How to cook cheese soup from melted cheese. Cheese Soup: Step by Step Melted Cheese Recipes

Ingredients:

• Chicken meat (thigh) - 2 pcs.
• Processed cheese - 2 pcs.
• Medium potatoes - 2 pcs.
• Small carrots and onions - 1 pc.
• Spices and herbs
• Oil for frying

Fortunately, the days when processed cheeses were bought only by a certain contingent for snacks are gone. From such, at first glance, an unremarkable product, you can cook a real culinary masterpiece.

We offer three of the most common recipes for processed cheese soups. In order to cook these soups, you will not need much time and large financial costs, but the taste of cheese soups will turn out to be simply incomparable. Let's not waste time. Put on your aprons and let's get started.

Soup step by step

1. As with regular soup, first boil the broth. When the meat boils, you can add sprigs of your favorite greens, and when the meat is cooked, pull it out.
2. We make the frying according to the classic recipe - finely chop the vegetables and fry in vegetable oil.
3. Cut potatoes into strips or cubes.
4. If you don't like bones in your soup, remove the cooked meat and separate from the bone.
5. Send the pulp back to the broth, followed by the potatoes and roast.
6. 10 minutes to the soup can not be approached. In the meantime, grate the cheese or chop it very finely (so it melts faster).
7. Send the prepared cheese to the pan, salt, add spices to taste.
8. Further as desired. Put the greens immediately into the pan and boil so that the processed cheese soup does not turn sour, or put in portions in bowls.

If you are afraid that you will not be able to mix the cheese well while laying it in the soup, use a little advice. Put it in a separate bowl and pour boiling water over it. In a small bowl, it will be more convenient to stir the cheese to a homogeneous consistency. And then, as per the recipe, pour the cheese mass into the broth instead of the grated curds.

The next cream cheese soup will be with mushrooms.

• Fresh mushrooms (at your discretion) - 350 gr. dried - 50 gr.
• Potatoes - 2 pcs.
• Processed cheese (cheese mass) - 2 pcs. (200 gr.)
• Carrot
• Greens, spices

Cooking steps:

1. For this soup, we will use mushroom broth. If you bought fresh mushrooms, wash them well and clean them. Cut into pieces and put to boil for 40 minutes. Soak dried mushrooms and rinse with special care so that later the sand in the soup does not creak on your teeth.
2. We proceed with vegetables in the same way as in the previous recipe. We cut the potatoes, and from onions and carrots we make frying, into which, if desired, you can add special spices for soup with mushrooms.
3. But during the time that we cooked the vegetables, the mushrooms were almost cooked. We send the potatoes and frying to the broth and let them cook a little together.
4. Already using a well-known technology, we throw cheese.
5. Add salt, cut greens. The soup is ready, you can call everyone to the table.

This recipe can be slightly modified. Make the main broth on meat, and fry the mushrooms with carrots and onions. Butter is better to take butter, so frying will be more fragrant.

Cheese soup with rice and croutons

• Rice - 100 gr.
• Carrots and onions of medium size - 1 pc.
• Potatoes - 2-3 pcs.
• Processed cheese - 200 gr.
• Bulgarian pepper - 1 pc.
• Salt, spices, herbs.

Cheese soups can (or maybe even need to) be prepared in the form of mashed soups. For some reason, they turn out much tastier and even look more beautiful in the photo.

1. It is better to prepare crackers for this recipe in advance so that you don’t get distracted by them later, as you will need to make sure that they do not burn. Cut the bread (white or black does not matter) and dry it in the oven at the lowest temperature.
2. Make a roast. When the onion becomes transparent, you can add a pinch of your favorite spices.
3. Boil water. Well-washed rice and frying are sent to boil.
4. After 3-4 minutes, after the rice boils, throw in the potatoes.
5. Prepare the cheese. If it is processed cheese - cut into pieces. You can simply put the curd mass with a teaspoon, it boils quickly enough.
6. If the rice is almost cooked, we throw cheese, herbs and check for salt.
7. When all the ingredients are cooked, you can turn an ordinary dish into an extravagant cream soup.

If possible, buy homemade chicken for processed cheese soup. The broth from it turns out to be much tastier and more aromatic, although the calorie content of cheese soup will increase slightly, but we don’t cook it so often to save on taste.

For the broth, you can use both dry spices and fresh herbs. To do this, make a small whisk of your favorite herbs and throw it along with the meat. When the meat is ready, take them out of the broth.

If you have tried a huge number of delicious dishes and it is difficult to surprise you in food, then we offer you a set of various chicken cream soup recipes. These original dishes are easy to prepare at the same time. Trying them, you will feel like you are in a French restaurant. Not surprising, because France is the birthplace of such recipes!

The recipe for chicken soup with cheese is very simple.

Ingredients:

• Chicken fillet
• Potatoes - 2-3 pcs.
• Hard cheese - 150 g.
• Leek
• Carrot
• Greens, salt, pepper

Step by step cooking recipe:

1. boil chicken
2. Strain the broth
3. Throw the potatoes into the strained liquid
4. Meanwhile, prepare the roast. To do this, fry onions and carrots.
5. Transfer the vegetables fried in a pan to the soup, followed by chicken slices and hard cheese.
6. Try to maintain a medium cooking temperature so that the cheese disperses well in the broth. Stir the soup while doing this so that there is a homogeneous mass.
7. Rice can be used in this recipe. To do this, add 2 tablespoons of rice during the cooking process. Be careful, the soup will be thicker. Thus, the amount of water will need to be increased.

Chicken cream soup - a classic recipe

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 2-3 pcs.
• Hard cheese (can be processed) - 150 g.
• Carrot
• Garlic
• Salt, spices, herbs, croutons - to taste

Cooking process

1. Boil the chopped chicken pieces for 60 minutes.
2. Cut vegetables into small pieces
3. Take out chicken meat
4. Transfer carrots, potatoes, onions to the broth
5. Throw in the chicken pieces
6. Beat everything with a blender until the consistency of mashed soup. Advice. If you have an acrylic blender, let it cool before pouring the soup into the bowl.
7. Put a homogeneous mass of soup on fire, add cheese cut into small pieces
8. Stir the soup until the cheese dissolves
9. Garnish with garlic or herb croutons, if desired.

Cream soup with melted cheese and mushrooms

Refined and interesting will be a recipe for cream soup with cheese and mushrooms.

For this recipe you will need:

• Mushrooms, champignons 400 g
• Processed cheese 1 piece
• Potatoes 3 pcs
• Half an onion

Cooking steps:

1. boil potatoes
2. Fry chopped onion and mushrooms
3. Blend boiled potatoes in a blender until smooth.
4. Sprinkle with grated cheese and stir, watching as the cheese melts.
5. Add mushrooms

Creamy chicken soup with cheese and mushrooms

In this recipe, you need to add chicken, carrots, butter to the previous ingredients. So, the cooking technology:

Add chopped potatoes to the finished chicken broth, followed by carrots and onions. After a few minutes, throw in the chopped mushrooms and butter. Sprinkle everything with grated cheese, add herbs. Puree the soup with a blender.

Creamy zucchini soup with chicken and cheese

For cooking you will need the following ingredients:

• chicken meat 400 g
• zucchini 1 pc
• potatoes 1 pc
• onion 1 pc
• cream 100 ml.
• hard cheese 20 g
• nutmeg, salt, pepper

Recipe:

1. boil chicken
2. Cut vegetables into large pieces
3. Throw potatoes, onions, zucchini
4. After adding spices, wait until the end of cooking
5. Beat the soup with a blender
6. Pour the cream into the soup. Let the content boil
7. Sprinkle grated cheese on top

Cheese cream soup with smoked chicken

Prepare this dish for the family to create a restaurant atmosphere at home. The birthplace of cheese cream soups is France. Light and tender chicken puree soup is perfect for baby food.

Ingredients:

• 1.5 liters of water
• 3 potatoes
• 1 pc onion
• 1 piece carrot
• 200 g smoked chicken
• 1 PC. processed cheese
• 25 ml cream
• dill or parsley - to taste

Recipe

• chop carrots
• chop the onion
• Make fried carrots and onions
• Slices of smoked chicken cook for 20-30 minutes
• Add potato cubes to the soup and wait until the end of cooking
• Put fried carrots and onions
• Grind cheese
• Puree the soup with a blender. Pour in the cream when the soup is thick
• Sprinkle shredded cheese on top and wait for it to dissolve.
• Add chicken pieces, herbs, croutons.

This dish is equally delicious both cold and hot.

Chicken cream soup with cheese rolls

We offer an unusual and at the same time simple recipe.

For this recipe you will need:

• Chicken broth - 2 liters.
• Potatoes 3-4 pcs.
• Processed or hard cheese - 150 g.
• Flour - 120 g.
• Egg -1 pc.
• Onions, carrots, herbs, salt and pepper.

Recipe

1. Boil the chicken, strain the broth.
2. Throw the chopped potatoes into the broth
3. Add an onion cut in half. Can you pre-fry the onion?
4. In the meantime, you need to prepare the rolls. Dough: mix the egg with salt and flour
5. Roll out the finished dough, give the shape of a rectangle. Put the cheese on the dough, form a tight roll
6. It is better to make the rolls small so that they can be eaten whole.
7. Throw the rolls into the soup
8. Roast carrots with onions.
9. Transfer the fried vegetables to the soup and cook until tender.
10. Add pasta if desired

Calories: Not specified
Cooking time: Not indicated

Remember when we were always forced to eat soup when we were kids? Many children still associate it with something unpleasant and not bringing any pleasure. But this can be easily fixed, pleasing both adults and children. And this will help us with a delicious and inexpensive soup made from processed cheese.
The main thing is to choose the right processed cheese. It should say on the package that it is a processed cheese, not a cheese product. Cheap processed cheeses will not dissolve in the soup, you will only spoil the soup with them. We will cook our soup in water, but you can cook it if you wish.

Cream cheese soup - recipe with photo.

Ingredients:

- potatoes - 4-5 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- processed cheese - 2 packs;
- vegetable oil - 2-3 tablespoons;
- ground black pepper - a pinch;
- salt - to taste;
- greens - to taste;
- water.

Recipe with photo step by step:

Greens can be taken to taste.




First of all, let's prepare the vegetables. Potatoes, onions and carrots are thoroughly peeled and washed.




We cut the potatoes into large cubes, finely chop the onion, and grate the carrots.

We take out the processed cheese from the package and also cut it into small cubes.

Next, let's start cooking. We heat the pan in olive or refined sunflower oil, and fry the carrots and onions over low heat. This should be done for a short time, about one to two minutes.

We put a pot of water on the fire and wait for it to boil. After that, put the potatoes in boiling water and cook for about 15 minutes. Using a knife, check if the potatoes are ready. We stick a knife into the cube, and if it freely enters and exits, then the potatoes are cooked. When we are convinced of this, we pour onions and carrots into the pan. About five minutes before the dish is ready, add the processed cheeses to the soup. At the same time, we stir it intensively so that they completely dissolve and we do not come across melted lumps. At the end, to give the soup a taste, add spices, black peppercorns and bay leaf. Finely chop the herbs on a cutting board. It can be parsley, dill, cilantro, etc. Pour the finely chopped greens into the pan, after which we salt our soup. The amount of salt should be taken at your discretion. After that, mix the liquid thoroughly, and the processed cheese soup is ready!

In addition to the above products, you can add finely grated cucumber and oatmeal to it. To do this, fry the sour cucumber in butter and add to the soup. Or you can give it an unusual taste by adding sautéed mushrooms and some pasta, such as vermicelli. And instead of water, you can take chicken broth and add rice to the soup. In any case, this recipe is very versatile and varied, so it is very difficult to mess it up.
Bon appetit.




Old Lesya
If you're looking for something heartier, check out

Cheese soup with melted cheese is a delicious and quick to prepare first course. Processed cheese is an amazing product and at the same time versatile. A well-known story is connected with the origin of this cheese. In Switzerland, not long before the First World War, so much cheese was produced that there was nowhere to put it.

And to keep the cheese from spoiling, some of it was melted. The Swiss liked the cheese, and already it began to be used everywhere. With processed cheese, the hostesses diversified the daily family menu.

Recipe Information

• Cooking method: on the stove
• Servings:4
• 45 min

Soups are now prepared with the addition of a variety of products: mushrooms, all kinds of meat, sausage, cabbage, potatoes and even tomatoes. The use of such an unusual ingredient gives the soup a piquant taste. Write down, rather, the simplest and most delicious recipes for processed cheese soup! They should always be at hand.

The easiest cheese soup recipe

Ingredients:

1 processed cheese;
1 small carrot;
1 small onion;
3 medium potatoes;
salt;
2 tbsp vegetable refined or butter;
1 tbsp mushroom or vegetable seasoning (or 2 bouillon cubes) for soup;
0.5 cups of small pasta (vermicelli or noodles);
greenery.

Cooking:
Put a pot with two liters of water on the fire. While the water is boiling, sauté finely chopped onions and grated carrots in oil. Cut potatoes into strips. We put the whole cheese in boiling water, stirring, let it melt. Reduce heat and add potatoes.

After boiling the soup for 5 minutes, put in it onions with carrots and vermicelli. Stir the soup thoroughly and add seasonings with salt. We bring the dish to readiness. Pour the finished soup with processed cheese into plates, sprinkle each with finely chopped parsley and dill.

Cream cheese soup with sausage

Ingredients:
small crackers - for serving;
processed cheese - two pieces;
smoked sausages - 160 g;
filtered water - 1.2 liters;
medium-sized potatoes - 3 pcs.;
fine or medium salt (at your discretion);
large carrots - 1 root;
fresh spicy greens (at your discretion);
vegetable oil (for frying);
garlic peeled - three cloves;
onion - two heads.

Cooking:
To start cooking spicy cheese soup with smoked sausages, you need to carefully prepare all the foods indicated in the recipe.

Peel and then chop all the vegetables. Fry the vegetables for a few seconds in deodorized vegetable oil in a saucepan. Add chopped smoked sausages to them. Mix all the above ingredients and continue cooking for another ten minutes, after which salt everything to taste.

In the required amount, pour water into the pan, add the potatoes cut into slices. Cook soup with chopped vegetables and smoked sausages until the potatoes are tender, which can take about fifteen minutes.
On a grater with larger holes, you need to grate the processed cheese, pour it into the soup, then stir until the cheese mass is completely dissolved.

After the cheese has completely dissolved, turn off the heat, and after that, you can add freshly chopped greens to the hot soup and serve with crackers.

Cream cheese soup with chicken

Here's what you'll need:
250 gr. chicken fillet;
200 gr. processed cheese;
400 gr. potatoes;
100 gr. Luke;
100 gr. carrots;
2 tbsp pasta "cobweb";
200 gr. white bread;
3 cloves of garlic, vegetable oil;
salt, black ground pepper.

How to cook:
Pour the chicken fillet with water and cook until tender (about 20 minutes from the moment the water boils).
Finely chop the onion, grate the carrots on a coarse grater. Fry vegetables in vegetable oil until golden brown. Peel potatoes, cut into cubes.

In the meantime, the broth is cooked - pull out the meat and chop finely. Put the potatoes in the broth, followed by the fried vegetables. Add chicken meat. Boil the soup until the potatoes are ready. When the potatoes are cooked in the soup, put the pasta, mix, cook for two to three minutes.

Add melted cheese, salt and pepper to taste, stir and turn off the gas. Soup with processed cheese is recommended to be served with white croutons.

Cream cheese soup recipe Druzhba

Processed cheeses in soups give them a tender, creamy taste, they are very nutritious. It is quite possible to feed the whole family with such a soup, because children especially love them. Friendship cheese soup is easy to prepare.

Ingredients:
Water - 1.5 l
Cheese friendship or wave - 200g
Potatoes - 4 pcs., if you like thick soups, then more
Onions, carrots - 1 pc.
Salt pepper.

How to make a simple cheese soup:
Throw processed cheese cut into thin slices into boiled water. Once they are melted, chop and add potatoes. Finely chop the onion, rub the carrots on a grater. Fry everything in a frying pan with oil. Then, together with salt and spices, place in the soup. Cook until potatoes are cooked. Aromas of onions and carrots will muffle the milky smell and give the cheese soup a harmonious bouquet.

And when the soup is already in the bowls, add a pinch of greens and a handful of ruddy crackers directly into them. And then you will not regret that you made friends with the old-fashioned friendship cheese! By the way, producers of friendship cheese curds still follow the recipe for preparing their product, which they are proud of.

Cream cheese soup with cauliflower

Tender, incredibly creamy, and highly nutritious, this delicious cauliflower soup with cheese.
If you want to lighten the dish, remove the beef - the vegetable broth will sound no worse, but the calorie content will drop significantly. Processed cheese is best purchased in a bath, like butter or curd mass, but sandwich plates can also be used.

Ingredients:
cauliflower - 380 g;
beef - 140 g;
potatoes - 190 g;
butter - 35 g;
processed cheese - 270 g;
bunch of parsley;
bulb red;
salt, black pepper.

Cooking method:
Cut the beef into medium-sized pieces. Pour in water, cook for about an hour along with the onion (do not chop). The approximate amount of water is 3.5 liters, but vary according to the estimated volume of the broth.
Add potato cubes, cook the soup for a quarter of an hour.

Rinse the cabbage head, disassemble the inflorescences, chop. Fry with butter. Send to soup.
Next, add cheese there, you can first cut it to facilitate melting.
Salt. Season with pepper. Remove from heat, serve immediately, sprinkled with parsley.

Cream cheese soup with mushrooms and buckwheat

Buckwheat, mushrooms and cheese are a wonderful flavor combination that can be combined in the first course. For mushroom soup with melted cheese according to this recipe, we will use ordinary champignons. This first dish is prepared in half an hour.

Ingredients:
200 grams of champignons;
one onion and carrots;
oil;
100 grams of cheese (you can take more);
half a glass of buckwheat;
2 potatoes;
salt, herbs.

Cooking:
Pour 2 liters of water into the pan, put on the stove. We clean and cut the potatoes, wash the buckwheat and put it in the pan together, salt the soup.

We chop the mushrooms and also send them to the saucepan. Cook everything together until tender, about 15 minutes.
We cut the onion, three carrots and fry in a pan in oil until golden brown. We fill the soup with fried vegetables, add grated cheese, more salt to taste, chopped greens and turn it off.

Instead of buckwheat, you can put any cereal. For example, pearl barley (then the cooking time will increase), millet or wheat groats.

How to make croutons for cheese soup
Cut white bread into small cubes. Put on a baking sheet, pour two tablespoons of vegetable oil, squeeze the garlic, salt and mix everything. Brown in the oven until golden brown.

Video - recipe: Cheese soup with cheese in a slow cooker

1. In order for the soup to have a creamy texture and a pronounced cheesy taste, put processed cheeses in it at the rate of 100-120 g per liter of broth.
2. In order for the cheese to dissolve quickly and without residue in the soup, before laying it in the broth, cut it into small cubes or mash with a fork. It is undesirable to use a grater for this, since a fair amount of rather viscous cheese will stick to its surface and will not fall into the pan.
3. When you make soup fried from onions and carrots, add bell pepper at the end, it will give the soup an extra taste and aroma.
4. The dish will turn out tastier if you put several varieties of cheese in it at once.
5. When choosing curds for soup in the store, pay attention to their packaging. It must certainly contain GOST 31690-2013, which means that this product contains only milk fat, without the addition of palm oil and other surrogates.
6. It will be more convenient to add cheese to the soup if you first cut it into pieces, dissolve it in the broth, and only then add it to the soup.
7. If the recipe for cheese soup includes potatoes, then curds are supposed to be added to it after it is completely ready.
8. The best addition to a thick cheese soup is white loaf croutons or rye croutons.

With this first course, you can easily feed the whole family and diversify the usual dining table with a truly delicate meal. Cheese cream soup, a step-by-step recipe of which we will tell today, has an excellent combination of ingredients and an unforgettable cheese taste. It's easy and quick to make, the ingredients are affordable and inexpensive, and the whole family will thank you and ask for more.

As you might guess, cheese cream soup belongs to French cuisine, probably only there they could come up with such a delicate and sophisticated dish. Its existence became known at the beginning of the 20th century, and cream soup became especially popular in the 50s of the 20th century, when processed cheese began to be mass-produced.

Calorie cream cheese soup with melted cheese

The calorie content and nutritional value of cheese cream soup are calculated per 100 grams of the finished dish, which includes processed cheese.

The table shows guide values. The BJU of a dish can vary significantly, depending on the additional ingredients used.

How to make Cream Cheese Soup

Any housewife can cook cheese cream soup, and our detailed step-by-step recipe will tell you how to make it even tastier. As processed cheese, we will use the most common cheese that is on the shelves of any store.

Ingredients

• Water - 2-2.5 liters.
• Processed cheese "Wave" - ​​2 pcs.
• Processed cheese "Friendship" with onions - 2 pcs.
• Potato - 3 pcs.
• Bulb - 1 pc.
• Garlic - 2 cloves
• Carrot - 1 pc.
• Vegetable oil - 1 tbsp. spoon
• Green onions - 3 feathers
• Dill - 1 sprig
• Parsley - 1 branch.
• Pepper

How to make cheese cream soup

We put a pot with 2.5 liters of water on the fire. While the water is boiling, prepare the food. Wash and peel potatoes, cut into medium cubes.

Cut the onion into smaller pieces. Crush the garlic, or you can chop it finely.

Pour vegetable oil into a heated frying pan, spread the carrots, fry for several minutes.

Then add the onion to it. Fry until golden brown and browned. Add garlic at the very end so that it does not burn.

We take processed cheese, cut into cubes, so it will disperse faster in hot water.

The water boiled. We spread the chopped potatoes first, cook until half cooked, about 10 minutes, approximately.

Then add the diced cream cheese to it. At the same time, we reduce the fire to medium mode, since the milk cheese, the foam will quickly rise and everything will run away.

As for cheese, you can take any processed cheese, with any fillers that you like, whether it be with ham, mushrooms, bacon, herbs.

Cook until all the cheese is melted, about 15 minutes. Remember to stir occasionally as the cheese can stick to the bottom of the pot.

As soon as the cheese is melted, the potatoes are cooked until cooked, put the fried onions and carrots into the pan. Reduce the fire to a minimum.

We take a blender, and carefully grind everything to a creamy consistency.

Finely chop the dill. In addition to dill, you can add green onions and parsley.

Pour the cheese cream soup into bowls, decorate with herbs and, if desired, with croutons.

This soup can be made with chicken broth. To do this, boil the breast until cooked, cut into cubes and grind together with all the ingredients with a blender.