Dry loaf croutons. Croutons with egg and milk - a simple breakfast and a stylish snack

If the usual sandwiches are already tired, then croutons from a long loaf will come to the rescue. What is this dish? These are slices of bread fried in a pan with the addition of other ingredients. You can make them sweet. Then it will be a great addition to tea. You can make salty or even spicy croutons. This will be a very spicy snack that can be served at the festive table. How to prepare croutons for each occasion? We will talk about this below.

First cooking option

Sweet loaf croutons are the perfect solution for breakfast. This is a great alternative to boring scrambled eggs or scrambled eggs. Everyone likes the sweet version of the dish. He will bring adults back to childhood, and children will most likely like it, and they will not need to be persuaded for hours to have breakfast.

For their preparation, you will need the following products:

2 eggs;
one loaf;
5 st. spoons of sugar;
oil (to fry the croutons).

cooking process

The loaf should be cut into slices about one and a half cm thick. Mix eggs with milk and beat together. Put the slices into the resulting mixture. In this case, you need to observe the measure. The pieces should not become sour in the mixture, but soak in it. Put the resulting slices in a heated pan with vegetable oil and fry well on one side and the other until a crust appears. Sprinkle the prepared croutons with sugar, and before serving, you can add jam or jam to them.

Another variant

Now consider the recipe for croutons from a long loaf with sausage. For such a dish, you will need the following components:

12 slices of a loaf;
boiled sausage - 200 g;
250 ml of milk;
3 eggs;
hard cheese (about 100 g).
salt;
dill;
vegetable oil.

Cooking

How to cook croutons from a loaf with sausage? Now let's talk in detail. You need to beat the eggs, adding a little salt. Grind cheese and sausage on a fine grater, mix. Heat up a frying pan by pouring oil into it. Pour milk into a plate, dip bread in it and fry a little in a pan. When the croutons on one side are covered with a delicious crust, turn over to the next. Then we spread the mass obtained on a grater, evenly distributing it over each toast. Then cover with a lid and wait a couple more minutes. After cooking, the product should be sprinkled with dill and can be served.

Cheese croutons

Now we will tell you the recipe for croutons from a loaf with cheese. What is needed for this:

12 slices of a loaf;
12 pieces of cheese 4 mm thick;
one egg;
butter and vegetable oils (one tablespoon each);
salt to taste.

How to cook?

It is necessary to beat the egg with three tablespoons of water and a pinch of salt. Melt a spoonful of butter over low heat. Then add vegetable matter to it. Dip each slice of loaf individually into the resulting batter and fry until a crust appears. After the slices turn and immediately put the cheese on the hot side. Cover with a lid and cook over low heat for a few more minutes, after which you can already serve. These croutons are best eaten immediately while they are still hot.

Cooking option for sweet tooth

Now we will tell you how to make delicious croutons from a loaf. You will need:

8 slices of a loaf;
condensed milk (about 200 gr.);
3 eggs;
3 art. spoons of water;
frying oil.

How to do?

It is necessary to beat the eggs in the usual way, add water and condensed milk. Dip the loaf slices into the mixture, remembering that they should be soaked, not dissolved in it. After that, fry on both sides in a pan.

Another delicious breakfast

Now we will tell you how to make croutons from a loaf with egg, jam and milk.
For cooking you will need:

10 slices of a loaf;
3 eggs;
200 g of milk;
jam, nutmeg, cinnamon and butter (to taste).

cooking process

Take half the slices of a loaf and cover each on one side evenly with jam. Top with the second piece of loaf. Mix eggs with milk, add nutmeg and cinnamon. We dip the prepared “sandwiches” from the loaf and jam into the resulting mixture, fry them on both sides in a preheated frying pan.

Recipe for croutons from a loaf with garlic

We will need:

one loaf;
100 g of mayonnaise;
boiled eggs (3 pcs.);
4 cloves of garlic;
pickled cucumber;
1 can of sprats;
frying oil.

How to cook?

It is necessary to cut the loaf into thin slices and put in a frying pan for frying. You need to do this until a golden crust appears. Dip the garlic in salt and rub the croutons from the loaf with it. Eggs and cucumber cut into slices of small thickness. On each toast we put a circle of eggs, a cucumber and a medium-sized sprat. If desired, such croutons are also decorated with greens.

Non-standard recipe with potatoes

To make potato wedges, you will need the following ingredients:

half a loaf;
100 g of milk;
3-4 medium potatoes,
salt, pepper, cilantro or parsley (your choice);
a little flour.

How to cook?

It is necessary to rub the potatoes on a fine grater and add additives to them (cilantro, salt, red pepper). Next, you need to cut the loaf into pieces, dip each in milk. Spread potatoes evenly on each slice of loaf, press down a little with a fork so that the filling does not fall off, and sprinkle flour on top.

Then put slices of bread in a hot pan in heated oil so that the potatoes are on top. When the bottom is ready (covered with a crust), you need to let the potatoes fry, but you need to do this carefully and make sure that the filling and the loaf do not separate.

Conclusion

This is how croutons from a loaf are prepared. Everything is very simple, but delicious. Enjoy your meal!

According to the classic (and rather ancient recipe), croutons are a completely unpretentious dish, prepared from “half-eaten” supplies. It could be stale bread, a piece of dried cheese, salt, sour milk, sometimes tomatoes and a bit of smoked meat.

However, today the recipe for toast has acquired a fairly specific form, although, as before, it involves the use of products from among those that were lying around in the kitchen.

Classic recipe

When mastering this or that dish, you always need to follow the classic (basic) recipe, and only after practicing it several times, start experimenting.

Cooking croutons from a loaf with egg and milk step by step. First of all, you need to put on a small fire a frying pan, lubricated from the inside with oil, so that during the preparation of the bread, it has time to warm up.

Then you can use sliced loaf or bread for toast, or you can cut the loaf yourself. This takes into account the thickness of one slice: thin ones will dry better and be crispy, while thick ones will retain a soft layer between the fried sides.

When the bread is cut, you should choose a container in which it would be convenient to dip the bread slices. Eggs are driven into this container, and then they are beaten with a mixer, whisk or fork until smooth.

After, without stopping to stir the egg mass a little, milk is poured into the container, and also salted or sweetened to your taste.

The bread slice is properly soaked in the prepared mixture, that is, it must be completely dipped into it. Excessively stale or thick pieces should be kept in the container for about 20 seconds. Otherwise, 5 seconds will suffice.

The processed slices of bread are carefully laid out on an already heated frying pan. Of course, it will not be possible to lay out everything at once, so it is better not to dip all the pieces at once, but as needed.

The slices are fried for 2-3 minutes each, on both sides. A golden crust should appear on both sides.

To lay out the first ready-made croutons, you will need a plate lined with paper napkins. They absorb oil well and save the dish from excess fat.

Recipe for cheese toasts with milk and eggs

If you want to add a little piquancy to the taste of ordinary croutons, then you can try the recipe with cheese.

Ingredients (for 2 servings):

Long loaf (can be replaced with white bread) - 200 g;
Milk - 1 tbsp. (200-250 ml);
Butter - 20 g;
Chicken eggs - 2 pcs;
Hard cheese (pre-rub) - 20 g.

Cooking time: 10 minutes.

Calories: 274 kcal.

How to fry cheese croutons with egg and milk? When all the ingredients are prepared, the bread is cut into cubes 1x1 cm in size. After that, a mixture of beaten eggs and milk is prepared in a separate container.

If the cheese has not been grated beforehand, then it will need to be grated after the mixture is prepared.

When the “cheese crumble” is ready, you can dip the bread cubes in the milk-egg mixture, and then sprinkle them with cheese.

Butter is heated in a frying pan. Bread cubes are laid out on a heated frying pan.

The bread is toasted over medium heat until browned (about 2-3 minutes).

After that, cheese croutons are ready to eat.

How to cook croutons in the oven

You can cook croutons with milk and an egg in the oven for any meal and it will always be appropriate. Usually, cooking a dish in the oven involves adding ingredients that are located on only one side of the toast (in the form of a sandwich). In such cases, cooking croutons in the oven allows you not to violate the integrity of the structure.

Ingredients: Depending on the chosen recipe, i.e. any of the recipes above will work.

Time: 10 minutes.

Calorie content: depending on the chosen recipe.

First of all, you just need to prepare the croutons according to any recipe that suits you. In parallel with the preparation of croutons, the oven must be heated (up to 220 ° C).

When the preliminary steps are completed, croutons are laid out on a baking sheet greased with a thin layer of oil, and the baking sheet itself is placed in the oven for 5 minutes. The toasts do not turn over.

After the set time, the croutons can be served on the table.

It is noteworthy: croutons in the oven are juicier and tastier than usual, regardless of the recipe chosen.

Sweet croutons recipe

Egg and milk croutons can be savory or sweet to your liking. To sweeten the treat, you just need to add more sugar to the milk-egg mixture. Below is one of the options for preparing sweet croutons.

Ingredients:

Slices of dried white bread - 8 pcs.;
Chicken egg - 1 pc.;
Milk - 1 tbsp. (200-250 ml);
Sugar - 1 tbsp;
Salt - to taste (but a little, otherwise it will kill the sweetness);
Cinnamon - 1 tsp;
Vegetable oil - 3 tablespoons;
Butter - 20 g;
Powdered sugar - at your discretion (required for sprinkling).

Time: 15 minutes.

Calorie content: up to 300 kcal.

How to make sweet croutons with egg and milk? First of all, the egg is beaten with milk, sugar, salt and cinnamon.

If there are no ready-made slices of dried white bread, then you can cut the bread yourself into slices of 1.5 cm thick.

The bread rolls are dipped in the prepared mixture and laid out on a greased and preheated frying pan.

Slices of bread are fried on both sides until a crust appears and laid out on a plate.

Ready-made slices are smeared with butter and sprinkled with powder. After that, the dish is ready to eat.

There are several other ways to make croutons sweeter:

You can use banana instead of eggs. Bananas mashed with milk give a good thickness and are suitable for dipping slices of bread in them, and at the exit they give a sweet taste and a pleasant aroma;
You can add sweets after cooking the croutons. To do this, you just need to pour the toast with sweet syrup, spread with fruit jam (preferably sweet and sour) or dip in condensed milk;
You can also add vanillin to the dipping mixture, which focuses on the sweetness of the dish.

most suitable for cooking is stale, dried bread, which, when tasting, does not seem underdone inside;
the oil is heated in a pan before frying, this prevents the egg-milk mixture used to dip the bread from spreading;
in addition, there should not be a lack of oil (it threatens to burn the dish) or its excess (the treat will come out too fatty to taste);
instead of vegetable oil, you can use butter, which gives a more delicate taste (but, at the same time, multiplies the number of calories);
if necessary, milk can be replaced with kefir, cream or an additional egg;
also, instead of milk, you can use sour cream, but not necessarily sour;
to make egg and milk loaf croutons more satisfying, and their crust more crispy, you will need to grate a little hard cheese.

Enjoy your meal!

If you haven't tried egg and milk loaf toast yet, you're missing out. This is really something incredible! Delicious, ruddy sweet croutons, cooked with egg and milk, tender inside and slightly crunchy on the outside, taste like a tender soaked pie. These sweet croutons are perfect for breakfast or as a snack between meals. And if you serve them according to all the rules, with pieces of fruit and berries, then this dish turns into a dessert.

For a reason unknown to me, this recipe appeared in my culinary life not so long ago, but it immediately took root and periodically pleases me and my children with its simplicity of execution and wonderful taste. Cooking such sweet croutons from a long loaf is as easy as shelling pears, and if you have school-age children, then you can safely entrust the preparation of croutons with egg and milk to them. The time for the implementation of the recipe will take no more than 5 minutes.

When I was preparing these egg and milk croutons for the blog, I was worried that I would not be able to convey the beauty of this recipe in the photo. But apparently I was worried for nothing. Now I look at the photos of these incredibly tasty croutons and immediately wanted to repeat :)

Ingredients:

1 loaf
3 eggs
250 ml milk
2 tablespoons of sugar
sunflower oil for frying

Loaf croutons with egg and milk

For the indicated amount of milk and eggs, one standard loaf goes, which should be cut into neat slices 1.5 cm thick.

In a deep container (preferably with a flat bottom, such as a food container), stir three eggs and 2 tablespoons of sugar. The easiest way is to break up the eggs with sugar with a mixer, since we need to ensure that the sugar crystals are completely dissolved.

Literally 1 minute of operation of the mixer made it possible to turn the eggs into a homogeneous mass, and the sugar was completely dissolved.

Add 250 ml of milk to the egg mixture and lightly stir the contents of the container.

At this stage of cooking sweet croutons with egg and milk, put the pan on the fire and add 15-20 ml of odorless sunflower oil to its surface. Our frying pan should be well heated by the time when the first future toast touches its surface.

We dip each slice of a loaf into the egg-milk mixture, keep it in the liquid for about 5 seconds (the loaf should be completely saturated with egg and milk, but not have time to completely soften).

Then put in a hot frying pan and fry over medium heat on both sides until golden brown.

As soon as the first batch of croutons is ready, we fry the next one and so on until the entire chopped loaf is used up.

If you have any berries or fruits (only soft ones - bananas, peaches, and so on), then this will perfectly complement and decorate our dish.

A simple recipe for long loaf toast will help out when you need to quickly and tasty feed family members or guests. The finished product is perfect for breakfast or a children's afternoon snack. As a snack at work, you can use fried pieces with cheese and sausage, and lovers of sweets will like ruddy bread with jam and nutmeg.

Loaf croutons with egg and milk

Time: 10 minutes.
Servings: 2 persons.
Calorie content of the dish: 216 kcal / 100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Cooking croutons from a long loaf with milk and an egg is simple, but delicious to eat. The recipe can be used for morning tea or a snack during your lunch break.

Ingredients:

milk 2.5% - 200 ml;
vegetable oil - 2 tbsp. l;
chicken egg - 1 pc.;
sliced loaf - 150 g;
salt - to taste.

Cooking method:

Beat the yolk with the protein with a whisk or fork, add salt.
Pour the milk product into the resulting mass, mix.
Soak a slice of bread in the resulting mixture.
Put the bread on a hot frying pan, greased with oil.
Fry the toast until golden brown on both sides.

Sweet croutons

Time: 30 minutes.
Servings: 3 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: for an afternoon snack.
Cuisine: world.
Difficulty: medium.

Sweet croutons from a long loaf are suitable for children for an afternoon snack and breakfast.

Baking in the oven will reduce the calorie content of the finished dish, which is important for supporters of dietary nutrition. To enhance the taste, you can add cinnamon, vanilla.

Ingredients:

milk - 100 ml;
eggs - 2 pcs.;
stale loaf - 6 slices;
butter - 20 g;
sugar - 40 g.

Cooking method:

In a deep bowl, beat the egg with sugar until the grains are completely dissolved.
Add milk at room temperature.
Grease a baking sheet with oil.
Put the crumbs, previously moistened in a sweet mixture.
Put a baking sheet with future croutons for 20-25 minutes in the oven, heated to 200 ° C.

With sausage and cheese

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 231 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The recipe for toast from a long loaf with sausage and cheese is easy to follow. Sandwiches are hearty, they can be used for a picnic or a snack.

Ingredients:

boiled sausage - 300 g;
eggs - 2 pcs.;
hard cheese - 200 g;
loaf - 250 g;
sunflower oil - 2 tbsp. l.;
milk - 300 ml;
greens, salt - to taste.

Cooking method:

Cut the bread product into slices at least 2 cm thick.
Beat eggs with spices, milk.
Dip the bread slices into the mixture, fry one side in a hot pan for about 1-1.5 minutes.
Cut the sausage into wide strips, grate the cheese on a coarse grater.
Put the sausage on the unroasted side of the bread, then the cheese. Cover the pan with a lid, turn off the fire.
After 2-3 minutes, put the finished croutons on a plate, garnish with finely chopped dill.

With jam and nutmeg

Time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 269 kcal / 100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Fried toast with jam will appeal to both children and adults. Nutmeg gives the dish an exquisite taste. The addition of cinnamon makes the finished dish healthy.

Ingredients:

loaf slices - 8 pcs.;
apricot jam - 100 g;
butter - 80 g;
milk - 60 g;
powdered sugar - 125 g;
eggs - 2 pcs.;
nutmeg, cinnamon - to taste.

Cooking method:

Mix powdered sugar, whites, yolks.
Add nutmeg, dairy product, cinnamon.
Stir the mixture thoroughly.
Melt butter in a pan.
Dip slices of bread into the mixture, put in a hot pan.
Fry both sides of the bread.
Put a little jam on warm pieces, spread it with a knife over the entire area of \u200b\u200bthe bread.

Video

It's still great that someone once upon a time came up with the idea of frying small pieces of fresh or stale bread in butter, resulting in amazingly delicious crispy croutons. They are prepared easily and quickly, for this you do not need to have any special skills.

They use croutons both in the daily menu and for holidays, they are especially convenient for buffets and outdoor events.

Croutons can be used as an independent meal in the form of a light snack, or act as a flour side dish.

Toasts are simple and complex. In the first case, you only need to fry bread slices on both sides. And for the second option, they already use all kinds of additives in the form of meat, mushrooms, fish, cheese, vegetables and fruits, eggs or seafood.

There are salty croutons. In their preparation, ground black pepper, salt, other seasonings and spices are used. They are served with beer, soups or used as an ingredient in salads. You can make salted croutons from any kind of bread.

Sweet croutons are most often made from long loaf and wheat bread. They are served with hot drinks (cocoa, tea, coffee) as an independent dish. To prepare such croutons, they are often pre-soaked in milk or a specially prepared mixture called lezon (milk is mixed with eggs). Ready-made sweet croutons can be sprinkled with powdered sugar, poured with jam, honey, jam or condensed milk.

So if you really want to please your family with delicious and fresh pastries, but you have neither the time nor the desire to mess around with the dough, take the recipes below into service and cook long loaf croutons with egg and milk. Consider four cooking options.

Plain toast with milk and egg

Croutons with milk and eggs have now become almost the most popular type of breakfast. Why not? While oatmeal is being brewed and coffee is brewing, fry slices of yesterday's long loaf in a pan in a matter of minutes, get a traditional Western European breakfast and enjoy crispy fragrant pastries.

Taste Info Various Snacks

Ingredients

bread slices - 5-6 pieces;
milk - 0.5 cups;
chicken eggs - 2 pcs.;
vegetable oil (for frying) - 10-20 ml.

How to cook delicious fried loaf croutons with egg and milk

Break the eggs into a deep bowl or plate, add milk.

Using a fork or kitchen whisk, whisk the milk and eggs until smooth. For sweet croutons at this stage, you can add sugar (powdered sugar is best), and for salty croutons, spices (salt, curry, paprika, black pepper).

If your loaf is not sliced, then cut it into slices no more than 1 cm thick.

Pour vegetable oil into the pan so that it covers the bottom. Dip each piece of loaf on both sides in the milk-egg mixture.

Place slices in skillet and fry over medium heat until golden brown. Then turn the croutons over and fry on the other side. Make sure that the oil in the pan always covers the bottom, otherwise the slices of the loaf may burn.

Put the finished croutons on a flat plate and serve hot to the table. Brew fragrant tea, pour berry jam into a vase and enjoy.

Loaf toast with egg, milk and cheese

Long loaf croutons with egg and milk, and cheese will turn out to be even more satisfying. A great, tasty and nutritious start to the day. This option of croutons is suitable for taking them with you to work, to school, on the road as a snack.

Ingredients:

loaf slices - 5-6 pcs.;
milk - 1/2 cup;
chicken eggs - 2 pcs.;
salt - 0.2 tsp;
hard cheese - 140-160 g;
egg yolk - 1 pc.;
vegetable oil (for frying) - 20-30 ml.

Cooking:

In a deep bowl, using a whisk or fork, thoroughly mix the eggs with milk and salt.
Rub the cheese on a fine or medium grater, mix with egg yolk.
Heat vegetable oil in a frying pan, dip each slice of a loaf in a mixture of milk and eggs, put in a frying pan, fry until golden brown.
Then turn the croutons over, spread the cheese mass on the surface of each evenly, cover the pan with a lid (so that the cheese melts) and fry for another 4-5 minutes.
When serving, you can sprinkle such croutons with finely chopped fresh herbs.
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Loaf croutons with egg and milk in the oven

If your family loves to watch football matches on TV, while friends with beer, nuts and chips often drop by to watch, then the proposed recipe will suit you just in time. Refuse these store-bought snacks for beer, better cook fragrant and spicy loaf croutons with egg and milk in the oven.

Ingredients:

slices of loaf or bread - 10-12 pieces;
milk - 1 glass;
chicken eggs - 4 pcs.;
garlic cloves - 4-5 pieces;
salt - 0.3 tsp;
seasonings and spices - to your liking;
hard cheese - 180 g;
vegetable oil - 1-2 tsp.

Cooking:

Bread slices can be left in the form in which they are cut. But you can make them more original by cutting off the edges of the crust and shaping them into a rectangle, rhombus or square.
In a bowl, mix chicken eggs with milk and your favorite spices (dried dill, parsley, thyme, basil, oregano; ground black and red pepper; Italian and Provence herbs; cardamom; curry).
Peel the garlic cloves and pass them through a press, add to the milk-egg mass. Mix everything well to get a homogeneous mixture.
Lay parchment paper on a baking sheet and grease it with vegetable oil. Dip each bread slice on all sides in the prepared mixture and place on a baking sheet.
Grate the cheese. Sprinkle them with the future croutons laid out on a baking sheet, send them to the oven, heated to a temperature of 160 degrees, for 10 minutes.
Put the finished croutons on a flat dish, take out the beer from the refrigerator and enjoy your football evening!

Sweet croutons from a long loaf with egg and milk

And this recipe is suitable for hostesses who have incredible sweet tooth in their house - both small and old. Sweet croutons with milk and egg will appeal to both children and old people, because they turn out to be very tasty and tender. A wonderful option for dessert or an afternoon snack, as well as a great excuse to invite a girlfriend or neighbor over and chat in the evening over tea.

Ingredients:

loaf slices - 8-9 pcs.;
milk - 250-300 ml;
chicken eggs - 3 pcs.;
vanilla sugar - 0.5 tsp;
ground cinnamon - a pinch;
salt - a pinch;
granulated sugar - 2 tsp;
butter - 20 g;
vegetable oil - 2-3 tbsp. l.;
dried apricots, raisins and prunes - for decoration.

Cooking:

Beat eggs into a bowl, pour milk and add salt, sugar (regular and vanilla), cinnamon. Mix well with a fork or whisk.
Put dried fruits in a separate bowl, pour warm water, and let them stand for a while to steam and become soft, then cut them into small pieces.
Dip the loaf slices in the milk-egg mixture, you can hold them in the liquid longer (30 seconds on each side), then they turn out to be especially airy.
Heat vegetable oil in a frying pan. Put in it and melt the butter, now lay out the bread slices and fry until golden brown.
Flip the croutons to the other side and fry until cooked through. Transfer them from the pan to a wide flat dish and sprinkle with chopped dried fruit.
Such croutons are ideally combined with cool milk, but they will also fly away with tea and coffee in a matter of minutes.

Cooking Tips

To get delicious croutons, it is important to remember that bread or a loaf may not be the first freshness (a little stale), but eggs and milk must be taken fresh. Do not confuse!
It is best to fry croutons in a non-stick pan.
When frying, try not to pour a lot of vegetable oil into the pan, the croutons will absorb it and turn out to be too greasy.
The croutons will turn out even more delicious and crispy if you fry them not in vegetable oil, but in melted butter. But at the same time, remember that they will also be more high-calorie.
From the pan, it is better to first transfer the finished croutons to paper napkins or towels so that excess fat drains, and then to the dish.

Now you know how to fry croutons with egg and milk, and satisfy the tastes of all family members. Make them more often - ruddy and sweet for kids, spicy and satisfying for a husband and his friends, tender and appetizing for your elderly parents.