Fillet in the oven with cheese. In the oven, chicken fillet

Many people undeservedly dislike chicken breast, considering it a bit dry in dishes. If you think so too, then I highly recommend trying this recipe! You will forever change your attitude towards it and will simply fall in love with this cooking option! Moreover, everything is prepared as simply and quickly as possible, and the result is pleasantly pleasing! The dish ends up being so versatile that it is suitable for a snack during the day, for an everyday family dinner, and even for a holiday table. Chicken breast coated with cheese turns out incredibly tender, juicy and very tasty! I serve it as a separate dish, but you can easily prepare any side dish to suit your taste. This option for preparing breasts in a cheese coat can always be diversified by adding or different ones, rely entirely on your taste. I will tell you below about our family’s favorite option for preparing a delicious chicken breast with tomatoes and onions with cheese in the oven.

Ingredients:

one chicken breast.
two onions.
two tomatoes.
100 grams of cheese.
mayonnaise - to taste.
salt - to taste.
spices - to taste.

number of servings: 6.

How to cook chicken breast under a fur coat in the oven:

Cut the breast in half lengthwise, about 1 cm thick. It will be more convenient to do this while the meat is still slightly frozen. I always divide the breast into 6 parts.

Lightly beat the breast on both sides with a hammer and place in one layer in a baking dish greased with oil.

Lubricate the breast generously with mayonnaise (which can be replaced with sour cream or natural yogurt if desired), sprinkle with salt and your favorite spices. Ground black pepper works very well here.

Place the onion, cut into rings, on top (you can add a little salt to it). As I wrote above, at this stage you can add any mushrooms, garlic for flavor, bell peppers or any other vegetables that will give the meat not only juiciness, but also add a new and interesting taste. There is quite a lot of room for imagination here.

Place tomatoes, cut into circles, in one layer on top of the onion.

Sprinkle the tomatoes with salt and grated cheese. Any cheese is suitable here, as long as it melts well.

Bake the breast in a preheated oven at 200*C for about 30 minutes. Do not keep the dish for a long time so as not to dry out the meat.

Serve the chicken breast hot as a separate dish or with any side dish of your choice.

The meat turns out very tender and juicy! The dish itself is aromatic, light and at the same time nutritious and very tasty! This recipe can be used to prepare breast meat for any holiday, I assure you that only praise will await you!

Bon appetit!!!

Best regards, Oksana Chaban.

Sooner or later, the usual ones begin to get boring and no longer seem so tasty. But this is not a reason to despair, but rather an incentive to try something new and interesting. To diversify your diet, try cooking breast using new recipes, a step-by-step description of which is presented in our article.

Recipe with cheese in the oven

The breast recipe below is just for those who love juicy meat with a lot of cheese sauce. It's really very tasty.

Prepared with cheese and mustard in the following order:

Preheat the oven to 180 degrees.
Remove bones and skin from three chicken breasts and cut them in half to make 6 fillets.
Rub the chicken fillet with salt and pepper, place it in a large pan, cover the top with foil and place in the oven for 20 minutes.
At this time, melt butter (3 tablespoons) in a saucepan and add flour (2 tablespoons). Fry everything together until golden brown, and then gradually pour in milk (¾ cup). Cook the sauce for about 5 minutes until it thickens.
Stir into the sauce grated (1 cup), Parmesan (½ cup), mustard grains (1 ½ tablespoons) and a squeezed clove of garlic. Add salt to taste.
Remove the pan with the breasts from the oven and pour the sauce evenly over them.
Bake for another 25 minutes. During this time, the breast with cheese in the oven will have time to cook, but will still remain tender and juicy.

Serve the dish hot with a vegetable side dish.

Recipe for breast with cheese, cooked in foil

Low-calorie, protein-rich chicken breast is a staple dish on the table of athletes and people who adhere to proper nutrition. And meat cooked in foil is considered especially useful.

For the next dish you will need chicken breast, cheese, tomatoes. They will be baked in the oven for only 1 hour at 180 degrees. But first you need to make a mixture for coating the chicken. To do this, combine sour cream (30 ml), mustard and lemon juice (1 teaspoon each), salt and any spices to taste (paprika, pepper, Italian herbs, etc.). Apply the resulting mass to the whole breast, but first remove the skin from it.

Now the chicken needs to be placed on foil. Place onion rings on top of the breast, then two tomatoes cut into rings. Close the foil well on all sides so that the juice does not leak out, and place the baking dish in the oven. An hour later, when the breast with cheese is ready in the oven, you will need to unwrap the foil and sprinkle the dish with cheese. Place the pan in the oven for another 5 minutes until a crust forms.

Breast with tomatoes and cheese in the oven

At the first stage of preparing the dish, you need to make a marinade for the breast. To do this, combine olive oil and wine vinegar (2 tablespoons each), garlic (3 cloves) and a chopped bunch of basil (necessarily fresh) in one bowl. Salt the breast, or rather 2 halves of fillet without skin and bones, place in a baking dish, coat with marinade on all sides, cover with film and place in the refrigerator for 2 hours.

After the specified time, place cherry tomatoes cut in half, a few cloves of garlic crushed with a knife into the pan with the chicken and place the dish in the oven for 35 minutes. 2 minutes before the end of cooking, place mozzarella rings on the meat.

Chicken breast in the oven with cheese, tomatoes and basil turns out tasty, aromatic and low in calories. But it is worth remembering that marinating is a mandatory step in the preparation of this dish.

Chicken breast stuffed with spinach and tomatoes

To prepare the breast according to this recipe, you will need 6 skinless fillets (from three chicken breasts). To begin, you will need to marinate them for 20 minutes. To do this, you need to pour spices into a clean bag: paprika, garlic (1 teaspoon each), red pepper (1/4 teaspoon). Then add olive oil (2 tablespoons) to the dry mixture and place the breasts in the bag. Now you need to tie it up and thoroughly mix the fillet with spices.

Breast with tomatoes and cheese in the oven according to this recipe is filled with aromatic mass of sun-dried tomatoes (6 pcs.), mozzarella (100 g) and spinach (2 cups). To prepare the filling, all ingredients are finely chopped and mixed with Italian herbs and salt.

Take the breasts out of the bag, make a side cut or pocket in each of them, and put the filling in it (1 tablespoon each). Secure the edges of the pocket with a toothpick. Breast with cheese in the oven according to this recipe is first fried over high heat until crust is obtained, and then baked in a refractory form for another 30 minutes. It is important not to overcook the dish so that it does not turn out dry.

Chicken breast with cheese and mushrooms in the oven

In this recipe, mushrooms and cheese are used as a filling for chicken breast, from which the bones and skin are first removed. In total, you will need 4 fillet halves to prepare the dish.

Breast in the oven with cheese and mushrooms is prepared in the following sequence:

For the filling, fry the mushrooms with green onions until tender, then add grated cheese to the vegetables in the pan.
Make a pocket in each breast and fill it with mushrooms and cheese.
Bread the breast first in flour, then in egg and breadcrumbs.
Fry the fillet on both sides, after spraying the pan with oil from a spray bottle.
Place the dish in the oven for another 25 minutes and bake until done.

Breast with cheese in the oven according to this recipe turns out juicy due to the thick breading. If desired, the filling in the fillet can be secured with a toothpick.

Breast recipe with peppers, cheese and basil

To prepare this dish you will need 4 halves of fillets from two chicken breasts. Like previous recipes, you need to make a pocket for the filling using a sharp knife.

Chicken breast in the oven with cheese is filled with baked and peeled peppers (2 pieces each), whole basil leaves and mozzarella (2 rings each). The breast is baked in the oven for 35 minutes at 190 degrees, and 5 minutes after the end of cooking, the dish is sprinkled with Parmesan.

Chicken breast in the oven with dried apricots and feta cheese

The combination of spicy spices, dried apricots and the salty taste of feta makes this dish delicious and sophisticated at the same time. Breast with cheese in the oven according to this recipe is prepared in a special baking bag, so it turns out juicy and tender.

To prepare this dish you will need 2 chicken breasts. They must first be cut in half and the bones removed, but the skin must be left. Make a slit in each of the four breasts lengthwise to create a pocket. You will then need to put the filling in it. To prepare it, you need to combine chopped dried apricots (80 g), walnuts (50 g) and feta (100 g). Stuff each cut in the breast with a spoonful of the mixture and, if necessary, secure it with a toothpick.

After this, the stuffed breasts must be breaded in a mixture of spices and herbs for chicken, put in a baking bag and put in the oven for 50 minutes (180 degrees). After cutting the bag, pour the resulting juice over the breasts and serve with a side dish.

My husband and I decided to lose weight. It's much easier to do this together. My husband went to the gym, I haven’t decided yet. In order to achieve the desired result, the menu had to be completely changed. We started eating more chicken and vegetables. To diversify your diet, you need to use different chicken dishes.
Today we need to cook something from chicken fillet. Perhaps I'll bake it in the oven with cheese, garlic and mayonnaise. Baked dishes are very nutritious, tasty and rich in vitamins and nutrients. I invite you to join in and prepare a very tasty chicken fillet baked in the oven with cheese and tomatoes according to this recipe with photo.

Products:
- chicken fillet 2 pcs,
- cheese 50 g,
- garlic,
- spices,
- olive oil,
- mayonnaise 30 gr.

How to cook with photos step by step

1. Make small cuts along the surface of the chicken fillet every 1 cm.
2. Sprinkle with spices and salt.

3. Mix mayonnaise with garlic and cover the fillet with this mixture.
4. Spray the chicken with oil.

5. If desired, you can add tomato.

6. Distribute grated cheese over the surface of the fillet.
7. Place in the oven for 30 minutes.

8. Chicken fillet baked in the oven with cheese is ready, you can prepare a light one for it. The chicken fillet turns out tasty and aromatic.

9. I will take this recipe into service, because our diet started recently.

Chicken fillet is fried in a frying pan, grilled, boiled, stewed and baked in the oven. The only problem with cooking is the dryness of the meat, which occurs when the product is not processed correctly. The recipe for chicken fillet with cheese in the oven will help preserve the juiciness and give the dish an appetizing look.

Chicken fillet with cheese in the oven

Using two ingredients - cheese and chicken fillet, you can prepare a simple and quick dish that will enrich not only your daily diet, but also your holiday feast. Chicken fillet baked in the oven with cheese is a basic dish, often used in combination with various vegetables and sauces, very popular in restaurant and home cooking.

Ingredients:

chicken fillet - 470 g;
hard cheese - 110 g;
mayonnaise - 55 g;
vegetable oil - 25 ml.

Preparation

Divide the fillet into rounded portions and beat lightly.
Season the pieces with pepper, coat with mayonnaise and marinate for a quarter of an hour.
Spray the bottom of the pan with oil, lay out the fillet pieces, cover with grated cheese and place in a preheated oven.
Bake the dish at 180 degrees for half an hour.

Chicken fillet stuffed with cream cheese in the oven

Ingredients:

chicken fillet - 280 g;
curd cheese - 85 g;
a pinch of Provençal herbs.

Preparation

Cut the chicken fillet halfway, like a book, and unfold it. Beat the meat on both sides, being careful not to damage the fibers.
Place the curd cheese mixed with salt and Provençal herbs, form the fillet into a roll, and wrap in foil.
Place the roll on a baking sheet and bake at 200 degrees for half an hour. The finished rolls are cooled before slicing to prevent any meat juices from escaping.

Chicken fillet with melted cheese in the oven

This interesting recipe using a budget ingredient - - as an addition, is perfect for those who want to get a quick, satisfying and extremely budget-friendly dish that can feed the whole family.

Ingredients:

chicken fillet - 670 g;
processed cheese - 165 g;
egg - 1 pc.;
mayonnaise - 55 g;
tomato - 85 g;
onion - 45 g.

Preparation

Divide the chicken into slabs, pound into oval shapes and season well.
Grate the processed cheese, combine with mayonnaise and yolk, mix.
Cut the onion and tomatoes into thin half rings and place in layers on the fillet. Cover the layers with cheese mixture.
Place the chicken fillet on a baking sheet and bake at 185 degrees for half an hour.

Assorted vegetables with chicken fillet, seasoned with shredded cheese, is a healthy and convenient dish that allows you to prepare it at the same time.

Oven-baked chicken fillet with cheese is a simple and elementary dish that everyone prepares to their own taste. Some add sour cream, kefir, fermented baked milk and even yogurt when baking so that the fillet is not dry, while others prefer fatty fillings - butter with herbs, small pieces of lard with spices, etc. The fact that the fillet is baked with cheese means that this dairy product can and should not only be hidden inside the chicken fillet, but also sprinkled on top of it. For this bourgeois version, you will need two types of cheese: hard and soft, for example Mozzarella.

So, let's cook chicken breast with cheese in the oven...

Wash the chicken fillet, dry it with a paper towel and cut it horizontally, opening it like a book. Be sure to make sure not to completely cut through the product, otherwise all the filling will spill out of it.

Cut the Mozzarella ball into circles and place them inside the chicken fillet pocket. We won’t add salt to the dish, since this pickled cheese already contains salt, but you will have to add pepper! Wash and chop the dill and place on top of the Mozzarella.

Secure the fillet cut with toothpicks and place it in foil. If you don’t have toothpicks, you can simply sew up the cut with a needle and white thread. Fold the foil and place the chicken fillet with cheese in the oven at 220C for 20 minutes.

At this time, grate the hard cheese on a fine grater. 20 minutes after the start of baking, open the foil, place the grated cheese on top and bake for another 5-10 minutes, until the cheese layer melts.

Remove the hot dish from the oven and place on a plate.

Remove the toothpicks or threads and carefully cut using cutlery so as not to burn your hands. We will cut it while it is hot so that the soft cheese from the inside flows out slightly and stretches.