Biscuit 4 eggs a glass of sugar a glass of flour. Air recipe Charlotte with apples

Hi all! Today we have Charlotte with apples, according to 8 delicious recipes with step by step photos. The article that many readers have been waiting for. After all, as soon as the autumn season comes, and the apples ripen, then it's time to cook charlotte.

— I love the smell of cake in the kitchen, especially when the aroma of ruddy apples comes out of the oven. Do you like charlotte? Love this delicious pie? Write your opinion below...

There are probably many supporters of sweet pies who agree on the sophistication of this pie. And among the many different fillings, filling with apples takes first place. Apple pie, called charlotte, is cooked more often than other pies.

Charlotte (from French Charlotte) is a sweet dessert made from apples baked in dough. Classic charlotte is a German sweet dish made with white bread, custard, fruit and liqueur. (from wikipedia)

How to cook (bake) charlotte with apples in the oven. Step by step recipe with photo

So, let's start making apple pie. The classic recipe consists of the following ingredients.

1 cup flour, 1 cup sugar, 4 eggs, 4-5 apples (or more), 10 gr. vanilla, 1 tbsp. a spoonful of vegetable oil.

Whisk eggs with sugar and vanilla.

We take apples, peel, remove the core and cut into cubes, slices - as you like.

Choose a baking dish. She can be anything, and a frying pan, and special cupcake forms. We grease the selected dishes with vegetable oil, pour apples and pour the dough on top.

In an oven preheated to 180 degrees, the cake is baked for about 45 minutes until golden brown.

Step-by-step recipe for charlotte with sour cream in the oven

In addition to the classic recipe, there are many options depending on the ingredients added to it. One of these additives is sour cream.

250 gr. flour, 500 gr. apples, 3 eggs, 3 tablespoons of sour cream, 10 gr. butter, 250 gr. sugar, 0.5 teaspoon of soda.

Break eggs in a bowl and beat them with sugar.

We cut apples. Pour half the apples into the prepared form and pour the dough on top. We spread the rest of the apples in a second layer on top of the dough.

Put the cake in the preheated oven and bake for 40-45 minutes

At the end of baking, we get a delicious charlotte with a delicious golden crust.

How to cook charlotte on kefir

Another interesting recipe for making charlotte is using kefir.

The recipe for such a pie includes the following products.

2 cups flour, 1 cup yogurt, three eggs, 5-6 apples, 1 cup sugar, 1 teaspoon soda or baking powder.

We cook apples, for this we wash and clean them. The peel may or may not be removed. Cut apples into thin slices.

We take the flour and, first, sift it. Beat eggs with sugar, then add a pinch of soda. Add kefir and mix everything thoroughly. While stirring, gradually add the flour. We make the dough a little thicker than for pancakes.

Lubricate the baking dish with oil and lay out the apples. Pour everything with ready-made dough and put in the oven for 45 minutes.

How to bake a fluffy charlotte (photo and video recipe)

To get a fluffy charlotte, you need to beat the eggs well, and mix the flour added to them by hand, without a mixer.

To make this pie we need:

125 gr. flour, apples, three eggs, 1 cup sugar, 1 teaspoon vanilla sugar, cinnamon to taste.

My apples, peel and cut into slices. Pour them into the prepared form.

Now we take and prepare the dough. First, beat the eggs with sugar. Add flour and mix slowly.

Pour the dough into apples and put the finished form in the oven for 40-45 minutes.

At the end of baking, cool the finished cake and sprinkle it with powdered sugar on top.

The following video shows the process of making charlotte

How to make charlotte without a mixer with baking powder - a recipe from A to Z

A baking powder is a substance that is not always added to the dough. However, if you want to get airy and tender pastries, then you can’t do without baking powder. Moreover, this substance acquires its loosening abilities when mixed or whipped.

To make an apple pie with baking powder, you will need:

180 g flour, 200 g sugar, 4 eggs, apples, 5 g baking powder, salt and cinnamon

We start by beating the eggs with sugar until a thick foam appears. Next, add flour in small portions, as well as salt, cinnamon and baking powder. We mix everything well. We do all this without the help of a blender, so that the baking powder would work.

The whole mass should be homogeneous, without lumps. Now let's start preparing the filling. We clean the apples, cut into slices and put them in a baking dish.

Pour the prepared dough on top and put in the oven for baking. To find out about the readiness of the pie, we take a toothpick, and 30 minutes after the start of cooking, we pierce the pie with it. If the toothpick came out dry, then the charlotte is ready and your dish can be removed.

Delicious charlotte with milk

If you cook charlotte in milk, it will turn out soft and tender. To bake such a pie, we need:

3 cups flour, 2 eggs, 1 cup milk, apples, 1 cup sugar, baking soda, vegetable oil for greasing the mold

Beat eggs with sugar, pour milk and mix. Next, add flour and soda slaked with vinegar. We mix everything well.

Cut the apples into small cubes or slices and pour them into the prepared dough.

We take the form, cover it with baking paper and pour the apple-dough mixture into it. Preheat the oven and send the cake there for 20 minutes, until it is covered with a golden crust.

Recipe from Vysotskaya Julia

There are a lot of different culinary blogs on the Internet where you can find the right recipe. But among them stand out those that can rightfully be called an electronic culinary encyclopedia. One of these sites is “Eat at Home”, where you can find interesting culinary Recipes from Yulia Vysotskaya.

Among the different options for cooking charlotte, there is one that seemed very interesting to me. This is an airy apple charlotte.

To prepare her signature charlotte, Julia offers the following ingredients:

1 cup flour, 1 cup 1% kefir, 4 pcs. apples, 100 g butter, 1 package of baking powder, 2 pcs. chicken eggs, 1 cup sugar, ground cinnamon to taste.

Cooking time is 1 hour 20 minutes and is divided into four stages:

STEP 1

Mix softened butter with sugar, beat in eggs, mix thoroughly.

STEP 2

Pour not cold kefir into the mixture, mix until smooth, add the sifted flour mixed with baking powder. Knead the dough, it should turn out a little thicker than for pancakes.

STEP 3

Rinse, peel and cut apples into large cubes. Lubricate the form for charlotte with butter, pour in part of the dough, lay apples, sprinkle with cinnamon. Pour the remaining batter on top. Decorate with apples as you like on top. Sprinkle with cinnamon.

STEP 4

Put the charlotte in the oven, heated to 180 ° C, cover with baking paper, bake for 25 minutes, then remove the paper and bake for another 20 - 25 minutes. Pierce the finished cake with a stick. It should be slightly damp. When the cake is ready, turn off the oven, open the door and let the charlotte cool slightly, sprinkle with powdered sugar and serve. Happy tea!

Charlottes without eggs: The secret of cooking delicious with apples or ranetki

Sometimes it may happen that you decide to cook charlotte, but there are no eggs that are needed for the test. But it turns out that you can cook a delicious cake without them.

Of course, it is impossible to get fluffy dough without eggs, but they can be replaced with sour-milk products.

One of the eggless charlotte recipes contains the following ingredients.

500 g apples, 1 cup flour, 1 cup yogurt, 1.5 cups sugar, 10 g vanilla sugar, 0.5 cup vegetable oil, soda, vinegar, salt.

Cooking charlotte according to this recipe is practically no different, with the only difference being that you do not need to beat the eggs. Pour kefir into the prepared dishes, salt to taste and add flour. Next, add sugar, vanilla and slaked soda or baking powder. At the very end, pour in the vegetable oil and mix thoroughly.

Put the chopped apples into the prepared form and pour the dough. After that, put the cake in the oven for 40 minutes.

Charlotte on a baking sheet in the oven

Cooking charlotte on a baking sheet is no different. The only difference is that you put the dough with the filling not in a special form (usually it is round, and therefore the cake is round), but on a baking sheet. That is why the finished charlotte is rectangular in shape.

Try to cook a delicious charlotte according to this recipe:

1 cup flour, 6 eggs, 1.5 cups sugar, 1 orange, 5 apples, 600 g apricots, 100 g dried fruits, 100 g butter, 1 tsp. vanilla sugar, 1 tbsp. l. starch, soda and cinnamon.

We prepare such a charlotte as follows.

Take the eggs and separate the whites from the yolks. Add 2/3 cup of sugar, soda and vanilla to the proteins and mix everything well. Add sugar to the yolks, only the remaining third and beat until foamy. After that, combine the yolks with the proteins and again beat everything well with a mixer.

Pour in the flour and stir. Add orange zest and dried fruits, mix again.

Separately cut apples and apricots into slices. Mix apples with cinnamon, and apricots with starch.

Take a deep baking sheet and grease it with oil.

We spread apples in one layer, and butter on top. Spread the next layer with apricots and sprinkle with sugar.

Pour everything with the prepared dough and send the cake to the oven for 40-45 minutes. The readiness of the cake can be checked by piercing it with a toothpick. If it is dry, the charlotte is ready and you can pull it out, cool it and start drinking tea.

Enjoy your meal!

From the history of the name

According to one version, the apple pie recipe was proposed by the English Queen Charlotte, the wife of King George III. Translated from the Old English charlyt, this name means a dish made from beaten eggs, sugar and milk.

At the end of the 19th and beginning of the 20th century, there were many German bakeries in Russia, where a pie was baked from the remnants of bread and various bakery products. On this occasion, there was even a joke that the wives of German bakers save so much on everything that pies are made from crackers. The wives themselves were called Charlottes behind their backs, since this name was so popular that it had already become a household name for all German women living in Russia (compare: the Yankees are Americans, the Fritz are Germans).

The easiest apple pie recipe ever.

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Autumn. Cold days. Yellow leaves on the trees. The crop has already been harvested. And its integral part are all kinds of apples and ranetki - fresh, fragrant, mmm .... They are dried, jams are made from them, compotes are made and pies are certainly baked. And what pie in this case is considered the king? Or rather, a queen? That's right - Charlotte! It seems that there is nothing simpler: four eggs, a glass of sugar, a glass of flour, mix everything, pour chopped apples with dough, and you're done! But, nevertheless, Charlotte was and remains a favorite dessert for many.

Each chef prepares this pie in his own way, and even if the recipe is the same, the results are surprising in their variety. Now I will share with you what I get. So…

INGREDIENTS:

Eggs - 4 pieces

Sugar - 1 cup

Flour - 1 cup

Soda - 1/3 teaspoon

Salt - 1 pinch

COOKING METHOD:

Step 1. Prepare everything you need: wash the apples, measure the ingredients.

Step 2. a) grease the mold with vegetable oil

b) sprinkle with semolina so that the cake is then easier to separate from the mold

c) cut apples

Step 3. a) Break 4 eggs into a bowl

b) beat the eggs with a mixer / blender / spoon

c) add sugar, salt, mix thoroughly

d) add soda, flour, mix

e) pour apples with the resulting dough

Step 4. Put the cake in an oven preheated to 180 degrees. Bake at medium level for one hour.

Step 5. Cool, pull out of the mold, cut into pieces, call loved ones, pour tea for everyone and enjoy the warmth of the cake and the sincerity of the company.

P.S. That's all. Perhaps someone will advise adding sour cream to the dough to make it more tender ... Someone will suggest using cinnamon, because it goes well with apples ... But for me, this is no longer the same, not a real Charlotte. And the real one is four eggs, a glass of sugar, a glass of flour. And that's it. That's how my mother taught me, that's how my grandmother cooks. For me, this is the taste of childhood. This is one of the few recipes that I remember by heart as Our Father. Four eggs, a glass of sugar, a glass of flour.

P.P.S. It doesn't matter which way you end up choosing. The main thing is that it was cooked with soul.

Eat for health!

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What can be cooked from flour, eggs and sugar

Flour, eggs and sugar are the most important and commonly used ingredients in baking. Flour and eggs are categorized as stabilizers. These products stick together during kneading, and the dough becomes a homogeneous mass. Eggs give a pleasant yellowish color and taste. Sugar belongs to the category of sweeteners.

What can be cooked from flour, eggs and sugar - honey biscuit

Easy to make and very tasty pie. It has a honey shade, it turns out soft and juicy. The amount of all these ingredients may vary depending on taste preferences.

• Raw eggs - 5 pcs.
• Sugar - 1 glass.
• Honey - 6 tbsp. l.
• Flour 2 cups.
• Soda - 1 tsp

Cooking begins with the fact that honey and soda are heated over low heat in a saucepan until completely dissolved. In the future, all other ingredients will be mixed in this dish.

• All eggs and sugar are added to the prepared mass. Beat until smooth with a whisk, mixer or fork.
• The flour is sifted through a sieve (saturated with oxygen), and gradually poured into the egg-honey mass. You should get a consistency resembling sour cream, without lumps.
• You need a large silicone or metal mold. A special paper is laid, lubricated with butter so that the dough does not stick, and is easily removed after cooking. Silicone molds do not require paper.
• The cake is baked in a preheated oven for up to 40 minutes. You need to try with a tooth stick or a match. The dough should not leave wet marks.
• After cooking, the biscuit is not immediately removed from the mold. It is better to do this after complete cooling.
• Instead of powder, crushed walnuts and raisins are used.

What can be cooked from flour, eggs and sugar - muffins with cottage cheese and apples

Quick and tasty recipe. It is baked in silicone molds that are easy to use, wash quickly, and do not stick. Apples can be replaced with bananas, currants, cherries, cranberries.

• In a large bowl, add the following ingredients: eggs, cottage cheese, sugar, butter, apples, starch, baking powder. Whisk everything with a whisk.
• Raw eggs - 2 pieces.
• Fat cottage cheese - 200 gr.
• Sugar - 1 glass.
• Butter - 100 gr.
• Starch - 100 gr.
• Baking powder - 1 pack.

Cooking:

• Apples are rubbed on a coarse grater without peel or cut. If instead of apples there are cherries, you need to pull out the bones. Bananas are processed like apples.
• Silicone molds are being prepared. They need to be washed, dried and put on a baking sheet on which they will stand until cooked. After filling with dough, the containers do not move, due to the flexibility of the silicone.
• The curd-apple mass is placed in a heated oven. Cooking time up to 20 minutes. Try cooking with toothpicks or matches. Remove from silicone molds after cooling.

What can be made with flour, eggs and sugar - whole wheat flour biscuit with a sweet filling

To prepare this pie, raw apples, raspberries, peaches mixed with almonds, walnuts or dried fruits (raisins, dried apricots) with jam are suitable as a sweet filling.

• Whole grain wheat flour 200 gr.
• Raw egg 1 pc.
• Sugar, salt to taste.
• Butter 80 gr.
• Cinnamon as a powder.

Cooking:

• To prepare the dough, you need a large deep plate into which the necessary ingredients are poured. Sugar, butter, salt, flour, egg are thoroughly mixed. The mass is removed in the refrigerator for 30 minutes.
• The mixture is taken out of the refrigerator and carefully rolled out on baking parchment. It turns out a beautiful flattened circle. If the dough crumbles, the holes are covered with the same dough so that the filling does not flow onto the parchment.
• The filling is laid out in the center of the circle. From the edge to the center there should be room for the sides. At this stage, you can sprinkle with cinnamon and sugar.
• Next, the circle of dough turns into a kind of open bag.
• The cake is laid out on a baking sheet along with baking paper.
• Bake in the oven for about 50 minutes. Test the dough with a match or a toothpick.

The recipes are very simple, quick, and most importantly, delicious! Eggs, sugar and flour are in the house of every housewife. In recipes, you can safely add other fillings you like - berries, nuts, dairy products, chocolate, coconut flakes. Freshly baked pies, muffins are decorated with hand-made butter creams, the main ingredients are the same eggs, sugar and flour.

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10 Delicious Pie Recipes ·

1. Blueberry jellied pie

Very tasty cake, and very easy to prepare. Blueberries can be replaced with any other berry. for the test: - egg 2 pcs. - sugar 100 gr. - baking powder 1.5 tsp with a slide - drain oil 120 gr. melt - flour 350-400 gr. for the filling: - blueberries 200-250 gr. For filling: egg 2 pcs. - sour cream 180 gr. - sugar 100 gr.

Flour 2 tbsp

Dough.Knead the dough, adding the ingredients one at a time.Lastly, add flour in portions.The dough should turn out like soft plasticine.Remove in the cold while preparing the filling. Pouring. Beat eggs, add sour cream, sugar, flour. Mix. Put the dough into a detachable form (with a diameter of 23 cm), make a bottom and high sides (since they will drop a little during baking so that the filling does not leak out). Put the berries and pour over the filling.

Bake for 25-35 minutes. Let the pie cool completely and only then cut.

2. Grandma's poppy seed pie

Egg-1 pc -Yeast -1 tbsp -Sugar-4 tbsp -Kefir, milk, water - scraped the bottom of the barrel and got a glass -1 tbsp butter -5 tbsp sunflower -Salt on the tip of a knife

Flour-500 gr.

Mix everything and knead a soft dough. Put it to rise in a warm place. After half an hour, knead, and leave for another half an hour Ready-made father-in-law divided into 2 parts. Filling: - Poppy - half a glass

Sugar-3 tbsp

Poppy boil in water, slightly knead and add sugar, stir. Put butter 2 tablespoons, sugar-3 tbsp coconut flakes - half a glass Smear with butter, sprinkle sugar on top, coconut flakes on it. Roll out with a thickness of 0.7 cm. Put the filling and smooth. Roll into a roll and pinch, cut off the ends of the roll. Connect the ends of the roll together, transfer to paper and cut in a circle into petals, without reaching the end. We make cuts after 1 cm. Now we will begin to form the cake. We turn one petal inward, leave the next two outside, adjusting them beautifully, and unfold them a little. The next three are the same - one inside, two outside, and so on until the end. It turns out such a ring. We insert our cut pieces of roll inside, it turns out a rose. We leave to rest, covering our cake with a napkin, then grease it with whipped yolk and send it to the oven for 20 minutes.

Our pie is ready.

3. Zebra Pie

A simple recipe, and what a beautiful cake -2.5 cups of flour -2 teaspoons of baking powder -2 cups of sugar -5 eggs -1 cup of sour cream -2 tablespoons of cocoa powder

1 teaspoon vanilla sugar

Eggs, sugar and vanilla sugar, beat with a mixer. Continuing to beat, add sour cream. Then add the sifted flour and baking powder, mix, do not beat again. Transfer half of the dough to another bowl, add cocoa to it and mix. Then we begin to lay out in the form. Pour 2 tablespoons of light dough into the center, then exactly into the center of the resulting puddle 2 tablespoons of dark, then light again, and so on. In the end, it is better to take 1 spoonful already, so that the strips come out approximately the same.

Put the pie in a preheated oven, bake at 180°C for 35-40 minutes, check the readiness with a wooden stick.

Simple and quick recipe You will need: -1 cup of semolina -120 g of sour cream (15-20%) -1 cup of sugar -3 eggs -1 teaspoon of baking powder

1 cup flour

Mannik is a very easy to prepare, but at the same time very tasty pie. Despite the fact that it contains semolina, even those who cannot stand it will like it. Well, it’s best to cook it with raisins, which makes it even sweeter. Although you can add any other filling. Or even cook without filling, as you like.

The process of creation: Mix sour cream with semolina and leave to infuse for 1 hour. Beat eggs with sugar, add semolina-sour cream mixture, mix well. Add baking powder and flour, knead not a thick dough. Pour the dough into a greased form, put in an oven preheated to 180 degrees and bake for about 40-50 minutes.

To check if the mannik is ready, pierce it with a toothpick ... if the match is dry, then the mannik is ready.

5. Cake "Pancho"

Ingredients: - eggs - 6 pcs, - sugar - 2 cups, - soda - 1/3 tsp, baking powder - cocoa - 4 tbsp, - lemon juice - 1/2 tbsp, - flour - 2 cups, - nuts (walnuts) - 1 cup, - sour cream - 700 g,

Dark chocolate - 1/2 bar

Preparation: Biscuit dough: separate the whites from the yolks. Beat the whites in a strong foam (10 minutes with a mixer). Then, while continuing to beat, add 1 cup of sugar in small portions. Add egg yolks (one at a time). Sift cocoa through a sieve so that there are no lumps, pour into the dough and mix gently.

Then, in several additions, add flour and soda, quenched with lemon juice and baking powder.

Grease the mold with oil. Pour out the batter and place in the oven. Bake at 180 degrees until done. If the surface is already baked, but the middle is not, cover the top of the base with parchment or foil. The cake is baked for about an hour.

From the finished cooled biscuit, cut off the cake 1.5-2 cm high, and cut the rest into cubes of 3-4 cm. Beat the sour cream. Beat for about 10 minutes until it becomes fluffy and airy. Drive in 1 cup of granulated sugar, beat for about 5 minutes. Lubricate the cake with sour cream, put crushed walnuts.

Dip each piece of dough into the cream and spread on the cake. Fold the cake in the shape of a hill. Fill the cake with sour cream.

Melt the chocolate in a water bath and apply a characteristic pattern.

6. Meat pie "Crocodile"

It tastes like an ordinary meat pie, and the view speaks for itself. Products: for the test: -1 bag of dry yeast (11 grams) -2 tbsp. spoons of sugar -1 pinch of salt -1 egg -250 ml. warm milk -6 tbsp. spoons of vegetable oil - 500 gr. flour for the filling: -1 small cabbage roll -2-3 onions -500 gr. minced meat

salt pepper

7. Trout pie

For the test: - 100 ml of milk (heat up to 30″) - 10 g of live yeast - 1 egg - 2 tbsp. sugar - 1 tsp salt - 70 g soft sl. butter - 370 g flour Filling: - 600 g fresh trout fillet (can be pink salmon) - 120 g mozzarella cheese - 1 small red pepper - 1 medium tomato, parsley

Salt, pepper to taste;

Dissolve yeast in milk, add sugar, salt, butter, egg, flour and knead the dough. Cover and place in refrigerator for at least 3 hours. Approached dough (the volume increases by 2 times), take it out of the refrigerator and let it stand for about an hour, roll out a circle 0.6 cm thick. Step back from the edge 3.5 cm and line the sliced ​​\u200b\u200b2.5 cm thick strips of trout in a circle, cover with dough and close up well, it turns out such a roller. Cut the roll into 4 cm wide pieces and turn each piece fish side up. Cut the remaining fish into slices and place in the center of the pie, top with sliced ​​tomatoes and pepper, salt, pepper and cover everything with mozzarella slices. Leave to proof for 30 minutes. Bake in a preheated 180″ oven for 30 minutes until golden brown.

In 20 minutes. after the start of baking, grease the dough with yolk.

8. Sour cream cake with fruit

Ingredients: - 500 gr. sour cream - 1 tbsp. sugar - 3 tbsp. spoons of gelatin - 300 gr. biscuit (store-bought or prepared according to any recipe)

Strawberries, grapes, currants, kiwi (other berries are possible)

Preparation: 1. 3 tbsp. spoons of gelatin pour half a glass of cold boiled water for about 30 minutes (until swelling). 2. Beat sour cream with sugar. Heat gelatin until dissolved (not boiling) and add to sour cream in a thin stream, stirring. 3. We cover a deep bowl with cling film and put berries on the bottom, then a layer of biscuit broken into small pieces, again a layer of berries, etc. Pour everything with sour cream-gelatin mixture. We put in the refrigerator for 2 hours. 4. Gently turn the cake onto a dish. If the bowl is very deep, fill the layers as they are laid.

For the sweet tooth: Sprinkle sour berries with powdered sugar.

9. Sweet bread "Lamb"

Here I want to show an interesting dough shaping, and you can use your favorite dough (sweet yeast dough) ... if you are interested in what kind of dough was used here, then here it is, you can calculate for yourself how much dough you need and how many ingredients you need ... Ingredients: -flour (highest grade ) - 200 gr, - butter - 10 g, - dry yeast - 2 gr, - egg - 1 pc., - sugar - 25 gr, - milk - 100, you can knead the dough in the bread machine on the Main mode and leave for another 20 minutes in a bread machine, divide the dough into several equal parts from one part we will make a head and ears, for the head we will form an oval from a larger piece, and from smaller pieces we will form ears ... We divide the rest of the dough into small balls .... roll the balls into thin flagella (the flagella can be slightly oiled and sprinkled with coconut flakes), which are then folded into spirals and overlapped so that the lamb is voluminous and do not forget to insert your legs under the wool when you form the front part, put your head and ears on top ... Leave the lamb in a warm, damp place for 20 minutes, for proofing, then grease with an egg (you can simply grease with yolk it will be more beautiful, or milk with yolk will be a little paler, but fewer eggs will be spent ... heat the oven to 200 degrees and put the dough in the oven, bake at 200 degrees for 10 minutes, then reduce the temperature to 180 degrees and bake until cooked, depending on the size of the lamb, there will be different baking times ... Well, that's all ... I will be glad if you like it !!!

Happy tea!!! Good for you!!!

10. Kurnik

Ingredients for 6 servings: - puff pastry 500 g - egg for greasing 1/2 pc. for pancakes: - flour 40 g - sugar 2 g - egg 1/2 pc. - milk 100 g - melted butter 2 g - salt for minced meat: - chicken 450 g - rice 60 g - boiled eggs 2 pcs. - fresh mushrooms 150 g or dried 50 g - butter 50 g

Parsley chopped 10 g

Cooking method 1 Prepare minced meat. For minced chicken, boil the chicken, separate the flesh from the bones, chop it and season with oil. For minced rice, cook crumbly rice, season it with oil, add 1/4 chopped eggs, some greens, salt, pepper. For minced mushrooms, fry slices of fresh or boiled dried mushrooms. Prepare minced egg from chopped boiled eggs, butter and herbs with spices. 2 For pancakes, grind the egg with sugar and salt, dilute with milk and add the sifted flour. Knead the batter and bake 4 pancakes. 3 Roll out the puff pastry to a thickness of 4-5 mm and cut out 2 cakes. Lay a pancake on a flat cake of smaller diameter. 4 Lay different minced meats on the pancake, sandwiching them with pancakes. 5 Grease the edges of the bottom cake with an egg, cover it with a second cake, press the edges tightly, but do not pinch. Lubricate the kurnik with an egg, decorate with dough figures, brush with an egg again and bake until golden brown at 210-230 ° C. 6 Serve the chicken cut into portions. Separately, you can serve mushroom or chicken broth.

Enjoy your meal!

Greetings, dear readers. Today we will cook a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Why Charlotte?

In fact, this is my favorite pie. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it’s easy to overeat. But I wondered why Charlotte, and not just Apple Pie.

Solution found! Charlotte - a sweet dessert made from apples baked in dough. Dessert means it's ready quickly. We go further and then I realized that I did not understand anything))).

Look here: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was the apples in the pie that became the most common, since they are cheap in Europe.

But charlotte came to us from England, a cook who was in the service of Alexander I. Well, the recipe has become known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, cut the apples, knead the dough and bake. It will take about 40 minutes and you're done.

There are many different recipes for how to bake charlotte with apples in the oven. It is based on the Classic Recipe, by adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the easiest.

Charlotte with apples in the oven is a classic, nothing more is needed, well, the basis of all other recipes.

Ingredients:

1. flour - 1 cup;
2. sugar - 1 cup (not to the brim);
3. eggs - 4 pieces;
5. vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
6. apples - about 400 gr.

Step 1.

Take the eggs out of the fridge and beat with a mixer. They must be cold, so the dough will be more magnificent.

Step 2

Add sugar and mix thoroughly. Sugar can be smaller, who does not like very sweet.

Step 3

Add vanillin or vanilla sugar. You can add cinnamon instead of vanilla - 2 teaspoons.

Step 4

Now Gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not scatter around.

Step 5

Now add baking powder. If it is not there, then you can add soda on the tip of a knife, slaked with vinegar.

Step 6

Now cut apples. They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

Pieces of apples can be sprinkled with vegetable oil and sprinkled with sugar. This way they will keep their shape better. You can sprinkle them with lemon juice, so the apples do not darken.

Step 7

Add apples to dough, mix.

Step 8

Preparing the baking dish. If it is detachable, then Lined with parchment paper and brushed with oil. If the form is silicone, then only lubricate with oil.

Step 9

oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10

Charlotte is baked for 30-40 minutes. You can check the readiness with a toothpick or a match. When pierced in several places, if the dough does not remain on a match or toothpick, then the pastry is ready.

It happens that the top of the baking is already browned well, and the middle is not ready yet. Then we take the cake out of the oven, cover with foil and return to the oven.

Step 11

When Charlotte is baked, we take it out of the mold and let it cool down for a while. You can sprinkle powdered sugar or cocoa powder on top, or you can do nothing.

That's all, we got a charlotte with apples in the oven. Although this is a simple recipe, it is no less tasty. Now consider other options for Charlotte.

Charlotte on kefir.

Not infrequently, some products lie in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also make a very tasty charlotte with apples.

We will need:

1. flour - 2 cups;
2. kefir - 1 glass;
3. eggs - 3 pieces;
4. sugar - 1 cup (to the brim a little bit);
5. apples - about 450 - 500 gr. (5-6 pieces);
6. 1 teaspoon baking powder.

Step 1.

cooking apples, they can also be cut as you like, but not very finely.

Step 2

We get eggs from the fridge and beat, there add sugar and mix thoroughly. Following add baking powder. If it is not there, you can also use soda on the tip of a knife, slaked with vinegar.

Step 3

Now pour kefir and mix everything thoroughly. Same way add flour gradually, sifted. Add flour little by little and mix well. The dough should be thicker than pancakes.

Step 4

We prepare the form, as described above. Put the apples on the bottom and pour the dough. The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5

We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and kefir has not disappeared, but has benefited.

Spicy Charlotte recipe. Very fragrant smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drooling. For this, spices are used in baking.

Ingredients:

1. flour - 1 cup;
2. sugar - 1 glass;
3. eggs - 4 pieces;
4. apples - 500 gr.;
5. soda - 1 teaspoon;
6. cinnamon - 1 teaspoon;
7. turmeric - 1 teaspoon;
8. nutmeg - 1 teaspoon.

Step 1.

We cut apples in a way convenient for you, top with cinnamon and nutmeg m.

Step 2

Now preparing the dough, as described in the first recipe, only tight at the end add turmeric and mix thoroughly.

Step 3

We also prepare the form by lubricating with oil. We put spicy apples there and pour dough on top.

Step 4

We heat the oven to 180 ºС, put the cake in the oven and bake for 40-50 minutes. We check the readiness in the same way as it is written in the classic recipe. Let it cool down a bit when ready.. Sprinkle with powdered sugar or cocoa powder, if desired.

That's all, cut and serve on the table and enjoy the fragrant Charlotte.

Air recipe Charlotte with apples.

Charlotte with apples in the oven is essentially a pudding. Therefore, the dough can be made very airy. Our son loves this recipe.

What will be required:

1. flour - 180 gr;
2. sugar - 1 glass;
3. eggs - 3 pieces;
4. apples - 250-400 gr.
5. vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
6. potato starch - 2 tablespoons;
7. baking powder - 1 teaspoon;
8. cognac - 1 teaspoon;
9. lemon juice - 1 tablespoon;
10. black sesame - 1 tablespoon.

Step 1.

Cold eggs mixed with sugar and beat with a mixer until the volume doubles.

Step 2

Now Separately from the eggs, mix the flour, starch and baking powder.

Step 3

Now add this gradually to the eggs and mix well. Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It has a very interesting taste.

Step 4

Add cognac to the dough. Instead, you can add rum or brandy.

Step 5

Cooking apples. Now them cut into slices, sprinkle with lemon juice and sprinkle with sugar. You don't need much sugar.

Step 6

Now we prepare the form, grease with oil. The form must be taken with high edges as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half the dough.

Step 7

Spread the apples on the dough, then pour the remaining dough. After standing for a while, sprinkle with the remaining sesame seeds.

Step 8

Now in an oven preheated to 180 ºС we put our cake for 30-40 minutes. We check the readiness and if it is ready, we take it out and let it cool a little.

That's all, the charlotte is very fluffy and melts in your mouth. Enjoy your tea. While writing, I almost choked on saliva. The recipe is awesome.

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that they will eat it very quickly and ask for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be required. In fact, there is no difference in what to bake a pie. It's just that in a baking sheet it turns out more and the shape is not round, but rectangular.

If you want, you can simply use not one form, but several, instead of a baking sheet.

And so you will need:

1. flour - 1 cup;
2. sugar - 1.5 cups;
3. eggs - 6 pieces;
4. apple - 5 pieces;
5. apricot - 600 gr.;
6. orange - 1 piece;
7. dried fruits - 100 gr.;
8. butter - 100 gr. (1/2 pack);
9. vanilla sugar - 1 teaspoon;
10. starch - 1 tablespoon;
11. soda - 1 teaspoon;
12. cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating whites from yolks. In protein add 2/3 sugar, soda, vanilla and mix well.

Here are a few ways to easily separate the white from the yolk.

Step 2

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3

Combine Step 1 and 2 into one bowl. Beat well with a mixer.

Step 4

Now add some flour, sifted through a sieve and mix well. Then there add orange zest and dried fruits, mix well.

Here is a video on how to make a simple zest and where to apply.

Step 5

We cut apples at your convenience and mix with cinnamon.

Step 6

Slicing apricots, preferably in slices, and mix with starch.

Step 7

Now we take a deep baking sheet or molds, grease them with oil. Now Spread the apples and top with butter.

Step 8

Now on top spread the apricots and sprinkle with sugar. Then pour the dough and put in a preheated oven to bake.

Step 9

The cake is baked at 180 ºС for 40-45 minutes. Readiness can be checked with a toothpick, as described in the classic recipe.

That's all. Once ready, leave to cool slightly while the tea is poured. Enjoy your meal.

A few secrets of making a delicious pie.

What is charlotte with apples in the oven and how it is prepared, we have sorted it out. Know many housewives still have their own secrets of cooking Charlotte. We will talk about them now.

1. To make the dough fluffy, be sure use the eggs from the fridge.
2. Use sifted flour.
3. Add baking powder to dough b or slaked soda, you can extinguish it with lemon juice.
4. Add alcohol to dough- cognac, rum, brandy, the dough is better.
5. Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
6. You can also add orange zest and lemon. a (do not use only the white part of citrus, it gives bitterness), there is a visual video in the last recipe.
7. So that the apples do not darken sprinkle them with lemon juice.
8. Apples can lay out both at the bottom of the mold, and in the middle, and at the top. They are either mixed with the dough, or laid out separately.
9. AT place with apples, other fruits can be used as a filling, such as pears, plums, or any other, even dried fruits. Poppy, sesame, nuts, raisins, honey can also be added.
10. In dough preparation can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. By following these simple recipes, you can prepare a very tasty dessert. Share this recipe on social networks, write your recipes in the comments. Enjoy your meal.

Updated: September 11, 2017 by: Subbotin Pavel

Calories: Not specified
Time for preparing: Not specified

In our view, a biscuit is a sweet, airy one that can be used as the basis for any dessert. Few people know that a biscuit in a literal translation from French means “twice boiled”. But in connection with this, the question arises - why twice? And the thing is that once the English sailors, setting off on a long voyage, filled their holds with the so-called ship's biscuit. These were specially prepared crackers from dough, which was prepared without fat, but only from eggs and flour. That is why it could be stored for so long and not deteriorate, and the ship's cook poured crackers with water and rum, and then, warming up, prepared his dish.
There are many recipes for making biscuit dough now, most of them include baking soda to make the dough rise and be airy. But, if you bake a biscuit according to the classic old recipe, in which there is no soda, but only eggs and flour beaten with sugar, then it will turn out to be no less magnificent, and most importantly - many times tastier!
This is a real biscuit dough, which such famous confectioners as Pierre Erme and Rachel Tofl work with, creating their masterpieces.
So today I bring to your attention a biscuit, a classic recipe for 4 eggs. Let's prepare a very tasty, and most importantly, quite easy-to-prepare biscuit, from which we will then prepare a cake or any other dessert. You can simply spread it with jam or pour over chocolate and serve with tea or cappuccino.
It is best to bake a biscuit in a detachable form, with a diameter of 22 cm, if we do everything right, our biscuit will grow by 7-8 cm and can be cut into 3 cakes if desired.



Ingredients:

- chicken eggs - 4 pcs.,
- granulated sugar - 180 g,
- wheat flour - 150 g,
- vanillin - a pinch.

Recipe with photo step by step:

First, beat the egg white. This is a very important step, if the dishes are wet or with fat residues, then the proteins will not whip into a lush foam. We begin to beat the whites at low speed, adding a little granulated sugar and vanillin. As you beat, increase the speed until the mass increases in volume and becomes dense.

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Now, without stopping beating, also carefully add the yolks one by one.

Pour all the sifted flour into the egg mass.






With a wooden spoon, knead the dough from the bottom up.








We line the bottom of the form with parchment, and do not grease the sides.




We heat the oven to a temperature of 180 degrees.
Put the dough into the mold and bake for 25 minutes. At the same time, we do not open the cabinet door and do not make noise in the kitchen.






We take out the finished biscuit from the mold and cool on the wire rack.




Using this recipe, you can cook very tasty

Prepare the ingredients for the biscuit.

Grease a baking dish lightly with oil and cover with parchment (or grease with oil, sprinkle with flour and shake off excess flour).
Sift flour 1-2 times.
Separate the whites from the yolks.

Separate the whites from the yolks very carefully so that not a drop of the yolk gets into the whites, otherwise the whites will not whip. Also, the bowl in which the proteins will be whipped should be clean, without traces of fat. It is better to wipe it with a paper towel dipped in vinegar or lemon juice.

Put the yolks in a bowl, add half the sugar and vanilla sugar.

Grind the yolks with sugar well until they increase in volume and whiten the mass.
Yolks can be ground with a fork, whisk, mixer or rod grinder.

Place egg whites in a clean bowl or mixing bowl.

Beat egg whites at medium mixer speed until light, fluffy foam (soft peaks) is formed.

Continue beating while slowly adding sugar.
When all the sugar has been added, continue beating until the egg whites spill out when you tilt (or turn) the bowl (be careful not to overbeat the egg whites).

Add a third of the whipped proteins to the yolks.

And gently, from top to bottom, mix with a silicone spatula.

Add the sifted flour to the yolk mass.

And mix well.

Then add the remaining whipped egg whites.

And very carefully, with movements from top to bottom, as if lifting layer by layer, mix the dough.

Tip 1. The dough does not need to be mixed for a long time, so as not to destroy the air bubbles, due to which the biscuit rises.

Tip 2. Grated lemon or orange zest, sifted cocoa, chopped nuts can be added to the biscuit dough. These ingredients are pre-mixed with flour. If cocoa or nuts are added to the dough, the flour should be taken less by the same amount. Also, part of the flour can be replaced with starch.

Tip 3. The form is filled with dough no more than 2/3 of the height, since during baking the biscuit increases in volume by about 1.5 times.

Pour the batter into the mold and smooth the surface.

Bake the cake in a preheated oven at 180°C for about 30-35 minutes.
Carefully remove the cake from the mold, place on a wire rack and let cool.

Tip 1. During baking, it is advisable not to open the oven door for the first 20-25 minutes, otherwise the biscuit may fall off. But, if there is no need, it is better not to open the door during the entire baking time of the biscuit.

Tip 2. The biscuit is ready if it has shrunk a little, the edges move away from the walls of the mold, and when you lightly press it with your fingers, the biscuit springs up, and the hole is quickly restored.

If the form was not covered with parchment paper, you need to walk along the edge of the form with a knife and separate the biscuit from the walls of the form. Cover the cooled biscuit with a napkin or paper towel and let it rest at room temperature for 8-12 hours (then, when soaked with syrup, the biscuit will not soak and crumble when cut ).

Enjoy your meal!