Pizza for the lazy in the oven. How to quickly make lazy pizza

Pizza “Minutka” in a frying pan impresses with its speed of preparation. IN in this case we don’t need to waste time on long kneading yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large frying pan. We also won’t need the help of an oven - the pizza will be ready very quickly on the stove.

This dish can be made for breakfast or a simple snack. The recipe will also be useful when there is little food left in the refrigerator and you need to cook something “on a quick fix" And if you are still a fan traditional pizza, you can prepare it according to the recipe described.

Ingredients:

• eggs - 2 pcs.;
• mayonnaise - 4 tbsp. spoons;
• flour - 9 tbsp. spoon;
• sour cream - 4 tbsp. spoons.

For filling:

• sausages - 2 pcs.;
• tomatoes - 1-2 pcs.;
• green onions- several feathers;
• ketchup (optional) - 2-3 teaspoons;
• cheese - 100-150 g;
• salt - to taste;
• vegetable oil (refined) - 1-2 tbsp. spoons.

Pizza “Minutka” recipe in a frying pan with step-by-step photos

How to make lazy pizza in a frying pan

1. Let's make some basic dough. Beat into a bowl raw eggs, add the entire amount of sour cream and mayonnaise at once.
   
2. Gradually add flour and mix the mass vigorously, achieving a smooth and homogeneous composition. The consistency of pizza dough in a frying pan should be similar to thick sour cream.
   
3. Choose a frying pan with a diameter of 28 cm (if you use a smaller pan, the layer of dough will be too thick, so the pizza may remain damp inside). Coat the bottom evenly with a small amount refined oil, and then fill it with the prepared dough. Apply ketchup on top and lightly spread over the base.
   
4. Finely chop the green onions with a knife and distribute over the dough. We remove the sausages from the casing, cut them into circles and place them in random order. If desired, instead of sausages, you can use ham, bacon, smoked or boiled sausage, etc.
   
5. Next, distribute the tomatoes, cut into thin slices. Lightly sprinkle them with salt.
   
6. As a finishing touch, generously sprinkle our lazy pizza with cheese shavings. Cover the pan with a lid and place on the stove. Cook the pizza over low heat for about 10 minutes. We determine readiness by appearance: The cheese should be completely melted and the underside of the dough should be lightly browned.
   
7. After cooling slightly, cut the pizza into portions and serve.
   

Pizza “Minutka” in a frying pan is ready! Bon appetit!

When you want to snack on something tasty, but are too lazy to cook, then this recipe is perfect...
For the test we will need:
4 tbsp. - sour cream
4 tbsp. - torment
1 egg
a pinch of salt and soda
(The recipe is designed for a frying pan with a diameter of 20-22 cm - per large frying pan increase the number of products by 2 times)
More interesting recipes:
Mix everything with a hand whisk or fork and get the dough, like for pancakes. Grease the frying pan with oil and put the dough in (let it sit). For the filling, take everything that is suitable in the refrigerator and cut into pieces as you like. Today I found some greens (dill , parsley, green onions), boiled smoked cervelat, cherry tomatoes, cheese (hard and two slices of processed “Viola”). The cheese, of course, can be grated on a coarse grater, but I decided to live up to the name (to be lazy, so lazy...) and cut it too in pieces.
We put the filling in a frying pan on the dough, add a little salt and pepper and lay the cheese on top.
Now you need to cover the frying pan with a lid and put it on the stove. Make the heat a little less than medium. We don’t open the lid, but look through the lid (the lid is glass) and wait for the cheese to melt. It cooks very quickly. Then turn off the heat and let the pizza stand under the lid for a little longer a couple of minutes and transfer to a plate. You can sprinkle herbs on top.

Lazy pizza: recipe of this dish very simple, not like regular pizza, it takes a lot of time. In this version, the same ingredients may be present. Surely every person has tried this wonderful simple dish at least once, which you can easily snack on, take on the road, or treat guests to. Fruits, vegetables, etc. are used as fillings. deli meats, mushrooms and, of course, sauce, cheeses. All these products will add a real zest to the taste of pizza.

Pizza ingredients:

• eggs – 3 pcs.;
• flour – 3 tbsp;
• mayonnaise – 2 tbsp.

List of products for filling:

First, you need to prepare the dough, so you need to take a deep bowl, beat the eggs into it, add mayonnaise and gradually add flour. Mix everything well and set aside for a while until the filling itself is prepared.

Step-by-step preparation of lazy pizza:

Lazy Pizza it turns out great in the oven, it has pleasant smell And unforgettable taste. Often, many baked goods are baked in the stove out of habit, but skillful people also use frying pans, microwaves and even a fire.

Lazy loaf pizza

This recipe is perfect for those people who, one might say, are not very friendly with dough, in particular with its preparation, or simply do not want to spend time on it. And the loaf will become excellent option for a base for products.

1. The loaf must be cut into slices approximately 4 - 5 cm thick, remove the pulp, leaving the bottom with the sides.
2. Next, place on the bottom of each piece. butter and simply stuff the insides with ingredients of your choice, be it fruits, vegetables, deli meats, or mushrooms.
3. It is only advisable to first cut everything into small cubes.
4. On top of each piece of loaf you need to place 1 spoon of mayonnaise and sprinkle with seasonings, preferably Provençal, or simple herbs.
5. Place the pieces on a thin sheet in a preheated oven and bake for 15 minutes.
6. Next, pull out the baking sheet, sprinkle the pieces with grated cheese and place in the oven for another 5 minutes.
7. That's it, the lazy loaf pizza is ready and can be served. Fast, convenient and, most importantly, very tasty.

Many people often use flatbreads or pita bread as a base. By the way, it turns out great too. Knowing the basic cooking methods, you can change the recipe, the ingredients included in it, the order in which they are laid out, the ingredients of the sauces, and decorate as you wish before serving to the family or guest table. For example, a recipe with lavash.

A skillful housewife, she will always come up with something new recipe, which will not take much time and at the same time the family will eat with great pleasure and will be full and satisfied. This recipe includes lazy pizza. It is not difficult to prepare, the technology of which consists of preparing the dough as a pancake and adding slices of various components to it.

Lazy pizza is prepared with the addition of common ingredients: fresh tomatoes, olives, boiled or smoked sausage, mushrooms, cheese and various fresh herbs, etc. Sausage can be replaced with ham. Today I will try to publish several recipes by which this pastry has already been prepared, replaces bread and snacks.

1. Lazy sausage pizza

This pizza is convenient to prepare for breakfast, time is short, but there is a lot of pleasure. Lush pancakes with fillings and sour cream - this is a hit of culinary invention.

Lazy pizza with sausage

Cooking sequence

1. When creating this “masterpiece”, you must first prepare all the ingredients. There aren't that many of them here. Boiled sausage, eggs, kefir of any fat content, even low-fat will do. Also flour, soda, green stuff according to your preference, olives, spices and seasonings and vegetable oil.

2. Boiled sausage cut into thin strips or small pieces.

3. Cut the pitted olives into rings.

4. Chop fresh dill. Divide the tomatoes in half and then chop them into fine crumbs. Remove the seeds.

5. Place all prepared products in a common bowl.

6. Pour in according to the recipe presented. low-fat kefir. I have 1% fat.

7. Important! Combine flour with soda, sift and add to the total grocery set. Mix everything carefully.

8. Add salt and red sweet paprika.

9. Beat in fresh eggs.

9. Gently mix again until smooth.

Remember! At this stage, the test semi-finished product for pizza should not be immediately used for frying, let the dough stand for 20-25 minutes or according to your timing, then finished goods will be much more magnificent.

10. At the final stage, pour vegetable oil into a marble-coated frying pan, heat it up, add the pancakes and fry on both sides. Place on a paper napkin to remove excess fat and serve on a serving platter with sour cream and dill or homemade mayonnaise.

Components:

• kefir - 500 milliliters;
• egg - 2 pieces;
• sausage - 300 grams;
• fresh dill - 1 bunch;
• olives - 20 pieces;
• tomatoes - 2 medium-sized tomatoes;
• flour - 2 cups;
• soda - one teaspoon;
• salt and red sweet paprika- to your liking.

2. Zucchini pizza in a frying pan

The basis of this pizza will be zucchini, it is tender and melts in your mouth, just what you need in summer and autumn. You can use whatever you want as a filling. Everything is very simple. I will have two small pizzas.

Technological process

1. Take a medium-sized zucchini, grate most of half and add salt.

2. Immediately squeeze the moisture out of the resulting zucchini mass by hand, mix well, add three tablespoons of flour, and maybe a little more, so that the mass is thicker in consistency than for zucchini pancakes.

3. Grease the frying pan vegetable oil and distribute the entire mass evenly over the entire frying surface of the frying pan. Fry and turn over reverse side.

4. Turn the heat down to minimum heat, carefully arrange the filling of sausage, tomato and cheese. It is advisable to take semi-smoked or smoked sausage. Cover with a lid and heat until all the cheese is melted.

5. Cut the zucchini pizza with the wheel of a knife and serve hot.

What to take:

• zucchini - more than half the fruit;
• egg - 2 pieces;
• flour - 3-3.5 tablespoons;
• vegetable oil - 30 grams;
• salt - half a teaspoon;
• sausage, cheese and tomato - at your discretion.

3. Lazy pan pizza

This lazy skillet pizza is delicious hot, so cook it and serve it to your eaters right away.

Technological process of preparation:

1. Grate hard cheese into a convenient deep bowl.

3. Then chop the parsley and cut the pitted olives into thin rings.

4. Pour in sour cream and part of the kefir - one glass;

5. Add sifted flour mixed with soda.

6. Add all the kefir and mix everything carefully using a hand whisk.

7. Now let the prepared dough stand on the work table for 20 minutes, and then heat a frying pan with vegetable oil and carefully spoon out the dough with a spoon. First fry on one side, then turn over to the other side and color until golden brown.

Composition of raw materials:

• kefir - 350 milliliters;
• eggs - 2 pieces;
• ham 100 grams;
• cheese - 80 grams;
• olives - 10 pieces;
• parsley - at your discretion;
• tomato - 1 fruit;
• wheat flour - 280 grams;
• sour cream - two full tablespoons;
• vegetable oil - as needed;
• baking soda - 1/2 teaspoon;
• soda - 0.5 teaspoon.

Making pizza can be simple and quick; just put “everything you have on hand” on a flatbread and sprinkle thickly with cheese. For the laziest, we have prepared especially easy recipes for this amazingly delicious dish.

Pizza "Assorted" in a frying pan

Ingredients:

• Egg - 2 pcs.
• Sour cream - 3 tbsp. l.
• Mayonnaise - 3 tbsp. l.
• Flour - 8 tbsp. l.
• Tomatoes - 1 pc.
• Hard cheese - 150 g
• Ham (sausage) - 100 g
• Onions - ½ pcs.
• Cucumbers (salted) - 2-3 pcs.
• Vegetable oil, tomato sauce, salt, spices - to taste

Preparation:

Beat eggs, sour cream, mayonnaise and salt. Add flour and mix well until thick sour cream. Wash the tomato, cut it into slices along with the cucumbers. Peel and chop the onion. Chop the ham small cubes, and grate the cheese. Grease a frying pan with oil, pour the dough onto it, and add a little tomato sauce on top. Then arrange the tomatoes, ham, onions, cucumbers, cheese and sprinkle with spices. When the pan is hot, reduce the heat to low and cook the pizza for 10-15 minutes, covered.

Mushroom pizza in the form

Ingredients:

• Flour - 1 tbsp.
• Eggs - 3 pcs.
• Mayonnaise - 5 tbsp. l.
• Sour cream - 5 tbsp. l.
• Baking powder - 1 tsp.
• Sausage (any prepared meat) - 150 g
• Champignons - 5 pcs.
• Bell pepper - 1 pc.
• Grated hard cheese- 2.5 tbsp.
• Butter, breadcrumbs- for lubrication and coating
• Salt, dry herbs - to taste

Preparation:

Whisk eggs, mayonnaise, sour cream, flour, baking powder and salt in a bowl. Wash, clean bell pepper and mushrooms. Cut them into small cubes along with the sausage. Mix sausage, mushrooms and 2 tbsp with dough. cheese. Grease a cake pan, sprinkle with breadcrumbs and pour the batter onto it. Top with remaining cheese and dried herbs. Bake the pizza in the oven at 200°C for 30-40 minutes.

Pizza with sausage on lavash

Ingredients:

• Thin lavash - 1 pc.
• Smoked sausage - 200 g
• Grated cheese (any) - 1.5 tbsp.
• Tomatoes - 1 pc.
• Ketchup - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Greens - to taste

Preparation:

Cut two circles from the pita bread, place one of them in a baking dish, sprinkle with a third of the cheese and cover with a second sheet of pita bread. Mix ketchup with mayonnaise, coat the pizza with sauce and sprinkle with half the remaining cheese. Wash the tomato and cut into small pieces along with the sausage. Place the filling on top and sprinkle with the remaining cheese along with the chopped herbs. Cook the pizza in the oven at 180°C for 5-7 minutes.

Chicken pizza made from puff pastry

Ingredients:

• Puff pastry - 250 g
• Mozzarella (any cheese) - 200 g
• Chicken fillet - 150 g
• Tomato - 1 pc.
• Olive oil, basil (dry or fresh) - to taste

Preparation:

Roll out the dough to the size of your mold, 3 mm thick, place it on it, form small sides and heat with a fork on all sides. Cover the dough with baking paper or foil and place any weight (beans) on top so that the basket does not deform. Bake in an oven preheated to 200°C for 10-15 minutes. Then remove the load and cook for another 10 minutes. Cut the tomato, meat, cheese into slices and place them on the dough, alternating one after another. Place the pizza in the off but still hot oven for 5 minutes, then sprinkle it with oil, sprinkle with dry basil or decorate with fresh leaves.

Sea pizza on a loaf

Ingredients:

• Loaf - 1 pc.
• Hard cheese - 150 g
• Seafood cocktail - 200 g
• Tomato sauce - 3-5 tbsp. l.
• Seasoning Provencal herbs, greens - to taste

Preparation:

Boil seafood for 2-3 minutes in salted water, then place on paper napkins, dry and cut. Chop the loaf into slices 4-5 cm thick and remove the pulp, leaving the bottom and sides. Grate the cheese. Grease the bread slices tomato sauce, lay out the seafood, sprinkle them with dry herbs, cheese and place on a baking sheet lined with baking paper. Cook the pizza in the oven at 200°C for 15-20 minutes. When serving, garnish with fresh herbs.