Horse sausage (kazy) is a delicacy and ecological dish. Horse sausage: benefits and harms for women and men

Horsemeat sausage is a traditional dish of the Turkic peoples. It is prepared by stuffing a natural casing (usually horse intestine) with fatty meat from the ribs with spices. The subtlety of the recipe for this dish is that they use not ground meat, but a whole piece of horse meat. Such products are used in various forms: raw smoked, boiled or dried, the products do not lose their healing qualities. At the same time, traditional medicine claims that horse meat is healing and rich in useful properties. The benefits and harms of horse sausage are the topic of this article.

Varieties and names of horse sausage

Horse meat is used to make various sausages. This type of meat gives the product a special piquant flavor, elasticity and many useful properties. It is unlikely that you will be able to find such a sausage in ordinary stores; you can buy it in the markets in Central Asia. In addition, it is presented in specialized stores. Such products with numerous useful properties have many names among different peoples:

  • Kazy is common in Uzbekistan and Tajikistan. It is considered to be a festive dish. As a rule, Tatars and Turks cook it on the occasion of special holidays or for a wedding.
  • Mahan is a healthy dry-cured sausage made from horse meat and raw fat.
  • Kyzylyk is an ancient dish that has been beneficial since the time of the Bulgars. Its preparation complies with the strictest canons of Islam.
  • Sujuk is made in Azerbaijan, Turkey, its useful properties are appreciated by Tatars and Arabs. He has another name - Tutyrma. The recipe for cooking is distinguished by many features, it happens that lamb and beef are also added to it.

Kazy can be either smoked, dry-cured or boiled, it all depends on recipes and traditions, it will be equally useful and will not harm.

There is a special rule: only natural products (horse meat, fat, lard and intestines) are necessarily included in the composition of sausages with useful properties, this is what explains the benefits.

Important! To cook horse sausage with the greatest benefit and the best taste, you should take the meat of fattened horses that have reached the age of 3 years: it has special properties.

The chemical composition and calorie content of horsemeat sausage

The calorie content of 100 grams of horse sausage is 377 kcal.

The chemical composition of kazy is very rich and useful:

  • potassium;
  • sodium;
  • phosphorus;
  • copper;
  • iron;
  • magnesium;
  • thiamine;
  • riboflavin;
  • nicotinamide;
  • sulfur;
  • vitamins B, A, E, PP.

What is useful horse sausage

Kazy is a sausage made from horsemeat, its use lies in the ability to regulate metabolic processes in the body. This fact means that with regular use of meat, excess weight will go away, this is a very useful property. In addition, an increased content of organic acids and a balance of vitamins and minerals can benefit the activity of the gastrointestinal tract and normalize its function. Thus, horse sausage will also benefit women who want to lose weight.

Nomadic peoples, who were the first to include this product in their diet, note the ability to induce a state of cheerfulness, increase strength and warm without causing harm.

Comment! Nomads noted that when eating horse skin, male potency increases.

Studies show such beneficial properties of horse meat:

  • benefits the cardiovascular system;
  • reduces the harm from the effects of cholesterol;
  • has a preventive effect against anemia and normalizes the level of hemoglobin in the blood.

It is important that the use of horse meat also lies in the fact that it has the ability to reduce the harm that is caused to a person from exposure to radiation and chemotherapy. A person who is weakened from toxic harm should certainly include these useful products in the diet.
This will benefit and give strength to the body to recover, as well as reduce the harm caused by the disease.

Horse meat is extremely rarely able to provoke an allergy, so there will definitely be no harm from this product. Because of this property, the product is allowed to be included in the diet of children over 1 year old. Thanks to the beneficial properties of horsemeat, babies grow up healthy and strong.

Kazy carries the same beneficial properties as horse meat itself. Horse sausage and its benefits for men are due to the large amount of protein, which does not harm, like various supplements. But it is important when purchasing this product to carefully study its composition, otherwise you can get harm instead of useful properties. Unscrupulous manufacturers often add dangerous ingredients to their products.

With high-quality components, there is only one reason for concern when using it - high calorie content. Do not abuse sausage, otherwise you can harm the body instead of good.

How to make horse sausage at home

In order to prepare healthy homemade horse sausage, you will need to prepare the following ingredients:

  • kilogram of horsemeat;
  • half a kilogram of horse fat;
  • 1.5 meters of horse or beef intestines;
  • spices to taste;
  • 25 grams of salt.

For the manufacture of sausages, it is better to prefer meat from the ribs, with which the product will turn out to be more tasty.

Cooking:


All types of horse sausages have a very unusual appearance and are usually used as snacks. Boiled or fried, they are added to main dishes. You can cook a very interesting soup with pieces of horse sausage, as well as pilaf or goulash with it.

Horse sausage skewers will make outdoor recreation piquant. It is important not to abuse them, because fried fatty horse meat is a very unaccustomed product.

Prepared from horse sausage and tartare. To do this, horse meat is ground into minced meat, sauce and spices are added to the meat and served with raw eggs.

How to store horse sausage

In order not to harm the body, it is extremely important to properly store kazy. You can store this product by hanging it in a cool place, but only for a short time.

To save for several months, it is buried in bran or flour to a depth of 10 centimeters. If you want to keep the sausage for several years, it is smoked in the chimney and left there. This is how all useful properties will be preserved for a long period.

Conclusion

Having considered the benefits and harms of horse sausage, we can conclude that the product is useful. At the same time, it is important not to abuse it and purchase only from trusted suppliers to obtain all the useful properties. The richest composition of horse meat can bring a lot of benefits to the body, without causing harm.

As eaten, horse meat is most widespread in the Caucasus and Central Asia. Nevertheless, it remains a fact that in ancient times, the Russians used exclusively horse meat in the manufacture of sausages. Therefore, in our area, the benefits and harms of horse meat are not something indefinite, but, on the contrary, a topic that has long been well studied.

First of all, the use of horse meat lies in the fact that this meat contains a large amount of complete, high-quality protein, which is best balanced in terms of amino acid composition. Thanks to this, horse meat is rightfully considered dietary meat. Experts say that the assimilation of horse meat in the body occurs about eight times faster than the assimilation of beef.

According to nutritionists, the benefits of horse meat are that the fats contained in it are something between animal and vegetable fats. When eating horse meat, a choleretic effect is manifested. Due to its ability to lower blood cholesterol, horse meat is an excellent product for regulating metabolic processes in the body, and low fat content makes it quite suitable for weight loss diets.

Horse meat contains in its composition a lot of vitamins and microelements, among which vitamin A and iron are especially distinguished. There are also studies that suggest that the benefits of horse meat can be manifested in helping to neutralize harmful effects and radiation. In addition, even the ancient nomads claimed that the skin of horse meat, when eaten, affects the improvement of potency.

It is no secret that in many ways the benefits of horse meat are reflected in the special properties of horse fat. It is often recommended to use horse meat after jaundice in order to restore liver function. And besides, the fat itself is used as a component of various cosmetics, used to prepare medicines for colds and as a healing ointment for frostbite and burns.

Horse meat is hypoallergenic, and in addition, it contains a high content of vitamins, E and group B. Due to this feature, horse meat is useful in improving blood circulation after eating it. There are horse meat dishes, if possible, recommended to patients suffering from anemia.

However, despite the incredible amount of useful qualities, horse meat is not a popular product. And there are several reasons for this. There are very few carbohydrates in horsemeat, no more than one percent. Such an environment is quite favorable for the reproduction of all kinds of bacteria, and the meat itself is poorly stored.

Horse sausage kazy (see photo) is one of the most beloved meat products of the Turkic people. In large cities, this product can only be found in special stores, while in Tajikistan and Uzbekistan, horse sausage is sold exclusively on the market.

Basically, kazy sausage is prepared only for holidays, since this product is considered not just a meat delicacy, but a national dish of two states (Uzbekistan and Tajikistan). This sausage can be presented in smoked, dried or boiled form. Only natural products (horse meat, lard, intestines) are used for its manufacture.

To make the sausage very tasty and juicy, for its preparation they take the meat of fattened horses that have reached the age of three.

Composition

The composition of horse sausage kazy includes many substances useful for the body:

  • amino acids;
  • proteins fats carbohydrates.
  • vitamins of groups A, B and E;
  • minerals (potassium, iron, phosphorus, magnesium).

The calorie content of kazy sausage is quite high, so you should not abuse it so as not to harm your health.

The beneficial properties of horse sausage kazy have a beneficial effect on the body, strengthening health and improving well-being.

Since it contains many useful substances, it is used for:

  • increase in the level of hemoglobin in the blood;
  • lowering blood pressure;
  • strengthening the immune system.

The only contraindication to the use of kazy sausage is its high calorie content, so you need to eat it in moderation so as not to harm your health.

How to cook and cook kazy sausage at home?

Cooking and cooking kazy sausage at home is very simple. The main thing is to follow the recipe step by step, and then everything will work out. To make it, you will need horse meat, lard, intestines and spices. This product is considered truly natural, because it does not contain any food additives.

To make horse sausage, you need to take one kilogram of horse meat, wash it thoroughly and cut into small strips. Then take about five hundred grams of horse fat and also cut into strips. Fold the finished meat products into a deep container and add a pinch of ground black pepper, two teaspoons of cumin and salt to taste. Mix all the ingredients well, cover with a towel and refrigerate for about two hours. Next, you need to prepare the horse intestines (thoroughly wash and clean). After that, it is good to tie one end of the intestine with threads, and from the other end fill it with horse meat, alternating it with lard. Next, the filled intestines are tied and placed in a deep pan covered with enamel. It is necessary to fill the sausage with water and put to boil for about two hours. After the time has elapsed, the product must be cooled.

Ready horse sausage will have an excellent aroma and amazing taste. Perfect for serving on the holiday table.

xcook.info

Horse sausage (kazy) - a delicacy and ecological dish

Horse sausage (kazy) is a national Central Asian dish. In Kazakhstan, Kyrgyzstan, Mongolia, nomadic tribes still cook horse meat sausage by hand, with the whole family involved. Men carry out the process of slaughtering horses 2-3 years old specially grown for this purpose, and also cut meat, women process intestines and prepare kazy.

But horse meat is eaten not only by the peoples of Asia. Russians in ancient times also made sausage exclusively from horse meat. Now horse meat is considered a delicacy and is not cheap. But this meat has a number of advantages:

  • horse meat contains a complete and balanced protein in terms of amino acid composition, which gives it every right to be considered dietary meat, which is perfectly absorbed by the body (8 times faster than beef);
  • horse meat is able to lower blood cholesterol levels, has a low fat content, and the fats it contains occupy an intermediate position between animal and vegetable fats;
  • a considerable content of vitamins and microelements, and especially vitamins A, E, group B and iron;
  • horse meat is hypoallergenic.

The only drawback of horse meat is the low percentage of carbohydrates, which creates a favorable environment for the reproduction of bacteria and the meat is poorly stored. Therefore, veterinary services carefully check the meat of horses for the presence of salmonella. But proper storage and preparation of horse meat will only help to benefit from meat for the human body.

Horse sausage is a worthy decoration of the festive table, an environmentally friendly and very tasty dish. The filling for kazy is made from horse ribs, which are cut into strips. The meat is then seasoned with a mixture of salt, black pepper and garlic, and stuffed tightly into carefully washed large intestines. The shape of the sausage can be varied, but the length is no more than 60-70 cm. Kazy is left in a dry place to soak with seasoning, and then boiled, fried, dried or smoked. Boil raw sausage for at least two hours. Kazy is eaten both in its natural form and as an addition to pilaf.

In addition to kazy, such types of horse sausage as makhan and shuzhuk are also popular.

Mahan is a cured or "dry" sausage, very dense and quite specific. Prepared from horse meat and fat with spices.

Shuzhuk is thermally processed in the same way as kazy, but the filling is presented in the form of minced meat from any part of the carcass.

kovbasna.com.ua

A real delicacy with a delicate, delicate and unique taste is halal horse sausage, without which no important feast among the peoples of the East can do.

What is the name of horse sausage

Horse sausage is known to consumers under the names "Kazakh", "Crimean" and "Kazan". These varieties of sausages differ in cooking technology, and the only thing that connects them is the use of horse meat as the main ingredient.

Depending on the production technology, horse sausage is distinguished into several types:

  • "Kazakh" (the second name is Kazy), is made in four types:

Dry-cured,

smoked,

Semi-smoked,

Boiled.

  • "Crimean" (second name - Mahan), is made in two forms:

Dry-cured,

Smoked.

  • "Kazan", is made in two types:

Semi-smoked;

Boiled.

Cooking horse sausage

The preparation of sausages from horse meat does not have a significant difference from the preparation of sausages from other types of meat, however, there are still some technological features.

Such features, different from the standard production of sausages, include:

  • the principle of deboning the carcass - unlike traditional production, for horse sausage, when separated from the bone, the meat is removed not as a whole cut, but by the muscle, separating and cutting off each muscle separately;
  • for horse sausage (especially dry-cured varieties), the meat is trimmed exclusively to the highest grade - only pure meat and fat are used, without the content of veins and connective tissues;
  • when maturing meat for horse sausages, no ripening accelerators are used;
  • unlike other types of meat, horse meat for sausages in salting and spices ripens for at least 40 days;
  • cutting meat into horse sausages (with the exception of boiled varieties) is done only by hand.

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Harm of horse sausage

According to its properties, horse meat is an ambiguous product, however, contrary to common fears, nutritionists argue that there is no harm from eating horse sausage for the body, since only top-grade trimmed meat is used for its manufacture.

At the same time, there are some restrictions on the amount of horse sausage consumed by people suffering from gallbladder diseases, for two reasons:

  • the composition of horse meat stimulates the production of bile, which is undesirable with a tendency to increased bile formation;
  • the use of a large amount of salt and spices in the formulation of horse sausages is undesirable in the presence of cholelithiasis.

The benefits of horse sausage

Nutritionists draw the attention of a much wider group of people who need natural restoration of various imbalances in the body to the beneficial properties of horse sausage, since it has been proven that horse meat:

  • absolutely hypoallergenic, and has no contraindications for use by both children and adults;
  • improves blood circulation and its saturation with blood cells, and therefore it is especially recommended for people suffering from anemia and cardiovascular diseases;
  • has the maximum marked content of vitamins E and all - group B;
  • promotes liver regeneration, restoration of its performance, and is a recommended product for people who have had Botkin's disease;
  • thanks to a protein that is full of amino acids, it is absorbed 8 times faster than beef meat.

good-soviet.ru

Horse meat: benefits and harms | Healthy and simple

Since we started talking about several types of meat that are exotic for us, the harm and benefits of horse meat cannot be left aside. Because although the attitude to this meat among different peoples, to put it mildly, is different, but, for example, in Central Asia, where all life is traditionally associated with horses, this is the basis of the entire diet. And if fate suddenly suddenly sends us to these lands or, say, we have acquaintances from there, then one way or another we will have to intersect with horse meat. Therefore, in order to be fully armed and to accurately imagine what the harm and benefits of horse meat are, let's pierce it with our intent and inquisitive gaze.


Without much discussion about the dangers and benefits of horse meat, it has been used since time immemorial in Central Asia.

The benefits of horse meat (so far without harm)

  • It is believed that cold horse meat has a warming effect, gives vigor and strength. And the horse meat skin increases even male power. Which, together with the fact that it contains many useful trace elements, vitamins, as well as water, makes it understandable that it is so popular among nomadic peoples.
  • At the same time, horse meat is nutritious and even dietary meat: it contains more high-quality protein than other types of meat. Moreover, they are absorbed by the body in about 3 hours - this is 8 times faster than beef.
  • Horsemeat contains little fat. Therefore, due to its high nutritional value, but low calorie content, horse meat is recommended for people who need to lose weight. Plus, the high content of organic acids in horse meat helps to activate metabolism and normalize the activity of the gastrointestinal tract.

Horse meat is a nutritious but low-calorie product.

  • Horse meat does not cause allergies, and therefore can be consumed even by children of the first year of life.
  • Horse meat benefits the cardiovascular system by lowering cholesterol levels and helping to stimulate blood circulation. Also, due to the high content of iron and hemoglobin, it is recommended for anemia.
  • And the last benefit of horse meat is to reduce the harm from radiation and its use after chemotherapy.

Shurpa is one of the popular national dishes with horse meat.

Both the harm and the benefits of horse meat

  1. In the very first place, both the harm and the benefits of horse meat are due to its freshness and method of preparation: it is very poorly stored.
  2. The fats contained in horsemeat are, as it were, intermediate between vegetable and animal fats, and also have a choleretic effect. For this reason, horse meat is recommended for liver diseases and after jaundice (for speedy recovery). However, in diseases associated with an excess of bile, it can be harmful.
  3. Too much horse meat in the diet (just like other meat) will bring categorical harm instead of good. The following body systems receive especially great harm from the abuse of meat:
    • cardiovascular (stroke, hypertension)
    • digestive (diabetes)
    • bone (osteoporosis),

    as well as the kidneys.


As with other foods, the benefits and harms of horse meat depend primarily on the amount consumed.

Neither harm nor benefit of horse meat

  • Horse meat has a peculiar taste, for which one must be prepared. To some, it tastes like grass, which, in fact, horses eat.
  • Also, horse meat is very tough meat, and therefore requires a lot of effort when cooking: it is considered standard to marinate it first, and then cook it for 2-3 hours.

Harm, not the benefits of horse meat

Horse meat may contain trichinosis and salmonella, and therefore is prohibited for consumption in its raw form and must undergo a thorough sanitary check.


Raw horse meat can be consumed only at your own peril and risk.

Conclusions about the dangers and benefits of horse meat

In fact, horse meat turned out to be a very dietary, but capricious product. Therefore, it is probably possible to use it on occasion, but only if it is prepared by hands that inspire confidence in us: the fine line between the harm and benefit of horse meat lies precisely here. So let's stay safe and healthy!


At the sight of such a kazy sausage, all arguments about the benefits and harms of horse meat simply fly out of my head.

zdorovoiprosto.ru

Horse meat is treated ambiguously all over the world - different peoples of the world have completely different attitudes towards horse meat. For example, for the Japanese, horse meat is a rather expensive delicacy. But the inhabitants of Israel and other Jews are forbidden to eat this product. In Central Asia, from time immemorial, horse meat has been one of the main types of meat (Kazakhstan, Kyrgyzstan, Mongolia, etc.).

It should be noted that the meat of horses does not have a very pleasant aroma, besides, it is tough. However, if it is properly prepared with a few certain spices, it is possible to obtain good tasting dietary meat food.

Composition

In many ways, the taste of horse meat and the composition of meat depends on the age of the horse, as well as the conditions of its maintenance. If horses are kept in captivity for a long time, then the product will eventually be "loose". That is why pasture cattle breeding is more developed in the world.


The best and most delicious is the meat of a foal (the age of the animal does not exceed 1 year). Below is the composition (per 100 g):

  • water - 72.6 g,
  • ash - 1 g,
  • proteins - 21.4 g,
  • fats - 4.6 g.

Comparing horse meat with other types of meat (beef, pork, lamb), it becomes clear that it has the most high-quality protein (meaning a protein that is balanced in amino acids). Thus, meat is much better absorbed by the body (compared to beef - several times faster).


Vitamins in meat:

  • group B
  • PP, E

Micro and macro elements:

  • manganese - 19 mcg,
  • phosphorus - 221 mg,
  • magnesium - 24 mg,
  • iron - 3.8 mg,
  • zinc - 2.9 mg,
  • potassium - 360 mg,
  • copper - 144 mcg,
  • sodium - 53 mg,
  • selenium - 10.1 mcg.

In addition, horse meat has a minimum amount of cholesterol and a high level of organic acids, which, according to nutritionists, is a big plus for meat, since metabolic processes improve with its daily intake.

Meat calories

Fat in horse meat is unevenly distributed. Most of all it is in the ribs and peritoneum. In these parts, the calorie content is high: about 500 kcal per 100 g. As for the other parts, there is about 5 times less fat: only 133 kcal per 100 g of meat.


Beneficial features

Since ancient times, horse meat has been used by peoples who have developed nomadic cattle breeding. Horse meat, even when cold, has a warming property, and also gives vigor. Also, horse meat is used in the production of baby food as one of the first types of meat that should be given to babies.

Horse meat is digested in the body in 3-4 hours and has an anti-sclerotic effect. Doctors recommend eating it in order to improve the functioning of the digestive system and the condition of the intestines.

Application in medicine

According to doctors, horse meat is a very useful product and can be used as a treatment for various diseases. Today, horse meat is part of various therapeutic dietary rations. We list the main advantages of horse meat:

  • As mentioned above, lowering blood cholesterol. Moreover, due to the presence of organic acids, meat can be used in the treatment of vascular and heart diseases.
  • A number of scientific studies have shown that horse meat can minimize the radioactive effects on the body, as well as neutralize the negative effects after chemotherapy.
  • Horse meat products are recommended for young children.
  • Good choleretic effect. Horse meat will help restore the body after diseases such as jaundice and biliary dyskinesia.
  • It increases the level of hemoglobin in the blood, which means that with the help of meat you can treat anemia and other similar diseases.
  • Application in cosmetology
  • Use in the treatment of burns, as well as frostbite


Contraindications

There are no special contraindications. However, horse meat should not be abused, as with excessive intake of meat, there is a risk of developing diabetes, osteoporosis and hypertension.

Horse meat is used by nutritionists in various nutrition systems: both for therapeutic and prophylactic action and for weight loss. The relatively low percentage of fats and carbohydrates, as well as the rapid assimilation by the body, make horse meat attractive in terms of nutrition - it is quite possible to replace beef with horse meat.

Consider the most popular diet based on horse meat:

  • Morning: boiled rice (without vegetable oil, salt and seasonings), tea without sugar and boiled meat (180-200 g)
  • Day: horse meat goulash (250-300 g), vegetable salad, tea without sugar or natural juice
  • Evening: boiled horse meat (100-120 g), vegetable salad and unsweetened tea
  • An hour before bedtime: a glass of kefir


  • Morning: water porridge (oatmeal or whole grains), boiled horse meat (100-120 g), 1 fruit (apple or pear)
  • Day: horse meat stew (200 g), some fruit (except banana and grapes), herbal tea
  • Evening: horse meat stew again (200 g) with bran or rye bread, cucumber and tomato salad, herbal tea
  • Before bed: a little cottage cheese

As you can see, the diet is quite strict. It is best to observe it for no more than 12-14 days, alternating the menus presented above. It is also recommended to take multivitamins throughout the entire course of nutrition and drink plenty of pure non-carbonated water. According to the reviews of those who have lost weight, you can lose from 3-4 to 7-8 kg of excess weight.

Kazy horse sausage(see photo) is one of the most favorite meat products of the Turkic people. In large cities, this product can only be found in special stores, while in Tajikistan and Uzbekistan, horse sausage is sold exclusively on the market.

Basically, kazy sausage is prepared only for holidays, since this product is considered not just a meat delicacy, but a national dish of two states (Uzbekistan and Tajikistan). This sausage can be presented in smoked, dried or boiled form. Only natural products (horse meat, lard, intestines) are used for its manufacture.

To make the sausage very tasty and juicy, for its preparation they take the meat of fattened horses that have reached the age of three.

Composition

The composition of horse sausage kazy includes many substances useful for the body:

  • amino acids;
  • proteins fats carbohydrates.
  • vitamins of groups A, B and E;
  • minerals (potassium, iron, phosphorus, magnesium).

The calorie content of kazy sausage is quite high, therefore, do not abuse it, so as not to cause harm to health.

Useful properties and harm

The beneficial properties of horse sausage kazy have a beneficial effect on the body, strengthening health and improving well-being.

Since it contains many useful substances, it is used for:

  • increase in the level of hemoglobin in the blood;
  • lowering blood pressure;
  • strengthening the immune system.

The only contraindication to the use of kazy sausage is its high calorie content, so you need to eat it in moderation so as not to harm your health.

How to cook and cook kazy sausage at home?

Cooking and cooking kazy sausage at home is very simple. The main thing is to follow the recipe step by step, and then everything will work out. To make it, you will need horse meat, lard, intestines and spices.. This product is considered truly natural, because it does not contain any food additives.

To make horse sausage, you need to take one kilogram of horse meat, wash it thoroughly and cut into small strips. Then take about five hundred grams of horse fat and also cut into strips. Fold the finished meat products into a deep container and add a pinch of ground black pepper, two teaspoons of cumin and salt to taste. Mix all the ingredients well, cover with a towel and refrigerate for about two hours. Next, you need to prepare the horse intestines (thoroughly wash and clean). After that, it is good to tie one end of the intestine with threads, and from the other end fill it with horse meat, alternating it with lard. Next, the filled intestines are tied and placed in a deep pan covered with enamel. It is necessary to fill the sausage with water and put to boil for about two hours. After the time has elapsed, the product must be cooled.

Ready horse sausage will have an excellent aroma and amazing taste. Perfect for serving on the holiday table.

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