How to fry mushrooms with sour cream. Mushrooms fried in sour cream recipes

Porcini mushrooms are just a gorgeous trophy that we can bring from the forest. I don’t know any mushroom places and I rarely go into the forest to pick mushrooms, but I buy boletus and other forest mushrooms at the market. This kind of mushroom hunting trip is always successful; I never return without some spoils. Now in the autumn, boletus and other mushrooms are much less wormy than in the summer, so there is less disappointment from the purchase.

In the summer, I already, even earlier -, well, today we will cook porcini mushrooms in sour cream. This dish is very simple. Porcini mushrooms are so good that they do not require complicated preparation; they are good on their own, without numerous additives or additions.

That’s why we don’t need a lot of ingredients to prepare porcini mushrooms in sour cream: mushrooms, sour cream, butter, herbs, salt and a little pepper to taste.

Slice the white mushrooms. We can cut it small if the mushrooms are strong, but if they are loose, then it’s better to cut them larger so that they don’t crumble under the knife.

Place the boletus mushrooms in a saucepan or bowl and rinse several times.

Fill it with water, add salt and let it cook. During the cooking process, foam will form, we will skim it off.

White mushrooms do not need to be cooked for long - about 25 minutes.

Place the mushrooms in a colander, rinse under running water and wait until the water drains. Mushroom broth can be used for soup, gravy, and julienne.

Melt the butter in a frying pan, add the boletus mushrooms, and set to fry. Chop the onion into smaller pieces. Add to the pan with the mushrooms and fry until the onion softens and turns beige.

Then add sour cream (you can add more) and fry for another 3-5 minutes, stirring. Let's try. If necessary, add salt and ground black pepper.

And the final touch is a little chopped dill.

Porcini mushrooms in sour cream are ready. They would be great with mashed potatoes.

Mushrooms have long been a traditional ingredient in Russian cuisine. They can be cooked in a frying pan, in the oven or in a slow cooker. You can find many recipes in cookbooks, but true gourmets love fried mushrooms most of all - with onions and sour cream. The publication will tell you how to prepare them correctly and in what variations.

1. Sour cream has a neutral smell and taste, so it can be combined with various mushrooms. You can take frozen or fresh, whole or already cut into slices. It is best to prepare such a dish from champignons, chanterelles, boletus, boletus, honey mushrooms and porcini mushrooms. But you can take others to suit your taste.
2. When buying or picking mushrooms, pay attention to their appearance. They should not have dark spots or be old. Otherwise, there is a high risk of poisoning.
3. Lemon juice will help preserve the beautiful color of the mushrooms. But you shouldn't abuse it.
4. It is better to fry and cook mushrooms over low heat. This way they will retain their elasticity and be strong. Oyster mushrooms and champignons are only fried; they do not need cooking.
5. To prepare mushrooms, it is recommended to use butter rather than vegetable oil.
6. The finished dish cannot be stored for a long time. Within two days, toxic substances will begin to be released, which can lead to serious poisoning.

Recommendations from experienced chefs will help you prepare delicious and safe dishes. Don't neglect to follow the rules. Now you can move on to reviewing recipes with photos. Fried mushrooms with onions and sour cream are very tasty - be sure to try it!

Classic recipe: with sour cream and onions

To prepare the dish you will need the following products:

• Fresh mushrooms - half a kilogram.
• Onions - one or two pieces.
• Sour cream - three tablespoons.
• Olive oil - three tablespoons.
• Salt and spices.

To begin, chop the mushrooms into small slices and the onion into small cubes. It is better to take a frying pan with a non-stick coating. Heat it with the addition of olive oil (one and a half tablespoons is enough). Fry the chopped onion until golden brown.

Pour the remaining olive oil into a separate pan and heat it thoroughly. Simmer the mushrooms until soft. Add fried onions, sour cream, salt and pepper to the pan.

You can make a delicious mushroom sauce using the same recipe. Simply turn the finished dish into a paste using a blender.

Fried mushrooms with garlic, onion and sour cream

If you love spicy foods, be sure to check out this recipe for fried mushrooms and onions. It will require the following products:

• Fresh mushrooms - half a kilogram.
• Onions - one thing.
• Sour cream - 250 grams.
• Garlic - three cloves.
• Butter - 85 grams.
• Spices and salt to your taste.

First, finely chop the mushrooms and onions. Heat a frying pan over medium heat and melt the butter. Fry the onion on it until golden brown. Then add the mushrooms and simmer for another five minutes.

Add sour cream to the pan and stir. After about ten minutes, pepper and salt the dish, add chopped garlic. At this stage, you can add greens if desired. Mix everything and simmer for another minute. Serve fried mushrooms as a separate dish or as a sauce for a side dish.

Fried mushrooms with onions and carrots

The products needed for this dish should be taken in the following quantities:

• Half a kilogram of mushrooms.
• One large onion.
• Medium carrot.
• 150 grams of sour cream.
• Sunflower oil.
• Pepper and salt.

First chop the mushrooms. If you have champignons, then just cut them into four parts. Grease a frying pan with butter and heat it up. Fry the mushrooms on it, cover with a lid and simmer for about ten minutes over low heat.

Meanwhile, peel and coarsely grate the carrots and finely chop the onion. Send all this to the mushrooms, stir and simmer for about five minutes.

Now add sour cream, spices and salt. Cook for ten minutes. If you want to get mushrooms with sauce, then remove the lid five minutes before the end of frying. If you like drier dishes, cook in an open frying pan for the last ten minutes.

Serve warm mushrooms fried with onions and carrots. They go great with mashed or oven-baked potatoes.

Mushrooms with sour cream and fried potatoes

According to the recipe, prepare the following ingredients:

• Fresh mushrooms (for example, chanterelles) - three hundred grams.
• Medium bulb.
• Sour cream - three tablespoons.
• Potatoes - four medium tubers.
• Vegetable oil - five tablespoons.
• Butter - two tablespoons.
• Spices and salt.

Peel and chop the onions, mushrooms and potatoes. Add butter to a frying pan and heat over medium heat. Simmer the mushrooms until they release their juice and absorb it again. This will take approximately ten minutes. Transfer the mushrooms to another bowl. In the same frying pan, heat two tablespoons of vegetable oil. Fry the onion until golden brown.

Pour the remaining vegetable oil into another frying pan. Fry the sliced ​​potatoes, turning them occasionally. This will take approximately twenty minutes. When the potatoes are soft, pepper and salt them. Add mushrooms, onions, sour cream to the pan and mix well. Simmer over low heat for several minutes. Now you can eat fried mushrooms with potatoes and onions. The photo below demonstrates how the dish can be served.

Fried champignons with egg yolk

This recipe is very simple, but the results are excellent. The presence of egg yolk allows you to refine and soften the sour cream. The sauce itself envelops the mushrooms, giving them a richer and more delicate taste. Champignons can be successfully replaced with chanterelles or oyster mushrooms.

So, based on three servings, you will need the following products:

• 350-400 grams of mushrooms (champignons, oyster mushrooms or chanterelles).
• One onion.
• Three tablespoons of sour cream.
• One raw egg yolk.
• Three tablespoons of butter (or vegetable) oil.
• A small bunch of dill.
• Pepper and salt.

Where to start cooking fried champignons with onions? Peel the mushrooms, rinse, cut into small pieces or slices. Chop the onion the way you like: cubes or half rings. Fry it in a mixture of oils until golden brown, stirring. Then add the chopped mushrooms. Fry everything together for about fifteen minutes.

Pepper and salt to your taste. Pour in sour cream and simmer the dish until the liquid disappears. Turn off the heat and quickly add the egg yolk into the still hot mushrooms, stirring constantly. When serving, sprinkle the finished dish with chopped dill.

Scrambled eggs with fried mushrooms

Perhaps some onions, mushrooms and a few eggs can be found in every home. You can quickly prepare a delicious and satisfying dish from them. What ingredients are needed for this recipe? For two servings you will need:

• Two hundred grams of mushrooms (champignons are best).
• One hundred grams of onions.
• Two tablespoons of sour cream.
• Two chicken eggs.
• A tablespoon of butter and vegetable oil.
• A tablespoon of grated Parmesan.
• A pinch of salt.

To prepare fried mushrooms with eggs and onions, you can optionally use herbs, the remains of any hard cheese, frozen or fresh vegetables. Any variations to your taste will be appropriate.

Start by preparing the mushrooms. They must be thoroughly washed and cut into slices. Chop the onion too, after removing the peel from it.

Heat oil (vegetable and butter) in a frying pan. Add the onion and fry until translucent. Add chopped mushrooms to the pan. Fry for about six minutes, stirring occasionally. All excess liquid that appears during the cooking process should evaporate.

At this stage, you can turn on your imagination. Salt the mushrooms fried with onions and season to taste. Provencal or Italian herbs and a mixture of peppers are ideal for this dish. It will also be very tasty if you add a pinch of oregano. If desired, add slices of sweet pepper, tomato, or any frozen vegetables to the pan.

Beat the eggs a little with sour cream. Pour the mixture into the pan and stir several times. When the eggs are cooked, remove the dish from the heat. Place on plates and sprinkle with grated cheese. You can finish the scrambled eggs with mushrooms in the oven. Take a lot of any hard cheese and put it on top of the pan. Bake in the oven for a few minutes. This will create something similar to an Italian frittata.

Serve the fried mushroom eggs, garnished with chopped green onions, fresh vegetables, canned peas or corn. It also goes well with homemade salads and pickles.

Fried mushrooms with white wine and sour cream

Also quite an interesting recipe for fried mushrooms with onions. You will need the following ingredients:

• Half a cup of any white wine.
• Half a kilogram of fresh mushrooms.
• One onion.
• Three hundred grams of sour cream.
• A piece of butter.
• Two cloves of garlic.
• Chopped greens.
• A tablespoon of flour.
• Pepper and salt.

Heat a frying pan over medium heat and melt a knob of butter. Add chopped mushrooms, onions and garlic. Simmer everything together for five minutes. Pour in the wine, add salt and season. Cook until the liquid has evaporated by half. Now add the flour, stirring constantly so that there are no lumps. Place sour cream and your favorite herbs in the pan. Stir again and simmer covered for about ten minutes.

Mushrooms with cheese in sour cream

According to the recipe, the following products are needed:

• Half a kilogram of fresh or frozen mushrooms.
• One large onion.
• Three-quarters cups of sour cream.
• Three hundred grams of cheese.
• A tablespoon of butter and olive oil.
• A tablespoon of flour.
• Salt and spices.

Cut the mushrooms into slices and the onions into half rings. Heat a frying pan with butter and olive oil. Add the mushrooms and simmer for about six minutes, stirring. Add chopped onion to the pan and stir. Cook until translucent (you can see what it looks like in the photo above). Add a few chopped garlic cloves to the fried mushrooms and onions if you like spicier dishes. Cover the frying pan with a lid. On the stove, reduce the heat and simmer the dish for another fifteen minutes.

Add salt, spices, flour to the mushrooms and mix well. Now pour in the sour cream and, without bringing it to a boil, keep it on the fire. Meanwhile, preheat the oven to 170-200 degrees. Place the dish in a baking dish and sprinkle generously with cheese on top. Cook in the oven for twenty minutes. Wait for the mushrooms to cool slightly and serve.

Fried mushrooms in sour cream sauce

This dish can be cooked in a frying pan or in the oven. As always, first of all we prepare fried mushrooms - with onions, spices, etc. Then you just need to make sour cream sauce, and then simmer all the products together. But first things first. What ingredients are needed to prepare this dish?

• Half a kilogram of mushrooms.
• One onion.
• A glass of sour cream.
• Two tablespoons of wheat flour.
• Two glasses of water.
• Five tablespoons of vegetable oil.
• Fifty grams of hard cheese (optional).
• Salt and pepper to your taste.

Peel, wash and cut the mushrooms into thin slices. If you have white ones, then chop them very finely. Remove the skin from the onion and cut into cubes. Fry the vegetable in a heated frying pan with oil. Then add the mushrooms and simmer over low heat for about half an hour. Don't forget to stir periodically.

Season the mushrooms fried with onions with pepper and salt. Add sour cream, stir and cook for about three minutes. In a separate bowl, combine flour with boiled cold water until smooth, so that there are no lumps. Add the resulting mixture to the frying pan with the mushrooms. Stir and cook for about six minutes. If the sauce is very thick, add a little more water.

You can optionally sprinkle grated cheese on top of the dish. If you do this, cover the pan with a lid for a few minutes. During this time, the cheese should completely melt. Serve with chops, peas, mashed potatoes or as a separate dish in tartlets.

Fried mushrooms in a slow cooker

To prepare fried mushrooms (with onions and sour cream) in a slow cooker, prepare the following ingredients:

• Half a kilogram of mushrooms.
• One onion.
• One carrot.
• Three hundred grams of fat sour cream.
• A tablespoon of flour.
• Vegetable oil.
• A pinch of ground black pepper (or other seasoning).
• Salt to taste.

Clean the mushrooms and wash them thoroughly. Cut into transverse slices so that their thickness does not exceed one centimeter. Pour a little vegetable oil into the multicooker bowl and add the mushrooms. Turn on extinguishing mode. If this is not available on the device, then a simmering, baking or casserole program will do. Cooking time for fried mushrooms with onions and sour cream in a slow cooker is twenty minutes. It is best to cook with the lid open so as not to overcook the contents. If you fry mushrooms for too long, they may lose their flavor and shape. In addition, with the lid open, the aroma of the dish will quickly spread throughout the kitchen, and family members will have an appetite.

So, set the timer, and in the meantime, peel and grate the carrots. With it, mushrooms will be more rich, tasty and healthy. Peel the onion too and cut into small cubes. When the timer goes off, transfer the vegetables to the bowl. Once the onions and carrots are soft, add sour cream. The device can now be covered with a lid.

Extend the timer by fifteen minutes. At this time, add flour to the gravy to thicken it. Be sure to add salt to the dish, season with black pepper or other favorite spices.

As you can see, after about forty minutes of stewing you will have a very tasty, tender and aromatic sour cream sauce with mushrooms ready. Serve it with boiled potatoes or mashed potatoes. Also, mushrooms prepared according to this recipe go well with rice and pasta.

If you and your loved ones love the gifts of the forest, be sure to take note of at least one recipe. Cooking fried mushrooms with onions and sour cream will not take you much time, especially if you take champignons or oyster mushrooms. Yes, you will have to tinker with wild mushrooms (for example, boletus mushrooms), but white ones will not cause so much trouble. Even a novice cook can cope with the task. In addition, the result exceeds all expectations - the delicate taste of the sour cream and mushroom dish is remembered for a long time. Good luck with your cooking and bon appetit!

It is not necessary to cook porcini mushrooms in sour cream in a frying pan during their peak harvest season. It’s just at this time of year that you’re just working on supplies for the winter, and there’s no time to cook such a delicious dish. You can also fry porcini mushrooms with sour cream in a frying pan if they are pre-frozen. This would be an even better option. It is the thawed or just picked mushrooms that will release a lot of juice, and you can prepare an excellent gravy from the forest delicacy.
If you have never tried the dish offered today, then you should definitely prepare it for your family. Slightly fried mushrooms, and even in sour cream sauce, create such a wonderful duet of taste! So, let's prepare the ingredients and start cooking.
Ingredients:

• Porcini mushrooms - 500 g;
• Table salt - 1/2 tbsp. l.;
• Onion - 1 large head;
• Vegetable oil - 4 - 5 tbsp. l.;
• Bay leaf - 3 pcs.;
• Sour cream - 200 g;
• Clove seasoning - 1 inflorescence;
• Parsley - 7 - 10 branches.

Porcini mushrooms in sour cream in a frying pan recipe

1. In order not to dirty a lot of dishes and not to fry the ingredients separately, first fry the onion in a deep frying pan until golden brown in vegetable oil. Then remove the onion to a plate, and in the meantime you should already have diced mushrooms.

2. As you already read in the article, it is best to fry large, non-wormy mushrooms. You can also fry small mushrooms, but they will be much tastier in the marinade.

3. Peeling porcini mushrooms is very easy! Scrape the stem white with a knife and use a small brush to clean the cap so that no sand or dirt remains. If you don’t have a brush, use a special hard sponge for washing dishes. It is advisable to take a new sponge; after all, you will still be stewing porcini mushrooms in sour cream and onions.

4. Cut the mushrooms into cubes. You can also cut the legs and caps for frying. It’s good when you have a lot of legs left after marinating. They taste a little better for my taste.

5. Now, after you have removed the onions from the pan, you can fry the mushrooms in the same vegetable oil. Before the sour cream gets into the pan, the porcini mushrooms should be fried for about 40 minutes. Moreover, first they will begin to release juice. About halfway through frying, you can add salt to the gravy, but not immediately.

6. It is not known how much juice will be released in your case. But after 40 minutes of frying over low heat, you should see something like this. If you get more yushka, you can take a little with a spoon if you wish.

7. Now you can add sour cream and fried onions. I hope you remember what you need to do with sour cream so that it does not curdle in hot gravy, from the previous recipe with vegetables. Salt it and dilute with warm water.
Along with sour cream, add cloves, peppercorns and bay leaves. Stew the porcini mushrooms in a frying pan along with sour cream for another 10 minutes over the same low heat.

8. You can choose any greens. It will be delicious with dill, parsley, and even green onions. Chop the greens finely and combine with the gravy.

If you wish, you can squeeze out a clove of garlic at the very end of cooking and turn off the stove.

If you decide to season porcini mushrooms in sour cream in a frying pan with garlic, then after turning off the stove you should let the dish sit for 20 minutes and then serve. This gravy is delicious served with fried potatoes as a side dish.

Mushrooms in sour cream sauce are both an independent side dish and a delicious sauce for any side dish. It goes well in taste with potatoes, rice, buckwheat, and in general with any cereal; it is also ideal with pasta, it turns out very tasty with it. You can also take this sauce with you to the country house or a picnic; it even goes well with croutons. Be sure to prepare it, you won’t regret it.

To cook mushrooms in sour cream in a frying pan, we will need the products according to the list.

The onion needs to be peeled, cut into small cubes, and lightly fried in vegetable oil.

Clean the mushrooms with a stiff kitchen brush, cut into large slices, and add to the onion.

Cook mushrooms until golden brown. By the way, for more aroma and taste, you can add some dried mushrooms.

Add a heaping tablespoon of flour to the mushrooms.

Stir quickly until the flour coats the mushrooms and absorbs all the juices.

Pour in 1-2 glasses of water or any broth, depending on how thick the sauce you want, stir well so that there are no lumps. Cook for about five minutes.

Now add an incomplete glass of low-fat sour cream; 15 percent goes well with this dish.

Stir the sauce well and cook over low heat for 7-10 minutes. If the sauce turns out to be too thick, you can add a little more broth; if you think it’s too runny, keep it on the stove for a little longer than 10 minutes. Season the finished sauce with salt and pepper.

Serve however you like. Mushrooms in sour cream sauce are ready. Enjoy!

Calories: Not specified
Cooking time: 30 min

Elastic mushrooms in a viscous creamy sauce with an incredible aroma - this dish is worthy of inclusion in your holiday and daily menu. And don’t be upset if picking mushrooms is not your hobby, and selling and buying fresh mushrooms is not an all-season phenomenon. Just buy frozen porcini mushrooms from a manufacturer you trust. And cook porcini mushrooms in sour cream in a frying pan in just 30 minutes, using our detailed recipe with photos. The memories of a delicious dish will last for a very long time, and when the opportunity arises, your family will ask you to cook the mushrooms again or twice. Stock up on fresh ones and cook for benefit and pleasure!




for 2 servings:
- porcini mushrooms – 200 g,
- sour cream 20% - 3 tbsp. l.,
- onion – 1 pc.,
- butter – 1 tsp,
- vegetable oil – 1 tbsp. l.,
- salt and pepper to taste.

Recipe with photos step by step:

Pour odorless sunflower oil into a heated frying pan and put a piece of butter. Thanks to this combination of oils, the onions and mushrooms will not burn in the pan, but will acquire a rich, creamy aroma. Add chopped onions. Salt and sprinkle with ground black pepper. Fry over medium heat for 1 minute.




Add porcini mushrooms to the onion fried until transparent and golden. Frozen mushrooms must first be thawed at room temperature in order to be able to cut large caps and stems. Small mushrooms do not need to be defrosted.




Fry the onions and mushrooms over medium heat, stirring occasionally, until the clear water evaporates - 3-5 minutes. During this time, the mushrooms will have time to brown slightly.




Add thick, fatty sour cream to the fried whites with onions. Of course, you can use less fatty sour cream, but the result will be different - grains and flakes may appear in the sauce. The dish will lose its visual appeal, and the sour cream sauce will not be ideal.






Mix all the ingredients in the pan well, but carefully. Simmer over low heat for five to seven minutes until the mushrooms are ready. Fresh mushrooms require longer heat treatment.




Ready porcini mushrooms in sour cream in a frying pan look like in the photo: elastic pieces of mushrooms in a thick creamy caramel sauce.




Place the dish into portioned dishes and serve immediately while hot.




Porcini mushrooms in sour cream go well with boiled potatoes, fresh vegetables, as well as poultry and meat dishes.

Delicious recipes and bon appetit!
You can also cook porcini mushrooms