New Year's cake with fondant. Ways to decorate a New Year's cake with mastic

I think on the eve New Year's holidays A master class on sculpting delicious marshmallow figures that will decorate your New Year's cake would be very appropriate. Moreover, they are made quite simply.
So, let's start with sculpting a small Christmas tree. To create it we need small piece mastics Green colour. I usually use marshmallow-based mastic; I like the taste the best and it’s convenient to work with.
Having kneaded the mastic well, roll it into a ball, from it we form a cone, the height of which corresponds to the height of the future Christmas tree. It often happens that when the cone is placed in a vertical position, the mastic begins to settle under the weight, so I usually put it in the refrigerator for a few minutes, where it hardens a little and begins to hold its shape.

Now we take nail scissors and make cuts on the surface of the cone, cutting each new row in a checkerboard pattern. I have separate nail scissors for these purposes, especially for use in cooking, I bought the cheapest ones, they will do just fine.

Cake is a must-have attribute of almost any holiday. Moreover, New Year can’t do without this beloved dessert by many. Not only tangerines, champagne and the notorious Olivier salad

are invariable components of the New Year's celebration - what feast, especially if children are present, can do without sweets? New Year's cake, as the final note of a magical night, should match the holiday - just as elegant and beautiful. And, of course, New Year's cakes simply have to be not just tasty, but truly delicious.

How to cook bright and spectacular, themed cakes for New Year 2017, You will learn from this article. We have chosen the two most best recipes New Year's cakes and will be happy to introduce you to them. In addition, you can admire the photographs of New Year cakes and look for a muse in them to create your own culinary masterpiece.

Not everyone can skillfully create birthday cake however, thanks to, making a beautiful and tasty dessert for the New Year will not be too difficult.

New Year's cake "Winter Cherry"

Cake “Winter Cherry” – perfect solution For New Year's table. We all know how difficult it is for a housewife to find time in the pre-New Year bustle of preparing for the holiday. And this cake will only take a couple of hours of your time and you won’t have to spend half a day in the kitchen because of the dessert.

“Winter cherry” is also called “Cherry in the snow” because appearance this beautiful cake. When planning your menu for the New Year, be sure to pay attention to this quick-to-prepare cake.

Required ingredients:

For the test:

• Flour – 350 g;
• Butter or margarine – 200 g;
• Sugar – 200 g;
• Vanilla sugar – 2 teaspoons;
• Cocoa powder – 6 teaspoons;
• Slaked soda or baking powder - 1 teaspoon.

For cream:

• Sour cream (20-25% fat) – 750 g;
• Fresh/frozen/canned cherries – 500 g;
• Powdered sugar - 8 tbsp. spoons

Cooking process:

Step 1. Margarine or butter should be melted.

Step 2. Separating the yolks from the whites, beat the latter with sugar into a fluffy strong foam, and the yolks separately.

Step 3. Now you need to combine the whipped whites, yolks, margarine and vanilla sugar, mix all this without sudden movements, very smoothly so that the whipped foam does not disintegrate.

Step 4. To the stirred homogeneous consistency you need to add quenched soda or baking powder, flour mixed and sifted with cocoa and mix smoothly again.

Step 5. A baking dish with a diameter of approximately 26 cm should be greased with vegetable oil and pour half of the dough into it and bake at 180 degrees for 20 minutes.

Step 6. When the first cake is ready, you need to bake the second one from the remaining dough in the same way.

Step 7 The resulting cakes must be cut into pieces. This way you will get four cakes.

Step 8 Beat the sour cream with powdered sugar and spread the resulting cream cake by cake, not forgetting to add the cherries.

Step 9 Almost ready cake you need to coat it with cream on all sides and decorate it with berries. If desired, you can use confectionery beads, sprinkles and chocolate, trying not to disturb the overall color scheme so that the feeling of a “winter” cake is not lost. The New Year's dessert has 5 hours left to soak in the refrigerator and can be served.

New Year's cake "Mozart"

Mozart cake is truly wonderful New Year's dessert With exquisite taste. It will be a wonderful decoration for your holiday table on the most important night of 2017. This cake is quite famous and there are a great many recipes for its preparation. But the most delicious is the recipe from Karl Schumacher. We will cook according to it. Of course, you will have to tinker with this cake, but the result, rest assured, is worth it!

Required ingredients:

For the biscuit:

• Chicken proteins – 90 g;
• Chicken yolks – 60 g;
• Wheat flour – 60 g;
• Butter – 60 g;
• Sugar – 70 g;
• Powdered sugar – 30 g;
• Dark chocolate – 60 g.

Chocolate cream:

• Sugar – 50 g;
• Vanilla sugar – 15 g;
• Gelatin – 8 g;
• Cream (33% fat) – 250 ml;
• Milk chocolate – 60 g;
• Chocolate nut butter– 50 g.

Pistachio cream:

• Chicken yolks – 30 g;
• Gelatin – 6 g;
• Cognac – 10 ml;
• Sugar – 20 g;
• Marzipan – 30 g;
• Cream (33% fat) – 140 ml;
• Milk – 100 ml;
• Pistachio paste – 30 g.

Impregnation:

• Raspberry syrup – 50 ml;
• Cognac – 1 tbsp. spoon.

• Gelatin – 10 g;
• Water – 50 ml;
• Sugar – 100 g;
• Honey – 100 ml;
• Cream (33% fat) – 65 ml;
• Dark chocolate – 100 g.

The recipe calls for chocolate and pistachio paste. You can make your own pistachio paste or replace it with ground pistachios. Instead of chocolate paste You can use Nutella.

Cooking process:

Step 1. Chocolate for the biscuit and butter need to be melted, add powdered sugar.

Step 2. Add the yolks to the cooled mass, and beat the whites with sugar or powdered sugar, add to the mass in parts, stirring gently. Add flour there and mix smoothly.

Step 3. A mold with a diameter of 24 cm should be covered with baking paper and baked in an oven preheated to 180 degrees for 15 minutes.

Step 4. After the biscuit has cooled, you need to remove it from the mold and use a knife to remove the crumbling top chocolate sponge cake and grease the cake with impregnation. The resulting biscuit base For the cake you need to place it in a mold with sides. If the size of the cake is not suitable, it can be cut off.

Step 5. Now you need to make pistachio cream: pour milk into a saucepan, mix with one yolk and sugar. All this needs to be heated in a water bath until thickened, stirring constantly.

Step 6. Gelatin, as in the case of chocolate cream, should be poured with water and squeezed out, then added to the saucepan.

Step 7 You also need to add pistachio paste and chopped marzipan to the mixture, mix everything and keep in a water bath until the cream thickens, remembering to stir.

Step 8 The cooled cream should be poured onto the cake and put in the refrigerator.

Step 9 It's time for chocolate cream: you need to mix chocolate, paste and vanilla sugar. 80 ml of cream should be heated and added to the chocolate.

Step 10 Gelatin must be poured with water, then squeezed out and added to the warm chocolate mass.

Step 11 The remaining cream for the chocolate cream should be whipped with sugar and mixed with the remaining mass after cooling.

Step 12 Chocolate cream should be poured onto the cake and refrigerated for 4 hours.

Step 13 When the cake is ready, you need to release it from the mold.

Step 14 It's time to start making the chocolate glaze: add water (50 ml) to the gelatin and let it swell. Mix water for glaze, honey, sugar and cream and heat everything to a boil, then remove from heat.

Step 15 The crushed chocolate must be added to the mass and stirred thoroughly, then add the dissolved gelatin.

Step 16 Cooled down to room temperature You need to pour the glaze over the cake standing on the wire rack. The finished “Mozart” needs to be put in the refrigerator overnight.

Step 17 All that's left is the New Year's dessert is ready!

Cakes with New Year's symbols

Here you will find a wide variety of cakes that are made in one theme - New Year. Some will depict Christmas trees, New Year's balls and garlands, a clock dial with hands at twelve, and some themselves will be made in the form of the same decorated Christmas tree or even Santa Claus. Take inspiration from colorful photographs and get ready to create an equally beautiful cake.

The New Year's mood is not only a Christmas tree, garlands, Santa Claus and the midnight congratulations of the President. First of all, this festive table. And its logical conclusion is a tea party with delicious cake. And this despite the well-established opinion that “the holiday was a failure when it came to dessert.”

In fact, New Year's dessert is very important. And even if in New Year's Eve the matter never came to his attention, then in the morning the cake will go “with a bang.” However, it is not enough to prepare and serve a delicious dessert. It still needs to be decorated accordingly to maintain the charm of the magical holiday.

How to decorate a New Year's cake

So, it’s worth starting with the fact that the New Year is a special holiday. Any housewife runs around the shops for several days, prepares food, and on the eve of the celebration itself, practically the whole day does not leave the kitchen, constantly planing, chopping, boiling, frying and baking something.

Being in such time pressure, it is quite difficult to prepare everything. What can we say about dessert and especially about its decoration. That is why, if you decide to make the cake yourself, then its appearance should be thought out in advance, and the decorations should be as simple as possible.

What to make decorations for a New Year's cake from? There are no restrictions here. True, it is worth considering that on such a holiday there is quite a lot on the table. fatty foods. Therefore, you should not make the elements of confectionery decor too greasy. So butter cream It's better to use as little as possible. Well, the most suitable materials for decoration homemade cake are:

• ready-made decorations;
• fruits;
• powdered sugar and cocoa;
• chocolate and chocolate icing;
• caramel;
• meringue;
• confectionery mastic.

Each of these materials is worth talking about separately. Although in most cases it is best to combine several materials. But here everything depends on the imagination of the hostess, or rather on the design of her confectionery product.

How to decorate a cake for New Year and Christmas

You can decorate a New Year's cake different ways. The main thing is to think through the “design” in advance. There simply won’t be time for this on New Year’s Day. Inexperienced confectioners should generally practice preparing materials for decoration in advance. This will save a lot of time on December 31st.

To simplify the task, it makes sense not to worry about decorating the sides. If necessary, it will be quite enough to coat them with a small amount of cream mixed with cookie crumbs or crushed nuts.

But it's time to get back to more detailed description materials for decorating the top of homemade New Year's cakes.

Finished decorations

This is perhaps the easiest way to decorate a dessert. Almost every city now has a store where you can buy a wide variety of sugar or chocolate figurines for decorating cakes and pastries.

Of course, just buying figurines is not enough. First, you will have to think through the composition in order to select the necessary elements. In addition, you need to prepare the surface of the future confectionery masterpiece by making a background for the future composition. These can be cocoa, powdered sugar or glaze.

Fruits

New Year's cake decoration fresh fruit also does not require special skills or much effort. As a last resort, they can simply be spread on the surface of the confectionery product coated with cream. But it’s better to use your imagination and build something more interesting, for example: post an inscription or make stylized Christmas tree or snowman figures from fruit pieces.

The best options for decoration are strawberries, bananas, currants, grapes, kiwi and pineapple. But you can also use other members of the fruit family. The main thing is that their taste is combined with the taste of the product itself.

Powdered sugar and cocoa

This option for decorating a New Year's cake will already require some artistic skills and diligence. But at the same time, it is perfect for novice confectioners, since it does not involve the use of special tools or the preparation of any additional materials.

To decorate a cake using cocoa or powdered sugar, just cut out a stencil of the desired design from paper in advance, place it on the surface of the cake and sprinkle generously with the above-mentioned materials. Then the stencil is carefully removed, and the intended design remains on the surface of the cake.

It’s worth warning right away: it’s best to sprinkle your confectionery product using a strainer. Thanks to this device, powdered materials will lie evenly on the surface of the cake.

What exactly to sprinkle with? It all depends on the color of the main background. If the surface of the cake is covered with light cream, then it is better to make the design from cocoa, and on chocolate glaze and just a dark cake layer, white sprinkles will look brighter. You can combine these elements, for example: sprinkle the entire cake with cocoa powder, and make a pattern of powdered sugar on top.

By the way, the stencil does not have to be made of paper. Very beautiful designs are obtained when using lace napkins. The only downside here is that it will be almost impossible to wash the lace later.

Chocolate and chocolate icing

Decorating a cake with chocolate will never go out of style. It even looks quite presentable simple fill chocolate icing. Moreover, even the most inexperienced housewife can cook it. To do this you need to take:

• chocolate (without additives) – 100 g;
• milk – 75 ml (5 tablespoons).

Break the chocolate into pieces, place it in a heatproof bowl greased with butter, pour milk over it and place on water bath. The mixture must be constantly stirred. The glaze is ready when the chocolate is completely melted. Optimal temperature“baths” – 40°C.

White glaze is made in almost the same way:

• white chocolate – 100 g;
• powdered sugar – 100 g;
• milk – 30-50 ml (2-3 tablespoons).

Break the chocolate into a bowl greased with butter, add powdered sugar and half the specified volume of milk. Place the bowl in a water bath. Stir the mixture constantly until the chocolate is completely melted. Remove from heat, pour in the remaining milk and whisk everything well. By the way, if you add food coloring to this glaze, you can make it not only white.

Both of these frosting options are great for filling the top of a cake. And then you can do whatever you want: sprinkle with powder or cocoa, install ready-made figures, or make decorations from fresh fruit.

But you can do it differently by decorating the cake with figures or inscriptions made from the chocolate itself. It's not difficult to do this. However, for this you will need an additional tool - a pastry bag or syringe.

To make such a decoration, you first also need to prepare stencils or molds. The stencil can be cut out of foil. Everything else is simple. The chocolate is melted in a water bath, poured into a pastry bag or syringe and squeezed out on a flat surface covered with parchment along the contour of the future decoration. The parchment is then carefully placed in the refrigerator. After complete hardening, you can decorate the cake with figures or decorative elements. It’s even easier with a mold (cliché). The melted mass is poured into it and sent to the refrigerator.

This method can be used to make almost any decoration, from simple borders, Christmas trees or snowflakes to complex chocolate compositions. The only caveat is that chocolate figures need to be placed evenly on the cake so that when cutting it into pieces, everyone gets a little chocolate delicacy.

Caramel

Excellent jewelry comes from ordinary sugar syrup, i.e. from caramel. To prepare it you will need:

• sugar – 200 g;
• water – 150 ml;
• vinegar essence – 5 drops (you can use a solution of citric acid – 10 drops).

Mix sugar with water and put on slow fire. The mixture must be stirred constantly so that the sugar is completely dissolved. As soon as this happens, add to the solution vinegar essence or citric acid and continue cooking until thickened, constantly stirring the mixture with a spoon.

To make figurines or decorative elements from caramel, you will need a cliche. You can cut it inside half a potato. The resulting form should be dipped into hot caramel and placed on a cold plate greased with vegetable oil. The caramel will stick to the plate while maintaining its desired shape. In the meantime, until it has completely frozen, you can modify the figure a little: bend it or add texture.

Meringue

Without much effort, you can decorate the cake with meringue. But first you need to prepare the mass itself. To do this you need to take:

• eggs – 5 pcs. (only proteins are needed);
• sugar – 250 g.

Beat the egg whites until a stable foam forms. Then gradually – 1-2 tablespoons at a time – add sugar, continuing to whisk thoroughly. When all the sugar has been beaten into the mass, you need to continue whisking it for at least another 15 minutes to form a fairly dense structure.

The base for the meringue is ready. Then everything depends on the design you come up with. You can bake a lot of small bezels to decorate the cake evenly or to lay out a design or inscription. You can also make several large “cakes” by giving the protein-sugar mass, for example, the outline of a castle with turrets before baking.

Bake the meringue at a temperature of about 100°C, on a baking sheet lined with parchment. You can spread the mixture onto it using either a pastry bag or a regular spoon.

Confectionery mastic

Well, you can do whatever you want with this material. There is plenty of room for your imagination to run wild. With the help of mastic, any cake can be turned into a real confectionery masterpiece. True, to prepare sweet mastic and work with it, you need to have certain skills, both culinary and artistic. Therefore, before making a final decision in favor of this type of decor, it makes sense to practice.

There are many recipes for cooking confectionery mastic. However for home use best suited milk option of this material. The point is that it is universal. It can be used to cover the entire cake (covering), and for sculpting various figures and decorative elements.

You can prepare this mastic from the following products:

• powdered milk– 180 g;
• condensed milk – 180 g (1 can);
• powdered sugar – 180 g;
• lemon juice- 1 tablespoon.

In a deep bowl, mix the milk powder and powdered sugar well. Add lemon juice there and mix everything thoroughly again. Then you need to add condensed milk to the mixture. This should be done in several stages, each time thoroughly mixing the resulting mass. At first you can mix with a spoon, then you will have to knead the mastic with your hands, like dough. By the way, so that the sweet mass does not stick too much to your hands, you can lubricate them with a small amount vegetable oil or sprinkle with starch.

The result should be a homogeneous, slightly yellowish, dough-like mass, which must be wrapped in cling film and place in the refrigerator for half an hour. After this you can work with mastic.

To give the mastic a different color, you need to add some kind of dye to it during the kneading process. We're talking, of course, about natural dyes. As such, you can use vegetable and fruit juices.

To cover the cake, the mastic must be rolled out and carefully applied to the leveled surface of the cake. After this, cut off the excess pieces of material. To make the mastic roll out better, you need to do it on a surface sprinkled with starch.

There is no need to throw away the cut pieces. The mastic can be re-rolled and some additional decorative elements can be cut out. Or you can make several “sausages” and braid them, getting an original border along the entire border of the cake.

As for the figures, everything is quite simple. The structure of the mastic is very similar to plasticine, and you can work with it in the same way. But in order to glue together two or three fragments of multi-colored mastic, you need to lubricate the glued pieces with water using a regular brush.

New Year's cake design theme

As has been mentioned several times above, the design option for a New Year’s cake needs to be thought out in advance. Of course, the most acceptable theme is a variety of New Year's symbols.

The simplest option is to decorate the cake with Christmas trees, snowflakes, or make it in the shape of a clock whose hands are approaching midnight. But you can also dream up.

A fir branch decorated with two or three balls will look beautiful on the surface of a New Year's cake. You can make such a decoration either monochrome - using powdered sugar or cocoa, or colored, using multi-colored glaze or mastic.

In a similar way, you can turn the surface of the cake into a real painting. A snow-covered rowan branch with bullfinches sitting on it will look bright and festive. The materials are still the same - glaze and mastic, but to create a bunch of rowan berries you can use real currants.

Do you want to decorate your cake with three-dimensional figures? No problem. Even an inexperienced “sculptor” can make a whole family of snowmen or something like penguins out of mastic. If you place them among Christmas trees made of chocolate or mastic, you will get an excellent New Year's story. Well, cooks with a clear inclination towards artistic art can create more complex figures, for example: polar bears from cartoons or a whole zoo of animals sliding down an ice slide.

A cake whose surface is presented in the form of an ice-covered pond (bluish glaze) on which funny characters, again made of chocolate or mastic, ride will also be interesting. The edges of the cake can be made in the form snowdrifts from whipped cream or cream.

Don't forget that the cake doesn't have to be round or square. A dessert in the shape of a Christmas tree will look great on the table. Wherein top part You can make it out of pieces of kiwi, dusting the “branches” with powdered sugar or spreading cream snow on them.

You can use other forms: a bottle of champagne, a bag of gifts, a cornucopia, and finally, just a Christmas ball. Fantasy is not limited here. So, go for it!

Happy New Year and... bon appetit!

Video “Decorating New Year's Cake”

New Year's holidays are not complete without sweet treats. Enjoy delicious dessert no one is away. The main thing is that the cake is not greasy, and leaves a pleasant impression not only of taste, but also of appearance. New Year's cakes made from mastic are always welcome decorations on the New Year's table.

How to work with mastic

Many housewives are afraid to work with mastic and doubt their abilities, and when a holiday comes they want to try making this wonderful decoration with their own hands, or, as a last resort, buy a ready-made one. For the New Year, you should try your hand at covering the cake with fondant. At the initial stage, you need to watch master classes several times, follow the recipe and rules, and then success will be guaranteed.

You need to bake a New Year's cake according to your wishes. You can choose absolutely any shape, you can also choose the cakes at your discretion.

The dessert is assembled according to plan, leveled and placed under something heavy in the refrigerator. This is necessary so that it does not sag at the moment when the mastic is already applied;

After this, you need to check the cake for any irregularities and, if possible, correct them.

The next step is to cook the cream for the mastic. The recipe for this cream is incredibly easy to make. Two hundred grams of high fat oil and best quality you need to thoroughly beat with a mixer until creamy, then add half a can of boiled condensed milk to the butter. This cream will allow the mastic to lie flat on the cake made by yourself;

The cake is put back into the refrigerator to harden;

Heat the spatula for applying the cream over the fire and begin to smooth the cream on the cake. A hot spatula will allow the butter to melt and fill any uneven areas;

Place the cake in the refrigerator again for about one hour;

You need to level the cake until it becomes perfectly even;

It's time to cover your New Year's cake with fondant;

Mastic recipe: 200 grams of chewing marshmallows, two tablespoons of water and powdered sugar, as much as the mastic will take. Melt marshmallows in any convenient way for thirty seconds.

It is necessary to take into account that marshmallows greatly increase in size, so you need to take deep dishes. You need to add water, coloring to the melted chewing marshmallows and start adding powdered sugar. First you need to stir with a spoon, then knead with your hands until the mastic sticks to your hands. In consistency it should resemble plasticine, but at the same time not be very rough, but it still needs to be rolled out thinly;


The rolled mastic to a thickness of 1.5 mm must be smoothed well so that it is smooth, without tubercles and of the same thickness;

After rolling out, the fondant is transferred to the cake and cut around the edge of the cake with a pizza cutter;


For a perfectly flat surface, you can use a double mastic iron, which is very convenient to work with;


The mastic cake is ready.

Sponge cake as a base for mastic

They love biscuit a large number of people, and baking a cake with mastic for the New Year is a great idea.


For those who don't know the recipe classic sponge cake it is given below with a photo:

• 4 eggs;
• A glass of flour;
• A glass of sugar;
• Vanilla on the tip of a knife;
• Baking powder (optional) half a teaspoon.

Cooking method:

Beat the whites in a completely dry and clean bowl with a mixer with the addition of a pinch of salt. Beat the whites for five to ten minutes using a mixer. After the formation of white thick foam you need to start adding sugar gradually. It is necessary to stop beating the whites when, when turning the bowl over for whipping, the whites will not flow out of it, and if you run a spoon over them, a mark will remain;


The next step is to beat the yolks. You need to beat them until they begin to change color and become fluffy. About three or four minutes. Combine the whites with the yolks very carefully, stirring with a spatula from top to bottom. This is necessary so that the proteins do not settle and lose their splendor;


The next step is to add sifted flour with baking powder and vanillin. You need to add it gradually, also mixing from top to bottom;


The finished dough is sent to an oven preheated to 180 degrees. The form must be covered parchment paper and its bottom must be lubricated with oil. The biscuit is baked for 30 minutes. At the same time, you cannot open the oven; you also cannot knock or shake the floor, as the dough may fall. The finished biscuit is cooled until completely cool.

For the New Year, such a cake can be covered with special mastic.

Recipe for this mastic:

• 400 grams of powdered sugar;
• Two tablespoons of honey;
• Two tablespoons butter high fat content;
• A packet of gelatin;
• 6 tablespoons of water.

Cooking method:

Dissolve gelatin in water;

We wait until the gelatin cools to room temperature;

Add honey mixed with butter. We quickly bring all this to a homogeneous state, add dye if desired;

Add powdered sugar in parts without ceasing to knead;

Knead until firm but elastic.

The mastic is rolled out thinly and transferred to the prepared cake, previously greased with cream.

You can make beautiful New Year figures from the leftover mastic. It can be:

• Christmas trees;
• Snowflakes;
• New Year's toys;
• Fairy tale characters;
• Animals;
• Present;
• And so on.

Cake in the shape of a New Year's toy

Decorating with toys for the New Year is very popular and always looks beautiful. This beauty can be repeated for the New Year by making a mastic cake in the form of a festive toy.

Cake recipe:

• A can of condensed whole milk;
• Three glasses of flour;
• One egg;
• Half a teaspoon of soda quenched with vinegar.

Cooking method:

Condensed milk must be mixed with slaked soda and vinegar. Beat in the egg, mix well. Start adding sifted flour, stirring constantly. Place the dough on the table and start kneading it. From ready dough form eight cake layers.

Roll out the cakes quite thin. Cakes must have round shape. The cakes must be baked in the oven or in a frying pan or on the stove. Bake until done, 4-5 minutes. The cakes bake faster in a frying pan, and they need to be baked on both sides.

Immediately after the cake is removed, it must be cut to the required shape. This is necessary because the dough could grow during baking. Ready-made cakes you need to soak it in syrup (water with sugar) and grease it with cream. Perfect for this cake cream will do from condensed milk and butter (200 grams of butter per 500 grams of condensed milk). The cream must be thoroughly whipped. You need to start whipping with butter, gradually adding condensed milk.


The cake must be perfectly leveled and held under pressure so that it does not sag before covering with mastic. It is also necessary to apply cream under the mastic, so the sides and top of the cake must be perfectly and evenly greased. The finished honey mastic needs to be applied beautifully. From the remains of the mastic you need to make a toy hook. The top of the cake can be decorated with various patterns, ornaments, or pictures.
Cake in the form New Year's toys ready.

Cake with fondant decorated with snowflakes

Cake made from sponge or honey cakes it is necessary to collect, grease with cream prepared at your discretion and prepare for applying mastic. Preparation consists of leveling the cake, giving it an even shape. The cake is smeared chocolate butter. This is important because it determines how evenly the mastic will cover the entire surface of the cake. The mastic should be painted blue and decorated with snowflakes made from sugar on top. Such decorative elements can be bought in confectionery stores.

Cake in the shape of a glowing house

This cake will take a long time, but the effect will be great. The house can be made two-tiered. With windows, a roof covered in snow and a garland around the perimeter of the house. LEDs will act as a garland. You will need to bring such a cake into the room with the lights off so that everyone can see this wonderful cake and appreciate the efforts of the hostess who prepared it. You can decorate a glowing house with a Christmas tree and a snowman near the yard, a beautiful fence and paintings on glowing windows. LEDs make your home feel warm, cozy and real. It will be a pity, there is such a miracle, because the owner tried a lot and spent a lot of effort on such a masterpiece.


If the mastic does not lay down smoothly enough and the appearance is not what was expected, you can correct the situation by applying mastic decor. You can decorate the cake:

• Christmas toys,
• characters of Santa Claus and Snow Maiden;
• Miniature Christmas trees;
• Snowflakes;
• Frosty pattern;

Ready-made stamps are used to make mastic. The mastic is filled into the stamp and a finished figurine, or stucco, is obtained. To ensure that the figures and stucco have a mirror shine, they are lubricated with vodka and honey diluted one to one. This coating will protect the product from drying out and significantly improve its appearance.

If you don't want to use food colorings you can get by natural juices: beetroot, carrot, cherry. The mastic must be thoroughly mixed so that the color is distributed throughout the entire mass.

Conclusion

Whatever decor, color and decoration option you choose, a homemade cake is always tastier, better quality and more attractive than a store-bought one. And the efforts of the hostess will always be appreciated.

We'll talk about how to make New Year's cakes from mastic in this material. As a rule, the cake filling can be anything, then according to separate recipe mastic is made and then various culinary tricks that will help make your decor special.

Of course, you can buy a cake for the holiday in a store. But to truly surprise and delight, it’s better to cook it at home. Moreover, creating jewelry from mastic is a unique creative process in which you can safely involve children. Mastic, at its core, is a plastic material made from powdered sugar. With the help of mastic, you can create any New Year's theme on the cake, and you can also safely eat it.

From the history of mastic

For the New Year, like other holidays, cakes with mastic are extremely popular today. Despite such high demand, this method of creating dessert decorations appeared here relatively recently. Although in Europe, confectioners know about mastic and have been actively using it for several centuries. True, at first it was simply called “glaze”, regardless of its type, composition and color.

Making a mastic cake with your own hands is not so difficult, because this material is plastic and can be stored for a long time, holds its shape perfectly, and does not spread over the surface of the dessert. Previously, this glaze was used exclusively for sweets, but then they realized that it could also be used to decorate large cakes, creating a wide variety of themes on them.

Today there are different recipes mastics, the most popular of them will be presented in the second part of this material. But it all started with extreme simple composition- sugar and fresh lemon juice with the addition of rose water, sugar paste and egg whites. The mastic turned out to be liquid, it was not cooled, but the finished dessert was immersed directly in it, and then the glaze was allowed to harden. This technology for decorating cakes became extremely popular all over the world in the middle of the last century, and its popularity is still not diminishing.

About the features of preparing mastic for a New Year cake:
1. You can cover with mastic only those desserts that hold their shape well and can withstand a fairly dense layer of mastic without loss.
2. To prepare a high-quality glaze, you need to use very fine powdered sugar.
3. Under no circumstances should mastic be applied to a damp surface, because it will simply melt, lose its color and not hold its shape.

Recipe with photo of the cake “Visiting Grandfather Frost”

This dessert looks effective and stylish, but don’t immediately think that preparing it will take too much time. First, immediately set the oven to preheat to 180 degrees. Mix two tablespoons of flour and the same amount of sugar in a bowl, add vanillin, six tablespoons of cocoa. Then add a glass of milk, two eggs and a quarter of vegetable oil to the mixture. Mix the dough until smooth.

Pour a glass of boiling water into the dough and immediately pour it into a mold with high sides, put it in the oven for an hour. Readiness of the test to determine in the classic way, using a wooden stick. Let the cake cool and carefully remove it from the mold. Variety different variants, .

This turns out to be the base of the cake, but we’ll look at how to make mastic and which decoration to choose next. The thing is that there are different versions of mastic using ingredients that need to be purchased and mixed separately, carefully.

So, the cake needs to be divided into several cake layers with a thread and soaked in berry syrup, chocolate, butter cream. Place the cakes in the refrigerator for several hours to allow the impregnation to be absorbed. Now you can start preparing the mastic and this recipe We will be preparing mastic based on marshmallows.

What you need for mastic:
* 100 grams of Marshamello candies.
* One and a half tablespoons of fine powdered sugar.
* A tablespoon of fresh lemon juice (can be replaced with water).

Pour water over the candies and place them in the microwave until they expand slightly and soften. Now mix the candies, introducing powdered sugar into the mastic in small portions. If you want to change the color of the mastic, then add food coloring to this mixture at your discretion.

The finished mastic needs to be rolled out and transferred to the cake, cutting off the excess at the base. From the remaining mastic, make a figurine of Santa Claus, the Snow Maiden and a snowman, and other New Year's characters at your discretion. Using chocolate on mastic you can make various holiday inscriptions.

How to properly cover your New Year's cake with mastic:
1. Level the surface of the cake so that there are no uneven spots or bumps on it. Additionally, coat the cake with cream so that there are no crumbs left on it and it is recommended to run a hot knife over the surface of the dessert so that it is perfectly smooth.
2. To prevent the mastic from flowing during the decorating process, the cream should be as oily as possible, but it is better to avoid compositions with sour cream, yogurt, or cream.
3. The mastic rolls out easily; this can be done according to the principle regular test. The thickness of the sheet should be half a centimeter and cover the entire cake, including its sides, with such a layer. To dust surfaces, you need to use starch, not flour.
4. Carefully level the surface of the coated dessert and trim off any excess. Excess mastic can be used to create additional figures and other decorations for the New Year. DIY options.

With milk

To prepare this mastic, you need to take 150 grams of milk powder and powdered sugar, 100 grams of condensed milk and a large spoon of lemon juice. This amount of products is enough to decorate one cake; such decor looks stylish and sophisticated.

First add powdered sugar and milk powder to a bowl. Add lemon juice and condensed milk and mix everything. You can prepare the mastic in advance, and then cling film It will keep well in the refrigerator for up to ten days. By adding various food colors to the composition, you can change the color.

On gelatin

This mastic is not very suitable for covering the entire cake, because it is not elastic. But the material is perfect for making cake figures due to its pliability and ability to harden quickly. To prepare, you need a small spoon of gelatin and lemon juice, half a teaspoon of vegetable oil, three tablespoons of water and two dozen tablespoons of powdered sugar.

Mastic cake for the New Year will definitely be delicious and a beautiful delicacy. Prepare your favorite dessert, but to decorate it, choose any mastic option given in this material. At proper operation with sweet decor you will be able to enjoy the uniqueness and originality of the dessert for the New Year.