How much to bake kupaty in the oven. How to cook kupaty in the oven? Variant with potatoes
This is not as difficult as it might seem at first glance. Of course, traditional kupats are cooked on fire, on coals, and we will cook kupats in the oven.
Well, who does not love homemade, mouth-watering and fragrant sausages. Delight your loved ones with home cooking. Kupaty are very convenient in that stuffed sausages can be frozen, and if necessary, take out and fry in a pan. So, unexpected guests will never take you by surprise. This dish is Georgian and should be served with tart Georgian red wine. Very tasty!
Ingredients for Kupaty
Fatty pork - 250 gr;
- onion - 25 gr;
- garlic - 2 gr;
- dry pork intestines - 5 gr. (or any others);
- guarantor - 10 gr. (or barberry in grains - 15 gr.);
- spices (cinnamon, cloves, cumin, pepper);
- salt to taste.
Cooking
* Let's start with minced meat.
* Raw pork must be passed through a meat grinder.
* Peel and finely chop the onion and garlic. Add onion, garlic, cloves, cinnamon, cumin, pepper and salt to taste and pomegranate or barberry grains to the pork.
* Mix well.
* Now we need to fill the intestines with the minced meat. We tie the ends of the sausages with threads and give them the shape of a horseshoe.
* We spread it on a baking sheet and send it to the oven preheated to 180 C until cooked.
* Kupaty should be reddened.
Bon Appetit!
Kupaty
The traditional size of these sausages is 15-17 cm. In order for the minced meat to be juicy, a little water or broth is added to it. Sometimes they even add a glass of cognac. The main thing when mixing minced meat is to be very careful not to crush the pomegranate seeds.
You can take kupaty with you to nature and cook them on a grill, but at the same time, kupaty will need to be greased with oil so that they do not burn. And to give a beautiful crust, kupaty is smeared with ketchup or tomato paste before frying.
In Georgia, two types of kupat are made: pork and Imeretian. Pork - very spicy, fatty and they have a lot of spices. And in Imeretian style, these are sausages made from liver and fat. In Georgia, kupaty is prepared mainly in autumn, when pomegranates and barberries ripen. This is the best time to dry the sausages on the verandas naturally. Some people think that drying should take two weeks, and some think that two days is enough.
Baths in the oven. How to cook kupaty in the oven. Recipe for cooking kupaty in the oven:
Today we will cook kupaty in the oven. For kupaty, you can use any spices to your taste. We give you the basic recipe, and then, as you gain experience, you can experiment and show your imagination to your heart's content. Kupaty are very satisfying and appetizing. They are served with Georgian red wine and tkemali sauce. This is a very tasty and satisfying dish, although the preparation of the intestines may seem like the most time-consuming process. In general, bathtubs are very comfortable. They can be frozen and, if necessary, fried at any time. Kupaty are very convenient for a picnic and a field lunch, it is good to take them with you on the road and on nature.
Ingredients for Kupaty
- 200 g beef
- 800 g pork
- 200 g fat
- pig intestines - as needed
- 3 onions
- 80 g. barberry
- 2 garlic cloves
- 100 g of red wine (can be replaced with cognac or broth)
- 1 bunch green cilantro
- 1/3 teaspoon dry ground thyme
- 1/5 teaspoon suneli hops
- 1/5 teaspoon cinnamon
- 1/5 teaspoon of cloves
- 1/5 teaspoon nutmeg
- black pepper and salt - to taste
To decorate the kupaty:
- pomegranate juice.
- pomegranate seeds.
- cilantro greens.
- green onion.
Cooking
* Peel the onion and garlic, wash the meat. Skip the garlic, onion, pork and beef through a meat grinder.
* Stir the minced meat together with salt, add pepper and drop by drop, pour in the wine.
* Mix everything well, achieving a homogeneous consistency. At the same time, the minced meat should not be too wet - adjust the amount of wine.
* When the mass is ready, add the barberry to it and mix gently so that the berries do not choke.
* Now you should prepare the intestines. It is better to buy well-washed ones in order to mess with them less.
* Rinse the intestines from the outside. Then stretch the intestine along its entire length with salt (taking the salt in the palm of your hand). Repeat the procedure two times and again rinse the intestines under running water.
* Turn the gut inside out and do the same on the other side. Then stretch it no longer with salt, but with cornmeal.
* Tie the gut on one side with a thread, leaving a small tail.
* Insert a watering can into the free end of the intestine and fill the intestine with prepared minced meat. Bandage the other end, cut off the excess. The size of kupaty sausages is usually 15-17 cm.
* Knead the intestines with your hands so that air comes out. Kupaty should not be filled too tightly so that they do not burst later.
* Fold the sausage in half and connect the ends with a thread.
Kupaty. How to fry. Baths in the oven:
* If you are going to fry frozen kupaty, then they need to be thawed.
* Before frying, you need to take the sausage by the thread and lower it for 1 minute in boiling water. After that, you need to dry the kupat with a napkin.
* Pour fat onto a baking sheet and heat it up.
* Lay out kupaty, pierce them in several places with a needle to release steam. This is done so that the kupaty do not burst.
* Bake in the oven at 180 degrees until golden brown.
Bon Appetit!
Kupaty in a frying pan, in Imeretian style, without casing
Kupaty is served hot, freshly baked. They are laid out on a plate and the tails and threads are cut off. Kupaty baked in the oven is sprinkled with finely chopped herbs, pomegranate seeds and sprinkled with pomegranate juice. Kupaty goes well with tomato sauce and tkemali, pickles and salads. Kupaty can be cooked in different ways: some prefer kupaty in the oven, some fry them in a pan, but in general, kupaty are very good on a fire. Traditionally, kuptas are cooked on coals, but these coals should not be too hot to get the best taste of sausages and a beautiful golden crust. Frying kupaty in a pan, you can grease them with tomato sauce or ketchup - then they will be especially ruddy and appetizing.
Wanting to diversify the menu, the hostesses prepare dishes from different nations of the world. Ukrainian borscht, Azerbaijani shish kebab and Georgian kupaty are very popular. The last dish is delicious, fragrant, juicy grilled sausages. But even if there is no grill at your disposal, an oven is also quite suitable for cooking popular kupats.
We follow the rules
To cook juicy, fragrant sausages at home, it is recommended to follow several rules used by Georgian chefs:
- Kupaty should be prepared only in natural hymen. For sausages, a natural, cleaned and well-washed intestine is suitable.
- Homemade sausages are delicious from any meat. There are no restrictions on this issue. An important point for obtaining the desired taste is the use of salt and spices in sufficient quantities.
- When stuffing, the mass in the intestine should be distributed evenly.
- So that the sausages do not dry out during the manufacturing process, they must first be wrapped in foil paper.
To surprise your loved ones with a delicious, but at the same time easily digestible dish, it is recommended to cook chicken kupaty in the oven, shown in the photo. Chicken fillet and hearts used for sausages make it possible to create tender, very juicy, fragrant kupaty. The cooked dish will be an excellent addition to porridge, pasta, mashed potatoes or act as an independent component for nutritious sandwiches.
To prepare homemade chicken kupat you will need:
- Chicken fillet 1.5 kg
- Chicken hearts 600 gr
- Cream 250 ml
- 2 medium sized onions
- Garlic, salt, pepper to taste.
- A dozen prepared casings for sausages.
To start, prepare minced meat from chopped hearts, fillets, onions and garlic. Add cream and mix thoroughly. We stuff the clean intestine with the filling, twist it and tie it with a thread every 15 cm. Put the blanks on a baking sheet and carefully pierce each sausage with a needle. It takes no more than half an hour to cook kupaty in the oven at a temperature of 200 0 C.
Pork kupaty in the oven are very tasty. In this case, it is important to flavor the meat with a lot of spices and herbs so that the dish looks like a real, Georgian one. To please guests with delicious, juicy sausages for cooking pork kupat, you need to prepare:
- Pork pulp 1.5-2 kg.
- 3 bulbs.
- 4 cloves of garlic.
- 8 natural, purified shells.
- Salt, pepper, herbs.
Fried pork kupaty
We pass the pulp and onion through a meat grinder. Add garlic, salt, pepper and mix thoroughly. To taste, add finely chopped greens, and fill the prepared intestines with minced meat. We tie the sausages along the edges with a strong thread. How long to cook pork kupaty in the oven? To make the dish fragrant, juicy and not dry, you need to bake it in foil for no more than 40 minutes at a temperature of 180 0 C.
Kupaty from turkey
Homemade turkey meat sausages are not only an original dish, but also a healthy food suitable for people who are inclined to follow the norms and rules in the diet. Turkey kupaty is a tasty, balanced and absolutely harmless food. In the process of baking, the poultry fillet does not dry out, remains juicy and nutritious. Turkey kupaty in foil in the oven is prepared easily and simply like pork or chicken sausages.
In this way
Wanting to surprise your loved ones and diversify the daily menu, it is recommended to cook Georgian homemade sausages called kupaty. This dish is very quick and easy to prepare. For cooking, you need to take fresh meat fillet, a sufficient amount of herbs and spices. It is important to observe the freshness of products and their quantity. Significant is the use of a variety of greenery, which gives kupat aroma and original taste.
2 years ago
Many dishes of Georgian cuisine have firmly settled on our tables. Spicy, bright, incredibly tasty, fragrant and juicy sausages fried over an open fire are kupaty. Today we will discuss how to bake kupaty in the oven. How much to cook such a dish so that it is perfectly fried and juicy? Let's talk about this topic.
If you decide to cook real Georgian sausages in your home kitchen, you need to know not only some culinary secrets, but also how much to fry kupaty in the oven. Cooking time depends on the size of the sausages and can vary from 30 to 50 minutes.
Advice! If your oven has a grill function, be sure to use it.
So, we decided how much to bake kupaty in the oven. Readiness is easily determined by the golden crust of sausages. It is advisable to cook them in a natural shell. Most often, cooks use pork intestines.
In this case ready-made sausages are pre-immersed in boiling water for three minutes. Do not skip this step, otherwise the natural shell may burst during the baking process.
Advice! To make kupaty juicy, periodically water them with secreted fat.
For convenience, use a baking sheet, although Georgian cooks cook kupaty exclusively on an open fire. If desired, kupaty can be baked on a wire rack, but be sure to put a tray under the bottom.
Preparation of moonshine and alcohol for personal use
absolutely legal!
After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).
Excerpt from the Federal Law of the Russian Federation:
"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."
Moonshine in other countries:
In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.
In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.
Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.
* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.
Kupaty - spicy raw sausages made from minced pork with the addition of pieces of lard, onions and hot spices. The dish came to us from Georgia, where it is fried on coals, poured with pomegranate juice. You should not wait for summer to fry kupaty on an open fire, you can cook them at home in a frying pan - you get a tasty and satisfying meal.
Kupaty are fried in two ways: in one case they are pre-boiled, in the other they are stewed in a frying pan. This is done so that during the cooking process the shell does not burst, and the sausages turn out juicy, with a crispy crust.
How to fry kupaty in a pan - a way of languishing
Before cooking, separate the sausages from each other, if you have a frozen semi-finished product, defrost at room temperature, wipe with a napkin and start frying. You will need for 6 sausages - 2 tbsp. l. sunflower oil, half a glass of water.
- Put kupaty in a frying pan, fill them with water, put on medium heat. When the liquid bubbles, turn the heat down to a minimum and close the lid. Simmer, periodically turning from one side to the other.
- After a quarter of an hour, when the water has almost evaporated, open the pan. Pierce each sausage with a toothpick in two places (so that they do not burst when frying), then pour over with oil, fry for about three minutes until a pleasant crust.
Tip: do not pierce the sausage through, it is enough to make a hole 3-4 mm deep.
Kupaty prepared in this way goes well with spicy sauce, stewed cabbage, oriental flatbread.
How to fry kupaty in a pan - a method of boiling
Kupaty are no less tasty if they are pre-boiled in salted water.
- Put sausages in a saucepan, fill with warm water so that it covers them completely. Top with 0.5 tbsp. l. salt.
- Put the container on the fire, after boiling, add 5 peppercorns, 1 bay leaf, 1/2 tsp. coriander grains. Boil the sausages for 10 minutes without covering the pan. Then turn off the gas and leave the kupaty in the broth.
Remove the cooled sausages, blot with a towel and fry in butter for 1 minute on each side. Put hot on a dish, serve with warm salad and tkemali sauce.
How to fry kupaty in a pan - recipe options
Kupaty can not only be fried in a pan, but also stewed with vegetables, spices, herbs.
How to fry kupaty in a pan in tomato sauce
- Prepare the sausages - each, holding the tail, dip in boiling water for 1 minute.
- For the sauce, take - two onions, 4 garlic cloves, a pinch of dry dill and paprika, 1/4 cup tomato paste, 2 tbsp. l. Sahara.
- Salt - to taste, grated ginger - optional.
- Fry the chopped onion until yellow, put sausages, garlic, spices, ginger in the same place.
- Add tomato paste diluted in half a glass of water, salt, sugar and simmer for 15 minutes.
- Put the kupaty in a deep bowl, pour the sauce from the pan, sprinkle with parsley. Along with sausages, you can serve mashed potatoes or pumpkin cutlets.
How to fry kupaty in a pan with vegetables
- You will need: 5 sausages, an onion head, a small zucchini, one sweet pepper with a carrot, four tomatoes, a handful of small pitted plums, vegetable oil - 2 tbsp. l.
- Vegetables, except tomatoes, chop and save. Peel the skin from the tomatoes and chop in a blender along with the plums. Fry the kupaty in a pan until they are tacky with a crust, put in an assortment of vegetables, simmer for 3 minutes. Pour the tomato mass, spices into the mixture and cook for another ten minutes.
- Arrange on serving plates, garnish with green onion feathers and dill sprigs. Separately, you can serve garlic sauce.
Fried kupaty is a versatile dish, because it is prepared quickly and perfectly coexists in one plate with vegetables, sour fruits, cereals, nuts and spicy spices.
