Homemade potato chips recipe. Natural potato chips with cheese sauce

Chips like Kirieshki onion rings and other store-bought snacks are considered harmful product nutrition, which is best minimized in your diet. However, it is extremely rare to deny yourself the pleasure of eating delicious crispy slices. Homemade potato chips are a great alternative to store-bought ones. They are not inferior to store-bought ones in taste, but they are not as harmful and high in calories. And all because their composition is completely free of flavoring, aromatic additives, and preservatives.

How to make chips at home - a method that absolutely everyone can use

Cooking chips in the microwave in 5 minutes is the most suitable option for gourmets. But not everyone has a microwave oven, and many also try to avoid processing food in this device.

Another quick and easy option is making snacks over a fire. For this method, in addition to certain products, you will need special equipment. A deep fryer, a thick-bottomed saucepan or an ordinary frying pan will work well.

Ingredients:

2 potatoes;
1 tsp paprika;
salt to taste;
250 ml vegetable oil;
a pinch of ground pepper.

How to make potato chips at home

Peel the tubers, cut into thin circles (thickness 1.5-2 mm, no more). It is better to do this with a vegetable peeler or ceramic knife.
Place the round slices in a deep cup, pour cold raw water and soak for 15-20 minutes. Drain the water - excess starch will come out of the slices, they will not stick together and turn black, and will also turn out crispy.
Before you do potato chips At home, the slices are dried crispy. To do this, lay the pieces on a paper (or kitchen waffle) towel to absorb excess moisture for 10 minutes.
Pour oil into a saucepan and heat over heat until it begins to boil. Divide the potatoes into 3-4 batches, place the first one in oil and cook for 3-4 minutes on high burner power.
Carefully remove the browned chips from the saucepan and place on a paper towel or napkins to absorb excess fat.
Sprinkle warm snacks fine salt, paprika, add your favorite spices and mix gently with your hands.

Serve with salads, as a side dish for fish or meat, and as an appetizer with beer. It is better to store snacks in paper bag in a place with minimal humidity.

How to make chips in the microwave quickly, easily, very tasty

Cook chips in the microwave in 5-10 minutes. But they turn out to be much healthier than deep-fried ones and tastier than those baked in the oven. Bright yellow, practically not oily, deliciously crispy and evenly browned on all sides.

Required Products:

2 large potatoes;
1 tsp vegetable oil;
salt to taste;
pepper to taste;
paprika to taste;

You will also need a baking bag (sleeve).

The microwaveable chip pan should be flat and without any gold or silver markings. It is better to take a flat ceramic or glass plate with a large diameter. A low glass saucepan designed specifically for microwave ovens is also suitable.

Preparation

Peel and wash the tubers. Chop into thin circles.
Drain in a colander, run under cold running water, then dry with paper towels.
Place the circles in a bag or baking bag, pour salt, pepper, seasonings inside, and pour in oil.
Clamp the bag tightly 7-10 cm before the hole and twist. Then shake gently to distribute the spices and oil. This must be done carefully so as not to damage the thin slices.
Cut the bag along the perimeter, open it, and carefully cut off the edges protruding beyond the walls of the plate.
Cook snacks for 5-10 minutes, depending on the power of the unit. The chips recipe is made in 5 minutes at a power of 800 W.

Every 1.5-2 minutes the door microwave oven open and carefully mix the slices so that frying occurs evenly. It is better to lay out the slices in one row, dividing the preparation into several stages. The circles are laid out in one layer - this way they are not in danger of sticking together and are thoroughly fried.

The standard way to make homemade chips is as a snack from the oven.

Chips fried in a frying pan or in a deep fryer are not suitable for everyone: they turn out to be too greasy, because... their preparation requires a lot of vegetable oil. Useful way making homemade potato chips - using the oven. The advantage of this method is that baking requires a minimum of oil, and you can refuse oil. Diet dish It will be if among its components instead of sunflower oil there is olive, linseed or corn oil.

Recipe Ingredients:

2 potatoes;
1/2 tsp. vegetable oil;
salt to taste;
ground paprika to taste;
mixture of peppers to taste.

You will also need baking paper.

How to cook chips?

Making potato chips at home in the oven is simple:

Peel each root vegetable and wash. Chop into thin circles, no more than 1.5 mm thick.
Place the slices in a colander, rinse thoroughly under running cold water, and dry with a paper towel or waffle towel.
Line a baking tray with paper and grease with oil.
Place the potato pieces at a distance from each other (to avoid touching) in one layer.
Bake potato chips in an oven preheated to 200 degrees, at medium gas power, for 7-10 minutes. Stir the slices periodically, changing their location - edges and middle.
In a separate bowl, mix salt and spices, then sprinkle on hot potatoes.

Serve crispy potato chips as an appetizer or side dish. meat dishes. Serve with your favorite sauces.

An unusually tasty and beloved dish by many will definitely please the household, providing a variety of daily menu.

Hello dear housewives, experienced chefs and novice cooks! In this article I will tell you how to cook chips at home in a frying pan, in the microwave and in the oven. If your household likes a treat, the recipes will serve you well.

Potato - healthy vegetable, rich in minerals and vitamins. But potato chips do not bring any benefit to the body, because within industrial production natural product loses beneficial features, receiving in return artificial colors, flavors and taste-enhancing substances.

This does not mean that you won’t be able to taste your favorite delicacy without harm to your health. We're talking about potato chips homemade, which are not inferior to store-bought counterparts.

Potato chips - classic recipe

Ingredients:

Potatoes – 600 g.
Vegetable oil – 3 tbsp. spoons.
Dill – 1 bunch.
Garlic – 2 cloves.
Salt and pepper.

Preparation:

Wash the potatoes in warm water and clean. For new potatoes, leave the skins on. As a result, homemade chips will receive a beautiful frame. Place the potatoes on a paper towel to dry.
Peel the garlic. Finely chop both slices. I don’t recommend using a press, otherwise you’ll end up with tiny pieces instead. garlic puree.
Rinse the greens, shake off the water, and cut off the bottom of the sprigs. Divide the dill into two parts, set one aside and chop the second.
Place a shallow and wide container on the stove and pour in the oil. To get flavorful chips, I recommend using olive or sunflower oil unrefined type. Add chopped herbs and garlic to the oil.
Cut the potatoes into thin slices. A food processor or a special vegetable cutter will make the task easier. I make do with a kitchen knife.
Place the prepared potatoes in a container with spiced oil, cover and shake. As a result, each potato circle will be soaked in oil. Remove the lid and leave the potatoes for half an hour.
Place paper on the bottom of the mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Place potatoes on top in a single layer.
Place the pan with potatoes in an oven preheated to two hundred degrees for about twenty minutes. If you want a crispier delicacy, increase the cooking time by one and a half times.
All you have to do is remove the appetizer from the oven, wait until it cools down, transfer it to beautiful dishes and sprinkle with dill. I recommend serving with sour cream.

Video recipe in the oven

Now you can prepare a delicacy that is absolutely harmless to your health and wallet, since the recipe does not include food additives, and the cost of the dish is scanty.

How to cook chips in a frying pan

An unimaginable number of recipes use potatoes, which rightfully occupy one of the leading positions in the list of the most popular ingredients. It is used to prepare casseroles, salads, soups and chips.

I think you understand that you cannot trust the quality of store-bought chips, especially if the conversation turns to children. Manufacturers add flavor to their products using chemical additives that negatively affect the human body.

Fortunately, cooking has not been canceled. Knowing step by step homemade recipe, protect yourself from the chemicals that store-bought treats contain.

Ingredients:

Vegetable oil – 500 ml.
Potatoes – 4 pcs.
Salt, spices.

Preparation:

Peel the potatoes, cut out the eyes and rinse with water. Using a shredder or sharp knife, cut into 5mm thick slices.
Place a deep frying pan on the stove and pour in oil. The thickness of the oil layer is three centimeters. Sprinkle the oil with spices and bring to a boil, then reduce the heat.
I advise you to carefully place the potato slices in the frying pan, otherwise you will get burned. The slices should not touch. Fry the potatoes until golden brown.
Remove the finished potato chips from the frying pan and place on a paper napkin to drain off excess oil. Prepare subsequent portions in the same way, occasionally adding oil to the pan.

Video cooking

To create a delicacy you will need a lot of oil. Don’t forget that the cost of store-bought products is not affordable, and there is no harm in homemade food less, especially if consumed with homemade beer. Health is more important.

How to cook in the microwave

Making chips at home is even easier if you have a microwave. Home option your favorite delicacy is tastier and healthier than the product sold in shops and supermarkets.

Try to find a child who doesn't like chips. Parents, trying to satisfy their child’s wishes, buy store-bought “poison”. Such sacrifices are not necessary. Homemade chips too useful thing you can’t name them, but they harm the body less.

Ingredients:

Potatoes – 300 g.
Olive oil– 30 ml.
Salt and spices.

Preparation:

Cut the peeled and washed potatoes into thin slices, pour cold water and wait about fifteen minutes for the starch to come out.
After the procedure, dry the potatoes with a paper towel and sprinkle with spices. What seasonings to use is up to you, guided by taste.
Microwave the dish in small portions. At maximum temperature, the cooking time for a batch of homemade potato chips is 5 minutes. After two minutes from the start of cooking, turn over and reduce the temperature by half.
Also cook the remaining potatoes. As soon as the circles are covered with a brown crust, remove from the microwave, otherwise they will dry out and lose their taste.

Video cooking

We looked at the technologies for preparing chips in the oven and in a frying pan. You can’t call them a main dish, but it’s great side dish for meat or fish cutlets.

Cooking chips in the deep fryer

Potatoes have long won a place of honor on the table. It’s not for nothing that it’s called the second bread. She helps cook variety of dishes, including chips. Not a single person will refuse this crispy delicacy. Without it, even football is not interesting to watch. Any grocery store offers potato slices in an assortment of flavors. If the packaging shows a piece of cheese or mushrooms, this does not mean that the products are included. Taste variety chips - the merit of additives and preservatives.

Every person strives to satisfy their gastronomy cravings without harming the body. Homemade chips, which are prepared quickly, simply and easily, help with this. Using your favorite seasonings, they can be given any taste.

There are many ways to cook chips, and some involve using a deep fryer. This kitchen appliances It is not present in every home, but if it is, pay attention to the following recipe.

Ingredients:

Potatoes - any quantity.
Vegetable oil – depends on the fryer (1-2 liters).
Salt, parika, pepper, spices and favorite spices.

Preparation:

First of all, prepare the potatoes. Peel, rinse and cut into thin slices. Next, place on a paper towel to release excess moisture.
Open the fryer lid and fill the reservoir with oil. Find out the oil volume in the equipment operating instructions. Usually two liters is enough, although there are more compact models.
Turn on the device and activate the program. The fryer will notify you when to add potatoes using a beep or indicator light. After the program, you will hear or see a similar notification.
Remove the finished chips from the deep fryer using a slotted spoon and place on paper to drain excess oil. After this, place the potato slices in a suitable container, add salt and sprinkle with spices.

Video recipe in deep fryer

I don’t recommend overusing it; chips contribute to weight gain.

Skilled chefs prepare chips not only from potatoes. They use eggplant, pita bread, cheese, meat, bananas and other products. Depending on the ingredients, the taste varies, as does the number of calories.

Helpful information

Chips are about one hundred and fifty years old. They first appeared in American restaurant in August 1853. The client did not like the thickness of the French fries, and he publicly expressed this to the chef. The angry cook cut the potatoes as thinly as possible and quickly fried them. Ready dish The client liked it and took its rightful place on the menu.

You can make homemade chips different ways, and their taste is different from store-bought. IN homemade snack there is no monosodium glutamate or other additives that make even tasteless and unattractive food attractive.

From this material you will learn how to quickly make potato chips at home. Here we have posted the most best recipes prepare these wonderful crispy treats in the microwave in 5 minutes or longer in the oven.

Almost everyone loves to savor chips. But the store-bought product is of rather dubious quality; preservatives and additives can be hazardous to health. You don’t have to give up eating potato chips; you can make the treat at home.

Step-by-step recipe with photos. Cooking chips in the microwave in 5 minutes:

EXPAND RECIPE WITH PHOTO. COOKING CHIPS IN THE OVEN, USEFUL TIPS .

Let's take a closer look at the entire process of making delicious potato chips.

We will need: potatoes, sunflower oil, spices, foil or parchment; instead of a sharp knife, it is better to take a special cutting device, which is convenient for making thin circles. Another important thing is a microwave (but not necessarily, and below we will tell you about in different ways making homemade chips without a microwave).

Wash the potatoes thoroughly, cut off the skins and wash again. Next, you need to cut the slices as thin as possible; with the special device mentioned above, this will not be difficult at all.

Now let's move on to the microwave. First, you need to disable the ability to rotate the pallet (if you don’t know how to do this, find the instructions for this technique, everything is probably described in detail there). Then we remove the glass tray and cover the bottom of the microwave with parchment (foil).

Place the potato slices on the paper in one ball, each piece should have its own space. Sprinkle everything with salt and your favorite spices, close the oven and set the timer to full power for 5 minutes.

If you don’t have a microwave, you can do without it - the potato chips will also turn out delicious and crispy. The initial stage is the same: wash the potatoes before and after peeling, then cut into pieces. IN in this case Thicker slices (3-5 millimeters) will be more convenient.

Place all the potato pieces in a deep container and add vegetable oil (no more than a teaspoon). Then we mix everything. There may be little oil (depending on the volume of the product), after mixing it will immediately become visible, then add a little more. But keep in mind that homemade chips should not float in oil; it only lubricates our slices.

Next, take a baking sheet and cover it with foil (it needs to be sprayed with spray to prevent sticking). Place potato pieces in one ball. When the oven is heated to 200 degrees, place the chips for 20 minutes. Look frequently at the product being prepared: you should remove it from the oven when the edges of the pieces begin to curl. After cooling, the chips are ready to eat.

Before serving, hot chips can be sprinkled with spices, which will give original scent, grate cheese on top. There are a lot of recommendations, it all depends on the mood of the cook. Surprise your guests with homemade, healthy chips.

Make delicious and crispy chips at home, and even without all kinds of harmful additives Absolutely anyone can. Now you can easily prepare delicious potato crisps at home very quickly. Bon appetit, friends!

Many people love chips in different forms and also this great snack for beer. Fried potatoes have taken over the whole world. There are various legends about store-bought chips: artificial additives, GMO potatoes, harmful preservatives. Therefore, it is better to cook chips at home and enjoy their taste.

Preparing chips is very simple; you don’t need any special devices. You can cook them in the oven, microwave and in a frying pan. In this article you will learn all these recipes.

Homemade chips (original)

Ingredients:

Sunflower oil;
Salt;
Several large potatoes.

Preparation:
Peel and wash the potatoes thoroughly. Then cut into thin circles; for this it is recommended to use a vegetable peeler, because with a regular knife you will not be able to cut such thin slices. Then place these slices on a plate so that it is convenient to take individually. Pour oil (2-3 cm) into a deep saucepan or frying pan and bring to a boil. Place potatoes into the oil, one slice at a time, so that they do not touch.

They will brown very quickly, and it is necessary to immediately pull out the finished slices, otherwise they will not be tasty. When you take it out, let the oil drain and place it on a plate that has been covered with a paper towel in advance. This is done so that the remaining oil is absorbed. While hot, add salt to taste. There you go!

How to make chips in the oven

If you prefer not to bother with boiling oil, you can make the chips in the oven; they also turn out very tasty. The only thing you will need to do is wash the oven and baking tray after yourself.

Ingredients:

Salt;
Ground black or white pepper;
Vegetable oil;
A couple of potatoes.

Preparation:
Cut the peeled and washed potatoes into thin slices. Place the resulting pieces in a soup plate or salad bowl so that the potatoes are thoroughly soaked. You can also add pepper, salt and stir gently so as not to break it.

Place everything on a baking sheet so that they do not touch each other and place in the oven, which you have pre-heated to 180 degrees. The chips take about 15 minutes to bake, but be careful not to burn them. When you remove the chips, place them on a plate covered with a paper towel.

Chips in the microwave at home

Yes, you can even make chips in the microwave and it’s even more convenient than boiling oil and then washing the dishes. This wonderful recipe for those who like to drink beer. These chips are prepared without oil.

Ingredients:

Salt;
Pepper and spices;
Potato;

Preparation:
Peel the potatoes because heat treatment, as in oil or oven, is practically absent. Then cut it into circles, similar to the previous recipes. Place the finished pieces on special baking paper. Sprinkle with salt and seasonings.

What power to set on the microwave is up to you, because the volume may be different for everyone. Usually it's 750 watts, if you put more, it's okay. There is also no specific waiting time, everything is prepared quickly, about 5 minutes. You will have to monitor the process, as soon as they are browned, turn them off and put them on a plate. The taste of chips prepared in this way is no worse than those cooked in oil or oven.

One of the most popular snacks, preferred by both children during any walks and adults with beer, is chips. Everyone loves them, and some even make them at home. It doesn’t take a lot of money or time, but the delicacy turns out healthier and tastier. The chips cook quickly and special devices You don’t need to do this: just have a frying pan, oven or microwave. In addition, there are many cooking methods, which will be described below.

Cooking chips at home

The delicacy is very easy to prepare at home. And the product will turn out cheaper, tastier and healthier. This is due to the fact that store-bought chips contain a large amount of preservatives and food additives that cause harm to the body. Homemade treat completely safe, as it contains only natural ingredients: potatoes, oil and salt.

To finished product remained crispy and golden, just like store-bought ones, you should choose quality potatoes that are free from blemishes. You can also safely use various herbs and spices at the end of cooking.

Cooking in the oven

This method is one of the most common. This is a classic cooking method that creates quite a few tasty and crispy chips.

To prepare a snack in the oven you will need:

potato;
vegetable oil;
salt;
dill;
garlic.

Peel the potatoes thoroughly. The young ones can be left unpeeled, this will add piquancy to the dish. After peeling, the potatoes are allowed to dry.

Take two cloves of garlic and finely chop them into pieces.

Dill should be washed and cut into small pieces.

Oil is poured into a shallow container, then the chopped ingredients are added.

Next, let's move on to the potatoes themselves. It must be cut into thin slices. You can do this manually or using a special combine.

The chopped potatoes are placed in a container with oil and spices, closed and shaken well. This is done so that the potatoes are saturated with the contents of the container. After this, open the lid and leave the mixture for 30 minutes.

Place on a baking tray with paper potato wedges in order and evenly.

Set the oven temperature to 200 degrees and put the potatoes there.

Approximate cooking time is 20 minutes. To make the chips crispier and more toasted, you can leave them in the oven longer.

The finished chips are taken out of the oven and served with sauce, ketchup or sour cream.

So simple and in a fast way You can prepare a snack at home without using preservatives or flavor enhancers. Cash investments are minimal.

Frying pan recipe

This method is the easiest and fastest. The finished product turns out natural, which is very suitable for children, because they all adore this delicacy.

To cook in a frying pan you will need the following ingredients:

potato;
oil;
spices.

Cooking method:

They carefully clean the potatoes, get rid of spoiled products, and cut out all the flaws. Next, wash the potatoes and cut them into thin slices.
Place clean chopped potatoes aside. Take a frying pan, pour 3 cm thick vegetable oil into it, and also add spices to taste. Bring to a boil, then reduce the heat.
Carefully place the potatoes into the frying pan. You don’t need to fry too many slices at once, as there should be some space between them so that they don’t stick together and cook separately.
You can indicate readiness by color. When the potatoes are bright golden brown, they can be removed from the heat. In order for the oil to glass, it is first laid out on a napkin and then placed in a clean plate.

This recipe will require a lot of oil, but compared to store-bought ones, homemade chips are much healthier.

Deep fryer cooking

The following recipe requires a deep fryer. If you have it, then you should definitely try the appetizer prepared in this way.

potato;
oil;
spices.

Cooking method:

The potatoes are peeled, washed and cut into slices. Next, it is placed on paper so that excess moisture comes out.
The deep fryer is filled with oil. The filling volume depends on the instructions. Most often, this is 2 liters, but sometimes you can use less.
Next, turn on the deep fryer and place the potatoes there.
After cooking, carefully remove the finished slices and place them on paper to allow the oil to drain. Place the finished potatoes on a clean plate and add seasonings to taste.

It is interesting that such a snack can be prepared not only from potatoes, but also from other products: meat, cheese, eggplant, fruit. You can cook more dietary options. Classic product should not be eaten too often, as you may gain excess weight.

Cooking a treat in the microwave is even easier than in a frying pan. Therefore, if you have this device in your home, you should use it to prepare everyone’s favorite dish.

Ingredients you will need to prepare:

potato;
oil;
salt.

Cooking method:

The potatoes are peeled, washed, cut, and then placed in cold water for 15 minutes.
The product is removed from the water and dried. Next, place the potatoes in the microwave, treating them with seasonings to taste.
The slices are placed in the microwave in portions. Cooking time on a standard oven is about 5 minutes at the highest temperature. Halfway through cooking, turn the potatoes over so that they are well browned on both sides.
You need to take out the finished product after it acquires a brownish tint. You cannot keep the slices in the microwave for too long, as they will become dry and tasteless.

The resulting products can be used as a separate dish, or as a side dish for meat or fish.

Bread chips recipe

As already mentioned, the snack can be made from many products, not just potatoes. And the result will be tasty, unusual and piquant. One such recipe is a pita bread treat.

For preparation you will need the following ingredients:

thin fresh pita bread;
oil;
dill;
salt;
garlic.

Cooking method:

First, prepare the dill mixture. Needs to be washed and cut into small pieces dill, add all the ingredients used: garlic, oil, salt.
We cut the pita bread into beautiful pieces, round or triangular. Next, dip each slice in the prepared mixture and place in the oven.
The oven temperature should not exceed 200 degrees. Cooking time – 5-6 minutes.

Take the slices out of the oven and the dish is ready! So simple and interesting way creating snacks from bread. For more rich taste You can add mayonnaise or sour cream to the dill mixture.

How to cook diet chips

Every lover of chips knows that they are very high in calories, which means that when consumed large quantity treats excess weight is guaranteed. High energy value This is explained by the fact that a lot of oil is used when cooking, especially if you cook in a frying pan or in a deep fryer. Many people are interested in the question: is it possible to prepare chips with a minimum amount of calories for those who do not want to gain weight? It turns out that it is possible to cook deliciousness without oil in the oven. At the same time, they remain appetizing and crispy. Consider the recipe for such a dish.

For cooking diet chips you will need the following ingredients:

potato;
salt and spices.

Cooking method:

The potatoes are peeled, after which they begin slicing. In this case, it is advisable to use a vegetable slicer or a sharply sharpened knife to make the slices as thin as possible.
The dietary version of the dish implies the absence of starch, so you should rid the potatoes of this substance. Take already chopped potatoes and place them in cold water for 10-15 minutes.
The slices are taken out of the water and dried.
Next, prepare a baking sheet, place paper on it and lay the slices on top so that they do not touch each other. You can lightly coat the paper with oil to ensure they don’t stick together.
Sprinkle the slices with spices to taste. If you want to try cooking spicy snack, then you don’t have to skimp on spices and ground black pepper.
The oven should be heated to 200 degrees and you can put the potatoes in it. Cooking time – 10 minutes. You can determine readiness by the bright golden color of the dish.

Useful tips for making chips at home

To make the chips tasty, healthy and attractive in appearance, you should pay attention to the following tips:

Try to cut the slices evenly. Thicker slices will take longer to cook. To make them look beautiful and cook quickly, they should be cut to a thickness of no more than 4 mm.
Do not overdo it with oil, otherwise the product will turn out too greasy.
There should not be too many slices on the baking sheet; it is better to arrange smaller ones and then repeat the procedure.
Don't be afraid of different seasonings and spices. They will make the taste richer, and the taste of the chips will be difficult to distinguish from store-bought ones.
While the chips are cooking, you need to periodically monitor the cooking process. You can tell when the product is ready for use by its curved edges and golden color. If you want more cooked slices, you can wait a little longer.
After removing the chips from the oven or frying pan, they must be dried on paper, allowing all excess fat to drain out.

It is worth remembering that store-bought chips do not bring any benefit to the body, but on the contrary, can lead to serious diseases: atherosclerosis, blood clots, and others. They also contain a lot of salt and food additives that can trigger allergies. Therefore, it makes sense to prepare the treat at home, especially for those who often use this product.

Conclusion

Thin potato wedges have gained popularity all over the world. Now all the shelves are filled with chips, and children especially love them. But the delicacy in large quantities harms the body, so it can be easily prepared at home. Chips are created in various ways: in the oven, microwave, frying pan and more.

It doesn’t take much time and is financially profitable, and most importantly, homemade chips are much healthier, but they are just as high in calories as store-bought ones. To avoid excess weight, can be cooked dietary product no oil. In addition, you can prepare a delicacy not only from potatoes, but also from other products.