Crumbly brine cookies. Step-by-step instructions for the dish "Brine Cookies"

It seems there is no more plain cookies, how Lenten cookies in brine. Just four available ingredient- and delicious cookies are ready for tea. You can use either cucumber or tomato brine; this time I used it from a jar with assorted brine. For vegetarians and fasting people this is a real find. The cookies turn out moderately sweet and very tasty.

Let's prepare the necessary ingredients.

Pour brine and vegetable oil into a bowl.

Add sugar.

Stir well until the sugar dissolves in the emulsion. Gradually add flour along with baking powder.

Knead the dough with a spatula.

The result is a smooth tender dough, do not add excess flour. Place the dough in the refrigerator for at least 10 minutes.

Roll out the dough into a layer and cut out any shapes.

Place future cookies on a baking sheet lined with baking paper or a Teflon mat.

Place the baking sheet in an oven preheated to 180°C, bake for 10-12 minutes, check your oven. There is no need to brown too much, otherwise the cookies will be tough. Pour tea or milk and treat yourself to delicious cookies!

Lenten brine cookies turn out crispy on top and tender inside. I didn’t decorate the cookies; they are completely self-sufficient. You can serve jam, honey or condensed milk separately.

Bon appetit! I think you will like these Lenten cookies.

Shortbread baked goods based on brine are well known to our mothers and grandmothers. During their youth, pickle cookies were popular due to the availability of ingredients with a modest range of products in stores. Homemade pickles were present in every home, and there was always an abundance of tomato and cucumber fillings.

The most delicious brine cookie recipes

Throughout its history, the recipe for brine cookies has been improved many times, and its variations have become more diverse. Among them you will find what you need, both adherents of fitness nutrition and lean products, and lovers of nutritious treats.

Step-by-step instructions with photos will help you easily prepare delicious, fragrant, golden cookies on the first try. By connecting your imagination and personal experience, you will certainly make your contribution to replenishing the piggy bank of amateur cooks.

Classic with vegetable oil

This is one of the most economical recipes home cooking. But despite this, there is no shame in treating both family and guests to such a dessert. Crumbly shortbread cookies disappear completely unnoticeably from the plate.

The recipe provides only 5 components that are always at hand:

according to 16 tbsp. spoons of brine, sugar and vegetable oil;
400 g flour;
2 teaspoons baking powder or quicklime soda.

First, thoroughly mix the brine, butter and sugar. Add sifted flour with baking powder and vanilla to this mixture, knead a soft, slightly sticky dough.

You need to roll small balls from it (about 30 of them), dip each of them on one side in sugar, slightly flattening it, and place it loosely on a baking sheet covered with parchment paper.

After 20 minutes of baking at a temperature of 170-175 °C, the cookies are ready.

With oat flakes

Cookies made with brine and vegetable oil are an acceptable delicacy even for those who are fasting and losing weight. You can also make it healthy by adding vitamin-rich cereals to the dough.

For a glass of brine you will need:

1.5 cups flour from oatmeal and wheat flour;
1 glass of sugar;
1 teaspoon baking powder;
to taste – flax and sesame seeds.

Do oatmeal You can also make your own - their Hercules flakes using a coffee grinder, blender or food processor. There is an option to crush the flakes in a bag with a rolling pin - for those who like a looser texture of baked goods with grains.

Oatmeal should be mixed with brine and oil. This mixture should sit for 10-15 minutes, after which the remaining ingredients can be added to it. Dough consistency thick sour cream Spoon onto parchment, sprinkle with seeds and bake at 180°C until golden brown.

Chrysanthemums

The “tattered” cookies, familiar from childhood, have many cooking options. One of them is in brine.

To do this you need to take:

0.2 kg margarine;
0.5 kg flour;
0.5 cups of brine (preferably cabbage);
a glass of sugar;
2 eggs;
a little soda.

To make the dough homogeneous and plastic, the margarine must be room temperature. Therefore, you need to remove it from the refrigerator in advance.

Mix the melted mass with sugar using a spoon, and then beat with a mixer until white. It is better to immediately take a deep bowl for this, in which the dough will be mixed. Add brine and eggs to the margarine and sugar and beat again until smooth.

Now you can add flour and soda and knead elastic dough(it should not stick to your hands), roll into a ball, let stand for half an hour in the refrigerator. Then divide into small pieces and pass each of them through a meat grinder. The resulting ribbed sausages need to be cut into pieces, placed on a baking sheet and placed in an oven preheated to 190 °C for 20 minutes.

With semolina

Brine cookies with added semolina get special tenderness. Sprinkling from ground cinnamon It will also give it a slight piquancy.

For 1 glass of cucumber pickle you need:

2 cups wheat flour;
1 cup semolina;
4 tbsp. spoons of granulated sugar;
a teaspoon of soda;
a bag of vanilla sugar;
cinnamon to taste.

Mix brine, butter and sugar, add sifted flour, semolina, soda and vanilla sugar, knead the dough and let it rest. After 15-20 minutes, you can roll out the dough and cut out the pieces using recesses, molds or a glass.

Place on a baking sheet lined with foil and sprinkle with cinnamon. Place in the oven preheated to 200 degrees for 20-25 minutes.

With sesame

Any baked goods with sesame seeds (also known as sesame seeds) are appetizing. In addition, these grains are rich in vitamin E, magnesium, iron, zinc, phosphorus and calcium.

The recipe includes:

2 cups cucumber pickle;
3 cups flour;
0.5 cups sunflower oil;
0.5 cups sugar;
10 g white sesame seeds;
0.5 teaspoon salt;
teaspoon baking soda and a little table vinegar for extinguishing.

Add to the strained brine sunflower oil and sugar. Mix everything well, gradually adding slaked soda and salt, and then flour. Knead the dough and then divide it into small pieces to roll out flat cakes 1.5 cm thick.

Sprinkle each layer with sesame seeds and roll the rolling pin again to crush the grains. Now you can make cookies from sesame dough using molds or a glass and place them in a mold greased with sunflower oil.

Bake at 180-200°C for 15-20 minutes until browned.

Cheese cookies (unsweetened)

Homemade crackers are not only possible, but also easy to make. The crunch of sugar-free baked goods is no less pleasant, especially if it has the cheese flavor that many people love.

For this treat you need:

200 g smoked sausage cheese;
1.5 cups of brine or marinade from cucumbers or tomatoes;
0.5 cups vegetable oil;
4 cups wheat flour;
a teaspoon of baking soda or baking powder.

Start with the cheese - you need to grate it on coarse grater. Add soda to the resulting shavings, pour in brine and vegetable oil. Mix everything well, add flour and knead soft dough. Roll it out into a layer 7-8 mm thick and you can cut out the cookies.

Bake it in the oven until golden brown.

With mayonnaise

The ubiquitous sauce has also found its place in brine baked goods due to its ability to impart a pleasant fluffiness to the dough. These cookies cannot be called dietary, but sometimes you can treat yourself.

The recipe includes:

5 tbsp. spoons of mayonnaise;
2 tbsp. spoons of sour cream;
0.2 l cucumber pickle;
0.4 kg flour;
0.5 cups sugar;
2 eggs;
150 ml vegetable oil;
soda on the tip of a knife.

Brine with added granulated sugar you need to heat it on the stove until the grains are completely dissolved, and then pour soda into the liquid. Combine half the volume of flour in a separate container with warm brine. In another bowl, mix mayonnaise with sour cream and eggs, and then combine the two mixtures into one. Add vegetable oil and the rest of the flour and knead the dough, which should not stick to your hands.

Allow the dough to rest in a lump shape for 15 minutes before shaping the cookies. Baking time – 20 minutes, temperature – 180 °C.

With condensed milk and almonds

This is an option for those with a real sweet tooth. Combination creamy taste and a slightly tart almond aroma helps to create a small masterpiece, especially since it looks very tempting, worthy even of a festive table.

The list of ingredients here is more extensive:

350 g flour;
270 ml cucumber pickle;
200 g sugar;
150 ml sour cream 15% fat;
a jar of boiled condensed milk;
130 g margarine;
6 chicken eggs;
100 g crushed almonds;
a packet of vanillin.

The amount of time should also be slightly longer than for preparing the “classics”, but the costs are justified by the result.

Separate the whites and beat with sugar until stiff. Add sour cream, yolks and vanillin, and then melted margarine. Continue beating the mixture with the mixer. Next, you need to pour in the sifted flour in a thin stream, also carefully pour in the brine and knead the dough. Place it in the refrigerator for an hour and a half, covering it with cling film.

After this time, the mass is ready to form cookies. We have to roll out a lot of balls, make a small depression in the center of each bun for the filling and bake in this form on a greased baking sheet for 20 minutes at a temperature of 190 °C.

Meanwhile, mix the chopped almond kernels with condensed milk. After the pieces have cooled, place the filling into the prepared cavities and serve.

For a flawless appearance, stunning taste of your cookies, as well as to facilitate the process of making them, we have selected Some tips for those who are doing this type of baking for the first time.

Before preparing the dough, it is better to strain the brine through cheesecloth if you do not want any admixtures of vegetables or spices from pickles to be present in the baked goods.
To ready-made cookies easily separated from the baking sheet, sprinkle the surface of the tray with semolina.
You can decorate brine cookies like any shortbread, powdered sugar, marmalade, berries and pieces of dried fruit. Or make cookies with a layer of jam, preserves, confiture or boiled condensed milk, gluing the blanks in pairs. In such cases, it is better to reduce the amount of sugar in the dough.

Conclusion

If you are a thrifty housewife or simply a connoisseur of good baked goods, then you will probably add pickle cookies to your arsenal win-win options. You can use liquid from a jar to prepare dessert. canned cucumbers, and tomatoes and even cabbage. In any case, the taste of the brine will be imperceptible. Perhaps the tomato filling will add a slightly more piquant note.

Anyone who has tried this crumbly delicacy at least once will never again consider brine a useless product.

Brine cookies are a simple pastry that came to us from the old notebooks our grandmothers. The essence of the recipe is that the kneading was done on cucumber pickle with the addition of sunflower oil. Nowadays, such a delicacy is prepared in different tastes: salty, sweet, spicy, but the brine remains the main and unchanged component.

Recipe for brine cookies - a classic

A truly classic treat is obtained only when you take 1.5 times more bulk elements than liquid ones.

3 cups flour
200 ml cucumber pickle
100 ml vegetable oil
200 gr. Sahara
1/2 tsp. baking soda

Preparation:

Whisk the brine with the butter in a bowl and dissolve sugar and soda in the resulting liquid.
Sift the flour into a saucepan and, pouring brine into it in portions, form a dough ball and leave it to rest for a quarter of an hour.
Roll out the dough to a thickness of 1.5 cm. Cut out mugs from it using a glass and place on a greased baking sheet. Cook in the oven for 10 minutes.

By the way: cookies according to all recipes are baked at 180º.

The crumbly deliciousness goes well with tea, milk or jelly.

Cabbage brine cookie recipe

Such cookies are not for everyone, as they have a sour taste, but they go well with thick soups, pickle, okroshka.

Ingredients:

Brine - half a glass
Flour – 400 g
Sugar – 50 g
Vegetable oil – 1/2 cup
Soda – 1/4 tsp.
Almonds – 100 g
Yolk - one

Procedure:

In a bowl, mix all the ingredients except the flour and nuts.
Pour all the flour little by little into the resulting liquid and knead a soft dough, roll it out thinly and cut into rectangles.
Twist the figures into bows by pressing them with your fingers in the center and cutting the edges in the middle.
Brush the cookies with mashed yolk, sprinkle with chopped nuts and place in the oven for about ten minutes.

Recipe for brine cookies - fancy options

If time allows, experiment with baking, adding your favorite ingredients - dried fruits, cottage cheese, spices, etc.

Cookies for beer

Cracker-type cookies are made from very thin dough.

Components:

Sausage cheese – 150 g
Tomato marinade – 1.5 cups
Margarine – 0.5 packs
Flour – 4 cups
Soda - a pinch

Cookies are made in the same way as in the above methods. The only caveat is to add grated cheese and melted margarine to the dough. Next, form a bun, roll it out and cut it into diamonds. Cook for 5-7 minutes until golden.

Chocolate cookies

Prepare the dough (see point 1) by adding 2 tbsp. cocoa powder, scalded raisins and a handful roasted peanuts. Roll out the dough piece and cut out various shapes from it using molds. Cook the goodies for 10-15 minutes.

Vanilla cookies

Take:

250 g flour
200 ml marinade
100 ml oil
7 g baking powder
3 tbsp. Sahara
Vanilla pod
100 g marmalade

Mash the prepared dough with a pancake and cut it into triangles. Place 1 tsp on the wide edge of each segment. multi-colored marmalade and roll up with a bagel. Bake the croissants for 20 minutes, then remove, cool and sprinkle with powdered sugar.

Make it crispy and fragrant cookies in brine. Pamper your loved ones delicious pastries, at the smell of which they will instantly gather to have tea with you.

The basis for preparing crumbly and crispy pastries for tea can be not only sour cream, mayonnaise or cottage cheese. Many housewives successfully bake cookies using brine from cucumbers or other vegetables, delighting their household extremely delicious dessert. This simple recipe It was popular with our grandmothers and mothers in the era of food shortages. These lean cookies turn out crispy, golden, and remain soft for a long time. It can be prepared in literally 20 minutes without any extra effort.

Brine cookie dough

It’s easy to make homemade brine cookies; you only need the bare minimum of ingredients. Additionally, you only need wheat flour, unrefined sunflower oil, sugar, soda. No salt is added; the liquid contains it. The brine cookie dough is prepared immediately, the ingredients are mixed until a viscous mass is obtained. Recipes for tomato and cucumber brine differ slightly in composition; the choice depends on the products available at home.

From cucumbers

Lenten cookies, based on cucumber pickle, will appeal to everyone who loves crispy homemade cakes With unusual taste. It turns out sweet, crumbly, and remains soft for a long time. You can prepare it with your children by first kneading the ingredients. If the liquid is not very salty, it is recommended to add 200 ml, but then a little more flour will be needed. Molds are used for modeling, but many simply roll out balls and cut out identical circles with a cup.

Required Ingredients:

liquid remaining from pickles – 150 ml;
sugar – 1 glass;
sunflower oil (unrefined) – 0.5 cups;
wheat flour - 3 cups;
soda – 1 teaspoon.

From tomato

The recipe for tomato brine cookies is easy to prepare. The baked goods are crispy and golden, and both adults and children like them. It is considered lean: there are no eggs in the dough, butter, sour cream. However, the taste of homemade treats is not inferior buns. Plus, it bakes in just 10 minutes. It is advisable to strain the remaining liquid from the salted tomatoes through a sieve before using.

Ingredients needed for baking:

liquid remaining from salted tomatoes – 200 ml;
sugar – ¾ cup;
vegetable oil – 100 ml;
wheat flour – 3-4 cups;
soda or baking powder - 1 teaspoon.

Lenten cookie recipe

You can prepare Lenten cookies at any time, using small children as helpers. You can trust them to cut out circles and figures with molds. To ensure that brine baked goods have a golden color, it is recommended to brush the top with whipped cream before baking. egg yolk. If desired, add chopped nuts, raisins, coconut flakes, but even without these ingredients the taste is amazing.

Step by step recipe:

Combine cucumber or tomato liquid (glass), vegetable oil, granulated sugar, soda. Mix until smooth with a mixer.
Sift the flour and add it to the mixed ingredients. Knead the elastic mass so that it does not stick to your hands. If necessary, add a little flour above the recipe.
Cut the dough, roll out the pieces into balls, and cut out shapes with molds.
Grease the preheated pan with oil. It is recommended to line the bottom of the baking tray with baking paper. The distance between the balls should be 4-5 cm. Make the layer 3-4 mm thick so that it is well baked.
Preheat the oven, setting the temperature to 200 degrees. Place the baking sheet and wait 10-12 minutes. We determine readiness by the golden top.

Video: Brine cookies, simple and tasty

It’s very easy to prepare such homemade baked goods on a weekend by opening a jar of pickles (tomatoes, cucumbers). Household members will appreciate it original taste and the aroma of the delicacy. The advantage of the recipe is its simplicity, fast time preparations, besides necessary products Any housewife always has them at home. To complete the picture, watch the video where the whole process is broken down.

If you've run out canned cucumbers or tomatoes, do not rush to pour out the brine. He's good not only after festive feast or in pickle. On its basis you can bake a magnificent one. It turns out very soft, fluffy and aromatic thanks to ground tangerine peels, which can be replaced with zest or citrus essence. The taste of the pie depends on the quality of the brine, so for sweet pastries do not take spicy brine or with added bell pepper. You need to put a little more sugar in the brine dough than in regular baked goods, and do not add salt at all.

Baking with brine step by step recipes with photos:

Ingredients:

flour – 2.5 cups;
cucumber pickle – 250 ml;
sugar – 180 grams;
eggs – 3 pieces;
soda – 1 tsp. + a pinch of citric acid (or 2 teaspoons of baking powder);
ground tangerine peels– 1 teaspoon;
Sunflower oil – 10 ml.

How to make a brine pie with lemon zest:

Pour sugar into a bowl, beat in eggs. Beat the mixture with a mixer until smooth, similar to liquid cream. Pour in the brine and stir.

Add bulk ingredients: flour, soda, citric acid, ground tangerine peels. Instead of baking soda and citric acid, you can add baking powder.

Mix everything thoroughly so that the dough turns out the same as for charlotte.

Grease the pan with butter and lightly sprinkle with flour. Place the dough into it.

Place in an oven heated to 200°. After 5 minutes, reduce the temperature to 180° and bake for 40 minutes until a beautiful golden brown crust.

Remove the pie from the oven and cool slightly.

Separate the edges of the pie from the sides of the pan, pry the cake with a spatula. Turn it over on a towel. Leave until completely cool.

Place the cake on a plate and sprinkle with powdered sugar. Cut into portions.

Pancakes with brine

Pancakes are probably the most economical flour dish, because baking them requires very little flour, and milk can be diluted in half with water, use only water, and even knead the dough with brine from cucumbers or tomatoes. But the brine should not be spicy, highly salty or sour due to large quantity vinegar. The taste of pancakes depends on the spices that are in the brine. But in ready-made pancakes they are not so pronounced. Therefore, you don’t have to worry that brined pancakes will smell strongly of dill or garlic. Only slight piquancy will remind you of brine. The pancakes turn out thin, soft, with lacy edges. These pancakes can be stuffed unsweetened filling or eat it with sour cream.

Ingredients:

brine – 300 ml;
eggs – 3 pieces;
sugar – 70 grams;
flour – 8 tbsp. spoon;
vegetable oil – 80 ml;
soda – 0.5 tsp. + a pinch of citric acid;
soda and citric acid can be replaced with 1 tsp. baking powder.

Preparation:

Pour sugar into a saucepan and break the eggs. Using a whisk, beat the mixture until foam appears. Pour in the brine.

Continuing to beat, add flour one spoon at a time. Thanks to this method of kneading, you will have a lump-free dough. The dosage of flour is approximate, so focus not on the number of spoons, but on the consistency of the dough. Add citric acid and soda.

Stir until bubbles appear. Pour in vegetable oil and stir. The dough should be quite liquid.

Now start baking pancakes.

Grease the frying pan with oil and heat it well. Reduce heat to medium. Pour half a ladle of dough into the middle of the pan. Tilt the pan in different directions until the dough takes the shape of a circle.

If the pancake is not completely smooth, do not add more batter. Leave it as is. When the bottom side of the pancake is browned and the top is slightly dry, carefully turn it over to the other side and cook until done.

Stack the pancakes and serve.

Pancakes in brine

Ingredients:

brine – 120 ml;
eggs – 3 pieces;
sugar – 150 grams;
semolina – 5 tbsp. spoons
flour – 11 tbsp. spoons
5 grams of soda + a pinch of citric acid
vanillin - to taste;
vegetable oil for frying.

Preparation:

Beat sugar and eggs with a whisk. Pour in the brine. Add semolina. Stir and leave for 30 minutes. The semolina should swell well so that in the finished pancakes it does not crunch on your teeth.

Then add flour, soda, citric acid and vanillin. Mix the dough thoroughly with a whisk. It should have a medium consistency.

Bake pancakes in a hot frying pan with vegetable oil, on low heat under the lid. Brine pancakes need to be baked slowly so that they turn out fluffy and well baked inside.
Bon appetit!!!

Sincerely, Alina Stanislavovna.