Cookies with apples and cinnamon: we cook quickly and tasty! Cookies with apples and cinnamon. Step-by-step photo recipe

These simple apple and cinnamon cookies are very easy to prepare, literally half an hour and you will have a fragrant and delicious pastries. Recipe from the series when guests are on the doorstep...

A quick recipe homemade baked goods. You don't even need to roll out the dough.

You just need to quickly mix all the ingredients and form the cookies into balls with your hands.

The list of ingredients and their quantities are easy to change.

So, you can remove the cocoa and cinnamon and add vanilla. You will get wonderful vanilla cookies, with apple filling or without.

Or, on the contrary, expand the palette of spices by adding grated nutmeg, ginger, ground cardamom and cloves.

Finally, instead of apple slices, you can enrich the dough with nuts, seeds or chocolate.

Apple and cinnamon cookies - step-by-step recipe with photos

Ingredients

1-2 eggs, depending on their size;
60 g granulated sugar (the amount of sugar can be changed according to your own taste);
100 g butter (can be easily replaced with butter margarine);
1.5 cups wheat flour(2-3 tbsp can be replaced with rye peeled flour, then the cookies will turn out more useful);
1-2 tbsp. cocoa powder;
1-2 tsp. cinnamon
1 apple;
1 tsp baking powder (can be replaced with 0.3 tsp baking soda mixed with citric acid on the tip of the knife);
a pinch of salt to make the cookies taste more expressive

Cooking sequence

2. Rub the butter (margarine) into the dry mixture, constantly stirring the accumulated shavings into the flour to prevent them from clumping together. You can use melted margarine to knead the dough.

5. Gather the dough into a ball and set aside for 15 minutes (cover with film or a napkin to prevent it from drying out).

6. Meanwhile, preheat the oven. Form small balls of dough and flatten slightly. If the dough turns out watery and sticky, wet your hands with water; you can use it to spread the dough. dessert spoon. Place the workpieces on a lightly greased vegetable oil baking tray

Bake for about a quarter of an hour, temperature 175-180 degrees. Sprinkle the finished cookies powdered sugar.

I used walnuts, but almonds and hazelnuts would also work. My apple is sweet and sour, dense - winter variety. If you are not a fan of cinnamon, you can replace it with vanilla sugar. I got 15 medium sized cookies.

Chop the nuts with a knife or grind in a blender. It's a matter of taste here. Since there will be pieces of apples in the dough, I wanted them to be felt, and not pieces of nuts, so I didn’t cut them, but chopped them well with a blender.

Beat the egg with sugar and a pinch of salt until light. Add sour cream and soft butter. Beat again.
Sift flour and baking powder into a bowl. Pour in liquid ingredients into flour.

Mix the dough well with a spoon. Add chopped nuts and cinnamon, stir.
Add peeled and finely diced apple to the dough.

Gently fold the apple into the batter. It turns out to be of medium thickness.

Dip a tablespoon into a glass of water and place the cookies on parchment or a silicone baking mat. It is convenient to help yourself with your finger to give the liver round shape. I took a tablespoon without a slide.
Place in an oven preheated to 180 C for 15-20 minutes, on a medium level. Bake until light golden brown. Don't overcook the cookies!

I decorated the finished cookies with a mesh of melted white chocolate(put the chocolate in the corner of a plastic bag, lower it into boiling water, cutting off 1 mm of the tip of the bag). You can simply sprinkle them with powdered sugar or leave them as is.

Soft apple cookies are ready!
The kids snapped up the cookies while they were still warm!
I store the remaining cookies in a tin closed jar- it remains just as soft.

The cookies turn out a little porous inside, with moist apple inclusions.

Add the egg to the butter mixture and beat with a mixer until fluffy.

Sift flour with baking powder, cinnamon, vanilla sugar, salt and combine with the oil mixture. Cinnamon combined with apples is a classic, they are made for each other, do not ignore this step.

Wash the apple, you can peel it (I sometimes skip this step because of laziness) and cut it into small cubes. I emphasize that cutting it gives structure and special taste liver.

Line a baking tray with baking paper and use a teaspoon to place balls the size of walnut at a distance from each other. During the baking process, the dough spreads, this is how it should be, just keep this in mind when laying it out. Bake the Apple cookies in a well-heated oven at 180 degrees for 15-20 minutes. The cookies should set, brown a little, and remain soft inside.

Cookies with apple and cinnamon are incredibly delicious!

Apple cookies can be served.

Enjoy your tea!

This recipe is dedicated to apple and cinnamon lovers. The cookies turn out very soft, aromatic and have an amazing taste.

Apple cookies from shortcrust pastry - this is good way quickly please yourself and those who are crazy about this. Just look at the aroma of cinnamon, which will spread not only throughout the kitchen, but throughout the house as soon as the cookies go into the oven.

Of course, instead of apples, you can use other fruits, for example, pears, apricots and others, but it is the combination of apples and cinnamon that gives simply amazing results.

Since we have already found out that cookies will be baked from apples with the addition of cinnamon, we would like to add that special gourmets can also add ginger to the dough. But this is optional. In my opinion, you should not interrupt one spice with another in this particular recipe. Although ginger and cinnamon also go well together.

- ingredients

150 grams of butter,

1 glass of sugar,

½ to 1 teaspoon ground cinnamon,

approximately 1-1.5 cups wheat flour,

1 teaspoon baking powder,

1 medium apple.

How to make apple cinnamon cookies?

The recipe for making shortcrust pastry is quite simple, so absolutely any housewife can make it. Close people will be happy, since marriage is unlikely, and you will delight them with soft and fragrant cookies.

Place soft butter in a bowl and add granulated sugar, grind the contents and beat in the eggs. Mix the mixture again. You can use a fork or use a blender or food processor.

The apple needs to be washed well, cut in half, peeled from the seeds and removed the tail. After this, there are two options: simply grate it on a fine grater or grind it in a blender. In the end you should succeed applesauce. Add this puree to the dough and mix.

Let's start pouring in the dry ingredients. Namely, first sift the flour directly into the bowl with the dough, and place it on it ground cinnamon and baking powder. Stir.

AND last stage preparing shortcrust pastry - add flour gradually and knead soft shortcrust pastry.

Actually, before working with shortcrust pastry, it is suggested to put it in the refrigerator, but this is not necessary for this recipe. Divide the dough into equal pieces and make balls out of them. Place the cookies on a baking sheet, which you must first cover with paper (parchment).

Place a baking tray with apple cookies into the oven. It should be heated to 160 degrees and bake for about twenty to thirty minutes.

Get it ready-made cookies, it should just brown a little, take it out of the oven and place it on a plate or dish.

The cookies will be delicious both warm and even if they cool down, so no one will be disappointed.

And the husband for whom you will bake cookies and immediately serve with tea, and the friend who will come visit you in an hour. Kids will also definitely appreciate these cookies.