Americano espresso coffee. Which drink has the most caffeine? Turkish coffee - little cooking secrets

Perhaps for an ordinary consumer this is not a matter of principle, but a knowledgeable person will always distinguish espresso from americano and will definitely demand in a cafe that the appropriate drink be brought to him in the appropriate dish and that it has the appropriate temperature and appearance.

How to recognize coffee by foam

The first thing you should pay attention to when determining the type of coffee is the presence and quality of foam.

For a properly prepared espresso, this is required condition. Dense, but elastic foam, created from dozens of small bubbles - business card quality espresso. It remains almost unshakable even after stirring the drink with a spoon and means that the coffee is very strong.

Americano ignores the foam rule. Not that it is completely absent: when preparing Americano in Swedish (when espresso is poured into a cup of boiling water), the foam does not collapse and remains as dense as when preparing classic espresso, but the second method is Italian (when espresso is diluted with boiling water ) leaves the foam no chance.

Espresso from A to Z

This coffee has become the basis for all other types of subspecies of the drink: latte, mocha, cappuccino, and americano similar to it are created by pre-brewing espresso.

Therefore, for the “parent” of all coffee drinks, everything is important: the quality of grinding grains, the temperature of the water during brewing and the temperature of the finished coffee when serving, the thickness of the walls of the cup and its volume.

The generally accepted characteristic of espresso: a strong concentrated drink prepared in a coffee machine, by passing hot water through with ground coffee.

The quality of grinding grains must meet certain requirements: not too coarse and not too coarse, ideally if the grinding is done immediately before cooking.

Serve espresso in a small cup with thick walls, while observing the temperature of the drink: it should not be lower than 75-85 degrees. You have every right to ask to change the drink of the waiter who brought warm, not hot espresso.

americano a little different

This espresso-based drink is less concentrated, but the caffeine content is the same. Americano is prepared in two ways.

1. Europeanized americano: consists in adding boiling water to the finished espresso, or vice versa - a drink in boiling water.

2. american coffee: prepared in a coffee maker at a temperature of 85 degrees.

There is also a third, less common, way of serving americano: the guest is offered a cup strong coffee and boiling water to it, and he himself must decide in what sequence and in what way to mix the liquids.

Four main differences

1. Espresso - strong concentrated coffee with a minimum amount of water; americano is less saturated, it has half as much water.

2. There is always foam in a cup of espresso, but not always in americano.

3. The basis of Americano is a shot of espresso, diluted hot water.

4. Espresso has a pronounced taste and aroma, while Americano has a much weaker one.

There are many coffee recipes, including those for automatic coffee machines. Each of the drink options has its own characteristics. Today we will tell you the difference between espresso and americano.

Espresso and americano different recipes preparation of black coffee, which have different proportions, volumes and taste.

What is espresso

Espresso means "quick" in Italian. The creator of one of the options for an automatic coffee machine, L. Bezzera, gave this name to his device. The machine drove the steam through the ground coffee and a short time prepared large volumes of strong and tasty drink. Subsequently, the name espresso was assigned to the recipe itself.

Today it basic recipe coffee for automatic coffee makers. Espresso has its own characteristics of preparation.

• Water vapor under high pressure is passed through the ground coffee powder.
• The quality of espresso depends not only on the type of coffee beans, but also on the pressure that the coffee maker is capable of producing. The higher it is, the richer and stronger the espresso.
• Professional devices provide steam pressure of at least 9 bar. Therefore, a drink prepared in large coffee machines tastes better than in low-power household appliances.

The proportions of espresso may vary, but you can focus on the figure of 7 grams of ground coffee per 40 milligrams ready drink. Strong espresso lovers prefer a 10/50 ratio.

Espresso is served in small cups with a volume of 60-90 ml.

What is americano

Americano coffee is espresso heavily diluted with water. There is a popular version of the appearance of the drink. In the final phase of World War II, when the Americans entered Italy, they demanded local cafes familiar to them large portions coffee, not understanding the traditions of Italians to drink strong drink in small volumes. To satisfy the whims of customers, the bartenders simply began to dilute the standard portion of espresso with hot water. With a hint of contempt, they called the resulting mixture "americano".

Today's Americano has two fundamentally different approaches to cooking.

• Ready espresso is diluted with hot water in a ratio of 1:3.
• For a cup of 150 ml, 7 grams of ground coffee is taken, as for espresso, and three times more water than usual. Coffee is prepared by the method of incessant strait. There is one trick here, the grinding is required larger than for making espresso.

The standard proportions of americano are 7 grams of coffee per 150-200 ml of the finished drink.

Americano is served in 200-250 ml cups.

Which is stronger - espresso or americano (which has more caffeine)

One of the indicators of the quality and taste of coffee is its strength. Let's compare the performance of a serving of espresso and americano.

• A 50 ml shot of espresso contains, on average, 100 mg of caffeine. The indicator varies depending on the composition of the blend. For example, the higher the content of Robusta, the stronger the finished drink.
• A 150 ml serving of Americano contains about the same amount of caffeine. This is natural, because the same amount of coffee powder is used for its preparation as for espresso.
• If we calculate per unit of liquid, then the championship in terms of caffeine content will remain with espresso. 10 ml of this recipe contains about 20 mg of the active substance. 10 ml Americano contains only 7.5 mg of caffeine.

Standard servings of drinks contain approximately the same amount of caffeine, but if we consider the percentage of the substance, then espresso is stronger than americano.

What tastes better - espresso or americano

The question of which tastes better is not easy to answer. People's preferences can vary dramatically. We can make some recommendations.

• Espresso has a concentrated, deep taste, in which characteristic nutty notes are clearly distinguishable, bright bitterness is felt. Therefore, connoisseurs of expressive taste sensations like this recipe. Experienced coffee drinkers often prefer espresso.
• Americano has a much lower concentration, so its taste is weaker, more delicate. Experienced coffee drinkers find the Americano too watery and inexpressive. But for those who are not used to coffee bitterness, americano may be a suitable option.

We like espresso more, especially since you can always add milk, cream or sugar to soften the taste.

Volume of espresso and americano

One of the main differences between recipes is their volume.

• The volume of an espresso shot is between 40 and 70 ml.
• The volume of a serving of Americano is 150-200 ml.

In some Scandinavian cafes, you can see a democratic serving of americano. A portion of strong espresso in a large cup and a small kettle of boiling water are placed on the table so that the guest can dilute the drink to his liking. Then the volume of americano will depend only on personal preferences.

Conclusion - Differences between espresso and americano

Which recipe do you prefer - espresso or americano?

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Ristretto coffee is an Italian coffee drink often confused with espresso. His distinctive features- small volume and bright rich taste, which energizes from the first sip.

What is ristretto coffee

So what is ristretto and how is it different from other drinks? The word "Ristretto" itself means - narrow, compressed, limited. From the name alone, you can guess that we are talking about a small portion.

Indeed, the traditional serving volume is only 25–30 ml. This is enough for 1-3 sips, however, due to the specifics of preparation, this amount is quite enough to appreciate the extraordinary taste.

History reference

Ristretto, like many others coffee drinks invented by the Italians. For permanently employed residents of Italy, this perfect option, allowing you to recharge your energy on the run.

It takes a few seconds to prepare ristretto coffee, another half a minute is spent drinking a tiny portion, and after that you can again plunge into daily chores and worries.

We can say that for many, the morning portion of ristretto is a kind of ritual. In addition, the drink helps to improve digestion, so hearty Italian dinners are often completed with it.

Calories and nutrients

People who carefully compose their diet and monitor the calorie content of each meal can enjoy ristretto without a twinge of conscience, because one serving of the drink contains only 2 kcal. This is only 0.1% of the average daily calorie intake. Not so much, right?

In addition, ristretto contains almost no caffeine, because such little time extracting the coffee just doesn't give this invigorating substance a chance to stand out.

Rich taste is achieved through high content in a drink essential oils. At the same time, the acids in the composition improve digestion.

Recipe

The recipe for ristretto is simple, besides, it practically does not differ from the method of preparing espresso.

Ingredients

To prepare a delicious serving of ristretto, you will need the following ingredients:

• 8-10 grams of ground coffee;
• 25–30 ml of pure water.

The grinding of grains is very important for proper cooking drink. When preparing coffee, you should follow these rules:

1. Store-bought ground coffee is not recommended. Better buy coffee beans and use a coffee grinder just before making coffee.
2. You can store ground grains in sealed packaging for no more than 2 days. After that, they lose their aroma and taste.
3. It is necessary to choose the right size of grain fractions. If ground coffee resembles powdered sugar means the grind is too fine. Coffee particles will clog the filter, and the drink itself will turn out to be too tart.

If the grains are more like sand, then the grinding is coarse, and the drink will turn out to be insufficiently saturated and expressive.

It is better to use mineral or filtered water. In extreme cases, you can pour into a jar plain water and let it brew for 8-10 hours. After that, part of the water is drained, and the rest can be used to make rich coffee.

How to cook

This delicious drink can only be prepared in a coffee machine. It simply does not make sense to cook ristretto in a Turk or a coffee maker, because it will not be possible to achieve necessary taste and aroma.

To get the right amount invigorating coffee, need:

• tamp firmly into a clean and completely dry holder required amount grains;
• pour coffee cold water for a few seconds, then start the flow of water.

Mandatory condition: the flow of water should not last longer than 20 seconds.

On the surface of a properly cooked ristretto, a light, thick, even foam should appear.

How to serve and drink

The volume of ristretto is very small, so you need to use special dishes. Traditionally, the drink is served in cups with thick walls, so the coffee does not have time to cool. Such cups have the shape of a truncated cone and do not have handles.

Coffee is served after the main meal. Italians often drink this drink after dinner or lunch.

Together with a portion of the drink, a glass of chilled water is placed on a tray. Water enhances the work taste buds and allows you to fully enjoy rich taste drink.

Some alternate between water and coffee, but keep in mind that sudden changes in temperature can cause pain for those with sensitive teeth.

It is not customary to drink ristretto with any additives. Adding sugar, milk, cream or syrups is considered bad manners. Sometimes nuts or chocolate covered coffee beans are served separately.

Difference from espresso

Espresso and ristretto use the same amount of coffee, but different amounts of water. Because of this difference, the latter is considered the strongest of the Italian drinks.

Ristretto differs from espresso in preparation time. It contains less caffeine than a shot of espresso and has an invigorating effect due to the high concentration of essential oils. Therefore, you can bet which is stronger: ristretto or caffeinated espresso.

Coffee is a unique drink, combined with various ingredients acquires new taste and smell. The difference between coffee latte, cappuccino, espresso and americano lies in the composition and preparation technology. In order to understand what their main differences are, it is necessary to consider each coffee.

Differences between cappuccino and latte

Most often people confuse latte and cappuccino. Latte is coffee that consists of layers of milk, coffee and cream. A cappuccino is a coffee drink made from freshly brewed espresso and frothed milk. The difference between cappuccino and latte macchiato is the amount of milk added and the volume of the prepared drink itself.

Latte macchiato is one of the lightest coffee drinks that even young children can drink. The coffee content is small and almost not felt. Preparing a latte is quite simple, for this you need to foam warm milk using a mixer or blender, pour into a glass and slowly add espresso there. The color of the drink will be a warm milky-coffee shade. If the drink is not touched for several minutes, then you will see how it begins to delaminate. There will be milk at the bottom, a coffee drink in the middle and a thick foam will float to the top. You can add various syrups to latte. Most often, raspberry, coconut, caramel, currant syrups are added to it. This drink can be served in various volumes. If it is a latte macchiato, then it is served in 200 ml. cups, the usual traditional is 400-500 ml.

A cappuccino is made up of espresso and frothed milk to keep the coffee cool. Cappuccino got its name from its milk foam, which resembles a capuchin's hood. This drink is prepared using a similar technology with latte. First, espresso is prepared, then it is poured into a cup and then foamed milk is also gently poured in the center. One serving of cappuccino is 150 ml, which is half as much as in latte. The foam on the coffee drink is so thick that if you pour sugar into it, it will not fall through. Coffee latte and cappuccino differ mainly in the recipe for their preparation, although the components are the same.

There are coffee drinks that are very similar to both cappuccino and latte. One such drink is torre. It is a layered drink consisting of espresso and covered with a drier thick foam. The second drink, which is very similar to these two classic drink, is mocha. Mochachino consists of hot chocolate, milk and coffee. By appearance it is very similar to latte, consists of three layers. The bottom layer is melted chocolate or chocolate sauce, the second layer is milk, then coffee and the top layer is dense foam.

The difference between latte macchiato, espresso and cappuccino is that espresso is pure coffee without additives. In turn, latte and cappuccino consist of espresso.

Americano and espresso - differences

Americano and espresso are a group of coffees prepared in filter coffee makers, or special coffee machines. The difference between these drinks is the concentration of caffeine. Espresso is coffee that contains a high concentration of caffeine. Americano - contains less caffeine than espresso. Americano is prepared in two ways. The first is to add hot water to regular espresso, while the second, on the contrary, involves diluting coffee with hot water. Correct Proportion Consists of one part espresso and three parts water. The volume of the finished drink should be 120 ml.

It is not possible to prepare espresso by hand at home. Real espresso is made by forcing steam through ground coffee to concentrate a high concentration of caffeine in a small volume of water. Do real coffee you can use special coffee machines that, under a pressure of more than 9 bar, allow you to get a real delicious drink. Only on professional equipment you can get right coffee. It is served in small thick-walled cups, which are also preheated. A special role is played by light foam on the drink. The color of the foam should be a warm hazel hue. The base of the foam should be dense.

Each of the presented drinks is different from each other, but they all have an unsurpassed taste and aroma that will raise your tone for the whole day.