Good name Crimean wines. Crimean wine is a unique product with a thousand-year history

Crimea has long earned a reputation as a place where they make inexpensive, but extremely tasty wines. Which is not surprising, because the climatic conditions here are the best suited for winemaking. However, if you are planning to try the best Crimean wines, you should not buy them in tents on tap, since most often the quality of such a product is significantly lower than that of well-known local producers.

In order to enjoy the real taste of the best Crimean wines, you should buy only vintage varieties. The most famous local brands of wine are Massandra, Inkerman, Magarach, Novy Svet, Golden Amphora, Koktebel and some others. The oldest manufacturer on the peninsula is the Massandra plant, which began operating at the end of the 19th century. It is known not only for a large number of awards, but also for the largest collection of wines in the world.

For many decades, the word "port wine" was perceived by the citizens of the USSR, and then the CIS only in a negative light. Since that was the name of one of the cheapest alcoholic beverages in Soviet Union. But in fact, what could be bought for 1-2 rubles in the USSR and real Port wine have little in common. Red Crimean port Massandra is made from the most famous grape variety in the world - Cabernet Sauvignon. Thereby this drink has a wonderful bouquet and unsurpassed taste. Despite the strength of this red, slightly oily drink, even ladies will appreciate it.
There is also a white Crimean port Massandra, called "South Coast". For its production, another grape variety is used - Semillon or Aligote. A distinctive feature of the drink is a slight aftertaste. roasted nut. These are just the two most popular species ports produced in the Crimea, but in fact there are much more of them.
Crimean Madeira Massandra has a bright golden color and a fairly high strength. At the same time, this drink is characterized by a burning and full taste, with a hint of roasted nuts, madeira notes, a long and rich aftertaste. Like 70 years ago, this drink is made using the best varieties Grapes: Albillo and Sersial.

Wines of Crimea

Naturally, in addition to port wine and Madeira, numerous table wines are also produced in the Crimea: dry, semi-sweet and dessert. Especially popular is the ruby ​​red "Cabernet", for the preparation of which the same Sauvignon grapes are used. It has a pleasant tart taste and a rich bouquet, thanks to which it has earned the love of so many wine connoisseurs.
Talking about Crimean wines, one cannot fail to mention the “Soviet champagne”, which can be found on the table in almost every Russian family. In the Crimea, among the sparkling wines, a drink called "Prince Lev Golitsyn" stands out. The fact is that it is aged for at least three years, and the manufacturing process itself involves the use of the experience of previous generations of winemakers. In particular, in order for the wine to become sparkling, repeated fermentation is used, just as it was done hundreds of years ago.
Among the well-known sparkling wines in the middle price range are Sevastopol Champagne and Novy Svet. Both of these drinks are very popular because they have a light, refreshing and harmonious taste and pleasant aroma.

Crimean wines - names of manufacturers

Today, there are quite a lot of wineries in the Crimea. Among them are both recognized manufacturers with a rich history, and "newcomers". The most popular are the products of old wineries such as: Inkerman, Solnechnaya Dolina, Massandra, Magarach, Koktebel and Novy Svet. Each of these manufacturers is proud of its more than a century of history and is trying to produce the highest quality product, which is valued far beyond the CIS countries.
Nevertheless, a lot of new names of Crimean wines have recently appeared, which also appealed to connoisseurs. Among them, it is worth noting the Golden Amphora, Golitsyn Wines and the Legend of Crimea. Although these factories exist relatively recently (no more than two decades), their products have appealed to many connoisseurs of quality wines. This was achieved due to the high quality of drinks and affordable prices.

It is also impossible not to mention small private wineries, of which there are quite a lot in Crimea. Naturally, in terms of quality, aging and bouquet, they may be inferior to products of well-known brands, but for a change, you can buy a different bottle. In addition, if you buy wine directly in the Crimea, you will be offered to try different varieties and choose the one you like.

Wine tourism in Crimea

In the last decade, wine tourism in the Crimea has been developing very rapidly. If earlier wine was considered only a pleasant addition to a beach holiday, today it attracts a whole caste of travelers. Quite a lot of travelers come to the peninsula just to look at the vineyards, visit the production workshops and, of course, taste the best brands of wines. Now even the smallest ones open their doors for tourists. wineries. However, the most interesting places to visit are Massandra, Inkerman and Koktebel.

The Massandra winery is located in Yalta, and its history spans over 120 years. It was founded by Prince Golitsyn, who is well known to all wine connoisseurs. During the tour you will be able to see the beautiful enoteca, where the best samples of wines are kept.
And in Feodosia, the Koktebel plant is located, specializing in the production of cognac and fine wines. In the enoteca of this plant, half a million bottles of the best wine are stored. In addition, here you can look at the largest site in Europe intended for the production of Madeira.
The total area of ​​cellars and cellars of the Inkerman plant, located in Sevastopol, is 50 thousand square meters. You will be able to see not only the cellars with barrels, but also the places of wine production, as well as taste the products of the plant.

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SIMFEROPOL, August 16 - RIA Novosti (Crimea). Guilt Crimean peninsula- this is not only a local specialty, but also a legend, inextricably linked with the history of the region. Understanding the choice of wines can be difficult even for a resident of the peninsula. All the more difficult choice for tourists. About what you can drink and what is not recommended, where and how to choose the main Crimean souvenir, RIA Novosti (Crimea) told the wine expert, director of the scientific and methodological center "Laboratory of Wine" of the Sevastopol branch of Moscow State University Dmitry Kovalev.

Wine Globe of Crimea

Understand the intricacies Crimean winemaking not difficult at all. In fact, each wine-growing region of Crimea has its own wine specialization.

If you like dessert and fortified wines, then you should pay attention to products from the South Coast. Legendary Crimean muscats are grown here, from which wines with a specific taste and delicate aroma are produced.

"Many Muscat grape varieties are grown in Italy, Southern France, Spain, Portugal. But the Crimean Muscat is a special feature. This grape has a tea rose aroma, it is sometimes brighter in aromatics than Italian. The hot climate and shale soils of the South Coast are very similar on the soils of Porto, the Douro River Valley in Portugal - the birthplace of port wine. Therefore, fortified and sweet wines, including Madeira, sherry, port wines, are one of the symbols of Big Yalta," Kovalev noted.

"In Crimean dry wine, these varieties are often blended or separately. This is written on the label. This wine will be a very good souvenir. A tourist who has been here will bring not just Crimean wine, but wine from a local grape variety," Kovalev is convinced.

Wines from the New World are widely known. But grapes for sparkling do not grow there - it's too hot. Therefore, since the time of Lev Golitsyn, it has been taken from the "Crimean Champagne" - the outskirts of Sevastopol. The main thing that the region has in common with Champagne is white calcareous soils. Only in our area it is much hotter: Reims lies at the latitude of Belgorod and Kyiv, and the Crimea is Provence, the latitude of Marseille. Hence the wine is much richer.

"Sparkling wines produced in Sevastopol are bright and fragrant. Muscat is often used in their production, which adds special notes of taste to them: aromas of peach, figs, acacia," the wine expert emphasizes.

But Western Crimea and Sevastopol are famous not only for "wine with bubbles". The village of Rodnoye in the Balaklava region is the "Crimean Burgundy", Pinot noir, Chardonnay and other varieties, for example, from Piedmont, are interesting here.

"But our Bordeaux is the North side of Sevastopol, the Belbek valley with gravel soils, dry winds. It is even more like the coast of Tuscany, Maremma. Koktebel is similar to Spain, Andalusia. So far, both dry and fortified wines, and some sparkling ones are being made here. Experiments with Spanish varieties may bear fruit, especially since Portuguese ones grow here - from Madeira. So far, the Spaniard Tempranillo has registered in the West, in Vilino and Peschanoy. In Western Crimean and Sevastopol dry red wines there is high acidity. This is the general balance that the French call "elegance". There is no such thing in the wines of the Kuban. This Crimean wine can surprise foreign guests, as they will feel the closeness of these wines with the same wines of Bordeaux," explains Kovalev.

As for the wines produced in the northern, steppe regions of the peninsula, the expert urges to treat them with caution.

To quickly navigate the variety of varieties, you need to learn the simple wine geography of Crimea: Cabernet Sauvignon "lives" in the Bakhchisaray region and on the northern side of Sevastopol, although there is a little in Koktebel and Sudak, Sauvignon blanc - in Sevastopol and Sudak, Chardonnay - in the Bakhchisaray region, Sevastopol and Balaklava, in Koktebel, bastardo Magarachsky - in the South Coast, in the Bakhchisarai region. Rkatsiteli, saperavi - these are mainly varieties of Sevastopol and the Bakhchisarai region. Saperavi is found in plantings on the South Coast for fortified wines. Pinot noir - Sevastopol, Balaklava district and the North side, as well as Bakhchisarai district, Koktebel. Kokur, kefessia, sary pandas and other autochthonous peoples are mainly the vicinity of Sudak.

The most Crimean

The most Crimean wines are autochthonous. In recent years, the term "autochthon" has become very fashionable, but not everyone understands what it means on the label. In its meaning, the word is close to "aboriginal". That is, we are talking about grape varieties that were bred and grow in a particular area, which means that they especially successfully absorb all the best that this particular land can give. The most widespread autochthons of Crimea are, first of all, kokur and kefessia. They date back at least to Byzantine, Genoese times, their very names are Greek. The name of the Sabbath variety is very interesting - it is Crimean Tatar, this variety was used to finish the harvest. Traditionally, he went to Madeira Koktebel.

"There are many autochthonous varieties in the collection of the Magarach Research Institute, but there are no more than five in production today. There are enthusiasts of their revival. Do not look for familiar European tones in the aroma and taste of Crimean autochthonous varieties - all these fresh fruits, berries. Compare them with the varieties of Georgia, Hungary, Don, Armenia. This is the aroma of dry herbs, dried fruits in white, and in red - dogwood, mulberry and similar southern berries. By the way, in the Crimea there is also one "semi-autochthonous" variety. In the USSR, a Portuguese bastardo was crossed, aka French Trousseau, with saperavi. It turned out a ripe and juicy Magarach bastardo - one of the symbols of the Crimea. Perhaps, in order to give it weight and proximity to the great Bordeaux, the Crimeans mistakenly call it bastardo, with an emphasis on the last syllable, "says the expert.

As for the wines that are widely sold in the mass market, it is difficult for a non-professional to determine whether the winemaker uses imported raw materials, or honestly produces a drink from exclusively Crimean grapes. And the high price does not always act as a guarantor of "purity". At the same time, word of mouth is multiplying stories about how, in pursuit of profit, producers add "powder" to wine, as well as cheap wine materials from other countries.

At the same time, there are wines that, for economic reasons, can be produced without violating technology, using imported materials. For example, you can trust Pinot Noir from the Balaklava region - the cultivation areas of this particular variety are expanding there, which means that there is no point in supplements. The same wine is highly regarded by sommeliers for its southern berry aroma - more "fat" than in Burgundy and Germany.

“Another Crimean horse is Riesling. Even Lev Golitsyn praised the very density, bright aromatics of the Black Sea Riesling. By the way, there is a theory according to which this variety reveals its signature notes precisely on the sunny, dry slopes of Alsace or the Rhine Valley. In cool Germany, such places you will find high-quality Riesling, first of all, in the west of the Crimea in the Bakhchisarai region and in Sevastopol.This variety also excels in premium sparkling wines made from Sevastopol grapes near Sudak. a certain "trick" of Russian sparkling wines, which Lev Golitsyn borrowed in the same Alsace. And last year, 100% sparkling Riesling by the classic champagne method was recognized by many as the best sparkling in Russia, "the expert shares.

Connoisseurs of wine with a history can also be advised to bring a couple of bottles of sherry and Cahors from Crimea.

"Once Peter the Great brought wine for the needs of the church. After 150 years, they began to make it here too. Russian winemakers have retained the style of 16-degree Cahors, which is called Rogomme in its homeland, in the French city of Cahors. It is almost never found there. Therefore for Western experts, Cahors is a fortified national Russian wine. The same applies to "old-fashioned" sherry from the Pedro Chimeres variety, and the presence of Tokay and Don Cossack varieties on the Southern Coast of Crimea. Not far away is the hour when people will go to the Crimea as to the reserve of world winemaking. Many styles and varieties of Europe of the 19th century have been preserved here,” says Kovalev.

"Mediterranean Provence is just perfect for Crimea. Climate, nature, attitude, if you like. And there wine is made from varieties such as syrah, mourvèdre, grenache, almost unknown in our dry wines. Although mourvèdre was widely used in Golitsyn's time. And today we are seeing how syrah and malbec from the Bakhchisarai region are actively entering the shelves, rosé from the syrah variety has also appeared - and this is already a purely Provencal style, most of the wines there are rosé! he is in the last roles, we have purebreds from the village of Dolinnoye and Sudak. And in the Saki district you will find, for example, a rare hybrid of arinarnoa, Italian barbera, "says the expert.

Attention - on the label

A proven sign of quality wine, according to Dmitry Kovalev, is the inscription on the labels "wine with protected geographical indication- PGI. Not all winemakers have received licenses for such wines yet, but starting from the 2017 harvest, we should expect their mass production.

"Such an inscription confirms that the wine is made from Crimean grapes, with a full production cycle. The producer is monitored by the state in the person of Rosalkogolregulirovanie and other services, as well as the association of winegrowers and winemakers. This principle of mutual responsibility operates not only in our country, but also in Europe," the expert notes.

You should also make sure that the cork sits in the neck of the bottle at the level of its walls. A protruding or sagging cork indicates that not everything is in order with the wine.

"And beware of flashy labels, especially those that repeatedly incline the word "Crimea" and the names of popular local resorts. Alas, these wines are often made for careless tourists. New lines appear every year, where, in best case, there will be at least Chilean or Spanish wine material. It's like in Chianti, where there is an unspoken rule that wine in fiasco bottles is cheap booze for tourists. It's like vodka in matryoshka bottles, like "Armenian cognac" in dagger bottles," Kovalev assures.

And, of course, an important factor is the cost of the product. According to experts, the price of good Crimean wine starts on average from 500-600 rubles per bottle in mainland Russia, and from 250 rubles in Crimea.

Crimea is known not only for resorts and sanatoriums, but also for wines. Due to the good climate, many varieties of grapes grow here. Some Crimean wineries are over a hundred years old and are widely known outside of Russia. But which drinks should you try first and how do they differ from each other?

Local factories produce a lot of dessert wine. This is a large group, which includes Cahors, Port, Sherry, Muscat and several other types. Muscats began to be produced in the Crimea back in 1928. This group of wines with a high sugar content is considered the most aromatic. Grapes are harvested at the end of October - at this time they are already beginning to wither slightly, and the sugar level in the berries rises even more. Muscats produced by Massandra are highly valued: Castel, Livadia (both white), black Massandra and dessert pink Muscat. Also good white and pink muscats "Magarach", produced at the factory of the same name.

In strong dessert wines ah (Madeira, sherry, port) alcohol content starts at 20%. Raw materials are heated for several years in equipped chambers or under the rays of the sun. Among the ports, white port wine from Cabernet grapes, red South Coast wine, which is also white, and red Livadia port wine are distinguished.

Sherry was originally produced only in Spain; this type of wine is distinguished by the special formation of yeast. Among Crimean sherries Massandra, Krymsky and Magarach are highly valued. These sherries are famous for their rather complex bouquets and at the same time they are recognizable.

Madera is a strong wine, but it contains a small amount of sugar. Madeira "Crimean" with an aging period of four years, "Massandra" (five years of exposure) and "Alminskaya" (four years) are widely known. All of them have a bright, characteristic taste and are distinguished by a rich bouquet.

Cahors - church, as it is called, wine. During the production process, the must is heated to 65 degrees, so that the taste of the wine is the most complete and harmonious. The wine is aged in barrels for at least three years. The most famous Crimean-made Cahors is Yuzhnoberezhny, produced by Massandra.

Among the usual dessert wines, it is worth mentioning "The Seventh Heaven of Golitsyn", "Solnechnaya Valley" and "Black Doctor". Their strength is about 16 vol.%. Wine "Black Doctor" got its name for a reason: it contains a lot of B vitamins, which allows us to talk about its healing properties with moderate consumption. As for the taste sensations, notes of vanilla, pear and chocolate are noticeable to the Black Doctor. "The Seventh Heaven of Prince Golitsyn" stands out for its honey flavor, as well as the aromas of quince and peach.

First of all, pay attention to the place where you buy wine. Well-known and expensive brands sell their wines only in large networks or branded stores. This emphasizes the status of the brand, in addition, it is necessary to comply with all storage conditions for products.

Then examine the bottle itself; for example, bottles of "Magarach" have a convex name of the brand. Finally, look at the glass under bright light: it should be clear and dark, with no streaks. The cork must have a logo, although you can only find out about its presence after buying the wine.

Rest in the Crimea is unthinkable without a glass of good wine or a glass of good cognac. We say rest, but we mean wine, sea and sun.

I am deeply convinced that when resting in the Crimea, in no case should you buy wine from random sellers. And it's not even that it can be unsafe.

It seems to me completely unforgivable to visit one of the best wine regions world, and not get acquainted with the unique taste and aroma of unique Crimean wines, which have been receiving the highest awards at international competitions for more than a hundred years.

It is worth appreciating the bouquet and taste of Crimean wines. Learn the secret of their origin. Feel the spirit intertwined with the ancient history and nature of this wonderful place. Wines made from aboriginal, Crimean grape varieties are especially valued. Indeed, in other places there are simply no such wines.

In addition, the lion's share of wines that we find on sale at home, including expensive ones, are ordinary consumer goods. For example, almost all champagne is produced in a cheap and mass way. And in the Crimea, in, they have been doing since the 19th century.

Only a few people know about it. In Crimea, they know how to make wonderful wine, but they still don’t know how to sell it.

That is why I want to tell you about the best Crimean wine. Where to find it, how to choose and how to drink it correctly.

The wines of the Crimea are distinguished by their rich flavor variety with pleasant own character of accents and aftertaste. Each connoisseur of wine will be able to choose his own drink - gentle or tart, bitter or sickly sweet. Each wine has its own characteristics and admirers.

Speaking in general, the southern vineyards are characterized by spicy bitterness with a bright caramel aftertaste. For instance, white variety Aligote has an accent of floral flavor and caramel. But Rkatsiteli is more temperamental, with a strong, pronounced varietal accent.

There is a pattern here. The further north the vineyards are located, the stronger the sourness and the accent of the fruit taste are expressed in them.

White varieties differ in color palette from pale yellow to straw and even golden honey.

Dark ruby ​​Chardonnay, in turn, distinguishes strength and a full bouquet with an emphasis on fruity notes. The same is true for Saperavi, whose properties are closely related to pomegranate drink, including the characteristic sweetness in the aftertaste.

Wines made from varieties bred by breeding have incorporated a rich floral bouquet, typical for the foothills and some southern territories of the peninsula.

Fortified wines

Port wines are produced from fortified wines in the Crimea. Massandra's are especially good, and of the whites, Sudak's. By the way, it was in the Crimea that the first Russian ports were produced, so if you want to try Russian-made port wine, then opt for the Crimean one.

Sherries

This wine comes from Spain, but, by the way, the first sherry outside this country was produced in the Crimea at the beginning of the 20th century at the enterprise of G. N. Khristoforov in Simferopol. In Crimea, excellent sherry is produced, of course, in Simferopol, at the Dionis factory, as well as in "Magarache" and Massandre.

Dessert wines

Crimean dessert wines are considered to be among the best in the world, and “White Red Stone Muscat” is called the king of muscats. The only one of the Crimean wines, which twice received the Grand Prix Cup at winemakers' competitions.

You should definitely try the Crimean dessert wines with their unique fragrant bouquet.

Sparkling wine

Champagne and sparkling wines are produced in two ways: classic bottled and accelerated tank.

In the classic bottled way, champagne is produced only at the factory in. The plant is so unique that I would like to recommend reading about it.

Some varieties of wines are so unusual that I want to tell you more about them.

Wines of Sun Valley

The legend about healing properties"Black Doctor".

The Legend of the Black Doctor and the Black Colonel

A disciple of Avicenna lived in the village of Kozy in the Sun Valley, a healer who knew magic, healing herbs and the laws of motion of the heavenly bodies. For his disinterested kindness, wise advice and talent for healing, the villagers called him their Doctor. However, the talent of this kind, intelligent and indefatigable person was not limited to healing alone. On his lands, he was engaged in viticulture and, after many years of work, brought out two unusual varieties of grapes, from the berries of which the Doctor prepared a precious wine of the color of dark magical rubies. With the help of this wine, he worked miracles, bringing hopeless patients back to life. The fame of the Doctor and the miracle drink soon crossed the borders of Cimmeria.

Once in this distant, deaf and enchanting Crimean corner, fate brought the Colonel, driven by the intrigues of the royal court. In a cozy house between mountains and forests, on the Black Sea coast, he spent his life hunting and long sincere conversations with the smart Doctor.

The Colonel's passion for hunting has intensified over the years. He was a naturally brave and desperate man, and more than once risked his life. Once, during another hunt, the Colonel was seriously wounded by a shot wild boar. Bleeding, hunters brought him to the Doctor's house, but he was not at home.

Neighbors who arrived in time advised their friends to give the Colonel a drink of miraculous wine. Sincerely wanting to help, instead of a few drops, the comrades gave him a full pitcher to drink. magic drink. A miracle happened this time too. The dying man opened his eyes and got up… But the jug was too big. Instantly healing his flesh and restoring his strength, the wine clouded his mind.

Intoxicated with wine, unwittingly, the Colonel pounced on the Doctor returning at dusk and killed him, mistaking him for an enemy on the battlefield. And when he came to himself, the terrible news of the death of a friend instantly and forever sobered him. He vowed never to drink another drop of wine.

The villagers, who revered the wizard doctor, gave names to the vines from his vineyard in memory of this story. One was called "Ekim Kara" which means "Black Doctor", and the other "Jevat Kara" - "Black Colonel".

And to this day, wines with such names keep in themselves, like fabulous living and dead water, two opposing principles: healing and destructive, like honey and poison ...

These native varieties still grow and retain their taste qualities and medicinal properties only in the unique soil-climatic zone of the Sun Valley, on the site of the former vineyards of the Doctor. Transferred to other places and regions, these vines can produce higher yields, but at the same time lose their unique taste.

Not so long ago, at the Massandra factory, they tried to repeat this legendary wine, but its main secret lies in local grape varieties that have been growing for centuries on the volcanic soil of the Sudak valley, feeding on the gifts of the earth donated to this area many millions of years ago.

According to ancient belief, wine should be consumed when a person loses blood, exhaustion and loss of strength. Wounded soldiers washed their wounds and gave this wine to drink.

I would only like to remind you that it is necessary to observe the measure, and not to become like the Black Colonel.

Be sure to try Black Doctor. This is a rare, and therefore expensive wine. But it's worth it. They say it has miraculous medicinal properties heal soul and body. A bottle of this wonderful wine can be an excellent Crimean souvenir.

Black ColonelSun Valley

Wine of dense dark ruby ​​color. It has a complex bouquet with tones of milk toffee, chocolate, prunes, and mocha. The taste is extractive, rich, full, with a taste milk chocolate. Intense, pleasant, very long warm aftertaste.

• Feodosia "Wine Festival" 2013 - Grand Prix
• Krasnodar "South Russia" 2016 - Gold medal
• SVVRBrau Cup - Durso 2016 - Gold medal

Sun Valley White

Wine of amber-golden color. The bouquet of this wine is honey-floral, with hints of exotic fruits and a hint of nutmeg. The taste is rich, soft, generous, with a touch dried melon, figs, peach, wild rose, quince. The finish is long, warm, enveloping.

• Feodosia "Wine Festival" 2013: Gold medal
• Krasnodar "South Russia" 2016: Gold medal and Grand Prix
• Yalta "Golden Griffin" 2015: Gold medal
• Moscow "International Summit of Winemakers" 2015: Gold medal

Port Crimean Sun Valley

Wine of amber-golden color. It has a seductive bouquet with tones of kaisa, candied fruits, vanilla, nuts and notes of rancio. The taste is rich, full, with spicy-honey tones, a touch of dried fruit and rye crust. The aftertaste is long with well-pronounced aging tones.

Meganom Red Sun Valley

Wine of intense ruby ​​color. Its aroma is rich in shades ripe berries cherries, chokeberry, currants, fruit yogurt and morocco. The taste is extractive, velvety, with soft pomegranate tannins, coffee and vanilla tones. The aftertaste is long and spicy.

Awarded with a Gold Medal at the exhibition Krasnodar "Southern Russia" 2016.

Sun Valley Cahors

Wine of dark ruby ​​color. In its bouquet there are tones of prunes compote, raisins, figs. Spicy notes of dark chocolate and smoke give it a piquancy. Oily, juicy, enveloping taste leaves a sweetish-spicy aftertaste with a hint of blackcurrant jam.

This wine was chosen by the Russian Orthodox Church for liturgical purposes.

Muscat Festival of the Sun Valley

Wine the color of the sunset sky. Its light aroma with hints of honey, apricot and tea rose, complemented by a touch of lemon wormwood and ginger root. Oily, with a slight sourness, the taste leaves an aftertaste with a hint of dried melon, figs and rose jam.

Awarded with the Grand Prix and People's Choice awards at the exhibition Feodosiya "Wine Festival" 2013.

Sun Valley Private

Wine ruby-garnet color. This wine has a clean aroma with fruit tones and a light hint of nutmeg, and a full, harmonious taste with pleasant astringency with hints of dark chocolate. Differs in soft fruit velvety. Leaves a long pleasant memorable aftertaste.

Wines of the New World

Elite premium champagne"New World. Coronation"

Grape Variety: Chardonnay blend, Riesling, Pinot Franc.

The wines are made using the technology of dessert wines and are aged for 2 years. Gold and amber color. Bouquet with honey and floral undertones.

At international competitions, the wine was awarded awards:

• Grand Prix Cup at the International Competition “Yalta. Golden Griffin 2012»
• 8 gold medals (awarded with gold medals at the "Second International Competition grape wines and cognacs" in Yalta in 1970, at the International competitions: "Yalta. Golden Griffin 2005” and “Yalta. Golden Griffin 2007")
• 2 silver medals.
• Awards at competitions: "Ljubljana" (1957), "Brussels" (1958), "Hungary" (1958 and 1960).

Madera Massandra

Madera Massandra vintage strong white wine. The only manufacturer of "Massandra".

Wine has been produced since 1892. It is made from grape varieties Albillo, Verdelho (Verdelho) and Sercial (Sercial), growing mainly on slate soils. Use grapes, the sugar content of which reaches 20%.

A feature of the manufacturing technology is the use of the maderization process, which in this case consists in aging the wine for 5 years in oak bottles on a special Madeira platform under the open sun. Thanks to this feature, the Crimean Madera is called "twice born by the sun." During the manufacturing process, the wine loses 40% of its volume.

Color - gold. Bouquet with hints of roasted walnut. The holding period is 5 years.

At international competitions, the wine was awarded 10 gold and 5 silver medals. Among them are awards at the competitions "Brussels" (1958), "Hungary" (1958 and 1960), "Crimea-Wine 95", the Exhibition of Achievements of the National Economy of the USSR (silver medal), etc.

Muscat White Red Stone

Muscat white Red Stone vintage white liqueur wine. The only manufacturer of "Massandra".

The brand of wine was created in 1944 by Alexander Egorov. The name was given to the place where grapes grow - from a limestone rock with a reddish tint Red Stone.

For the production of this variety, only Muscat white grapes are used, growing on sunny plantations of the Southern Coast of Crimea, if its sugar content exceeds 29%. The wine matures in oak containers for at least two years.

The color of the wine is light amber. Aroma of nutmeg berries with honey tones of flowers, herbs of alpine meadows, tea rose, orange peel. Light citron on the palate.

At international competitions it was awarded the Super Grand Prix, 3 Grand Prix cups, 22 gold, 1 silver medals and is the most titled Crimean wine.

White Muscat of the Red Stone was twice announced at international tasting competitions the best wine peace.

“Gentlemen! It is disrespectful to drink wine of such high quality sitting down…” – English wine expert Dr. Teicher.

The English Queen Elizabeth II highly appreciated this wine. In the 1960s, every year Massandra sent a 200-liter barrel of white Red Stone Muscat to her personally through the port of Leningrad.

Muscat white Livadia

Muscat white Livadia - vintage white liqueur wine. The only manufacturer of "Massandra".

The wine has been produced since 1892, and is made from the white Muscat grape variety, which grows on the southern coast of Crimea between the villages of Foros and Nikita. Only grapes that have reached a sugar content of 33% are used. Achieving the required concentration of sugar in grapes contributes to its withering on the bushes.

Intense, amber color. Bouquet with refined honey and raisin shades. The wine is aged for 2 years.

At international competitions, the wine was awarded 2 Super Grand Prix cups, 2 gold medals (one of them at the Second International Competition of Grape Wines and Cognacs in Yalta in 1970) and a silver medal. Among them is the award at the competition: "Brussels" (1958).

Nectar Demerdzhi

Nectar Demerdzhi is an ordinary white dessert wine. The only manufacturer of "Massandra".

Wine has been made since 2000. It is made from Sauvignon green and Cocur white grapes. For the production of this wine, a necessary condition is to achieve a mass fraction of sugar in grapes of 23%. Relatively small areas of plantations of grapes of the Sauvignon green variety make it possible to produce wine in a volume of no more than 2000 decaliters.

The color is golden. Bouquet with hints of honey and pear.

At the international competition "Yalta. Golden Griffin-2003” wine was awarded a silver medal. At the professional tasting competition at the 10th International specialized exhibition "Alco + Soft 2005" the wine was awarded a silver medal.

Pinot Gris Ai-Danil

Pinot Gris Ai-Danil is a vintage rosé liqueur wine. The only manufacturer of "Massandra".

The wine has been produced since 1880 and is made from the Pinot gray grape variety, which grows in the vicinity of the village of Danilovka on the southern coast of Crimea. This area is especially favorable for the growth of grapes. A prerequisite for the production of this wine is that the grapes reach a sugar content of 30%.

The color is dark amber. Bouquet with hints of quince and rye bread crust.

At international competitions, the wine was awarded 10 gold medals (awarded a gold medal at the "Second International Competition of Grape Wines and Cognacs" in Yalta in 1970 and a large gold medal at the International Competition "Yalta. Golden Griffin - 2008") and 3 silver medals . Among them are awards at the competitions "Ljubljana" (1955), "Brussels" (1958), "Hungary" (1958 and 1960).

Port wine red Livadia

Port wine red Livadia - vintage red strong wine. The only manufacturer of "Massandra".

Wine has been produced since 1891. This brand of wine was kept in the wine cellars of Emperor Nicholas II. It is made from the Cabernet Sauvignon grape variety, which grows on the southern coast of Crimea. Only grapes containing a mass fraction of sugar of 22% are used. Grapes grow mainly on slate soils.

Intense garnet color. Bouquet with morocco tones. Taste with hints of cherry pits. The wine is aged for 3 years.

At international competitions, the wine was awarded 3 gold and 5 silver medals. Among them are awards at competitions: "Ljubljana" (1955), "Brussels" (1958), "Hungary" (1958).

Port Wine Red Massandra

Port wine Red Massandra - vintage red strong wine. Exclusive manufacturer "Massandra".

Wine has been made since 1894. The official name of those years is "Massandra No. 81". In 1941, the production of port wine was evacuated to Tbilisi. In 1945 - returned to the cellars of the Massandra plant. The grape variety Mourvèdre is used for production with a slight addition of European red varieties. Vineyards of this species are grown in areas between the Cat and Castel mountains. Port is made from grapes containing at least 20% sugar.

The wine is aged in oak containers for three years in the cellars of the Alupka winery. During this period, several transfusions are made. Opened and closed in the first year and closed in the third year.

The process of port wine, which takes place over three years, allows the wine to accumulate special qualities that are so attractive in a drink.

The color is a dark shade of ruby. Aroma - bright high-quality with unostentatious tones of a nightshade. Over the years, the bouquet acquires cognac notes. Exposure - three years.

"Port wine red Massandra" winner of a silver medal, a diploma of the second degree, received at the competition "Crimea wine" in 1995.

Estimates for tasting 1944, 1946 - 10 points; in 1945 - 9.9; 1947 - 9.8; 1948, 1949, 1951-1953 - 9.5; 1950 - 9.7; 1954 - 9.4 points; 1989 - tasting of 1984 port wine. The highest score is 10.0.

Port red South Coast

Port wine red South Coast - vintage red strong wine. The only manufacturer of "Massandra".

Wine has been produced since 1944. It is made from Bastardo Magarachsky, Malbec, Morastel grapes, which grow on the southern coast of Crimea. Only grapes containing a mass fraction of sugar of 22% are used. Grapes grow on slate soils, in the territory from the village of Simeiz to Mount Kastel.

Dark ruby ​​color. Bouquet with tones of prunes, cherry pits and black currant. The wine is aged for 3 years.

Previously produced under the brands: "Port wine red Alushta" and "Port wine red Tavrida".

At international competitions, the wine was awarded the Grand Prix Cup (at the Crimea-Wine 96 competition), 3 gold medals (one of them at the Crimea-Wine 95 competition and one at the Second International Competition of Grape Wines and Cognacs in Yalta in 1970) and 4 silver medals. Among them is the award at the competition: "Brussels" (1958).

Semillon Alushta

Semillon Alushta - vintage white table dry wine. The only manufacturer of "Massandra".

The wine has been produced since 2001. It is made from Semillon grapes. This grape variety was brought to Crimea in the 18th century. It grows in the Alushta Valley in the vicinity of Chatyr-Dag. Use grapes that have reached a sugar content of 18-22%.

Color - straw. Bouquet is refined, typical for grapes of this variety. The wine is aged for 1.5 years at a temperature of 14 °C.

At the international competition "Yalta. Golden Griffin-2003” wine was awarded a silver medal. At the professional tasting competition at the 12th International Specialized Exhibition "Alco+Soft 2007" the wine won the 1st place among still wines.

Table red Alushta

Table red Alushta - vintage table red wine. The only manufacturer of "Massandra".

The brand of wine was first produced in 1937. For production, Cabernet Sauvignon, Saperavi, Morastel grapes are used. A favorable place for growth of which are the vicinity of Alushta and the foot of the mountains surrounding the valley of the same name, since this area corresponds to the right conditions growing red grape varieties. The main condition for the grapes used in the production is the concentration of sucrose in the amount of 18-22%.

The wine has a rich red color, with garnet hues. Due to the content of Cabernet Sauvignon grapes in the wine, it has "saffiano" tones. The taste of wine with sourness, finesse and spice. It is aged in oak containers for 2 years.

The wine was awarded 6 gold medals (3 of them at international competitions (Awarded a gold medal at the "Second International Competition of Grape Wines and Cognacs in Yalta in 1970") and 1 silver medal at an international competition. Received a gold medal and a diploma of the first degree at the professional competition "Crimea-wine 95".

Surozh (port wine)

Port wine white Surozh - vintage strong white wine. The only manufacturer of "Massandra". Place of manufacture - state farm-factory.

Port white Surozh has been produced since 1936. Until that time, it was known as Su-Dag Port.

According to the official version, it got its name from the ancient Russian name of the city of Sudak - Surozh. The best microdistricts for the production of port wine are the valleys of the Sudak region.

It is here that the indigenous grape variety Kokur white grows, which is used to produce Surozh port wine. Harvesting is carried out no earlier than 18% of sugar accumulates in the clusters. Kokur makes up 85-95% of the total volume of raw materials, the rest is made up of white, pink and red varieties: Zerva, Zand, Shabash.

Port white Surozh is a strong wine of 3 years of aging. Aged in oak containers in the cellars of the Sudak winery, port wine acquires a golden hue and a stable bouquet. The taste is soft, harmonious, combining fruit and honey tones and Tokay notes.

The high quality of the wine was confirmed in 1970. At the international competition in Yalta, white port Surozh won a gold medal.

Tokay South Coast

Tokay Yuzhnoberezhny - vintage white dessert wine. The only manufacturer of "Massandra".

Wine has been produced since 1932. The wine is made from grape varieties Furmint and Gars Levelu, which grows on the southern coast of Crimea. These grape varieties are "Tokay varieties" and were brought here from the vicinity of the city of Tokay. Use grapes that have reached a sugar content of at least 26%. This contributes a large number of sunny days and warm soil.

The color is golden and amber. Bouquet with hints of bread crust and quince jam. The wine is aged for 2 years.

At international competitions, the wine was awarded: the Grand Prix Cup, 18 gold and 3 silver medals. Among them are awards at competitions: "Ljubljana" (1955) and (1958), "Brussels" (1958), "Hungary" (1958), "Yugoslavia" (1958), "Yalta" (1970) and (2006).

Sherry Massandra

Sherry Massandra is a vintage strong white wine. The only manufacturer of "Massandra".

Wine has been produced since 1944. The wine is made from Albillo, Verdelho and Sersial grape varieties. It has a feature in the production technology. It is formed with the help of sherry yeast, and at the next stage it is subjected to heat treatment, which contributes to the formation of useful organic compounds in the wine.

The color is golden with a slight tint of light green. Bouquet with hints of bitter almonds and roasted nuts. The wine is aged for 4 years.

At international competitions, the wine was awarded the following awards: the Grand Prix Cup, 11 gold and 2 silver medals. Among them is the award at the competition: "Brussels" (1958).

Magarach

Muscat white Magarach

Muscat white Magarach - vintage white liqueur wine. Producer - Institute of Viticulture and Winemaking "Magarach".

The wine has been produced since 1836, and is made from the white Muscat grape variety, which grows on the southern coast of Crimea in the village of Otradnoye. Use only grapes that have reached a sugar content of 30%. The grape harvest is done by hand. The wine is aged for 2 years.

For 150 years, the technology for the production of this wine is constantly being improved. Such famous winemakers as: Gasquet F.I., Serbulenko A.P., Okhremenko S.F., Preobrazhensky A.A. took part in this process at different times.

Color - from light golden to dark golden. Bouquet with hints of May honey, nutmeg berries, tea rose petals, alpine herbs and citrus fruits. The taste is rich, full, oily with hints of orange peel and a long aftertaste.

At some tastings, as a sign of respect for white Muscat "Magarach", it is tasted standing up.

At international competitions, the wine was awarded the Super Grand Prix Cup, 3 Grand Prix cups, 49 gold and 4 silver medals. Among them are awards at international competitions: a gold medal at the World Exhibition in Vienna (Austria) in 1873, a gold medal at the International Wine Exhibition in Yalta (USSR) in 1955, a gold medal at the International Wine Tasting in Budapest (Hungary), a gold medal in Paris (France) in 1993, a gold medal at the VI International Specialized Exhibition-Fair "Wines and Drinks" in Krasnodar (Russia) in 2003, the Super Grand Prix Cup at the International Competition "Yalta . Golden Griffin - 2004 "in Yalta, a gold medal at the International Competition" Yalta. Golden Griffin - 2009" and others.

Inkerman factory of fine wines

Sevastopol

Sevastopol vintage strong white wine (like white port wine). The only producer is the Inkerman factory of fine wines.

For the production of wine used grapes Kokur white, Sauvignon, Riesling, Rkatsiteli. These grape varieties grow on the territories of the wineries of the Inkerman Fine Wine Factory, located in the southwestern part of the Crimean peninsula.

The wine has an amber-golden color. The taste of wine contains characteristics endurance and softness. Bouquet with hints of roasted walnut, quince and melon. It is aged in oak containers for 5 years.

The wine of the 1994 vintage was included in the Grand Reserve collection, created in 2008. It includes the best wines of the Inkerman Vintage Wine Factory, which have an aging period of over 3 years. This wine became the best wine of 2009 at the International Tasting Competition of Wines and Spirits "Grand Collections-2009" in Moscow, having received a gold medal.

At international competitions, the wine was awarded the Grand Prix Cup, 7 gold and 2 silver medals.

Factory of vintage wines and cognacs "Koktebel"

The factory produces cognacs of different categories, including ordinary, vintage, collection and VIP cognacs. So, from ordinary cognacs, the plant produces three-year-old Three Stars cognac, four-year-old Kara-Dag and Koktebel 4 cognacs, as well as five-year-old Five Stars cognac.

It is also worth paying attention to aged cognac (KV), old cognac (KS) and very old cognac (OS) from cognac spirit of an average age of at least 6, 10 and 20 years, respectively. Of the vintage cognacs, Koktebel, Koktebel-KS, Koktebel-Rarity and Krym should be singled out.

VIP cognacs "Kutuzov" (25 years of aging) and "Macedonsky" (30 years of aging), produced by the factory of vintage wines and cognacs "Koktebel", belong to the OS category.

The plant also produces table wines (Aligoté, Chardonnay, Cabernet, Saperavi, Pinot Franc, Monte Blanc, Monte Rosé, Monte Rouge), strong wines (port wine, Madeira) and dessert wines (Old Nectar, Kokur, Talisman, Muscat, Kara-Dag, Cahors).

Of course the best collection wines only those who have access to masterpieces of painting or other rarities can afford it, but fine vintage Crimean wines here are much cheaper than imported "consumer goods" and, without a doubt, much cheaper than their true market value.

And finally, I want to give one important piece of advice.

In Crimea, in addition to the main producers, there are many different wineries that produce good wine. Even among the home you can find quite good. But, unfortunately, there are also many frankly mediocre wines. And street tasting presentations often offer outright fakes.

To protect yourself from them, buy Crimean wines only in branded stores.

Crimean wines are drinks with a very special smell and rich taste, prepared in compliance with certain traditions. They are famous all over the world. Millions of connoisseurs of quality wine know that truly excellent drinks are made in Crimea.

Manufacturers

First of all, I would like to say that there are several factories manufacturing Zolotaya Balka, Zolotaya Amphora, Inkerman, Novy Svet, Massandra, Koktebel and the Sevastopol Champagne Winery. By the way, the penultimate of those listed still produces excellent cognac. The most famous is “Massandra”, this factory has existed since 1894 and has been producing high-quality wines for more than 120 years. It is safe to say that the drinks of its production are masterpieces of classical winemaking. The best Crimean wines are not just collected here - there is great amount real works of winemaking art. The plant has 225 (!) awards that were received by its drinks at various tastings and international exhibitions. And, in the end, "Massandra" is exactly the producer who has the largest collection of wines in the world. More than a million bottles of a wide variety of drinks are stored in its cellars. There is even a wine called “Jerez de la Frontera”, the harvest of which dates back to the distant 1775! Each drink produced by this plant is unique and special in its own way.

White port wine: a variety of aromas and tastes

Crimean white wines deserve special attention. Take for example, at least port wine from Cabernet. A completely unique vintage white wine, for the manufacture of which grapes were used. These berries grow near the small town of Alupka and the village of Simeiz. It is difficult to immediately understand the taste after tasting Cabernet port wine. A complex bouquet is revealed in the aftertaste, and only then you can feel a light almond flavor, tinted with the aroma of subtropical fruits. Somewhat oily, but despite this, soft taste which leaves a viscous and pleasant feeling. It is also worth noting the attention of "South Coast" white port, which is rightfully considered the best representative of its class of drinks. It is made from Aligote or Semillon grapes. Its color can be very light or dark amber - it all depends on the variety of berries. After tasting this drink, you can feel the unobtrusive taste of roasted nuts. In addition, there is still a huge number of ports - “Golden Fortune Archaderesse”, “Surozh”, “Crimean”, “Magarach” and many others.

Red table wines

They are especially popular. Take, for example, the Crimean red wine Cabernet, which is made from Sauvignon grapes grown near Sevastopol. This drink has a rich ruby ​​​​hue and a pronounced tart taste. Alushta wine is also in demand. It is prepared from various varieties, such as Mourvedre, Morastel, Saperavi or the notorious Cabernet Sauvignon. By mixing all of the listed berries, a varied interesting taste is obtained. But, despite such a number of varieties, the drink does not have a sharp aroma - everything is very harmonious and unobtrusive.

"Festive" drink of the Crimean production

Champagne is an indispensable attribute for almost any holiday. On the peninsula, you can try absolutely any drink belonging to this class. Crimean sparkling wines are also diverse. Hereby elite alcohol can rightfully be considered champagne with interesting name"Prince Lev Golitsyn", which is aged for at least three years. It is manufactured using classical technologies, that is, by secondary fermentation. The drink has a refreshing and harmonious taste and contains about 12.5% ​​alcohol. “Sevastopol” champagne is also popular. Based on the name, you can understand where it is made. This noble drink excellent quality, not too different sugary taste and light grape aroma. Champagne "New World" is also in demand. This wine drink has a rich aroma of fresh grapes and is completely unique taste. Its originality is due to the fact that sugar and nothing else are added to the drink. Absolutely pure taste.

dessert drinks

Crimean wines, related to dessert, are distinguished by increased strength and a richer taste. They are also called "muscats". One of the most unique Crimean dessert wines is the white Livadia. Soft drink amber hue with a buttery warm taste. This wine is very popular among real connoisseurs of alcohol. Also noteworthy is the wine with the long name “White Muscat of the Red Stone”. It can rightfully be considered the pride of domestic winemaking. It is this Muscat that has been awarded the highest world-class awards that can only be given to wine. Its light golden color with an amber tint cannot be confused with anything, and the nutmeg taste with light citrus notes makes you fall in love with this drink from the first sip.

Author's wines of the Crimean masters

Many winemakers make their own signature drinks. They should also be honored. Take, for example, “Crimean Night” (Crimean wine, semi-sweet red). The chief master working at the Plodovoye factory (which produces this drink) and creating author's wines is Valery Andreevich Tsurkan. "Crimean Night" is very different original taste, because it is made from valuable grape varieties - Chardonnay, Pinot, Aligote and many others. This small factory, thanks to the efforts of its founders, received three silver and four gold medals at international cognac and wine competitions.

"Courageous" wine

This name was given in the common people to sherry. The drink as such was born in Spain. As a matter of fact, for the first time outside this country, sherry began to be made on the peninsula. This wine has certain differences from the rest. One of the most pronounced is that this drink is aged in containers not completely filled, and under a thin layer of special wine yeast. It is this component that saturates sherry with such a special taste. Periodically, a small part of the contents is changed to After that, they add it to the wort and then let it wander in cold cellars for some more time. Sherry is infused for four years, at the end of this period an aperitif with a pronounced taste and aroma is obtained. This strong wine (may contain about 20% alcohol), it warms, in moderate doses it improves blood pressure and awakens the appetite. It is served, as a rule, with meat, vegetable, mushroom and fish dishes.

"Black Colonel"

Speaking about Crimean wines, I would like to note this drink with special attention. It is made exclusively in Sun Valley, because only there they grow a unique variety of grapes - "ekim kara" and "dzhevat kara". This brand was approved not so long ago - only in 1995, but has already managed to win the recognition of connoisseurs wine drinks and win nine gold medals at various international competitions. "Black Colonel" has a unique bactericidal and bacteriostatic effect on various pathogenic microorganisms, improves the immune system and has a beneficial effect on digestion. This unique vintage wine is often used as an aperitif and is served with rich dishes such as shish kebab, fried meat, pilaf and barbecue. "Black Colonel" - this is exactly the wine, treating which you can show a high tone.

original drinks

Crimean wines themselves are unique and original in their own way, but there is such a classification, and certain drinks belong to it. For example, bastardo "Massandra". The wine is made from Magarach grapes, due to which it acquires an original dark red color. After tasting this rather sweet drink, you can feel the taste of dark chocolate, tinged with prunes. is 16%, often it is even compared with liquor. To original drinks also refers to aleatico called “Ayu-Dag”. It has a very delicate delicate taste and the same color - light pink, with a pomegranate tint. You can also note the dessert kokur “Surozh”. It has a pronounced golden hue and an original varietal bouquet, in which you can feel the taste of honey and quince. And, finally, “The Seventh Heaven of Golitsyn” is a wine that fully justifies its name. It has been prepared in Massandra for more than 135 years. This drink combines the taste of peach fruits, honey and quince and has a dark amber color.