Waffles in a scarlet waffle iron recipes. Viennese waffles: recipe for an electric waffle iron and the secret of the dough! For this recipe you will need

If you have a waffle iron in the kitchen, making a delicious and original treat for the whole family will not be difficult. It takes no more than 30-40 minutes to prepare waffles in an electric waffle iron, and the variety of fillings will allow you to serve a new original dish on the table every time. We offer a selection of recipes that will make breakfasts more interesting and satisfying.

Traditional waffles in an electric waffle iron

The simplest waffles can be prepared in minutes. To make the dough, you don’t need to run to the store, because the necessary ingredients are always in the kitchen.

Ingredients:

Cooking method:

Knead the butter to a soft consistency. Add sugar and beat the mixture with a whisk.
Add eggs and beat everything well until fluffy.
Gradually pour the sifted flour into the container and knead the dough.
Warm up the electric waffle iron. Place the dough on the pan and bake for 1.5-2 minutes.

Classic Viennese waffles

The main feature of Viennese waffles is their golden crispy crust, alluring aroma and airy center. To prepare dessert, you definitely need to take baking powder and good butter with a high percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, pieces of chocolate, jam or condensed milk.

Ingredients:

butter – 50 g;
sugar - half a glass;
milk – 900 ml;
Eggs – 2 pcs.;
flour – 2 tbsp;
baking powder – 1 tsp;
salt – 1 tbsp. l.

Cooking method:

Thin crispy waffles

Thin wafer layers are often used for cakes or rolled and filled with fillings. The method of cooking in an electric waffle iron is quite simple and does not take much time.

Ingredients:

milk – 250 ml;
flour – 2 tbsp;
sugar – 1 tbsp;
butter – 150 g;
eggs – 4 pcs.

Cooking method:

Soft waffles-hearts

This is America's favorite dish. Heart waffles are more like pancakes. They are lush and look romantic.

Ingredients:

Cooking method:

Mix eggs with sugar and beat with a whisk until fluffy white mass.
Add sour cream, salt, vanillin and sifted flour with baking powder. Mix all ingredients until smooth.
Turn on the electric waffle iron. Pour a small amount of dough into the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking).
Cook for 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. The top is sprinkled with powdered sugar.

Ingredients for the dough:

For filling:

chocolate bar – 100 g;
cream – 150 ml;
berries – 300 g;
powdered sugar – 1 tbsp. l.

Cooking method:

Remove the butter from the refrigerator in advance (to soften). Salt, add vanillin.
Beat two eggs into the resulting mixture and knead.
Add baking powder and beat with a whisk or mixer, adding sifted flour.
Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
Break the chocolate and melt in a water bath. Once the chocolate becomes liquid, remove from heat and let sit.
Place the dish on a plate, place strawberries or currants on top and pour melted chocolate over it. If desired, you can also sprinkle with powdered sugar.

Curd waffles

Ingredients:

cottage cheese – 100-150 g;
eggs – 2 pcs.;
baking powder - 1 tbsp. l.;
flour – 2 tbsp. l.;
granulated sugar - 2 tbsp. l.;
butter – 70 g.

Cooking method:

Original waffles with cheese cream

The elegant taste and appearance of the dessert will pleasantly surprise gourmets.

Ingredients:

water – 1 glass;
lemon zest - from 1 pc.;
lemon juice – from 1 pc.;
sugar – 2 tbsp. l.;
baking powder – 2 tsp;
salt – 1 tsp;
yogurt – 200 ml;
milk – 200ml;
corn flour – 150 g;
eggs – 2 pcs.;
butter – 200 g;
soda - half a tsp;

For the fruit sauté:

For the cheese cream:

yogurt - 1 tbsp.;
honey - 2 tbsp. l.;
lemon zest – 0.5 tsp.

Cooking method:

Corn flour must be boiled. Boil water and gradually add flour into it. Remove from heat and let steep for 20-25 minutes.
Melt the butter and pour into the dough with the eggs, mix thoroughly until smooth.
Add lemon juice and zest.
In a separate container, mix sugar, baking powder, salt.
Combine the ingredients and knead the dough.
Combine milk with yogurt (non-fat) and add to the dough.
Heat up the waffle iron. Pour the dough onto it and bake until golden brown.
Mix rhubarb and raspberries with sugar.
Put the mixture on fire. Once it boils, leave to simmer for 20-30 minutes. Remove from heat to simmer and the sauté is ready.
Combine yogurt, lemon and honey. Mix thoroughly - the classic cream is ready.
After the dish is ready, the waffles are eaten together with sauté and cream.

Once you make this simple delicacy, you will want to make it again and again!

What could be better than freshly baked aromatic waffles for breakfast?! Thin and thick, cooked in Belgian style, crispy slices of shortcrust pastry with a ribbed surface, covered with whipped cream or with jam and hot chocolate, savory with cottage cheese and ice cream - it is difficult to express in words the variety of this dessert. There is absolutely no need to go to the pastry shop for them: if you have a little time and special equipment, you can easily prepare such a breakfast yourself. Well, we’ll tell you how to make crispy thick waffles in an electric waffle iron. You will find the recipe for this delicacy in various variations below.

It seems like plump Belgian waffles have always been around. Most likely, this is so, they just became available to the general public only a few decades ago, namely in 1956, after the World Exhibition held in Brussels. Please note that there are two types of this delicacy, which originates from Belgium. The first is Liege waffles. They say that they appeared in the 18th century, and owe their name to the Prince of Liege. It was he who asked his chef to come up with something original for dessert, and he, in turn, did his best. The recipe for thick waffles for an electric waffle iron will be presented below. They turn out hard, have a round or oval shape, and are served both hot and cold.

The second type is Brussels waffles. Unlike the previous ones, they are fluffy, light and soft. They are served warm, drizzled with melted chocolate or berry syrup, garnished with whipped cream and fruit. In the classic version they have a rectangular shape. That's where we'll start.

Brussels waffles: ingredients

This classic recipe for waffle dough in an electric waffle iron is extremely simple. Even an inexperienced housewife can implement it in her kitchen, having a minimum of ingredients and utensils on hand. So, prepare the following foods (they should not be cold):

4 large chicken eggs;
milk - 500 ml;
flour - 2.5 cups;
vanilla sugar - 1 sachet;
0.5 cups butter (melted);
dry (fast-acting) yeast - 12 g;
0.5 tsp salt.

Kneading dough

This recipe will give you unsweetened thick waffles. They cook quite quickly in an electric waffle iron. The recipe is simple not only in its ingredients, but also in its implementation. First, carefully separate the egg yolks and whites from each other. Beat the latter with a mixer until a stable foam forms. In a bowl, mix salt, vanilla sugar and flour. Dissolve the yeast in slightly warmed milk and add to the dry mixture. Whisk everything until smooth. Then gently fold in the beaten egg whites. Let the dough rest in a warm place for 30-40 minutes and then bake.

Baking

When using any recipe, remember that the waffle iron for thin and thick waffles must be preheated in advance. Before baking the first batch, lightly grease the pan. In portions (0.5-1 ladle), pour in the dough in the center, then close the waffle iron and wait for three to five minutes. The finished waffles should be a delicious brown color and slightly crunchy. Serve them hot, topped with honey, syrup, fruit, berries or whipped cream, sprinkled with powdered sugar.

Liege waffles: ingredients

In order to prepare crispy and aromatic sweet Liege waffles you will need:

flour - 400 g;
two chicken eggs;
butter - 200 g;
vanilla sugar - 1 sachet;
sugar (regular or cane) - 180 g;
0.5 tsp salt;
150 ml warm milk;
yeast (fast-acting) - 1 tsp.

Cooking process

If you decide to use this recipe for waffle dough in an electric waffle iron, then please note that it has some features. Heat half a portion of milk slightly and dissolve the yeast in it, leave the mixture for 10-15 minutes. Mash the flour with the butter with a fork. Beat the remaining milk, eggs, and salt with a whisk or mixer. Then add the dissolved yeast and butter-flour mixture to the mixture. Move everything carefully. The dough should be slightly sticky and thick. Leave it in a warm place for half an hour. When the dough is ready, divide it into twelve equal parts. Roll each piece in sugar, place in the center of the preheated pan and bake for one to two minutes. As a rule, these waffles are served topped with chocolate.

Recipe for waffle dough (in an electric waffle iron) with baking powder

This option for preparing thick waffles is relevant if you have very little time or are in a hurry. A quick breakfast will be ready in literally 10-15 minutes. Moreover, the dough can generally be prepared the night before. You will need:

a pair of chicken eggs;
400 ml milk;
250 g sifted flour;
½ cup melted butter;
a tablespoon of sugar;
a packet of baking powder;
¼ tsp. salt.

Beat the eggs until fluffy and then add all the other ingredients. The dough should be smooth and without lumps. Pour it in portions into the center of the heated surface of the mold and bake. Before you finally choose an electric waffle iron for thick waffles and buy it, pay attention to the presence of a timer. As a rule, most devices have a special indicator. The signal lets you know that your waffles are ready. This is convenient and allows you to do several things at the same time, although you still won’t be able to go far.

Having tried classic waffle recipes, did you want something special and new? Then the next three options are especially for you. The first is very simple, a minimum of ingredients and excellent taste, the second is original, with a subtle coconut aroma, and the third is for chocolate lovers not only outside, but also inside.

Thick waffles with sour cream

In an electric waffle iron you can prepare a wide variety of waffles. The sour cream recipe is surprisingly simple and economical. It is especially relevant when you only have a little sour cream and butter left in the refrigerator, but at the same time you really want something tasty and hot for breakfast. The following products are required:

sugar - 5 tbsp. l.;
large eggs - 5 pcs.;
butter - 1 tbsp. l.;
¼ tsp. soda;
sour cream - 125 g;
flour - 250 g.

If you choose this recipe for thick waffles for an electric waffle iron, calculate the ingredients correctly. Their quantity is indicated per 10 servings.

Separate the yolks from the whites and grind with sugar until smooth. The mass should turn white. Then add butter and sour cream to them. Mix thoroughly. Add the sifted flour and beat everything with a whisk. Beat the whites into a stable and strong foam, and then carefully fold into the dough.

Bake the waffles immediately on the preheated surface. Serve them hot, similar to classic Belgian recipes.

Belgian waffles with coconut milk

This recipe for thick waffles for an electric waffle iron will surprise you with its ingredient composition and unusual taste. To prepare the dessert you will need:

coconut and soy milk - 180 ml each;
dry (fast) yeast - 12 g;
unsalted butter - 65 g;
1 tbsp. l. spoon of condensed milk;
3 egg yolks;
220 g flour;
2 tsp. vanilla;
salt on the tip of a knife;
3 tbsp. l. white sugar;
coconut flakes for sprinkling;
fresh blueberries and strawberries for serving.

Despite the fact that this recipe for thick waffles for an electric waffle iron contains complex ingredients, preparing the delicacy is as easy as a classic Belgian dessert. And the taste is simply amazing! So, let's get ready.

Mix all dry ingredients in one bowl and liquid ingredients in another. Then combine both mixtures in portions. Using a whisk, whisk the dough until smooth. Let it sit for a while so that the yeast can begin its work. This will take approximately 10-15 minutes, as in previous recipes. At this time, warm up the electric waffle iron. Use 2 tbsp of dough for one filling of the mold. l. for each cell. The cooking time is standard - from three to five minutes.

Serve hot waffles with ice cream, sprinkle with coconut and garnish with fresh berries. Consolidation!

Chocolate waffles

wheat flour - 170 g;
cocoa powder - 40 g;
0.5 tsp. soda;
0.5 tsp salt;
sugar - 40 g;
2 tsp. baking powder;
buttermilk (low-fat cream) - 500 ml;
melted (unsalted) butter - 6 tbsp. l.;
two large chicken eggs;
whipped cream for serving.

Put the electric waffle iron on to heat up. At this time, mix all dry ingredients in a deep bowl. In a separate bowl, beat the melted butter (never hot!) with the buttermilk and eggs using a whisk or mixer. Combine the mixtures in one bowl and stir gently until smooth. Do not use high mixer speeds.

Pour 3-4 tbsp of dough into the mold. l. spoons for each cell and cook for 3-4 minutes. Cool the waffles on a metal rack rather than stacking them on a plate, otherwise condensation will form. Or serve them immediately, garnished with fruit and cream.

Housewives and simply those who love and know how to cook and eat deliciously are now armed with a lot of modern technology. It helps save not only time, but also products. One of these miracles is the electric waffle iron. Now you don’t need to stand for hours at the stove with a heavy cast-iron pan, which our mothers and grandmothers used, constantly turning it over the fire. All you have to do is prepare the dough, and the device will do the rest for you. Make sure your home has a waffle iron for thin and thick waffles. This technique is universal, has removable panels and allows you to prepare not only thick Belgian waffles, but also thin ones, as well as everyone’s favorite straws. The classic and unusual recipes presented in the article will help you. They are very simple to implement, and with minimal time spent, you can treat yourself and your loved ones to a delicious breakfast.

I continue to collect mine recipes for multi-baker Redmond- a very simple recipe for soft waffles for a multi-baker, with a crispy crust that just melt in your mouth! And they become even tastier when they cool.

Eggs and sugar...

Easy to make, minimal ingredients! For preparing dough for soft waffles you will need:

2 eggs
half a glass of sugar
100 grams of butter
a quarter spoon of baking powder
a glass of flour

optional vanilla.

How to make delicious thick waffles step by step recipe with photos:

1. Take out 100 grams of butter in advance, leave to soften at room temperature for half an hour to an hour.

2. Beat 2 eggs with sugar with a mixer until white foam.

3. Add softened butter, stir with a mixer so that there are no lumps. Add vanilla at the tip of a knife.

4. Add baking powder to the flour(!), then the flour to the dough and stir until smooth.

I got it like this, quite thick

5. Heat the Redmond multi-baker or electric waffle iron. Spread a little, about a tablespoon at a time, and bake for 5 minutes.

Remove carefully when the hot waffles are very soft; when they cool, they become crispy. My multi-baker makes a darker crust on the bottom of these panels than on the top, but that doesn’t bother me)

You can serve sprinkled with powdered sugar, jam, with fruit, jam, or just like that)

Bon appetit! A recipe for delicious soft waffles for your tea)

You can buy a multi-baker on the official Redmond website. And until January 31st there is also a discount for only 2990 rubles with panels here at this link. Just add something else to your order (for example, I recommend Rybka panels to everyone), because free delivery directly to your home starts from 3,000 rubles)))

Pancakes in a multi-baker

More recipes for multi baker redmond:

The simplest gingerbread house recipe with photos step by step

Read more:

What could be better than freshly baked aromatic waffles for breakfast?! Thin and thick, cooked in Belgian style, crispy slices of shortcrust pastry with a ribbed surface, covered with whipped cream or with jam and hot chocolate, savory with cottage cheese and ice cream - it is difficult to express in words the variety of this dessert. There is absolutely no need to go to the pastry shop for them: if you have a little time and special equipment, you can easily prepare such a breakfast yourself. Well, we will tell you how to make crispy thick waffles in an electric waffle iron. You will find the recipe for this delicacy in various variations below.

Classic Belgian waffles

Brussels waffles: ingredients

4 large chicken eggs;
milk - 500 ml;
flour - 2.5 cups;
vanilla sugar - 1 sachet;
0.5 cups butter (melted);
dry (fast-acting) yeast - 12 g;
0.5 tsp salt.

Kneading dough

Baking

Liege waffles: ingredients

In order to prepare crispy and aromatic sweet Liege waffles you will need:

flour - 400 g;
two chicken eggs;
butter - 200 g;
vanilla sugar - 1 sachet;
sugar (regular or cane) - 180 g;
0.5 tsp salt;
150 ml warm milk;
yeast (fast-acting) - 1 tsp.

Cooking process

Recipe for waffle dough (in an electric waffle iron) with baking powder

This option for preparing thick waffles is relevant if you have very little time or are in a hurry. A quick breakfast will be ready in just 10-15 minutes. Moreover, the dough can generally be prepared the night before. You will need:

a pair of chicken eggs;
400 ml milk;
250 g sifted flour;
½ cup melted butter;
a tablespoon of sugar;
a packet of baking powder;
¼ tsp. salt.

Thick waffles with sour cream

sugar - 5 tbsp. l.;
large eggs - 5 pcs.;
butter - 1 tbsp. l.;
¼ tsp. soda;
sour cream - 125 g;
flour - 250 g.

If you choose this recipe for thick waffles for an electric waffle iron, calculate the ingredients correctly. Their quantity is indicated per 10 servings.

Bake the waffles immediately on the preheated surface. Serve them hot, similar to classic Belgian recipes.

Belgian waffles with coconut milk

This recipe for thick waffles for an electric waffle iron will surprise you with its ingredient composition and unusual taste. To prepare the dessert you will need:

coconut and soy milk - 180 ml each;
dry (fast) yeast - 12 g;
unsalted butter - 65 g;
1 tbsp. l. spoon of condensed milk;
3 egg yolks;
220 g flour;
2 tsp. vanilla;
salt on the tip of a knife;
3 tbsp. l. white sugar;
coconut flakes for sprinkling;
fresh blueberries and strawberries for serving.

Mix all dry ingredients in one bowl and liquid ingredients in another. Then combine both mixtures in portions. Using a whisk, whisk the dough until smooth. Let it sit for a while so that the yeast can begin its work. This will take approximately 10-15 minutes, just like the previous recipes. At this time, warm up the electric waffle iron. Use 2 tbsp of dough for one filling of the mold. l. for each cell. The cooking time is standard - from three to five minutes.

Serve hot waffles with ice cream, sprinkle with coconut and garnish with fresh berries. Consolidation!

Chocolate waffles

wheat flour - 170 g;
cocoa powder - 40 g;
0.5 tsp. soda;
0.5 tsp salt;
sugar - 40 g;
2 tsp. baking powder;
buttermilk (low-fat cream) - 500 ml;
melted (unsalted) butter - 6 tbsp. l.;
two large chicken eggs;
whipped cream for serving.