Bean cake. Several recipes

We are used to adding beans to borscht, vinaigrette or pate, but the delicacy and beans are, at first glance, something incompatible. Master of sweets and desserts Alla Kovalchuk will share an amazing old recipe for a cake, which is often prepared for St. Nicholas Day. This is an original and very tasty bean cake made from simple and affordable ingredients; none of your guests will ever guess what it is made from.

The recipe that Alla Kovalchuk will discover today was not known to even the expert’s closest friends for a long time. Bean cake remained a family secret for a long time, but only for you Alla will reveal all the secrets and subtleties of preparing a dish that will certainly not leave anyone indifferent.

To prepare the cake you will need:
2 cups boiled beans (made by boiling 1 cup dry beans)
sugar - 1 glass
eggs - 5 pieces
breadcrumbs - 1 cup
almond or vanillin flavoring
chocolate for decoration

For cream and decoration take:
sour cream - 400 ml
sugar - ½ cup
cream - 1 glass
powdered sugar - 2 tablespoons
black chocolate
ground nuts

Soak the beans for 5 hours and then boil. In a blender, puree the boiled beans. Separate the yolks and whites. Beat the whites with a little sugar and a pinch of salt until foamy. Beat the yolks well with the remaining sugar, add breadcrumbs and bean puree. Add almond flavoring or vanillin. Stirring gently, add the foam from the whites.

Line a baking pan with parchment and grease with butter. Pour out the dough and smooth it out. Preheat the oven to 180 degrees. Bake the cake for about 40 minutes at a temperature of 180-200 degrees. Cool the finished cake and cut into two parts.

To prepare the cream, mix sour cream and sugar. Grease the cakes well with cream, sprinkle the cake with grated nuts. garnish with whipped cream and chocolate.

For preparation details, see the following video.

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Beans - beneficial properties

Beans are classified as dietary and medicinal products due to the mass of useful substances included in their composition. It is the prevention and treatment of many different diseases and ailments.

Beans are highly recommended for those who suffer from hypertension, atherosclerosis, problems with heart rhythm and other diseases of the heart and blood vessels. It is also indispensable for people with a weakened and problematic nervous system. For those who have suffered serious illnesses, beans will help restore strength and rehabilitate as quickly as possible.

The benefits that beans bring to digestion are not limited to their dietary properties, they regulate and restore impaired metabolism.

Beans are considered an excellent prevention and aid in the treatment of tuberculosis.

Beans contain the substance arginine, it synthesizes urea and participates in nitrogen exchange processes, thereby reducing blood sugar levels. It is this property of beans that makes it an indispensable treatment for patients with diabetes. A special decoction is prepared from the beans, which is drunk before meals.

Each substance that makes up beans performs its own special function. For example, iron forms red blood cells, enriches cells with oxygen and strengthens the body's immunity.

Copper promotes the production of hemoglobin and adrenaline.

Sulfur is useful for the intestines, skin diseases, bronchial diseases and rheumatism.

Zinc regulates carbohydrate metabolism.

Beans, whose beneficial properties extend to the genitourinary system, help remove kidney stones, cleansing the body and dissolving stones; stimulates the production of gastric juice; has a diuretic effect, useful for edema.

Among other things, beans are also used as a cosmetic product in the production of face masks that eliminate wrinkles and are strongly recommended for women who have crossed the threshold of forty years. To prepare a face mask, you will need to mix boiled and strained beans with lemon juice, which will make your skin healthier, firmer and fresher.

How to make bean cake - Recipe from Everything will be good - Issue 308 - 12/19/2013

Ready beans - 2 cups

Breadcrumbs 1 cup

Sugar 1 cup

Almond flavoring to taste

Chocolate 100 g

Sour cream 25% (for cream) 400 g

Sugar (for cream) 0.50 cup

Cream 30% 1 cup

Powdered sugar 2 tbsp.

Nut crumbs for sprinkling to taste

Preparing the cake crust

Grind the beans in a blender. Separate the whites from the yolks. Beat the yolks with half a glass of sugar until thick. Beat the whites until foamy with a pinch of salt. Add sugar and beat into a fluffy foam. Add breadcrumbs to the yolks (in 3 batches). Add proteins and flavoring in several batches. Put in the beans. Line the bottom of the springform pan with parchment, grease with butter and pour in the dough. Bake the cake in an oven preheated to 180 C for 40 minutes. Cool the finished cake.

Preparing the cream for the cake

Beat sour cream with sugar. Whip cream with powdered sugar. Melt the chocolate in a steam bath, fill a pastry bag with melted chocolate and draw arbitrary shapes on the parchment - they will decorate the cake. Let them harden in a cool place.

Preparing the cake

Cut the cake in half lengthwise. Grease the bottom cake with sour cream. Cover with the top cake, press down lightly, grease the sides with cream and sprinkle with nut crumbs. Decorate the top of the cake with whipped cream and chocolate decorations.

Have you ever heard of bean cake? Not just a savory bean pie, but a real sweet cream pie? No? Then pay attention to the recipes from our article. Bean cake, despite its frightening composition, turns out to be indescribably delicious. The beans in the cake crust are somewhat reminiscent of the nut filling, but at the same time they have a very delicate texture and mild taste.

Bean Cake Recipe

Ingredients:

boiled beans – 1 tbsp.;
sugar -1 tbsp.;
eggs – 4 pcs.;
breadcrumbs - 1 tbsp;
almond extract – 3-4 drops;
condensed milk – 1 can;
butter – 230 g;
chopped nuts – 1 handful;
whole nuts - for decoration;
dark chocolate - for decoration.

Preparation

Grind using a blender or meat grinder. For greater uniformity, the bean puree can be additionally rubbed through a sieve.

Separate the egg yolks from the whites, beat them with sugar and mix with. Beat the whites into a strong foam along with almond extract. Gently stirring the yolk mass with a spatula, introduce the whites into the future dough. Place the dough in a mold with a diameter of 20 cm and bake at 180 degrees for 40-45 minutes. We check the readiness of the cake with a match. The finished cake should be cooled and then divided into 3 parts.

For the cream, beat condensed milk and butter, add chopped nuts and mix until smooth. We coat the cake layers and the outside of the cake with cream. Now all that remains is to decorate the delicacy; to do this, melt the chocolate and pour it into a pastry bag. Decorate the surface of the cake with patterns and whole nuts.

Belarusian bean cake

Ingredients:

boiled beans – 2 tbsp.;
sugar – 1 tbsp;
breadcrumbs - 1 tbsp;
butter – 20-30 g;
eggs – 8 pcs.;
butter cream;
fruit for decoration.

Preparation

Beat the boiled beans into a homogeneous puree using a blender, or grind through a meat grinder. Separate the egg whites from the yolks, grind the latter white with sugar and add to the bean mixture. Beat the remaining whites to soft peaks and carefully add the air mass to the beans with yolks. Add breadcrumbs and knead the batter.

Grease a baking dish with oil and pour the dough into it. Bake the cake for 40 minutes at 200 degrees. Meanwhile, you can prepare the buttercream by whipping the cream with sugar or condensed milk. Cut the cooled cakes into 2 parts and coat with cream. Decorate the bean cake with chopped fruit and leave to soak in the refrigerator for 3 hours.

As a result, we get a delicate bean shortbread cake that will delight you and your guests with its presence on the table.

How to make salty bean cake?

Now let's move on to the recipe for salted bean cake according to the classic oriental recipe.

Ingredients:

boiled beans – 160 g;
dried shrimp – 40 g;
spicy sausages – 1 pc.;
garlic – 2 cloves;
mushrooms – 5-6 pcs.;
shallots – 1 pc.;
salt, pepper - to taste;
ready-made mixture of 5 spices – 2 tbsp. spoons;
sugar – 1 tbsp. spoon;
bouillon cube – 1 pc.;
vegetable oil – 1/2 tbsp. spoons;
rice flour – 330 g;
water – 1 l;
chili, peanuts, green onions - for decoration.

Preparation

Fry shallots, garlic and shrimp in vegetable oil. Next add the diced spicy sausage and pieces of mushrooms. Once the mushrooms are fried until golden brown, season the dish to taste with salt, pepper and a five-spice mixture (available in the supermarket). Place the beans in the pan and pour all the ingredients with a mixture of rice flour, water and bouillon cube. As soon as the mixture thickens so much that it becomes difficult to stir, pour it into the mold and leave to harden in the refrigerator for about 1 hour. Decorate the finished cake with chopped chili, green onions and peanuts.