Recipe for compote of apricots with orange. Apricot compote with orange and lemon for the winter

Every hostess has winter preparations Be sure to have several cans of drinks. Thanks to culinary fantasy, today they are prepared not only from traditional fruits and berries. Recently, recipes with unusual ingredients, one of which is a compote of apricot and orange.

The appearance of compote is rather deceptive: it would seem, what can be expected from a nondescript yellowish drink? However, the aroma coming from the jar will immediately cross out all doubts - everyone will like the sweet smell of apricot with orange notes. The compote tastes a bit like Fanta-type sweet sparkling water, which will be especially appreciated by small family members. In addition, compote is a completely natural product (unlike soda), and there will definitely be no harm from it.

The only drawback of such a compote is that it can only be prepared during the apricot harvest season. If oranges are sold in shops and markets all year round, That fresh apricots V winter time not find. Of course, sometimes you can find imported apricots in the supermarket, but they are in many ways inferior to fruits grown in vivo domestic manufacturers. What can we say about their cost and naturalness ...

Therefore, there is no need to waste time, but it is better to take advantage of the moment when apricots are available and stock up on apricot and orange compote for future use.

For a transparent compote, it is better to take ripe apricots with dense pulp. Overripe fruits may fall apart during preparation, which will spoil the look of the drink.

Apricot and orange compote in syrup

Apricots should be firm, but not green, otherwise the apricot and orange compote will be bitter.

Also wash the orange and cut into rings, each divided into 4 parts. 2-3 rings are placed on one liter jar.

Sterilize jars. Without waiting for them to cool, arrange the fruit in containers.

Prepare sugar syrup:

• pour 750 g of water into the pan;
• bring to a boil and add 130 g of sugar;
• boil for 2 minutes until it is completely dissolved.

Sweet and sour compote by double pouring

Sweet compote of overripe apricots and orange pulp

In order to roll up three-liter bottle apricot compote with orange for the winter:

Apricot compote in orange-mint syrup

Step by step procedure:

Compote "Vitamin Troika"

• 500 g apricot;
• 1 st. Sahara;
• 1 orange;
• 0.5 lemon.

Before you start working on fruit, you should put a kettle of water on the stove for pouring.

While the water is heating, remove the stones from the washed apricots, dividing them into two parts.

Pour boiling water over orange and lemon and cut. Set aside half of the lemon - it can be used for the next jar.

Put all the ingredients in a sterilized jar and add sugar.

Pour boiling water over fruits, roll up, wrap and let cool.

Compote with pulp from fruit puree

The amount of fruit for puree depends on the lemon, so for one lemon you need:

• 3 kg apricot;
• 1 kg orange.

Wash all fruits thoroughly, select the seeds and pass through a meat grinder or blender along with the peel.

Sterilize jars with a capacity of 3 liters. Put 1 tbsp in each. fruit puree and 1 tbsp. Sahara.

Pour boiling water over and roll up.

For compote, it is better not to use thick-skinned lemons, as they can be bitter.

Compote of apricots and oranges perfectly quenches thirst and is a great alternative shop juices and carbonated water. Cook for your big and small family members only natural products. Bon appetit!

Warm summer indulges us all with a wide variety of fruits and berries, which more than satisfy the body's need for vitamins.

But also, in this beautiful season, every housewife is busy preparing for winter period. The recipe for this amazing compote will not leave anyone indifferent. After all, a drink prepared for the winter has tender palatability And unforgettable aroma. This incredibly simple recipe is suitable even for those who have no experience in canning, because, this time, delicious compote from apricots and oranges we preserve without sterilization. Recipe with step by step photos at your service.

Ingredients for Fanta compote for a 3-liter jar:

• 1/3 3's liter jar apricot;
• 1 orange;
• 200 gr sugar;
• 2 liters of water.

How to make apricot and orange compote

The first step is to prepare the syrup. The key to a well-prepared compote is a well-prepared syrup. It is known that syrups are prepared for all groups of fruits and berries. different ratio therefore, it is necessary to strictly follow the recipe. The technique of its preparation is very simple. Pour 2 liters of water into a suitable container. IN warm water(not boiling!) add 200 grams of sugar. Stir the mixture and cook until the sugar is completely dissolved.

Wash the apricots, divide them into halves, select the seeds from them and fold them into.

Carefully washed orange and, together with the zest, cut into equal slices, place to the apricots.

Pour hot syrup over everything. Roll up, turn the lid down, put in a dark place until the compote cools completely. After cooling, take it out to the basement or pantry where the workpiece is perfectly stored.

A delicious compote of apricots and orange called "Fanta" is ready! Such unusual compote will be very handy for a family celebration, its delicate taste and rich aroma will conquer everyone!

Bright and juicy compote of apricots and oranges will be a real sip of a hot summer in the midst of a cold winter. The combination of these ingredients is so perfect that henceforth you will always prepare apricots with oranges in any dish: confiture, jam, jam, compote. Wherein citric acid it is no longer necessary to add, since the sourness contained in citrus fruits perfectly emphasizes the sweetness of apricots. Choose the rate of granulated sugar for making compote from apricots and oranges for the winter according to your taste: someone likes sweet, sugary drinks, someone likes to drink them without adding sugar, for example, with honey.

Make sure that the apricots are ripe, otherwise the canned compote may ferment. Also carefully clean the white shells from orange slices- they also promote fermentation.

Rinse the apricots in water, remove the cuttings from them, divide each fruit in half and remove the stone from it.

Peel the orange and remove the white layer underneath. Divide into slices and fillet them, removing the transparent shell completely and leaving only the juicy pulp. At this stage, refrain from eating it!

Place the apricot halves and orange pulp in a saucepan.

Pour in granulated sugar.

Pour warm water and place the container on the stove. From the moment of boiling, boil for about 12-15 minutes.

Remove the pot with hot compote from the stove. Scald the banks and metal lids boiling water.

Pour the prepared drink into the hot jars along with the fruit. Roll up the jars with the lids using the conservation key. Let cool until room temperature and transfer to storage.

Compote of apricots and oranges for the winter is ready!

Have a nice compotopia in winter!

If you think that it is impossible to surprise you with compote, then you are mistaken! I have a pleasant surprise for you: an apricot compote for the winter with orange, which will remind you of the popular Fanta to your taste. But, of course, this will be much more useful than the well-known drink.

Ingredients for 1 liter jar:

• 250 g apricots;
• 1 orange ring 0.6 - 1 cm thick;
• 130 g of sugar;
• 750 ml of water.

How to close apricot compote for the winter with Fanta orange:

For compotes, we choose beautiful apricots - after all, they will be very clearly visible in jars and it is necessary that they look appetizing. I try to take slightly unripe or ripe, but very dense apricots for such preservation. If the apricots are still greenish, they will “reach” during the cooking of compote, dense ripe apricots will remain intact. But overripe fruits will boil, the compote will have an unsightly appearance. We wash the apricots and put them in a colander so that the water is glass.

Wash the orange thoroughly and cut into rings 0.6 - 1 cm thick. Cut each ring into 4 parts.

The next step is preparing the jars. Be sure to sterilize them so that the compote does not deteriorate. You can sterilize jars in the oven and over steam. And immediately in sterilized jars, while they are hot, put apricots and orange slices.

Now we are preparing the syrup. Pour sugar into boiling water, mix without removing from heat. We are waiting for the water to boil again and the sugar to completely dissolve. We stand the syrup for another 2-3 minutes on low heat and fill it with jars of apricots and orange.

Now we need to sterilize the compote in jars. At the same time, we only cover the compote with lids, and do not tightly close or twist. We put the jars in a large saucepan and pour warm water into it - so much that it reaches the shoulders of the jars. I almost forgot - first place a flat plate on the bottom of the pan or put a small towel so that the jars do not come into direct contact with the bottom. Otherwise, they may burst during the sterilization process. We put the pan on the fire, bring it to a boil over high heat. Then we reduce the fire a little and sterilize for 20 minutes.

Now the jars can be safely rolled up or screwed with lids. Apricot compote for the winter with orange! Now in winter you can pamper your loved ones very much delicious drink- even better than the famous Fanta.

Tips & Tricks:

Such an apricot compote for the winter with an orange can be stored at home, it is not at all necessary to look for it cool place. But do not forget that compote, like any preservation, does not like sunlight.

Apricot compote for the winter: a recipe with orange and lemon

How nice on a frosty and gloomy winter day to open a jar of delicious apricot compote with sunny citrus fruits, and not buy carbonated chemicals. Treat yourself to a ray of summer sun in winter by preparing a healthy apricot compote with lemon and orange. Very reminiscent of Fanta, because of the orange and lemon.

The taste of ripe sweet apricots with a subtle hint of citrus will give you a few minutes of summer even on a rainy autumn or frosty winter day. This vitamin preparation sure to please all your family members. Just do more right away, otherwise you will regret it in winter!

Ingredients for a three-liter jar:

- ripe apricots - 20 pcs;

- orange - ¼ part;

- a small thin-skinned lemon - ¼ part;

- granulated sugar - 1 cup.

Apricot compote for the winter recipe with a photo for a 3 liter jar:

1. First of all, to prepare an apricot compote with citrus fruits, we prepare the main ingredients. Ripe sweet apricots are thoroughly washed and pitted.

2. Wash citrus fruits well. Lemon must be used small and thin-skinned, otherwise a thick peel can give an unpleasant bitter aftertaste. ready compote with apricots.

3. Divide citrus fruits first in half, and then into 2 more parts. For cooking 1 three-liter jar you will need a quarter of a lemon and an orange. But I advise you to immediately close more, as the apricot compote turns out to be very tasty, and in winter you will regret that you did not prepare a whole cellar of this healthy drink.

4. Then chop the citrus fruits into small slices.

5. Put the pieces of oranges and lemons on the bottom of a clean and dry jar.

7. And we fall asleep with granulated sugar.

8. We fill the jars to the very top with boiling water so that not the slightest air gap remains, because the air is a favorable environment for the growth of bacteria that can ruin all our efforts.

9. Now it remains only to roll up the cans with tin lids.

10. After that, turn over the banks with apricot compote, according to the recipe with the photo step by step, upside down and wrapped in a warm blanket. After the compote has completely cooled, it will be possible to take the jars to the basement or pantry for storage.