Grind raspberries with sugar proportions. Delicious and healthy raspberries with sugar for the winter without cooking

Preparation

Here's another way to prepare raspberries with sugar without cooking. We carefully sort the berries from debris and leaves, and then arrange them into small plastic containers. Sprinkle each layer evenly with sugar. Then close the containers with lids and put them in the refrigerator or freezer. We use the finished delicacy as a filling for a pie or simply enjoy its great taste and aroma with hot tea.

Recipe for raspberries with sugar without cooking

Ingredients:

fresh raspberries – 1 kg;
sugar – 1.5 kg;
filtered water – 0.5 tbsp;
dry gelatin – 7 g.

Preparation

How to make raspberry jelly with sugar? It's quite simple! We carefully sort out the fresh berries and rinse them carefully in cool water. We remove all garbage, leaves and throw away all spoiled berries. Then put the raspberries into a saucepan, add sugar and put the dishes in the refrigerator for about 4 hours. During this time, the raspberries should release juice and the sugar crystals should dissolve a little. Now take a wooden spoon and carefully grind the raspberries with sugar into a homogeneous mass. You can use a meat grinder or blender, whichever is more convenient for you. Pour some cold filtered water into the ladle, add dry gelatin and leave to swell for about 20 minutes. Then heat the liquid over low heat, but do not bring it to a boil. Carefully pour the mixture into raspberry jam and mix. Wash the jars properly, pour boiling water over them and wipe dry with a kitchen towel. Place the treats in jars, close the lids tightly and put them in the refrigerator until completely frozen, about 6 hours.

Raspberries save you from colds every year. And it's better to use fresh berries, because during prolonged cooking, some of the beneficial substances are necessarily lost. Grated raspberries with sugar are the best solution for the winter, this is a kind of... raw jam from raspberries. How good it is to open a jar and serve with pancakes, with curd mass and generally eat just like that.

The beautiful berry has a pronounced antipyretic and diaphoretic ability. Therefore, it is the main medicine for influenza. It contains a lot of ascorbic acid, as well as vitamins A and B. Nutritionists attribute antioxidant properties to raspberries and even the ability to resist cancer. Thanks to the presence of potassium, magnesium and copper, it helps cope with depression. Constant consumption of berries or raspberry jam improves skin condition.

Ingredients

raspberries – 1 kg;
granulated sugar – 1-2 kg.

The ratio of ingredients can be changed. Sugar acts as a preservative here. Therefore, the less it is in jam, the shorter its shelf life. If homemade twists will wait out the winter in the cellar, then it is better to increase the dosage of sweet crystals in the recipe.

I take it in a ratio of 1:1.5, that is, for 1 kg of raspberries, 1.5 kg of sugar.

Berries must be fresh, dry and clean - these are the three main requirements that will ensure long-term storage conservation. This is especially important for preparations without cooking.

Cooking method

Raspberries must be carefully sorted, removing rotten fruits, insects and pieces of leaves. If the raw materials are homemade, you don’t have to wash them. If purchased and there are doubts about perfect cleanliness, it is better to rinse the berries in salted water (a teaspoon of salt per liter of water). After this they should dry completely.

It's worth taking care of in advance glass jars. They need to be washed thoroughly with baking soda and sterilize over steam or in the oven. Another option is to scald with boiling water. Metal or nylon covers Just keep it in boiling water for a few minutes. After sterilization, the container should dry well.

It is necessary to grind raspberries with sugar immediately after picking or purchasing. To do this, you can use one of the options:

Mix the berries and sugar in a bowl and crush them with a wooden masher or spoon.
Pass the raspberries through a meat grinder, then mix with granulated sugar.
Grind both ingredients at the same time using a blender.

To useful substances, especially the vitamins have not begun to oxidize, try to minimize contact of the berries with metal surfaces. Grind correctly - in glass or plastic containers. Enameled cookware will also work.

I usually twist it through a meat grinder, here's how. This time I was too lazy, so as not to unwind it and wash it, I took a blender. It seems to me that it’s even easier for them, pour everything in, bzhik – and it’s ready.

Then pour everything into a saucepan or bowl. Add sugar and stir.

Leave the mixture for some time (30 minutes or 1 hour) until the sugar is completely dissolved.

Divide raw jam into prepared jars. From 1 kg of raspberries I got 4 jars of 0.5 liters each.

Sprinkle a layer of about 0.5-1 cm of sugar on top to form a “plug”.

Close the lids tightly.

Store only in the refrigerator. It is important to ensure that mold does not start to appear in the jars!

If desired, this mixture can be completely frozen in plastic containers.

If foam begins to appear on the surface of the sweet preparations, this is a sure sign of fermentation. The reason could be poorly sterilized containers, moisture, or a small dosage of sugar. To save the product from final spoilage, you should add a little sugar to the jam, boil it well and roll it into a new container. Such preservation should not be stored for a long time.

I love grated raspberries like this, because it’s delicious to add to tea and as a filler for homemade yogurt she fits perfectly. And what a fragrant fruit drink you get from it, especially with mint - delicious! Those who love both raspberries and currants can combine both of these incredibly healthy berries together.

Every housewife knows that summer is hot time preparations for the winter. Vegetables ripen in the garden, fruits in the gardens, berries in the forests and summer cottages. Among all this aromatic abundance, raspberries stand out - a universal delicacy that can be preserved frozen, boiled and dried.

Properties of raspberries

The easiest way is to grind raspberries with sugar for the winter. In this form, the berry preserves well healthy vitamins and microelements. Most of all it contains ascorbic acid. Raspberries can boast of the presence of vitamins B9, PP, E, B3, as well as calcium, magnesium, phosphorus, chlorine and potassium. The berry contains many acids, including citric, malic and salicylic. The treat is 85% water and contains a lot of disaccharides and carbohydrates. The latter do not contribute to recruitment excess weight- 100 grams of fragrant raspberries contain only 40 kilocalories.

The berry contains anthocyanin. This substance makes capillaries strong. Raspberries with sugar for the winter are a folk medicine. It copes well with various seasonal flu and colds, helps bring down the temperature, and also serves as a prophylactic. It helps stop bleeding and helps remove toxins. It alleviates the condition of people suffering from radiculitis, atherosclerosis and anemia.

What are the benefits of raspberry jam?

On this beneficial properties the berries are not running out. Raspberries mashed with sugar for the winter, among other things, have a diuretic effect. She is an excellent fighter against fungi, yeast spores and even Staphylococcus aureus. The berry is often used for joint diseases - the patient drinks a decoction from dried berries or simply add a spoonful of prepared jam to tea. The same procedure is recommended for people who have problems with the heart, blood vessels, and nervous system.

All you need to do is grind raspberries with sugar for the winter, so you will protect yourself from depression and neuroses. The berry stabilizes the mental state, calms, and lifts the mood. For women it is simply priceless, as it has a beneficial effect on beauty. Those young ladies who actively use the delicacy in their diet and as a mask can boast of smooth, good-colored skin without wrinkles. The berry will not be superfluous for men either, since thanks to fruit acids it helps get rid of a severe hangover.

Contraindications

Despite the predominance of beneficial properties, the berry can also harm the body. Raspberries mashed with sugar for the winter can suppress work thyroid gland. At frequent use it also inhibits the production of some hormones important for the body's functioning. It similarly affects the pituitary gland, as a result of which endocrine system functions with malfunctions. Although in some cases, with a moderate amount of delicacy in the diet, it, on the contrary, normalizes the activity of this brain process.

Raspberries with sugar (prepared for the winter) - strong allergen. Some people are born with an individual intolerance to berries. There are especially many allergy sufferers among children; usually such children simultaneously suffer from the negative effects of other red foods (tomatoes or strawberries). In order to test your reaction, you just need to anoint the bend of your elbow with raspberries. If the skin does not turn red within 10 minutes, feel free to eat the treat in any form.

How to select the right berries?

Raspberries, grated with sugar for the winter, are suitable for preparing desserts, compotes, jelly and porridges. The recipe for the delicacy is simple. To begin with, you should select good and high-quality berries: they should not be too overripe or crushed. Take a closer look at the color - if you can see green, yellow or brown areas on the raspberry, it means it is not ripe enough. Only berries with an even red color are suitable for preparing delicacies.

Before grinding raspberries with sugar, stock up on two main products. Let's say that after picking or buying berries, you cannot immediately start cooking - in this case, it is very important to properly preserve the raspberries, because each of us knows that they quickly deteriorate, release juice and become unsuitable for processing. To extend the life of the berries, they need to be laid out on a flat surface, covered with a cloth and placed in the refrigerator. But even in this situation, the delicacy can be stored for no more than three days.

Main Ingredients

There are only two of them - raspberries with sugar. The recipe usually provides the following ratio of products: 1:2. That is, you will need one kilogram fragrant raspberries and 2 kg of sugar. If there are more berries, the amount of sweet product also increases in accordance with the above proportions. After reading the basic recipes, which describe how to grind raspberries with sugar, and choosing the option you like, proceed to the mystery of cooking.

To begin, rinse the berries well under running water and drain them in a colander. Many people who have summer cottages do not do this. They say that their berries are home-grown specimens, without treatment with chemicals, and therefore do not require very careful cleaning. But this is a mistake. Even if the product is environmentally friendly, it is fraught with certain dangers: for example, ants may hide in it, or a piece of leaf or dirt may remain on the surface of the berry. Therefore, remove all excess with water - only now are you ready to grind raspberries with sugar for the winter so that the final product turns out healthy and tasty.

How to grind raspberries?

Modern technologies are constantly developing, and so often you want to make your “economic” lot easier with the help of various functional devices. Certainly, kitchen utensils helps women significantly, but in this case it is better to use exclusively grandma's way, then your raspberries, grated with sugar for the winter, will have the ideal consistency and viscousness. The recipe does not require the use of a blender - it grinds the berries to smithereens, without even leaving seeds.

As you can see, the device is not suitable for us, so to chop raspberries it is better to use a spoon or fork, and only a wooden one, since metal has a negative effect on vitamins, destroying their structure or killing them completely. Therefore, chop the raspberries with a wooden cutlery, gradually adding sugar to the mixture. If you add it right away, it will be difficult to mash the berries until smooth. This is one of the ways you will succeed delicious raspberries with sugar for the winter without cooking. It should not be subjected to heat treatment, so immediately pour the mixture into sterilized jars.

Another option

How to prepare raspberries with sugar for the winter with cooking? This method is also very popular among women, as it does not require much time and effort. The ingredients you will need are the following: a kilogram of delicious raspberries, 1.5 kg of sugar and a glass of water. From the last two components we prepare syrup. Pour water into a container with a thick bottom and add sugar. When sweet product completely dissolve, let it simmer for another 7-10 minutes. And only then pour in ready syrup berries, previously washed and cleaned of stems.

Cooking raspberries with sugar for the winter is quick and easy. On heat treatment it will take no more than 5 minutes. This is enough time to cook delicious jam, while the berries will retain their taste, color and beneficial properties. Using this recipe, you will get about 2 liters of treats. To prepare it, you can first rub the raspberries through a sieve or mash them with a spoon. Many housewives pour whole berries into the syrup - the result is no less tasty and healthy.

Frozen and dried raspberries

Another way to save a piece of summer. Raspberries with sugar, frozen in the refrigerator compartment, will allow you to prepare fruit drinks and compotes, delicious cream cakes and fragrant desserts. Buy products in the same ratio as in previous recipes. Grind the berries with sweet sand, distribute the resulting mass into special small portion containers and put them in the freezer. By the way, the delicacy can be preserved in its entirety. To do this, place the berries on a tray so that their sides do not touch. When they are completely frozen, put them in a bag to save space. The product in its original form is no less healthy than raspberries with sugar (frozen).

And finally, another way to store raspberries is to dry them. And then in the cold season brew from berries healthy tea. To do this, place the raspberries on a tray and place them in the oven, heated to 100 degrees. Under the influence of high temperature, the berries will dry, after which you can pour them into clean jar and put it in the pantry. Knowing how to freeze raspberries with sugar or how to dry them, you will become the owner of a delicious delicacy and folk medicine.

Conclusions

Raspberries with sugar for the winter without cooking can be used to prepare mousses and creams. To do this, it is filled required quantity milk, add flour and eggs to the liquid, then boil over fire until tender. You can also simply gobble up the delicacy with spoons, because it excellent remedy for colds, loved by adults and children. Grinding raspberries with sugar for the winter is not difficult even for an inexperienced housewife; the presented recipes are easy, and they also save a lot of time and money.

It is worth remembering that when brewing berries, boiling water has a destructive effect on beneficial substances. Therefore, immediately pour boiling water over the raspberries and try not to hold them for a long time. Drink the decoction hot, so your body will receive more benefits. Be aware that instead of antipyretic medicine, raspberries, grated with sugar, are often used for the winter. Recipe folk remedy like this: add a spoonful of treats to tea and give it to the baby. And he will definitely feel better. After all, the delicacy not only lowers the temperature, but also activates the body’s protective functions, quenches headache and acts as a diaphoretic.

You can prepare raspberries with sugar for the winter very simply and quickly. And in winter you will definitely need it as a remedy, and as a tasty topping for desserts and yogurt.

We enjoy the aromatic raspberry from mid-summer to early autumn. This berry is a permanent resident of forests; it also grows well in summer cottages and vegetable gardens. Many housewives stock up on raspberries for the winter because they know about them healing properties for a cold. Most often, raspberry jam is made from raspberries and then added to tea. Of course, during heat treatment the berry loses some of its healing properties. To prevent this from happening, raspberries can be frozen or ground with sugar and stored in a cool place.

I want to tell you how to prepare raspberries with sugar for the winter. The main thing is to find a place on the bottom shelf of the refrigerator, because it is necessary to store processed berries in this way. cool place. And also keep in mind that you will need exactly twice as much sugar as raspberries. Then you don't have to worry that berry puree will spoil. So, let's prepare delicious, fresh, healthy raspberries with sugar and be fully prepared to face the cold.

Ingredients

400 grams of raspberries;
800 grams of sugar;
small jars for storage.

Preparation

First, prepare all the ingredients and necessary containers. There should be twice as much sugar as berries. As for the containers, I used two hundred gram jars from baby puree. They are very convenient to use. You don't need to pour it out of a big jar every time. Yes, and it turns out more economical. After all, it's sweet raspberry puree- Very tasty treat. And as soon as you show your child the jar and tell him to add a few spoons to his tea as medicine, the jar empties very quickly.

So, wash the jars and their lids thoroughly, turn them upside down to drain the water, and then wipe with a clean towel or leave until completely dry. Now carefully place them upside down on the oven rack with the lids next to each other. Do not preheat the oven to prevent the jars from bursting. Turn on the oven and bring the temperature to 150 degrees. Since our jars are small, 10 minutes is enough to sterilize them. Then turn off the oven and leave them there to cool.

Now move on to the raspberries themselves. First, weigh the berries, because you need to know how much sugar to take. Sort the berries so that they are not moldy or spoiled. Pour the berries into a colander and carefully place them in a pan of water. Rinse and drain. This way the raspberries don’t wrinkle too much and lose less juice. The jet of water greatly breaks the berries.

Now weigh the sugar. I have small scales, so I weighed the sugar in two steps. It’s okay if there is a little more sugar, the main thing is not less.

Add sugar to the berries, stir and let stand for 20 minutes so that the raspberries release a little juice.

Now use a masher to mix the berries with sugar.

To make the raspberry mixture homogeneous, you can additionally beat it with a mixer. There is no need to rub through a sieve. After all, raspberry seeds also contain many beneficial nutrients.

Now take it out sterile jars out of the oven and fill them fresh jam. From 400 grams of raspberries and 800 grams of sugar you get 5 jars of 200 grams each. Screw the jars tightly with sterile lids and place them on the bottom shelf of the refrigerator. In this form, raspberries with sugar will last until spring. And one more thing valuable advice: add raspberries to warm tea, because... Boiling water and water with a temperature below 30 C destroy as much as possible all the valuable and beneficial substances of raspberries. Enjoy your tea and good health!