What is iced coffee and how to make this coffee at home? White iced coffee: recipe with photo How to make iced coffee at home.

Iced coffee is not prepared according to a specific recipe - it’s just an improvisation that happened a long time ago, and now no one even knows what this coffee consists of. Some people think that iced coffee is coffee with liqueur and an ice cube. Others claim that iced coffee is coffee with egg yolk. But other sources say that iced coffee is based on vanilla ice cream or ice cream.

Why was iced coffee invented? There are people who simply cannot live without coffee, for whom this drink acts as a cure, for example, for headaches. But in hot weather, drinking a hot drink is simply impossible. For this purpose, there is wonderful iced coffee, which is drunk cold. The name of this drink is unusual, although it is very simple to prepare.

In general, iced glass is cold. Transparent glasses or goblets are used as dishes for filling the glass. It is unknown when such a drink was first prepared and no one knows what its original recipe was, but there is a version that the birthplace of iced coffee is Austria.

It may be good that there is no specific recipe, because everyone can choose according to their taste. You can give some iced coffee recipes and choose the best one for yourself.

and ice, you need to brew strong coffee, which is prepared in the proportion of 2 tsp. 150 ml of water and pour it into a beautiful glass, maybe cognac. Put a few ice cubes in this coffee and fill it with liqueur of any flavor that you prefer most.

You just need to be careful not to overdo it with alcohol, since liquor should make up no more than 20% of the total volume of the drink. But if you really like strong drinks, you can improvise and add alcohol in large quantities.

Ice cream recipe with ice cream

Another recipe for iced coffee consists of coffee, egg yolk and ice cream. This recipe is a little unusual and takes longer than others. To make this coffee you need to prepare two egg yolks. You also need 3 tablespoons of granulated sugar and 50 g of ice cream.

First you need to brew strong coffee. After this, grind the yolks with granulated sugar and add them to the coffee. This mixture must be placed in a water bath.

The coffee and yolks should be stirred for 15 minutes, and then poured into several glasses, just do not pour full glasses, but leave a third or a quarter of the glass empty. Place a ball of ice cream in each glass and, if desired, pour over chocolate syrup.

Recipe with ice cream and ice

To make iced coffee with ice cream and ice, you need to brew strong coffee, preferably espresso, you can also add sugar. After this, pour the finished coffee into glasses and put an ice cube in each glass, even several.

Garnish the coffee with a scoop of vanilla ice cream or ice cream. You can also decorate the top with grated chocolate.

Recipe based on instant coffee

To make iced coffee, you can use a coffee maker, but if you don’t have one, then you can. Although the taste does change a lot. After brewing coffee, you need to cool it. Put a small amount of ice cream in a glass, maybe ice cream, or vanilla.

Next, you need to pour chilled coffee over the ice cream, just pour it in a small stream, so the coffee will go down to the bottom of the glass, the ice cream will rise up and these two layers will not mix. Insert straws into the glass and sprinkle with chocolate chips.

Coffee with chocolate ice cream

Glass coffee will be even better with such alcoholic drinks. For dessert, this coffee is best served with ice cream, in which you can dip strawberries and wash it down with coffee.

Glaze with chocolate syrup and candies

You can try making another iced coffee recipe. For this recipe you will need strong coffee, ice cream, chocolate syrup, cream and crushed candy.

First you need to prepare the coffee and then cool it. Before cooking, the cream must be cooled and then whipped together with powdered sugar.

Next you need to put a small amount of ice cream in the glass, which... Then pour chilled coffee into the glass in a small stream. Top and sprinkle all with crushed candy canes.

In addition, it is possible to prepare iced coffee with orange liqueur. For this recipe you will need 3 tsp. freshly ground coffee and 1 tsp. cocoa. Pour in 0.5 liters of boiling water and bring to a boil twice. Leave this coffee and cocoa mixture to cool.

When everything has cooled, strain into a blender bowl and add orange liqueur. Also add a small amount of ice cream and beat everything with a blender. Pour everything into glasses and sprinkle grated milk chocolate on top. You can decorate with a slice of orange.

Iced coffee- a tasty and easy-to-make drink. Its name comes from the French glace - icy, frozen. Classic iced coffee is hot, freshly brewed coffee with a ball of delicate ice cream in it. Iced coffee- not a “light” drink, but its energy value is still less than that of a piece of cake or pie. Therefore, even if you adhere to any weight loss diet and carefully count calories, you can treat yourself to this delicious dessert a couple of times a week.

When cooking glasse you don’t have to limit yourself to simple combinations: add chocolate syrups and toppings to coffee with ice cream, decorate it with candy crumbs, powdered sugar, cocoa, prepare a drink based on cold coffee and even using ice water.

Glasse classic

The beauty of the present glasse lies precisely in the wonderful combination of hot coffee and cold ice cream. It couldn't be easier to prepare!

For two servings of coffee, take: 300 ml of freshly brewed coffee; 100 g of white creamy ice cream or ice cream; conical glasses or glasses with saucers, drinking straws, coffee spoons, small napkins under the glass.

Brew coffee in a French press. Carefully pour the strained hot coffee into glasses. Cut the well-chilled ice cream into a ball using a special mold and carefully place it in a glass of coffee. Insert thick drinking straws into the glass.

Place a napkin on a saucer or dessert plate, place a glass on top and place a coffee spoon. Serve immediately.

White glass

This option has an exquisite rich taste.

You will need (for two servings): 200 ml of very strong, deep-roasted coffee, 200 ml of non-skimmed milk; 80−100 g ice cream, a little sugar.

Brew the strongest possible coffee. Cool it down. Also cool the milk and mix it with coffee in a 1:1 ratio. Pour into glasses and place a scoop of ice cream on top.

Serve immediately with a straw and a coffee spoon on a hot summer day. Drink and enjoy!

Iced coffee “Summer Paradise”

For two servings of coffee you will need:

250 ml of ready-made coffee, preferably grain coffee; 100 g of creamy ice cream or ice cream - vanilla, chocolate or coffee to taste; 2 tbsp. whipped cream with sugar, ready-made; 2 tbsp. chocolate syrup; 1−2 tsp. multi-colored caramel candy crumbs or finely ground cocoa powder; thick straws for drinking.

Prepare coffee without sugar in a French press or espresso, let it cool and cool to 15-18 degrees. C. Cool the cream and beat in the powdered sugar - the cream should stay on the spoon without dripping. You can use ready-made vanilla whipped cream.

Take 300 ml conical glasses and rinse them with cool water. Place ice cream in the bottom of the glasses and pour a thin stream of chocolate syrup over top. Carefully pour the cold coffee down the side. Top with a large dollop of whipped cream and garnish with candy crumbs or cocoa. Insert straw.

Serve immediately and enjoy!

Iced coffee "Sunrise"

This frosted version is very healthy and nutritious, and can easily replace a full-fledged dessert. The secret is adding egg yolks. The coffee tastes so good that if you want to lose weight the right way, you'll have to count calories! And there are at least 300 of them per cup.

For two servings you will need: 100 g ground coffee, ½ tbsp. sugar, 5 chicken yolks, 1 liter of water, 200-300 g ice cream, 1 packet of vanilla sugar, cinnamon or grated chocolate for decoration.

Mix the yolks with sugar and beat with a mixer until smooth foam. Brew coffee in a French press or bring to a boil twice, but do not boil. Leave to infuse for 15 minutes, strain. Bring the coffee to a boil again and pour it over the yolks, add vanilla sugar and cook, stirring constantly, until smooth.

Cool the coffee and pour it halfway into glasses. Place ice cream on top of cold coffee. If desired, sprinkle with cinnamon or grated chocolate and insert a straw. Serve immediately.

Calorie content of iced coffee

The calorie content of iced coffee depends on the set of ingredients that are included in it. Thus, the calorie content of a classic iced glass, which consists only of coffee and ice cream, does not exceed 150 Kcal per cup. The number of calories in coffee with chocolate syrup and whipped cream increases two to three times.

Cooking secrets

The most delicious classic ice cream is obtained if you use only high-quality medium-roast coffee beans and white ice cream to prepare it.

Coffee will taste better if you add a small pinch of sugar to it when brewing. There is no need to add sugar to ready-made coffee.

A pinch of cocoa added during brewing will also add a rich taste to coffee.

Daria Panakina

Visually, the drink resembles a latte or Viennese coffee, but, unlike them, it is served exclusively cold. In coffee shops, for added effect, it is poured into glass cups, glasses or tall glasses with stems, often with a cocktail cherry on top. You can prepare the drink at home.

The classic recipe for iced coffee includes espresso brewed from natural beans and a few scoops of ice cream. Naturally, like any other popular drink, there are all sorts of variations with the addition of liqueur, egg yolk, whipped cream and spices. Today I will make a glaze with creamy ice cream. A recipe with a photo will help you easily recreate the popular coffee “cocktail” with ice cream in your kitchen. But keep in mind that the final taste is influenced by many factors: the type of grain you use, as well as its degree of roasting and grinding, whether you cook with or without sugar, and what kind of ice cream you add. Even the time that ready-made iced coffee sits waiting for a sample will directly affect its taste. Therefore, don’t be surprised if each time you get a slightly different drink, feel free to experiment with additives and surprise your guests with new flavors!

Total preparation time: 20 minutes / Cooking time: 10 minutes / Yield: 2 servings

Ingredients

natural finely ground coffee 3 tsp.
water 250 ml
sugar 1 tsp. optional
ice cream 100-120 g
ground cinnamon 1 chip. optional
grated chocolate, cinnamon or cocoa for decoration

Preparation

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Preparation begins by first grinding the coffee beans into powder. It’s better, of course, to do it yourself rather than buy a finished product, then the taste and aroma of the drink will be more intense. If this is not possible, then choose the finest grind coffee, preferably Arabica.

I pour 3 teaspoons of freshly ground coffee into the Turk - for two servings. It is usually calculated as follows: 1 teaspoon for each cup, plus 1 additional spoon for strength. If there is no Turk, you can brew espresso in any way available to you, for example, in a coffee maker or in a French press. Just don’t use instant coffee, the taste will be completely different!

For flavor I add a pinch of ground cinnamon. I immediately add sugar - here, rely solely on your taste, but do not forget that ice cream will also be used. Adding 1 teaspoon will make the coffee slightly sweet.

I pour cold water into the Turk - drinking water, preferably spring or purified, because the taste of the water will directly affect the quality of the coffee drink. I stir thoroughly with a spoon and place the container on the stove. I set the fire to the lowest setting. As soon as the foam starts to rise, I immediately remove the Turk from the stove, not allowing the drink to boil. After a minute, I return the Turk to the burner, to minimum heat, and repeat the procedure, this way both the taste and aroma of the coffee bean will be revealed to the maximum extent.

I completely cool the drink in the Turk (the longer it steeps, the stronger the coffee will be; you can put it in the refrigerator). Then I strain it through a fine sieve to remove all the sediment, and pour it into cups or serving glasses.

I place a portion of ice cream on top of each container in a heap - 3-4 balls per cup. Vanilla or cream ice cream, creme brulee or ice cream with condensed milk are suitable. It is very important to use a quality product, without palm fat.

For decoration, grated chocolate, ground cinnamon or cocoa powder are traditionally used, a very tasty combination with crushed nuts, slightly dried in a dry frying pan. The drink can be served in cups or glasses, with teaspoons or cocktail straws.

That's all, our iced coffee at home is ready. The dessert drink is very tasty, creamy, tender and cool. Enjoy your coffee!

Even the most loyal fan of hot, strong coffee in hot weather will probably not get much pleasure from his favorite drink. On such a day, you want something cooler and refreshing, but at the same time invigorating. It was probably on one of these days, in search of coolness, that one of the resourceful coffee lovers had the idea to combine coffee with ice cream.

The classic version of ice cream is coffee with ice cream, but it can be replaced with any other ice cream: fruit, berry or chocolate. In addition to the ingredient from the freezer, “ice coffee” can include various liqueurs, syrups, spices and toppings. Despite the fact that it is most often served chilled, it is no less good hot. It all depends on personal preference.

While enjoying another glass of a refreshing drink, do not forget that it has a fairly high calorie content. So, one serving of classic coffee with ice cream contains about 150 kcal. And the additional ingredients included in its composition can increase the calorie content of the drink by 2-3 times.

Cooking recipes

Making iced coffee is not at all difficult. There are many interesting and original recipes, following which you will definitely be able to prepare a delicious invigorating drink.

Classic recipe

Have to take:

150 ml of freshly brewed espresso;
50 g of creamy ice cream.

Pour espresso into a glass, add sugar if desired and cool. Then place a ball of ice cream on top.

That's it, you can drink and enjoy! It is convenient to do this with a straw, so you will be able to most fully feel the original alternation of coffee and creamy flavor notes. And fresh cherries or strawberries will only complement the taste of an amazing summer dessert.

Serving this delicious dessert can become a whole ritual, giving us aesthetic pleasure. It is served in transparent glasses, with a dessert or teaspoon placed next to it (if there is no special spoon with a long handle) and two straws per serving.

If coffee is served during special occasions, replace the paper napkin with a small openwork one, which serves only for decorative purposes.

With milk or White iced

To prepare you will need:

chilled espresso – 100 ml;
cold milk – 100 ml;
ice cream – 50 g;
sugar - optional.

Mix milk with slightly cooled espresso and pour into a tall glass, top with a scoop of your favorite cool treat. Sweeten if desired.

Iced coffee recipe with syrup

Coffee with ice cream can be supplemented with your favorite syrup, then the taste of the usual drink will acquire new bright notes.

To complete this recipe you will need:

freshly brewed strong espresso – 100 ml;
syrup – 30 ml;
ice cream – 50 g;
whipped cream – 50 g;
sugar - optional.

How to do:

Place a scoop of ice cream in a tall glass and pour syrup on top. Then pour the cooled coffee in a stream, sweeten it if necessary. Garnish with whipped cream. Drink immediately after preparation.

Alcoholic option

To make coffee with ice cream according to this recipe you will need:

150 ml espresso;
50 g ice cream;
liqueur or cognac – 25 ml (no more than 20% of the volume of the coffee part).

Mix coffee with alcohol and add a scoop of ice cream. If desired, you can decorate with whipped cream, chocolate chips or cinnamon.

Tasty and healthy (with yolk)

To prepare not only a tasty, but also a healthy drink according to this recipe, you need to work a little more than with the classic version of iced glass. But the result is worth it!

You will need:

1-2 tsp. ground coffee beans;
2-3 yolks;
1-3 tsp. Sahara;
0.5 l of water;
50-100 g ice cream.

Preparation:

Brew or in any other convenient way. Strain, let it brew and cool while working on the other ingredients.
Mix the yolks with sugar and beat with a mixer until smooth.
Pour the cooled coffee into the beaten yolks, place the mixture in a water bath (place the dishes with coffee in a larger container with already boiling water) and simmer for 15 minutes.
Pour the drink into glasses, put ice cream on top.
Can be decorated with whipped cream and cinnamon.

Serve the finished drink immediately, as it may change its taste after standing.

Having learned how to make iced coffee, you can safely start experimenting, imagining, and perhaps even inventing your own technology for preparing this wonderful, refreshing dessert. The main thing is to use only high-quality ingredients.

Banana miracle (a high-calorie dessert with a mild taste)

Fans of fruity notes in coffee drinks will be pleased with the following recipe. You will need:

1-2 tsp. coffee;
50 g ice cream;
small banana;
sugar to taste.

How to cook:

We prepare the base in a convenient, familiar way.
Add a little sugar to the prepared espresso.
Cut one small banana into pieces.
Mix banana pieces with coffee and beat in a mixer until smooth.
We put 50 grams of ice cream there and beat again.
Pour into cups.

This version of the glass will delight you with a soft and delicate taste.

With instant coffee

This recipe will come in handy when you don’t have time to prepare real ice cream at home, but want to treat yourself to your favorite drink.

You will need:

1-2 tsp. favorite instant variety;
150-200 ml water;
50 g ice cream;
sugar as desired.

How to cook:

Prepare instant coffee: pour hot water, add sugar. Cool at room temperature.
Place a scoop of your favorite ice cream in a glass and pour in the cooled coffee in a thin stream. If desired, decorate with chocolate chips.

A glass of refreshing and invigorating glass will undoubtedly appeal to many coffee gourmets. However, do not forget about the high calorie content of such a delicacy. It is better to drink iced glass occasionally, each time, truly enjoying its unique taste.

I don’t think that in the summer, on a hot day, anyone wants hot coffee or tea. Read and discuss how to brew coffee, the basic methods and rules of preparation.

Now I want to tell you the recipes for making iced coffee. After drinking a cup of iced glass, in addition to the delicious taste, you will feel invigorated and fresh. It's like you've just stood under a cool waterfall. So let's get started.

Iced coffee– this is not just coffee, it’s a whole symphony. Mostly ice cream is added to coffee. But you can add liqueur and egg yolk there, in general, everyone is as sophisticated as they can. If we talk about iced coffee with ice cream, then you can add any ice cream, ice cream, chocolate, vanilla, fruit. In general, experiment. But just remember, if you decide to make iced coffee at home, and you only have ice cream in a waffle cup, ALWAYS use a spoon or fork to scoop out some ice cream and add it to the coffee. You should not throw ice cream into your coffee along with a waffle cone.

To prepare iced coffee we will need:

one cup of brewed coffee, you can also take simple instant coffee, but the taste will not be the same.
one cup of ice cream, you can take ice cream in the shape of a circle.
two tablespoons of chocolate syrup, you can take a little cocoa.
two tablespoons of whipped cream.
one teaspoon of different, multi-colored candies.

To make iced coffee, we will take chilled coffee. Usually, many people take chilled coffee, but there are those whom I don’t quite understand. They drink hot iced coffee in hot weather. Next, put the ice cream in a glass and pour chocolate syrup over the whole thing. Then pour in the chilled coffee. Later, with a gentle hand movement, squeeze the whipped cream onto the resulting drink. The cream can be sprinkled over candy canes. The drink is ready, enjoy.

Now I will tell you another recipe for iced coffee, but with added sugar. What do we need for this:

100-150 grams of water
6-7 grams of coffee
20 grams sugar
50 grams of ice cream.

You will need to cook a simple one, then cool it, preferably to room temperature. And then, according to the old scheme, pour coffee into a glass of ice cream. Can be served with a straw.

100-150 grams of prepared coffee
2-3 ice cubes
10-15 grams of liquor.

Pour the prepared coffee into a glass, throw in a couple of ice cubes, and fill the whole creation with liqueur. Most importantly, the volume of alcoholic beverage should be 15% of the total volume of coffee. If you are a person with a strong character and like to drink alcohol, then you can forget about the volume. Look at your condition there.

Another recipe for iced coffee with egg yolk. What we need for this:

prepared coffee, not chilled
2-3 tablespoons sugar
50 grams of ice cream
2 tablespoons chocolate syrup

We need to grind the yolks with sugar and add them to the prepared coffee. Then all this needs to be put on low heat and cooked, stirring for 10-15 minutes. Then we pour it all into a glass (only up to half a glass), put a scoop of ice cream on top and fill it all with chocolate syrup. Iced coffee is ready to drink.

Iced coffee recipes with photos

Iced coffee with chocolate

Glace is an espresso-based drink whose name comes from the French glac? – icy. Coffee lovers will especially like it in the summer heat, when they really want to drink a cup of something invigorating and at the same time cold.

It is not known for certain who and where was the first to prepare ice cream, but the French became acquainted with it in Austria. In coffee shops, glaze is served in tall stemmed glasses, often with a cocktail cherry on top, but it can also be prepared at home.

Remember that the taste of the drink depends on each ingredient: what type and grind of coffee did you choose, creamy ice cream or vanilla ice cream, did you decide to add sugar? Even the time that the finished glass stood waiting for the sample will affect its taste.

To prepare the drink you will need:

a cup of chilled espresso;
ice cream – you don’t have to take a classic ice cream, use what you like;
sugar to taste;
a little grated chocolate, cinnamon or cocoa - sprinkle the frosting on top.

The ratio of coffee to ice cream should be 3:1, that is, take three parts coffee to one part ice cream.

Cooking steps:

Brew coffee in any available way - in a coffee maker, in a Turk or in a French press. You can also use instant coffee, but the taste will be completely different.
Cool the prepared espresso to 10-15°C.
Place the slightly melted ice cream in a tall glass and carefully pour in the coffee.
Sprinkle chocolate on top.

A tasty and invigorating drink is ready!

Iced coffee with cinnamon, liqueur and cloves

Chilled, even ice-cold, glace coffee (French Glac? - frozen) is recognized by coffee lovers as a classic of the genre. The motivation is simple: you don’t want hot food in the heat! Fair enough for hot climates. But a rather strange statement for Russia, most of which is cool or completely cold for almost nine months out of twelve. Below is a recipe for fans of hot coffee, a kind of Russian-style glace.

So, the ingredients for one serving:

natural ground coffee (2 teaspoons with a good heap);
sugar (1.5 teaspoons);
liqueur or syrup based on chocolate, cocoa (2 teaspoons);
“Ice cream” ice cream (4 balls, formed with a teaspoon);
proper water: bottled, still mineral water, filtered (? 180 ml);
a pinch of ground cinnamon;
dried cloves (2 pcs.);

Cooking steps

As a long-term experience as a coffee lover has shown, the most luxurious and interesting taste comes from mixing different types of coffee. I take at least two types of coffee beans. For the base - most often ARABIC, for additions (about 1/3 of the total volume) - any other variety. In this recipe, I use City Roast Coffee, brought as a gift from the Dominican Republic, as an addition. I turn the coffee grinder on to the finest grind.

My Turk is designed to cook one serving. I put coffee and cloves in it, fill it with water, and put it on the fire until the foam rises. The coffee steeps for five minutes, acquiring a light clove aroma. Then I pour it into a glass through a strainer and mix it with chocolate liqueur and sugar. I add four scoops of ice cream and sprinkle with cinnamon. The drink is ready.

Making iced coffee with pepper and cream

To prepare iced coffee, take:

a cup of freshly brewed or instant coffee;
50-100 grams of ice cream;
grated chocolate, cocoa or chocolate topping;
whipped cream to taste;
a little ground black pepper.

There are two quite different options for preparing this drink: with chilled coffee or with hot coffee. The difference is fundamental, and it is reflected in the taste of iced coffee. But here, as they say, “it’s not for everyone”, whoever is used to drinking it. I like the “medium” option, that is, when the coffee is not hot, but not completely cooled down, 30-35 degrees.

So, prepare the coffee, pour it into a cup and leave it to cool a little. At this time, put ice cream in another glass (preferably transparent - it’s more beautiful). By the way, it is not necessary to put only ice cream or creme brulee. You can experiment and put, for example, strawberry or pistachio ice cream. This way you can get a richer and new taste of the drink.

Sprinkle chocolate or cocoa on top of the ice cream and add a very small pinch of black pepper. Pepper will add a special piquancy and spice to the drink, while cocoa will make it pleasantly bitter. Those with a sweet tooth can top their ice cream with chocolate topping.

Next, you need to carefully pour the coffee into the glass. Add whipped cream and nuts if desired. This drink should be served and consumed immediately after its preparation. Iced coffee invigorates and energizes you for the whole day!

Video recipe for iced coffee from the Internet