Find out whether eggs are good or bad. Do brown hens lay brown eggs? Ritual to identify and remove damage to icons

The first thing you need to pay attention to is the egg shell. Examine it carefully; if the egg is fresh, then its shell is hard, matte, and there are no spreading spots of a suspicious greenish or brownish color. If the shell is soft, the egg is definitely rotten; if it is stained, most likely harmful microflora, such as mold, have grown under the shell. Make sure that there are no cracks in the shell; unfavorable environments can penetrate through them and the egg will deteriorate faster.

Step 2

The next step in checking the freshness of an egg is to candling it. In a self-respecting store you can find special device– ovoscope. This is a special metal round box with cells for eggs with a built-in lamp at the bottom. A fresh egg shines through in the light and should not have dark spots. When shined through, the air chamber is visible (see photo to the previous step). In a fresh egg it is small; if the egg has been sitting for a long time, the air bubble increases.

Step 3

If the eggs have been sitting in the refrigerator and the previously purchased and later ones are mixed up, or you were unable to use an ovoscope in the store, you can easily check the freshness of the egg at home by lowering it into water. If the egg is submerged, it is firm and fresh. If it floats to the surface, it means that the egg is no longer useful for food - it is rotten. To avoid accidentally adding such an egg to scrambled eggs, it is better to check the eggs before cooking.

Step 4

And one more way to determine the freshness of an egg that is not yet rotten, but is no longer fresh. When you carefully break the egg, the yolk should be uniform in color, convex and whole. If the yolk is too pale, has whitish inclusions and is flat, then the egg is already old and its nutritional values suffered greatly.

Eggs are valuable food product which is used in every family. They are eaten as independent dish or used as additional ingredient V different recipes- soups, baked goods, cutlets. They buy them in dozens and use them gradually as needed. However, there are times when the shelf life is called into question. How to determine the freshness of eggs at home?

The freshness of a chicken egg depends on the time of production and storage conditions.

Eggs can be divided into several types.

1. Dietary - the freshest, the shelf life of which at low temperatures does not exceed 7 days.
2. Canteens – 25 days at room temperature and 90 in the refrigerator.

Boiled chicken eggs can be refrigerated for up to 14 days if they are hard-boiled. And if soft-boiled, then no more than two days. Cracked and peeled - no more than three days, and broken raw - only two days.

Easter, painted in natural dyes(onion peel, vegetable juices), are stored for no more than two weeks. If painted with artificial paints, the shelf life increases by another one or two days. Colorful thermal film, which does not allow air to pass through, greatly reduces freshness, these eggs should be eaten within the next three days.

And if you keep chickens, you can safely keep fresh eggs up to 3 months, in the refrigerator, of course. When buying homemade eggs on the market, even from a trusted seller, do not store them for a long time, make allowances for the fact that they have been collected for sale for more than one day.

Most people keep eggs in the refrigerator; there is a special shelf for them on any door. But it turns out that it is not recommended to store them in this way, because the refrigerator is often opened and closed, so the food on the door is subject to temperature changes, which does not have the best effect on their freshness. But the vegetable compartment is best suited for eggs - these are closed containers with a constant temperature. Optimal mode from +2 to +4 degrees.

Before putting eggs in the refrigerator, they should not be washed - the shelf life will be reduced to 12 days, because the protective film is washed off, the pores open, and the penetration of bacteria inside increases.

The shell has a porous structure and easily absorbs foreign odors, so place the eggs in a closed container with the pointed nose down, then the yolks will be located in the center, and nothing will interfere with the supply of oxygen to the contents. Try not to let the eggs touch each other.

Many housewives, in the old fashioned way, keep eggs outside the refrigerator, for example, in enamel pans. This storage method is possible if the temperature does not exceed 20 degrees. The eggs stay fresh for three weeks. It is recommended to wrap each one in any paper and place it with the sharp end down.

Salt is an excellent preservative. Dissolve salt in water at the rate of 1 tablespoon per liter of water, lower the eggs into it and place in a cool, dark place. In this way, eggs can be stored for up to one month.

How to tell if eggs are fresh

Determining the freshness of an egg at home is quite simple. If you have a sneaking suspicion that the egg is stale, try a few proven methods.

If the eggs industrial production, that is, they were demolished by chickens at a poultry farm, then each of them is stamped with the exact date of manufacture. This is very convenient because you can always check how fresh the egg is.

On diet eggs The marking is applied in red, canteens are stamped in blue with the obligatory indication of the category:

• highest (HV) – large, reaching 75 g;
• selected (SO) – quite large, 65-74.9 g;
• first (C1) – from 55 g;
• second (C2) – from 45 g;
• third (C3) – from 35g.

Be sure to check the date of manufacture when purchasing and give preference to poultry farms in your region.

To the light

There is a special device called an ovoscope; by the way, it’s easy to make with your own hands in just 5 minutes. It shines through the eggs and determines their freshness. If the yolk is in the center, then the product is suitable for consumption. The presence of darkened areas near the white means that the testicles have been lying around for a week or two, but they can be eaten without any problems. And stale eggs are not translucent at all.

Since you most likely do not have a device, bring the egg to a light source with a power of at least 100 W and take a good look at it in the light. The following factors indicate that eggs are not fresh:

• an air gap of more than 9 mm between the shell and the protective film;
• blood ring or large clots (pinpoint blood spots are allowed).

If you have an ultraviolet lamp, a fresh egg will show a bright red color, while a spoiled egg will show a pale purple or gray color.

One of the most popular home methods is to determine the freshness of eggs in water. This method was also used by our great-great-grandmothers, who did not have a refrigerator and were not familiar with GOST standards for storing eggs.

Immerse the egg in a glass of cold water and watch the result:

• lies on the bottom on its side - fresh, recently demolished;
• at an angle: a sharp nose at the bottom, a blunt one floating up - a week-old egg;
• stands in the middle of the glass with the blunt tip up - the egg is two to three weeks old;
• floating on the surface - rotten.

Egg shells are porous and breathable. The moisture inside evaporates over time, leaving air, which lifts the testicle upward. The “older” the egg, the higher it will rise in a glass of water.

Visual inspection

Start your inspection with appearance shell, it should be rough and matte. Stale eggs have a characteristic shine and gloss. Cracks and chips are not allowed unless you yourself did not save the egg on the way home.

Fresh eggs smell like lime, but if the smell is hydrogen sulfide, the egg is rotten.

Shake the egg. Fresh food will not make sounds, but spoiled food may gurgle with its contents.

Break the egg onto a plate. The protein may have a greenish or yellowish tint due to carbon dioxide, which gives color. If the yolk is round and convex and the white holds its shape, then everything is fine. If the yolk is loose or flattened, the white is transparent and does not separate from it, then the product is edible, but the shelf life is already running out. Sometimes in broken egg there are pinpoint blood spots - this is normal and not scary. If you feel uncomfortable, remove the clot.

Perhaps you have noticed protein flagella along the edges of the yolk? They are designed to hold it in the middle of the egg so that the embryo is in the warmest place. The presence of these flagella indicates freshness; over time they dissolve.

A stale egg will have an unpleasant odor, spread - the white is runny, and the yolk becomes flat.

The color of the yolk or shell does not in any way indicate the age of the bird; it depends on the bird’s food and its breed. On nutritional value This also has no effect, unless brown eggs have a stronger shell.

Eggs are the third most common food poisoning after meat and dairy products. Poisoning often occurs due to the Salmonella bacterium; the incubation period is only 72 hours, develops rapidly, and if urgent measures are not taken, death is possible. The biggest danger of infection is eating raw eggs; the bacterium “lives” on the inside of the shell under a protective film.

Recently, quail eggs have been very popular; you cannot become infected with salmonellosis from them, since when quails lay eggs, the eggs are released at a temperature of 40 degrees, and all bacteria die.

If you have allergic reactions on egg products, then you need to eat only fresh dietary eggs. The longer they are stored, the greater the likelihood of allergies.

Try not to buy dirty eggs with adhering droppings or feathers - this indicates poor hygiene in the keeping of chickens.

Conclusion

If you have doubts, break the egg into a separate container before adding it to food, make sure there is no unpleasant odor and foreign impurities. Dirty shells should be washed first to prevent harmful bacteria from getting into the dish. If the eggs in the recipe are not cooked, then use only diet eggs or freshly laid homemade eggs.

Buy fresh eggs and do not use them if they are past their expiration date.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

If you have been pursuing troubles and failures for a long time, you need to think about extraneous negative influences and find out how to determine egg damage. This method was used by great-grandmothers in difficult moments of life. Fortunately, information has reached our time about how they did it and what could happen.

Why is this definition of spoilage effective?

It is no coincidence that the egg was chosen as a tool for determining magical intervention. With a sphere containing a chicken embryo, they not only find out whether there is damage on a person, but they also initially cause damage to it with the help of a lining.

And after confirming its presence, it is the evil created by envious people or enemies. Any magician can explain why this product of animal origin is wonderful and why it is considered so universal.

The strong eggshell, which protects the bird embryo during its maturation, personifies the energy shell of a person. In another way, it is called an aura, which protects spiritual and physical harmful effects.

There are more interesting fact, which is not known to everyone. Turning to etymology, one can find such a word as “zaportok”, meaning nothing more than the notorious egg, only without a yolk. The boots float in salted water. And although such a product is not considered rotten, it is unsuitable for food, only for making paints, washing hair, adding to soil or putty.

Agree, the curious consonance immediately hurts the ear: “damage”, “spoil”, “mess”...

A fertilized chicken egg will definitely make it clear why troubles are happening to a loved one. Main? know the principles of testing egg spoilage and interpret them correctly.

With modern technologies, it is impossible to determine the damage caused to the human aura, therefore the egg method is still the only universal method.

The use of egg diagnostics is also supported by the fact that with its help it is easy to understand exactly what type of spoilage we are talking about:

• Short term or long term.
• For one or for his entire family.
• On people or their housing.

Therefore, it is often used when working with young children. You probably already know how our ancestors used an egg, dropping its contents into water and watching what happens.

Because no one wants to look like an ignoramus and feel helpless in incomprehensible situations that are difficult to explain scientifically. Let's look at the most common instructions on how to check the evil eye on an egg, whether there is damage on a person and what type it may belong to.

The easy way

Take a raw egg, recently laid by a domestic hen, in your right palm and whisper the following command:

“Roll - roll out the egg, from right to left, from the west side to the east side, from the north to the south, from angel to demon. Tell me the truth, the truth about the servant of God (s) - name him.”

Now roll this person out: carefully, slowly, move the egg along his body in a circular motion, clockwise, in the following sequence:

• head;
• breast;
• hands;
• stomach;
• back;
• legs;
• feet.

After completing the process, take a saucer and break an egg into it. The contents are of normal color, the integrity of the yolk is not damaged - there is no spoilage. The mass is dark and cloudy, the yolk has spread, there are particles of blood - you will have to perform a cleansing ritual. The destructive program has been activated.

Damage or evil eye

For work you will need clean water in a glass and a fresh egg. Take the filled vessel and hold it above the subject's head. Break the shell on the edge of the container and mix what's inside with the liquid. Hold the mixture over the head of the person being tested for 30 seconds and begin to examine:

• The whole yolk lay on the bottom, surrounded by white - the aura is pure.
• Protein threads stretch upward from the yolk - the spoilage is already taking effect.
• Examine the threads carefully. There are a lot of them and they end in small air bubbles - the damage is obvious. One may indicate an unintentional evil eye.

The method of hereditary healers

Suitable for self-use. You will need:

• fresh, homemade chicken egg;
• a glass of just collected water;
• convenient place.

Break the shell and carefully, without damaging the yolk, pour the contents into the water. Place the glass of liquid on the crown of your head, after sitting comfortably on a chair and pressing your chin to your chest. Without moving, hold the vessel for about 3 - 4 minutes, changing hands is allowed. Very carefully remove the glass, place it on the table, trying not to shake it, and begin to analyze:

• Transparent water, unspreaded yolk, absence of white threads and turbidity indicate purity.
• Thin thread-like shoots - easy, amateur damage. Such a healthy aura repels and transmits to the offender throughout the year, strengthening it significantly.
• The yolk is intact, but the white has taken on the appearance of a jellyfish, there is fringe and columnar legs - you have become a victim of a not too strong spell of failure, loneliness or tears. The energy of such an impact is absorbed within a period of three to seven years, unless countermeasures are taken to remove it.
• Bubbles are seen on the columns formed from the protein - it’s time to talk about a strong effect made by a professional in the field of black magic. This is damage to illness, failure in career. Most likely, the first signs of impact are already noticeable. For example, troubles follow in succession, conflicts arise out of the blue, and a feeling of exhaustion arises.
• The white and yolk lines are partially colored red - the ritual was performed on animal or human blood.
• It’s as if the yolk has begun to cook, and the white is bubbling - you are destined for torment during your lifetime.
• Cooked whole - the enemy wanted to limit the feeling of freedom. You will forget peace and happiness in your own home or with your family.
• A whole set of columns with bubbles plus black spots everywhere, including on the yolk - you have become a victim of death damage. Think about who could have been so annoyed before attempting to remove it.

Even worse, along with these signs, gray-green spots inside the yolk are noticed. They predict death in agony. There is almost no time, because such damage begins to act according to the laws of magic after 21 days, and this dark plan is completed in less than a year.

Eggs are the basis for cooking various dishes, which every housewife knows. In addition, they provide the body with many nutrients. But to get this effect, you need to consume only fresh products. Otherwise, you can cause serious harm to your health. To protect yourself from negative consequences, you need to figure out how to check the freshness of eggs before purchasing and at home.

What are the dangers of stale and rotten eggs?

The danger of such products lies in the likelihood of infection with salmonella, which provokes food poisoning and the development of salmonellosis. This disease is quite dangerous and in the absence of timely treatment can lead to death. But this only applies to chicken eggs. Quails lay eggs at a temperature of 40 °C, and under these conditions the bacteria that cause salmonellosis do not survive.

But the next danger is typical for both types of eggs, since regardless of their origin, they are a source of allergens. But if at the dietary stage (up to 7 days after laying) the likelihood of an undesirable reaction of the body is minimal, then as the shelf life increases, it increases.

Important! Stale eggs often provoke allergic reactions.

How long does the product stay fresh?

For better storage eggs should be provided with certain conditions

Only fresh foods can be beneficial for our body. To protect yourself from possible negative consequences, you should understand the optimal shelf life of eggs.

Table: terms and conditions for storing eggs at home

Checking the freshness in the store

You can determine the degree of freshness of eggs in a store or market by visual signs, smell and sound. Start by inspecting the shell: fresh product it has a rough and matte surface. This applies to both chicken and quail eggs. Damaged ones will have a noticeable shine.

Important! The presence of cracks or other damage on the surface is unacceptable.

Next, take the egg in your hand and shake. You should not hear any sounds. If the egg gurgles, you should refrain from purchasing it. The shell of the fresh product has a smell reminiscent of lime. If it is missing, the eggs have probably been stored for quite some time. Their shells intensively absorb the odors of surrounding products.

Important! If the product emits the smell of hydrogen sulfide, this indicates the process of protein rotting, that is, the egg is already rotten.

If there are electronic scales in the store, the suitability of the product for consumption can be determined by weight. Lots of fresh chicken eggs ranges from 35 to 75 g depending on the category, quail - 12 g. Lower weights indicate their spoilage.

Eggs that are too light in weight are spoiled

You can also check using a special device - an ovoscope, which is designed to examine eggs. The freshness of the product is indicated by the location of the yolk in the center. If there are darkened areas near the white, this indicates that the egg has been sitting for a week or two, but is still suitable for consumption. Spoiled products do not show through at all.

Using an ovoscope will give the most accurate result

Home methods to determine suitability

There are several ways to ensure the freshness of products at home. They are suitable for both quail and chicken eggs.

To the light

1. Hold the egg up to the light coming from a lamp of 100 W or more and examine it. If you notice an air gap between the shell and the film underneath it, then the product is not entirely fresh. The permissible size of the puga (this is the name of this formation) is 9 mm and 4 mm (for chicken and quail egg respectively). If the layer is larger than these indicators, they should not be used.
2. Also pay attention to the presence of drops of blood. Point and mobile formations are harmless; they occur when the chicken’s oviduct is damaged. But if you see a blood ring, which is the circulatory system of a dead embryo, you cannot use the product.
3. The proliferation of microorganisms leads to the formation of dark spots. They can also be detected by candling the egg. The use of such products is permissible after heat treatment. But it’s better not to risk it and throw away these eggs.
4. If you have an ultraviolet lamp at home, try it out. Enlighten the product and carefully examine the color of the contents. A fresh chicken and quail egg should have a rich red tint, while a spoiled one should have a lavender or gray hue.

We use water

The spoiled egg will rise to the top

To check using the following method, you will need a glass that needs to be filled with water to a level of at least 10 cm. A deep bowl will also work. Place the egg in the container and watch its position. If it sinks to the bottom, then the product is fresh, and if it floats, it is unsuitable for use.

Important! A fresh quail egg will sink to the bottom and lie on its side.

A chicken egg with an expiration date will sink to the bottom at one end, and the other will be located on top. It must be consumed as soon as possible and only when boiled or use for baking.

Important! Some housewives add salt to water, holding the opinion that such a solution will provide a more accurate result. But this method is not particularly effective.

Video: master class on testing with water

Visual inspection of contents

Break the egg onto a plate with a flat surface. You can safely consume a product with a convex round yolk and white that retains its shape. The spoiled egg begins to spread.

If the yolk has acquired a bright orange color, blood got into it during the formation stage. You should not refuse such eggs: after heat treatment they become safe. They are used to prepare pancakes, pancakes, and cutlets.

Important! In a spoiled egg, the white becomes runny and the yolk becomes flat.

On the left is a fresh egg ( thick protein and a convex yolk), and on the right - stale (since it has no shape and spreads)

Alternative methods

Pay attention to the markings. If the eggs contain the date of its application, they belong to the dietary category, that is, they were laid no more than 7 days ago. The absence of this information indicates that the product is of the table type. These are eggs that have already been stored for 7–25 days.

Important! Another way is to check by determining the temperature of the egg using your tongue. The product is applied alternately sharp and blunt end. The same temperature at both ends indicates that the egg is spoiled. A fresh product has a sharp edge that is colder than a dull one. But this method cannot be called reliably effective.

What to do if you have already cooked

Fresh eggs smell nice after boiling and are difficult to clean

Determining how fresh a boiled egg is is also quite simple:

1. It needs to be cleaned first . The shell is difficult to remove from a fresh egg. stale product comes off easily.
2. Then cut it. The presence of dark blue or green spots is a sign that the egg is not fresh.
3. You can also use the method used for raw eggs and smell them. If there is a smell of hydrogen sulphide, the use of such a product in food should be avoided.

Video: how to avoid buying a spoiled quail egg

Compliance simple recommendations will help you avoid using stale product. To eliminate the possibility of harmful bacteria getting into your food, be sure to wash the egg before using it. This advice is especially relevant if there are remains of blood, feathers or droppings on the surface of the shell. And while preparing the dish, first break the product into a plate and make sure there are no impurities or unwanted odors.

How to check eggs for freshness

Water test

One of the most popular tests for egg freshness is testing with water. Pour fresh, cold tap water into a saucepan that is at least as high as the length of an egg, or simply fill the sink with water. Drop the eggs one at a time and watch what happens to them:

If the eggs settle to the bottom, then they are fresh, they are no more than 2-3 days old; - if the eggs lie on the bottom, but at the same time move up and settle down again, then they are about a week old; - eggs sink to the bottom with a sharp tip and balance on it, which means they are stored for about 2-3 weeks; - if the eggs float on the surface of the water, they are very old and, most likely, have had time to rot.

This test is one of the oldest; it was first described in cookbooks beginning of the 18th century.

Very fresh eggs are not suitable for all dishes; for example, for hard-boiled eggs, it is better to use products that are more than a week old

Listen to the eggs

Another way to identify a rotten egg requires good, sensitive hearing. Bring the egg to your ear and shake gently, listen. If there is something splashing and gurgling inside the egg, it means it is rotten. The sound of a rotten egg will be barely audible. Fresh eggs do not make any sound when shaken.

Smell the eggs

Wash the egg shells with water or detergent fragrance-free and smell the shell. Hydrogen sulfide destroys the egg membrane and penetrates the porous surface of the shell, so rotten eggs you can smell it.

Keep an eye on the date

Eggs rot over time or when bacteria get inside through punctures or cracks through the protective membrane, so when choosing eggs, pay attention to the date and check the integrity of their shells. If you bought fresh whole eggs, you don't have to worry about them for 1-2 weeks. If you have a lot of chicken eggs and you won't have time to use them all in a few weeks, freeze them.

How to get rid of the smell of rotten eggs

If you break a rotten egg in a hurry or the test for rottenness does not produce results, then you are faced with the problem of how to get rid of the smell. Naturally spoiled rotten egg the food will have to be thrown away. In the kitchen, open the windows to create air circulation.

In a saucepan on the stove, put water and vinegar to boil, add 1 teaspoon per 100 ml of water table vinegar, you can also add any essential oils with a pleasant smell, especially essential oil lemon or orange. Put spices in the water - cinnamon, nutmeg, cloves. The smell of vinegar will soon disappear along with the smell of hydrogen, and the smell of spices will return coziness to your kitchen.