Make a salad with seaweed. Dried kelp salad

I want to pamper myself and my loved ones with something delicious as often as possible. Often there is a catastrophic lack of time for cooking. The salvation in this case will be the ones presented, which are easy to make, but turn out very tasty and healthy. Each recipe is special and does not require culinary skills, so absolutely everyone can prepare delicious ones.

The combination of vegetables and tender kelp causes applause. IN a simple dish All the best and most delicious things have been collected. It turns out extraordinary, bright and rich.

For a delicious salad with seaweed you need:

150 gr. canned kelp;
4 large eggs;
250 gr. potatoes;
150 gr. mayonnaise;
1/4 tsp. salt;
1 carrot;
1/4 tsp. pepper;
15 gr. dill.

Canned seaweed salad:

Wash the potatoes and carrots with a brush, then put them in a saucepan, add water and boil.
Place the eggs in another saucepan, cook until the yolk is hard, and cool. Afterwards they clean and cut into small squares.
The cooled root vegetables are cleaned. Potatoes are cut into cubes, and carrots are grated.
Open the jar of kelp, strain out the brine and put it in a salad bowl. If necessary, chop into smaller strips.
Place all other products in the same salad bowl, add mayonnaise and salt and pepper, mix.
If desired, you can decorate with greenery.

Advice: potatoes are a root vegetable, although they are unpretentious, but their preparation also needs to be treated with special attention. After cooking, the vegetable must be rinsed cold water, otherwise it will “cook” already during the cooling process and become crumbly.

Salads with canned seaweed

This is one of the most simple recipes, the most complex process here is the preparation of eggs. With a minimum of effort, in just a few minutes an amazing and delicious dish appears on the table.

For a simple seaweed salad you need:

200 gr. seaweed;
1 onion;
1 large carrot;
2 large eggs;
50 gr. mayonnaise;
1 1/4 tsp. salt;
35 gr. vinegar 9%;
1 tbsp. l. Sahara.

Simple seaweed salad recipes:

Place the cabbage in a colander and allow the marinade to drain. Afterwards the product is cut into strips three centimeters in length.
The onion is peeled, washed and cut into thin strips.
The carrots are washed and peeled, after which the root vegetable is grated on a Korean vegetable grater.
Pour water into a saucepan, add sugar and salt, then boil, remove from heat and add vinegar.
Pour the resulting mixture over chopped onions and carrots, cover with a lid until the brine has cooled completely.
Beat the eggs, add literally a spoonful of water to them, pour them into a heat-resistant form, and place them in the microwave for a few minutes.
The pancake prepared from the egg is cut into strips as thin as possible.
Pickled onions and carrots are strained from the marinade, mixed with cabbage and chopped egg, a little salt is added, mayonnaise is poured in, and everything is mixed.

Tip: you can simply boil the eggs and chop them finely, but it is the pancakes that will give the salad tenderness and airiness.

Pickled seaweed salad

It turns out that you can make more than just sandwiches from sprat. Many salads are prepared with their participation, but special attention This appetizer deserves it: it’s easy to prepare, its taste is amazing, and its aroma is stunning.

For a delicious seaweed salad you need:

150 gr. sprat;
300 gr. kelp;
250 gr. crab sticks;
2 large eggs;
120 gr. mayonnaise.

Canned seaweed salad recipe:

The cabbage is removed from the jar, placed in a colander and washed, then dried, chopped and placed in a salad bowl.
The jar of sprats is opened, the oil is drained, and the fish itself is chopped with a fork and placed on top of the cabbage.
Boil the eggs for at least ten minutes, ice water cool, peel and cut into cubes.
Thaw, then peel and finely chop crab sticks.
All products are placed in a salad bowl, seasoned with mayonnaise and mixed with a spoon.

Advice: the kelp must be washed. This seafood is often mixed with grains of sand, which in a salad will turn out to be an unpleasant surprise and can even ruin your appetite.

Simple salad with seaweed

Unusual but amazing. The dish is so perfect that it can serve not only as an appetizer, but also as a full-fledged side dish. meat dishes. Another feature of the snack is that it can be served both cold and warm.

You will need:

300 gr. canned seaweed;
1 carrot;
1 onion head;
30 gr. oils;
1/4 tsp. salt;
1/4 tsp. pepper;
1/2 tsp. coriander;
2 cloves of garlic.

Simple seaweed salad:

The cabbage from the jar is transferred to a sieve to drain the marinade, washed and squeezed by hand.
Carrots are washed with a brush and peeled. After cleaning, grate Korean vegetables.
Peel and thinly slice the onion.
Place the onion in the frying pan first, add oil and fry for a few minutes.
Then carrots, pepper, coriander and salt are added to the onion. Fry in this composition for 5 minutes with occasional stirring.
The garlic is peeled and grated on a fairly fine grater.
After 5 minutes, place the cabbage with garlic in the frying pan, mix everything and cover with a lid.
The salad simmers in a frying pan for about 5 minutes.
The dish is served both hot and cold. This depends entirely on personal preference.

3 large eggs;

40 gr. celery stalks;

30 gr. lemon juice;

1 onion head;

60 gr. mayonnaise;

1/4 tsp. pepper;

1/4 tsp. salt.

Preparation step by step:

The seaweed is transferred from the jar to a colander, where it is thoroughly washed and excess liquid is removed. If necessary, chop into shorter strips.
The eggs are boiled in water, cooled, peeled and cut into cubes.
Peel the onion and chop it into thin slices. If the taste is very strong, then pour boiling water over the slices, leave for at least five minutes, then drain the water and gently squeeze out the mass.
Wash and finely chop the celery.
The shrimp are poured into a saucepan with already boiling water and boiled for about five minutes, after which they are cooled, if necessary, they are also chopped. After this it is added to other products.
Prepare for dressing special sauce from lemon juice and mayonnaise. The products are mixed together, whipped and poured into the salad.
Add salt and pepper to the dish, mix and briefly place the appetizer in the refrigerator.

What’s great about canned seaweed salads is their ease of preparation. Everyone has known about the benefits of the main component for a very long time. Dishes that contain kelp can be anything, but their taste invariably remains high. At the right combination products, even naughty children will enthusiastically absorb these masterpieces, filled with benefits for their growing body.

I decided to find recipes for seaweed salads, went to one of the first ones found on Goodkook, and there were a bunch more recipes in the comments :))) I didn’t even bother looking further :))

seaweed salads

1 can of canned seaweed, 1/2 can of canned sweet corn, 2 boiled eggs, 1 fresh tomato, 1 small fresh cucumber, 1 medium onion, 1/2 lemon, garlic to taste, mayonnaise

Fry finely chopped onion until translucent. Chop the tomato, cucumber and eggs.

Mix everything. Squeeze out lemon juice. Add garlic to taste (optional). Stir and season with mayonnaise.

Vinigret with seaweed!

The usual vinaigrette is boiled beets, carrots, potatoes, onions. And then there are changes. Instead of sauerkraut- take marinated sea fish. Instead of sour cucumber- herring fillet (for example "Mathias" from "Santa Bremor". Oil, salt to taste.

fry seaweed, onions, carrots, mushrooms, you can add anything (Brussels sprouts, cauliflower.....) just fry everything separately and then mix, you can add a boiled egg. It’s tasty, can be stored for a long time, and is very satisfying. I don’t even know what to call it, either a salad, or an appetizer, or a side dish. It’s good both hot and cold.

Pickled seaweed (chopped if long) - 300 gr., onions- 1 head (chopped, scalded), crab sticks - 50 g, mussels - 150 g, vegetable oil, salt, soy sauce, a little lemon. You can use a little mayonnaise instead of vegetable oil.

beet caviar. Sea kale is ready salad from seaweed with onions and carrots in 700 gram bags. I chop onions pickled cucumber, boiled beets and this cabbage. I add vegetable oil and seasoning from a mixture of peppers (a little bit) and puree with a blender. All this on black bread.

1 jar of seaweed salad, 1 jar of green peas, 4 boiled eggs, dill, mayonnaise.

For example, I mix seaweed from transparent jars with grated egg, cheese and mayonnaise. It's so delicious and simple!!! You won't regret it if you try it.

The simplest salad: canned seaweed from a jar; boiled rice, finely chopped onion; season with vegetable oil. Additionally, you can add a finely chopped boiled egg. The taste and smell of moss cabbage is removed when mixed with freshly boiled rice.

I make this salad from loose seaweed (Sakhalin salad, as it is called). I also add crab sticks or boiled squid to this salad, but I don’t put garlic, onions and lemon juice, since loose cabbage already contains onions and vinegar.

Since childhood, I have loved this seaweed salad (even those who can’t stomach it are addicted to it). A can of ordinary seaweed, which was even with Soviet times(you can have salad, but it’s worse), boiled carrots, onion, boiled eggs, mayonnaise - everything by eye, as you like. Everything is cut into cubes, mixed with cabbage - the result is delicious. You can add boiled squid, or you can make the same salad with squid instead of cabbage.

I for a long time I lived on Sakhalin and there are a lot of options for preparing seaweed salad, but here is the coolest one in my opinion: seaweed, sautéed onions, the more the better, red hot pepper, soy sauce, ajino-mota, Korean seasoning, vinegar, garlic, salt to taste,...you can add finely chopped squid or octopus

Seaweed also goes well with mushrooms, both dry (wash, boil, chop) and fresh (eg champignons - boil or fry). Add boiled eggs, lightly fried onions and mayonnaise to everything.

try this salad:

seaweed

pickled onions (or just fresh)

herring fillet pieces

a little oil and vinegar

awesomely delicious

I mix it with seaweed (mostly “Far Eastern” salad or the one sold in Korean salads) any ingredients. which are on hand - potatoes, eggs, apple. cucumber, corn, etc., etc. Try something else, for example, instead of boiled beets, grate coarse grater- fresh. I think it’s both tasty and very healthy.

And I do this option:

Sea kale

2 boiled potatoes, finely chopped

3-4 pickled cucumbers, finely chopped

2 boiled eggs

Season everything with mayonnaise

I tried to mix boiled beets(grated) with seaweed (from a jar), garlic and mayonnaise...

VKU-U-U-U-USNO-O-O-O-O and quickly

I really like the Neptune salad:

Sea kale (1 jar)

Crab sticks (2 packs)

Finely chopped onion (small onion)

Boiled eggs (3 pcs.)

Mayonnaise

I make the salad a little differently.

I boil the dry seaweed for about 12 minutes. Then rinse it with cold water. I cut it.

I boil 200 grams of bean sprouts for no more than two minutes. Then I also quickly rinse them with cold water for quick cooling. Then I cut the radishes, celery stalks, and onions into half rings. I add salt, 1-2 tablespoons of vegetable oil, one and a half tablespoons of lemon juice, no more. I mix everything and let it sit in the refrigerator for 2 hours. If you eat it right away, it won’t be as tasty. Then transfer to plates and eat. You can add mayonnaise. But this is not for everybody. I love. Try it, you don’t notice the smell of cabbage at all.

It’s also very tasty and simple if you take green peas (1/2 can), sea cabbage 100-150 grams and one boiled egg and 3 tbsp mayonnaise. l. I hated seaweed, but when they gave me this recipe I fell in love with it.

Frozen seaweed needs to be thawed in cold water, rinse thoroughly (otherwise you get sand :)), cook in salted water for 20-30 minutes until desired softness, season with olive/sunflower oil, 1-2 tbsp. spoons of balsamic vinegar, garlic, spices to taste. Eat cold :)

My husband loves seaweed with the smell of algae. We sell dry and freshly salted. I wash both thoroughly and boil for 30 minutes. In a small cauldron, fry one onion, cut into half rings, in a small amount of oil. I add 200g. minced meat and 3 cloves of finely chopped garlic. I drain the cabbage and mix it with the gravy. Delicious both hot and cold.

I really liked the “Ichthyander” salad: seaweed, onion half rings, squid strips, eggs, fresh cucumber, mayonnaise.

my option

With all kinds of sea life: crab meat/crab sticks, shrimp, squid and anything else that comes to hand.

Onions

Chopped eggs

Salt to taste

Season with mayonnaise

And we make a salad with seaweed the following ingredients: crab sticks, boiled egg, mayonnaise. Sometimes we add cod liver. It is necessary that the salad is soaked, then there will be no trace left of the specific taste of cabbage. Previously, I couldn’t even bear to hear the phrase “seaweed.” Now this is one of my favorite salads.

I love simple salad with seaweed: a jar of seaweed - canned food or preserves + finely chopped boiled eggs (to taste) + mayonnaise

“Far Eastern” salad in 2 versions. And I really liked him. I recommend it. Very tasty.

1. A can of pink salmon or chum salmon, a can of seaweed, onions, 5 holes. eggs Mix everything and add mayonnaise. Season with salt to taste.

2. The same thing, only instead canned cabbage, boiled and fried with onions. It tastes even better this way.

And it’s also not bad (it takes away the taste of seaweed, who doesn’t like it) Korean seaweed: a set of ready-made spices and salt with crushed garlic in washed defrosted cabbage.

I marinate frozen seaweed: rinse well in warm water, then boil, but not until soft. Then I put it in glass jar and pour in the marinade (salt, sugar, cloves, pepper, vinegar). After 10 hours you can use it.

Sea kale 400 gr.

Boiled rice ½ tbsp.

Egg 3 pcs.

Onion 1 pc.

Mayonnaise 200 gr.

Boil the eggs hard, cool, cut into small cubes.

Chop the onion.

Cut the seaweed into long strips.

Mix eggs, onion, rice and seaweed, season with mayonnaise.

The scientific name of this plant is kelp, but in the culinary world it is known as “sea kale”. Residents of coastal areas have been eating it since time immemorial, knowing about its “magical” properties.

Cabbage grown in the sea contains large number minerals, micro- and macroelements, the most useful of which is undoubtedly iodine. Moreover, the chemical element is absorbed by the body almost completely, thanks to a certain organic form. Below are a few popular recipes, consisting of simple ingredients, affordable in price and very tasty.

Delicious seaweed salad with egg – photo recipe

Sea kale is surprisingly healthy and at the same time inexpensive product. Nutritionists recommend eating it regularly. But few people listen to this advice. Some people don't like the taste of seaweed. Others simply don’t know what can be made from it.

The simplest dish with this product is a salad. Great addition there will be corn and eggs.

Cooking time: 20 minutes

Quantity: 3 servings

Ingredients

Sea kale: 200 g
Canned corn: 150
Eggs: 2 pcs.
mayonnaise: 80 g

Cooking instructions

Recipe with crab sticks

Since kelp is a gift from the world ocean to man, then good company in salads it consists of other seafood. One of the most popular recipes suggests combining pickled seaweed and crab sticks.

Ingredients:

Sea kale – 150-200 gr.
Chicken eggs – 3 pcs.
Crab sticks – pack 100 gr.
Onion – 1 pc. (small in size)
Mayonnaise, salt (optional).

Cooking algorithm:

Boil chicken eggs (cooking time - 10 minutes), put in cold water, peel, cut into small cubes.
Leave the crab sticks room temperature for a while, cut into cubes.
Onion - chop finely.
Place the cabbage in a colander to drain excess liquid.
Combine the ingredients together, add mayonnaise, mix gently. There is no need to add salt if the cabbage is pickled.
Transfer to a salad bowl, garnish with slices of boiled eggs and herbs.

Simple, tasty, low-calorie salad with cucumbers

For many novice cooks, the most important thing in a recipe is its simplicity; pickled seaweed is a good helper in such matters, since it does not require big company from vegetables and meat. All you need is 1-2 more ingredients and delicious salad can be served. Here is one such recipe.

Ingredients:

Marinated kelp – 150 gr.
Cucumbers (medium size) – 2-3 pcs.
Carrots – 1 pc.
Eggs – 1-2 pcs.
Onions – 1 pc.
Salt, olive or vegetable oil, vinegar.

Cooking algorithm:

Only carrots and eggs require preliminary preparation. The root vegetable must be thoroughly washed to remove dirt and sand, boil (30-35 minutes), cool, and cook the eggs in boiling water for 10 minutes until hard-boiled.
If the remaining products have been purchased and are waiting in the refrigerator, then you can begin culinary creativity.
Cut the carrots into cubes or strips (as homemade ones like). Wash fresh cucumbers, trim the ends, chop (again into cubes or strips). Peel the onion, rinse and chop finely. Cut the eggs into cubes, leave 1 yolk to decorate the “masterpiece”.
Combine all the chopped vegetables together in a salad bowl, make a marinade dressing by mixing vegetable oil and vinegar (you need to be careful with it so as not to overdo it). Pour the marinade over the salad, garnish with yolk, and can be cut into circles or into small crumbs.

How to make seaweed and corn salad

Canned corn is another “reliable partner” for kelp. Corn kernels will add sweetness, and the golden color will turn a banal salad into a spring miracle. The products you will need are simple and affordable.

Ingredients:

Sea kale – 150-200 gr.
Canned corn - 1 can.
Fresh cucumbers – 2-3 pcs.
Onions – 1 pc. small size.
Mayonnaise, salt and seasonings.

Cooking algorithm:

There is no need to cook (fry, stew) anything in advance in this salad, so you can (and should) start preparing it immediately before eating.
Wash the cucumbers and onions, peel the onions and chop very finely. Cucumbers can be cut into cubes, or even better into thin strips.
Drain canned corn. It is advisable to cut the seaweed into strips of 1-2 cm, in this form it is more convenient to eat.
Mix all the ingredients together in a salad bowl, add mayonnaise, if there is not enough salt and spiciness, then add salt and sprinkle with ground pepper.

This salad can be easily modified, for example, by adding boiled eggs or carrots, or the already familiar crab sticks.

Recipe with peas

Sometimes one of the relatives “cannot stand” canned corn, but he has a very positive attitude towards peas prepared in the same way. Seaweed is also loyal to green peas, and the taste of the salad is very harmonious.

Ingredients:

Laminaria – 200 gr.
Canned milk peas – 1 can.
Boiled chicken eggs – 3 pcs.
Hard cheese fat content from 30% to 50% – 100 gr.
Onions – 1 pc. (small head).
Mayonnaise, salt, seasonings.

Cooking algorithm:

You only need to boil the eggs in advance; according to tradition, the cooking time is 10 minutes. Then cool them, peel and cut them. The most common method is cutting into cubes; if desired, you can cut into thin strips or use a coarse grater.
A grater is also needed for grinding cheese. It is also advisable to cut the pickled cabbage into 2 cm strips, and finely chop the onion.
Place the canned peas in a sieve to drain.
Mix all the ingredients for the salad in a bowl, season with mayonnaise, salt and sprinkle with seasonings.
Transfer to a beautiful salad bowl and serve. To make the dish look aesthetically pleasing, you can leave a little grated cheese, sprinkle it on the salad, garnish with sprigs of dill and parsley leaves.

Sea kale is on sale different types. If you use regular kelp for a salad, then you can and should use salt or mayonnaise. If the cabbage is pickled, then there is no need for salt at all, but you need to use less mayonnaise than usual.

Another important advice– pickled cabbage must be placed in a sieve before use to drain excess liquid, otherwise the salad will look like a messy porridge.

The same applies to peas and corn, from which the marinade is also completely drained. As for vegetables, cabbage goes well with carrots, which can be placed boiled or in the form of Korean carrots.

Crab sticks are the most affordable dish, but seaweed goes well with all other seafood too. Therefore, if you eat hot smoked fish or boiled fish, then she can also join in the company fish salad with seaweed. You just need to carefully select the bones from the fish and chop it finely.

If you don’t like the taste of pickled kelp, chefs advise buying and using it for cooking different dishes dry seaweed. It is sold in the form of briquettes of various weights. First you need to separate the part of the cabbage that will be used and soak it. The soaking process is at least two hours, so it is sometimes recommended to do this in the evening. Then in the morning it will be ready for use, all that remains is to rinse it thoroughly.

1 can of canned seaweed, 1/2 can of canned sweet corn, 2 boiled eggs, 1 fresh tomato, 1 small fresh cucumber, 1 medium onion, 1/2 lemon, garlic to taste, mayonnaise

Fry finely chopped onion until translucent. Chop the tomato, cucumber and eggs.

Mix everything. Squeeze lemon juice. Add garlic to taste (optional). Stir and season with mayonnaise.

Vinigret with seaweed!

The usual vinaigrette is boiled beets, carrots, potatoes, onions. And then there are changes. Instead of sauerkraut, we use pickled sea cabbage. Instead of sour cucumber - herring fillet (for example "Mathias" from "Santa Bremor". Oil, salt to taste.

Pickled seaweed (chopped if long) - 300 g, onion - 1 head (chopped, scalded), crab sticks - 50 g, mussels - 150 g, vegetable oil, salt, soy sauce, a little lemon. You can use a little mayonnaise instead of vegetable oil.

beet caviar. Seaweed is a ready-made salad of seaweed with onions and carrots in 700-gram bags. I chop onions, pickled cucumbers, boiled beets and this cabbage. I add vegetable oil and seasoning from a mixture of peppers (a little bit) and puree with a blender. All this on black bread.

1 jar of seaweed salad, 1 jar of green peas, 4 boiled eggs, dill, mayonnaise.

For example, I mix seaweed from transparent jars with grated egg, cheese and mayonnaise. It's so delicious and simple!!! You won't regret it if you try it.

Since childhood, I have loved this seaweed salad (even those who can’t stomach it are addicted to it). A jar of ordinary seaweed, which was available even during Soviet times (you can have a salad, but it’s worse), boiled carrots, onions, boiled eggs, mayonnaise - everything by eye, as you like. Everything is cut into cubes, mixed with cabbage - the result is delicious. You can add boiled squid, or you can make the same salad with squid instead of cabbage.

I lived on Sakhalin for a long time and there are a lot of options for preparing seaweed salad, but here is the coolest one in my opinion: seaweed, sautéed onions, the more the better, red hot pepper, soy sauce, ajino-mota, Korean seasoning, vinegar ,garlic,salt to taste...you can add finely chopped squid or octopus

Sea kale also goes well with mushrooms, both dry (wash, boil, chop) and fresh (eg champignons - boil or fry). Add boiled eggs, lightly fried onions and mayonnaise to everything.

try this salad:

seaweed

pickled onions (or just fresh)

herring fillet pieces

a little oil and vinegar

awesomely delicious

I mix any ingredients with seaweed (mostly Far Eastern salad or what is sold in Korean salads). which are on hand - potatoes, eggs, apple. cucumber, corn, etc., etc. Try also, for example, instead of boiled beets, grate fresh beets on a coarse grater. I think it’s both tasty and very healthy.

And I do this option:

Sea kale

2 boiled potatoes, finely chopped

3-4 pickled cucumbers, finely chopped

2 boiled eggs

Season everything with mayonnaise

I tried mixing boiled beets (grated) with seaweed (from a jar), garlic and mayonnaise...

VKU-U-U-U-USNO-O-O-O-O and quickly

I really like the Neptune salad:

Sea kale (1 jar)

Crab sticks (2 packs)

Finely chopped onion (small onion)

Boiled eggs (3 pcs.)

Mayonnaise

I make the salad a little differently.

I boil the dry seaweed for about 12 minutes. Then rinse it with cold water. I cut it.

Frozen seaweed needs to be thawed in cold water, rinsed thoroughly (otherwise you get sand :)), cook in salted water for 20-30 minutes until desired softness, season with olive/sunflower oil, 1-2 tbsp. spoons of balsamic vinegar, garlic, spices to taste. Eat cold :)

I really liked the “Ichthyander” salad: seaweed, onion half rings, squid strips, eggs, fresh cucumber, mayonnaise.

my option

With all kinds of sea life: crab meat/crab sticks, shrimp, squid and anything else that comes to hand.

Onions

Chopped eggs

Salt to taste

Season with mayonnaise

And we make a salad with seaweed with the following ingredients: crab sticks, boiled egg, mayonnaise. Sometimes we add cod liver. It is necessary that the salad is soaked, then there will be no trace left of the specific taste of cabbage. Previously, I couldn’t even bear to hear the phrase “seaweed.” Now this is one of my favorite salads.

I love the simplest salad with seaweed: a jar of seaweed - canned food or preserves + finely chopped boiled eggs (to taste) + mayonnaise

“Far Eastern” salad in 2 versions. And I really liked him. I recommend it. Very tasty.

1. A can of pink salmon or chum salmon, a can of seaweed, onions, 5 holes. eggs Mix everything and add mayonnaise. Season with salt to taste.

2. The same thing, only instead of canned cabbage, boiled and fried with onions. It tastes even better this way.

And it’s also not bad (it takes away the taste of seaweed, who doesn’t like it) Korean seaweed: a set of ready-made spices and salt with crushed garlic in washed defrosted cabbage.

I marinate frozen seaweed: rinse it well in warm water, then boil it, but not until soft. Then I put it in a glass jar and fill it with marinade (salt, sugar, cloves, pepper, vinegar). After 10 hours you can use it.

Sea kale 400 gr.

Boiled rice ½ tbsp.

Egg 3 pcs.

Onion 1 pc.

Mayonnaise 200 gr.

Boil the eggs hard, cool, cut into small cubes.

Chop the onion.

Cut the seaweed into long strips.

Mix eggs, onion, rice and seaweed, season with mayonnaise.