Recipe for liquid semolina porridge in water. How to cook liquid semolina porridge in milk without lumps - time and proportions

There are many ways to cook semolina porridge with milk - on the stove, in the microwave or in a slow cooker. Regardless of how the dish is prepared, it is important to adhere to several rules - the porridge should be free of lumps, of the correct thickness and pleasant to the taste. Properly prepared food will appeal to children and adults. It will be an ideal breakfast, and if you season the dish with honey, add berries or dried fruits, you can get a portion of nutrients and provide the body with energy until the next meal.

The taste of semolina porridge has been familiar to many since childhood, and not everyone enjoys these memories - a thick white brew with unpleasant lumps has stuck in the memory and left negative emotions. However, others not only remember with pleasure, but also continue to cook semolina with milk, enjoying the light, pleasant taste. The thing is that semolina porridge with milk has its own preparation nuances that will help you get an ideal, appetizing dish with the right consistency.

To prevent the milk from burning during the cooking process, you need to pour a little clean water into the bottom of the container. If this has not been done, you can prevent the white liquid from burning by adding a pinch of salt to it.
Quite often, experienced and not so experienced housewives run out of milk, leaving an unpleasant mark on the stove and a fairly persistent burnt smell. A piece of butter, which should be rubbed on top of the sides of the pan, will help prevent this.
Semolina is a product rich in carbohydrates, which many experts oppose negatively. In order not to harm your health and, in particular, your figure, it is recommended to dilute milk with water. It is especially important to do this if the product is homemade and has a high fat content. The ideal option is to dilute milk with pure liquid 1:1.
To obtain a dish of the correct consistency, it is imperative to maintain the proportions of cereal and liquid. So you will get medium thick porridge if you take 3-4 tbsp per 0.5 liter of milk. decoys. For children, the ratio of liquid to cereal should be at least 1 tbsp. cereals per 400 ml of liquid (the older the child, the more you can increase the amount of semolina).
To avoid the appearance of unloved lumps in the porridge, it is important to correctly pour the cereal into the heated liquid. To do this, the semolina is first mixed with sugar in a separate container, after which it is introduced into the boiled milk in a thin stream and stirred intensively. It is important to avoid boiling the food during the cooking process, otherwise lumps cannot be avoided.
It is good to take a container with a thick bottom for cooking cereals. You cannot cook porridge and other dishes with milk in aluminum pans.

After preparing the dish, you can beat it with a blender or whisk - this will make it more fluffy and airy. Dried fruits, berries, jam or honey will help improve the taste of the finished dish.

How to cook with adding water?

When cooking semolina in milk, water will not only not harm you, but will also have a positive effect on the taste and beneficial properties of the dish. It will make the porridge a lighter and more dietary product, and this option is also ideal for small children. When cooking semolina porridge, the proportions of water and milk are selected depending on the fat content of the cow product and the age of the child (if the dish is prepared as baby food). A specialist will tell you how to dilute milk with water when cooking cereal for infants.

To prepare a traditional dish you should take:

water – 250 ml;
milk – 250 ml;
semolina – 4 tbsp;
a little salt and butter;
granulated sugar - to taste.

First, water is poured into the cooking container, followed by milk. All this goes on the stove and cooks until it boils. After turning on the fire, the liquid should be lightly salted so that it does not burn.

Separately, stir granulated sugar and semolina in a bowl until smooth. When the liquid on the stove boils, you need to reduce the heat and pour in the sugar-semolina mixture, stirring vigorously with a spoon.

You need to cook the porridge for 4-6 minutes, stirring the product all the time. After cooking, it is important to let the dish brew, then pour it into plates, not forgetting to season it with honey or delicious jam.

Semolina with milk in a slow cooker

Semolina porridge is prepared with milk in a slow cooker quickly, using a minimum set of ingredients. The advantages of cooking a dish in this miracle pan are that it will certainly turn out delicious, without burning or lumps.

The dish is prepared based on:

milk – 350 ml;
butter – 12 g;
semolina – 70 g;
granulated sugar - 2 tbsp.

First, liquid is poured into the multicooker bowl, followed by all the bulk ingredients. You need to add them slowly, stirring constantly. Then the container is closed, and the dish is cooked in the “milk porridge” mode for 12 minutes. Before serving the dish, you need to season it with butter. You can place fresh mint leaves on top of the semolina, laid out on portioned plates.

With milk powder

Cooking semolina porridge with dry milk cannot be called traditional, but the taste of the dish will be quite appetizing and, importantly, without lumps. In addition, powdered milk has a longer shelf life than fresh milk, so you can always purchase it in advance and then use it for cooking.

To cook delicious porridge without lumps, you should stock up on:

powdered milk – 4.5 tbsp;
water – 0.5 l;
semolina – 80 g;
salt - a pinch;
butter - for dressing;
fruits, jam - optional.

Pour the cereal and milk into the pan for cooking porridge and stir everything well. Next you need to send the remaining bulk components. Next, clean cold water is poured into the container and everything is thoroughly whisked.

When the mixture is ready, it must be put on fire and cooked after boiling, stirring constantly, for 4-6 minutes. If the dish seems thick during cooking, you can safely dilute it with boiled water. Add butter and sweetness to the finished dish.

Liquid porridge for children

It is much easier for small children to eat a dish of semolina that is liquid in consistency and without lumps.

You can cook this porridge from:

semolina – 2 tbsp;
milk – 200 ml;
water – 200 ml;
Sahara.

Water and milk are mixed and placed on fire. After boiling, add cereal with sugar and cook everything for 4 minutes. If the baby is small, up to 8 months, more milk can be added to the water. Sugar is added to children in small quantities. For older children, the finished dish can be flavored with your favorite jam or chocolate.

Thick semolina porridge

Thick semolina porridge with milk is a favorite treat for many athletes who want to quickly build muscle mass and maintain it in this condition constantly. If you eat it in the morning along with your favorite dried fruits, the body will receive the necessary supply of energy for a long time.

A product is prepared based on:

semolina - 4 tbsp;
butter – 25 g;
milk – 0.4 l;
sugar – 2 tbsp;
dried fruits, honey.

To prevent the milk from burning, first rinse the cooking container with cold water and then fill it with milk. When the white liquid boils, you need to pour semolina and sugar into it, stirring constantly. When the porridge is ready, it should be seasoned with oil and served. Jam or honey can be added as desired.

In the microwave

In the microwave, semolina porridge is prepared very quickly, but experts advise resorting to this cooking method very rarely.

For 1-2 servings of the dish you will need:

semolina – 2.5 tbsp;
sugar – 2.5 tsp;
milk – 250 ml;
a little salt.

In a separate container you need to mix the bulk products, then pour them into the cooking container and add milk. In the microwave, the dish should be cooked at full power for 4 minutes. Every 60 seconds you need to take it out and stir it to achieve the ideal consistency.

Doctors and nutritionists around the world advise not to get carried away with semolina porridge, preparing it only a few times a week as a supplement to the main diet. For children and people with problems in the gastrointestinal tract, it is better to prepare the product with low-fat milk, with the addition of honey and dried fruits.

Today we will talk in detail about how to cook semolina porridge without lumps. After all, many housewives refuse this healthy and very tasty dish only because they do not have the slightest idea how to make it homogeneous and of the correct consistency. To correct this situation, in this article it was decided to present several options for preparing semolina porridge. Which one is the best is up to you to decide.

Cooking semolina porridge with milk

Not everyone knows, but such a simple dish has many cooking options. Some make it only with fresh milk, some with regular water, and some even use the two mentioned ingredients at the same time. Let's consider each of the options in more detail.

Cooking semolina porridge with milk is quite easy and simple. For this we may need components such as:

milk as fresh as possible - 1 faceted glass;
semolina – 4 dessert spoons;
granulated sugar – add to taste (about 1-1.5 dessert spoons);
medium-sized table salt – a couple of small pinches;
fresh butter – 12-15 g (add to ready-made dish).

Cooking process

To prepare semolina porridge with milk, you should take a bowl with a thick bottom. After all, this is the only way your dish will not stick and burn. Thus, you need to pour the full-fat milk into a bowl or pan, then put it on the fire and gradually bring it to a boil. In this case, you need to ensure that the product begins to bubble well, but does not run away.

After the milk boils, add semolina into it. Its quantity depends entirely on whether you want thick or thin porridge. To avoid lumps, it is recommended to add cereal slowly and in small portions. In this case, the milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of semolina will the finished dish be as homogeneous as possible. If desired, you can add sugar and fine table salt (to taste).

It is advisable to cook semolina porridge in milk for about 9-11 minutes. During this time, all the grains will boil well, as a result of which you will get a very tasty and healthy dish without a single lump.

How to properly present it to the table?

Semolina porridge prepared according to the recipe described above is not too liquid, homogeneous and very tasty. It should be served hot for breakfast or afternoon tea. Additionally, it is recommended to flavor the dish with a piece of fresh butter.

Semolina porridge without lumps: step-by-step recipe

How to make a delicious breakfast on the water? To do this, we need to prepare the following products:

plain cold water – 2 faceted glasses;
semolina – 7 full dessert spoons;
brown sugar sand – add to taste (about 1.5 dessert spoons);
fine iodized salt – a couple of pinches (add to taste);
fresh butter – 15-17 g (add to ready-made dish if desired).

Cooking process

As in the previous recipe, semolina porridge in water will cook faster and will turn out much tastier if you use a small saucepan with a thick bottom to prepare it. Pour plain cold water into the bowl, then add semolina and mix thoroughly. After this, it is recommended to leave the ingredients aside for 6-9 minutes. After this time, place the saucepan over medium heat and wait until the liquid boils completely. In this case, the contents of the dishes must be stirred regularly, since grains that have settled to the bottom can stick and burn.

After the water boils, add salt and sugar to taste to the porridge. It is advisable to cook it over very low heat for about 8-12 minutes. In this case, the dish must be constantly stirred with a spoon.

Proper serving to the table

Semolina porridge with water is most often made for dietary nutrition or for those who are intolerant to dairy products. It should be served hot. If you want to lose weight, then adding butter, jam, honey and other sweets to the finished dish is highly not recommended. Otherwise, all of the listed products can be safely used. After all, with them, semolina porridge will become much tastier, healthier and more nutritious. Even the most picky and capricious child will not refuse such a breakfast.

One cannot ignore the fact that semolina porridge cooked in water is slightly different in taste and color from that prepared only in milk. This dish is grayer and less caloric.

Prepare a delicious and healthy breakfast using semi-milk

How to cook semolina porridge without lumps? Many housewives dream of learning about this. After all, it’s not very pleasant to eat a non-uniform dish with large or even small lumps. And this is done quite easily.

So, we need:

semolina – 6 dessert spoons;
filtered drinking water – ½ cup;
full-fat milk of maximum freshness – 1.7 faceted glasses;
fine granulated sugar - 2 dessert spoons (to taste and desire);
sea salt - a few pinches (to taste);
wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving.

How to cook porridge?

The presented recipe for semolina porridge (you can see the photo in this article) involves the simultaneous use of both milk and drinking water. It should be especially noted that this particular version of the dish is most popular among housewives. The finished porridge is tasty, satisfying and nutritious. To create it, you need to take a small saucepan and pour filtered drinking water into it. After this, you need to add semolina to the liquid and mix everything thoroughly. Leaving the container with the contents at room temperature, you should begin preparing the milk. It must be poured into a bowl, put on high heat and boil. In this case, it is necessary to ensure that the product does not escape.

After the milk boils, the bowl with water and semolina should be placed on the gas stove and stirred again. Without bringing it to a full boil, you need to pour the hot fatty dairy product into the ingredients. It is advisable to mix all the components well with a spoon, turn the heat to maximum and wait until it begins to boil. After this, add sugar and sea salt to taste to the porridge. During cooking, it is recommended to stir it periodically, otherwise the grains will stick to the bottom of the dish and burn.

It is advisable to cook semolina porridge in semi-milk for about 13 minutes. After the dish is ready, you need to remove it from the stove, add a small piece of butter (directly into the pan), and then close it tightly and leave it in that position for 5 minutes. During this time, the cooking fat will completely melt and the porridge will reach the desired consistency.

Proper serving of semolina porridge for breakfast

Now you know how to cook semolina porridge without lumps using semi-milk. It should be noted that this dish turns out to be very tasty, satisfying and nutritious. It is advisable to serve it to family members hot. In addition to the porridge, it is recommended to present a sandwich made from a piece of rye or wheat bread, a thin layer of butter and a slice of hard cheese. If desired, children can be offered fresh honey or jam.

Making breakfast in a slow cooker

How to cook semolina porridge without lumps in a slow cooker? Perhaps this is the easiest and fastest method of all those presented above. Moreover, a dish made in a modern kitchen device always turns out homogeneous and without a single lump. But this is only on the condition that you use the special “Milk porridge” program to prepare it.

So, to make such a delicious breakfast for your family and friends, you need to prepare the following ingredients in advance:

semolina – 5 dessert spoons;
full-fat milk of maximum freshness – 1 faceted glass;
filtered drinking water – 1 glass;
medium-sized sea salt – a few pinches (to taste);
fine granulated sugar - 2-2.5 dessert spoons (add at will and personal discretion);
butter – 35 g.

Cooking process in a slow cooker

To make such a simple, but nutritious and healthy breakfast, you should pour fresh full-fat milk and regular filtered drinking water into the bowl of your kitchen appliance. After this, you need to pour semolina, sugar and medium-sized sea salt into the same container. Next, all ingredients should be thoroughly mixed, closed and set to milk porridge mode. At the same time, the multicooker will set the time independently.

After the selected program has completed and the device beeps, add a piece of fresh butter to the porridge and then mix everything thoroughly. In this composition, the dish must be covered again with a lid and kept on heating for about 3-6 minutes.

How to serve porridge for breakfast?

Semolina porridge should only be served hot. In addition to such a nutritious and healthy dish, you can serve some sweets (berries, fruits, honey, jam, etc.), a sandwich with butter, tea or freshly brewed cocoa.

Liquid semolina porridge is more tasty than thick semolina. Although there is no arguing about tastes. If you want to make a more viscous dish, then you need to add more cereal to the main liquid (for 1 glass - about 4-5 dessert spoons of semolina).
Semolina porridge will turn out without lumps if you pour the cereal into cold milk or water. If the liquid is hot, then a circulation should be formed in it and only then the bulk product should be added.
To make a breakfast of semolina porridge more satisfying and nutritious, you can add fresh fruits, berries, as well as honey or jam.
Semolina porridge should be cooked not for 2-3 minutes, but for at least 5-8 minutes. After all, only with prolonged heat treatment will the grains be completely boiled, and the dish will turn out more tasty and homogeneous.

How to cook semolina porridge with milk? Many people know the answer to this question. After all, this is where the morning of most children and adults begins. It should be noted that not every child likes to eat this dish for breakfast. This is often due to the fact that the semolina porridge was prepared incorrectly. So, it may turn out to be too thick or, conversely, too liquid, with lumps, bland, etc. To prevent such mistakes when creating a tasty and nutritious children's breakfast, we will present to your attention several ways of how to properly cook semolina porridge with milk .

Useful properties of the dish

Before you learn how to prepare semolina porridge with milk, you should talk about its beneficial properties.

Semolina is the only grain that is digested only in the lower gastrointestinal tract. This is where it is digested and completely absorbed. Thus, moving throughout the intestines, it cleanses it of existing mucus and removes all excess fats. In this regard, it is recommended for use by those who have obvious problems with the digestive tract.

Semolina is a product that is obtained by processing wheat grains. Its composition is quite diverse. Thus, the mentioned product contains protein, minerals, as well as vitamins B and PP. Although it should be noted that their concentration is slightly lower than in other cereals.

There is practically no fiber in semolina. Moreover, 2/3 of it consists of starch. Thanks to this, this porridge is prepared quickly and turns out very tasty and satisfying.

How harmful is semolina porridge for a child?

The high gluten content and the presence of carbohydrates are the main factors that make such porridge beneficial for adults and harmful for small children. Thus, gluten, created by the protein gliodin, can easily cause allergies. Moreover, excessive consumption of gluten can cause the development of celiac disease. It should also be noted that this porridge contains phytin, saturated with phosphorus, which, when reacting with calcium, prevents the absorption of the latter. And to replenish mineral reserves, the parathyroid glands extract it from the bones, which is very harmful for the growing body. That is why semolina milk porridge should not be present in the daily diet of a small child. To obtain useful substances, it is enough to consume it two or three times a week.

Semolina porridge with milk: recipe

There are few ways to prepare this dish. It can be made with milk, water, or using both ingredients. It should also be noted that many housewives cook semolina porridge not only on the stove, but also in a slow cooker, oven and even in a double boiler.

So, before you cook semolina porridge with milk using a regular kitchen stove, you should purchase the following products in advance:

fresh village milk - 2 faceted glasses;
granulated sugar - ½ large spoon (add to taste);
fine salt - ¼ dessert spoon (add to taste);
drinking water - ½ faceted glass;
semolina - 3 large spoons;
butter - 30-47 g (add to taste).

Cooking process

How to cook semolina porridge for a child for breakfast? To do this, use a small thick-walled pan. You need to pour some drinking water and fresh village milk into it. Next, the dishes with the contents need to be placed on the stove and brought to a boil. At the same time, you should carefully monitor the milk so that it does not “run away.” After this, you need to pour semolina into the boiling liquid. Moreover, it is advisable to do this gradually so that lumps do not form in the porridge.

Cooking duration

Proper semolina porridge should be cooked for about 15 minutes (after the dairy product has directly boiled). During this time, excess moisture will evaporate, and the semolina grains will completely boil, making the dish even more tender and tasty.

Final stage

After the semolina swells, forming not very liquid, but not too liquid, you should add salt and granulated sugar to taste. Moreover, this should be done before removing the dish from the stove. After all, if you add all the necessary spices at the very beginning of cooking, you risk getting over-salted or over-sweetened porridge. This is due to the fact that during heat treatment the milk and water will definitely evaporate a little.

Finally, add a small amount of butter to the prepared semolina porridge, close the lid and leave for 5-9 minutes.

Proper serving for breakfast

After the specified time, semolina porridge should be mixed well with melted butter, and then served with tea, fresh bread and a slice of cheese.

Cooking porridge in a slow cooker

Proportions

Some people cook porridge with milk, others dilute the milk with water. The ratio can be 1:1, or ¾ milk and ¼ water.

In order to prepare semolina porridge with medium-thick milk, you will need 3 level tablespoons of cereal per 0.5 liter of milk - about two servings.

To get one serving, take one glass of milk (200 ml) and one and a half tablespoons of cereal.

How to cook semolina porridge with milk?

To prevent the milk from burning, it is better to use dishes with a thick bottom. For the same purpose, you need to heat the milk slowly, stirring it constantly.

1 option

Suppose you are going to prepare a portion of porridge for your beloved child. We will need:

1 200 gram glass of milk 2.5 - 3.5% fat;
1 teaspoon sugar;
A pinch of salt;

How to cook porridge:

Pour semolina into a thin-walled glass;
Add sugar and salt and bring milk to a boil;
Stir the milk until a funnel forms;
Pour in the cereal in a thin stream, stirring constantly;
Stir the porridge throughout the cooking time;
Cook for about 3-4 minutes;

The secret to avoiding lumps is to pour in the semolina in one go and in a thin stream. If you think that the porridge is liquid and decide to add a little cereal, the presence of lumps is guaranteed.

Everyone likes their porridge to be a different thickness, so through trial and error, choose the consistency your family needs. Cook, always using the same measurement - and the result will always be excellent.

Option 2

There is a method that does not require sleight of hand when pouring semolina into milk in a thin stream. This is the so-called “cold” cooking recipe.

It will require:

¾ glass of milk 2.5 - 3.5% fat;
¼ glass of water;
1.5 tablespoons of semolina with a small slide;
1 teaspoon sugar;
A pinch of salt;
You can also add a little vanilla.

How to cook porridge:

Pour cold water and milk into a saucepan;
Pour semolina, salt and sugar into the liquid, mix;
Leave for 10 minutes;
Stir and put on fire;
Cook until done, stirring constantly. After boiling, cook for 3 minutes;
Leave the porridge in the pan for a couple of minutes and let it cook. Be sure to cover with a lid, otherwise an unpleasant thick crust will form on top;
Transfer to a plate and add butter and other additives as desired: jam, berries.

Some people find the soaking option more useful - the cooking time is reduced, and this preserves vitamins.

Calorie content of the dish

The calorie content of this product is 98 kcal per 100 g.

When adding a small piece of butter, the calorie content on average increases to approximately 115 kcal per 100 g.

In addition, when adding different fruits and other ingredients, the calorie content may also change. When preparing, take this fact into account.

Video recipes for cooking semolina on the stove and in a slow cooker

Semolina porridge with milk is very quick and easy to prepare. And it turns out tasty and filling. You can verify this by watching the video.

You can cook semolina not only on the stove, but also in a slow cooker, as shown in this video.

Delicious semolina porridge, the proportions of milk and semolina in which are a prerequisite for obtaining a decent taste, is liked by many. And no matter how much they repeat that semolina itself, in comparison with other cereals, contains an order of magnitude less useful substances, for a sufficiently large number of adults and children this porridge is the most pleasant. This mess comes in.

How much cereal do you need?

Calculating the norm is not difficult, for this you need to remember a simple proportion: per liter of liquid you need 6 tablespoons of cereal on top. Table spoons are used, not dessert spoons! If you measure cereal in grams, it will be about 100 g, i.e. half a “cut” glass. It should be borne in mind that a liter of liquid will yield 4 servings of porridge, designed for an adult.

Because this amount can feed the whole family. When it is necessary to prepare a smaller volume of semolina porridge, it is enough to divide the proportions of milk and semolina into 2 servings by taking 500 ml of liquid and 3 tbsp. spoons or 50 g of cereal.

If you want to get a thinner porridge, or it is intended to feed a child from a bottle, then the proportions are reduced and two teaspoons of semolina are taken for 200 ml of milk. This kind of porridge is called “five percent.” As the child grows and switches to thicker foods, the amount of cereal is increased to 10%. It is not difficult to calculate that for two hundred grams of milk it will be 20 g of semolina, i.e. still the same tablespoon at the top or one incomplete tablespoon and one teaspoon.

Important! Only semolina porridge will be tasty if the proportions of milk and semolina are met, but it has been boiled for the proper amount of time. If you don’t cook it enough, the cereal will crunch on your teeth, and if you overcook it, it will stick together into lumps. What to do.

How to cook porridge on the stove

The milk must be heated in an aluminum or stainless steel pan. If you take enamel dishes, the cereal will burn in it. When the liquid begins to boil, pour semolina into it in a thin stream.

It is convenient to do this through a sieve or pour semolina out of a funnel folded from a sheet of paper. Otherwise, the semolina will collect in unpleasant lumps, the size of which depends on the volume of cereal that ends up in the pan. And in the future it will be impossible to get rid of lumps, no matter how carefully you stir the porridge or try to grind it. Salt and sugar are taken to taste.

While pouring the cereal, semolina porridge, the proportions of milk and semolina in which depend on the desired number of servings, should be stirred continuously. This allows the cereal to mix evenly with the liquid. During the cooking process, the porridge is also stirred for 5 minutes, and then it must be removed from the heat, wrapped in a warm blanket and allowed to brew for another 10 minutes before serving. Porridge prepared in this way will be more tasty.

Advice! To prevent the semolina from burning, you need to pour a little water on the bottom of the pan or cook the porridge not with pure milk, but with a mixture of milk and water. If the milk is not full-fat, its ratio to water is one to one.

How to cook semolina porridge in a slow cooker

Usually, each specific model of kitchen assistant comes with instructions that make it easier to find a recipe for semolina porridge, the proportions of milk and semolina in the multicooker for which were initially indicated. Cereals per liter of milk also take 6 tbsp. spoons But here there are two ways of preparation:

pouring semolina into already boiling milk, which can be obtained by setting the “steaming” mode for 10 minutes and then cooking;
a combination of cold milk, sugar, salt and semolina in the multicooker bowl immediately, after which cooking in the “porridge” mode. The cereal must be thoroughly stirred before cooking.

The latter method is more convenient, since it does not require the presence of the hostess in the kitchen; all products can be added in advance and a timer can be set. However, sometimes you can see in reviews that it does not get rid of lumps in porridge, so it is difficult to call it ideal. Secrets

To prepare a dish, many housewives, especially young and inexperienced ones, first open a cookbook or search for the most suitable recipe on the Internet. But almost no one ever looks for how to cook semolina porridge with milk, believing that this is a simple task that does not require knowledge, skills, or the use of any special techniques or tricks. And in vain. To prepare truly delicious semolina porridge with milk, you really need some knowledge and adherence to technology and proportions. It’s not for nothing that many children refuse to eat semolina porridge, no matter what you flavor it with - berries, sugar or even chocolate. And if improperly cooked semolina porridge sits for a while, an unpleasant film will certainly form on its surface, which will make not only children, but also many adults, sick. People often make mistakes with the proportions in semolina porridge.

Porridge is the right start to the day for the whole family. I really love or, but I also really like semolina porridge, although this was not always the case :) Probably no one liked semolina porridge when they were little in kindergarten, because it had lumps, but today we will learn how to cook delicious liquid semolina porridge with milk without lumps, which everyone will definitely like.

How to cook liquid semolina porridge with milk, proportions (for 2 people):

1 glass of milk;
1 heaped tablespoon of semolina porridge;
a little salt;
a tablespoon of sugar (without a slide);
water;
30g butter.

Recipe for liquid semolina porridge with milk

1. Pour water into a small saucepan so that it covers the entire bottom of the pan.

2. Place on the stove and wait until all the water has boiled away. This is necessary to prevent the milk from burning.

3. Pour a glass of milk into the same pan. When the milk boils, pour in the semolina a little at a time with one hand, and mix thoroughly with the other hand so that no lumps form. Add some salt to the porridge and turn the heat to low.

How long to cook semolina porridge with milk?

4. Cook the porridge for 3 minutes and stir it periodically.

5. Add sugar and mix everything well again. Cook the porridge for another 2 minutes, also over low heat, stirring it.

6. Transfer to plates and add butter.

Milk porridge is the perfect start to the day. It is not only tasty and healthy, but it can also satisfy hunger and nourish the body with energy. Having tasted it for breakfast, you can forget about food until lunch. Not every milk porridge is necessarily prepared with rice or millet. Today we will tell you how to cook liquid semolina.

Semolina porridge is a delicate matter

It is very important to know and understand that semolina is not exactly cereal, but processed coarse durum wheat flour. Its main feature is that it cooks very quickly and often curls into unappetizing lumps. Let's figure out how to cook liquid semolina with milk so that it turns out delicious:

When preparing any milk porridge, the cereal should only be poured into boiling milk and stirred constantly. This rule must be especially strictly observed when cooking semolina porridge.
A dish cooked in milk needs a little more salt than one cooked in water. In this case, you should first salt the milk, and then add the cereal.
If you want to reduce the calorie content of the porridge, dilute the milk in half with water.
To prevent foam from forming on the milk when boiling, it should be stirred. At the same time, it is better to boil the milk over medium heat, since at high heat it can simply burn or “run away” from the container.
You also need to observe the correct ratio of ingredients. So, for liquid semolina per liter of milk, only 5 tablespoons of cereal will be enough.

An equally important aspect related to the cooking process is choosing the right utensils. It will be more comfortable to cook semolina in a pan with a thick bottom and a non-stick coating. It is this kind of dishes that will protect you from burning milk.

Enjoy cooking with simple recipes

After all the secrets of capricious semolina have been revealed to you, it’s time to try your hand at it in practice. You can find quite a lot of recipes for making delicious liquid semolina. This is porridge made with water and milk, with the addition of jam, cream or pieces of fruit. We suggest using the classic version of preparing semolina milk porridge, and also try cooking it with fruit for a change.

Porridge from childhood

The traditional recipe for liquid semolina porridge involves preparing it with milk. Culinary experts, and even ordinary connoisseurs of this dish, claim that it is milk that gives the porridge its extraordinary tenderness and delicate taste. Whether this is so, you can see for yourself.

Compound:

½ l milk;
4 tbsp. l. semolina;
½ tsp. salt;
1 tbsp. l. granulated sugar;
2 tsp. butter.

Preparation:

Fruit semolina - special benefits

This version of liquid semolina porridge can be easily compared to a dessert and can be prepared for children. The main advantage of the dish is the loading dose of vitamins obtained from fresh berries and fruits. In addition, it is precisely this sweet additive that will give semolina unusual notes and a bright taste. As a change, you can replace regular milk with baked milk and add a piece of butter to the porridge. Those who have already tried this recipe consider this option ideal.

Compound:

1 tbsp. water;
1 tbsp. l. semolina;
½ tbsp. milk;
1 tbsp. l. granulated sugar;
¼ tsp. salt;
35 g canned fruit or 50 g fresh;
1 tbsp. l. sugar (for dressing);
a pinch of vanilla sugar (optional).

Preparation:

Boil water in a tall saucepan and pour semolina into it in a thin stream.
To prevent lumps from forming, throughout cooking, do not stop stirring the water with a spoon or whisk.
So cook the porridge for about 10 minutes, and then add half a glass of boiled warm milk.
Add a tablespoon of granulated sugar and a pinch of salt there.
Let the porridge boil again and immediately remove the pan from the heat.
Let's start preparing the fruit dope. We wash and dry fresh fruits.
If necessary, cut large fruits into pieces and simmer in a small amount of water in a frying pan under a lid.
Grind the finished fruits through a sieve or grind them in a blender and mix with sugar syrup.
Boil the resulting mixture until thickened on the stove, and then mix with semolina.
Place the finished dish on a serving plate, garnish with fresh fruit and serve. Bon appetit!