How to silently open champagne with a wooden cork. How to open champagne: do it simply and beautifully

Pre-holiday meetings with friends and pleasant gatherings with relatives. And, of course, such a holiday cannot be imagined without the much-loved drink of many girls - sparkling wine or champagne. If there are no male representatives in the team, it doesn’t matter! We invite you to read our instructions and finally learn how to open champagne yourself, and most importantly, do it correctly.

A little preparation

To make it easier to uncork without any unpleasant incidents, it is necessary to cool it correctly and sufficiently. This will reduce the amount of carbon dioxide contained in the vessel and it will open without much difficulty. Correct temperature for serving sparkling wine and champagne - an average of 4 to 6 degrees. You can use a special champagne bucket (called a cooler) filled with ice and cold water or put it in the refrigerator in advance for an average of 5–6 hours.

If you don't have time to wait that long, however, don't put champagne in the freezer! Better - fill a larger vessel with cold water and lower the vessel there for at least 30 minutes, and immediately before opening, pour cold water over the neck.

Never shake the champagne before opening, unless you want to make a spectacular salvo by pouring most of the drink onto the guests present. Tilt the vessel slightly to redistribute the pressure in the vessel.

Ways to open a bottle

Use the following instructions:

Take and remove the foil wrapper from the neck by pulling the special tab, or, if it is missing, making a hole in the foil with a sharp knife.

Unscrew and remove the muselet - a special wire fuse, and at this time hold the plug with your thumb from unwanted ejection.
Then cover the neck with a towel, not too tightly, so that the cork can come out without causing unnecessary inconvenience to others.
Tilt the bottle about 45 degrees and begin to unscrew the cap gradually and very slowly, holding the vessel, avoiding sudden movements.
After some time, it should leave the bottle on its own, just do not interfere with the internal pressure and lightly restrain it with a towel so that it does not hit others and does not break anything in the kitchen.

How to open champagne for a girl without clap? Wrap the vessel in a towel or cloth and place it on the table, holding it just below the neck. Cover the cork with a napkin and begin to slowly unscrew it very slowly and smoothly. When you feel that it has almost left the neck, hold it slightly to release excess gas. This method prevents the possibility of popping and helps open the champagne without much hassle.

The methods described above are suitable for quiet gatherings in a female company, as well as at official events that require... However, if you have noisy party and you want to surprise your guests, open the champagne with a loud bang. To do this, use the following recommendations:

In order not to scare or accidentally injure those gathered, and also to avoid causing damage to interior items, point the neck of the bottle to a safe point.
Please note that some of the drink may simply spill out during opening.
Shake the champagne lightly, and only then remove the wrapper and muzelle. But do it carefully and under no circumstances point the bottle at yourself!
Let the cork come out on its own without holding it back too much.
Voila! We hope you had the desired effect.

After such uncorking, the wine should be immediately poured into glasses and not left to be stored in the vessel.

There are other, more extravagant ways to uncork a bottle. For example, in hussar style. However, this method requires not only a large sharp knife, and ideally a saber, but also considerable dexterity. To learn how to uncork champagne this way, watch the following video:

How to open champagne if the cork is broken

Usually champagne is opened without a corkscrew, but if your cork is broken, you can use this device. To do this, first rotate the corkscrew completely, thus making a hole so that excess gas escapes. After this, screw in the corkscrew and pull it towards you very smoothly and slowly. At the slightest sudden movement, the neck may explode. To avoid injury and prevent unpleasant consequences, wrap the neck with a towel in advance.

Even if you have never opened a drink in your life, it’s okay, it’s quite possible to do it. The main thing is to be confident in your actions and not be afraid, then you will open the bottle without any difficulty. The method is universal and is suitable for opening bottles with wooden and plastic caps. Stick to it the following algorithm actions:

Place the champagne in the refrigerator for 1-2 hours. When the bottle becomes cold, take it out and place it on the table;
remove the metal wire, hold the plug with your fingers, but do not press, nothing will happen to it;
Place one palm on the base of the cork so that you can hold it, and place the other hand in the neck of the bottle. Turn the plug smoothly;
After some time, the plug will give in and come out of the hole. Do not immediately remove your palm, wait until the excess gas comes out of the bottle.

Pour the drink into glasses and treat your guests. It is advisable to keep a towel ready in case the champagne spills a little.

Attention!

If your palms are sweaty or you are nervous, you should not open the bottle with your bare hands, otherwise the cork will twist.

Corkscrew

If you bought a bottle with a wooden or cork stopper, you can use a corkscrew to open it. First, use a sharp knife to cut top part traffic jams Then slowly insert the corkscrew into the cork. When the spiral goes all the way to the end of the cork, carefully pull it out of the neck. In this case, there will be no characteristic pop, but the method is quite safe and suitable for those who are afraid to open sparkling wine.

No cotton

Alcohol can even be opened without popping and is very easy to do. It makes no difference what kind of cork is in the bottle: plastic or cork. First, cool the bottle well, for example, put it in an ice bucket or put it in the freezer for literally 10-20 minutes. Have a clean kitchen towel ready. Take the bottle in your hands and tilt it down a little. The neck should be directed to the side. Cover the bottle with a towel, grab the cork with your hands and turn the bottle until the cork comes out. Hold the cork when it starts to come out of the neck; there will be no pop.

With clap

Do you want to effectively open a sparkling drink in front of your guests? Then use this method. Tilt the cooled bottle at an angle of 45 degrees, remove the wire from the neck. Hold the cork with your fingers and rotate the bottle. When you feel the cork pop out, loosen your grip a little until you hear a pop. Do not remove your hands completely, otherwise the cork may fly out and the champagne will quickly spill all over the floor. When the cork pops, immediately place the glasses under your throat and fill them.

With shots

For the most daring, the method of opening alcohol with shots is suitable. The main thing here is not to overdo it, otherwise control over the situation will be lost. Take a chilled bottle and shake it a little. Tilt the bottle, be sure to check that the neck is not pointing towards guests or fragile objects. Start turning the cork with your thumb and forefinger. As soon as it gives in, remove your hands and the cork will shoot itself. To effectively open champagne with two shots, you need to gain experience; it doesn’t always work out the first time.

Attention!

If the cork does not come out, it means the champagne has been over-cooled. Keep the drink warm a little so that the pressure inside the bottle increases.

If the plug breaks

Have you started to open champagne, but accidentally broke the cork? There is nothing wrong with that; you can open champagne without a cork using a self-tapping screw. Screw a long self-tapping screw into the remaining cork using pliers. Once the self-tapping screw is inserted to its full length, hold the pliers and sharply pull out the self-tapping screw. It will come out along with the cork. Hold the bottle tightly so it doesn't break.

If you don’t have self-tapping screws at home, then there is only one way out - to take out the crumbled cork in parts. You can take small pliers or spikes and take it out in small pieces. It is possible that some of the pieces will end up in the drink, so try to remove the crushed cork in large pieces.

In hussar style

If the cork on the bottle is already deformed, or you want to show off in front of your guests, you can open a bottle of sparkling Gusar style for them. I got this method unusual name Due to the method of opening, French hussars used a saber to open a bottle 200 years ago. Another name for this opening method is sabrage. Therefore, prepare in advance: find a bladed weapon or take a large knife. Be careful, as this method is quite dangerous. Follow the following instructions:

take a bottle of chilled drink in your left hand. If you are left-handed, then take the bottle with your right hand;
tilt the bottle slightly so that the tilt angle is 45-50 degrees;
Pay attention to where the side seams are located on the bottle. You need to hit them directly;
Take a saber or knife in your right hand. The blade should be pointing upward;
sharply strike the neck with the blunt side of the blade in a place just below the location of the cork.
Allow about 1/6 of the drink to come out; there may be splinters in it.

Pour the drink into glasses, but make sure there are no fragments inside. It is very difficult to open champagne hussar style the first time; it is possible that the attempt will be unsuccessful, and you will only ruin the drink in vain. Therefore, if you are not confident in your abilities, it is better to open alcohol using any of the methods described above.

Note!

Before opening the bottle, wipe it dry with a towel to prevent it from slipping.

Glass

You probably don’t know that you can uncork sparkling wine using a glass glass. Be sure to try this interesting method, especially if you are in big company, relaxing in nature. You will need a glass with a thick stem, preferably made of thick glass. Remove the gold and wire from the bottle, tilt it on its side, and point the neck in the direction opposite to you. Find the side edges of the bottle and place it so that one of the edges is at the top. Place the glass on top of the bottle, aim and sharply hit the cork stopper with the stem of the glass so that it flies out. It turns out very beautifully, while the neck remains intact, and there are no fragments in the champagne.

Lighter

Another effective method to open champagne is with a lighter. Take the lighter and turn it with the blunt side facing up. Find the side edges of the bottle, tilt it and hit the cork with the blunt side of the lighter so that it pops out. Do not rush to fill the glasses, wait until a little foam comes out, then pour the sparkling drink and enjoy the taste.

How to open champagne to a girl

Any girl, even an inexperienced one, can easily open champagne; it’s not difficult at all. Overcome your fear and commit to the process. Place the bottle on the table and wipe it away from any drops of water. You can sit down yourself, it will be more comfortable. Grasp the body of the bottle with your right hand and hold the cork with your left. Rotate the body and leave the plug motionless. After a couple of rotations, the cork will begin to come out on its own; under no circumstances remove your hand, but hold it back. Soon the cork will come out, and you pour the champagne into glasses.

How long does opened champagne last?

After a festive evening, already opened bottles of sparkling wine are often left behind. Don’t write off pouring them out, because even open champagne can be stored. Take an old cork from sparkling drink and insert it into the neck. Often the cork fits into the neck with great difficulty, so take a knife and trim its edges so that its tip becomes pointed. Now insert the cork into the neck, now it will go in without difficulty. If you have already thrown away the cork, take a couple of paper napkins, fold them into a tube and insert them into the throat. If there is no seal in the bottle, all the bubbles will come out, and the drink will not be as tasty and sweet.

Place the champagne in cool place with a temperature of 10-15 degrees. This could be a refrigerator, balcony, basement. Opened champagne can be stored under these conditions for no more than a day. If you accidentally left open bottle on the table and forgot about it, then the drink has already lost its taste and is not suitable for consumption.

To ensure that the taste of champagne is enjoyable and that opening the bottle is easy, follow these tips. You can remember them quickly:

when uncorking a drink, try to make the sound of the cork coming out as quiet as possible, as this is considered a sign of skill;
The hostess or owner of the house must fill the guests’ glasses with the drink themselves. The bottle cannot be passed from hand to hand, this is considered a sign of bad taste;
when pouring, fill glasses only 2/3 of the total volume, since with a larger dose it is possible to spill the drink;
after pouring, add a couple of ice cubes to the drink; this will help remove bubbles and add coolness to the alcohol;
If you are celebrating a celebration in a large company, then always fill the bottle until the very end. The contents are enough for 6-8 glasses;
Hold the glass of drink by the stem, not by the cup itself. The alcohol will not warm up from the warmth of your hands.

Serve various snacks with chilled champagne: tartlets, canapés, cold cuts. Goes well with a drink fruit slices, desserts and even ice cream. To prevent the champagne from heating up during the feast, buy a bucket for the table in advance and put ice in it. Ice should only be placed at half the volume. Don't forget to have a dry towel ready to wipe your water bottle before each spill.

Attention!

You can use frozen strawberries instead of ice for glasses. Then the drink will be served brighter.

All tips and opening methods will help you organize a celebration at the highest level. Guests will be pleased with the warm welcome, and you will love sparkling wine even more, because it is so pleasant and tasty.

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Elegant bottles made of thick glass are sure to decorate the table at a wedding, anniversary or New Year's Eve. Under the golden head lies a noble sparkling drink.

At a solemn moment, the owner, in front of everyone, removes the foil and uncorks the bottle. This usually causes general excitement and delight. It is important to do everything correctly and beautifully to make the holiday even more impressive.

Many people probably know that in high society champagne is opened quietly: without popping the cork or flying splashes. A true gentleman uncorks the bottle with leisurely, measured movements. Almost silently, the cork leaves the neck, and the ritual of filling the glasses takes place. Achieving perfection in this art is not so difficult.

Cooling

Champagne is cooled in advance; its temperature when consumed should be about 10°C. In addition, when you open a cold drink, carbon dioxide will be released from it more slowly. And this will just help to avoid loud bang and splashes.

Before placing the bottle on the bottom shelf of the refrigerator, check the expiration date. Champagne is not one of those wines that can be stored in cellars for decades.

Within two or three years it loses its taste qualities. The wine, cooled to 6-8°C, is placed in a special bucket with crushed ice.

Bottle preparation

Moved to a warm room, the cold bottle soon becomes covered with drops of condensation. Heavy and slippery, difficult to hold in your hands. It will be convenient to wrap the bottle with a table napkin or a nice towel. You can cover the neck with the edge of a napkin without wrapping it tightly. This will leave room for the cork to come out, but the fabric will prevent it from flying far. During all manipulations, do not shake the champagne, otherwise the risk of creating a foam fountain at the table increases.

Removing the foil and wire bridle

The integrity of the foil is broken by pulling a special tab. If there is no tongue, then tear the foil with the tip of a knife and remove it. Now unwind and remove the wire mesh - mesh - which prevents the cork from jumping out of the neck ahead of time.

If you are afraid that at the time of removal the plug will get out of control and fly away, then you can simply loosen the wire to the desired stage.

The bottle is firmly pressed with its bottom against the table surface, tilted to the side by about 45°. Even if you have a lot of experience, just in case, it is better to point the neck of the bottle away from people and fragile objects. Champagne corks are quite destructive. Slowly uncork the bottle, rotating the bottle itself and holding the cork with your thumb.

Removing the plug

Finally, a moment comes when the pressure of the gases inside the container begins to gradually push the stopper out of the neck. There is no need to speed up this process in any way, just let the plug come out, controlling its movement with your thumb.

Under no circumstances should you shake the bottle at this moment or hit it on the table. Most likely, if handled this way, the plug will pop out like a cannon. If the bottle is particularly stubborn and does not open, you can gently rock it from side to side to enhance the release of gases.

Soaring champagne corks look good in movies.

In reality, you risk leaving marks on the ceiling, sticky stains on the tablecloth and clothes. And it is simply impossible to control the trajectory of the fired plug. She can go anywhere.

It's easy to open a bottle of champagne effectively. But if you do this calmly and carefully, you will demonstrate taste and knowledge of the rules of good manners. The sound that guests should hear, according to experts, should be more like a whisper than a clap.

How to open champagne “hussar style” using a knife or saber

If you still feel the need for noisy effects and want to impress those present, use the so-called hussar method. In the old days, dashing warriors simply cut off the upper part of the neck with a saber. In the absence of military weapons, you can take a simple knife, but it is desirable that it be larger and more massive.

Hold the bottle tightly with one hand, tilting it away from you. Turn the knife so that you can hit the neck diagonally with its blunt edge. Try it on so that the decisive blow turns out confident and strong. Now sharply hit the edge of the thickening on the neck with a knife, but not perpendicularly, but as if along the body of the bottle.

Due to the pressure in the bottle, part of the neck along with the cork flies off to the side. With this method, the glass cut is smooth, and possible fragments are washed away by the splashing champagne.

This method is not only impressive, it can be very useful if the cork breaks and you don’t have a corkscrew with you.

How to open a bottle carefully if the cork is broken

A damaged cork can be removed not only using the “hussar” method, but also in more accessible ways. to an ordinary person methods.

The protruding part of the cork is cut off and a regular corkscrew is used, as for dry wine.
If there is no corkscrew, but there is a set of tools, screw a long screw into the cork and pull it out using pliers.
If the cork is completely crumbled, remove it piece by piece using a knife or fork.
You can push the remains of the cork inside, but then its pieces will float in the glasses.

In the video you can see clearly how to open champagne so that the cork does not fly out and not a drop of sparkling drink spills.

How to remove a plastic plug

Original champagnes are always sealed with cork. Plastic stoppers are found in bottles of cheaper sparkling wines. In principle, they open according to the same rules as the real ones. But the quality of such plugs leaves much to be desired, and sometimes problems arise with them.

If the plastic stopper does not want to leave the neck, do not swing it like a cork stopper, but begin to twist it little by little, pulling it out. A cork that is stuck tightly and does not yield to any persuasion can be cut off with a knife. Most plastic stoppers are hollow inside, creating a hole.

Plus plastic stopper- unlike a real one, it can be reused to close an unfinished bottle.

It’s completely wrong for girls to be suspected of not knowing how to open champagne. They simply entrust this noble cause to their stronger half.

But not a single women's company has yet been left without a sparkling drink due to inability to handle a cork and a bottle. Unlike men, girls find it easier to open a bottle if it stands upright rather than tilted at 45°.

But progress does not stand still, and devices have long been invented to make this work easier for uncorking champagne. Special corkscrews make it easy to pull out the cork. They are even equipped with special hooks for removing foil and wire. Although such devices are quite expensive.

How long does opened champagne last?

The quality of champagne is higher, the more gas bubbles it retains. Expensive varieties When opened, they retain gases for more than ten hours. At the same time, their taste remains just as rich.

How long can you keep an uncorked bottle? You can store it in the refrigerator for two days, but you need to be prepared for the taste to become worse. Cork plugs expand downward and cannot be used again. To prevent gases from escaping, you can purchase special corks for closing champagne.

Anyone can open champagne correctly and beautifully. Before appearing before guests with a bottle in hand at a festively laid table, it’s a good idea to first practice in a friendly company. Invigorating sparkling wine It will decorate both gatherings in the kitchen and a gala banquet. It is a symbol of the holiday and brings joy and good mood to everyone.

Opening champagne correctly is a science. Surely everyone has seen in films how, when opening a bottle, a loud “bang” sounds and at the same time, half of the sparkling drink pours out, foaming. That is why there is an opinion that a bottle prepared for a special event should “shoot”. Actually about high quality The drink and the ability to open the bottle correctly are evidenced by a quiet pop and light smoke. This is the method that requires knowledge of the rules and skills.

Below we will look various ways opening champagne with a plastic and cork stopper - with your hands, a knife or using a corkscrew. They all have general rules preparing and cooling the drink. Compliance with these rules determines how long the drink will be ready to serve and its taste.

Champagne should not be chilled too much. Optimal temperature 4-8ºC.
It is best to cool in a special bucket - a cooler.
Water must be poured into the cooler, and then ice is placed there. With this method, the desired temperature will be reached in 30-40 minutes. If you add only ice, the cooling process will be very long.
Can sparkling wine bring to desired temperature in the refrigerator, but under no circumstances in the freezer. This process may take up to 6 hours.
Before opening the bottle, you need to remove the foil from it. To do this, cut it under the cork with a knife, and only then remove it.

If you don't have ice on hand, you can put champagne under the running water. cold water. There it will not cool completely, but after half an hour it will “lose” up to 10 degrees. There is no point in keeping it there any longer, since further cooling is only possible with ice or in the refrigerator.

Sparkling wine cooled to the required temperature is served to the table in a cooler on a stand plate, since condensation will leave a wet spot on the tablecloth.

The person who will open and pour the drink must perform the following steps.

Tilt the bottle at an angle of 45º and hold it with one hand from below. How much to tilt the bottle can be easily determined visually: if the bottle is tilted correctly, the champagne will be approximately 1 cm away from the cork.
Remove the wire bridle (muzzle), while holding the plug on top with your finger.
Turn the bottle (not the cork) and then rock it a little, holding the cork tightly, allowing it to come out of the neck gradually.
After the clap, you can open and pour noble drink. It is poured into glasses slowly so as not to start foaming.

If there are few guests, it is better not to throw away the bridle and cork; the sparkling wine may have to be corked for later storage.

How to open champagne with a corkscrew?

Occasionally, it happens that the top of a plastic or cork stopper breaks off.

If the cork breaks, you can open the bottle in three ways.

1st method.

Using a knife, cut off the remains of the top part of the cork. Then it is pressed a little inside, then knocked out with a slam on the bottom. This method is quite extreme, since the pop also causes the foamy drink to fly out.

2nd method.

A hole is made in the cork so that part of it comes out carbon dioxide and the pressure decreased. The remains are pressed inside with a thin, blunt object.

3rd method - using a corkscrew.

The corkscrew is screwed into the cork and pulled out along with it. To prevent the bottle from breaking into pieces due to excessive pressure, you also need to first make a hole and release some of the gas. This method is suitable if the champagne is sealed with a cork stopper. Plastic cannot be opened with a corkscrew.

How long can champagne be stored at home?

If champagne is purchased for the future, questions arise - how to store it correctly and how long will it retain its taste? Storage time depends on the release date of the drink and how it is sealed. Sparkling wine with a cork will retain its bouquet for two years, but plastic will reduce this period by half - up to 12 months from the date of production.

Such periods are possible only if storage conditions are met.

Suitable temperature – from +5 to +18º
The bottle must be stored horizontally. Otherwise, the cork may dry out and crumble inward when opened.
Care must be taken to ensure that light does not shine on the bottle. Bright sunlight shining on champagne can ruin its taste in 15-20 minutes.

Once the bottle has been opened, it can be stored for a short time. Previously opened sparkling wine can be stored in the refrigerator for 24 hours, provided that it is tightly sealed. It will retain its taste for that long. In this case, carbon dioxide bubbles may not be preserved.

This depends on two components - how long the sparkling wine has been open on the table and how much is left. The more champagne in the bottle and the less it has been opened, the more likely it is that it will not lose its “sparkling” properties. If the bottle was not closed tightly or stood for more than a day, the wine can be used for marinating meat and preparing various sauces.

Useful tips

Before learning the technique of opening a bottle of champagne, it is worth mentioning the culture of drinking this drink.

When opening a bottle, you need to think about those around you and follow safety precautions.

Tear off a bottle of champagne NO loud bang, and with a slight sigh, is a sign of good form.

Connoisseurs of this drink claim that one ordinary the bottle should be enough for 8 servings.

The owner should not pass the bottle from hand to hand, but pour champagne for guests himself, since the person on whom the drink runs out will find himself in an awkward situation.

If the champagne is sour and dry, then it should be poured into tall thin glasses. If it is sweet, then you need to pour it into wide glasses.

You need to fill the glass with champagne at 2/3 .

It is also worth knowing how to hold glasses correctly. For example, professional tasters consider it good form hold glasses by the stand or stem, but in no case for a cup. This is because the wine can be heated by hand and lose its flavor.

To prevent champagne from foaming too much in glasses, experts advise shake a piece of ice in a bowl.

The sparkling drink is usually eaten cheese, olives, white meat, seafood or fruit desserts.

How to open champagne correctly

If you don’t want to splash your guests and things around with champagne, you need to know how to open it correctly.

1. The very first thing to do is cool the drink to 5-7 degrees. This process should take approximately one and a half to two hours.

*It is worth noting that It is NOT advisable to place champagne in the coldest corner of the refrigerator.

* Champagne cannot be frozen.

* There are special refrigerators for wine, but they are also not best choice, since the bottle in them will be wet.

* You can also cool it in a special bucket by adding ice and water. If guests are coming soon, you can speed up the cooling process by adding regular table salt.

2. After cooling the bottle wipe dry and wrap in a napkin. This must be done in such a way as to close the label. This will make holding the bottle much more convenient.

*Do not shake the bottle.

* If you have never opened champagne before, it would be better to do this in the kitchen, and not in front of guests, where you can get nervous and splash people.

3. Remove the top of the capsule and carefully unscrew the wire, holding the stopper with your thumb on top.

* If you really want to open a bottle of champagne in front of the audience, then make sure the wire on it is good. The fact is that if you untwist it and break it off, the entire wire frame will simply fall off.

* Don't shake the bottle, otherwise it may shoot when you open it. Despite the fact that many people want to see the cork fly out, this is not so important and fun; rather, it may be the other way around if the cork hits someone in the face or on the glass.

4. After you have removed the wire, prepare the bottle at an angle of 45 degrees. Make sure that the neck of the bottle does not point towards burning candles, glass or guests.

Grasp the cork with your thumb and forefinger and slowly begin to loosen the cork, turning the bottle(NOT the plug) left and right while pulling it down at the same time.

*If you are not sure, you can just in case, wrap the cork in a napkin. Since gases will come out of the bottle along with the cork, it will not be difficult to remove the cork.

* If the gases begin to increase strongly, you can prepare chilled teaspoon and lean it against the neck of the bottle, thereby stopping the process.

* To avoid spilling champagne on the tablecloth when pouring the drink into glasses, after each filling slightly rotate the bottle around its axis.

How to open a bottle of champagne. Smith's Law.

According to Smith's Law, which scientists have come to, the pressure in a bottle of champagne should be equal to the pressure in the tires of a popular red London bus.

To achieve this, the drink must be cooled to a temperature of 5 - 7C. At this temperature, the pressure in the bottle will be 1/3 lower than the pressure at room temperature.

It will also be interesting to note that chilled champagne tastier and more aromatic, since it has an accentuated acidity. And this chilled drink Bubbles rise more slowly, allowing you to enjoy it longer.

Scientists have found that about half of women are afraid to open champagne for fear of possible destruction. But with the help of the right advice, there is now nothing to fear.

How to open champagne (video)

Champagne glasses

How to open champagne using alternative methods

In fact, champagne is wine. But a wine can only be called champagne if it was made in Champagne, historical region in France. If the wine was made elsewhere but using the same method, then only the term can be used "traditional wine" .

* In other cities of France, such as Bordeaux, Burgundy and Alsace, the traditional wine that we know as "champagne" is called Cremant. In Spain this drink is called "Cava", in Italy - "Spumante", in Germany - "Sekt", and in South Africa - "Cap Classique".

If you're wondering what grapes champagne is made from, it's chardonnay, pinot noir, and pinot meunier.

One bottle of champagne contains approximately 47 million bubbles.

Pressure inside a champagne bottle about 6 atmospheres, which is 3 times more than in a car tire and almost equal to the pressure in a double-decker bus. This is why corks and bottles for champagne are made thicker than for other drinks.

In 2008, scientists calculated that the speed of a cork that flies out of a champagne bottle when shaken is approximately 40km/h.

Unlike other wines, champagne does not improve over time.

The largest glass of champagne was made by Ukrainian specialists. Its volume is 56.25 liters.

In biography Marilyn Monroe it is reported that the actress once took a bath in a bathtub filled with champagne. To do this it was necessary to empty 350 bottles this drink.