Famous brands of unfiltered beer. Dark beer - calories, benefits and harms

Dark beer is a foamy low-alcohol drink. It is made by alcoholic fermentation of wort, which includes barley malt, water, hops. The color of the beer depends entirely on the percentage of roasted malt and the amount of dark raw material used in brewing.

Remember! Dark beer has a recognizable hop taste with bitterness, but also with the presence of unforgettable notes of sweetness. Therefore, dark beer is often referred to as "velvet".

Popular varieties

Dark beer is distributed all over the world due to its taste and aroma. There are hundreds of varieties of drink, radically different in taste:

• Porter. A common type of dark beer with a rich aroma and multifaceted taste.
• Stout. A favorite variety with an unobtrusive coffee aftertaste.
• Dark ale - the oldest dark-colored beer, was included in the past in the essential products of the inhabitants of Ancient Sumer.


• March. It is not very popular, but stands out among other varieties with a high alcohol content.
• Black German beer (Schwarzbier) - belongs to the varieties of bottom-fermentation, it is characterized by a very dark, almost black color.

The history of beer distribution

Foamy drink was invented by the ancient Egyptians. And then it spread throughout Europe.

On a note! Ale is the oldest descendant of beer in the world, which was brewed 3 thousand years BC. e. Egyptians and other peoples of the Middle East and North Africa.

Great Britain is a powerful producer of ales. Despite the fact that lagers have established their presence in Ireland and Britain, half of the beer consumed in the British Isles still belongs to ales.

Compound

The composition of dark beer includes:

• vitamins PP, B6, B12, B2;
• calcium;
• sodium;
• potassium;
• magnesium;
• phosphorus.

Benefit

We can talk about the benefits of beer only taking into account its moderate consumption.

1. Dark beer reduces the body's exposure to aluminum, which is one of the causes of Alzheimer's disease.
2. Responsible dark beer drinkers can expect coronary heart disease prevention due to their high antioxidant content.
3. Estrogen-like combinations of hops can reduce the risk of developing diabetes and stop the occurrence of some types of cancer.
4. A large amount of silicon in beer has a beneficial effect on the preservation of bones.
5. Beer - valuable source fiber, Even small doses guarantee that the body receives up to 40% of the needs of this substance.
6. The components of beer have a negative effect on the spiral-shaped bacterium (Helicobacte Pylori), due to which ulcers and stomach cancer develop.

Harm

Important! Abuse of this drink, especially in combination with stronger alcohol, is fraught with alcoholism.

Beer high-calorie product affecting weight gain. Everyone knows the expression "beer belly", in order to avoid the appearance of extra pounds, overweight people should regulate the intake of this drink. It is forbidden to take dark beer to pregnant women, nursing mothers, children, as well as people with diabetes, acute gastritis and ulcers.

Please note! The diuretic effect of beer sometimes acquires a reverse side: and leads to dehydration of the body.

Use

Dark beer is served in mugs or in tall glasses with a compacted bottom. The drink is poured slowly, trying to keep the glass slightly tilted so that the foam does not rush over the edges of the container. Traditionally, dark beer is served with pastries sprinkled with salt (pretzel), as well as fried sausages, sausages and pork knuckle, baked in the oven.

Use in cooking

Due to the special bouquet of taste, dark beer is often used in recipes. Dark ales add:

• to beef, onion and cheese soups;
• to stewed meat or fish;
• beer goes well with stewed mussels.
• for pork or chicken, French beer or Irish ale is taken;
• some gourmets add it when cooking shrimp.

Storage

Keep the beer in a dark place, placing it in a vertical position, at a temperature of +4 °C… +12 °C. A bottle with a drink should not be put in the freezer for cooling, because the beer loses all the main taste.

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Beer

Many people prefer beer over others strong drinks like vodka or whiskey. Does the foam give any benefit, and if not, what harm does it do to the body? Many scientists argue that beer of any brand allows you to get rid of addiction to vodka, that is, get rid of vodka alcoholism. Thus, studies have been carried out that prove this fact, but the rejection of stronger drinks leads to addiction to beer products. In this case, a person chooses from lesser evils. But, with prolonged use, beer also does a lot of harm. The first thing to note is that each time a person needs more and more doha to achieve alcohol intoxication.

Studies have also been conducted in London, which prove that beer contains a lot of organisms that are beneficial for the microflora, which have a beneficial effect on the digestion process. It has also been proven that in large quantities beer drinks affect the rejuvenation of the body and the strength of the bones. People prefer the drink, also because of its taste, as each brand has its own taste.

For example, light beer is very easy to drink at the same time, having a slight sour aftertaste, while dark beer gives off more alcohol vapors. One of the most popular will be dark unfiltered, because it has a very rich taste. It is also worth noting that beer contains certain enzymes that affect the pleasure center in the brain, thereby activating it. That is why when you drink foamy, you want to drink it even more.

In all chains of stores on the shelves you can find any brand of alcohol from domestic producers to foreign factories. When choosing, the question arises: “Which one to buy?”.

Experts in this field argue that beer must be selected according to certain criteria, namely:

• Color.
• Foam.

Of course, each brewery has its own specific process with its own subtleties and as a result of this the color of the drink is different. As for the color, professional sommeliers say that it should be clear and not cloudy, and also have the color of the sun. Beer that gleams should not be consumed, why they do not explain, but recommend using light varieties. Although they do not reject unfiltered beer.

As for the second criterion, or rather foam, there should be a lot of it in the first place. It also needs to be strong and thick. Another criterion is the foam after drinking beer. quality drink will leave behind a thick foam at the bottom, which will settle for a couple of minutes. Another fact is a slight stickiness in relation to the foam to the glass.

An indirect factor for evaluating a drink is its smell.

The main criteria for it are:

• Lightness of aroma.
• The smell of hops and yeast.
• Sourness.
• May smell a little fresh.

If in the process of drinking you hear exactly these smells, then you can safely choose these particular brands, as they will be real brewers. It is also worth noting that from low-quality beer, regardless of filtered or unfiltered, dark or light, the next morning after rest, there will be severe headaches and a familiar feeling of heaviness. Some characterize him simply: "It feels like drinking all night." Although in fact a bottle was drunk, perhaps two.

Another criterion is taste.

They can be listed:

• Viscosity.
• Oiliness.
• heating rate.
• Consistency.

It is worth remembering that high-quality and original unfiltered beer is one that combines several tastes. For example, trying dark unfiltered brand Franziskaner, you will feel all the harmony of taste and appreciate real beer from a good manufacturer. It is important to remember that the taste should change gradually, which usually impresses all specialists. It is they who claim that by drinking such beer, you can really enjoy the process.

Buyer's Choice

The country's market provides the buyer with more than three hundred brands of beer, but, of course, because of the pricing policy, cheap drinks or domestic ones are in demand. Also in demand is beer with a small percentage of alcohol, the so-called low-alcohol or light. Dark is preferred by gourmets or those people who need a large dose, that is, already established beer alcoholics. But there are few of them, because not many people can fall ill with such a disease.

Beer is the most popular drink that is produced in the best breweries of the countries, by the way, unfiltered is popular. But, of course, there are also utility rooms that deal with fakes. It is this fact that is terrifying, because there are about 20-30% of such beer on the market. In the frequent case, when a person buys such beer, he either feels very bad after, or ends up in the hospital with intoxication of the body. Unfortunately, more and more cases of just such poisoning.

It is worth highlighting some of the most popular brands:

1. Pliny the Elder. Country of origin United States of America.
2. Raspberry Tart (fruit beer). Country of origin United States of America.
3. Everett (beer cocktail). Country of origin United States of America.
4. PseudoSue. Country of origin United States of America.
5. Gose Gone Wild. Country of origin United States of America.
6. Zombie Dust. Country of origin United States of America.
7. Susan. Country of manufacture United States of America..
8. Framboos. Country of origin Belgium.
9. Ann (season). Country of origin United States of America.
10. Wisconsin Belgian Red (ale). Country of origin Belgium.

As you can see, only two countries are the best and most popular manufacturers. Why is Germany not in this top? To be honest, no one understands this, even the manufacturers themselves. German beer is considered the best of all. Perhaps they do not need fame and some ratings, since they have their own buyer, that is, a true connoisseur of beer products. Celebrate German unfiltered beer. Therefore, the choice is only yours.

These brands are rightfully considered the best in the world, because they have all the qualities listed above. If you want to not only sit well in the company, but also feel good in the morning, then your choice should fall on them. You should not save on your health, alcohol in itself is very harmful, and if you also use poor quality, then you can generally end up in the hospital.

The best producers offer their brands of beer to their customers dark, light, filtered and unfiltered. It remains only to choose.

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5 Light and dark beer

Dark unfiltered is more nutritious than light. Its color can range from brown to black. In terms of taste, dark differs from light taste - sweetish, caramel, sometimes with a subtle bitterness. Barley, which is lightly toasted before adding, gives a slight aftertaste of bitterness to dark beer. In light barley, barley is added without toasting, which affects the final color and taste. To prepare light beer, barley must be germinated for 1 week, then dried for a day. For dark barley, germinate for 14 days, after which it is dried for a couple more days.

As for the other component - water, it is also chosen carefully, pre-filtering from unnecessary salts that can adversely affect the beer.

Dark unfiltered beer is rich in iron, and unfiltered light beer is rich in silicon, which has a positive effect on blood vessels, vision, gastrointestinal organs, bones, etc.

Light and dark beer is also divided into groups. The light group includes lager, light beer and strong, and the dark group includes ale, dark beer and porter. Ale is more of a beer cocktail, which is most often prepared immediately before drinking. Porter, lager, beer and spices are used to make ale. In free sale, ale can be found in supermarkets called "Baltika 10".

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Unfiltered beer

There are many types of beer. For every lover there is a certain variety that will become the most favorite. Among such lovers there are those who choose dark unfiltered beer. It can be dark and light and have a different name, but it differs in that each has an individual cooking method and its own unique recipe. Traditional beer is poured into special kegs. They help protect the beer from sunlight, which greatly reduces its shelf life. By the way, an interesting fact about why a beer bottle is darkened. So, this is done specifically in order to protect the drink from sunlight, which prolongs its shelf life. Almost all imported beers that you can only see on our website are unfiltered, which indicates that this type of beer is the best in terms of taste. There is also one feature of storing such beer. After opening a special keg, beer can be stored for no more than eight days. This is not very convenient for the seller, as it can be a loss, but the buyer will receive fresh beer, knowing that it was recently brewed and bottled. On our site you can buy the freshest and highest quality dark unfiltered beer. We monitor all storage lines very carefully and do not allow our customers to receive a low-quality product.

How is dark, unfiltered beer created?

The peculiarity of this beer is that it is not filtered, so this beer is saturated with live yeast culture. Thanks to this, this type of beer has its own unique aroma, taste and beneficial properties for the human body. Pasteurization and conservation are also not carried out for such beer, which makes it many times more useful. Hence the name "live". Such beer contains many vitamins and microelements, so it has a beneficial effect on the body, but only in moderation, so you need to be extremely careful and know the measure when using it.

Storage strings unfiltered beer

If you notice a slightly sour taste when drinking dark, unfiltered beer, then it is strictly forbidden to use this, as this indicates that it has begun to deteriorate. It is quite difficult to buy real, high-quality and healthy unfiltered beer in bottles or cans. Sometimes manufacturers do not brew it using special technologies, but simply add harmful chemicals that make it harmful and dangerous to the human body. Therefore, when buying, make sure that the seller is honest and is not going to deceive the buyer through his own benefit. To avoid this, buy ale only in our online store. Our beer is only amenable to natural fermentation processes and is not subject to the use of preservatives.

Often, buyers are faced with the question of where exactly you can buy dark, unfiltered beer. good quality at an affordable price. It is better to buy such beer only on trusted sites or buy quality producers. Order beer on our website and make sure of its quality. Our online store is distinguished by such a number of qualities:

• Efficiency and quality of work;
• Fast delivery directly to the house of any kind of beer;
• A wide range of different beers, which is chosen absolutely for every lover.

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1 General information about unfiltered beer

A drink is made from yeast, malt, hops and sometimes wheat. There is unfiltered pasteurized beer, which is slightly inferior in taste to live beer, but at the same time, thanks to pasteurization, its shelf life is significantly increased. Such beer is most often found on the shelves of supermarkets. To preserve the taste of the drink, it must be stored in a special way. For example, unfiltered wheat beer cannot be stored at a very low temperature (in the freezer), since such beer must be cooled gradually. It is best to drink unfiltered wheat beer chilled to 12°C.

Glass of unfiltered beer

• Butterbeer - the fairy-tale world of Hogwarts in one glass
• Foamy wheat beer: production and usage rules
• What are the benefits and harms of light beer?

Before serving an unfiltered glass, it is better to cool it to the temperature of the drink itself, and then pour the beer at an angle. It is not necessary to completely pour the drink from the bottle, so that later the remaining beer is shaken along with the yeast sediment and poured into a glass. This technique will help to make an excellent thick foam, which is an indicator of quality.

You can check the quality by blowing on the foam: in a good drink, the foam will not splatter, practically does not deform, plus it will not have various transparent bubbles. Normally, the foam of an unfiltered drink will be white, thick, visually similar to whipped cream. hallmark quality unfiltered drink is the presence of bubbles in the glass and the appearance of a misted glass. The color of a good drink will be dense, opaque, a beautiful golden hue.

2 Useful properties of unfiltered beer

Real unfiltered beer contains the remains of brewer's yeast, which contains a lot of B vitamins and amino acids. Some researchers compare live beer with milk, while noting that the beneficial qualities of the drink are many times greater than the benefits of milk. If you drink a drink in in large numbers, you can reduce the risk of diseases such as:

• urolithiasis disease;
• cardiovascular diseases;
• diseases of the gastrointestinal tract.

An unfiltered drink can be drunk for people with chronic gastritis or ulcers, but only if the diseases are not in the acute stage. The main component of the drink - brewer's yeast - improves metabolism, malt helps increase appetite, and hops have a calming and analgesic effect.

As for the calorie content of the drink, there are 78 kcal per 200 g of the product, so if you drink it often, and even bite it with fish, anchovies, chips, nuts, etc., you can say goodbye to a beautiful figure and get an unaesthetic beer belly.

Unfortunately, you cannot find real unfiltered beer on the shelves of the supermarket. Any beer sold in a store loses more than 40% of its nutrients during processing, so you need to drink it with caution and infrequently. As a result of prolonged use of the drink, brain activity is much reduced, memory and reaction worsen. Also, frequent intake of beer and any other alcoholic beverages can provoke liver diseases, including cirrhosis.

3 Unconventional uses of beer

Due to the presence of brewer's yeast in the drink, it is often used for cosmetic purposes. It has been proven that rinsing your hair with beer can improve hair growth and prevent hair loss. Based on the drink, face masks are also made to prevent and treat acne. The pharmacy sells brewer's yeast, which is used to treat acne.

Wash your head with beer

Beer is loved not only by people, but also by some pests in their summer cottage. With the help of its remnants, you can get rid of unwanted guests in the garden and yard, such as slugs, by making beer traps for them. To prepare such traps, it is necessary to pour beer into a plastic cup, and then dig it in the garden. The slugs will crawl to the smell, fall into the container, after which they can be removed from there, and the trap left.

In cooking, the drink is used for baking various dishes, meat and fish.

4 Difference between filtered and unfiltered beer

The main difference between filtered beer and unfiltered beer is the amount of filtration, which in the former is 2-3 treatments. The filtered drink is processed several times in order to kill all microorganisms that, during storage, can provoke pathogenic flora and, once in the human body, can be dangerous to his health. Unfortunately, pasteurization also has a negative effect on the beneficial substances of the drink, turning it into a simple alcohol that lacks certain taste qualities inherent in unfiltered beer. It is impossible to cure any diseases with a filtered drink, but it is very possible to sit in a company with friends with a glass.

Various types of beer

This product occupies the 3rd place in the rating of favorite drinks, second only to water and tea. When choosing between quality and quantity, it is better to give preference good drink, which costs an order of magnitude more than buying an incomprehensible beer product for the minimum price.

5 Light and dark beer

In addition to the fact that beer is filtered and unfiltered, it is also divided into dark and light.

A good quality blond should have a golden, clear color, a firm texture, and a mild aroma and flavor with a small amount of added malt. Unlike dark, light has no aftertaste, it is drunk much easier.

Light and dark beer

Dark unfiltered is more nutritious than light. Its color can range from brown to black. In terms of taste, dark differs from light taste - sweetish, caramel, sometimes with a subtle bitterness. Barley, which is lightly toasted before adding, gives a slight aftertaste of bitterness to dark beer. In light barley, barley is added without toasting, which affects the final color and taste. To prepare light beer, barley must be germinated for 1 week, then dried for a day. For dark barley, germinate for 14 days, after which it is dried for a couple more days.

As for the other component - water, it is also chosen carefully, pre-filtering from unnecessary salts that can adversely affect the beer.

Some beer consumers claim that dark beer differs from light beer in strength. Is it so? According to the manufacturers, this is not the case. After all, the beer degree does not depend on color, but on the time of fermentation. The longer the beer ferments, the stronger it will turn out.

Dark unfiltered beer is rich in iron, and unfiltered light beer is rich in silicon, which has a positive effect on blood vessels, vision, gastrointestinal organs, bones, etc.

Also, thanks to silicon, some viruses and bacteria are removed from the body faster.

Light and dark beer is also divided into groups. The light group includes lager, light beer and strong, and the dark group includes ale, dark beer and porter. Ale is more of a beer cocktail, which is most often prepared immediately before drinking. Porter, lager, beer and spices are used to make ale. In free sale, ale can be found in supermarkets called "Baltika 10".

6 Brands of beer

Every year there are more and more producers of beer drinks, and some of them are quite successfully fixed in the market. alcoholic products. There are also classic, time-tested beer brands, which in many countries have their regular consumers. For lovers this product special festivals have been created where you can taste drinks of various brands. It is at these festivals that beer is mainly served live, unfiltered, which people from all over Europe and the CIS countries come to try. The largest festival takes place annually in Germany, the country where, according to statistics, the largest number of people who regularly drink beer live (90% of men and about 70% of women).

Unfiltered beer Hoegarden

Popular brands of unfiltered beer:

1. "Hoogarden". High quality white unfiltered beer.
2. "Leffe". Belgian unfiltered, referring to a dark and strong beer drink.
3. "White Night". Relatively inexpensive, designed for a wide range of consumers.
4. "Staropramen". Unfiltered light wheat, made in Ukraine.
5. Baladin. Italian unfiltered, the price of which is about 3000 rubles.
6. "Libenweiss". Unfiltered light wheat, which is sold in unique 5-liter barrels.
7. "Engel". Unfiltered non-alcoholic, produced in Bavaria. Delicate in taste. With a very subtle beer aroma.
8. "Erdinger". Dark wheat made in Germany.
9. "Hirschbroy". Dark unfiltered wheat, sold in glass bottle with original stopper.

In fact, there are a lot of light and dark unfiltered beers. It is made in many countries, especially in Germany, and then exported to other European countries. For special connoisseurs of this product, specially designed drinks with a long shelf life, which are produced mainly in limited series.

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A bit of history

Where did this amazing drink - beer - come from? Its varieties are very numerous today. Since ancient times, it has been mentioned in folklore along with honey. It was perceived as a simple drink and was not associated with alcohol. At first, the term "beer" meant any alcoholic drink created artificially. Then Ol appeared. This is a drink that resembles beer, but thicker and stronger. It was prepared on the basis of barley, hops, wormwood, potions and herbs. It is believed that beer owes its existence to bakery. The drink was not immediately recognized. Once upon a time, people drank more wine. But during the isolation of Russia due to the Tatar-Mongol yoke, the church was forced to use beer (strong) in religious rites. Gradually, this drink became popular. The church received a permit for brewing and began to expand its production. Beer was originally made by fermenting rye malt and warm water. It was produced in large quantities. They brewed beer on major holidays, and the whole community participated in this. The advantages of the drink were considered affordable raw materials and tax exemption. But the complexity of the process did not add to its popularity.

A few facts

The composition of beer includes many useful substances that are preserved during the brewing process. Especially a lot of vitamin B in it. This drink contains carbon dioxide, which helps to speed up blood supply and kidney function. Beer includes about 30 trace elements and minerals. They are contained in malt, the initial raw material. But, of course, there are harmful substances in the foamy drink that are contraindicated in large quantities, especially for pregnant women and children. And in general, in everything you need to know the measure in order to give yourself pleasure, benefit, and not harm.

Classification

The names of beer, which can be seen on store shelves or in bars, do not mean anything to many. We are accustomed to buying a drink that tastes familiar without thinking about the composition or quality. But today it is customary to subdivide beer, the varieties of which are very numerous, into several categories. This drink is distinguished depending on the technology of preparation and the raw materials used. The main categories in the classification are dark, light and wheat beer. Of course, this is not a complete list.

Dark beer

Dark beer is a low alcohol drink. It is produced by alcoholic fermentation. Hops, barley malt and water are used as raw materials. Saturated color drink due to the high degree of roasting of malt and its quantity. For the preparation of such beer, caramel dark malt is taken.
It is worth noting that during roasting it loses the enzymes that are needed to sugar the wort. Therefore, dark beers are always produced using raw materials used for the production of light drinks. A distinctive feature of this species is the characteristic malt flavor and hop bitterness, but in moderation. The division of the drink into categories by color is not accepted in all countries. This classification is used in Russia and some European countries.

Dark beer: what are the varieties

Stout beer is classified as a top-fermented beer. The color comes from the dark hops used in the production. Stout beer has the aroma of roasted malt and high viscosity. In turn, it is divided into bitter and sweet varieties. Ale is another type of dark beer. It has a golden brown hue. It is produced only in Britain and Belgium.
Porter is a strong, medium density beer. Initially, it was alcohol of three types: old ale, strong and weak beer. It was an unripe drink. Now it is a bottom-fermented variety with dark color and sweetish taste. And finally, March beer, which is made from heavily roasted malt. This drink matures the longest, contains more alcohol and has a viscous structure. This beer is strong.

Light beer

This species is characterized by a foamy structure, excellent aroma and softness of taste, although all these indicators depend on the variety. The composition of beer includes malt wort and brewer's yeast, which contribute to the fermentation process. The drink has a pronounced hop bitterness. For cooking, light varieties of malt are used, and the color depends on the degree of roasting. Dark malt is also added, but its percentage is minimal.

The process of making light beer

The quality of beer largely depends on the technology of its preparation. This process begins with the germination of cereal plants, usually barley is taken. Then the sprouts are cleaned and dried. After that, the malt is crushed and mixed with water. As a result, the starch is broken down and the desired sugar level is reached. Now proceed to extract the wort. To do this, the resulting mixture is filtered. Next, hops are added to the wort and the drink is boiled. In the process, the hops give off some of the oils and resins that make the beer aromatic and tasty. This is followed by the separation of the remains of hops and barley, or the clarification of the wort. It is then pumped into a fermentation tank, whereby the wort is saturated with the oxygen necessary for the fermentation process and brewer's yeast is added. After a few weeks or even months (depending on the variety), maturation occurs. It turns out unfiltered beer.
Such a drink is stored for a very short time and is called alive. As a result of filtration, yeast residues are removed, and the shelf life is increased. But many people prefer light, unfiltered beer. Further pasteurization is carried out in order to reduce the activity of microorganisms and extend the shelf life. However, as many believe, the taste of beer is reduced from this. Pasteurization is used to fill the drink into cans and bottles.

Wheat beer

This is a beer that is brewed with wheat malt. In some countries, wheat is used for this, which has not sprouted. This drink is considered ideal for drinking in the summer, in the heat. Beer names contain the phrase Weiss beer. It quenches thirst well, has a delicious aroma, abundant foam and citrus notes.
Wheat beer comes in three varieties. Germanic - called Weisen or Weissbier. The Belgian drink is witbier. The third type is sour wheat beer. Here you can highlight the German Weiss or Gose and Belgian lambic. Each variety has its own unique taste and aroma, which depend on the technology of preparation.

Classification by processing method

Unpasteurized beer is produced here, which is stored for 8 to 30 days, depending on whether it is a light or dark drink. If stabilizers are added, then the shelf life increases to three months. The use of preservatives increases this figure to one year. Pasteurized beer goes through additional processing steps. The deflated drink is subjected to cold sterilization.

camp varieties

This is a special kind of beer that is flavored with fruits. The product is distinguished by a cooking technology similar to the production of wine. The best beers are light-coloured beers, although dark beers are also found. A small amount of hops is used in production, so the product has a light and mild taste. Many Pilsner, Bocks, Doppelbocks beers are referred to as lager beers. Pilsner was the first clear drink made in the Czech Republic. Lager beers gradually took over the market, displacing many wheat variants.

Porter

Porter is a beer made from three types of ale: mature, young and light. So says authoritative brewing documentation. Mixing drinks with different degrees of maturity has created a product with a pleasant and moderate taste. In the beginning, this beer was very strong. The technology of its preparation was not particularly thorough.
The popularity of the drink began to decline, and it was replaced by ale and lager varieties. But with the development of home breweries, there was a revival of porter, and today it occupies a worthy place in the total mass of production. The best varieties of this drink include Anchor Porter, Catamount Porter, Fuller's London Porter, Wachusett's Black Shack Porter, Otter Creek Stovepipe Porter and some others.

Live beer from Schmikbirwerk brewery

Finding quality beer is not easy. The manufacturer must comply with the technology and use only the best ingredients. However, the small brewery Schmikbirwerk, located in the Vladimir region, produces only the best drinks. All ingredients are sourced from Germany and water is taken from a local artesian well. This is a live beer that is not bottled, so you can only buy it on tap. Live yeast bacteria continue to live even in glasses. This is the highlight of the drink. Unfiltered beer has a brighter and original taste due to yeast sediment. Although yeast is not used in the production of beer. This product has a short shelf life, so it is impossible to find a live drink on the shelves (in bottles). But it retains all its properties when frozen. Live beer has a good, dense foam that persists to the bottom of the glass. Its color is light, but cloudy. The taste has a pronounced floral bouquet, with a slight sourness and sweet, caramel hues. This beer is not strong alcohol. We can say that this is a drink for true connoisseurs.

Bock, or bock-beer

This is a strong drink of Bavarian origin. A low-fermentation dark beer that matures for an additional few months in special refrigerators. Here you can select varieties: Maibock, Bock, Double Bock, Eisbock and Helles Bock. Under the influence of low temperature, part of the water freezes out and the strength of the drink increases. The Dornbusch Bock variety is produced in compliance with all the traditions of the monasteries of Munich. Harpoon Maibock is a bock beer classic. This variety has a rich chestnut color, excellent taste with hints of malt and hops.

Guez beer

This is a special beer that looks and tastes like champagne. The best Belgian brewers use the technology of champagne production. This is a combination of young and old lambics (spontaneously fermented beer), which, in the process of repeated fermentation, creates an extraordinary taste. The drink is poured into special bottles with a concave bottom. Thanks to a special closure method, the products resemble sparkling wine bottles.
The beer is then aged for another 2 years. It turns out a highly carbonated, sparkling and slightly cloudy drink. It has a slightly tart aroma and a slightly sour taste with fruity undertones. The most popular gueuze varieties are Jacobins Gueuze, Cantillon Gueuze, Boon Gueuze, Cuvee Rene and Oude Gueuze. They must be refrigerated before use. Pour the drink into champagne glasses or other similar utensils.

smoked beer

These varieties are very rare. Green malt dried on open fire using beech wood. This is where the smoky flavor comes from. These beers are usually dark in color and resemble Oktoberfestbier. Sometimes they use malt dried on a peat fire. But from this the taste of beer becomes different. The best brands of smoked beer are Rogue's Smoke Ale, Aecht Schlenkerla Rauchbier Marzen & Ur-Bock, Jinx. These manufacturers keep all the traditions of production and use only the best raw materials.

Numerous brands and varieties of beer - this is a chance to discover the bright notes of a foamy drink, choosing for yourself the type that will fully satisfy all preferences and taste preferences.

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Features of the production of unfiltered beer

Unfiltered beer is made in exactly the same way as any other: from malted grains, yeast, hops, water and flavor additives(depending on recipe). The only difference in technology is that the drink is not subjected to thorough filtration and pasteurization, which “kill” and remove yeast, so the fermentation process does not stop even in bottles, and unfiltered beer can be stored for no more than two weeks.

The most “live” beer, which has not even gone through basic filtration, can only be tasted at the factory, it is not available for sale. It turns out a rather specific drink with a distinct yeasty taste, which is not commercially successful, so in most cases even unfiltered beer goes through the clarification process (by separation or light filtration).

Separation looks like this: the processed raw material (in our case, beer) is poured into a centrifuge and accelerated to a speed of several thousand revolutions per minute. Under the influence of centrifugal force, all large and solid particles remain on the walls, and the liquid itself is slightly cleaned. The effect of this process is about the same as that of pre-filtering.

Sometimes on the shelves of shops come across unfiltered, but pasteurized varieties. Beer sommeliers claim that these drinks are completely devoid of all useful properties, and therefore cannot be called real live beer. The same reputation goes for beer with preservatives, which remains fresh even after 20-30 days, but the taste is hopelessly spoiled.

Why is beer filtered? A natural question arises: if unfiltered beer is so great, why is filtering necessary? It's simple - to increase the shelf life. When produced in industrial volumes, products are not sold out on the very first day: bottles, cans and barrels (kegs) lie in the warehouse for a couple of days, then they are transported to retail outlets throughout the country and exported abroad. At the same time, the beer should remain as fresh as on the day of bottling, and if the container has been fermenting all this time, the buyer will receive sour mash, and not an invigorating and healthy drink.

The difference between filtered and unfiltered beer

Types and manufacturers

Wheat unfiltered beer is especially popular - soft enough to smooth out the harsh taste of yeast sediment, has a pleasant taste and aroma. Some doctors and sports trainers even recommend drinking this drink after intense workouts to replenish fluid loss and quickly restore strength due to the carbohydrates contained in beer.

Wheat beer appeared no later than two thousand years ago (and most likely earlier), but has always been inferior in popularity to its dark barley counterpart. Firstly, because of the low strength, and secondly, in the famine years it was a pity to transfer good white grain to alcohol instead of bread. The "father" of wheat brewing is Baron Hans Degenberg, who in the middle of the 16th century was the first to receive a patent for the exclusive right to produce this particular light variety.

In the production of unfiltered wheat beer, German, Belgian and Dutch brewers have achieved particular success. The best brands are Erdinger, Franziskaner, Paulaner, Hoegaarden. Some of these producers use special author's technologies - for example, they add an additional portion of yeast to already bottled beer in order to obtain the so-called two-stage fermentation. Another technique involves brewing beer from unsprouted wheat, while the proportion of additives (barley and oats) can reach 55% or even more.

In Russia, the term "unfiltered" can be found on the products of many manufacturers, from Baltika to Ochakovo, but these brands can hardly be considered worthy representatives"live" class. If you want to definitely try domestic examples, it is better to find home brewery or craft production - let us remind you that unfiltered beer is practically not produced on an industrial scale, because it has a short shelf life.

How to drink unfiltered beer

Unfiltered beer is poured into tall transparent glasses, trying not to provoke too active foaming. At the same time, the yeast sediment is not poured out, but on the contrary, it is carefully added to the glass - the taste is not the same without it. Serving temperature - 5-12 ° C (it is recommended to follow the manufacturer's recommendations).

Gourmets say that light unfiltered varieties have subtle notes of lime, citrus, even blackcurrant and freshly cut grass, so lighter snacks are required for it - for example, cold cuts, croutons with cheese.

Today I want to tell you about the TOP 20 best beers in the world, which were carefully selected from a huge number of contenders. Yes, friends, you should at least once in your life try these varieties of the favorite drink of millions of people;) Read on.

20. Russian Imperial Stout from Stone Brewing

Another beer from a brewery in Kalamazoo. It has been rated 4,229 stars by RateBeer.
El Hopslam is brewed with six different hop varieties and has floral and grapefruit notes.

17. Kriek

This traditionally brewed beer (a fruity lambic fermented with sour cherries) comes from Bercel (Belgium). It consists only of malt, wheat, hops, water and a rare Sharbek cherry.
Kriek beer received 4,236 stars from the experts.

16. Samichlaus

Dark beer from the Hürlimann brewery (Zurich, Switzerland). This is one of the strongest varieties - 14% alcohol. It is brewed only once a year on December 6th and only in one of the Upper Austrian castles. The beer is then aged for ten months and bottled.
Experts rated Samichlaus 4,239 stars.

15. Fred from the Wood

Another Russian Imperial Stout, this time from the Surly Brewery (Minnesota) - a dark drink with a chocolate flavor and an ABV of 9.8%. It is brewed once a year in October.
4,254 stars.

12.Extra 8

Extra 8 beer is sold in dark brown bottles without a label and a blue cap. This Belgian strong ale is brewed by Cistercian monks from the monastery of Saint Sixtus (Westvleteren, Belgium). It can be bought in limited quantities and only in this monastery.
4,267 stars.

11. Application

Supplication beer is brewed at the Russian River Brewery (California). This sour ale ferments for 12 months in Pinot Noir casks with sour cherries. The result is a tart, complex taste.
4,275 stars.

10. Adam

Another brainchild of the Hair of the Dog brewery (Portland, Oregon). This beer is a recreated historical variety that was once brewed in Dortmund (Germany).
4,277 stars.

9 Bourbon County Stout

Bourbon County Stout is brewed in Chicago at the Goose Island Brewery and aged for two years in 18-year-old bourbon barrels. It has a muffled chocolate flavor and a strength of 13%.
4.283 stars.

8. Temptation

Sour Pale Ale from Russian River Brewery (California). To get a characteristic tart aftertaste, ale is aged from 9 to 15 months in Chardonnay barrels.
4,284 stars.

7. Pliny the Elder

Another ale from the Russian River brewery has become legendary thanks to its amazingly balanced taste. In its aroma, notes of citrus and pine are felt.
4.289 stars.

6. Kentucky Breakfast Stout

The brainchild of Founders Brewing (Michigan) received 4.29 stars from RateBeer.
Kentucky Breakfast Stout is brewed with coffee and chocolate and then aged in bourbon barrels to achieve a very rich, thick taste.

5. Dreadnaught Imperial IPA

Dark beer is a foamy drink that is brewed by fermenting wort based on hops, water and barley malt. Most often, caramel (or dark) malt is used for manufacturing, which results in a characteristic shade. The depth of color depends on the degree of roasting of the malt.

The difference between dark beer and light beer

Along with light, dark beer forms a group that includes many varieties. In this regard, the question arises: what is the difference between dark beer and light beer? Consider the main differences:

• Light beer has a bitter aftertaste, while dark beers, on the contrary, have a sweet taste.
• In the production of dark beer, barley is roasted longer and dried.
• Dark varieties have more malt, while light varieties have more hops.
• Light beers are fortified with silicon, while dark beers are high in iron.

Varieties and types of dark beer

There are many varieties of dark beer, just like light beer. Here are the most famous dark beers:

• Ale is a top-fermented beer at high temperatures. This drink is mainly produced in England and Belgium.
• Porter is a strong dark beer that has a rich taste with wine notes, as well as a deep aroma of malt and burnt sugar.
• Stout is the most sturdy look dark beer. It has a burnt taste and a coffee-nutty aroma.

The benefits and harms of dark beer

Dark beer is an alcoholic drink, but in moderate doses it can even be beneficial. Let's find out how useful dark beer is:

• Due to the presence of cereals in the composition, the beer is enriched with vitamins and minerals.
• The drink contains vitamin B6, which reduces the risk of cardiovascular disease.
• Dark beer improves appetite.
• When heated, the drink perfectly treats colds.

It is important to remember that beer has a positive effect when consumed in moderation. If you drink it often and in large quantities, it can lead to shortness of breath, headaches and irritability.

What do you drink dark beer with?

It is also important to know what dark beer is drunk with. Properly selected snacks in combination with a foamy drink will give you real pleasure. To dark beer potato chips, grilled sausages and meat dishes are great.

You can try different varieties of this amazing drink in the Karlovy Brewery restaurant.

No. 50 Papaya Rye

Nómada Brewing, Sabadell (Barcelona), Spain

Alcohol: 9%

This dark golden colored beer is a real explosion of fruit, hops and rye. Malty with notes of tropical fruits and caramel, it is both intense and extremely drinkable. Nómada Papaya Rye was ranked in the Top 100 and Top 10 Imperial IPAs by RateBeer.

No. 49 Viaemilia

Birrifico del Ducato, Parma, Italy

Alcohol: 5%

A perennial favorite, it has consistently won medals at the World Beer Cup and European Beer Star competitions. Birrifico del Ducato was the Italian Brewery of the Year in 2010 and 2011 and has won numerous other awards. This malty beer with herbaceous, floral and honey notes pairs well with prosciutto, another staple of the region.

UnaBirraAlGiorno

No. 48 Brio

Olgerdin Egill Skallagrimsson, Reykjavik, Iceland

Alcohol: 4.5%

From the brewery, named after the skald Egil Skallagrimsson, you can expect something outstanding. Brio features notes of grassy and spicy hops and cracker-like malt. This beer, brewed with Icelandic mountain water, has brought home World Beer Cup and World Beer Awards medals.

[email protected]

No. 47 Galaxy IPA

Other Half Brewing, Brooklyn

Alcohol: 6.5%

Hazy peach, resinous, herbaceous yet surprisingly floral with hints of tropical fruits. Other Half is a rising star in the craft firmament, and this IPA is considered one of the best in New York.

No. 46 Nogne Ø Porter

Nøgne Ø, Grimstad, Norway

Alcohol: 7%

An outstanding full-bodied porter brewed in Norway is pitch black with dark chocolate and espresso flavors followed by caramel. This is the Bronze medal winner in the 2016 Barcelona Beer Challenge Export Stout category.

No. 45 Man Bear Pig

Voodoo Brewing Co., Meadville, Pennsylvania

Alcohol: 14.1%

This powerful beer with maple syrup and local honey is aged in bourbon barrels. It is strong, pitch black and very complex, with a pronounced and long aftertaste. It is one of the top beers in the world according to Beer Advocate 2016.

No. 44 Black Eyed King Imp Vietnamese Coffee Edition

BrewDog, Ellon, Aberdeenshire, Scotland

Alcohol: 12.7%

Included in the world top 100 according to RateBeer. This is the world's strongest canned ale - black, intense, with powerful aromas of coffee and cocoa.

No. 43 Breakside IPA

Breakside Brewery, Portland, Oregon

Alcohol: 6.4%

This is a delicious, hoppy IPA with notes of grapefruit, pine needles, resin and tangerines. It contains four varieties of hops plus dry hopping. Breakside IPA won the gold medal in the American IPA category at the 2016 Best of Craft Beer Awards.

No. 42 Lambo Door

Grimm Artisanal Ales, Brooklyn

Alcohol: 8%

Grimm calls it "pure hoppy candy". This double IPA with Citra, El Dorado and Simcoe hops ranked first out of 115 double IPAs in Paste magazine's blind tasting. Grimm is one of the pioneers of contract brewing.

No. 41 Samiec Alfa

Browar Artezan, Blonie, Poland

Alcohol: 11%

This barrel-aged miracle is one of RateBeer's top 50 imperial stouts. It has a sweet aroma, low bitterness, pronounced notes of vanilla and toffee, and a creamy body.

Chmielokracja.pl

No. 40 St. Feuillien Triple

Brasserie St-Feuillien / Friart, Le Reux, Belgium

Alcohol: 8.5%

Light amber color with pronounced maltiness. Secondary fermentation in the bottle gives a recognizable aroma created by yeast, as a result of long maturation, a long aftertaste is obtained. Gold medalist at the Barcelona Beer Challenge 2016 in the Belgian Triple category.

No. 39 Mikkeller Beer Geek Brunch Weasel

Lervig Aktiebryggeri, Copenhagen, Denmark

Alcohol: 10.9%

This top 50 imperial stout is brewed with one of the most expensive coffees in the world - yes, the one that has passed through the digestive tract of the civet, a highly picky South Asian mammal that eats only the finest, freshest coffee berries. This is a rather rare variety of coffee, with a strong aroma. It gives the beer an intense smoky profile with notes of toasted bread and toasted vanilla.

No. 38 Avec Les Bons Voeux

Brasserie Dupont, Tourpe-Leuze, Belgium

Alcohol: 9.5%

Light, copper-colored top-fermented beer with a light body, dry and sour. This delicious Belgian farmhouse ale ranks among the world's finest abbey tripels. It is ideal to drink it at cellar temperature, or chilled as an aperitif.

No. 37 Julius

Tree House Brewing Company, Monson, Massachusetts

Alcohol: 6.8%

This is an intimidatingly drinkable IPA, with notes of mango and sweet citrus and rounded bitterness. Beerishealthy.com calls it "The Best IPA in the World".

No. 36 Aecht Schlenkerla Fastenbier

Braueri Heller, Bamberg, Germany

Alcohol: 5.5%

With a reddish-brown body and large white head, this unfiltered beer has a recognizable smoked meat aroma balanced by cinnamon toast and caramel flavors. Fastenbier means "beer for Lent" and this beer is only sold during Lent - from Ash Wednesday to Easter.

No. 35 Orval

Brasserie d "Orval, Florentville, Villers-devant-Orval, Belgium

Alcohol: 6.2%

An orange-copper beer with a giant white head and aromas of yeast, lemons and a light, non-dominant odor. A floral, citrusy and complex dry beer with a medium body. In addition, it is the only beer produced for the general public by the Trappist brewery Orval.

No. 34 Double Barrel Jesus

Evil Twin Brewing, Westbrook Brewing Co., Brooklyn

Alcohol: 12%

Included in the top 100 best varieties in the world according to RateBeer. This is a matte black stout with bourbon and vanilla notes and a toffee-like body.

Ian [email protected]

No. 33 Duck Duck Gooze

The Lost Abbey, San Marcos, California

Alcohol: 7%

This ale has a sour taste and aroma, notes of citrus, an invigorating acidic finish and light sweetness for balance, has become one of the brewery's best-selling beers since its release in 2009. It is very difficult to find, as it is brewed only once every three years, and in limited quantities.

Dontdrinkbeer

No. 32 Oude Geuze

Brouwerij Oud Beersel, Beersel, Belgium

Alcohol: 6%

A classic Belgian ale, cloudy, honey-colored, vinous with citric acidity, a hint of spice, tiny bubbles and strong carbonation. It is considered sparkling wine of the beer world and won the title of best sour beer at the World Beer Awards 2016.

The Perfectly Happy Man

No. 31 Kormoran Imperium Prunum

Browar Kormoran, Olsztyn, Poland

Alcohol: 11 percent

One of the top 100 according to RateBeer and the best Baltic porter in the world. Explosive notes of prunes, smoked fruits, chocolate and malt.

No. 30 Zombie Dust

Alcohol: 6.2%

This powerful pale ale is worth buying if only for the label. But those who are attracted unusual drawing are fascinated by the beer itself. Powerful aroma of pine and citrus fruits, notes of grapefruit and honey on the palate. Ranked in the top 50 by Men's Fitness and thefiftybest.com.

Cocktail Enthusiast

No. 29 Peche Mortel

Brasserie Dieu du Ciel!, Quebec, Canada

Alcohol: 6.5%

Coffee is added during the brewing process, resulting in an intense, dense imperial stout with the aroma of roasted coffee beans and a slightly tart finish. Named one of the best imperial stouts by Craft Beer & Brewing magazine.

No. 28 Two Hearted Ale

Bell's Brewery, Galesburg, Michigan

Alcohol: 7%

Named after the Two Harted River in Michigan. This is an uplifting IPA with explosive pine and citrus notes. According to the authors of Beer Advocate, this is one of those beers that will outlive its time.

No. 27 Darkness

Surly Brewing Company, Minneapolis

Alcohol: 9.6%

This is a complex, heavy Russian imperial stout with dark chocolate, fruit and toffee aromas, moderate carbonation and unconventional aromatic hops. He has about 10 thousand near-perfect reviews on Untappd.

#26 Oude Geuze Vintage

Brouwerij 3 Fonteinen, Bersel, Belgium

Alcohol: 6%

This gueuze from the vintage series is sold only in Belgium. It is released for sale after several years of storage in the cellars of Drie Fonteinen - unlike the usual Oude Geuze, which matures for six months. Which gueuze becomes vintage depends on the decision of the brewer - he evaluates its taste and aging potential. Oude Geuze Vintage is listed at number 18 on Beer Advocate's list of 250 glorious beers, based on over 10 years of reviews.

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No. 25 Dinner

Maine Beer Company, Freeport, Maine

Alcohol: 8.2%

Double dry-hopped with over 6 pounds of hops per barrel (230 grams per decalitre), this hazy golden double IPA has a dry, refreshing character. Craft Beer & Brewing magazine rates it 100 points.

beer chatter

No. 24 Hopslam

Bell's Brewery, Galesburg, Michigan

Alcohol: 10%

Maybe this double IPA with Northwest hops isn't something you'll be postcarding home about. However, fans of this beer call all the beer shops in the city, barely hearing the rumor that they have a couple of packages. Every sip is filled with honey notes, and a complex hopping pattern creates a fragrant, citrusy, bitter yet refreshing beer.

No. 23 Supplication

Alcohol: 7%

This brown ale is aged for 12 months with the addition of sour cherries in Pinot Noir casks from Sonoma Valley vintners. The result is a bright, sour, fruity and slightly aromatic beer with a noticeable wine barrel character.

The Perfectly Happy Man

No. 22 Weihenstephaner Hefe Weissbier

Bayerische Staatsbrauerei Weihenstephan, Freising, Germany

Alcohol: 5.4%

Hefeweizen in the traditional style - with an earthy-forest aroma, well balanced, fruity and dry. Winner of the World Beer Cup Gold Medal in the South German Style Hefeweizen category.

No. 21 The Abyss

Deschutes Brewery, Bend, Oregon

Alcohol: 11.1%

Notes of licorice in the aroma gives the addition of cherry bark and vanilla and aging in oak barrels. This is the winner of the World Beer Awards 2016 in the category "Best Imperial Stout".

No. 20 Speedway Stout - Bourbon Barrel Aged

AleSmith Brewing Company, San Diego, California

Alcohol: 12%

Matte black with brownish foam. Aromas of chocolate and licorice combined with the smoky taste of roasted coffee. Creamy and sweet, this beer is great for aging. It earned 100 points from Craft Beer & Brewing magazine.

No. 19 La Fin du Monde

Unibroue, Quebec, Canada

Alcohol: 9%

A hazy, yeasty, floral triple golden ale with a medium body and rich flavor. Unibroue brewers say that this beer was brewed in honor of the brave European explorers who believed they had reached the end of the world by discovering North America - the New World. World's End has won more awards than any other Canadian beer.

No. 18 Dark Lord Russian Imperial Stout

Three Floyds Brewing Company, Munster, Indiana

Alcohol: 15%

Dense and caramel, with notes of chocolate and coffee in the aroma, dried fruits and brown sugar in taste. You can buy it only at the brewery one day a year - Dark Lord Day (in 2017 it took place on May 13).

365beers

No. 17 Parabola

Firestone Walker Brewing Company, Paso Robles, California

Alcohol: 13.1%

This is an imperial stout, which is referred to as a fine wine. Don't be surprised when you hear someone mention notes of tobacco and oak or black coffee and vanilla. This is a truly complex Russian imperial stout, sweet and bitter at the same time, and incredibly hard to come by. It is aged in bourbon barrels (Pappy Van Winkle, Woodford Reserve, Elijah Craig and others) and then blended.

No. 16 Schneider Aventinus Weizen-Eisbock

Schneider Weisse G. Schneider & Sohn GmbH, Kelheim, Germany

Alcohol: 12%

Legend has it that one winter the barrels of Aventinus froze over while being transported. The brewers tasted the remaining unfrozen liquid and were amazed. And you can understand why. This is a legendary beer with a banana aroma and dried fruit, cocoa and cloves flavors.

No. 15 Mornin' Delight

Alcohol: 12%

With a strong espresso aroma and a dense, rich body, this imperial stout is ranked third in RateBeer's top 50 best beers in the world. Beer Advocate founder Jason Elström thinks Toppling Goliath will remain a favorite for years to come.

No. 14 Hunahpu's Imperial Stout - Double Barrel Aged

Cigar City Brewing, Tampa, Florida

Alcohol: 11%

Hunahpu's Day tickets ($200-$400) go on sale every December. This festival takes place in March and fans can be the first to try the new incarnation of their longtime favorite. Tickets include 4-12 bottles of this spicy, full-bodied imperial stout, which is half-aged in rum and apple brandy barrels.

No. 13 Pliny the Elder

Russian River Brewing Company, Santa Rosa, California

Alcohol: 8%

The ancient Roman erudite writer and philosopher Pliny the Elder called hops Lupus salictarius - "wolf in willows" - although it is not known for certain whether he meant hops. In any case, the double IPA named after him is hazy, coppery golden, with a pine aroma. It is fresh, with perfectly balanced hops and fresh grapefruit flavor. The beer has won gold in the World Beer Cup and the Great American Beer Festival, and is considered one of the best West Coast IPAs in history.

No. 12 Westvleteren Extra 8

Alcohol: 8%

Only six Belgian brands can claim to be produced in Trappist abbeys, and the monks of Saint Sixtus Abbey in Westvleteren produce the least beer, so their dark ales are in dire short supply. This dubbel with notes of tea, raisins and black bread is characterized by high carbonation and a large head of foam.

No. 11 Kentucky Breakfast Stout

Founders Brewing Company, Grand Rapids, Michigan

Alcohol: 11.2%

Launching the incredibly popular Breakfast Stout might have seemed like a daunting task for Founders, but they did it. This imperial stout, cellar aged in bourbon oak barrels, is second to none. KBS brewed with chocolate and coffee is for lovers who like a hint of bourbon in their breakfast beer.

No. 10 Ann

Hill Farmstead Brewery, Greensboro Bend, Vermont

Alcohol: 6.5%

Hill Farmstead has been named the best brewery in the world by RateBeer. Anna honey saison is aged for many months in French oak wine barrels and only then becomes Ann. Naturally carbonated beers exhibit complex citric acidity with hints of green apple.

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No. 9 Lou Pepe Criek

Brasserie Cantillon, Brussels, Belgium

Alcohol: 5%

Every year Cantillon manages to get a ton or two of delicate and rare sour cherries from Schaerbeck, whose harvest is unpredictable. Used exclusively for blending, these cherries are aged in beer for two to three months to produce that acidic and juicy scream. Production is limited to a couple of thousand bottles per year due to the limited number of berries. Lou Pepe Kriek is one of Thrillist's Top Breeds of 2016.

No. 8 Celebrator

Brauerei Aying, Aying, Germany

Alcohol: 6.7%

Doppelbock stands apart from other German styles. This strong, but not overpowering beer with lush foam is aged for six months. Great beer to celebrate with friends and family.

No. 7 St. Bernardus Abt 12

St. Bernardus Brouwerij, Watau, Belgium

Alcohol: 10%

Powerful, rich, spicy, malty, strong - like you're drinking alcohol fruit cake with chocolate and caramel. This is an abbey ale, brewed in the classic Belgian quadrupel style according to an old Trappist recipe. St. Bernardus is considered by the beer community to be one of the best beer brands in the world.

No. 6 Bourbon County Brand Stout

Goose Island Beer Company, Chicago

Alcohol: 13.8%

This limited edition stout is no joke. It has a pronounced black hue with a slight caramel-colored foam, strong aromas of bourbon, vanilla and figs, followed by notes of chocolate and molasses.

No. 5 Heady Topper

The Alchemist, Waterbury, Vermont

Alcohol: 8%

This Vermont double IPA is incredibly hard to come by - unless you live 30 miles from the brewery - but it's loved by beer enthusiasts the world over. This award-winning, elusive beer sells out as soon as it hits the market.

No. 4 Rochefort Trappistes 10

Brasserie Rochefort, Rochefort, Belgium

Alcohol: 11.3%

The traditional Belgian quadrupel Rochefort "with a blue cap" is one of the few true Trappist varieties. This malty strong beer, when cold, gives notes of plum and apricot, and when heated, the real character of the beer is revealed. It is suitable for slow sipping, like a good scotch or wine. Last October, the beer was the winner of a quadrupole blind tasting conducted by the Belgian Beer Journal.

#3 Pliny the Younger

Russian River Brewing Company, Santa Rosa, California

Alcohol: 10.25%

Named after the nephew and adopted son of the aforementioned Pliny the Elder. Pliny the Younger documented the eruption of Vesuvius in AD 79, during which his uncle died. This is a true triple IPA (three times the usual hops) and is very difficult, time consuming and expensive to make. It has moderate bitterness and a beautiful copper color. Available only on taps and available for sale for only two weeks at the beginning of February.

No. 2 Westvleteren 12 (XII)

Westvleteren Abdij St. Sixtus, Westvleteren, Belgium

Alcohol: 10.2%

This beer is definitely among the best of the best, and some experts believe that it deserves the first place. This is a real Trappist beer, which is brewed by the monks in the abbey of St. Sixtus. A dark chestnut brown beer with dark fruit and brown sugar aromas. It is a complex and spicy quadrupel with lively carbonation. Ranked #1 in the Abbey/Quadrupel category by RateBeer and 100 points from Craft Beer & Brewing magazine.

No. 1 Kentucky Brunch Brand Stout

Toppling Goliath Brewing Company, Decorah, Iowa

Alcohol: 12%

This barrel-aged coffee imperial stout is extremely hard to come by. It has a powerful maple aroma with notes of chocolate and hazelnut. In 2015, Esquire magazine named it one of the "10 Great Beers You'll Never Taste," and it was #1 in the global top 250 on Beer Advocate.

MyBeerCollectibles.com

Unfiltered beer has long been a popular drink. With it, some relax, some see it as a way to escape from this world. It has become an integral part of any "gatherings" in the company. So far, only Germany is famous for its beer in the world, since it is believed that the German product is the best. No one even remembers who actually started producing it first. But, what kind of beer to choose and what brand should you choose?

Beer

Many people prefer beer over other spirits like vodka or whiskey. Does the foam give any benefit, and if not, what harm does it do to the body? Many scientists argue that beer of any brand allows you to get rid of addiction to vodka, that is, get rid of vodka alcoholism. Thus, studies have been carried out that prove this fact, but the rejection of stronger drinks leads to addiction to beer products. In this case, a person chooses from lesser evils. But, with prolonged use, beer also does a lot of harm. The first thing to note is that each time a person needs more and more doha to achieve alcohol intoxication.

Studies have also been conducted in London, which prove that beer contains a lot of organisms that are beneficial for the microflora, which have a beneficial effect on the digestion process. It has also been proven that in small quantities, beer drinks affect the rejuvenation of the body and bone strength. People prefer the drink, also because of its taste, as each brand has its own taste.

For example, light beer is very easy to drink at the same time, having a slight sour aftertaste, while dark beer gives off more alcohol vapors. One of the most popular will be dark unfiltered, because it has a very rich taste. It is also worth noting that beer contains certain enzymes that affect the pleasure center in the brain, thereby activating it. That is why when you drink foamy, you want to drink it even more.

In all chains of stores on the shelves you can find any brand of alcohol from domestic producers to foreign factories. When choosing, the question arises: “Which one to buy?”.

Experts in this field argue that beer must be selected according to certain criteria, namely:

• Color.
• Foam.

Of course, each brewery has its own specific process with its own subtleties and as a result of this the color of the drink is different. As for the color, professional sommeliers say that it should be clear and not cloudy, and also have the color of the sun. Beer that gleams should not be consumed, why they do not explain, but recommend using light varieties. Although they do not reject unfiltered beer.

As for the second criterion, or rather foam, there should be a lot of it in the first place. It also needs to be strong and thick. Another criterion is the foam after drinking beer. A high-quality drink will leave behind a thick foam at the bottom, which will settle for a couple of minutes. Another fact is a slight stickiness in relation to the foam to the glass.

An indirect factor for evaluating a drink is its smell.

The main criteria for it are:

• Lightness of aroma.
• The smell of hops and yeast.
• Sourness.
• May smell a little fresh.

If in the process of drinking you hear exactly these smells, then you can safely choose these particular brands, as they will be real brewers. It is also worth noting that from low-quality beer, regardless of filtered or unfiltered, dark or light, the next morning after rest, there will be severe headaches and a familiar feeling of heaviness. Some characterize him simply: "It feels like drinking all night." Although in fact a bottle was drunk, perhaps two.

Another criterion is taste.

They can be listed:

• Viscosity.
• Oiliness.
• heating rate.
• Consistency.

It is worth remembering that high-quality and original unfiltered beer is one that combines several tastes. For example, after tasting a dark unfiltered Franziskaner brand, you will feel all the harmony of taste and appreciate real beer from a good producer. It is important to remember that the taste should change gradually, which usually impresses all specialists. It is they who claim that by drinking such beer, you can really enjoy the process.

Buyer's Choice

The country's market provides the buyer with more than three hundred brands of beer, but, of course, because of the pricing policy, cheap drinks or domestic ones are in demand. Also in demand is beer with a small percentage of alcohol, the so-called low-alcohol or light. Dark is preferred by gourmets or those people who need a large dose, that is, already established beer alcoholics. But there are few of them, because not many people can fall ill with such a disease.

Beer is the most popular drink that is produced in the best breweries of the countries, by the way, unfiltered is popular. But, of course, there are also utility rooms that deal with fakes. It is this fact that is terrifying, because there are about 20-30% of such beer on the market. In the frequent case, when a person buys such beer, he either feels very bad after, or ends up in the hospital with intoxication of the body. Unfortunately, more and more cases of just such poisoning.

It is worth highlighting some of the most popular brands:

1. Pliny the Elder. Country of origin United States of America.
2. Raspberry Tart (fruit beer). Country of origin United States of America.
3. Everett (beer cocktail). Country of origin United States of America.
4. PseudoSue. Country of origin United States of America.
5. Gose Gone Wild. Country of origin United States of America.
6. Zombie Dust. Country of origin United States of America.
7. Susan. Country of manufacture United States of America..
8. Framboos. Country of origin Belgium.
9. Ann (season). Country of origin United States of America.
10. Wisconsin Belgian Red (ale). Country of origin Belgium.

As you can see, only two countries are the best and most popular manufacturers. Why is Germany not in this top? To be honest, no one understands this, even the manufacturers themselves. German beer is considered the best of all. Perhaps they do not need fame and some ratings, since they have their own buyer, that is, a true connoisseur of beer products. Celebrate German unfiltered beer. Therefore, the choice is only yours.

These brands are rightfully considered the best in the world, because they have all the qualities listed above. If you want to not only sit well in the company, but also feel good in the morning, then your choice should fall on them. You should not save on your health, alcohol in itself is very harmful, and if you also use poor quality, then you can generally end up in the hospital.

The best producers offer their brands of beer to their customers dark, light, filtered and unfiltered. It remains only to choose.