Homemade berry jelly. How to make jelly from frozen berries? How to make jelly from juice

Today you will learn how to make jelly from frozen berries. Agree that this beautiful dessert will decorate anyone festive table. It is very tasty and can be prepared quite quickly and easily.

How to make jelly from frozen berries?

For preparation you need gelatin, boiling water, any juice or compote from berries and frozen berries. Can be used in summer fresh berries, but they must be really fresh, not overripe and retain their shape.

You can take plain or instant gelatin. The difference between them is that simple gelatin, after pouring water or juice, must be left for 30-40 minutes to swell, which will double the process of preparing the jelly.

Take instant gelatin.

The proportion should be as follows: for 1 spoon of gelatin you need to add 2 glasses of liquid with a capacity of 200 milliliters.

Pour 2 tablespoons of instant gelatin into the pan. Pour 2 cups of boiling water.

Place the pan on the fire and, stirring with a spoon, ensure that the gelatin is completely dissolved, making sure that the liquid does not boil.

Pour 2 cups of diluted cherry juice into the pan. Thus, 2 tablespoons of gelatin equals 4 cups of liquid. Whole cherry juice It is advisable to dilute it with water, since it is very dark and the jelly will not be very beautiful and opaque. Instead of juice, you can use berry compote.

Add 2 tablespoons of sugar. I stir. Sugar is added if desired and to taste.

The base for filling the jelly from frozen berries is ready.

Choosing glass containers for jelly. It could be a bowl, a glass or a bowl.

Frozen berries should be used without large seeds. Remove pits from cherries and cherries before freezing. Berries from bushes are very suitable for this. These are raspberries, blueberries, blackberries, currants.

Place the berries in the container one by one. Fill the containers with the prepared base. After that, we put them in the refrigerator on a tray.
In 30 minutes, a delicious, healthy and beautiful dessert - frozen berry jelly is ready. And the main thing is that it does not contain various food chemical additives.

Video. Frozen berry jelly. Jelly recipe.

Berry jelly is light, cooling, and most importantly... natural dessert, which is especially relevant in summer, when there is an abundance of berries! This one is useful berry dessert Both adults and especially children will like it. You can use a variety of berries - cherries, cherries, gooseberries, raspberries, strawberries, cranberries, etc.

This berry jelly recipe will especially appeal to those who are trying to eat healthy and buy healthy food! The amount of sugar can be minimized or not added at all if the jelly is made from sweet berries.

The number of servings depends on the size of the bowls; the recipe contains ingredients for 5-6 servings.

Ingredients for making berry jelly:

• Berries (cherries, currants, sweet cherries) 500 g
• Sugar 4-6 tbsp.
• Water 1 l
• Gelatin 20 g

Recipe for making berry jelly:

1. Sort the berries and rinse well. To make the jelly, I used cherries, red and black currants.

2. Put the most beautiful berries in a separate cup, which we will then put into bowls.

3. Make a berry-sugar decoction from the remaining berries. To do this, boil water and put prepared berries in boiling water, cook for 5-10 minutes, and finally add sugar to taste. The more sour berries, the more sugar you need. Cover with a lid and let stand for 20-40 minutes to cool and the taste of the broth becomes more intense. The more berries, the richer the berry broth will be.

4. Meanwhile, soak gelatin in half a glass warm water for 10-15 minutes, stirring occasionally to dissolve it.

5. Strain the slightly cooled berry broth through cheesecloth or a small colander so that there are no pieces of berries left in it and pour in the dissolved gelatin, stirring.

6. Place berries in bowls or cups and pour berry broth with gelatin. I previously removed the pits from the cherries. Cool to room temperature and place in the refrigerator for 4-5 hours until completely set.

Ingredients:

• frozen berries
• gelatin or quick-hardening jelly,
• marmalade,
• silicone muffin tins.

Each of us loves to enjoy something delicious for dessert. In the usual sense, this is sweet pastries, cakes, pastries and other sweets. We often forget about the easier and healthy desserts: mousses, homemade yoghurts, jellies, etc. At any time of the year, jelly with berries will remind you of a wonderful summer and will delight fresh taste. In summer these are fresh berries, and at any other time of the year they are frozen. Don't forget to freeze the berries for the winter - they will be very useful to you! Looks very original berry jelly with marmalade.

Frozen berry jelly - Preparation:

Calories: Not specified
Cooking time: Not specified

I really love all kinds of desserts, I especially like to cook them myself and pamper my family with such “goodies”, and jelly from frozen berries with gelatin, a recipe with a photo of the preparation of which is offered to your attention today is just one of these. Moreover, this can be any kind of baked goods - cakes, as well as various mousses, jellies and sweet glazes.
As for jelly, this is generally my favorite dessert, especially since it is so easy to prepare that even an inexperienced cook can handle it. There are many on sale now different bags with a gelling mixture, which just need to be diluted with water according to the instructions and poured into molds. Of course, this is the simplest option, but we must not forget that in addition to gelatin, such bags contain many additional chemical components - flavorings, dyes and preservatives.
That is why I prefer to make this delicacy myself, from fresh or frozen berries. Often I combine different berries and fruits to make colorful delicious jelly. In winter, by the way, this is not a problem at all, because in my freezer There are always bags of berries - currants, blackberries and cherries.
Here you can always get creative and make such a dessert multi-layered, pouring different jelly one by one into one mold as soon as one or another layer has cooled. Or you can add more pieces of fruit and nuts - then such a dessert will be simply magical!
I make a sweet syrup (as my family likes), add diluted gelatin and pour the mixture into molds. After a few hours, the jelly hardens and can be served as a dessert.
The recipe is for 2 servings.



Ingredients:
- frozen berries (cherries and blackberries) – 300 g,
- granulated sugar – 3-4 tbsp.,
- water – 2.5 tbsp.,
- gelatin – 15 g.

How to cook with photos step by step

First of all, pour cold gelatin, be sure to boiled water. Stir and leave for 30-40 minutes for it to swell.

Next, pour water into the pan, add granulated sugar and bring it to a boil. Then add the frozen berries and bring the syrup to a boil.




Cool it a little and strain through a sieve.






Heat the gelatin in a water bath until it completely dissolves.




And then mix the syrup with gelatin and let it cool slightly.




Pour the berry mixture into small molds. As soon as the jelly has cooled, immediately put it in a cold place for at least a couple of hours so that it completely hardens.






And then we serve this dish as dessert to the table.




It’s just as easy to prepare, the recipe for which is worth taking note of. Bon appetit!

Starinskaya Lesya