Current question: is it possible to drink non-alcoholic beer while taking antibiotics? Is it possible to combine antibiotics with beer?

Beer is one of the most popular drinks in the world. Because of low content alcohol is considered safe for the body. This is a misconception, since even small doses of alcohol, especially with regular use destroy the body slowly and irrevocably.

Antibiotics can be considered perhaps the only option for treating infections and viruses in the body. Their action is based on inhibition of infection through long-term and stable exposure. To combat resistant stamps, courses of antibiotics are prescribed for a period of 10 days or more.

The combination of strong antibacterial drugs with alcohol is extremely undesirable. High concentrations of antibiotics and alcohol in the blood lead to severe intoxication body and disruption of all systems.

Is it possible to have beer with antibiotics?

Most people mistakenly believe that a bottle of beer while taking antibacterial drugs will not harm. But even a small glass can cause big health problems. Any dose of alcohol kills the ability of antibiotics or enhances their effect, which can even lead to death. IN regular beer alcohol content is about 5% depending on the type, but it is consumed in large quantities, which increases the concentration of alcohol in the blood. You might think that a small glass will have no effect, but do not forget that any alcohol is absorbed and enters the bloodstream in the same way.

In most cases, beer simply blocks the action of antibiotics and therapy becomes useless. The drugs do not have the desired effect, but the side effects of taking them usually increase.

TO side effects when taking beer and drugs simultaneously:

• headaches and migraines;
• nausea and vomiting;
• promotion blood pressure;
• heart rhythm disturbance.

Beer affects the excretory system human body and keeps drugs inside longer than necessary. This is especially dangerous for people with diseased kidneys and liver. With liver and kidney diseases, the body is susceptible to long-term intoxication, which manifests itself in a number of symptoms:

1. Violation by nervous system. Depressive state, drowsiness and apathy, general malaise.
2. Cardiovascular dysfunction vascular system. Increased blood pressure, rapid heart rate, tachycardia, and in rare cases, heart failure.
3. Malfunction gastrointestinal tract. Nausea, vomiting, diarrhea. Stomach pain caused by severe irritation leads to ulcers and internal bleeding.

Beer, like other alcoholic drinks, contains ethanol, which reacts with any antibiotics. It cannot be considered safe. With each drug or group of antibacterial agents, an individual reaction occurs in the body. You may not notice the first symptoms and confuse them with poor health due to other factors.

Possible consequences

The compatibility of beer and antibiotics depends on the content of beer, the type of drug, the presence of concomitant diseases and disorders, as well as the individual characteristics of the body. You can be completely healthy, but you cannot predict how your body will react.

A number of drugs that are deadly and can cause serious consequences include:

• Metronidazole.
• Furazolidone.
• Biseptol.
• Levomycytin.
• Nizoral.
• Cephalosporins.
• Ketoconazole and others.

The reason for the dangerous incompatibility lies in the slow absorption of drugs in the stomach and immediate binding with ethanol.

In addition to general disorders and unpleasant symptoms, beer in combination with antibacterial therapy can become a reason for the development of serious diseases, these include:

• gastritis;
• stomach and duodenal ulcers;
• cirrhosis;
• allergies;
• arrhythmia and tachycardia;
• deep vein thrombosis.

Antibacterial drugs are toxic, and alcohol, even in small quantities, enhances this undesirable effect.

Compatibility of non-alcoholic beer and antibiotics

Most beer lovers cannot refuse and not drink it even during the period of treatment. Great alternative have become soft drinks, but also in non-alcoholic, safe beer there is a small percentage of alcohol. Any specialist will confirm that 0.5% alcohol in non-alcoholic beer can be as harmful as real beer.

The main factors why you should not drink non-alcoholic beer and antibiotics include:

1. High load on the liver. Active substances contained in antibacterial drugs linger in the body and adversely affect liver function, and alcohol enhances this effect.
2. Absorption of the medicine occurs slowly, so the treatment will not have the desired effect.
3. Antibiotics have a number of side effects that do not occur with a properly selected regimen. When interacting with beer, the appearance of allergic reactions doubles.
4. Under the influence of alcoholic beverages, the active action of the liver enzyme alcohol dehydrogenase, which breaks down alcohol, decreases. Alcohol retention causes poisoning of the entire body, which at first occurs unnoticed, gradually worsening the condition.

Knowing the consequences of taking alcoholic and non-alcoholic beer along with antibiotics, it is worth considering whether it might be better to wait until the end of therapy and not intentionally harm your health. You can be patient and avoid unwanted consequences.

Enough frequently asked question, which doctors have to hear - is it possible to drink antibiotics and beer at the same time?

What happens if you drink a glass or two during the course of treatment? foamy drink?

It would seem that the answer to this question is obvious - it is undesirable to combine drugs and alcohol, but why exactly?

How to take antibiotics correctly

First of all, it is worth saying that you should take antibiotics only as prescribed by a doctor.

The specialist will be able to select a drug based on the sensitivity of pathogens to it, the presence of contraindications in the patient, and the convenience of taking it, if this factor can be taken into account. Secondly, when taking antibacterial drugs, it is very important to maintain a constant concentration of the active substance in the blood for a certain time.

Therefore, they need to be taken strictly on time, with equal intervals between doses, and the course of treatment lasts at least five days. If you interrupt it earlier, the pathogenic microorganisms adapt to the action of the drug.

For treatment to be effective, it is important that the drug in the right way entered the body, was absorbed from the stomach or intestines, reached the required concentration in the blood, was processed and excreted in a timely manner. Beer can interfere with all these stages.

Absorption of the drug

Beer is an easily digestible product; once it enters the intestines, all its components are quickly absorbed and have an effect on health.

In many cases, this “activity” of beer does not affect the absorption of antibiotics. But not in all of them.

There is a special term - disulfiram-like reaction. It gets its name from the drug disulfiram (Antabuse), which is used to treat alcoholism.

When taken simultaneously with alcohol, it causes a pronounced reaction. Some antibiotics can cause similar effects if taken with beer and other alcoholic drinks. This reaction manifests itself:

• Nausea and vomiting;
• Chills, increased body temperature;
• Abdominal pain;
• Headache;
• A feeling of palpitations, sometimes heart rhythm disturbances.

The most famous of the drugs that have a disulfiram-like reaction is biseptol (co-trimaxozole). In some people it can be so severe that its manifestations can be dangerous to health.

For example, patients suffering from heart disease may experience serious rhythm disturbances. The danger of the disulferam-like effect is that it is impossible to predict in advance how strong it will be this time.

Active ingredient concentration

Maintaining a constant concentration of antibiotic in the blood - the most important condition its effectiveness.

Too low a concentration makes the treatment ineffective, too high – leads to pronounced side effects. This indicator depends not only on absorption, but also on excretion of the drug through the kidneys or liver.

In both cases, beer has a negative effect. Beer renders diuretic effect, therefore its compatibility with drugs that are excreted through the kidneys leaves much to be desired.

Beer accelerates their elimination and lowers the concentration of the active substance in the blood, reducing the effectiveness of treatment. This often leads to the disease becoming more severe, and the pathogens becoming resistant to antibiotics, and it is necessary to resort to stronger drugs.

As for drugs that are metabolized (processed) in the liver and excreted in the bile, the situation here is strictly the opposite - beer has a toxic effect on the liver and reduces its performance. Therefore, simultaneous use of medications and beer can lead to an excessively high concentration of the drug and poisoning.

Various dosage forms

Antibiotics are produced not only in the form of tablets, but also as powders for the preparation of injection solutions, ready-made injection solutions, ointments, eye and ear drops for local application.

They all have their own characteristics of interaction with alcohol. Intramuscular, and even more so intravenous, injections of antibiotics are usually given in a hospital, where the patient simply does not have the opportunity to drink beer.

However, some people do not miss it after discharge, and this is a big mistake, because the drug continues to act for another two or three days after the end of the course, so it is better to wait a while with beer. Dosage forms for topical use do not have a systemic effect (are not absorbed into the blood), therefore, it would seem that alcohol should not affect their effectiveness.

The trouble is that ethanol penetrates all tissues of the body, so it can reduce the effectiveness of even ointments or eye drops, although in this case its harm is much lower than in the case of tablets or injections.

Medicines and stomach diseases

One of the most common diseases of the gastrointestinal tract is gastritis, caused by the presence of the bacterium helicobacter pylori.

This is the only bacterium that can multiply in the acidic environment of the stomach, and it is also a common cause of chronic gastritis and peptic ulcer. To eliminate it, which is called eradication, antibiotics are mandatory:

• Tetracycline;
• Doxycycline;
• Clarithromycin;
• Metronidazole;
• Amoxicillin.

All of these drugs, in combination with alcohol, produce a disulfiram-like effect, which was mentioned above. In addition, beer, despite its relatively low alcohol content, still has negative impact on the gastric mucosa, therefore reducing the effectiveness of anti-Helicobacter therapy.

The course of Helicobacter eradication lasts about two weeks; antibiotics can be changed if one of their combinations turns out to be ineffective (first, second and third line of drugs). During this entire time, it is advisable to limit yourself to alcohol, or better yet, give it up completely.

During pregnancy

During pregnancy, the use of alcohol and antibiotics is undesirable because it can harm the fetus.

Most antibacterial drugs have pronounced side effects, harmful to the health of the unborn baby (a striking example is the tetracycline tragedy). Therefore, they are prescribed only if it is a question of saving the life of the mother.

In some cases, antibiotic treatment during pregnancy leads to the doctor suggesting termination of the pregnancy. But unlike medications that are taken as needed, beer does not bring such tangible benefits to the body, and its harm to the unborn child is obvious.

The combination of beer, antibiotics and pregnancy can lead to a completely unpredictable reaction of the body - from mild illness to serious heart rhythm disturbances and the threat of termination of pregnancy. Therefore, in an interesting situation, it is advisable to completely abstain from alcohol and take all medications only as prescribed by a doctor.

Soft drink

Many people believe that non-alcoholic beer is not subject to the same restrictions as regular beer and can therefore be drunk during treatment.

However, a minimal amount of alcohol is present even in non-alcoholic beer, kvass and sbitn - products considered harmless. All such drinks, which even children are traditionally allowed to drink, have a negative effect during antibiotic treatment, albeit on a smaller scale.

In any case, a course of antibiotic treatment rarely lasts longer than a week; this is not so long term. Therefore, until its end, you should limit yourself to alcohol, including beer and similar drinks, in order to avoid unpleasant sensations and the development of serious complications of the disease due to the resistance of the microflora to drugs.

Does all of the above mean that when you drink beer during a course of treatment, you are necessarily putting your health at risk? Absolutely yes. Beer, although a popular drink, is far from harmless; antibiotics, despite their indispensability, have a large number of side effects.

Their combination leads to poisoning, increases the side effects of drugs, worsens the patient’s well-being, and also reduces the effectiveness of treatment. This is why doctors always advise giving up alcohol during treatment.

Why you shouldn’t drink alcohol during a course of antibiotics, watch the doctor’s answers in the following video:

Any alcoholic beverages should not be consumed with antibiotics due to incompatibility and excessive stress on the liver. Non-alcoholic beer differs from regular beer in that it last stages During production, almost all alcohol is removed from the drink in one way or another.

IN ready-made drink the alcohol content is 0.2-0.5%. Legislatively soft drinks those with an alcohol content of less than 0.5% are considered. This includes not only 0% beer, but also kvass, fermented milk products like kefir - all this is not considered alcoholic beverages. However, the body and chemical reactions do not care about legislation. Could this minimal amount of alcohol in the drink lead to incompatibility with antibiotics and cause harm to health?

Why should antibiotics not be combined with beer?

Beer, including non-alcoholic beer, is consumed in large quantities. This puts more strain on the kidneys and increases the concentration of alcohol in the blood. The amount of alcohol is not enough for a person to feel alcohol intoxication, but at the chemical level negative reactions will already begin.

Consequences of combining antibiotics with non-alcoholic beer:

• Reduced effectiveness of treatment. Alcohol destroys the active ingredients of many medications and impairs the absorption of the drug in the stomach and intestines.
• Even 1-2 bottles of non-alcoholic beer may be enough to trigger reactions due to drug incompatibility. Possible deterioration in health, exacerbation of the disease, prolonged and severe course of the disease.
• Any beer is a diuretic; overloaded kidneys stop removing the antibiotic in a timely manner. The medicine remains in the kidneys and liver for too long, disrupting their normal functioning.

Important: Sometimes drinking non-alcoholic beer along with medications goes away without visible symptoms. negative consequences. After this, many people decide that a bottle of regular beer won’t do any harm. This is an extremely dangerous point of view - after consuming a significant dose of alcohol, the chance of dangerous health consequences increases significantly.

When is the drink safe?

The harm from beer when taking antibiotics should be considered from two points of view. Firstly, focusing on the incompatibility of drugs with alcohol. Secondly, looking at problems from the load on the liver, kidneys, digestive system and other organs.

Due to the minimal content of ethyl alcohol in its composition, 0% beer is unlikely to cause any harm within a day or two after finishing taking the medication. During this time, the kidneys and liver will remove the bulk of the drugs, and there is no need to worry about incompatibility.

Important: Many antibiotics accumulate in the body and can cause incompatibility with alcohol even a week or two after use. You should check with your doctors
when it will be possible to drink alcohol, since anything stronger than non-alcoholic beer is not considered in this article.

In terms of load on internal organs non-alcoholic beer also ceases to have a negative effect almost immediately after stopping the medication. The main thing here is not to load the internal organs too much, forcing them to work on two fronts and process large number alcohol-containing liquid along with strong chemicals (antibiotics).

In any case, it is extremely important to consult with your doctors before combining any medications, even with non-alcoholic beer. This is especially true for such powerful drugs as antibiotics. Compatibility violation in in this case can result in serious health problems and risk to life.

Beer is the favorite drink of many people in many countries around the world. But rarely does anyone realize that even this can cause harm to the body over time.

The action of antibiotics is based on the principle of exposure to certain substances on the body that help suppress infections due to long-term effects. To do this, the concentration of the drug in the body must be constantly stable. Based on these factors, medication intake is calculated. As soon as the concentration of a substance in the human body drops by half. It must be restored immediately with a new technique. A decrease in concentration leads to the growth of infection in the microflora; too much antibiotics can cause intoxication of the body.

Is it possible to have beer with antibiotics?

Many people think that drinking a glass of beer after taking pills is not so bad. Really scary. One small glass of beer can cause an unexpected reaction in the body, which can not only unsettle everyday life, but also lead to hospitalization and even death.

Many people make the mistake of thinking that beer is not an alcoholic drink. It has been proven that alcohol is contained even in non-alcoholic form this drink. In regular beer, the alcohol concentration reaches about 5%. But if you take into account the fact that beer is drunk large glasses and in large quantities, then its alcohol content in the body actually turns out to be not as small as it would seem.

Beer and antibiotics are incompatible, like any other alcoholic drinks. The thing is that beer blocks the effects of medications and makes taking them completely useless.

The body’s reaction to the collision of two components such as pills and beer can be different:

1. Beer can slow down the removal of the active substances of the medication from the body. Thus, the body will be exposed to intoxication.
2. Alcohol affects the functioning of the body's enzymes, which are responsible for the breakdown of substances. Therefore, antibiotics may not work to their full potential.
3. Combinations of beer and pills can lead to headaches, nausea, increased blood pressure, and even to death. The consequences of such a reaction can appear within 15 minutes and last more than two weeks.
4. Increased load on the kidneys and liver. If a person has healthy kidneys and liver, then this will simply become a serious burden for them, otherwise there may be more unpleasant consequences.
5. Depression of the central nervous system. The appearance of drowsiness, depression, apathy. Violation of psychological processes.
6. Disruption of the circulatory system. A sharp increase in blood pressure, which can develop into collapse. And as a result - acute heart failure.
7. Disruption of the gastrointestinal tract. Nausea, vomiting, stomach pain. The result is internal bleeding and ulceration.

Many experts, in contrast to existing opinions, still manage to prove that drinking beer does not in any way affect the distribution of the antibiotic throughout the body. Various studies are being conducted specifically for this purpose.

Beer contains an element called ethanol, which primarily reacts with medications. Ethanol tends to react with various components of drugs, which most often form a harmful substance for the body when combined, which is the main driving force behind human poisoning.

Alcohol, including beer, interacts with all antibiotics.

Possible consequences

The consequences of combining beer and antibiotics can be different.

The body's reaction largely depends on the following factors:

• Type of antibiotic;
• Percentage of alcohol and harmful substances in beer;
• Individual characteristics of the body;
• The presence of various diseases;
• Nutrition.

But there are medicines, mixing which with beer is strictly prohibited, because it can cause poisoning of the body, including coma and death.

• Biseptol;
• Furazolidone;
• Metronidazole;
• Nizoral;
• Levomycetin;
• Trimoxazole;
• Disulfiram;
• Cephalosporins;
• Ketoconazole.

The consequences of such a reaction can be nausea, vomiting, dizziness, loss of consciousness, tachycardia, cerebral ischemia, low blood pressure, chills, and confusion. Therefore, beer and other alcoholic beverages should not be consumed with the above drugs.

Beer in small quantities in combination with medications can lead to addiction. It causes a kind of addiction, which in turn is no longer beneficial for the body. Since the drugs do not have time to be absorbed, they are quickly eliminated from the body and at the same time react with ethanol.

If you have doubts about combining the drug and beer, in this case it is best to consult your doctor.

If antibiotics are aimed at treating purulent diseases, then in this case, drinking beer can nullify all protective reactions and resume purulent processes. Treatment will have to start all over again.

Beer combined with antibiotics can cause the following diseases:

• Tachycardia;
• Stomach ulcer;
• Internal bleeding;
• Depression;
• Asthenic syndrome;
• Liver damage;
• Poisoning;
• Allergic reactions;
• Tinnitus;
• Disruption of the nervous system;
• Heart dysfunction;
• Disruption of the circulatory system.

It is important to remember that beer, like antibiotics, are toxic products. When they enter the body, they in any case disrupt its natural functioning. If their effect is strengthened when combined, then you can greatly harm yourself.

You should not mix such important processes as treatment and alcohol intake. It is better to abstain from beer, even if it is your favorite drink. While taking medications, so that later you don’t have to go through long rehabilitation and feel like a happy and full-fledged person.

When, after examining a patient, the doctor comes to the conclusion that it is necessary to prescribe antibacterial drugs, ardent fans of the foamy drink immediately begin to worry about the question: is it possible to drink antibiotics and beer at the same time? It would seem that the question is not reasonable initially, but, oddly enough, many people do not consider beer to be real alcohol due to the low percentage of alcohol.

How right these people are, and whether beer with antibiotics can be taken on the same days is worth figuring out once and for all.

Interaction between antibacterial drugs and beer drinks

Antibacterial drugs are very powerful, their action is aimed at destroying pathogenic microorganisms that multiply in the human body during a number of diseases. But along the way they also kill beneficial bacteria, primarily necessary for the functioning of the intestinal tract, while disturbing the flora of the latter.

A few tablets are not enough for recovery, so antibiotics are prescribed in a course of 5 to 10 days. It is important to follow the dosage and duration of treatment prescribed by the doctor, otherwise the effect may not occur.

You need to understand that antibacterial drugs put a heavy load on the liver, which neutralizes substances harmful to the body, and on the kidneys, which are responsible for removing processed “intake” into the body.

Beer, although weak, is an alcoholic drink. With an average strength of only 5%, it contains ethanol, and only one 0.5-liter can can be equivalent to a glass of vodka in terms of the amount of ethanol obtained when drinking beer.
Antibiotics and alcohol (even weak) are two products harmful to the body due to their toxicity, and their combined effect literally causes a double blow to health.
The reaction that occurs when taking antibiotics with beer leads to serious consequences, which often take a long time to treat.

Reaction to combination and what is the danger

If you combine beer and antibiotics at the same time, chemical reactions occur in the body of the user of both, entailing consequences:

1. The liver suffers. Since this organ is a filter and catalyst for everything that enters the body, it is too difficult for it to immediately neutralize both alcohol and strong drugs. The double load seriously affects the health of the liver.
2. Changes in the intestines. Alcohol, when it gets on the intestinal mucosa, burns it. At the same time, powerful drugs disrupt its microflora. Thus, we are talking here about the same double harm from combining alcohol and antibacterial drugs.
3. Increased intoxication. Beer inhibits the removal of antibiotics, causing the toxins contained in both products to remain in the body longer. This may lead to poisoning.
4. Beer does not allow antibiotics to work at full strength, weakening their effect. Therapeutic effect it disappears, and the dose of medication cannot be increased due to possible intoxication. As a conclusion, pathogenic bacteria adapt to the drug, recovery does not occur, and the doctor is simply forced to cancel the previously prescribed drug and prescribe another, even more severe one.

Thus, low-alcohol drinks and powerful drugs taken at the same time, interacting with each other, interfere with recovery, but at the same time cause significant harm to health. Hence the question of whether it is possible to drink at least weak beer while taking an antibiotic loses its relevance.

At the same time, there are many antibiotics, during treatment with which, drinking alcohol is strictly prohibited. Here we can talk about too serious consequences.

Drugs particularly incompatible with alcohol

The instructions for some medications directly indicate whether they are compatible with alcohol during treatment or not. But this is not always the case. In addition, some antibiotics when combined with beer are considered especially dangerous, even if the alcohol is weak and drunk in small quantities. Here are these drugs and their groups:

• cephalosporins;
• anti-tuberculosis;
• macrolides;
• levomitin;
• aminoglucosides;
• tetracycline;
• lincosamides;
• nitroimidazole;
• ketoconazole;
• co-trimoxazole;
• disulfiram;
• furazolidone;
• bleomycin;
• Biseptol.

If you drink beer while taking these medications, there is a significant risk of complications in the form of the following problems:

• stroke;
• heart attack;
• gangrene (in the treatment of purulent wounds);
• severe allergies.

And the worst consequence of such a combination is death.

What else are the dangers of drinking beer with particularly heavy antibiotics?

After simultaneous administration weak alcoholic drink and antibacterial drugs listed above, you may also develop:

• thrombosis;
• liver damage;
• stomach ulcers;
• asthenic syndrome;
• disorders of the gastrointestinal tract;
• tinnitus;
• internal bleeding;
• acute heart failure;
• increase or decrease in blood pressure;
• depression of the central nervous system (in the form of apathy, depression, confusion, etc.);
• tachycardia;
• poisoning;
• vomit;
• chills.

The entire list provided does not mean that everything indicated in it will certainly develop, since everything depends on the organism and occurs individually. BUT: the first signs of diseases that arise after combining alcohol and antibiotics may appear within a few minutes, and treatment will be calculated in best case scenario, for weeks. So is a couple of beers worth the sacrifice?

Myths about non-alcoholic beer

“Non-alcoholic beer does not contain alcohol” - this belief is guided by those who cannot deny themselves the taste of their favorite drink, even without the degrees in it. Supposedly, if you drink non-alcoholic drinks, it is not dangerous, regardless of the medications you take. Therefore, very often a careless patient (patient) drank “zero”, and the appearance of negative consequences in his (her) mind is in no way associated with the combination of beer and medications. And this is the most common mistake.

So is it possible to drink beer at the same time as antibacterial drugs if it is considered non-alcoholic? In fact, even though beer is named as such, it still contains alcohol, but in minimal quantities (about 0.2%). As a result, the same chemical reaction and the development of endogenous alcohol in a ratio of 0.1 ml per 1 kg of body weight (i.e. per 70 kg - 7 ml). Well, if there is alcohol, the reaction with the antibiotic will in any case be negative, i.e. those who take non-alcoholic beer together with the drug are at no less risk.

But there are antibiotics in which the non-alcoholic version of the foamy drink is somewhat less dangerous:

• rifamycin;
• heliomycin;
• penicillin;
• vancomycin;
• antifungal.

However, this does not mean that when taking antibiotics, beer can be swallowed in cans. It must be remembered that these are still antibiotics, the only difference is that the body’s response may not be as severe as in the case of particularly strong antibacterial drugs. Therefore, it is worth taking note of the conclusion: the compatibility of non-alcoholic beer and antibiotics is simply a myth.

When can you drink beer?

Since the course of antibiotics lasts not 1 day, but several, one question is constantly itching in the minds of “beer fans”: how long will it take to finally enjoy your favorite drink? In fact, when you can drink beer depends on the duration of the prescribed course of medication, the severity of the disease, and the use of other (non-antibacterial) drugs, since for many of them alcohol is listed as a contraindication for simultaneous use.

So when can you enjoy your favorite drink after antibiotics? Here it is better to directly ask the doctor how many days later this is permissible. The average time gap when drinking beer after antibiotics is not dangerous is determined to be 3 days (the same interval is allowed before starting treatment). But again, this is individual, and the doctor must decide. In the case of non-alcoholic beer, an interval of 36 hours is possible after taking antibiotics.

The widespread lack of perception of beer as an alcoholic drink makes many people not afraid to drink it every day, ignoring its incompatibility with medications and the importance of how long after this can be done. But even if you do not take this combination into account, daily consumption of alcoholic beverages is a direct path to alcoholism. But here, no antibiotics will become a panacea.