The most expensive strawberry in the world. Aquamarine in chocolate or ice cream with caviar: what is the most expensive dessert in the world

It happens that you come to the store, look at the cost of cakes or cookies and you involuntarily think: do I really want sweets so much? After all, sometimes these are the most expensive products in the food basket.

But there are sweet tooth who are ready to give any money for their sweets. Our editors have prepared an article for you about 10 most expensive desserts in the world which will definitely put you in a state of shock.

luxury desserts

Noka Chocolate Collection - $850

Modest design should not confuse and mislead you: Noka Vintages Collection create the most expensive chocolate in the world. One box of such pleasure will cost you $ 850 for only 350 g. This price is due to the use of the most expensive cocoa varieties from Venezuela, Ecuador and Trinidad. Also this one, because it does not contain emulsifiers and flavors at all, and the percentage of cocoa is at least 75%.

Golden Cake - $1000

Preparation for the preparation of this cake lasts two years, and the process itself takes three whole days. So much time is needed to qualitatively marinate figs, quinces, pears and apricots in Jamaican rum: they are the stuffing of the cake. During cooking, expensive Polynesian vanilla is added to the dessert and sprinkled with black truffle. Before serving, the cake is decorated with 24 carat gold flakes and comes out in a gold-stamped silver box. The dish needs to be ordered in advance, but believe me, it's worth it!

Ice cream "Golden Abundance" - $1000

This dessert even received a mention in the famous Forbes magazine: it was included in the list of the most expensive desserts in the world. The dish consists of two scoops of vanilla ice cream covered with dark chocolate made from rare and expensive translucent beans, as well as gold leaf 960. Caviar is placed on top of this whole structure, and passion fruit, candied fruit, truffles and Armagnac - strong alcohol. Ice cream is served in a crystal glass with a golden spoon on a mother-of-pearl shell.

Brownie with wine - $1000

If you suddenly have an extra thousand dollars and you have long wanted to surprise your soulmate, opt for a brownie that is prepared in Atlantic City. The thing is that it is served with expensive Portuguese wine, which is the reason for such a high cost. Himself and selected Italian nuts.

Special Macarons - $7414

Their creator - Pierre Erme - claims that he has slightly modified and uses only expensive ingredients of the highest quality for their preparation. He also offers customers to choose their own filling for dessert. Macarons with flavors of balsamic vinegar, sea salt or red wine are very popular with the confectioner. For a box of sweets, you will have to pay almost $7,500, but the price may fluctuate depending on the ingredients used.

"Fisherman on stilts" - $ 14,500

Dessert from Sri Lanka is served in the form of a round cake with small plates of edible gold. On top it is decorated with Irish Cream liqueur, and at the base - fruit compote from Dom Perignon wine and mango. The chocolate figurine of a fisherman is handcrafted as a tribute to a traditional occupation on the island. But the most expensive ingredient in the dish is an 80-carat blue aquamarine that comes with dessert.

Dessert Frozen Haute Chocolate - $25,000

23-carat edible gold, shavings from the most expensive truffles and 14 rarest cocoa varieties are not all the ingredients of one of the most expensive desserts - Frozen Haute Chocolate. It takes 2 weeks to prepare it, because truffles are delivered from France, cocoa from almost all over the world, and gold leaf from Switzerland. With the dessert, you will receive a designer gold spoon, a diamond bracelet and a glass with 18-carat gold inserts - you can easily take them after your meal.

Platinum Cake - $130,000

This perfect cake was created in Japan by the very famous pastry chef Nobue Ikara. The dessert is covered with white glaze and all kinds of platinum jewelry - necklaces, pendants, chains and barrettes. The confectioner dedicated the cake to actress Rinko Kikuchi and said that in this way he wanted to encourage all women to wear platinum instead of gold. By the way, a chic delicacy costs $130,000, but is not currently for sale.

Arnaud strawberry dessert - $1,400,000

New Orleans is famous for the dessert, which costs nearly $1.5 million. This simple dish consists of selected strawberries, wine sauce and vanilla ice cream. It is served not only with the most expensive wine of the restaurant, but also with a pink diamond weighing 4.7 carats. The perfect romantic dinner in case you have a million dusty!

Diamond Cake - $1,650,000

Another Japanese masterpiece that can be considered the most expensive dessert in the world is a cake decorated with 223 small diamonds. Tokyo confectioners have been creating it for six months and plan to sell it at auction. In addition to jewelry, everything in the cake is edible: a biscuit, butter cream and, and a Christmas tree of nuts with candied fruits is installed on top. The price of the most expensive cake is only 1.65 million dollars.

If after reading the article you want something sweet, cook something more acceptable and not so expensive. For example, or - will be no less tasty and will go great with hot homemade tea. Learn new things with us and be sure to share interesting information with your friends!

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10. Noka Vintage Chocolate Collection

This is the simplest and most modest treat on the list. Chocolate in a classic package from Noka costs $854. These are different types of dark chocolate with a content of at least 75% for true connoisseurs.

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9. Golden Opulence Ice Cream

Creamy ice cream, served once a month at New York's Serendipity 3 restaurant, costs $1,000. It's vanilla ice cream covered in 23 carat gold.

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8. Incredible brownie

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4. Dessert Frrrozen Haute Chocolate

The already mentioned Serendipity 3 restaurant serves a dessert for $25,000. The dessert is made from an edible gold leaf, ice cream, various rare types of cocoa and the most expensive in the world. The price of the dessert includes a golden spoon and a golden bracelet with diamonds that adorn the bowl.

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3. Platinum Cake

The price of $130,000 will not bother some lucky ones. This beautiful white cake is designed to promote the wearing of platinum jewelry - it is decorated with chains, necklaces, hairpins, pendants. This cake could come in handy at a really luxurious wedding, but is not for sale yet.

Life is full of surprises. Eat dessert first.
Ernestine Ulmer

A delicious, satisfying lunch is never complete without the final dish - dessert. Sweets (cakes, cakes, cookies, pies, puddings, ice cream, etc.) are loved by both children and adults. When you enjoy a delicious dessert, you forget about everything in the world, even about how much you will have to pay for the treatment of teeth affected by caries in the future. What about the price of the dessert itself?

Most people, even if they wanted to, can't afford to spend thousands of dollars on dessert. But if you're fabulously rich (or just reckless), here's a list of desserts you should definitely try. The most beautiful girls in the world also peck at this, so that's also an option. The rest can only drool and roll their eyes, looking at the huge prices.

Who would have thought that being a sweet tooth is so expensive!

1. Chocolate "NōKA Chocolate", "Vintage Collection" (about $854 per pound)

This is probably the easiest dessert on this list. Chocolate from the "Vintage Collection", presented by the American company "NōKA Chocolate", costs approximately $ 854 per pound.

Products "NōKA Chocolate" is famous all over the world for its exquisite classic design and unsurpassed taste. To make chocolate, the company uses all kinds of cocoa beans imported from countries such as Ecuador, Venezuela, Côte d'Ivoire and Trinidad. All sweets featured in the Vintage Collection are made from dark chocolate and contain at least 75% cocoa. If you want to try chocolate of such a high quality for the first time in your life, but don't know which one to choose, the description of taste characteristics, as well as tasting recommendations provided by NōKA Chocolate for each individual product, will help you with this.

2. Golden Plenty Sundae ($1,000)

Made from the most expensive products of the best quality, the Golden Opulence Sundae, served at the New York restaurant "Serendipity 3", costs one thousand dollars! The dessert was created to celebrate the 50th anniversary - the golden jubilee - of the opening of the first Serendipity restaurant.

"Serendipity 3" employees say that the "Golden Abundance" sundae is bought infrequently, only once a month, but, you see, it's much better than nothing. Dessert, which is considered the most expensive in the world, is prepared from Tahitian Vanilla Bean vanilla ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate. It is decorated on top with a large leaf covered with edible gold leaf weighing 23 carats. Other ingredients used to make this sundae include candied fruits brought from Paris, marzipan cherries, golden dragees and chocolate truffles. The dessert is topped with one of the world's most expensive types of chocolate (Amedei Porcelana) and decorated with a sugar flower made by renowned decorator Ron Ben-Israel and a glass plate of Grand Passion caviar with orange, passion fruit and armagnac, which gives it a beautiful golden color. . The exquisite sundae is served in a Harcourt crystal glass, along with an 18-carat gold dessert spoon.

3. Brownie Extraordinary ($1,000)

The next time you travel around the East Coast of the United States of America, be sure to try this unusual dessert, if, of course, you can afford it, because it costs a lot - $ 1,000 per serving. Brownie "Extraordinary" is served at the restaurant "Brule", which is located in the hotel "Tropicana Resort" (Atlantic City, New Jersey). The cake is made from dark chocolate; it is served with hazelnuts brought from Italy, a scoop of delicious ice cream and a very rare and expensive Portuguese port wine "Quinta do Novel Nicional", poured into a bottle with a pump from "St. Louis Crystal". It gives the dessert, which looks very modest and unpretentious, a special taste.

4. Dessert "Golden Cake for the Sultan" ($1,000)

If you have always wanted to taste a gold bar, then this dessert is just what you need. It is sold at the Ciragan Palace Kempinski Hotel in Istanbul for a considerable price - $ 1,000 per serving. The cake is made from quince, figs, pears and apricots, which are soaked in Jamaican rum for two years. At the very end, the dessert is decorated with vanilla beans brought from French Polynesia, caramel, black truffles and 23-carat edible gold leaf. Preparation of the "Golden Cake for the Sultan" takes about 72 hours. When it is ready to be served, it is placed in a silver box with a gold seal. This dessert, as a rule, is prepared only on order (for weddings, birthdays and other celebrations, as well as for the Sultan himself).

5. Haute Couture macaroons ($7,414)

Macaroons are a sweetness that is not difficult to find in the modern world. This almond biscuit, which has a wonderful, delicate taste, consists of two “bezesh” halves connected by buttercream. It is most popular in France, where it is sold in every pastry shop for a reasonable price.

A few years ago, French pastry chef Pierre Herme decided to tweak the original recipe and create a more expensive type of macaroon that costs $7,414. Naturally, not everyone can afford them. According to Erme, he prepares macaroons from a large number of expensive high-quality products, which is the reason for such a considerable price for them. The client has the opportunity to independently choose the ingredients for the future dessert, among them: balsamic vinegar, Fleur de Sel sea salt, red wine, peanut butter and more.

6. Dessert "Fortress Stilt Fisherman Indulgence" (14.5 thousand dollars)

Dessert "Fortress Stilt Fisherman Indulgence" resembles a real work of art. There is a long tradition in Sri Lanka - to fish "on stilts"; the aforementioned delicacy is dedicated to this fun. The dessert is made with delicious ingredients such as chocolate, Irish cream and exotic fruits. They eat it with mango-pomegranate compote. "Fortress Stilt Fisherman Indulgence", when served, is decorated with a chocolate figurine of a fisherman, who, sitting on a pole, "catches fish" in an 80-carat aquamarine. Visitors who ordered a dessert, which was first presented at the Wine3 Fisherman Stilt restaurant (Sri Lanka), have the right to take the precious stone with them.

7. Sundae "Frrrozen Haute Chocolate" (25 thousand dollars)

Sundae "Frrrozen Haute Chocolate" is another expensive dessert served at Serendipity 3. Its amazing taste will be remembered for a long time. Frrrozen Haute Chocolate, which costs $25,000, is made from 28 rare varieties of cocoa beans, milk, 24 carat gold leaf, whipped cream and grated La Madeline au Truffle truffles. This exquisite dessert is served in a glass lined with a thin sheet of edible gold and adorned with diamonds (one carat each), along with a golden dessert spoon, which you are allowed to take with you. In 2007, Sande "Frrrozen Haute Chocolate" was recognized as the most expensive dessert in the world and listed in the Guinness Book of Records.

8. "Platinum cake" (130 thousand dollars)

The Platinum Cake, created by a Japanese pastry chef named Nobue Ikara, costs $130,000. It is topped with plain white icing and adorned with all sorts of chains, necklaces, pendants and pins made from platinum. Icara created the cake to pay tribute to the love and respect of the beautiful half of humanity, and to convince women to wear platinum jewelry. The dessert was commissioned by Platinum Guild International, a company that sells platinum jewelry.

9. Strawberry Dessert ($1.4 million)

Things are not always what they seem. This saying perfectly captures the essence of the strawberry dessert with cream and mint, which is served at the restaurant "Arnaud" (French Quarter in New Orleans, Louisiana). Looking at the treat, you will not see anything unusual in it, and the first thought that may come to your mind is “What did I pay $ 1.4 million for?” If you look closely, among the strawberries you will find a one-of-a-kind ring with a 4.7 carat pink diamond that once belonged to Ernest Cassel, financial adviser to the British royal family. Dessert is served with a $24,850 wine set accompanied by live jazz music.

10. Diamond Fruit Cake ($1.65 million)

If you have a sweet tooth and cannot imagine your life without a piece of cake or candy, you will definitely want to try the most delicious desserts from world culinary specialists. Yummy is still the same, but it costs oh how not cheap. What desserts do the richest people eat, what is their preference?

For ice cream with citrus fruits and red wine, the client will have to pay $1.4 million. Such a huge amount is due to the presence of a unique ring with a pink diamond of 4.7 carats. This dessert is also served with the expensive Charles X crystal liqueur, the price of which is about $25,000.

For such a masterpiece cake, you will have to pay some $ 130,000. The cake recipe belongs to Japanese confectioner Nobu Ikaru, who decorated it with a platinum necklace and foil.

How about a $25,000 chocolate bar? This dessert is a mixture of 28 cocoa varieties, 14 of which are the most expensive and exotic in the world. In addition, this dessert also contains 5 grams of edible gold, and its base is entwined with a gold bracelet with small diamonds. And to justify such a high price, a golden spoon is also served with dessert.

4. Fortress Stilt Fisherman Indulgence

You can try this $14,500 dessert at a hotel in Sri Lanka. The main highlight of the cake with a filling of cheese and fruit is golden leaves and decoration in the form of a chocolate figurine of a fisherman and an 80-carat aquamarine.

For a kilogram of exquisite and delicate macaroons from Pierre Erme, you will have to pay $ 7,000. Everyone can independently choose the ingredients for cookies, and to create personal recipes, the chef personally meets with the client.

6. Chocopologie Chocolate Truffles by Knipschildt

Fritz Knipschildt's chocolate shop is the only one in the world that specializes in selling the most expensive chocolate truffles. For one kilogram of truffles, you will have to pay $5,000, or $250 each. In addition, you can get such a gourmet only by prior order.

This gourmet is made in the province of Piedmont in northern Italy.

8. The Sultan's $1,000 Golden Cake

On the list of the most expensive desserts in the world, this cake seems to be the cheapest. The cake can only be tasted in Istanbul, Turkey at the Ciragan Palace Hotel. It takes almost three days to prepare a sweet masterpiece, and it includes: figs, quince, pear, apricot, which are soaked in Jamaican rum for two years. The top of the cake is decorated with: caramel, black truffles and a leaf of gold, thanks to which the name of the dessert went.

9 Noka Chocolate, $854

The Noka company is known all over the world as one of the best chocolate producers, in the production of which the most expensive cocoa varieties from Ecuador and Venezuela are used. Chocolate has a classic flavor, comes without emulsifiers.

10. And completes our list of the most expensive desserts in the world. chocolate Variation, $640, which can be purchased at the Mezzaluna Italian Restaurant at the Lebua Hotel, Bangkok.

And how do you like these desserts, from the sight of which drooling simply flows and shivers run through the body, when you find out their cost. Seeing a tidy sum, the appetite immediately disappears.

There are many luxurious desserts in the world, some of which are served with diamonds, and others with exotic fruits. Prices for them start from a few thousand dollars and end in millions. What desserts are recognized as the most expensive in the world, and where you can try them, read on.

Strawberry Arnaud

For Valentine's Day, the French-Creole restaurant Arnaud's in New Orleans presented for all lovers the most expensive dessert in the world - Strawberries Arnaud. This is a whole exposition, which consists of several elements:

Bowls with strawberries. Louisiana-grown fruit flavored with Ceylon cinnamon and Tahitian vanilla, served with a scoop of vanilla ice cream and whipped cream. Ruby port wine sauce complements the taste of the dessert, and mint leaves decorate it.
A deluxe version of the signature French 75 cocktail. The composition of the drink, which lends itself to strawberries, includes Hennessy Paradis cognac, Grand Marnier 100 liqueur and Cristal champagne. Alcohol is diluted with freshly squeezed lemon juice. The cocktail itself is garnished with edible 24 carat gold leaf flakes.
Boxes with a diamond ring. This engagement ring features a 10.06-carat royal blue diamond from M.S. Rau Antiques in France.

This exclusive dessert is prepared by the chef of the Arnaud’s restaurant upon prior order. It lends itself to a special booth in which a jazz group will personally play.

The cost of the Arnaud strawberry is a whopping $9.85 million.

The dessert can be ordered for a more affordable price of $1.4 million. It will be served with a wine set, worth around $25,000 on its own, and a 4.7-carat pink diamond formerly owned by financier and Queen's Counsel Ernest Cassel.

If this price seems sky-high, restaurant guests can order a smaller version of Strawberries Arnaud for only $9, although it is served without diamonds and exclusive drinks.

The most expensive cake in the world appeared in Tokyo. In 2005, the chef created it especially for one of the department stores of the Takashimaya chain. This masterpiece was presented as one of the 17 exhibits of the exhibition "Diamonds: a miracle of nature" in order to promote the store.

The diamond cake was sold at auction for $1.72 million. Such exorbitant cost is associated with an unusual dessert decoration - 223 small diamonds, the total weight of which was 170 carats.

According to a Japanese chef, the cake took 6 months to design and another month to make. The description of the dessert notes that it is fruity, but the exact ingredients are not given.

To encourage more women to wear platinum jewelry, Japanese confectioner Nobu Ikara, with the advice of a jeweler, created a platinum cake. It was presented at an exhibition of platinum products and was dedicated to famous Japanese women, including actress Rinko Kikuchi.

The dessert is reminiscent of a wedding cake as it is covered with a thin layer of white icing and adorned with various detachable platinum chains, pendants, barrettes and other embellishments. Some of them are edible.

The cost of the white cake with jewels and platinum powder was $130,320 or 15 million Japanese yen.

This is the development of Two Twin Ice Cream. Banana split dressed with rare wine syrup and served with a sophisticated spoon made in the last century.

Dessert costs $60,000. This amount includes the price for the ice cream itself ($3,333), as well as a flight to Tanzania, accommodation in a 5-star hotel and a sightseeing tour to the mountain itself. If you pay $ 25 thousand, you can organize a similar trip for 2 people.

The fruit delicacy tasting itself is carried out only on Mount Kilimanjaro, and most importantly, it is done in a company with the founder of the company himself. He personally whips up a serving of ice cream using glacial ice collected from the top of a mountain.

The creators of this dessert do not just make money. They transfer part of the proceeds to the account of an African charitable organization that is engaged in the preservation of the environment, including the mountain's glaciers, which may disappear in 10-15 years due to global warming.

In memory of the trip to Tanzania, the organizers of the tour will present a souvenir T-shirt made of natural cotton.

Chocolate pudding

The creator of another masterpiece is chef Mark Gibert from the English hotel Lindeth Howe Country House. In pursuit of the goal of creating the most expensive chocolate pudding in the world, he developed a delicacy that mimics a Faberge egg. It contains various expensive ingredients:

golden caviar;
edible gold leaf;
4 different types of flavored Belgian chocolates;
champagne;
2 carat inedible diamond for decoration.

This pudding costs $35,000 and comes with a bottle of French Château d'Yquem, which usually costs around $700.

Pudding is prepared only by order, which must be made in advance - 3 weeks in advance.

A chocolate ice cream treat created by New York restaurant Serendipity 3 owner Stephen Bruce and jewelry firm Euphoria New York. Here's what you need to know about this dessert:

is a creamy sundae made from 28 cocoa varieties, half of which are the most expensive and exotic in the world;
contains 5 g of 23 carat edible gold from Switzerland;
topped with whipped cream covered in the thinnest layer of edible gold, topped with a $250 truffle;
served in a stemmed tall glass adorned with an 18-carat gold bracelet and 1-carat diamonds;
eaten with an exclusive gold spoon adorned with white and dark diamonds (according to Stephen Bruce, it took a whole 3 months to develop it).

In 2007, Frrrozen Haute ice cream entered the Guinness Book of Records as the most expensive dessert, although it has since been surpassed numerous times. Its cost is $25,000.

Dessert is only available on pre-order. At the end of the tasting, the client can keep the spoon and the gold bracelet with diamonds that sparkles on the glass.

The Wine3 restaurant, which is part of The Fortress Resort and Spa hotel complex in Sri Lanka, offers an original dessert - a miniature sculptural composition consisting of the following details:

a chocolate figurine of a fisherman, who stands on stilts made of sweets, and is also decorated with gold and 80-carat aquamarine;
a piece of Italian biscuit flavored with Irish Cream liqueur, soaked in sabayon (egg cream with Dom Perignon champagne) and decorated with exotic canned fruits (pomegranate, mango).

The shape of the dessert was not chosen by chance, but is dedicated to the original tradition in Sri Lanka - fishing on stilts. You can order it at the Wine3 restaurant for $14,500.

Pastry chef Pierre Ermé has created elite pasta that you can buy in signature culinary boutiques in Paris and Tokyo. The exclusivity of these cookies lies in the fact that customers can choose the ingredients for their preparation. In order to develop an individual recipe, the chef himself meets with customers.

Traditional French pastry chef prepares from egg whites, powdered sugar, granulated sugar and ground almonds. Depending on the desire of the client, he can add pistachios, apricots, passion fruit, Campari bitter liquor, etc. to this composition. Outside, the cookies can be covered with a thin layer of icing based on chocolate, grapefruit, caramel and even rose petals. Connects the two halves of the meringue buttercream of various shapes and flavors.

The cost of haute couture cookies, prepared according to Pierre Herme's secret recipes, is from $7,414 per kilogram.

In 2014, the delicacy was presented by the Krispy Kreme network of international premium coffee and pastry shops. It was adorned with a 24-karat gold leaf and a gold-plated white chocolate lotus that sparkled with several edible diamonds. The piquant taste of the donut was given by the original filling - Dom Perignon champagne jelly. Dessert was served with a cocktail of:

cognac 5 centuries old Courvoisier;
champagne Dom Perignon 2002;
raspberry and passion fruit syrup.

Cooking a luxury donut is a one-time event that was organized to raise funds to help children. Its cost was $1,682.

Ice cream Golden Opulence - there is never too much gold

For its 50th anniversary, the aforementioned Serendipity 3 restaurant in Manhattan presented visitors with the Golden Abundance dessert. It consists of 5 scoops of Tahitian ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate. This treat is covered with gold of 23 carats (958 samples).

Numerous exclusive products are also used as decorations, including:

American golden caviar Grand Passion Caviar in a small bowl;
one of the most expensive chocolates in the world, Amedei Porcelana;
slices of orange and passion fruit;
Parisian candied fruits;
marzipan cherries;
truffles, decorated with golden dragees and sprinkled with Armagnac.

All this splendor is additionally decorated with a sugar flower from the chef, and sprinkled with gilded sugar and golden shavings on top. It is served in a crystal glass with an 18-carat gold spoon on a mother-of-pearl shell. After eating ice cream, the cup can be kept as a souvenir.

The dessert costs $1,000. The restaurant sells one portion once a month, as it is popular and was once mentioned in Forbes magazine, and was also included in the Guinness Book of Records.

You do not need to order dessert at least two days in advance, otherwise they will not have time to cook it.

Istanbul's Ciragan Palace Kempinski hotel is a real delight, the creation of which takes a whole 3 days. The dessert looks like a bar of edible gold. It is prepared from the following products:

figs, quince, apricots and pears marinated in Jamaican rum for 2 whole years;
Polynesian vanilla and French wheat;
caramel and black truffles.

Before serving, the cake is garnished with 24 carat gold flakes and served on a handmade silver platter with a gold seal to keep as a souvenir.

Sultan's cake must be ordered in advance - 7 days in advance. It will cost $1,000.

On the East Coast of the United States, in Atlantic City, the Brule restaurant is open, where guests can order an Extraordinaire cake made from dark chocolate and Italian hazelnuts. It is served with a scoop of ice cream and an expensive Quinta do Noval Nacional port.

A serving of brownies is valued at $1,000, but on Valentine's Day, you can pay $15,000 to dine at a restaurant with your loved one, and then spend the night at a local hotel.

This is a collection of different types of dark chocolate with a cocoa content of at least 75%. The treat is recognized as environmentally friendly, since it does not contain emulsifiers and flavors. Chocolate is made only from the best cocoa from different regions of the world - Venezuela, Ecuador and Côte d'Ivoire.

Despite the modest design, this chocolate is recognized as the most expensive in the world - $ 850 for 350 g.

The creator of Jelly Beans jelly candies, David Klein, presented elite chewable dragees made without dyes and flavors. Each candy is gilded and placed inside a beautifully decorated crystal jar.

The dessert package costs $500, which is largely due to the gold-plated sweets and can. To simply taste the delicacy, you can purchase a trial package for $16, but without any gold and crystal.

Video selection of the most expensive desserts

The following video shows what some of the most expensive desserts in the world look like:

When preparing expensive delicacies, chefs often use limited products and expensive metals. It is impossible to recreate them in their original form at home, especially since their recipes are kept in the strictest confidence. So, to enjoy at least a few of these desserts, gourmets will have to travel and shell out a lot of money.