Recipes for a rainy day. Food stocks for "Black Day"

Sometimes everyone has difficulties in life, but tanks are not afraid of dirt, we will overcome everything with our characteristic military ingenuity.
I present to you a super economical dish. Attention! (drum roll sounds) Tadam! - "Jewish meat"! Recipe for a rainy day.

Unfortunately, I can’t provide a photo of this dish, I haven’t done it for a long time, because this dish is not for children’s tummies.
We will need: onion (the amount depends on the amount of flour available), ground black pepper, various greens (you can do without it), carrots (1-2 pieces, but you can do without it), 1-2 eggs, flour, salt, a gram of vegetable oil and water.

We knead the dough like dumplings, roll it into a thin layer and grease lightly with oil. We cut the onion into thin half rings, slightly wrinkle them, put them on this layer of rolled dough. Salt, pepper, sprinkle with various herbs (if any). Let's roll this whole thing up. It turns out a sausage, which can be cut into small pieces of 10 cm. Carefully put them in a saucepan or a deep frying pan with a small amount of boiling water, you can grate the existing carrot on a fine grater (you can also cook in a double boiler). Cover with a lid and wait until the dish is ready. Sometimes we check if the water has boiled away and how the onion feels there.

This "Jewish meat" for some reason turns out to be satisfying. Well, that's why it's meat. If there is a little ketchup - then just a song! And so that ketchup is always in the house, I suggest cooking it yourself

I carefully read the comments and compiled tips for stocking food in one list. Actually, here it is:

1. Tea can be stored for a very long time. With calories in tea, of course, things are not very good, but we love tea not at all for this. Salt and sugar can also be stored for a long time - although special conditions must be created for sugar.

In general, a lot of things can be stored in special conditions for years. For example, here are some products with a residual shelf life that are currently sold on the website of one of the regional branches of the State Reserve:

2. Army dry rations are convenient, well packaged, and relatively tasty. Their shelf life, however, usually does not exceed one and a half to two years.

3. Marine emergency ration "Marine pro" can be stored for 5 years. It is about the size of a stick of butter. Here is the manufacturer's website, where these rations are sold at 215 rubles per briquette:

Some commentators write that the diet is tasty, others disagree with them.

The Goblin calls this ration "emergency nutritional ration" and is said to be for scouts:

Eating it for more than a few days, however, is not recommended. Not good for the stomach. However, I suspect this applies to all emergency rations.

The shelf life of the diet, I repeat, is 5 years, but when buying, you need to make sure that you are not sold a diet that has already been lying around for four and a half years.

4. Blogger redisk offers an alchemical recipe. I reprint it here without comment:

Every student knows that the same meat contains 80% water. Preppers have long practiced "dehydration" or whatever it's called. How was it in Back to the Future? Mom, you are amazing at hydrating pizza!

It is made like a stew, only the liquid is removed to the maximum. Not 100% of course, this is in laboratory conditions, but very globally. Thoughtfully digesting 10-12 hours. As a result, we get a weightless sausage wrapped in foil (covered with fat from the ends). A couple of kg of meat can be put in your pocket without bothering. A sort of mummy sausage.

It can be stored for a very long time (fat blackened over several years can be scraped off). Storage conditions - any (except dampness by itself). It weighs almost nothing. You cut off a piece the size of a C battery, throw it into the pot with the same rice, more water, and the food is ready.

Similarly - dried fruits, nuts ... What will rot without water? Scientists say that if there is no water, then there is no life. Including bacteria, of course.

5. Many recommend stew, tell stories of how they ate stew several decades old. Again, stew is sold in any store, but you can eat it directly from the can without warming it up. If you heat the stew with rice, which can also be stored for quite a long time, you get a very tasty second course.

It is important, however, not to make a mistake with the purchase - some manufacturers put almost pure fat in jars labeled "stew". Here is the stew rating, but it is a little outdated - data for 2012:

6. Honey is also stored for a long time, but here readers have entered into disputes - some believe that honey is able to sour and ferment. On the other hand, the honey found in the Egyptian pyramids is still edible - although it has lain there for several millennia:

7. Sublimated Mountain House products are stored, according to advertising, for 7 years. Their price, however, is rather unkind - 1300 rubles for one small homeless package:

There are Russian sublimates - "Gala Gala" - but there the shelf life is only 18 months:

8. Also, “space food” is stored for 18 months in tubes that you can get hold of at VDNKh:

9. Emergency ration "Anchor" is made in Russia. Food from briquettes can be eaten like this, you can drink water:

Shelf life - 5.5 years. It costs 200 rubles apiece, but I still don’t understand what kind of portion the buyer will get for this money. In the comments to the briquettes they joke: “8 briquettes for a day, eat every 9 hours. If you served in the army, you will do it.

10. As we know from computer games, pemmican and murtsovka are stored for quite a long time - meat and lard cooked in a special way, the recipes for which came to us from past centuries.

Pemmican, as I understand it, can be bought in shops for advanced tourists. Whether murtsovka is sold somewhere is an open question. Probably, for those who want to store food in this traditional form, it would be most reasonable to make pemmican or purr on their own, in their own kitchen.

11. For organizers of personal shelters there is an American company WizeFoods. In addition to the usual food rations, they have ready-made kits for survivors. For example, a backpack with everything you need for two weeks of survival costs about 15 thousand rubles for our money:

A box with a year's supply of food is already more expensive, about 70 thousand:

I didn’t find expiration dates anywhere on the site, but readers write that a typical food canister is designed for 25 years.

Let me summarize

It would be great, of course, to conduct a test - buy everything promising from the list and taste it. However, I am not too fond of online shopping, all this shopping fuss does not inspire me.

Maybe someone has already done this kind of test? If yes, please send me a link.

Every day, the hostess or even a person who lives alone, but tries to eat right, comes up with something to cook. In a series of various options, it is the recipes for main dishes for every day with a photo that are more in demand. They are eaten for lunch and dinner, many of these dishes are taken with them to work. Here you want to eat tasty and varied, healthy, but do not spend a lot of time cooking.

In this section of the culinary project, all possible options for second courses that are only available on our website were collected. These are the main dishes for every day, simple and cheap, more expensive and difficult to prepare options. Here a plumber can find an interesting way to cook pasta with sausages, and a housewife can find an original recipe for cabbage pie. In general, all interests are taken into account only within one thematic section.

I would like to draw your attention to the fact that on the pages of the site there are not only meat main courses. Although, of course, they are the most popular, especially since there is a large variety of meat. These are birds: chicken, turkey and duck, quail. Different types of pork, beef and veal, lamb. Separately, there are dishes based on fish and seafood.

If earlier the recipes for main courses for every day: very simple with a photo included only meat dishes, today more and more people are actively introducing fish and various seafood into their diet. Of course, this is not done in vain, because nutritionists note that for the body to work properly and actively, fish must be present on the menu three times a week.

Second courses can be represented exclusively by vegetable cooking options. This may be necessary when a person switched to a plant-based diet, when fasting is observed, or you just want to arrange a fasting day for yourself and your body. Despite the fact that the tradition of eating vegetables is not very common in domestic families, such main courses are tasty and very interesting.

So, recipes for second courses for every day with photos in this section are contained in hundreds of their cooking options. In order not to puzzle over the menu anymore, what to cook for yourself and your loved ones every day, you can simply bookmark this particular section of the culinary project. Whatever recipe you open, they are all delicious, interesting and original. Moreover, even complex dishes thanks to step-by-step photos and a detailed description will be easy to cook.

16.07.2019

Quick and tasty pancakes from zucchini with green onions

Zucchini pancakes are always delicious, and if they are also with green onions, then it is doubly delicious. Our recipe describes in detail and step by step what needs to be done for this.
Ingredients:
- 1 zucchini;
- 30 g green onions;
- salt to taste;
- pepper to taste;
- 1-2 tablespoons wheat flour;
- 1 egg;

29.06.2019

The most delicious pancakes from zucchini with semolina in the oven

Zucchini pancakes are not at all greasy and very tasty if you cook them in the oven, and not fry them in a pan. This is a great snack or vegetable side dish for the whole family.

Ingredients:
- 1 zucchini;
- 1 egg;
- salt to taste;
- pepper to taste;
- 2 tablespoons semolina;
- 1 tbsp vegetable oil.

28.06.2019

The most delicious zucchini cutlets with minced meat in the oven

Ingredients:
- 400 g zucchini;
- 400 g of minced meat;
- 1 onion;
- 1 clove of garlic;
- 2 slices of bread;
- 50-70 ml of kefir;
- 1 tsp salt;
- 1 large pinch of ground black pepper;
- 1 large pinch of paprika;
- vegetable oil for greasing the baking sheet.

24.06.2019

The most delicious zucchini cutlets with rice

Nutritious and healthy zucchini cutlets with rice are good both on their own and as a side dish for meat dishes. Both adults and children will like this dish - everyone will eat cutlets with pleasure!

Ingredients:
- 200 g of zucchini;
- 100 g of boiled rice;
- 3-4 sprigs of dill;
- 60 g of onions;
- 1 egg;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

21.06.2019

5 recipes for unusual meatballs that can be prepared with a Moulinex meat grinder

Cutlets can be prepared not only from meat. Cutlets from Jerusalem artichoke, cottage cheese or oatmeal are a small part of which you can make delicious and satisfying cutlets.

31.05.2019

Fried zucchini with garlic and mayonnaise

Zucchini fried in a pan, in company with tomatoes, mayonnaise and garlic, look appetizing and will certainly please you with their taste.
Ingredients:
- 1 zucchini;
- 3 tablespoons wheat flour;
- salt to taste;
- pepper to taste;
- 2 tomatoes;
- 2 tablespoons mayonnaise;
- 2 cloves of garlic;
- greens to taste;
- 2 tablespoons vegetable oil.

21.05.2019

Stuffing for homemade minced meat dumplings

Homemade dumplings are tastier than store-bought dumplings, primarily because of the filling, which should also be made on your own. How exactly - you will learn from our recipe.
Ingredients:
- 500 gr of pork;
- 2 heads of onions;
- 5-7 cloves of garlic;
- salt to taste;
- 2-3 tablespoons cold water;
- 0.5 tsp coarsely ground black pepper.

21.05.2019

Chicken chops under a fur coat in the oven

Chicken fillet baked in the oven with cheese and tomatoes with pepper is very tender, juicy and tasty. Such a dish can safely claim the festive table.

Ingredients:
- 1 chicken breast;
- 3-4 pieces of fresh tomatoes;
- 1 sweet meaty pepper;
- salt to taste;
- 0.5 tsp black freshly ground pepper;
- 150 gr of hard cheese;
- 0.5 tsp vegetable oil.

09.02.2019

Duck with sauerkraut in the oven

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

18.01.2019

Crab rolls

For pancakes:

1 l. milk,
6 eggs
2 cups of flour,
1 st. a spoonful of sugar
1 tbsp vegetable oil.

For filling:

252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.11.2018

Leg of lamb in the sleeve

Have you ever cooked a leg of lamb dish? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty, will surprise many.

Ingredients:

- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

10.11.2018

Duck with quince in the oven

Put this tasty and juicy dish on the festive table. Absolutely everyone will like the oven-baked duck with quince. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp Himalayan salt,
- half tsp ground black pepper.

10.10.2018

Minced meat nests with cheese in the oven

On the festive table, you can cook this very tasty dish - minced meat nests with cheese in the oven. Cooking a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp sour cream.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

Culinary community Li.Ru -

Hot dishes for birthday

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I share a good and simple recipe for cooking chicken with potatoes with a photo.

Hashbrown is a popular American potato dish that is very simple and easy to make. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful melted cheese crust. Meat in French with potatoes - this is something you should definitely try!

For you - a recipe for cutlets in Kiev with a photo. Kiev cutlets made from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. Nothing to do with French cuisine. But most importantly, it's delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. Sharing a proven recipe! :)

Beef goulash is a classic Hungarian dish. For me, this is both soup and the second. You can not do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tabaka is a popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who follow the figure!

Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. There are simply countless options for its preparation, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.

Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.

To your attention - a simple, but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try this!

Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

Baked Potato with Avocado Sauce is an insanely easy dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is a very festive and solemn dish that I usually cook for the New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share a very successful recipe - pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.

The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

French-style spicy potatoes are potatoes cooked in a very original way, which will serve as a great side dish for any meat, fish or vegetable dish.

Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with Garlic and Thyme is another simple yet very effective way to bake delicious chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Armenian-style stuffed eggplant is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Chicken with peanuts is somewhat unusual for a Slavic person, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!

"Meat in French" minced chicken

The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chops, we use minced chicken. Very tasty!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!

Transylvanian puff cabbage is a very tasty Romanian national dish, somewhat reminiscent of lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.

Rooster in wine is a gourmet French dish that you can cook in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are boneless, lean cuts of meat that are pan fried without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will surprise you not only with its appearance, but also with its taste.

I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way of cooking the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Kefir-marinated chicken with potatoes is a great option for a fairly quick and simple dinner or lunch with simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish that is traditionally prepared in the southern regions of Azerbaijan. Sharing cooking secrets!

Chicken in almond crust is another great way to prepare everyone's favorite chicken meat. The almond crust gives the chicken a whole new flavor - try it, you won't regret it!

I have not cooked such a bright, colorful and tasty dish as stuffed peppers and tomatoes for a long time. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a chic side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

Mackerel with bell pepper is the perfect combination and a great flavor combination. Before cooking mackerel, remember this instruction and you will get an excellent dish!

Ragu is a great solution for those who like to cook dishes in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.

Zucchini and meat go just great, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.

I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.

What awaits us tomorrow is impossible to predict. War no longer seems like a ghost from the past.
There are historical facts that some people, before the Second World War, obeying (according to their testimonies) their incomprehensible forebodings, bought matches, cereals, and canned food.
These supplies have saved many lives...

What can you buy at home NZ today.

Storage
Before you start buying products, you should take care of where and how it will all be stored. All provisions can be folded, for example, into food buckets - they are durable, resistant to high humidity and ensure the safety of the contents. To create an annual supply, you will need 20 buckets of 19 liters each. Buckets must be fitted with lids. To store frequently used products, the design of the lid should be screwed, for the rest, a plug-in option is also suitable. You can extend the life of the products by additionally packing them in Mylar bags for long-term storage of products. For perishable products, it will not be superfluous to put bags with oxygen absorbers. After the storage issue is resolved, you can start purchasing products.

cereals
It can be white rice (brown is less stored), barley, corn, spelt, millet, quinoa or pasta. Take about 180 kg, so in one bucket you will have at least 47,000 kilocalories. Stocks of one bucket will be enough for you to prepare either 75 cups of flour for baking from 25 to 35 loaves of bread, or 150 servings of boiled cereals.

dried beans
Compared to other varieties, white beans are the most high-calorie. In order to have enough for the future, or rather for a year, we fill buckets of 27 kg. So, one bucket will provide you with about 20,000 kilocalories.

Powdered milk
Whole milk powder is stored less than skimmed milk, so we choose the skimmed option for a strategic stock. Milk is best packaged in several small Mylar bags. 7 kg. enough for a year. The energy value of such a reserve will be approximately 26,000 kilocalories.

Vegetable fats
Ghee contains significantly less water than butter, so it can be stored much longer. While you wait for better times, it will become your main source of fat. To replenish the reserves of 50,000 kilocalories, you need to take about 7 kg.

Sugar
Granulated table sugar is not as rich in nutrients, but can be stored for a long time and contains 99.5% carbohydrates, so 16 kg. in our hiding place will not be superfluous. They will provide approximately 60,000 kilocalories.

Honey
Honey gives energy up to 335 kcal per 100 gr. product. It contains all the trace elements that are part of the blood and are involved in metabolic processes, as well as a large amount of B vitamins and vitamin C. In general, you must take it! 23 kg. for a year will be just right. They will give you about 68,000 kilocalories.

potato flakes
Mashed potatoes, soup, bread, pancakes - this product can significantly diversify your menu and replenish energy reserves. 18 kg. potato flakes will provide approximately 63,000 kilocalories.

condiments
With them, any monotonous menu will seem tastier. Under the seasonings, select a separate bucket. First of all, take salt: table and iodized. You can add your favorite spices and seasonings to it. Pack each of the seasonings in a separate bag, so they retain their flavor longer.

The energy value of the contents of all buckets will be in the region of 850,000 kilocalories. Provisions should be stored in a dry, cool place protected from light. The stock, although inviolable, has its own shelf life, so use it from time to time. Try grinding flour, baking bread, making mead and any other dish using prepared products. In this way, you will not let the provisions go bad, and at the same time, you will be prepared for a situation where you can only rely on your own stocks of food.