A healthy dessert recipe for children. Simple and healthy desserts for children

Pampering your little one with sweets is not only an opportunity to expand his taste horizons, but also a way of upbringing - a measure of encouraging a child and even one of the pleasant ways to improve his health.

What is dessert

Dessert(from the French desservir - “to clear the table”) - the final dish of the table, to obtain a pleasant taste sensation at the end of lunch or dinner, usually sweet delicacies. As a rule, the dessert is sweet (for example, cake or ice cream), but there are also savory desserts made from fruits, nuts, cheeses, and unsweetened confectionery.

Desserts are mostly sweet and are a source of so-called “fast” carbohydrates - glucose and fructose, which “nourish” the brain, stimulate the production of endorphins (pleasure hormones) and lift the baby’s mood. Even “little kids” and “capricious people” are unlikely to refuse to try a tasty and beautifully decorated delicacy.

The fruits included in the dessert are a source of carbohydrates - glucose, fructose or maltose, as well as vitamins and minerals, food organic acids. In addition, desserts are rich in essential oils, tannins, fiber (dietary fiber), and pectin.

Sweets and baked goods are less useful, primarily because they add a lot of sugar. Before 1 year of age, sugar is not recommended for use in a child’s diet; after this age, no more than 30 g of sugar per day can be added for children 1–1.5 years old and 40–45 g for children from 1.5 to 3 years old. Until the age of 3, a child should not be offered chocolate and desserts based on it, fatty cakes with cream and margarine, with dyes and flavors. It is acceptable to use preserves, jams, marmalade, marshmallows, and honey in desserts (from 2 years old, if there are no allergies).

Desserts are given after the main meal - for lunch or dinner, in small quantities and depending on the age of the child. Up to 1 year, fruits are suitable as a dessert; after 1 year, it can be fruits with dairy products, and after 2 years, baked goods are added. You should not give desserts between meals; they are sweet and can kill your baby’s appetite for a long time.

First year of life

For children of the first year of life, the choice of desserts is limited - usually these are various fruit purees or mixtures with dairy products. The baby's first fruits should be local (grow in the area where you live), dim in color, and foods that cause fermentation in the intestines (for example, grapes, pears, apples, plums, peaches) should be avoided.

After 1 year, the number of dessert options expands - babies usually already have a sufficient number of teeth and can eat desserts cut into pieces. The range of products from which desserts can be prepared is also expanding - berries and exotic fruits (if the child does not have allergies), cream, honey, and baked goods appear.

However, when choosing desserts, you need to take into account the baby’s health status - if he is allergic, then citrus fruits, strawberries, raspberries, honey and bright fruits should be postponed until after 3 years. If a child is overweight, cream, bananas, and pastries should be excluded from his desserts, as they are sources of large amounts of carbohydrates and calories. Fruits rich in fiber are useful for constipation - kiwi, plums, peaches and vegetables with peel. For unstable stools, desserts with cereals (rice, semolina), tender vegetables that have little fiber (for example, zucchini, cauliflower) and pears are useful.

Cooking recipes

We offer you dessert recipes for young children.

Dessert “Baby” (from 9 months)

You will need:

• 150 g pumpkin;
• 150 g pear, peeled;
• 1 peach;
• 1?/?2 bananas;
• 2 tbsp. spoons of milk;
• 2 tbsp. spoons of water.

Cooking method:

Peel the pumpkin, cut into small cubes or grate on a plastic grater. Cut the pear into small slices, the peach into cubes. Place all the fruits in a saucepan, add water and milk, simmer over low heat for 10 minutes. Add grated banana to the hot mixture and turn off the heat. After cooling, grind the mixture in a blender.

Apple mousse (from 9 months)

You will need:

• 150 g apples;
• 10 g rice;
• 100 ml water.

Cooking method:

Peel the apples, cut into small slices, boil the thoroughly washed rice for 10 minutes, add the apple pieces and cook over low heat for another 10 minutes. Beat the resulting mass with a blender until smooth and fluffy and cool.

Apple marmalade (from 1 year)

You will need:

• 2 apples;
• 25 g sugar;
• 1 tbsp. spoon of potato starch;
• 10 g gelatin.

Cooking method:

Pour gelatin into 50 ml of water and leave to swell. Peel the apples, cut out the core, grate them on a plastic coarse grater, put them in a saucepan, add sugar to them, and set to heat. As soon as they boil, turn the heat to low and simmer the apples for 20 minutes. Dilute the starch in a small amount of cold water, add to the apples and mix thoroughly, let it boil and immediately turn off. Beat the resulting mass with a blender. Heat the gelatin until completely dissolved, pour into the applesauce and stir. Line a baking tray with foil or cling film, pour the prepared mixture onto it, make an even and thin layer, and place in the refrigerator. Then cut the finished dessert into pieces and place on a dish. Sprinkle a little powdered sugar on top.

Cherry mousse (from 1 year)

You will need:

• 100 g cherries (fresh or frozen);
• 50 g rice flour;
• 1 banana (for decoration);
• 40 g sugar.

Cooking method:

Separate the cherries from the seeds, mash them in a bowl, and strain the juice. Pour 150 ml of water over the cherries, bring to a boil, strain and squeeze out the juice. Cool the broth and add rice flour to it, stir and cook over low heat until boiling, add sugar and previously decanted cherry juice, cook for about 15–20 minutes. After cooling, beat the mixture with a mixer, place in bowls and decorate with banana slices.

Currant jam (from 1.5 years)

You will need:

• 200 g currants – black, white or red (you can use a mixture);
• 80 g sugar.

Cooking method:

Wash the berries, remove the stems and leaves, dry on a napkin, pour into a saucepan, mash slightly, sprinkle with sugar and leave until the berries release juice. After the currants give juice, put the pan on the fire and cook twice for 20 minutes, interrupting the process for 15 minutes.

Pear souffle (from 1.5 years)

You will need:

• 2 juicy pears;
• 2 eggs;
• 2 teaspoons sugar;
• 1?/?2 tbsp. spoons of starch;
• 1 teaspoon butter for greasing the mold.

Cooking method:

Peel the pears, remove the core, and puree them with a blender. In a separate bowl, beat the egg yolks with sugar until foam appears, add starch and pear puree, mix thoroughly. Separate the whites and beat them with sugar. Very carefully add the whites into the mixture, stirring in one direction. Place the soufflé in a greased form. Bake in the oven at 180°C for about 30 minutes.

Pumpkin cream mousse with fruit (from 1 year)

You will need:

• 150 g pumpkin;
• 100 g pear;
• 1 peach;
• 1 teaspoon butter;
• 1 teaspoon sugar;
• 2 tbsp. spoons of fruit juice or water.

Cooking method:

Put butter, grated pumpkin into a saucepan and add juice (or water). Place over low heat and simmer until half cooked for 10-15 minutes, then add diced fruit and cook until tender - another 15 minutes. Then grind to a puree and place in a transparent bowl, sprinkle with powdered sugar on top.

Summer casserole (from 1 year)

You will need:

• 150 g cauliflower;
• 2 tbsp. spoons of boiled rice;
• 1 egg;
• 50 ml milk;
• 10 g butter;
• 50 g raisins;
• 1?/?2 tbsp. spoons of sugar;
• a pinch of salt.

Cooking method:

Boil the cauliflower, chop it finely, mix the cabbage with rice, add butter and salt. Then add the egg, sugar, raisins and milk, mix everything thoroughly and place in a mold greased with butter. Place in the oven at 180°C for 30 minutes.

Carrot muffins (from 1.5 years)

You will need:

• 150 g carrots;
• 1 egg;
• 1?/?4 cups sugar;
• 3?/?4 cups flour;
• 50 g butter;
• 40 g sour cream.

Cooking method:

Wash the carrots with a brush, peel, grate on a fine grater, squeeze out the juice (you won’t need it). Beat the egg into a thick foam, add sugar and continue beating for another 3 minutes. Add sour cream and butter to the dough, mix. Sift the flour, mix it with the egg mixture, add carrots to the dough, mix again. Divide the dough into the molds and bake for 25–30 minutes in the oven at 200°C.

Cottage cheese casserole with pumpkin and orange (from 2 years old)

You will need:

• 100 g pumpkin;
• orange zest;
• 250 g cottage cheese;
• 100 g sour cream;
• 1?/?4 cups semolina;
• 1?/?6 cups of sugar;
• 1 egg;
• salt on the tip of a knife;
• vegetable oil for greasing the baking dish.

Cooking method:

Grate the pumpkin on a fine grater, add finely chopped orange zest. Beat the cottage cheese into a homogeneous mass, separate the yolks from the whites. Beat the whites separately until foamy. Add yolks, semolina, sour cream and sugar to the cottage cheese. Mix with pumpkin and zest, stir and carefully fold in the protein mixture with a spoon. Grease a baking dish with butter and sprinkle with semolina. Pour the mixture into a mold and place in the oven for 30 minutes at 180°C.

Curd muffins with berry sauce (from 2 years old)

You will need:

• 250 g cottage cheese;
• 3 tbsp. spoons of sour cream;
• 2 eggs;
• 3 tbsp. heaped spoons of flour;
• 4 tbsp. spoons of sugar;
• 1 tbsp. a spoonful of butter for greasing the baking pans.
• For the sauce – 1?/?2 cups of berries: raspberries, strawberries, cherries, currants.

Cooking method:

Mix cottage cheese with sour cream and beat with a blender into a homogeneous mass, add eggs, beat until fluffy foam, without ceasing to beat, add sugar. Gently fold the flour into the dough with a spoon. Grease the molds with oil, place the dough 3?/?4 deep. Bake at 180°C for approximately 30 minutes. While the cupcakes are baking, prepare the sauce - beat the berries in a blender with a pinch of sugar. Pour the sauce over the slightly cooled cupcakes.

Curd and pear dessert (from 1.5 years old)

You will need:

• 2 pears;
• 250 g low-fat cottage cheese;
• 1?/?2 glasses of pear juice;
• 1?/?2 cups sour cream;
• 1?/?2 teaspoons vanilla sugar.

Cooking method:

Beat the cottage cheese with pear juice and sour cream into a homogeneous mass, cut the pear into small pieces and mix with the curd mass, sprinkle with vanilla sugar and mix. Place the finished dessert in plates and decorate with berries.

“Striped” yogurt (from 1.5 years)

You will need:

• 1 peach;
• 100 g strawberries;
• 200 ml yogurt without additives;
• 2 tbsp. spoons of powdered sugar.

Cooking method:

Grind the strawberries and peach separately in a blender, place a layer of strawberries on the bottom of a transparent glass, a layer of yogurt, sprinkle with powdered sugar, then place a layer of peach and another layer of yogurt. You can use the leftover strawberry puree to paint a fun picture on the surface of the yogurt.

Curd salad with sour cream (from 2 years old)

You will need:

• 1 banana;
• 1 apple;
• 50 g cottage cheese;
• 50 g sour cream 10?% fat;
• 50 g berries for sauce and decoration.

Cooking method:

Cut the banana and apple into small pieces so that the baby can chew them. Layer apple, banana and cottage cheese. Beat sour cream with berries, pour over dessert, garnish with berries.

Curd dessert with strawberries (from 2 years old)

You will need:

• 120 g strawberries;
• 75 g cottage cheese;
• 75 ml yogurt;
• 1 teaspoon of powdered sugar;
• 2 g gelatin.

Cooking method:

Wash the strawberries and dry them on a napkin. Soak the gelatin in a small amount of water and let it swell for about 30 minutes. Mix cottage cheese, yogurt and powdered sugar in a separate bowl. Heat the gelatin until completely dissolved, carefully mix with the curd mass, pour into a bowl or glass, and leave to cool in the refrigerator for 30 minutes. Top with sliced ​​strawberries and powdered sugar.

Semolina mousse with cranberries (from 1.5 years)

You will need:

• 1?/?3 cups semolina;
• 1 cup cranberries;
• 3 glasses of water;
• 1?/?2 cups sugar.

Cooking method:

Grind the cranberries with a pestle and dilute with 1?/?2 cups of hot water, strain. Pour the squeezed berries with the remaining water and put on fire, boil for a few minutes and strain again. Cook semolina porridge in cranberry broth for 10 minutes, cool and pour cranberry juice into it. Beat the porridge with juice with a mixer until it doubles in volume and forms a thick foam.

White bread soufflé (from 1.5 years)

You will need:

• 75 g white bread;
• 25 ml milk;
• 25 ml water;
• 10 g sugar;
• 7 g butter;
• 1.5 eggs.

Cooking method:

Soak the bun in water mixed with milk, mash it with a fork, add melted butter, sugar and eggs, which are first beaten until foam forms. Grease the mold with butter and sprinkle with powdered sugar, lay out the prepared mixture and bake in the oven at 180°C for 30 minutes.

Oatmeal cookies (from 1.5 years)

You will need:

• 250 g oatmeal;
• 120 g butter;
• 100 g sugar;
• 2 eggs;
• lemon zest.

Cooking method:

Grind the oatmeal with the butter, whipped with sugar, grate the lemon zest into the mixture and mix with the egg. Knead the mixture thoroughly until smooth, place parchment paper on a baking sheet, place pieces of dough on it with a teaspoon and flatten them, bake in the oven at 180°C until light brown. After cooling, remove the cookies onto a plate with a spatula.

Of course, these are not all dessert ideas for kids. You can come up with your own dishes - fruit, berry, milk and curd, with or without baked goods. The main thing is that they are tasty, beautifully decorated and healthy for the child. And your little one’s excellent appetite will be your best reward for your efforts!

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Adults often view cooking as a routine process, which may be due to a lack of useful skills acquired in childhood. Kids perceive cooking as a game and a kind of manifestation of growing up. If you explain to them the rules for processing food and working safely with kitchen appliances, you can get a good assistant in the kitchen.

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Monkey's appetizer

A simple recipe for a healthy treat that both adults and children will enjoy - “Monkey Snack”. To prepare you will need:

• 1 small baguette;
• 2 processed cheese without additives;
• 3-4 cloves of garlic;
• 2-3 tbsp. sour cream or mayonnaise;
• 2 fresh cucumbers;
• parsley;
• vegetable oil.

Cooking steps:

1. Cut the baguette into slices about 2 cm thick. Heat a frying pan, pour a little sunflower oil on it and fry the bread on both sides until golden brown (a child 10-12 years old can do this independently, but under adult supervision).
2. The melted cheese should be mashed with a fork and mixed with garlic cloves squeezed through a garlic press. Add mayonnaise or sour cream.
3. The resulting mixture should be spread on baguette slices. Place parsley leaves and thinly sliced ​​cucumber slices on top.

Hot dogs in puff pastry

Children 9-11 years old can cook their own miniature hot dogs:

1. sausages (5 pcs.) should be cut into small pieces about 3 cm in length and fried in vegetable oil until golden brown;
2. the finished puff pastry (1/2 package - approximately 250 g) should be cut into small triangles and wrapped in a piece of fried sausage in each of them;
3. Place the hot dogs on a baking sheet lined with parchment and bake at 180°C for 15-20 minutes; the finished dish can be served with your favorite sauce.

Simple and tasty salads

A 10-12 year old child can easily prepare a vegetable salad using the following recipe:

1. Chop 1 sweet pepper, 2-3 tomatoes, large cucumber and red onion.
2. Mix the ingredients with chopped herbs, salt and season with vegetable oil; you can experiment using balsamic vinegar with olive oil, lemon juice or mustard with honey as a dressing.

Salad is not only a vegetable dish. Salads using tropical fruits are very popular among children - they are easy to prepare yourself, without the help of parents.

Steps for preparing fruit salad:

1. peel and cut into cubes 1 kiwi, 2 bananas and apples, mix;
2. Season the resulting fruit mixture with light yogurt without additives;
3. The finished dish can be decorated with halved or whole grapes.

First and second courses

It is better for children 12-14 years old to start their culinary activities by preparing food with a small amount of ingredients.

Bean soup

A simple first course option is bean soup:

1. mix 400 g of canned legumes and 400 g of tomatoes in pulp in a heat-resistant bowl;
2. heat this mixture on the stove or in the microwave;
3. garnish with grated hard cheese and aromatic herbs.

Pizza with puff pastry

As a second course, making pizza is easy for children. It is better to use ready-made puff pastry:

• defrost and roll out the dough with a rolling pin;
• coat the resulting cake with ketchup;
• put slices of sausage or chicken breast, zucchini, tomatoes, and grated cheese on top;
• place in the oven until the cheese crust appears golden.

The finished pizza is decorated with herbs. The quantitative and qualitative composition of the ingredients may vary depending on the taste preferences of the little cook.

Macaroni with cheese and hunting sausages

Pasta is especially loved by children of all ages. An easy second course that a child can make himself - pasta with cheese and sausages:

1. heat 1-2 tbsp in a frying pan. vegetable oil, fry the “hunting” sausages cut into slices;
2. Place the curly pasta into boiling salted water, stirring, and cook until the pasta is completely cooked;
3. combine the ingredients of the dish in a frying pan, add 50 g of grated cheese and wait until it melts;
4. Stir, place in serving bowls and sprinkle with finely chopped herbs to taste.

Cakes and other desserts for beginners

Cake made from ready-made cake layers

To make a cake without the help of your parents, you need to take ready-made sponge or waffle cakes, which are sold in every grocery store. The dessert filling consists of a mixture:

• 1 can of condensed milk;
• packs of butter;
• 200 g of your favorite nuts (peanuts, cashews, hazelnuts, walnuts, etc.).

Dessert with cranberry and lemon

For children who are not cooking for the first time, a recipe for a healthy cake with cranberries and lemon will be suitable, which will not only decorate the holiday table, but also an excellent preventative against colds.

To prepare the filling:

1. mince 500 g of fresh cranberries and 1 large lemon along with zest;
2. add 400-500 g of sugar and mix;
3. Place in the refrigerator for several hours to thicken.

To prepare the cakes:

1. beat 5 eggs and 250 g sugar;
2. add 200 g margarine melted in the microwave, 300 g sour cream of any fat content, 1 tsp. baking powder and a packet of vanillin;
3. mix the ingredients, add flour to the resulting mixture so that the consistency of the dough resembles rich sour cream;
4. beat with a mixer or stir with a whisk until smooth;
5. Divide the dough into 6 equal parts and bake the cakes one by one in a pan greased or lined with parchment (about 25-30 minutes).

A child cannot handle baking cakes on his own, so parents must supervise this process. From the cooled cake layers, assemble the cake, coating each layer with cranberry-lemon filling. Cover the top of the cake with aromatic berry-fruit mixture and grease the sides. Place in the refrigerator overnight to harden.

Curd cake

Novice cooks aged 11 and over can prepare a delicious curd cake with their parents. The main condition is the presence of accurate kitchen scales that will allow you to measure the required amount of ingredients. The weighing process will bring great pleasure to the child. Cooking steps:

1. beat 75 g butter and 165 g sugar with a mixer;
2. add 130 g of fat cottage cheese, 2 eggs and mix until smooth;
3. add 150 g of flour and 1/2 tsp. baking powder, mix thoroughly;
4. pour the resulting dough into a rectangular muffin tin (10x20 cm) and place in an oven preheated to 170-175 °C for 1 hour;
5. Cool the cake and sprinkle with powdered sugar.

Easy recipes for children 12 years old will allow teenagers to prepare various dishes on their own and pave the way to home cooking. In this article we will present options on how you can quickly and easily make fish soup, a delicious dessert and a vitamin salad.

Easy recipes for beginners children 12 years old

The first thing you need to teach your child is to cook a tasty and rich soup. It is not necessary to use meat or poultry. You can also make your first course using canned fish. So, let’s start the list, which includes easy recipes for children 12 years old, with a nutritious and healthy soup. To prepare it you will need:

• Potatoes, onions, carrots - 1 pc.
• Canned saury - 1 jar.
• Table salt and pepper - to taste and desire.
• Fresh greens - medium bunch.
• Drinking water - 1.2 l.
• Bay leaf - 2 pcs.

Easy recipes for children 12 years old are quite simple to implement. This can be seen in our example. First, you need to prepare the vegetables. They are peeled and then chopped. Potatoes and onions are cut into cubes, and carrots are grated. Fresh herbs are also chopped separately. As for canned saury, put it on a plate and mash it with a spoon. Several pieces of fish are left whole or divided in half.

The process of preparing canned fish soup

Easy recipes for children 12 years old do not involve complex culinary combinations. For example, our fish soup must be cooked on an ordinary stove. To do this, place a pan of drinking water over high heat. After the liquid boils, add grated carrots, onion and potato cubes. After adding a little salt to the ingredients, cover them with a lid and cook for about 20 minutes.

After some time, the canned fish is added to the broth with the brine that was in the closed jar. After mixing the ingredients, bay leaves are also added to them. Cook the soup in this composition for another 10 minutes. Before turning off the stove (3 minutes before), add fresh herbs to the broth. It should be served hot. It is recommended to use it with bread. For rich color and taste, you can add tomato paste or finely chopped tomatoes to the broth during cooking.

Making a salad of apples and cheese

While studying easy recipes for children 12 years old, offer to prepare salads for your son or daughter. These are very tasty snacks before the main meal. You can make salads in different ways. For an inexperienced child, preparing such a dish is quite difficult. Therefore, we decided to present the simplest recipe. For it we will need:

• Sweet and sour apples - 2 pcs.
• Hard cheese - 95 g.
• Canned pink salmon - 1 can.
• Mayonnaise on quail egg - optional.

Processing components and serving

To prepare the salad in question, the child will need a little time. First, canned pink salmon is processed. Place it on a large and not very flat plate, and then knead it thoroughly with a fork (to get a homogeneous paste). Sweet and sour apples are also washed and peeled separately. Next, they are grated on a coarse grater, and hard cheese - on a fine grater.

This salad is formed quite simply. The gruel from canned pink salmon is evenly distributed on the plate. After this, a layer of grated green apples is placed on it. In turn, the fruit is covered with a thick layer of mayonnaise. At the very end, finely grated cheese is placed on the salad. Light and prepared according to the recipe described above, it should be presented to the table immediately after it is formed. If you do not eat it within 30 minutes or more, the apples will begin to turn black and release a large amount of juice. This will make the dish watery and not very tasty.

Easy recipes for children 12 years old in the microwave

The microwave oven fits tightly into ours. Without it, we cannot imagine how to quickly heat up a ready-made dish. However, it should be noted that such a device is often used not only for heating dinners, but also for preparing various desserts. In this section of the article we will tell you how to quickly and easily teach your child to make a delicious cupcake using a microwave oven.

So what ingredients will you need to purchase to make easy recipes for 12 year olds? Desserts can be prepared using various products. For our version we will need the following components:

• Sifted wheat flour - 70 g.
• Cocoa powder - 15 g.
• Vegetable oil - 30 ml.
• Table salt - 1 pinch.
• Baking powder - 2 g.
• Small sugar - 60 g.
• Medium eggs - 1 pc.
• Cow's milk - 30 ml.

The cake dough kneads quite quickly. In a small bowl, first mix the sifted flour, cocoa powder, table salt and baking powder. Next, they add a mixture made from a strongly beaten egg and sugar. Pour a little milk and vegetable oil into the same bowl. Beat all the listed ingredients thoroughly with a mixer until a homogeneous base is obtained.

Baking and serving

How to bake a quick and delicious chocolate cake? To begin, the finished dough is poured into a ceramic mug. At the same time, make sure that the dishes are only half filled, since during the cooking process the base will certainly rise.

After the described steps, the form with the semi-finished product is sent to the microwave. In this case, the highest power is set. In this form, the cake is cooked for exactly three minutes (a little longer). During the baking process, the dessert should become fluffy. It can also rise directly above the mug. Don't worry that it will fall off later. This won't happen.

As soon as the chocolate cake is baked in the microwave, take it out and let it cool completely. Next, the dessert is placed on a plate or saucer and served to the table along with tea. If desired, this delicacy can be consumed directly from the mug. For beauty and a festive look, the finished product can be sprinkled with powdered sugar. By the way, some housewives prefer to decorate such a dessert with chocolate glaze. Bon appetit.

We all know very well that children love sweets very much. You can hardly find a child who could refuse a cake, ice cream, pudding, candy bar or candy. Many parents buy sweets for their children in the store, but are you sure of the quality and benefits of such products? Probably not. Desserts for children, like all other dishes, should be as healthy as possible, so you need to prepare them yourself only from fresh and high-quality products. But selecting products is only half the process, because you also need to find delicious, simple recipes. In this subcategory you will find healthy and delicious recipes for children's desserts for every occasion and taste. These include desserts for children's birthdays, desserts for children's parties, children's fruit desserts, simple desserts for children and healthy desserts for children. Fruit desserts for children are considered the healthiest, because fruits contain many useful substances that a child needs. For example, a layered smoothie dessert, baked apples with honey and fruit, candied pumpkin or caramelized persimmons with mascarpone cream will be very popular with children, so they will be eaten in a matter of minutes. These dishes can also be prepared as desserts for children's birthdays. Every child will also like muesli bars, and you, in turn, will be one hundred percent sure that your baby has received a boost of energy and nutrients. Preparing delicious desserts for children is absolutely not difficult, especially with recipes that are supplemented with step-by-step photographs. In this case, children's desserts can be prepared even without absolutely no culinary experience. Choose dessert recipes for children and please your loved ones, because they are looking forward to it.

10.12.2019

Curd dessert with gelatin and fruit without baking with sour cream

A delicate, very tasty curd dessert with fruit is prepared even without baking: it holds its shape thanks to gelatin. This treat is suitable for any occasion - birthday, New Year, March 8...

Ingredients:
- 1 banana;
- 3 tangerines;
- 200 g of cottage cheese;
- 150 g sour cream;
- 3 tbsp. Sahara;
- 15 g vanilla sugar;
- 15 g gelatin;
- 1 kiwi.

26.10.2019

Cake "Natasha" with sour cream

Ingredients:
For the test:
- 180 g flour;
- 200 g sour cream 155;
- 2 eggs;
- 200 g sugar;
- 2 tsp. baking powder;
- 30 g butter.
For the filling:
- 100 g dark raisins;
- 100 g blanched peanuts;
- 40 g poppy seeds.
For cream:
- 350 g sour cream 26%;
- 55 g of powdered sugar;
- vanilla sugar or vanilla extract;
- confectionery topping for decoration.

06.10.2019

Chopped cake with boiled condensed milk

This cake is based on chopped shortbread dough, and the cream is made from butter and condensed milk. The cake is easy to prepare, it always turns out and looks impressive.

Ingredients:
- 400 g wheat flour;
- 200 g butter;
- 1 egg;
- 25 sugar;
- 6-8 tbsp. water.

For cream:
- 1 can of boiled condensed milk;
- 150 g butter.

07.08.2019

Cake "Gems in the snow" without baking

Ingredients:
- 4 packets of jelly;
- 800 g sour cream;
- 50 g sugar;
- 25 g gelatin;
- 100 g of cookies.

16.07.2019

Cake "Ferrero Rocher"

Ferrero Rocher cake is not so easy and quick to prepare, but your efforts will be rewarded with a great result. This is a very beautiful and incredibly delicious cake.
Ingredients:
For the test:
- 5 eggs;
- 70 g flour;
- 180 g sugar;
- 1 pinch of vanillin;
- 25 g cocoa;
- 40 g starch;
- 1.5 tsp. baking powder.
Filling:
- 100 g hazelnuts;
- 30 g waffles;
- 150 g white chocolate.
Impregnation:
- 150 ml coffee;
- 2 tbsp. coffee liqueur.
Cream:
- 6 Ferrero Rocher chocolates;
- 2 macarons.

20.06.2019

Cake "Count's Ruins": sweet meringue cloud

The "Count's Ruins" cake will appeal primarily to children: they love such beautiful names, and the shape of the cake will certainly impress them. Preparing the dessert is not as easy as you might like, but it turns out incredibly tasty.

Ingredients:
For the meringue:
- 4 squirrels;
- 200 g sugar;
- 5-6 drops.
For cream:
- 4 yolks;
- 100 g sugar;
- 1 tbsp. corn starch;
- 200 g of milk;
- 1 tbsp. cocoa;
- 20 g vanilla sugar;
- 150 g butter 82%.
For sprinkling:
- 100 g prunes.

19.06.2019

Cake "Mashenka" on condensed milk with sour cream and nuts

Among the many recipes for homemade cakes, it is worth paying attention to this one - sponge cake with sour cream. It turns out not only very appetizing, but also delicious, so we definitely recommend preparing it for the next holiday.
Ingredients:
- 1 can of condensed milk;
- 250 g sour cream
- 30 g butter;
- 350 g wheat flour;
- 2 tsp. baking powder;
- 3 eggs;
- 2 tbsp. cocoa;
- vanilla sugar;
- salt.

For cream:
- 350 g sour cream 26%;
- 50 g of powdered sugar;
- 2 tsp. sour cream thickener.

For decoration:
- 70 grams of peanuts.

02.01.2019

Strawberry tiramisu

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try making it at home and see for yourself! Moreover, the recipe for strawberry tiramisu is not at all complicated.

Ingredients:
- 12 pieces of Savoyardi cookies;
- 250 grams of Mascarpone cheese;
- 200 g cream 33%;
- 3 egg yolks;
- 140 grams of fine granulated sugar;
- 200 grams of fresh strawberries;
- 50 grams of dark chocolate;
- 15 grams of cocoa powder (optional).

30.11.2018

Indian sweet Burfi made from milk powder

Today we will learn how to cook a very tasty Indian dessert - Burfi. The recipe is simple. Even a person far from culinary can prepare the dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream,
- 250 grams of milk powder,
- 5 walnuts,
- Vanillin on the tip of the knife.

30.06.2018

Sour cream jelly

You can make sour cream jelly very easily. It's not difficult to prepare. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp. vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Homemade redcurrant marmalade

It’s very simple and easy to make delicious marmalade from red currants. For this you will need the red currants themselves and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currants;
- 1 kg. Sahara;

21.06.2018

Cake in a frying pan

Ingredients for a 24 cm frying pan:

Dough:
- condensed milk – 1 can;
- egg – 1 can;
- flour – 3 cups;
- baking powder - 1 tsp.

Cream:
- powdered sugar – 150 g;
- full-fat sour cream – 0.5 l;
- vanillin to taste.

For decoration:
- chocolate glaze.

30.05.2018

Strawberry jelly with gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

30.05.2018

Cream for eclairs

The most important thing in eclairs is a good cream. Custard is considered a classic option, and it really makes very tasty eclairs. We will be happy to teach you how to prepare the right custard.

Ingredients:
- 1 liter of milk 3.5% fat;
- 2/3 glass of milk;
- 4 tbsp. wheat flour;
- 3 eggs;
- 100 grams of butter;
- vanilla sugar or any flavoring of your choice.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Cottage cheese casserole is a very tasty, satisfying and healthy dish that I usually prepare for breakfast. There are many recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.