Show me how to make cookie dough. Delicious shortbread cookies quick and easy recipe with photo

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Below are simple recipes for shortbread cookies.

Cooking shortbread

Pastries made from shortcrust pastry are a delicious, easy-to-prepare delicacy that adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There are many different ways to create a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: a dessert with cottage cheese or jam (jam, jam), with nuts,. You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe for delicious shortbread cookies. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

Ingredients:

• flour - 400 grams;
• kefir - 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil - 100 ml;
• baking soda - ½ teaspoon;
• salt - on the tip of a knife.

Cooking method:

1. Flour, oil and salt are mixed in a deep container.
2. The mass is crushed into crumbs.
3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various figures are cut out (as in the photo).
5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making margarine cookies allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

• flour - 600 g;
• margarine - 180 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - at the tip of a teaspoon;
• vanillin - ½ teaspoon.

Cooking method:

1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
4. Flour, vanillin are gradually poured into the rest of the products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. The dish according to the traditional recipe is sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to make when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

• margarine - 200 g;
• sugar - 100 g;
• flour - 3 tbsp.;
• eggs - 2 pcs.;
• salt - a couple of pinches;
• starch - Art. l.;
• thick jam or jam - to taste;
• soda - ½ teaspoon.

Cooking method:

1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. A smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

Ingredients:

• flour - 300 g;
• sugar - 180 g;
• sour cream - 100 g;
• soda - 0.5 tsp;
• egg;
• butter - 1 teaspoon.

Cooking method:

1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
2. Butter, sour cream are added to it.
3. A soft dough is kneaded, from which a bun is made.
4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

Ingredients:

• sour cream - half a glass;
• butter - 100 g;
• flour - half a kilo;
• sugar - 100 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. a spoon.

Cooking method:

1. In a deep container, butter, sour cream, eggs mix well.
2. Separately, baking powder and sifted flour are combined.
3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert is recommended on the Dukan diet menu, so don't worry about extra pounds.

Ingredients:

• refined vegetable oil - 220 ml;
• sugar - 150 g;
• cold (preferably ice) water - 220 ml;
• flour - 500 g;
• salt - a pinch;
• cinnamon - to taste.

Cooking method:

1. Oil is poured into very cold water, salt is added.
2. These products are whipped with a mixer or blender until the mass brightens.
3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
4. Cookies are cut out of the rolled out dough.
5. The oven is preheated to 200°C.
6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products are very useful.

Ingredients:

• homemade fatty cottage cheese - 300 g;
• flour - 350 g;
• sour cream - 1 cup;
• soft margarine - 250 g;
• sugar - 60 g;
• nuts - to taste.

Cooking method:

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before making cookies from, it is worth learning about a few interesting secrets known in cooking:

1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy fat sour cream for dough (at least 20 percent).
5. The baking powder is mixed with flour, and not poured into liquid components.
6. You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which must be reduced by a quarter.

Video: delicious shortbread

Discuss

Shortbread at home. Step by step shortbread recipes

Hello sweet food lovers!

Shortcrust pastry is easy enough to make. But to make it perfect, you need to know some secrets. In this article I will write how to make a sweet batch, from which it will be possible to create classic curly cookies, and tartlets, and tart, and baskets. Such a mass can be prepared for future use and stored in the freezer for up to 3 months.

In addition to the recipe for the dough itself, I will write how to bake delicious classic and gingerbread cookies, tangerine tart from it.

This dough is perfect. The finished mass itself should resemble wet sand in structure; when finished, it turns out to be crispy and crumbly. From this batch you can make cookies, tarts and tartlets, cake baskets, as well as cake layers.

In this recipe, I will show you how to properly knead the dough so that it rolls out well and does not break after baking. I will also share the secrets and nuances of cooking.

Ingredients:

• cold butter - 300 gr.
• powdered sugar or sugar - 150 gr. (4 tablespoons with top)
• eggs - 2 pcs.
• sour cream - 1 tbsp
• salt - 1 pinch
• low gluten flour - 600 gr.

Step by step preparation:

• Secret number 1. Butter should be cold. It is from this oil that a loose structure will be obtained. Do not take the butter out of the refrigerator ahead of time so that it becomes soft. Also, don't drown him. Melted butter will not make good shortcrust pastry with the desired texture. It will be sticky and sticky.

1. Grate cold butter. Do this quickly so that the oil does not have time to warm up from the heat of your hands. Otherwise, it will be difficult to rub it, it will float.

2. Add powdered sugar to the grated butter. You can also put sugar, but the powder will be better rubbed with cold fat, there will be no grains. With a fork, mash the butter along with the powdered sugar. Also do this quickly so that the butter does not melt.

• Secret number 2. Powdered sugar should be exactly 2 times less than butter. Too much sugar will make the dough crumbly and the cookies not so crispy.

3. Beat eggs into the dough. Beat in one egg first, stir, then beat in the next.

• Secret number 3. Put 1 tbsp into the dough. sour cream. It will make the mass more elastic, it will not crumble. But an excess of sour cream will also hurt: the workpiece will float and lose its necessary consistency.

4. After the eggs, put 1 tbsp. sour cream and mix with a fork.

5. Put a pinch of salt, stir quickly. Very little salt is put into all sweet pastries, because it reveals the taste of sugar better and gives a new flavor note.

• Secret number 4. Shortbread dough needs flour with a low gluten content (less than 20%). It is made from soft wheat varieties. If you do not have such a product, then use this advice. Take a glass of plain flour, sprinkle 2 tablespoons, put 2 tablespoons instead. starch. You will get a mixture with a low gluten content.

6. For 300 gr. oils need to put 600 gr. flour, that is, a ratio of 1: 2. If there is too much flour, the dough will turn out hard, it will not be possible to mold the necessary product from it. Sift the flour and add to the butter base, mix quickly. When the mass already looks like a crumb, knead it with your hands, but not for a long time, otherwise the cookies will not be so crispy. The finished mixture is quite tight.

In the cookie dough you need to put 1 tsp. baking powder, it is not necessary to put it in the basis for the tart.

7. Wrap the dough in cling film and refrigerate for 30 minutes to cool (or 2 hours). Immediately, the workpiece cannot be rolled out, dry and wet ingredients must react, then the mass will be elastic and pliable.

The process of preparing dough from 300 gr. oils. For this amount of oil, you need to take 600 gr. flour. I will divide this oil base into 3 equal parts (100 g of oil each). It turns out for each part of 200 gr. flour. From the first part we will make a classic cookie, from the second part - a tangerine tart, from the third - a gingerbread cookie with chocolate.

Raw dough can be made in advance and frozen in the freezer. It can be stored there for several months.

Cooking gingerbread cookie dough

Additional Ingredients:

• ground ginger - 1 tbsp. without a slide
• baking powder dough - 1 tsp without a slide
• nuts and chocolate for decoration

As you can see, the additional ingredients are dry, so they must first be mixed with flour, and then combined with an oil base. So, in 200 gr. flour (per 100 gr. butter) add 1 tbsp. ground ginger and 1 tsp. baking powder, mix. 200 gr. flour is 6 tbsp. with a hill. You can also add vanilla or vanillin if you wish.

For this baking, it is better to take a baking powder, not soda, because the soda acts immediately, and the baking powder gradually, during the baking process. Since our dough will still be cooling, an instant reaction is not needed.

Mix the dry mixture with the oil, knead the shortbread dough, but you don’t need to do it for a long time. Wrap in clingfilm to prevent weathering and refrigerate (30 minutes to 2 hours).

After half an hour, take out the dough, roll it out on parchment about 5 mm thick. Cut out the desired shapes with molds and bake on parchment at 200 degrees for 15 minutes.

If desired, cookies can be decorated with chocolate and nuts. To do this, take any nuts and chop them (you can do this with a rolling pin). Take any chocolate as well, but not porous. Melt it in a water bath, look do not overheat, otherwise it will exfoliate.

When the finished cookies have cooled a little, dip half of them in chocolate, and then in nuts. Place on parchment paper and let chocolate harden.

The finished liver is very fragrant and tasty.

Tangerine tart

Additional Ingredients:

• eggs - 4 pcs.
• starch - 40 gr. (2 tablespoons)
• tangerines - 4-8 pcs.
• lemon - 1 pc.
• sugar - 150 gr. (8 tablespoons)
• butter
• almond flakes - for decoration
• powdered sugar - for decoration

From tangerines and lemon, you will need zest - 1 tbsp. and juice - 250 ml

In a meat base with 100 gr. butter add 200 gr. sifted flour. There is no need to put baking powder in this baking, as in cookies. Mash the base with flour until crumbs, then quickly knead the dough for 1 minute. Wrap in cling film and refrigerate for at least half an hour.

While the dough is cooling, you can prepare the cream.

Stir the eggs with a whisk until smooth.

Tangerines and lemon should be poured with boiling water for a few seconds. Next, take the fruits out of the water and wipe them with napkins. The next step is to grate the zest of tangerines and lemon on the smallest grater. Rub, turning the fruit in a circle. Make sure that the white part is not erased, only orange is needed for the zest, otherwise the filling will be bitter. All you need is 1 tbsp. zest.

If desired, citrus zest can be replaced with finely chopped candied fruits. Or not use it at all. You can also put the zest in the dough, and not in the cream.

From fruits without zest, you need to squeeze the juice. Do it in any way, the main thing is that seeds and pulp do not get into the juice. You can grind the pulp (remove the seeds in advance) in a blender, and then squeeze through gauze or a sieve. Or squeeze the juice through a sieve using a fork. For cream you need 250 ml of juice.

Combine juice and citrus zest in one bowl. Add sugar to them, mix. Next, pour in the stirred eggs, also bring to a homogeneous state. You don't need to beat it for a long time, just mix everything together.

So that the cream does not burn, it must be brewed in a water bath. To do this, boil water in a saucepan. Place the cream on top of the boiling water in a bowl or saucepan. Cook, stirring to prevent the eggs from curdling, until the foam is gone and the cream begins to thicken a little.

When all the foam is gone, put the butter in the cream, melt it.

Dissolve the starch in cold water until a homogeneous gruel (take 6 tablespoons of water for 2 tablespoons of starch). Add starch to cream and stir. Heat the cream until thickened for a few more minutes. After that, set it aside to cool.

Never toss in dry starch to thicken anything. Be sure to dilute it in cold water.

When the dough has cooled, take it out of the refrigerator. Take a form with high sides. The base for the tart needs to be rolled out thinly, about 2-3 mm thick. There are two ways to create a pie:

1. Place the mold on the parchment paper and cut out a circle along the bottom of the mold with a knife. Put the dough on this parchment circle and roll it thinly over this blank. Transfer the rolled out layer with parchment to the form. Knead it with your hands, making the sides. It is not necessary to grease the form additionally, the dough is greasy and will not burn.
2. Roll out the dough thinly, with a diameter larger than the bottom of the mold. Using a rolling pin, transfer it to the mold, lay it down and cut off the excess that hangs from the edges with a knife, form the sides.

To prevent the dough from rising during baking, it needs to be weighted. Professional chefs use special stones for this. At home, you can take beans or other dry cereals (peas, buckwheat, rice).

Cover the tart completely with parchment (the sides should also be covered) and pour beans into the mold, about 500 gr.

In an oven preheated to 200 degrees, put the tart to bake for 10 minutes. After 10 minutes, the edge of the tart will become ruddy. Take out the mold, remove the parchment with the beans and send the cake to bake for another 5 minutes. After that, let the tart cool in the form.

When the tart has cooled, take it out of the mold. To do this, carefully turn the mold over so as not to break the pastries. Fill the tart with cream. Place in the refrigerator for half an hour to completely harden the cream.

When the cream has set, decorate the tart with almond flakes and powdered sugar.

Carefully cut the tart and enjoy the exquisite taste!

Classic shortcrust pastry cookies (white and chocolate)

Additional Ingredients:

• baking powder - 1 tsp
• cocoa - 1 tbsp.

To make two types of classic cookies, we divide the butter base from 100 gr. oil for 2 parts. In the first part, put flour (100 g per 50 g butter) and baking powder - 0.5 tsp.

The second part also needs flour and baking powder, but also cocoa. Cocoa is not put in addition, but replaces one tablespoon of flour. That is, put flour on 1 tbsp. less (only 2 tbsp) and 1 tbsp. cocoa. All dry ingredients must be sieved to enrich them with oxygen. First mix the flour, cocoa and baking powder separately, then add this dry mixture to the butter base.

Knead the dough and put it in the refrigerator, not forgetting to wrap it in a film.

When the dough has rested, you can roll it out, about 5 mm thick and cut out cookies with cookie cutters.

In order not to hammer the dough with additional flour, roll it out between two pieces of parchment paper. It is also good to use a cold board for this (also hide it in the refrigerator) and a cold rolling pin.

Line a baking sheet with parchment paper, you do not need to grease it with oil, since the cookies are quite fatty. Preheat the oven to 200 degrees. Sprinkle the cookies with sugar and bake for 15 minutes until browned.

Let the cookies cool on the baking sheet. The taste of this biscuit is well revealed with milk.

Prepare shortcrust pastry according to this recipe and you will get a masterpiece! Write in the comments what kind of pastry you got. I want everything to be delicious!

Simple and tasty cookies you can quickly and easily cook yourself. Simple recipes are always very popular with hostesses. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies with or without filling, sprinkle nuts on top or cover with some kind of glaze. Cooking delicious cookies will not take a lot of time, and you will surely be able to please your family who want something delicious. The size of the cookie, its shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, chocolate to it. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, there are never too many homemade cookies.

Consider the simplest shortbread cookie recipe. Simple and tasty cookies do not require special efforts, expensive products, shortbread cookies come out crumbly and tasty. There are many variations on this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of products:

• good margarine - 300 grams;
• wheat flour - 2.5-3 cups;
• sugar - 1 cup;
• soda - about 0.5 teaspoon;
• eggs - 2 pieces.

Cooking method

Let's start baking:

1. Sift the flour, add soda to it and spread this mixture in a slide.
2. In the margarine, which we softened in advance, gradually add the eggs, pour it into the flour. Vigorously chop the mass with a knife and collect in a lump. The dough must remain cold, otherwise the margarine will melt, soak the flour and the structure of the dough will change.
3. A lump of dough wrapped in a film is transferred to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from a very plastic dough, so you can give it any shape. You can simply cut it into rhombuses with a sharp knife, you can squeeze out mugs with a glass with sharp edges, you can cut out cookies with molds, and then you will have any shape - a crescent, an asterisk, an oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour, lay out our blanks.
7. We stand in the oven until the pastry takes on a pleasant golden ruddy color.

Cookies "Log"

Consider the recipe for a simple but delicious raisin cookie. It is prepared instantly, it turns out spicy and very fragrant.

Ingredients

You need to have the following items in stock:

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups of flour;
• one egg for greasing.

Cooking method

Kneading the dough:

1. Melt margarine and refrigerate.
2. Mix the eggs with sugar with a whisk or mixer.
3. Pour salt, slaked soda and raisins into the sifted flour.
4. Add eggs and flour to margarine, knead. The dough should be soft, plastic, not steep.
5. From the dough with a curly knife, form small flagella, “logs”.
6. Transfer these flagella to a pastry sheet and brush with beaten egg.
7. Soak the cookies for 25-35 minutes in the oven, preheated to 180 degrees.

Shortbread with milk

Let's analyze a simple recipe for cookies that are made very quickly, light, crumbly, tender, and have a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the components traditional for cookies with margarine, we use milk:

• milk - 100 milliliters;
• flour - 3 cups;
• butter (margarine) - 150-180 grams;
• sugar - 1 glass;
• chicken eggs - 2 pieces;
• soda (baking powder for dough) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

1. Knead soft butter with sugar by hand or with a mixer until we get a homogeneous mass. Beat in the eggs one at a time, gradually pour in the milk, whisking constantly until a homogeneous mixture is obtained.
2. Pour flour with baking powder into this mixture, knead a soft dough. If your dough is runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate with a thickness of 8-10 mm. With a knife, a glass or various cutters, cut out the cookies of the shape that you like.
5. Preheat the oven to 180 degrees in advance, place the baking sheet with the figures for 15 minutes. After baking, crush the cookies with coconut flakes or powdered sugar.

Sour cream

For many sweet tooth, the most delicious is shortbread, the recipe of which includes sour cream. This simple cookie is prepared very quickly, the taste is tender and soft. Of course, in many respects the taste depends on the fat content of sour cream, the fatter the sour cream, the more airy the baking will turn out. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is made from the simplest ingredients:

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (no need to extinguish with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanilla, cinnamon or lemon zest - to taste.

Cooking method

It is easy to prepare this most successful dessert if you follow the recipe:

1. Soften margarine in advance, rub thoroughly with sour cream and eggs. If desired, you can take margarine and butter in half, the airiness and taste of your dessert will improve.
2. Pour sugar and soda into flour, mix thoroughly. Add margarine to this mixture, knead soft plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Divide the dough into several pieces so that it cools faster, and wrap each lump in a film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Chilled dough roll out the dough into a sheet of 6-8 millimeters thick, cut out figures of arbitrary shape. Transfer your workpieces to a greased sheet and send them to an oven heated to 180 -200 degrees Celsius for 20 minutes.
5. You can slightly moisten the surface of the cookies with water or an egg before baking and sprinkle with poppy seeds, sesame seeds, powdered sugar.

Bagels with jam

There is also a delicious variety of margarine cookies - shortbread rolls with marmalade or jam. This is a fragile crunchy delicacy that literally melts in your mouth. Jam or jam should be taken very thick, it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels should be sprinkled with powdered sugar.

Ingredients

We will need the following:

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (more can go);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar - 5-6 teaspoons.

Cooking method

Baking received this name because of its shape:

1. We soften margarine in room conditions for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to flour. From sour cream, margarine and flour, vigorously knead a fairly steep dough. We divide it into 4-5 parts, wrap each with polyethylene, and send it to the cold for 1.5-2 hours.
3. We take out one piece of text from the refrigerator, roll out a thin circle 0.5 cm thick. With a sharp knife, divide each circle into 8 segments (triangles).
4. We spread our jam on the wide part of the triangle, roll it up with a bagel, starting from the wide end.
5. We bring the temperature of the oven to 190-200 degrees, line the sheet with parchment, send our bagels to it.
6. The exposure time in the oven is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished cake, sprinkle with powdered sugar to taste.

This dessert is stored for a long time, does not get stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat flour. The addition of seeds, honey and dried apricots makes this pastry not only very fragrant and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

• refined vegetable oil - 0.5 cups;
• wheat flour - 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots - 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

Let's start with the dough:

1. Pour water, oil, honey into a heat-resistant dish and bring it all to a boil.
2. Add flour, stir. Beat in the eggs one at a time, be sure to mix after each egg is added. Add the seeds and chopped dried apricots to the dough, mix.
3. With wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Preheat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies, sprinkle with powdered sugar.

oatmeal

I think everyone loves oatmeal cookies, for many they serve as a reminder of childhood. The dough for oatmeal cookies can be kneaded with sour cream, milk or kefir. You can add eggs, or pieces of fruit, nuts or chocolate. Oatmeal cookies can not be overexposed in the oven, as soon as they are browned - get it.

Ingredients

You can take instant oatmeal, or you can take coarse grinding:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs - 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the pan.

Cooking method

When adding cocoa, pastries will have an original aroma:

1. Pass the oatmeal through a meat grinder.
2. Melt the butter in a water bath, mix it into the cereal.
3. Grind sugar with cocoa until the lumps disappear. Mix flour with soda. Combine these three masses, make a homogeneous dough. Wet your hands in water, form small cookies.
4. Preheat the oven to 170 - 180 degrees. Baking time - 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding crushed dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most common products in a minimum of time. Experiment, diversify basic recipes and delight loved ones with fresh homemade pastries.

how to make shortbread cookies

Shortbread recipe at home

The most delicate and crumbly shortbread cookies are not at all easy to prepare. The main thing is to OBSERVE PROPORTIONS of oil and flour! This is the main secret of the recipe for delicious shortbread cookies.

The ratio should be - 60-80% butter by weight of flour. That is, if you want to bake shortbread cookies in a hurry from 500 grams of flour, then you need to take:

• at least 150 grams of oil.
• maximum 400 grams of butter.

The more butter you use, the more crumbly your cookies will be. But for shortbread friability is the most relish. So I made cookies with as much butter as possible and they were very crumbly.

The cookies do not go stale long enough.

This is a basic recipe that you can modify by adding:

• cocoa,
• nuts,
• spices (cinnamon, nutmeg…)

Shortbread dough classic recipe

Ingredients:

1. flour - 250 grams,
2. butter - 200 grams,
3. eggs - 2 pcs,
4. sugar - 100 grams
5. salt - a pinch.

What other secrets of shortcrust pastry:

• to make the cookies softer you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
• instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply peel off. Stir until smooth and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. Yolks (without proteins) will give the dough softness. Also mix well until smooth.

add yolks

Now we sift the flour into a separate container or on a cutting table (it is necessary to sift).

In the center we spread the creamy mass and start sprinkling it with flour, combine it into a soft dough. Of course, doing it by hand is also better.

sift the flour

What to do for those who are used to kneading in a combine. You can also use a food processor, BUT it is VERY important not to overmix the dough. Hands feel very good. Yes, and it mixes very, very easily. Feel the dough too very pleasant.

Unfortunately, I missed the photo of the finished test (((

The finished dough should be wrapped with cling film and put in the refrigerator for 30-40 minutes. There it should "reach".

mix buttermilk with flour

When 40 minutes have passed, you take the dough out of the refrigerator and divide it into several parts and roll it into a layer the thickness of your cookie.

Cut out with a cookie cutter. Placed on a baking sheet lined with parchment.

roll out into thin layers

Shortbread cookies are baked at a temperature of 180-200 degrees, but with a light brown crust (until cooked). Depending on the oven, it will take you 10-15 minutes to bake.

And in order to bake chocolate cookies from the same dough, you need to put 220 grams instead of 250 grams of flour. And replace 30 grams with 300 grams of cocoa.

Cocoa should be added to the flour and then the brown flour should be combined with the creamy mass. Cocoa gives a light chocolate bitterness. So if you like very sweet cookies. add a little more sugar.

how to make cocoa shortbread cookies

Products:

• Butter - 200 gr.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vanillin - 2 gr.
• Soda - 1 tsp
• Flour - 2.5 cups

People are such creatures that love to eat delicious food, despite all the usefulness of the product, sometimes you really want sweets. So sometimes we really want just crispy, sweet shortbread cookies, the recipe of which I share in this article. There is one caveat in this recipe: it is better for children to cook shortbread cookies in butter, and not in margarine.

It is still better for children under 3 years old to cook more dietary cookies, for example, and when they grow up, you can sometimes indulge in shortbread.

Cookie shortbread recipe: