Basic recipes for cooking chicken with new potatoes in the oven. Potatoes with chicken in the oven Recipe with new potatoes and chicken stew

Chicken with new potatoes in the oven is a delicious and satisfying lunch for the whole family. This dish is prepared simply and quickly, and the finished dish is very aromatic and has a crispy crust.

To bake chicken with new potatoes in the oven, take the necessary ingredients. Wash the chicken and potatoes under running water and dry. Wash the potatoes with a stiff brush to better remove any remaining soil.

Cut the potatoes lengthwise into quarters. Boil in lightly salted water for about 5 minutes. Drain the water.

In a preheated frying pan in a small amount of vegetable oil, fry the chicken on both sides until golden brown, 2 minutes on each side.

Season with chicken mixture and lightly salt and pepper.

Place the potatoes in a baking dish, salt and pepper them, sprinkle with dry garlic and dried herbs - a mixture of parsley, dill and green onions, sprinkle with vegetable oil. If you want the potatoes to have a golden brown crust, place the chicken next to the potatoes and bake at 180 degrees for 30-35 minutes. If you want the potatoes to be soft and crumbly, place the chicken pieces on top of the potatoes.

Oven-baked chicken with new potatoes is ready. Delicious and aromatic family dinner. Enjoy!

Chicken baked with new potatoes in the oven

Chicken baked with new potatoes is perfect for both a holiday dinner and a family lunch. The beauty of this dish is the speed of preparation and the absence of dirty dishes. In this case, in the end you will get the most tender chicken meat with juicy potatoes.

Ingredients:

Chicken 1 kg
New potatoes 500 gr
Garlic 3 cloves
Mayonnaise 2 tbsp.
Tomato paste 2 tbsp.
Salt, pepper

Recipe for chicken with baked new potatoes:

The first thing you need to do is cut into pieces and marinate the chicken. To do this, wash the carcass thoroughly, let the excess liquid drain and proceed to cutting. Do not remove the skin from the chicken during the cutting process. It will provide additional fat, which is so necessary when baking, and will also prevent the piece from drying out on top.
First, cut off the chicken thighs, then divide them into 2 more parts. Then we cut off the wings and separate the breast from the spine. We cut the sirloin into small pieces so that the meat is well baked and soaked in juice from the fattier pieces. We also divide the back into several pieces.
We prepare a simple marinade from mayonnaise, tomato paste, crushed garlic, salt and pepper.
Mix our pieces well in the marinade and leave for 30 minutes at room temperature. You can leave it overnight, but then you need to put the chicken in the refrigerator.
While the chicken is marinating, you can do the potatoes. If you want to bake it directly in the peel, you need to wash it especially carefully. We prefer peeled potatoes. Cut the peeled tubers into 4 parts.
When everything is ready, place the potatoes and chicken on a baking sheet in one layer and pour approximately 500 ml of boiling water into the baking sheet. It will prevent the potatoes from drying out.
Bake at 160 degrees for about 90 minutes.

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A very simple and tasty dish will come in handy for a housewife who loves to pamper her family with tasty and healthy food, without preservatives or dyes. Potatoes with chicken in the oven can become both a regular dish for dinner, and a dish for dinner with friends or for a holiday. What's nice is that with this recipe you can bake the whole chicken, thus not wasting time on cutting. This is also a plus in that you don’t have to wait until the chicken is completely defrosted before cutting.
If you want to cook chicken in the oven with new potatoes, just cook the bird in the oven until almost done, and then add the potatoes. This is worth doing because new potatoes bake very quickly. If the potatoes are very small, just wash them well, sprinkle with sunflower oil, salt, add garlic and add to the chicken. The result is a dish with an unsurpassed aroma. Another delicious recipe how to cook or cook.

Ingredients:

Gutted chicken.
Garlic – 1 head.
Seasoning for chicken.
Potatoes – 800 gr.
Sour cream.

Preparation:

Defrost the chicken. Maybe not completely.
Mix spices, salt, and garlic passed through a garlic press in a bowl. Grind the salt a little with these seasonings, so they will better give off their aroma and permeate the chicken meat.
Rub the chicken both outside and inside with spices and salt. Very carefully, without missing a single centimeter. So leave it in the refrigerator for 3-4 hours, let the chicken soak. If you don’t have enough time, you can leave it for 1 hour, but at room temperature.
Place the spice-rubbed chicken in a frying pan, baking sheet or mold. Wash and peel the potatoes. Cut into pieces. Cover the chicken with potatoes. Pour 0.5 cups of water into the baking dish. If you are cooking chicken with new potatoes, bake only the chicken in the oven for the first 40 minutes, then add the potatoes.
Next, pour sour cream over the potatoes and chicken.
Preheat the oven well and place the potatoes and chicken in the oven at 180 degrees. Bake until golden brown and potatoes are cooked through.
Potatoes with chicken in the oven are ready! Very convenient, because... both the side dish and the meat are ready at the same time, and the smell permeates the entire apartment. Just have time to drive everyone away from the oven so that they don’t burn their noses :)

Almost every housewife keeps a cookbook in which she writes simple and complex recipes for preparing her favorite dishes. A special place in this list is occupied by a recipe for chicken with potatoes in the oven. This dish does not require much time or attention. It comes in handy when you can’t stay at the stove for a long time.

Chicken with new potatoes is suitable for both everyday and holiday tables. Of course, for the second option, you can bake the whole chicken in the oven stuffed with fruits, vegetables or cereals. Young potatoes also do not go unnoticed. It can be served with savory or spicy sauce.

This recipe can be prepared from a whole or chopped carcass. If the meat is pre-marinated, it will have a soft and delicate taste. Vinegar, red or white wine, butter, honey, mustard or sour cream can be used as pickling products. This auxiliary ingredient must be chosen according to your taste.

An important part of preparing a tasty and aromatic meat dish is the addition of spices. They are selected depending on the desired result. For spiciness, add hot red pepper to the main ingredients. Coriander, paprika, mustard seeds and allspice add a pleasant aroma to the dish. Of course, if you are cooking for children, then choose less aggressive marinades and spices.

Recipe for cooking chicken with potatoes and champignons in the oven

Mushrooms and potatoes are the perfect combination. And if you cook these products with chicken, you get a very satisfying dish for the whole family. It should be noted that champignons do not require special treatment in the form of long-term cooking. If there are dark gills in the mushroom cap, they are cut out. Then the champignons are added raw or after lightly frying, which only makes the method of preparing the dish easier.

Oven-baked chicken with mushrooms and potatoes has an appetizing golden crust. If you decorate such a dish with sprigs of fresh parsley or dill, then you can safely serve it at the holiday table.

Ingredients

Young potatoes – 700 g.
Chicken carcass – 1 kg.
Fresh lard – 150 g.
Champignons – 250 g.
Onions – 2 pcs.
Sunflower oil – 20 ml.
Hard cheese – 100 g.
Cream – 50 ml.
Black pepper – 0.5 tsp.
Coriander – 0.5 tsp.
Salt - to taste.

Recipe for cooking chicken in the oven with potatoes

Chop the lard into small pieces. This product can be replaced with pork belly.
Peel the skins of the new potatoes. Rinse under water and cut into thin slices.
Pour the lard into the bottom of the glass pan and smooth it out with your hands. Then spread the cut potatoes.
Remove the film from the champignons and chop the mushrooms into thin slices. Peel the onions and cut into half rings.
Heat oil in a frying pan. Fry the mushrooms and onions until the moisture evaporates. Scatter the mushrooms over the potato layer.
Cut the chicken into pieces and sprinkle with salt, pepper and coriander.
Spread the chicken pieces over the potatoes.
Grate the cheese on a fine grater and mix with cream.
Cover the chicken with the cheese and cream mixture. Preheat the oven to 200°C.
Chicken with potatoes and champignons is baked in the oven for about 50 minutes and served hot.

Original recipe using tomato sauce

This recipe for cooking chicken with potatoes will appeal to those who love spicy flavors and aromatic spices. The meat marinade consists of tomato paste, medium-fat sour cream, soy sauce, red pepper and an aromatic set of spices.

If desired, soy sauce can be replaced with sea or ordinary table salt. You can cook chicken with potatoes in tomato dressing in a deep baking tray or ceramic form. The result is spicy and golden-brown chicken with a potato side dish. This dish is served as a main dish; it can be supplemented with light snacks or a vegetable salad.

Ingredients

Chicken – 1 kg.
Potatoes – 800 g.
Tomato paste – 2 tbsp.
Sour cream – 2 tbsp.
Provençal herbs – 1 tsp.
Red pepper – 1/4 tsp.
Garlic – 3 teeth.
Soy sauce - to taste.

Cooking method

Rinse the thawed chicken carcass under water and dry.
For the sauce, mix tomato paste, sour cream, spices, pepper and soy sauce. Peel the garlic, chop it and add it to the sauce. Stir with a spoon until a homogeneous consistency is obtained.
Coat the chicken well with the sauce and leave to marinate for 45 minutes.
Peel the potatoes, rinse and chop into random pieces.
Place the chicken and new potatoes on a baking sheet.
Bake meat at 200°C for 1 hour. Serve the chicken with potatoes in tomato sauce hot.

Let's look at a simple recipe for chicken and new potatoes baked in a sleeve. This cooking method allows you to get a juicy, rosy and aromatic dish without much effort. All that remains is to prepare the necessary products and place them in the oven.

During the young potato season, the time for preparing dishes from this vegetable is noticeably reduced. For example, new potatoes bake in the oven in less than an hour if you cook them with the skins on. I offer an excellent recipe, thanks to which you can bake it in wedges with chicken.

To make the potatoes cook faster and more evenly, first boil them until half cooked, and then put them in the oven together with the chicken. Although the potatoes are young, their flesh is dense, and it may turn out that the chicken will already be ready, but the potatoes will remain hard in places.

Before baking, marinate the chicken in spices and rub with garlic - this will add spiciness and piquancy to the chicken meat. We will also season the potatoes with marinade to make the taste more expressive. If you don’t like spicy food, reduce the amount of pepper or even replace it with suitable spices.

Ingredients:

chicken thighs – 4 pcs.;
young potatoes – 10-12 pcs.;
garlic – 4-5 cloves;
vegetable oil – 4 tbsp. l.;
paprika – 1 tbsp. l.;
chili pepper, black pepper – 2/3 tsp each;
salt - to taste.

How to cook potatoes with chicken in the oven

Fill the potatoes with cold water and leave for 5-10 minutes. Then change the water and thoroughly rinse each tuber without peeling the skin. Cut lengthwise into 4-6 slices.

Add some salt to the boiling water to taste. Drop the potato wedges. Cook from the moment of boiling for 5-7 minutes until half cooked.

You can bake potatoes with any part of the chicken, but it is better to use meat that is not entirely lean – legs, drumsticks or thighs. We cut the legs into two parts or leave them whole; we also cut the thighs along the bone (if they are large). Wash and dry.

For marinating, prepare a spice mixture of chili pepper, black pepper and paprika. Add salt to taste.

Pour in vegetable oil (take refined oil) and add garlic chopped on a grater or in a mortar.

Dip the chicken pieces into the marinade and leave to marinate for 10-15 minutes while the oven preheats.

Pour the remaining marinade over the potatoes. Cover with a lid and shake gently so that the aromatic mixture gets onto each slice.

Place the potatoes in a frying pan or baking dish. Place chicken pieces on top. Cover with a lid or tighten with foil. Place in a hot oven. Bake for 15-20 minutes at 200 degrees, then reduce the temperature to 180 degrees and bake for another half hour.