Chicken wings baked with potatoes. Chicken wings with potatoes in the oven - on a budget! Recipes for chicken wings with potatoes in the oven: Italian style, in beer, etc.

Many dishes can be prepared from chicken thighs, drumsticks, wings or breast. Most often, housewives cook chicken in the oven; it is this method of cooking that preserves the greatest amount of vitamins, as well as useful elements. Chicken can be cooked with a variety of vegetables and goes well with a variety of foods. One of the popular recipes is chicken wings with potatoes in the oven. There is no need to waste time preparing a side dish; wings baked in the oven with potatoes are an independent meal that does not require additional products. As a result, you will get a tasty, satisfying dish for the whole family.

Recipe No. 1. In a hurry

We will need:

Preparation:

Wash the chicken and place it in a saucepan. Season with spices and add mayonnaise.

To make the finished food tasty, it is best to use only chilled poultry meat.

Chop the garlic, add it to the wings, mix everything well and let marinate for a couple of hours. Cut the potatoes into medium pieces. Lightly coat the baking dish with oil and place the vegetable in it. Water and place the chicken product on top. Mix everything. Place in an oven heated to 200 degrees for one hour.

These chicken wings come out incredibly tender. The dish is well suited for a family dinner or celebration. Tender with tasty potatoes complement each other perfectly. Since the food turns out to be satisfying, a fresh vegetable salad will be a good addition.

Recipe No. 2. With adjika flavor

We need:

• Chicken wings – 1 kg.
• Potatoes – 8 pcs.
• Onion – 1 pc.
• Mayonnaise – 250 gr.
• Margarine – 50 gr.
• Garlic – 5 teeth.
• Adjika – 0.5 tsp.
• Tomato paste – 1 tsp.
• Spices

Preparation:

Lightly sprinkle the baking tray with seasonings. Peel the potatoes, cut into slices, sprinkle with spices. Place the prepared potatoes on a baking sheet. Peel the onion, cut into rings, distribute it evenly on the potatoes. Cut the margarine into cubes and sprinkle it over the prepared vegetables.

. Combine mayonnaise, tomato paste, chopped garlic, adjika, spices. Mix everything. Pour the resulting sauce over the wings so that each one is covered. Then place them on a baking sheet and pour the rest of the sauce over the entire dish.

Long-term marinating of chicken significantly improves the taste of the finished dish.

Preheat the oven to 180°C and bake the dish for about an hour until the potatoes are completely cooked and a golden brown crust should appear on them.

Baked wings are an incredibly tasty dish that can be prepared for a family dinner. The chicken turns out crispy, covered with a golden brown crust, and the potatoes are imbued with an incredible aroma.

Chicken wings are one of the traditional beer snacks. But if you add potatoes or spaghetti to them, they can become a complete meal. They can be fried, boiled, baked in the oven, or made into kebab.

Before cooking, they can be marinated in various sauces: honey, soy, mayonnaise. There are many different cooking options - both festive and everyday. Most of them are quite simple, but some of the nuances described in the recipes require attention.

Juicy wings with potatoes baked in the oven

In order to quickly prepare dinner without spending time preparing the side dish and meat separately, you can use the recipe for baking chicken wings in the oven with potatoes.

I cut it, put it on a baking sheet, put it in the oven and forgot for a certain time. There is no need to stand over it or stir it. It's very simple.

Wash the wings and dry them well with napkins. They can be left whole or cut into two parts.

Place in a deep glass bowl, add some salt, season with spices and add mayonnaise. Mix well and leave to marinate for 3 hours.

We clean the vegetables. Shred into thick slices.

Take a small baking sheet, put potatoes, cut margarine into pieces on top and randomly lay out the onion, cut into rings.

Place the meat tightly on top.

Place in a preheated oven for 50 minutes. Baked chicken wings with potatoes are ready!

A good addition to this dish would be a salad of fresh vegetables (pickled ones, by the way, would also be good), sauerkraut or squash caviar.

Bake wings with potatoes in the sleeve

One way to prepare chicken wings is baking in a sleeve with potatoes. Even children love this budget-friendly dish.

Components:

• Potatoes – 1 kg;
• Wings – 1.5 kg;
• Paprika – 1 tsp;
• Salt - to taste;
• Homemade ketchup – 3 tbsp. l.;
• Fresh basil - a bunch;
• Soy sauce – 2 tbsp. l.;
• Ground black pepper – 0.5 tsp.

First, prepare the marinade for the meat. In a large bowl, combine the sauce, pepper, paprika, soy sauce and ketchup. If you don’t have homemade, store-bought will also work, but it’s better to take mild, “For barbecue” or “With paprika.” Otherwise, exclude ground pepper from the ingredients.

Place the wings, stir and let stand for 1 hour. Wash and peel the potatoes. Shred into cubes. Light the oven and heat it to about 180°C.

We take a baking sleeve and tie it on one side with a special tape or wire that comes with the kit. Place potatoes inside, wings on top. We tie the second side, leaving some room in reserve, so that when the bag is inflated, juice will appear.

If you pack everything too tightly, it may burst. Bake in the oven for 45 minutes.

Crispy wings with potatoes in pots

They cook everything in clay pots in the oven - dumplings, vegetable stews, pumpkin and rice casseroles, and potatoes with wings.

Components:

• Carrots – 1 pc.;
• Onion – 1 pc.;
• Fresh greens - a bunch;
• Potatoes – 300 g;
• Chicken wings – 400 g;
• Vegetable oil – 2 tbsp. l.;
• Non-fat cream – 100 ml;
• Boiled water – 100 ml;
• Salt - to taste;
• Champignons – 150 g.

We clean and chop the vegetables into strips. We send it to sauté in vegetable oil. Wash and slice the mushrooms. Throw them in as soon as the vegetables are fried.

Mix everything and keep on fire until the moisture comes out of the mushrooms. Peel the potatoes and cut them into cubes.

Cut the washed and dried wings into two parts. We put the prepared foods in layers in the pot: potatoes, meat, mushroom dressing with vegetables, potatoes, meat.

Fill with water and cream, add some salt and bake in the oven for one hour, making sure to cover with a lid. At the end, mix and crush with fresh herbs.

1. To make the prepared dish tasty, you need to use only chilled wings;
2. There is very little meat on chicken wings, and if you dry them out, there will be only bones left and there will be nothing to eat. To prevent this from happening, it is necessary to place them tightly together while baking in the oven;
3. Long-term marinating improves the taste of the wings. The marinade can be anything: honey, cream, soy, or combine several ingredients;
4. It should be remembered that there is actually little meat on the wings. Most of their weight and volume is taken up by bones, so to feed several people you need a lot of them;
5. Please inspect the product carefully before purchasing. The color of the wings should be pale pink with a bluish tint. This indicates their freshness. You shouldn’t buy white ones; they may have been frozen and thawed more than once;
6. If you are cooking new potatoes, it is not necessary to peel them. Wash well under running water;
7. Chicken wings can be baked breaded, in breadcrumbs, with cheese and on a bed of vegetables;
8. If you decide to use a baking sleeve, it is recommended to put two on top of each other instead of one. This will be a kind of insurance that the bag will not burst and the juice formed during cooking will not leak out.

Bon appetit!

What can you quickly prepare for dinner and without breaking the bank? This question often interests the housewife when she comes home after a hard day.

And, of course, her first desire is to cook dinner and relax. But I want the dinner to be delicious and take a little time to prepare.

So let's look in the refrigerator. What products do we have in it? Wings, mustard, soy sauce, a little mayonnaise. Every housewife always has potatoes. From this set of products you can prepare delicious wings with potatoes in the oven. They turn out aromatic, tasty and appetizing. And the potatoes are well soaked and also turn out tasty.

To prepare this dish we need:
about 800 g chicken wings,
with half a kilo of potatoes.

To prepare the marinade:
half a teaspoon of mustard,
one tablespoon of soy sauce,
one tablespoon of any mayonnaise,
ground black pepper,
a couple of garlic cloves,
one teaspoon of curry seasoning.

I love dishes that combine both meat and side dishes. One of these standard recipes in our family is chicken wings with potatoes in the oven. It's very easy to prepare, doesn't take long and is inexpensive. The oven basically does all the work. We just need to marinate the wings and prepare the potatoes.

For the marinade, I offer an excellent option that combines mustard and soy sauce. After heat treatment, the taste of mustard will no longer be spicy, but a sweetish note will remain. But soy sauce will make chicken meat even more vibrant in taste.

Ingredients

• Potatoes – 1 kg;
• Chicken wings – 600-700 g;
• Mustard – 1 tbsp;
• Soy sauce – 4-5 tbsp;
• Vegetable oil – 3 tbsp;
• Salt, pepper.

How to cook chicken wings in the oven with potatoes

First of all, you need to wash the wings and cut them in half at the joints, so that later it will be convenient to take them. However, cutting is not necessary. Place the prepared chicken parts in a bowl, sprinkle with salt and pepper. Please note that the marinade will contain soy sauce, which itself is salty. Therefore, add a little salt. Stir until the spices cover all the pieces.

Add a spoon or one and a half mustard. Mix again.

And to finish preparing the marinade, pour in soy sauce. Mix everything thoroughly and cover the bowl with film. You need to leave the wings to marinate for at least half an hour, but preferably an hour or more.

When the chicken is ready to go into the oven, you can prepare the potatoes. We clean it and cut it into slices into 4-6 or 8 parts, depending on the size of the tubers. But it is better to use potatoes of the same size. Salt and mix.

Pour in a little vegetable oil, thanks to which the potatoes will brown beautifully during baking.

We also grease the baking sheet with oil so that the food does not stick. Spread the potatoes in one layer.

Place the chicken wings along with the marinade next to or on top. Place in the oven (preheated to 180 degrees) and bake for approximately 40-50 minutes.

When the chicken wings and potatoes become golden brown in the oven, you can check for doneness by piercing both products with a wooden skewer or knife.

We take out the finished, surprisingly aromatic and tasty dish. It must be served hot. And it’s better to cook for one meal, so as not to reheat later, because potatoes lose their taste when stored in their finished form. However, it’s okay if you have leftovers for the next day. Simply place the potatoes and wings in a container and store them in the refrigerator.

Serve this main course with salads, fresh vegetables or pickles.

Wings with potatoes in the sleeve

Chicken pieces prepared according to the previous recipe turn out golden brown and crispy. But the next dish - chicken wings with potatoes in the oven in the sleeve, will be very juicy, although the method of preparation is similar. The secret is in a special baking sleeve. Products cooked in it are baked in their own juice. It creates a rich sauce that doesn't spread or burn, unlike a regular baking dish. It is thanks to this sauce that the meat and potatoes will turn out especially juicy and aromatic. Another undoubted advantage of this cooking method is that it does not require the use of oil. Therefore, the dishes turn out to be much healthier and less harmful to the figure.

• Potatoes - 1 kg;
• Chicken wings - 8-10 pieces;
• Mustard - 1-1.5 tbsp. (depending on its severity);
• Soy sauce - 50 ml;
• Chicken spice mixture - to taste;
• Bay leaf - 2 pcs.

1. Wash the wings thoroughly, remove any remaining feathers and dry with a paper towel. This is necessary so that the marinade is better distributed throughout the meat. The prepared wings can be left whole or divided into phalanges.
2. Prepare the marinade: mix mustard with soy sauce until a homogeneous paste forms.
3. Place the wings in a bowl, sprinkle them with chicken spices. You can use a ready-made mixture or your favorite spices separately (any ground peppers, paprika powder, dried garlic, turmeric and dry herbs will do). Add the previously prepared marinade to the chicken and mix thoroughly. It should cover all the pieces evenly. If you dry them properly, the marinade will not drip off the meat much. Leave the chicken to marinate for an hour and a half.
4. At this time, take care of the potatoes. It needs to be peeled, the eyes removed and each tuber thoroughly washed. Then cut them into equal sized pieces. Dry the potatoes with paper towels and place in a roasting bag. It is not necessary to add salt - there is enough of it in the marinade that will remain from the chicken. But, if you still like salty things, you can lightly season the potatoes.
5. Place the wings along with the marinade in the same sleeve, add bay leaves. Tie it (or close with clips, if included) and shake several times to thoroughly mix the ingredients.
6. Cover a baking sheet, frying pan without a handle or any other dish with parchment. You can skip this step if you are using a silicone baking pan.
7. Place the sleeve in the prepared dish and place it in the oven, heated to 200 degrees. After 30-40 minutes the dish is ready.

About the marinade

Mustard and soy sauce are a win-win combination that can safely be called universal. This marinade is suitable for chicken wings, legs, breast, any meat, mushrooms and vegetables. But it can also be improved. Try adding a little honey. It will give the composition a special piquant note. You can also experiment with types of mustard. Use spicy, sweet, grainy or a mixture of these. They will give the same dish completely different tastes.

But mustard and soy sauce marinade is not the only one suitable for chicken wings. You can also use the following:

• Ketchup. The most ordinary ketchup can be an amazing marinade for chicken wings. It will give them not only taste, but also an appetizing color.
• Mayonnaise. Although unhealthy, it is a very tasty marinade.
• Sour cream with spices. For a kilogram of wings, take a few tablespoons of sour cream (5-6, depending on thickness), mix it with a lot of spices, salt and marinate the wings in this mixture.

If you don’t have any products suitable for marinating, simply cook the wings in spices. This will also turn out very tasty.

vkys.info

How to deliciously cook wings with potatoes in the oven

Chicken wings are one of the traditional beer snacks. But if you add potatoes or spaghetti to them, they can become a complete meal. They can be fried, boiled, baked in the oven, or made into kebab.

Before cooking, they can be marinated in various sauces: honey, soy, mayonnaise. There are many different cooking options - both festive and everyday. Most of them are quite simple, but some of the nuances described in the recipes require attention.

Juicy wings with potatoes baked in the oven

I cut it, put it on a baking sheet, put it in the oven and forgot for a certain time. There is no need to stand over it or stir it. It's very simple.

• Chicken wings – 1 kg;
• Young potatoes – 2 kg;
• Onion – 2 pcs.;
• Homemade mayonnaise – 4 tbsp. l.;
• Salt - to taste;
• Seasoning for chicken – 3 tsp;
• Creamy margarine – 100 g.

Wash the wings and dry them well with napkins. They can be left whole or cut into two parts.

Place in a deep glass bowl, add some salt, season with spices and add mayonnaise. Mix well and leave to marinate for 3 hours.

We clean the vegetables. Shred into thick slices.

Take a small baking sheet, put potatoes, cut margarine into pieces on top and randomly lay out the onion, cut into rings.

Place the meat tightly on top.

Place in a preheated oven for 50 minutes. Baked chicken wings with potatoes are ready!

A good addition to this dish would be a salad of fresh vegetables (pickled ones, by the way, would also be good), sauerkraut or squash caviar.

Bake wings with potatoes in the sleeve

• Potatoes – 1 kg;
• Wings – 1.5 kg;
• Paprika – 1 tsp;
• Salt - to taste;
• Homemade ketchup – 3 tbsp. l.;
• Fresh basil - a bunch;
• Soy sauce – 2 tbsp. l.;
• Ground black pepper – 0.5 tsp.

First, prepare the marinade for the meat. In a large bowl, combine the sauce, pepper, paprika, soy sauce and ketchup. If you don’t have homemade, store-bought will also work, but it’s better to take mild, “For barbecue” or “With paprika.” Otherwise, exclude ground pepper from the ingredients.

Place the wings, stir and let stand for 1 hour. Wash and peel the potatoes. Shred into cubes. Light the oven and heat it to about 180°C.

We take a baking sleeve and tie it on one side with a special tape or wire that comes with the kit. Place potatoes inside, wings on top. We tie the second side, leaving some room in reserve, so that when the bag is inflated, juice will appear.

If you pack everything too tightly, it may burst. Bake in the oven for 45 minutes.

Crispy wings with potatoes in pots

They cook everything in clay pots in the oven - dumplings, vegetable stews, pumpkin and rice casseroles, and potatoes with wings.

We clean and chop the vegetables into strips. We send it to sauté in vegetable oil. Wash and slice the mushrooms. Throw them in as soon as the vegetables are fried.

Mix everything and keep on fire until the moisture comes out of the mushrooms. Peel the potatoes and cut them into cubes.

Cut the washed and dried wings into two parts. We put the prepared foods in layers in the pot: potatoes, meat, mushroom dressing with vegetables, potatoes, meat.

Fill with water and cream, add some salt and bake in the oven for one hour, making sure to cover with a lid. At the end, mix and crush with fresh herbs.

Potato and chicken dishes in the oven - interesting recipes, different cooking options.

The best dietary recipes for slow cooker chicken.

notefood.ru

Delicious cuisine

All chicken fans know that the safest part of chicken is the wings. Nowadays they are very “fashionable”, they are ordered in sushi bars, fast food restaurants and even on the Internet. Delicious Kitchen has already told you how to make crispy chicken wings. Today I’m sharing a recipe for baking chicken wings with potatoes.

This dish is also easy to prepare, quick and doesn’t require much attention, but it turns out to be quite filling and tasty. The potatoes are soaked in the marinade and the flavor of the wings, and the wings themselves come out very tender on the inside and crispy on the outside. In addition, this dish is also healthy because it is cooked in the oven. And it doesn’t matter what kind of oven you have: a regular Soviet oven or a modern oven. The food in these devices still turns out equally healthy and tasty.

To prepare this dish, you need to choose and prepare the wings correctly. Buy fresh wings with a pleasant smell, soft pink color, clean and even, without cuts or holes. If you decide to cut the wings into pieces, then do it along the fold, dividing each wing into 2-3 parts. See all the intricacies of preparing a wonderful dish: chicken wings with potatoes in the oven in a step-by-step recipe with photos. After which you can easily and without any problems prepare this wonderful dish.

For the recipe for chicken wings with potatoes you will need the following ingredients:

Chicken wings – 6 pieces (I took 2 wings per person)

Potatoes – 5 pieces (medium size)

Garlic – 1 head (the amount of garlic can be increased or decreased to taste)

Mayonnaise – 3 tablespoons

Mustard – 1 tablespoon

Soy sauce – 2 tablespoons

Curry seasoning – 1 teaspoon

Ground black pepper - to taste

The process of preparing the recipe for chicken wings in the oven with potatoes:

1. First of all, let's marinate the wings, and for this we will prepare a marinade that will give the dish a unique taste and aroma. So, in a deep container in which we will marinate the wings, pour soy sauce, put mayonnaise, mustard, curry, salt and ground black pepper.

2. Mix the sauce well.

3. Wash the wings under running water, dry them with a paper towel, place them in a bowl with the marinade and mix well until they are completely covered. Cover the wings with cling film and leave them to marinate for 1 hour.

4. Peel the potatoes, wash them, divide them into 4 parts and place them in a baking dish. The shape can be any: ceramic, glass, clay or a regular baking sheet.

5. Peel the garlic, wash it and place it on top of the potatoes. Season the products lightly with salt. Do not overdo it, since the marinade in which the wings are marinated already contains salt.

6. Place the wings on top of the potatoes. Pour literally 3-5 tablespoons of drinking water into the container in which the wings were marinated. Mix well to collect all the marinade from the sides and pour it all on top of the wings. This water will evaporate and steam the wings and potatoes, making the dish even softer and more tender. But don’t add too much water, otherwise your potatoes will turn out boiled rather than baked.

7. Cover the pan with wings with a lid or baking foil.

8. Heat the oven to 200 degrees and bake the wings with potatoes for 40-45 minutes.

You can serve chicken wings baked with potatoes in the container in which they were cooked. Each eater can put wings with potatoes on his plate and pour the sauce in which they were baked on top.

If you have a multicooker in your kitchen, you can also cook delicious chicken and potatoes in it.

In Tasty Kitchen you can also cook:

vkysnayakyxnya.ru

Recipe: Chicken wings baked in the oven – With potatoes

chicken wings – 10-12 pcs. ;

potatoes – 7-8 pcs. ;

onion – 1 pc. ;

mayonnaise – 250 gr. ;

creamy margarine – 50 gr. ;

garlic – 5 cloves;

adjika – 0.5 teaspoon;

tomato paste – 1 teaspoon;

ground black pepper - to taste;

seasoning for chicken - to taste

We peel the potatoes, cut them, I have 7 medium potatoes. Immediately add salt to the potatoes and mix; it is better to do this with your hands so that the potatoes are completely “coated” with salt.

Place on a baking sheet

Cut the onion into rings, I have 1 medium onion

Place onions on potatoes