Rustic potato cooking technology. Rustic oven baked potatoes

Country-style potatoes in the oven, or as they are also called in a village way, are at the same time tasty, satisfying and easy to prepare. It is rightfully considered a universal side dish that goes with anything. To prepare it, you do not need a huge amount of products and time. And the result - a tasty and juicy potato with a golden crust and a pleasant aroma, will surprise everyone. If you still have not chosen your perfect recipe for this dish, and still do not know how to cook rustic potatoes in the oven, then this article will come in handy for you. Here we have compiled the top five most successful and easy-to-cook recipes.

Classic rustic potato recipe

This recipe is considered basic and very simple, so even a novice hostess can handle it. Yes, and a small amount of ingredients and time costs, makes it one of the most popular. So, how to cook rustic potatoes in the oven?

For we need:

one kilogram of potatoes, it is advisable to take larger types, so that it would be convenient to cut it into wedges characteristic of potatoes baked in a rustic oven;
four tablespoons of vegetable oil;
salt and pepper.

To cook rustic potatoes in the oven, which is sure to please everyone, you must follow a simple instruction. Then the dish will turn out very fragrant, tasty and with a light, golden crust. For this, you need:

Take potatoes, wash them very thoroughly. If the potatoes are very dirty, you can safely use a soft sponge. It is better to refuse hard and corrugated ones, as they can remove the peel we need. By the way, if you are interested in a rustic potato recipe in the oven without a peel, then we will talk about it below.

After the potatoes are perfectly washed, dry them with a towel or napkins and cut them. In the classic version, it is cut into slices, but if you come across a small enough potato, then you can bake it whole.

Pour the potatoes into a bowl and add vegetable oil, salt and pepper to it. Mix everything thoroughly and let stand for five minutes. Overdoing in this case is not necessary, since such a marinade can make the potatoes too soft. Preheat the oven to one hundred and eighty degrees. While the oven is heating, take a baking sheet and grease it with a small amount of vegetable oil.

We spread our potatoes in a rustic way on a baking sheet and send them to the oven for half an hour.

Please note that the baking time may vary, because each oven at the same temperature cooks differently.

Therefore, after twenty minutes, it is worth checking the potatoes for readiness. You can do this with a knife or fork. If the potatoes in the oven are easily pierced, then it's time to get it out. You can serve this dish with any other food. It can be either meat or fish. As an additional decoration and giving even more flavor, you can sprinkle dill or green onions on top of the dish.

The question of how to cook rustic potatoes in the oven has been resolved. A huge advantage of this recipe is the minimum set of products and fairly quick cooking times. Also, potatoes baked in the oven in a rustic way can safely claim to be a festive and special dish when guests are already on the doorstep, and there is nothing special to treat them with.

By the same principle, potatoes are cooked in the oven without peel. Just before adding other ingredients, the potatoes must be peeled and all bumps removed. Thanks to this simple and uncomplicated recipe, you will definitely know how to cook rustic potatoes in the oven quickly and tasty!

Rustic potato recipe in the sleeve

Many housewives have long tried and convinced themselves of the benefits and convenience of such a device as a baking sleeve. Thanks to him, the dishes are very juicy and baked well.

In order to cook rustic potatoes in the oven in the sleeve, you will need:

One kilogram of potatoes.
A tablespoon of olive oil. But, if there is none in the kitchen, you should not run after him to the store. You can also get by with vegetable.
Salt.
Three tablespoons of paprika.
Dried dill.

Naturally, you can also independently improve the recipe and add your favorite spices there. For example, here, more than ever, dried or ordinary garlic will be more useful, or you can simply replace rock salt with sea salt. It will make the dish more fragrant and rich in taste. Since the preparation process only takes a couple of minutes, we advise you to immediately prepare the oven before you start working on potatoes. To do this, you need to set the temperature, which should be two hundred and fifty degrees. While the oven is heating up, it's time to prepare the potatoes.

We wash it thoroughly, peel it and cut it into pieces. By the way, very often you can find a rustic potato recipe, where the potatoes are cut into rings or large strips. But, of course, in the classic recipe, rustic potatoes should be in the form of slices.

After the potatoes are washed and cut, they must be thoroughly dried to avoid excess moisture. For these purposes, it is best to use paper towels. As soon as the potatoes are completely dry, put them in a deep plate and season with oil. Sprinkle salt and paprika on top.

With the help of hands, mix everything thoroughly, but at the same time, gently mix. As a result, you should succeed in such a way that all the slices are completely covered with spices on all sides.

Now it's up your sleeve. We cut off the required amount, on the one hand we fix it with a special paper clip that comes with the kit. On the other hand, carefully pour out the potatoes and tightly close the sleeve with a second paper clip.

Check the readiness of the oven. If it is already warmed up, then put the sleeve with potatoes on a baking sheet and leave to bake for thirty minutes. At the end of time, we take out our dish and open the sleeve.
Check for readiness with a knife or fork. When the potatoes are ready, let them cool down a bit and serve. If it is a little damp and the fork does not fit well, then we send it to bake for another ten minutes.

By the way, if you want your potatoes to be more ruddy, then send them for five to ten minutes in the oven without a sleeve. It is advisable to place the baking sheet as high as possible. As you can see for yourself, rustic potatoes in the oven in the sleeve are a fairly quick dish to prepare that everyone will definitely like!

Rustic potatoes in a slow cooker

A slow cooker is a miracle device that many have already acquired. But, unfortunately, not everyone knows how to cook village-style potatoes in it. The recipe is very simple and everyone can do it. So, for cooking we need:

Ten medium sized potatoes. It is advisable to choose so that all potatoes are approximately the same size. This will ensure that they all bake and are very tasty and juicy.
Garlic, here you can dream up, starting from your preferences.
Two tablespoons of vegetable oil.
Salt and pepper.

Preparing potatoes. Wash it thoroughly and dry it well. We cut the potatoes into four parts. If you come across a very large one, then it is possible for six or even eight. In a deep bowl, mix the potato wedges with salt and pepper. We pass a couple of cloves of garlic through a special press. Pour it into a plate with potatoes, add oregano and mix thoroughly.

Pour vegetable oil into a slow cooker and send slices of vegetables there. Now it remains to choose the correct mode. It is best to bake rustic potatoes in a multicooker in the baking mode. In terms of time, this will take an average of forty, forty-five minutes.

If you want your potatoes to turn rosy, then you do not need to mix them too often. It will be enough once, twenty minutes after the start of baking. But, if your slow cooker is very powerful, then you may need two mixing, but no more.

So, after the expiration of time and a sound signal, our country-style potatoes in a slow cooker are ready and you can safely lay them out on plates. It is worth noting that it can be both a full dinner and perfectly combined with other dishes and products.

Rustic potatoes in a frying pan

It often happens that neither a baking sleeve nor a multicooker is at hand. Then how to make country-style potatoes? Do not rush to despair! We have an elementary but good recipe for cooking in a pan.

To cook rustic potatoes in a pan, we need:

5 large potatoes
one large onion
garlic,
vegetable oil,
pepper, salt.

First we need to process the potatoes, wash them well and dry them. To make rustic potatoes in a pan, the recipe of which we will write below, turn out to be very crispy and fragrant, it is better to take young potatoes with thin skins for these purposes. After, cut it into slices of the same size.

Now let's move on to the onions and garlic. They must be cut and fried in vegetable oil in a pan.
After the vegetables have acquired a golden color, we take them out. We will no longer need them, their main task was to make vegetable oil fragrant.

Now it's the turn of the potatoes. It must be fried over medium heat until golden brown. Ready! Now you know how to cook delicious potatoes with only a frying pan and a minimum supply of food.

Rustic potatoes in the microwave

Well, the last, final, but no less successful, will be a recipe on how to make rustic potatoes in the microwave. Of course, the potato will not be with such a golden and ruddy crust, but it is not inferior in taste.

For cooking, we need to take:

five medium-sized potatoes;
three tablespoons of vegetable oil;
one teaspoon of paprika;
a mixture of peppers;
dried oregano, basil;
garlic;
one fourth cup of water, salt to taste.

In order to cook rustic potatoes in the microwave correctly, follow these simple instructions:

Rinse the potato tubers thoroughly and dry them, cut into slices of the same size;
Rinse again to get rid of excess starch, dry the potato wedges with a paper towel or napkins and put them in a deep plate in which you can cook in the microwave;
Then drizzle with vegetable oil. It is advisable to give preference to refined.
Add all ingredients except garlic.
Pour boiling water over the potatoes with spices and close the lid tightly.

We select the maximum mode and set the future dish for ten minutes. It is important to note that for even cooking, you will need to stir the potatoes at least once. After the expiration of time, we check for readiness. The potatoes should be soft enough, but not fall apart and hold their shape.

Through a special press, we squeeze out a few cloves of garlic and send them to the potatoes. Let's put it on for another five minutes. The finished dish can be sprinkled with a mixture of Italian spices and herbs, as well as garnished with green onions or dill. Bon appetit!

Rustic potatoes are a fragrant, crispy dish that can serve as a side dish, appetizer, and even a festive dinner if you opt for a recipe with meat. You can cook it in just 40 minutes, taking into account the baking time.

Even a novice in the kitchen can make such a dish, because cooking consists of only a few steps. You need to wash the potatoes, cut into slices, mix with spices and put in the oven. Everything is just as simple with the ingredients, since everyone has the right products at home.

The basis of the dish is potatoes. The ideal vegetable for a dish is a young fruit, large in size, long in shape, with a smooth surface and a thin peel. It will take a little longer to work with an old vegetable, since it is better to remove a thick peel. Cooking time depends on the variety: some types take 20 minutes, while others will need 40.

The taste of the dish depends on the spices. It is important to choose them correctly, taking into account the peculiarity of each spice. Paprika and turmeric will give the dish a bright color. A mixture of peppers and chili will turn tender potatoes into a savory dish. Garlic and dried herbs add a magical aroma. For the marinade, you can use mustard and mayonnaise so that the treat has a rich taste.

Structure is important in rustic potatoes: they should be crispy on top and tender on the inside.

To do this, you need to properly bake it. First, line a baking sheet with parchment or foil so that the slices do not stick to the bottom. Gently, piece by piece, lay out the potatoes so that the slices do not touch each other. So the vegetable will cook evenly and will not lose its shape.

We have prepared a selection of recipes. Each of them will help you get spicy potatoes in different variations. For a hearty lunch, options with chicken or meat are suitable. If you need a light snack, you should pay attention to dishes that include only potatoes and spices. Some recipes will help you prepare a spicy snack for watching a movie or a party.

In the classic version of potatoes in a rustic way, the main emphasis is on a savory, golden crust. The cooking process is very fast and simple, as it consists of only a few elementary steps. Also from this recipe you can learn an easy and proven way to distribute spices over potato wedges as evenly as possible.

To do this, you will need a food bag with a zipper or a regular plastic bag. You can take any spices - to your liking, it is not necessary to dwell on those indicated in the recipe. The dish is best served warm with your favorite sauce. Ketchup, mayonnaise or a sauce based on sour cream and greens will do.

Cooking step by step:

How to cook rustic potatoes with meat in the oven

To turn a rustic side dish into a full-fledged hearty dinner, you should supplement it with any meat. We opted for pork tenderloin, as this meat is tender, not very expensive, and it is also quite difficult to spoil it even for a beginner. With this recipe, you can learn how to make an instant marinade that will make the meat juicy and flavorful. It consists of mayonnaise, spices and barbecue sauce.

The last ingredient should not be replaced with ordinary ketchup, as it will give the pork a “smoky” taste.

The most important advantage of this dish is that the side dish and meat will be ready at the same time, and nothing will need to be heated. This dish can be served with any vegetable salad.

Cooking potatoes with spices and meat should be as follows:

Rustic meat and potatoes can be served with fried onion rings. It is better to cook them in the same pan where the meat was fried. Then the onion will be saturated with the same aroma.

Variant of baked potatoes with chicken in the oven

For many, potatoes are an everyday dish, but this is not always the case. For example, with this recipe, you can prepare a treat for the festive table to feed all the guests. It consists of two parts: baked chicken and rustic potatoes as a side dish. We used a whole, large bird, but you can safely cook only its individual parts, such as thighs or fillets.

It is only necessary to reduce the baking time and the amount of marinade. If you cook a whole chicken, it is better to choose not a soup option, but a broiler chicken. It is large and juicy, so it is perfect for marinating and baking in the oven. This recipe does not belong to the category of fast ones, since the bird needs to be marinated. Cooking time - approximately 2 hours, excluding hours for marinating.

Now we will tell you how to cook chicken and potatoes:

If you want to get a crisp on the bird, during the last stage it is worth pouring it from time to time on top of the released juice, which will drain to the bottom of the baking sheet.

Rustic potatoes at home like in McDonald's

This recipe is worth paying attention to those people whose children love McDonald's potatoes, and those who do not trust its composition. At home and without chemicals, you can easily repeat the famous fast food dish. This recipe uses a lot of spices, but they are not very spicy, so they will not harm the children's body.

If the potatoes are intended for adults, you can safely pour in more spicy spices. For example, a mixture of white, black and red pepper in ground form or chili pepper is suitable. It will take less than an hour to get about 4 servings of a juicy flavored snack. Sauces are perfect for it - ketchup, mayonnaise, sour cream with garlic and herbs.

Steps for preparing treats in the home kitchen:

The baked dish should be served on a flat plate or in a soup bowl. You can decorate with chopped herbs.

Rustic fragrant potato recipe in the oven in a baking sleeve

Rustic potatoes can be not only tasty and fragrant, but also healthy. It's all about the peel, which is not removed with this method of cooking. It contains a lot of fiber useful for the body. Also, to make dinner more healthy, you should heed a few tips. First, bake with a special baking sleeve so that the vegetable is steamed and in its own juice.

Secondly, use not very old potatoes, that is, it is better to cook such dishes before January. Thirdly, it is worth filling the dish with olive oil, not sunflower oil, and also add a minimum amount of salt and hot spices. It will take about an hour to cook 4-5 servings, including baking.

One way to prepare this treat is as follows:

The dish according to this recipe will turn out to be healthy and very soft. Serve on the table with vegetables and herbs.

Rustic potato recipe in the oven with garlic cloves

Country-style potatoes are sometimes called in the American style - Idaho, this option involves the use of a large amount of garlic. It can be added in any form: chop a few fresh cloves with a knife, crush them with a special device, or add a spoonful of dried garlic.

In each case, such an ingredient will give the dish a sharpness and an unforgettable aroma. Therefore, you should be careful with the amount of garlic if the dish is intended for children. You can add spiciness already during the meal - serve garlic sauce to the potatoes. Cooking time - approximately 60 minutes, number of servings - 4.

Let's start preparing a fragrant dish:

The taste of spicy potatoes can be emphasized with a white sauce based on sour cream, mayonnaise and herbs.

Rustic young potatoes in the oven

As we said at the beginning, the ideal potato should be large in size so that the slices are beautifully long. But small tubers can also be cooked. Only in this case, the vegetable should not be divided into slices, but baked as a whole. To do this, select potatoes with a diameter of approximately five centimeters and wash them thoroughly.

Thanks to the marinade based on vegetable oil, the dish will have a delicious golden crust. And although in this recipe the potatoes are lightly boiled beforehand, it will take the same time to cook 4 servings as for the classic recipe - about an hour, because you don’t have to cut it.

The sequence for preparing the side dish is as follows:

Serve with fresh or roasted vegetables. Also, such a dish can be an addition to meat.

Juicy and fragrant rustic potatoes with lard and cheese

You can diversify the taste of spicy potatoes not only with meat. An interesting dish will turn out if you add pieces of lard and cheese to it. The first ingredient will make the crust of the slices even more crispy, and the cheese will add an interesting flavor. With such a colorful treat, you can surprise guests or relatives during dinner.

Focusing on your taste, the amount of fat can be changed so that the dish is more or less fatty, and if necessary, it is also not forbidden to replace the cheese with another cheese with a bright taste. This dish will take 1 hour and 20 minutes (approximately) to prepare, as additional ingredients will need to be prepared.

You can cook dinner with bacon and cheese in this way:

If desired, the amount of cheese or lard can be increased if you really like their taste.

How to deliciously bake village-style potatoes with chicken and mustard

Mustard marinade is one of the best chicken dressing options. This ingredient will give the dish an incredible aroma and sweet-spicy taste. In addition, mustard helps to ensure that a crispy crust appears on the meat.

Even better, if you can use French mustard, which consists of whole grains. It will make dinner more interesting and refined, like in a restaurant. Such a marinade is also suitable for rustic potatoes. Therefore, we propose to make a full dinner of chicken thighs and potato wedges. It will take about 1.5 hours to cook dinner for 4 people, as the meat needs to be marinated.

First you need to prepare the products for creating rustic potatoes. Approximately 1.5 potatoes are calculated for 1 serving.

Then you need to thoroughly rinse the potato tubers with the hard side of the sponge, removing dirt and dust from them, as the tubers are baked with the skin. Cut each potato in half and cut each half into wedges. The wider and larger the sliced \u200b\u200bslices, the longer they will bake in time. Put the potato slices in a deep salad bowl.

Add salt to taste.

Pour in vegetable oil. You can use olive or sunflower, but without aroma.

Pour ground black pepper and ground paprika, if desired - a couple of pinches of hot red pepper, if the dish will not be eaten by children. Mix thoroughly so that each potato wedge is coated with spices and oil. Do not add garlic! If you like rustic potatoes with garlic, then add it after baking.

Put the potato slices in the form, it is desirable that they do not touch each other. Pour about 100 ml of water on the side and place in the oven at 180 C for 30-40 minutes, watching the surface of the dish. If the potatoes are browning before they are ready, cover them with foil and bake until done.

Potatoes are one of the most favorite products on our table, which can be both a side dish and an independent dish, both hot and cold. Cooking methods are simply countless. And in this recipe I will tell you how easy it is to prepare such a simple, but terribly tasty dish, like rustic potatoes in the oven.

Some of us have tried potatoes in various cafes, some have not, but I have always been interested in the fact why potatoes in a rustic way are called so in fast food establishments? After all, they cook it deep-fried, and I can hardly imagine an average villager, for example, a grandmother in a scarf who fries potatoes in a deep fryer or a huge pan of butter for her grandchildren. No, it's incredible. But to imagine a villager taking out fragrant ruddy slices of potatoes from the oven, I can very well. And although we don’t have a stove with you in our city apartments and country houses, we have its modern substitute - an oven. Therefore, in our recipe, we will cook rustic potatoes in the oven.

And believe me, it will turn out very tasty and extremely healthy!

How to cook rustic potatoes in the oven

Do I need to tell you how much better and healthier potatoes cooked in the oven are than those that have been deep-fried? I think we all know perfectly well that a large amount of oil, and even used more than once, products do not become healthier.

And we are considering dishes that the whole family can eat, including children. Believe me, well-baked food is in no way inferior in taste.

So let's start a step-by-step recipe for cooking potatoes in a rustic way.

For this we need:

potatoes (preferably young) - 6-7 pieces of approximately the same size,
vegetable oil (olive or sunflower) - 0.5 cups,
spices: paprika, thyme, oregano, dill, parsley, black pepper - 0.5 teaspoon each,
salt to taste.

Cooking:

1. Prepare the potatoes. It must be washed very well, for this it is useful to first soak it briefly in cold water so that all the remnants of the earth are soaked, then scrub it with a clean dishwasher brush.

If you don't have a special brush for dishes or vegetables, then a clean, new dishwashing sponge that you just took out of the package will do. The used one will not work, as it may leave detergent on it.

The most delicious rustic potatoes in the oven come from new potatoes when cooked straight with the skins on. But if it's not the right time of the year for this and you only have old potatoes, you can peel them, because the skin will be too thick and tasteless.

2. Cut each potato into wedges. If you have small potatoes, you can cut into four parts, and if large, then into six or even eight. The main thing is that the pieces are not too thick and all the same size.

3. Put the potato slices in a bowl or saucepan and pour spices and salt into it. Then, stir well until all the spices and herbs are evenly coated on the potato pieces.

4. Add vegetable oil to the potatoes and mix too. Oil is necessary not only for taste, but also so that our country-style potatoes in the oven can be browned to a golden crust.

The taste of sunflower and olive oil will also give a different flavor to the finished potato. Choose the one that you and your loved ones love more. Everyone should like the dish.

5. Prepare a baking sheet for baking potatoes. You can use a baking sheet with a non-stick coating, or lay waxed (baking) paper or foil on it. So the potatoes do not fry and it will be easy to remove them when ready.

Spread the potatoes evenly over the surface of the baking sheet, preferably skin-side down, so that the top is better browned.

6. Bake potatoes at 180-200 degrees for about 30-40 minutes. The time will depend on how large the potato pieces are. To know for sure that the potato is ready, you need to remove a piece and pierce it with a thin knife or toothpick. Inside, the potatoes should become soft, like boiled, and covered with a golden crust on the outside.

If your oven has a convection function, you can use it to make the potatoes crispier. Hot air will dry and fry it perfectly, most importantly, make sure it does not burn and control readiness.

Also, at the very end of cooking, you can turn on the grill built into the oven to brown the potatoes in a rustic way.

Serve potatoes rustically hot with meat or fish dishes as a side dish or as an independent dish with different sauces.

It is very tasty to eat potatoes with sour cream sauce.

Its recipe is very simple. Take a small cup of sour cream, squeeze two cloves of garlic into it, salt and pepper a little, add finely chopped fresh dill. Mix everything well and serve with potatoes.

Bon appetit!

There is another way to cook rustic potatoes in the oven. It can be cooked not only open on a baking sheet, but also in a baking sleeve. This will speed up the preparation of the dish and make it even softer. In the sleeve, the potatoes are not so strongly fried on the outside, but at the same time they are perfectly saturated with the aromas of spices and remain very tasty.

Both children and adults will like such potatoes, and cooking it is as easy as shelling pears.

For cooking you will need:

new potatoes - 6 pieces,
vegetable oil - 0.5 cups,
garlic - 2 cloves,
spices for potatoes in the set - 4 teaspoons,
salt to taste
fresh herbs to serve.

Cooking:

1. Wash the potatoes well. If you're going to cook it with the skin on, which I recommend only with new potatoes, scrub it off with a brush.

2. Cut the potatoes into slices. It is most convenient to cut each potato lengthwise into 4, 6 or 8 pieces.

3. In a separate plate, mix vegetable oil and spices.

Why is it necessary to mix everything in oil, and not pour it directly on the potatoes? Everything is very simple, as I already wrote in, oil is a universal spice solvent. In it, they fully reveal their taste and give it to the product, as they are also a conductor.

4. Add finely chopped or crushed garlic to the oil with spices. Garlic can also be grated on a fine grater, but the less it loses its natural juice, the more fragrant the potatoes will turn out.

5. Mix the potatoes with the fragrant oil obtained so that it is evenly distributed over all the pieces.

6. Place the potatoes in a roasting sleeve (or bag) and tie off the open ends. Make punctures in several places so that the sleeve does not burst.

7. Bake in the oven at 180-200 degrees for about half an hour. After that, take out the potatoes, cut the sleeve and check it for softness. If the potato pieces are soft inside, then it is ready. Now you can cut the sleeve lengthwise and open it as wide as possible. In this form, put it in the oven for a few more minutes to brown the crust of potatoes in a rustic way.

8. Serve with meat dishes and sauces.

Rustic potatoes can even decorate a festive table, replacing the traditional side dish in the form of mashed potatoes. Such a variety can really please your guests.

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Potatoes are loved by everyone, both adults and children. It is used to prepare various dishes, often acting as the main ingredient. It can be cooked in all sorts of ways: fry, boil, bake. Rustic potatoes in the oven are a delicious dish that even those who are too picky about food will not refuse. It turns out not greasy, since a minimum amount of oil is used for its preparation. The main thing is to choose a rustic potato recipe to your taste, as there are several of them.

Interesting! Tsar Peter I brought potatoes to Russia from South America. In those days, the vegetable was a subject of worship for the ancient tribes of the Indians. They began to eat it only some time after the importation.

Country-style potatoes in the oven with garlic and curry

The number of servings is 4.

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on this. It is desirable to prefer young tubers, with a thin skin, without damage and rot. This is the most common rustic potato recipe.

Ingredients

To cook country-style potatoes in the oven, the following ingredients are used:

potatoes - 1 kg;
curry - 0.5 tsp;
dried garlic - 1 tsp;

Cooking method

To cook potatoes in a rustic way, you can use a step-by-step recipe with a photo:

Wash potatoes thoroughly. Since this recipe uses potatoes with skins, it is advisable to clean the dirt with a brush, you can use soap. Then cut the potatoes into small pieces. It is enough to divide each medium-sized tuber into 6-8 parts.
Sprinkle the potato wedges with salt, spices and garlic.
Add vegetable oil and mix potatoes thoroughly. Leave for 15 minutes for the potatoes to infuse.
Line a baking sheet with baking paper. Lay the potato wedges on it, leaving a little space between them. Preheat the oven to 190 degrees. Put a baking sheet with potatoes in it and bake for about 35 minutes.

On a note! Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Country-style potatoes in the oven, cooked according to this recipe, are ready. Now it should be cooled and can be served on the table.

You can eat such a potato right with the skin, because it is thin, ruddy and crispy.

Rustic potatoes with paprika and herbs

The number of servings is 4.

Cooking time - 45 minutes.

Appetizing rustic potatoes in the oven, cooked according to this recipe, are no worse than at McDonald's. Only much healthier, because only natural ingredients are used for its preparation. Perhaps that is why the dish turns out incredibly tasty and “homemade”.

Ingredients

To cook rustic potatoes in the oven, you will need the following products:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l.;
dill and basil greens - 1 bunch each;
ground paprika - 2 tbsp. l.;
dried oregano - 1 sieve. l.;
salt to taste.

Cooking method

To cook potatoes in a rustic way, you need to do the following:

Wash the potatoes under running water, rub with a stiff brush to get rid of stubborn dirt. For better cleaning, you can use soap, only after it the potatoes will have to be rinsed more thoroughly. Cut potatoes into wedges.
Next, prepare the potato dressing. To do this, mix vegetable oil with spices and salt, and then chop the herbs and add it to the overall mixture.
Place the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each slice.
Place potatoes on a baking sheet lined with foil.
Preheat oven to 180 degrees. Place a baking sheet and bake potatoes for 30 minutes.

Rustic potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.

Rustic potatoes in a baking sleeve

The number of servings is 4.

Cooking time - 50 minutes.

The recipe for rustic potatoes in the oven using a baking sleeve is very simple. It does not take much time, but the dish turns out tasty and healthy.

Ingredients

To cook rustic potatoes in the oven in a baking sleeve, you will need the following ingredients:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l.;
turmeric, paprika - 2 tbsp. l.;
dried garlic - 1 tbsp. l.;
salt and black ground pepper to taste.

You also need to prepare a sleeve for baking.

On a note! You can use olive oil instead of vegetable oil. Thanks to him, the dish will become even healthier.

Cooking method

To cook rustic potatoes in the oven using a baking sleeve, you will need to do the following:

Select potatoes without damage, approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular hard brush or a special one for vegetables.
Cut the potatoes into slices, then put them separately.
Now you need to pour salt, black pepper, garlic and all the spices according to the recipe into the potatoes. Mix potatoes thoroughly. Spices should be evenly distributed over each slice of vegetable. Turmeric will give the potatoes a nice golden hue, while pepper and paprika will make the dish fragrant. You also need to add vegetable oil so that the potatoes do not turn out too dry.
Put the potatoes with spices in the sleeve for baking. Close it with a special clip that is attached to the bag in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the pan. The baking sleeve will be inflated, but you should not be afraid of this. That's exactly how it should be.
When the potatoes have cooled down a bit, put them out of the sleeve onto a plate.

Serve the dish with a side dish in a hot or warm form. It goes well with mushrooms and vegetables.

On a note! In order for the potatoes to be covered with a golden crisp, you can open the baking sleeve a few before readiness.

Rustic potato with pork belly

The number of servings is 6.

Cooking time - 1 hour.

This rustic potato recipe is different from the previous ones. The fact is that before baking in the oven, the potatoes need to be boiled. In addition, in this case, pork breast and green onions are used - typical village products. It is they who make the dish original.

Ingredients

To cook rustic potatoes with pork breast, you will need the following ingredients:

potatoes - 1 kg;
pork breast - 250 g;
garlic - 3 heads;
green onion - 1 bunch;
dill greens - 1 bunch;
salt to taste.

Cooking method

To cook rustic potatoes in the oven, you need to follow the step-by-step recipe with a photo:

Wash the potatoes, peel and place in a bowl. Pour in water, put on fire and boil for 10 minutes after boiling.
Wash onions and herbs. Prepare pork belly and garlic.
Cut green onions into small rings. Cut the brisket into pieces as well.
Drain potatoes and rinse lightly with cold water. Then prepare the package for baking. Tear the dill with your hands and lay a part on the bottom of the bag.
Next, prepare the cooled potatoes.
Place potatoes in a baking bag. Salt a little. Put peeled and chopped garlic, green onions and pork breast there. Close the bag with special clips. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
After the specified time, remove the baking sheet from the oven, unfold the baking bag and put the potatoes on a plate.

Country-style potatoes in the oven with mustard

The number of servings is 4.

Cooking time - 1 hour.

Spicy rustic potatoes with mustard, baked in the oven, are fragrant and tasty. Garlic makes the dish even spicier. And chopped greens are successfully combined with a golden crust of potatoes.

Ingredients

To cook rustic potatoes in the oven with mustard, you will need the following set of ingredients:

potatoes - 1 kg;
mustard - 70 g;
garlic - 4 cloves;
vegetable oil - 3 tbsp. l.;
salt and herbs to taste.

Cooking method

To cook rustic potatoes in the oven, you need to use this recipe:

Peel the potatoes, wash them, and then cut into small slices. Boil for about 5 minutes.
In a separate bowl, mix mustard and garlic, passed through a press.
Preheat the oven to 190 degrees. Lubricate the baking dish with vegetable oil. Lay out the potato slices, top with a mixture of mustard and garlic.
Put the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash it and grind it.
Take the tray out of the oven. Allow the potatoes to cool slightly, and then transfer them to a plate and sprinkle with chopped herbs.

Video recipes: how to cook rustic potatoes in the oven

To cook rustic potatoes in the oven, you can use video recipes.