What spices are added to cheese soup? Recipe: “Bavarian-style cheese soup”

Cheese soup has a special taste and high nutritional value. The idea of creating such a dish is based on melting cheese in boiling water with the presence of other ingredients.

This first course may include: carrots, potatoes, onions, mushrooms, celery, meat broth and different types of cheeses are used to prepare the dish: processed cheeses, cheddar, Dutch and others.

Sometimes they put it in soup. I invite you to get acquainted with the recipes and cook the same or even better - and then you can’t argue with the tastes.

Delicious soup with melted cheese, mushrooms and chicken

Ingredients:

Preparing the recipe

Pour 2.5-3 liters of water into a saucepan and put it on fire. Place the cleaned leg in water and cook for 30 minutes.

2. Add cooking spices in the form of bay leaves, sweet peas and 05 teaspoons of salt.

3. Take the cooked chicken leg out onto a plate. Cut the potatoes into cubes as in the photo and put them in chicken broth and cook.

4. Salt the chopped champignon mushrooms and fry in a frying pan.

5. When the water has evaporated, add a piece of butter and simmer some more.

6. Add chopped onions and shredded carrots. Continue frying, turning the contents of the pan frequently.

7. To the chicken broth with already cooked potatoes, add the chicken meat cut into pieces.

8. Next, add stewed vegetables and mushrooms to the soup. Mix everything and bring to a boil.

9. Add grated melted cheese to the boiling broth.

10. Cook the broth with the ingredients until the cheese is completely dissolved.

11. Pour into plates and invite to the table.

It's nice to eat cheese soup!

Cheese cabbage soup with melted cheese and unusual taste

Ingredients:

2 processed cheeses
500 g cabbage
1 onion
2 carrots
4 potatoes

Preparing the recipe

Grate the carrots on a coarse grater, chop the onion, and sauté the vegetables in vegetable oil.

Finely chop the cabbage, place it in a saucepan, add water and cook for 20-25 minutes.

Peel the potatoes, cut into cubes and add to the pan with the cabbage.

Add the sautéed vegetables to the pan and cook everything until tender.

Then add cheese to the boiling soup, let it melt, salt to taste and add finely chopped herbs.

Pour cheese soup into plates and enjoy your meal!

Very tasty and simple creamy soup with cheese - video

The soup turns out aromatic, with a delicate creamy taste.

Pea soup with cheese and spinach - for lovers of rare tastes

Ingredients:

processed cheese - 200 g
dill greens - 1-2 sprigs
parsley - 1-2 sprigs
dried parsley root, celery, parsnip - 1 teaspoon each
white and green parts of leek - 10 cm each
sweet red pepper - 0.5 pcs.
carrots - 1 pc.
pea flakes - 2 large handfuls
frozen spinach - 5 balls (or 1/3 bag if in plates)
frozen green peas - 200 g
sea salt to taste, a little seasoning if desired

Cooking method

Pour water into a saucepan and bring to a boil.
We put there grated cheese, chopped leeks, dill and parsley, small diced peppers and dried roots of parsley, celery and parsnips. Cook for 5 minutes from the moment it boils.
Add pea flakes, spinach, green peas, grated carrots, mix, salt, add seasoning and cook for 10-12 minutes.
Then turn off the heat and let the soup brew for a few minutes.
After the cheese soup sits, it will thicken and become like a puree soup with whole green peas and pieces of pepper.
Ready and ready to serve.

Try the rare taste of pea soup!

Chicken soup with cheeses

Ingredients:

3-4 potatoes
500 g chicken fillet
500 g wild mushrooms or champignons
1 tbsp. spoon of rice
1 onion
1 carrot
4 cloves garlic
greens, salt, bay leaf, pepper - to taste

Preparing the recipe

Cut the potatoes into cubes, the onion into half rings, grate the carrots, pass the garlic through a press.
Fry onions and carrots in oil.
Boil mushrooms, rinse.
Boil the chicken, strain the broth, cut the chicken into pieces. Add potatoes, rice, mushrooms to the broth, bring to a boil, cook for 15 minutes, add fried chicken, cook until tender. At the end of cooking, add garlic, salt, pepper, bay leaf, remove from heat.
Add diced cheese and chopped herbs to the soup, let it brew for 20 minutes.

The cheese soup is ready and ready to eat!

Video on how to make lean cheese soup with vegetables

Broccoli and cheese soup

Now let's prepare a very tasty and quick first course with broccoli.

Ingredients:

Cooking method

Use a knife to separate the broccoli florets.

2. Add diced potatoes to boiling water in a saucepan. Salt to taste.

3. Fry finely chopped onion and grated carrots in butter.

4. Add the fried onions and carrots to the pan.

5. Place the broccoli in the pan and cook for 10 minutes.

6. Meanwhile, grate the cheese on a fine grater.

7. Add cheese to the pan and mix thoroughly.

8. Cheese soup should simmer for another 5 minutes.

9. Place the contents into a bowl.

10. Sprinkle with herbs and start eating with an appetite.

Bon appetit!

Tomato soup with cheese in the oven

Find out the recipe for an unusual first course and it will pleasantly surprise you.

Ingredients:

water - 6-8 glasses
tomatoes - 1 kg
white bread - 200 g
onions - 3 pcs.
garlic - 3 cloves
grated cheese - 3 tbsp. spoons
olive oil - 2 tbsp. spoons

Preparation

Peel 2 cloves of garlic and onion, chop and fry in olive oil.
Cut the bread into cubes.
Peel the remaining garlic, grate it on a fine grater and grease the pieces of bread with it.
Cut the tomatoes into thin slices, add to the onion and garlic, and fry in a frying pan. transfer to a saucepan, add water, add 100 g of bread, salt and pepper to taste, cover with a lid and cook for 40 minutes over low heat.
Pour the soup into ceramic or clay pots, add the remaining bread, sprinkled with grated cheese.
Place the pots in a preheated oven and keep until a crust of cheese forms.

It's nice to eat cheese soup!

Recipe for cheese soup with meatballs - video

Prepare and eat cheese soup - this is a quick preparation of a delicious first course.

Cheese soup is included in the cuisine of many European countries. Since ancient times, cheese making has been a source of income for many peasants, so a dried piece of cheese can easily be turned into the basis for a delicious soup. Nowadays, the finest types of cheese (like cheddar) are put into cheese soup, but more often the recipe calls for the use of processed cheese, because this is what really dissolves, giving a true creamy taste.

And although, according to legend, the first recipe for such a soup appeared by accident (like many famous dishes), when the cook dropped a piece of cheese into a saucepan with soup, our ancestors used a recipe for the first course of feta cheese, which dissolves well in boiling water. Now such soups remain in the national cuisine, for example, among the Slovaks. But the Italians, to prepare cheese soup, use the recipe with hard varieties. Therefore, in order to prepare a delicious soup with hard cheese, it is important to adhere to the ideal proportion - one liter of water per 100 grams of cheese.

Cooking time: 40 minutes.

To get two liters of your favorite dish with cheese you will need the following products:

potatoes - 3 pcs.;

300 g hard cheese;

2 liters of water;

several stalks of celery;

half a glass of dry white wine;

half a glass of cream 20% fat;

flour - 3 tbsp. spoons;

onions - 2 heads;

butter - 20 g;

olive oil - 3 tbsp. spoons;

salt;

pepper;

nutmeg.

The recipe may contain some modifications, but in general the order of preparation is as follows:

Peel the potatoes and cut into cubes.
Very finely chop two onions and celery stalks, send them along with the potatoes and fry in olive oil for 2-3 minutes.
Transfer the whole mass into a saucepan, pour in half a glass of white wine and let it brew for a couple of minutes.
Next, pour hot water over the mixture, bring to a boil, remove any foam that appears and cook until all the vegetables are completely softened (about 15 minutes).
The prepared vegetables need to be ground in a blender until pureed (after all, cheese soup is a type of puree soup).
Grate approximately 200 grams of cheese.
Season the vegetable puree with salt and pepper and add grated cheese.
Next, you need to pour the cream mixed with flour into the mixture, add literally a pinch of nutmeg, mix everything well, and then put it on the fire.
When the dish boils, you can turn off the heat and add butter.
While the cheese soup is infusing under a closed lid, you can take one remaining onion, cut into rings and fry in olive oil.
Serve fried onion rings along with croutons to highlight the taste of the cheese.
To enhance the cheese flavor, add about a tablespoon of grated cheese (from the remaining 100 grams) to each plate. This soup will be especially good!

Cheese soup belongs to the category of cream soups or puree soups. The French use the recipe for this first dish in such a way that the composition can include hard, semi-soft, and processed cheese, even blue cheese. In our country, elite varieties of cheese are too expensive to be used as first courses, so many housewives radically change the recipe, using ordinary processed cheese (cheeses such as “Volna”, “Orbita”, etc.)

It is better to prepare cheese soup at once, so that everyone in the household eats it immediately. After all, if they want this dish again, it's not such a big deal to spend another 40 minutes. You can only leave this version of this first dish in the refrigerator, where cheese is added immediately before serving. You can also change the usual composition and taste of the dish by adding pieces of bacon or smoked lard at the end of cooking.

How can you further enhance or change the taste of the first course with cheese?

Some housewives cook cheese soup not only with cheese, but also with barley, beans, green peas or even noodles.
There are soups (of course, not for everyone!), where, along with processed or hard cheese, shrimp, cod fillet, hake or other white fish are added.
Housewives who care about vitamins and therefore add carrots everywhere will not fail to add them to a recipe for soup with cheese. In addition, it will give the dish an elegant bright yellow color.
Those who do not like water soups use chicken, meat or mushroom broth.
Lovers of fresh vitamins, regardless of the season, will definitely add some greens - parsley, dill, celery leaves, leeks or green onions.
Mustard and ketchup can also change or enhance the taste of cheese soup.
Meat eaters will add chicken or boiled tongue.

In general, everyone will find their own recipe for soup with hard cheese, but one thing will remain unchanged - cheese. This ingredient cannot be replaced by any flavoring additives. This dish will add a festive touch to the drabest everyday day, so good housewives try to pamper their loved ones with this soup as often as possible. True, they themselves may not consume it because of the high calorie content of this dish (278 kcal per 100 g).

This dish can help you out in a situation in which you really don’t have enough time to prepare complicated options, such as, for example: or when you don’t have meat for broth in your refrigerator, or you just want to cook something quickly and tasty.

This dish has a delicate creamy consistency, achieved by dissolving the main ingredient in hot water. The thickness is also regulated by its quantity; if you like your soup thicker, you need to add more cheese and vice versa. The thickness will also depend on the dressing or on the potatoes, onions, carrots, mushrooms, ham and any other products you add to your taste. I’ll tell you a little secret: if you pour a little milk or cream into the dish, it will become even more tender.

In today's article I will tell you recipes for making delicious soup. Where I will try to choose the best recipes that currently exist, on the Internet and not only.

Ingredients:

Water - 2.5 l
chicken - 0.5 kg
potatoes - 0.5 kg
onions - 2 pcs
carrots - 1 pc.
processed cheese - 200 gr
butter - 2 tbsp. l
green onions and parsley - to taste
bay leaf - 1-2 pcs
salt, ground black pepper - to taste.

Cooking method:

Pour water into a suitable pan, put chicken meat in it and put it on the fire. As soon as the water boils, remove the foam from it, then lower one cut onion crosswise and add a couple of bay leaves.

Meanwhile, we will deal with the vegetables and for this we need to peel and cut the potatoes into medium pieces, finely chop the onion, and grate the carrots on a medium grater.

Then fry the onions and carrots in a frying pan in butter until golden brown.

Now remove the onion from the pan, transfer the potatoes into it, add salt and ground black pepper to taste. Continue cooking from the moment of boiling for another five minutes.

Transfer the roast and add melted cheese. Mix well until it is completely dissolved. If desired, you can season with your favorite seasonings, stir, cover and cook over low heat for another 5-10 minutes until done.

All that remains is to sprinkle finely chopped green onions and parsley on top.

And now, we serve the dish we have prepared to the table.

Recipe for cheese soup with sausage and mushrooms (champignons)

Ingredients:

Water - 2.5 liters
processed cheese - 2 pcs
potatoes - 300 rub.
sausage – 300 gr
mushrooms – 300 gr
onion - 1 piece
carrots - 1 pc.
vegetable oil - for frying
spices, salt and pepper - to taste.

Cooking method:

First of all, put a pan of water on the fire and let it boil.

Meanwhile, we wash, peel and cut the potatoes into small cubes and lower them into a pan of boiling water.

Chop the onion into small cubes and grate the carrots on a medium grater. And fry these vegetables in a frying pan in vegetable oil until light golden brown.

Now let's take care of the mushrooms, peel them, and then wash them and cut them into small squares. Fry in vegetable oil until cooked.

Place both roasts into a pan with potatoes, boil for about 5-7 minutes and add finely chopped sausage.

Then add the melted cheese in pieces, add salt, pepper and mix well until it is all dissolved. Boil for 5-10 minutes over low heat, add herbs if desired. The dish is ready, bon appetit!

How to cook cheese soup in a slow cooker with sausages

Ingredients:

Water - 2 liters
potatoes - 1 pc.
processed cheese - 1 piece
onion - 1 piece
carrots - 1 pc.
sausages – 200 gr
vegetable oil - 2 tbsp. l
salt and pepper - to taste.

Cooking method:

Add vegetable oil to the multicooker bowl. Turn on the “Baking” or “Frying” mode for 20 minutes and put finely chopped onion and grated carrots into it. Stirring occasionally, lightly fry the onions and carrots, then add chopped potatoes, sausages and cheese.

Next, be sure to pour in hot water, since the multicooker is already steamed, add salt and ground black pepper to taste. Close the lid, turn off the previous mode and turn on the multicooker at 130 degrees for 35 minutes.

After about 10 minutes, reduce the temperature to 95-100 degrees and wait for the sound signal to indicate the end of cooking. Open the lid of the multicooker, add soup and feed our household!

Cheese soup with meatballs

Ingredients:

Minced beef – 400 gr
onion - 1 piece
carrots - 1 pc.
egg - 1 pc.
processed cheese - 2 pcs
potatoes - 4 pcs.
greens, salt and pepper - to taste.

Cooking method:

Peel and finely chop the onion, then fry it in a small amount of vegetable oil.

Add the egg, half the fried onion, salt and pepper to taste to the minced meat. Mix and make meatballs.

Fry the carrots, grated on a medium grater, and transfer them to a saucepan with water. Bring it to a boil.

Place meatballs and randomly chopped potatoes into boiling water. If desired, add your favorite spices.

When the potatoes are ready, turn off the dish, sprinkle with herbs and let it brew a little. And then we serve the finished dish to the table.

Cheese puree soup without meat (video)

Delicious taste! Everyone who has tried it loves this first dish. I guarantee that you will like it too!

Bon appetit!!!

If you want to add a little flair to your everyday first course, make cream cheese soup. Believe me, it turns out very tasty and unusual. And it’s very easy to prepare.

Ingredients:

for 3-4 liters of water

Meat for broth (chicken, pork or beef bone set) - 700-800 grams

Processed cheese - 3 pieces

Potatoes - 4 medium sized pieces

Carrots - 1 medium size

Onions - 1-2 heads

Oil (butter + vegetable) - for frying

Spices: salt, ground black pepper, paprika, herbs (fresh or dried).

How to make cream cheese soup

1. Boil the meat for the broth in salted water.

2. Strain the broth for the cheese soup. We put it on fire.

3. Peel the potatoes and cut them into cubes. Add to the boiling broth. Bring to a boil, reduce heat to low.

4. Processed cheese or cheese in a jar must be dissolved in 1 liter of hot broth. Processed cheeses, intended specifically for making cheese soup (inscription on the package), dissolve easily. Just mash them with a fork. Ordinary processed cheese can be pre-grated on a fine grater.

5. Peel the onions and carrots. Grind. Sauté, that is, fry in oil (butter + vegetable) until the vegetables become soft and a slight “blush” appears. There is no need to fry the vegetables, since they should give all their juice to the cheese soup. Add to soup.

Cream cheese soup recipes

What could be better than this delicious and satisfying soup filled with aromas? Especially if it is prepared with love, and it is also good if it consists of simple ingredients. Every housewife will pamper her family with pleasure and prepare soup with melted cheese, because this is something new and can compete with the usual mother or grandmother’s first courses. Let’s not rant for too long and offer the hostess a few recipes, the basic and most delicious recipes for the first course of processed cheese and additional, affordable, everyday products.

Soup with cream cheese and chicken

Let’s say right away that croutons of white bread and toast are ideal for this dish. Let's start preparing soup with processed cheese by preparing the ingredients.

Processed cheese – 200 grams.
Chicken fillet – 400 grams.
Chicken drumsticks – 2 pieces.
Carrot – 1 piece, large.
Dill greens - half a bunch.
Basil greens - half a bunch.
Butter – 3 large spoons.
Onion – 1 piece, large.
Potatoes – 3 pieces.
Oregano, coriander, rosemary, white and black pepper, salt.

Let's make a chicken drumstick broth - cook for about an hour, adding pepper, salt and bay leaf. In the meantime, we will peel the vegetables and cut them. Onions - in small cubes, carrots - in thin circles, potatoes - in small squares, about 2 by 2 centimeters. Wash the chicken well under running water and cut into small cubes.

We put a ladle on the fire; it is very convenient to saute in such an object that everyone has in the kitchen. Heat the butter in it, add the seasonings, fry them a little, and when the rich smell of the seasonings comes, fry and sauté the onions over medium heat. After a few minutes, add the carrots - the dressing in our soup with melted cheese is almost ready.

Add potatoes, chicken, chopped dill into the broth, and after half an hour add onion and carrot dressing. 30 minutes before the soup is ready, grate the cheeses, drop them into the broth, stirring constantly so that they dissolve well. Cover with a lid, reduce heat to low, add salt and spices. When the chicken is ready, the cheeses have dissolved, our cream cheese soup is ready. To serve, chop the basil and sprinkle on top of the dish.

Soup with cream cheese and mushrooms

Processed cheese – 250 grams. You can take any, but this is where “Amber” is used, it is more liquid and lends itself to melting well.
Mushrooms - champignons – 400-500 grams.
Garlic – 5 cloves (a head, in general).
Onion – 1 piece, large.
Olive oil or butter - 3 tablespoons. Do not take sunflower, it gives a characteristic taste of seeds and our soup with processed cheese and mushrooms will no longer be so light and aromatic.
Carrots – 1 piece.
Greens - a few sprigs of parsley, for serving (already in plates).
Seasonings and spices - salt, a mixture of peppers, you can add thyme and dried spring herbs.

Put the water on the fire, we need broth, but you can also cook it in water, in cubes, make vegetable or chicken broth, in general, it should be light. Or you can add a little salt to the water, a mixture of peppercorns, a bay leaf and that’s it. As you wish.

In the meantime, clean and wash the mushrooms and vegetables. Chop the onion into cubes, pass the carrots through a grater, chop the mushrooms not very finely, as they shrink during the cooking process, and the soup we prepared with melted cheese and mushrooms should be rich in the taste of champignons. We will also peel the potatoes and put them in the broth when it is ready (in about 30 minutes).

Heat the butter, pass the garlic through a press and fry it a little, add the onions, carrots, and sauté for 20 minutes. Add mushrooms to the mixture and simmer the mixture over low heat until tender. Place in the broth with the potatoes, keep covered for 15 minutes, then add the cheese, stir and add seasonings. The cheese has melted, the vegetables and mushrooms are ready, there is enough salt and spices - that means the soup with melted cheese and mushrooms is completely ready. Let the dish sit for at least half an hour, or better yet, let it cool in the pan until it is at a sufficient temperature to satisfy your taste.

Soup with processed cheese and sausage

If you have processed cheese and sausage in the refrigerator, a few onions, and you have some good seasonings, you can start preparing a wonderful first course, such as soup with processed cheese and sausage.

Onion – 2 pieces, medium size.
Processed cheese, soft – 300 grams.
Sausage (whatever you have, use it, but if you go specifically for sausage for this soup, take raw smoked sausage) – 300 grams.
Sunflower oil - for frying.
Potatoes – 2 pieces, medium size.
Seasonings and salt.

First of all, put a saucepan and make a broth from the cube, chicken, bay leaf, pepper and salt. Peel the onion, cut into thin quarters, peel the potatoes too and cut into small cubes. Sausage - thin bars.

We let the potatoes cook 20 minutes after we put the broth on the soup with melted cheese. We will fry the onion and sausage separately in oil until golden brown. When the dressing is ready, add it to the soup, add salt and add your favorite seasonings, I recommend dried onions and dill, French herbs, they are with garlic, very tasty. Stir and cover with a lid for 10 minutes. Now add the cheese, mix well until it dissolves. Cook for about 20 minutes, you can simmer on low heat for half an hour. When serving, you can finely chop your favorite greens.

Soup with melted cheese in a slow cooker

A multicooker is a convenient thing that allows you to relax a little and not stand at the stove for days, preparing everyone’s favorite delicacies. There are many recipes for it, especially delicious soup with melted cheese. We will need:

Potatoes – 2 pieces.
Carrots – 1 piece.
Onions – 2 pieces.
Sausage (good raw smoked sausage, dry and spicy, is best) – 300 grams.
Processed cheese – 4 pieces.
Dill greens - half a bunch.
Salt and spices pepper.

All ingredients need to be finely cut into cubes: sausage, onions, potatoes and carrots. And chop the greens finely and finely. We pass the cheese through a meat grinder, or you can grate it on a coarse grater. All ingredients for cream cheese soup are ready. In the slow cooker we put onions, carrots, herbs and sausage, in general, everything except processed cheese. You need to add water or broth, add spices and seasonings to taste. Cook: mode – “soup”, time – 50 minutes.

After half an hour, dip the cheese into the dish, stir, and leave for the remaining time. And then you still need to wait until the soup is infused, about half an hour (for sure - set the “warm” mode for 15-20 minutes).

Cheese cream soup

Let's prepare a simple, but interesting, as an alternative to other first courses, soup with processed cheese, namely cream cheese soup with the addition of vegetables. Minimum calories, burst of flavor, pleasant texture and great aroma.

Carrot – 1 piece.
Cauliflower – 1 small head.
Zucchini - half a piece.
Onions – 2 pieces.
Potatoes – 3 pieces, not big.
Processed cheese – 300 grams of soft processed cheese.
Basil greens - half a bunch.
Butter – 4 tablespoons.
Spices, salt and seasonings.

It is necessary to prepare the vegetables; we will chop everything very finely to make it easier to turn the soup with melted cheese into a homogeneous puree. And so, we will saute the onions in heated butter, after 5 minutes we will add carrots and finely chopped potatoes. When the vegetables are already soft, add the chopped cauliflower and zucchini. Cover with a lid, add a little water, simmer over low heat for about 25 minutes. You need to test the vegetables with a knife to see if they are ready; when they are almost cooked, use a blender to turn the mixture into a puree.

We put the vegetable puree on a small fire, and in the meantime, melt the processed cheese in a water bath, add it to the vegetables, mix well, you can add a few tablespoons of water so that the cheese dissolves. Cook the soup with melted cheese for another 15 minutes, then use the blender again and make cream soup. Serve with finely chopped greens.

Soup with processed cheese and meatballs

A hearty, good and very tasty dish - soup with melted cheese and meatballs. This is a great idea for lunch, the soup is good for children, it’s very tasty, so they gobble it up on both cheeks. Let’s prepare good ingredients, processed cheeses need soft ones, it’s better to take “Yantar” or something like that. It’s better to make meatballs from ground turkey or chicken.

Processed cheese, soft – 350 grams.
Potatoes – 2 pieces.
Red, bell, sweet and juicy pepper – 1 piece, take a large one.
White onion, sweet - 1 piece, large - for soup, 1 piece (you can use onion) 0 for meatballs.
Dill greens - half a bunch.
Butter – 4 tablespoons.
Chicken fillet – 500 grams.
Black pepper, salt, oregano, dried dill, dried garlic, coriander.

First of all, we make the meatballs. You need to pass the meat through a meat grinder or blender, and you need to do the same with onions (1 onion). Add ground onion, black pepper, dried garlic, oregano and dill to the minced meat - chop finely. Mix everything and form small round balls. With such meat balls, our soup with melted cheese will be very satisfying, both for kids and for an adult, hungry man who came to his cozy home for lunch for half an hour.

And so, now we cut the potatoes and bell pepper into small strips. Cut the white sweet onion into small cubes. In a saucepan, sauté the onion and butter over low heat, add all the seasonings and spices. Pour water into the onion, add potatoes, salt, stir and cook for 15 minutes, add meatballs, cook for another 20 minutes.

Next, throw in the bell pepper, mix, add melted soft cheese, heat it up first, or leave it on the table for an hour or two so that it is at room temperature. Stir and wait until the cheese dissolves. The soup needs to steep for about an hour, but don’t let it boil too much so that when it cools down, it won’t become covered with a skin, like boiled milk.

When serving, you can sprinkle with Parmesan, herbs, prepare white croutons, throw into the soup. Some people like to season cheese soup with sour cream. In general, you can eat it any way you like, the main thing is to cook it with love.

Its delicate taste, creamy consistency and appetizing aroma make it impossible to resist cheese soup. A distinctive feature of this first course is its bright cheese taste, while the other components only complement and slightly highlight it.

How to make cheese soup

Among the numerous first courses with cheese, there are several leaders with the best taste - cream of mushroom soups, creamy soups with shrimp and chicken.How to cook cheese soup? The dish is prepared from different ingredients, but the base is always vegetable, meat or chicken broth (to make dietary soup, use plain water). The main component is supplemented with mushrooms, various vegetables, noodles, seafood, rice, fish, meat, etc.

Which cheese is better

Since there are so many variations of the dish, different chefs use different types of dairy products to prepare it.What kind of cheese is added to soup?? Any type of product can be used - semi-soft, hard, melted, creamy and even moldy. The time of its addition to the broth and the duration of heat treatment will depend on the selected type of ingredient. So:

processed and cream cheeses, as a rule, are added at the end of cooking, while they are grated on a coarse grater;
Roquefort and brie should be added when the soup is almost ready (it is advisable to mix them with cream or high-fat milk);
If a semi-solid or hard type of product (Parmesan, Swiss, etc.) is added to cheese soup, the ingredient is crushed with a knife or using a grater before adding it at the end or in the middle of cooking.

Cheese soup recipe

If you are tired of regular soups, you should diversify your diet. An excellent solution would be to prepare soups with cheese - hearty, very tasty and nutritious first courses. The set of components can be absolutely anything, with a predominance of vegetables or meat products.Cheese soup recipesmay involve the use of turkey, beef, bacon, smoked sausage, pork, salmon, salmon, celery, broccoli, cauliflower, noodles and many other ingredients.

With processed cheese

This dish can help out in a situation where there is no time to prepare a full meal, but you want a hearty, hot soup. Thanks to the dissolution of processed cheese in hot water, the soup acquires a creamy, delicate consistency. If you add a small amount of milk to the other ingredients,processed cheese soupwill have an even softer, creamier taste. The thickness of the finished product is determined by the amount of cheese used: the more cheese there is, the more viscous the consistency will be.

Ingredients:

garlic clove – 1 pc.;
processed cheese curds “Druzhba” or others – 2 pcs.;
bulb;
pasta – 100 g;
carrot;
potatoes – 2 pcs.;
spices;
vegetable oil – 2 tbsp. l.

Cooking method:

Fill the pan with a liter of water and boil the liquid.
Press the garlic, finely chop the onion, grate the carrots on a fine grater.
Fry the vegetables in oil on low heat.
Cut the peeled potatoes into small pieces and place in boiling water.
Add spices, frying and raw pasta here.
When the potatoes are soft, add the chopped cheese. Boil the soup for another 5 minutes until the dairy product dissolves, then let it brew for 15 minutes and serve.

Cream soup

Cheese is not only very tasty, but also a healthy product. It contains a large amount of protein, so dishes containing it are an excellent dinner option for people who expend a lot of energy during the working day.Cheese cream soupIt has an appetizing appearance and a very pleasant aroma, while it is very easy to prepare. The first dish can be cooked in meat or vegetable broth. Below is a step-by-step recipe for preparing a delicious and simple cheese soup.

Ingredients:

potatoes – 2 pcs.;
cheesecakes “Friendship” - 4 pcs.;
cream 33% - 1 tbsp.;
Parmesan – 150 g;
seasonings

Cooking method:

Grate the cheeses.
Boil the potatoes by filling a pan with 0.4 liters of water.
Add ½ of the prepared amount of cheese to the bowl.
Grind the products using a blender (there is no need to drain the water).
Add the remaining cheese and heated cream to the dish.
Boil the mixture over medium heat for 5 minutes, then you can treat your family to the soup.

With chicken

One serving of this dish will satisfy your hunger for a long time, thanks to the high calorie content of the products included in its composition.Chicken soup with cheeseit turns out very satisfying, and thanks to the addition of cream cheese and fresh herbs, it has a very appetizing aroma and appearance. Preparing this dish at home is not difficult and even novice housewives can do it. It is recommended to serve the soup with crackers or croutons, which you can also make yourself by cutting the bread into cubes and drying it in the oven. How to cook chicken soup with cheese?

Ingredients:

green;
butter – 50 g;
potatoes – 4 pcs.;
onions – 2 pcs.;
bay leaf;
chicken fillet – 0.3 kg;
large carrot;
processed cheese “Druzhba” - 2 pcs.;
spices.

Cooking method:

Remove the film and excess fat from the meat, place it in hot water and cook for 20 minutes. Place half an onion here, a bay leaf, and add spices.
Chop the peeled potatoes, cut the onions and carrots into strips.
Fry the carrots and onions in melted butter in a frying pan, sauté the vegetables over low heat.
Pour the potatoes into the broth for 8 minutes, then remove the meat, cool, and cut into small pieces.
Place all ingredients, including cream cheese, in a saucepan.
After 5 minutes, add finely chopped greens and serve the first dish on the table along with croutons/crumbs.

With mushrooms

Mushrooms are an ideal addition to cheese soup, and you can use any kind of them - from champignons or dry cherries, to chanterelles and other forest varieties. It is better to cook mushroom soup with cheese with other vegetables, then its taste will be richer and more developed. Below is a classic recipe with a photo of how to prepare the dish.Cheese for soup with mushroomsIt’s better to take melted, creamy or semi-soft.

Ingredients:

bulb;
processed cheese – 2 pcs.;
fresh herbs;
seasonings;
medium sized carrot;
small potatoes – 4 pcs.;
fresh champignons – 0.2 kg;
water – 2 l;
oil for frying.

Cooking method:

Chop the peeled vegetables: onion into small cubes, potatoes into medium cubes, grate the carrots coarsely.
Boil water (an alternative is to use meat broth), place the potatoes in it, and cook until tender.
The champignons should be washed, cut into medium slices, and fried with onions and carrots in oil. This will take approximately 15 minutes.
Add the fried vegetable mixture to the finished potatoes, cook the soup for another 5 minutes over low heat.
The last thing you need to add is crushed cheese and spices. When they melt, the pan can be removed from the stove.

In a slow cooker

A hearty, delicious cheese soup can be prepared not only in the traditional way, but also using a slow cooker. This makes the process much easier: all you have to do is place the necessary ingredients in the bowl and select the appropriate mode. It is advisable to let the finished dish brew for an hour after turning off the appliance, but if you don’t have time, you can eat it immediately.How to cook cheese soup in a slow cooker?

Ingredients:

potatoes – 4 pcs.;
water – 3 l;
processed cheese – 200 g;
bulb;
chicken fillet – 0.2 kg;
garlic clove;
butter and vegetable oil - 1 tbsp. l.;
bell red pepper – 1 pc.;
spices;
carrot;
croutons/croutons for serving.

Cooking method:

Grease the bowl of the device with vegetable oil, put butter inside. Add chicken meat cut into small slices here.
Close the lid after turning on the “Frying” or “Baking” option.
After 10 minutes, add small onion cubes and carrot shavings to the chicken.
After another 10 minutes, add bell peppers to the meat and vegetables and cook for 15 minutes.
Place potatoes, melted cheese, and cut into cubes on top of the ingredients. Fill the food with a liter of water, activate “Stew/Soup”.
After 10 minutes, add the remaining water, season the dish and continue cooking for another half hour.
5 minutes before readiness, add crushed garlic to the rest of the ingredients, let the cheese soup brew for 20 minutes and you can serve it on the table along with croutons/crackers.

With shrimp

This dish is suitable not only for weekday lunches, but also for serving at the holiday table. A distinctive feature of the product is its pleasant, creamy taste, which is provided by the cream or milk included in the soup. The consistency of the dish is very light, and the calorie content depends on the amount of ingredients used. To reduce nutritional value,soup with shrimp and cheeseIt is worth cooking in vegetable, not meat, broth, and choosing cream with a low percentage of fat content. How to prepare creamy soup with cheese?

Ingredients:

carrots – 2 pcs.;
peeled shrimp – 0.4 kg;
processed cheese – 0.4 kg;
spices;
dried dill - 2 tbsp. l.;
potatoes – 0.5 kg;
oil for frying.

Cooking method:

Cut the peeled potatoes into cubes, place them in a saucepan and cover with water. After cooking, do not drain the water - the liquid will serve as broth for the cream soup.
Grate the peeled carrots and fry in oil until soft. Transfer it to the potatoes.
Beat the vegetables with the broth using a blender until you get a liquid puree.
Place the frozen shrimp here, place the container on the stove, and bring the mixture to a boil.
Several shrimps should be boiled separately - they will serve as a decoration for the dish.
Grate the cheese and add to the cooking products 5 minutes before they are ready. In this case, you should constantly stir the mixture so that the cheeses melt. Season the finished cheese soup before serving.

With meatballs

In winter, the only thing better than rich borscht is no less nutritious and appetizing.cheese soup with meatballs and melted cheese. The dish cooked in chicken broth, supplemented with meat balls, turns out very tasty, aromatic and satisfying. You can use any minced meat - chicken, pork, beef, turkey. The recipe for making cheese soup with meatballs is described below in detail and with photos.

Ingredients:

onions – 2 pcs.;
cream cheese – 100 g;
minced meat – 0.5 kg;
green;
fresh tomato;
half a carrot;
potatoes – 5 pcs.;
seasonings;
oil for frying.

Cooking method:

Pass the onion through a meat grinder, mix it with the minced meat, add spices.
Form small meatballs from the thoroughly mixed meat mass.
Cut the potatoes into strips, the second onion into cubes, grate the carrots coarsely.
Vegetables should be fried in oil until soft. Add chopped herbs and tomatoes here. Simmer the food together with seasonings for 5 minutes, stirring.
Boil 2-3 liters of water and place the meatballs in it. Stirring them with a slotted spoon, cook the meat balls for 8 minutes.
Add potatoes to the broth when they become soft, and place the stewed vegetables here.
After a couple of minutes, begin to slowly add the cream cheese, stirring the broth constantly.
Let the dish boil for another 5 minutes, season with herbs and you can serve the cheese soup on the table.

With vegetables

The real delicacy isvegetable soup with melted cheese, and the dish is also very healthy, as it contains a large amount of vitamins. This soup is a must have in children's diets. Thanks to the milk-cheese base, the dish has a delicate creamy taste and creamy consistency. You can supplement the list of ingredients below with celery or cauliflower.

Ingredients:

butter – 20 g;
processed cheese – 0.2 kg;
bell pepper – 1 pc.;
parsley;
bulb;
potatoes – 3 pcs.;
seasonings;
large carrot.

Cooking method:

Boil all vegetables, except peppers, in 2 liters of water/broth until tender.
Add the pepper, cut into strips, 10 minutes before the end of cooking.
Fry the onion cubes in butter.
Pour the vegetable broth into a separate container. After combining all the prepared ingredients and grinding them with a blender, add so much of the reserved liquid to obtain the required consistency of the dish.
Boil the mixture for 2-3 minutes, season the cheese soup with fried onions and finely chopped parsley.

Watch the video with a recipe for cheese soup with vegetables from Ilya Lazerson.

With sausage

This unusual option for preparing a first course will appeal to men and women who value nutritional value in food.Cheese soup with sausageshould be supplemented with garlic croutons. To do this, the bread is cut into small cubes and fried in oil with the addition of crushed garlic. If desired, smoked sausage can be replaced with sausages. In addition, boiled sausage is suitable, but it is better to fry it in a frying pan first, otherwise it may lose its shape during the cooking process. How to prepare cheese soup with sausage?

Ingredients:

chicken leg – 0.3 kg;
rice – 100 g;
smoked/boiled sausage – 150 g;
small carrot;
processed cheese – 0.4 kg;
seasonings;
potatoes – 4 pcs.

Cooking method:

Boil the meat, cut it from the bone, chop it into small pieces.
In the remaining broth, boil the rice and potatoes (the latter is added 10 minutes after the start of cooking the cereal).
Finely chop the onion and carrots and add to the broth.
After 10 minutes, return the pieces of meat to the pan along with the diced sausage.
The last thing to add is grated cheese. The potatoes and rice should be ready. When the broth acquires a uniform consistency and turns white, you can feed the soup to your family.

With salmon

This product is a storehouse of useful substances; in addition, the cheese soup is very tasty and aromatic. The fatty acids contained in fish support and strengthen the immune system, so it is important to include this dish in children's diets. First you will need to prepare the broth on the ridge, bones, head - such a base will makesoup with fish and melted cheesemore rich and rich. Below we describe in detail and with photos how to prepare a fish dish.

Ingredients:

large carrots;
fish broth – 1 l;
salmon (fillet) – 0.3 kg;
processed soft cheese – 0.4 kg;
potatoes – 200 g;
dill – 1 bunch;
bulb;
spices;
pine nuts – 3 tbsp. l.;
olive oil – 1 tsp.

Cooking method:

Thaw the fish fillet, cut into medium slices. It is important that the product does not have seeds, otherwise the cheese curd soup will be spoiled.
Finely chop the dill, grate the carrots, cut the onion into cubes.
Grease a frying pan with olive oil, heat it, and fry the onions/carrots in it. When the vegetables are soft, add the pine nuts. After 2 minutes, remove the pan from the stove.
Boil the broth, crumble the cheese into it, adding them in small quantities. Stir the liquid constantly.
Next add the potatoes and cook until half cooked. Then add the fried vegetables here. Stir the soup.
Add chopped fish fillets to the broth, bring the liquid to a boil, set aside for another 7 minutes and turn off the stove. You can serve the delicious cheese soup after 15 minutes, when it has steeped.

This tender, aromatic hot dish has a pleasant texture and expressive taste. To make homecheese soupturned out delicious, you should consider a number of tips from professionals:

It is better to add cream and cheese to the dish at the very end, and you should constantly stir the broth with a slotted spoon or a spoon, then the liquid will be homogeneous;
It is better to serve homemade cheese soup with croutons or crackers seasoned with garlic;
To make the processed cheese grate easily, first place it in the freezer for an hour;
Any cereals, vermicelli, beans will help make the dish more filling;
To make the soup contain more proteins, add a boiled chicken egg to it, finely crumbling the product.