How to cook capercaillie nest cutlets. How to cook nest cutlets in the oven

Forget about boring fried meatballs! Today we will teach you how to cook “Nest” cutlets in the oven - a spectacular meat treat with an open filling. The dish is made from any minced meat and baked under a layer of vegetables, mushrooms or eggs with the addition of hard cheese. It turns out incredibly delicious! Do you want to pamper your family with such a delicacy? Then let's immediately start culinary creativity!

Meat “Nests” with tomatoes, onions and Parmesan cheese, recipe with photos

Cooking time: 1 hour 15 minutes

Number of servings: 8

Energy value

• calorie content – ​​206 kcal;
• proteins – 10.8 g;
• carbohydrates – 7.3 g;
• fats – 5.4 g.

Ingredients

• calf pulp – 0.65 kg;
• bulbs – 2 pcs.;
• tomatoes – 150 g;
• semolina – 45 g;
• parmesan – 110 g;
• garlic cloves – 3 pcs.;
• table salt - to your taste;
• sour cream (25%) – 20 g;
• oregano – 2 g;
• ground pepper – 5 g;
• thyme – 3-4 g;
• mayonnaise – 100 g;
• vegetable oil – 25 ml;
• dill, cilantro – 5 sprigs;
• large egg - 1 pc.;
• kebab ketchup – 70-90 g.

Step-by-step preparation

1. Wash the veal, pat dry with a napkin, and chop as desired. Pass the prepared pieces through a meat grinder and place in a large bowl.
   
2. Peel the garlic cloves, rinse them with water, and crush them with a special tool.
   
3. Remove the skins from the bulbs and wash them. Grind one of them in a blender (or using a medium grater).
   
4. Sprinkle cilantro and dill with water and chop into small pieces.
5. Combine chopped vegetables with minced meat, beat in an egg, add sour cream and herbs. Then add semolina, add salt, season with spices and mix thoroughly with wet palms. Keep the finished minced meat in the refrigerator for 20 minutes (so that the cereal swells and the cutlet base becomes denser).
   
6. While the meat mixture is infused, you should prepare the filling. To do this, chop the second onion into thin rings. Wash the tomatoes and divide them into circles about 5 mm thick. Cut a piece of Parmesan into square layers.
   
7. Form eight identical flatbreads from the meat mixture and place on a greased baking sheet. To prevent the products from sticking together during baking, place them at a distance of 2 cm from each other.
8. Lubricate meat preparations with ketchup. Place onion rings (2-3 pieces) on top, then distribute tomato slices and cover them with a layer of mayonnaise. Then cover the cutlets with slices of cheese.
   
9. Place the bowl with the meatballs into a hot oven and bake for half an hour at 185 degrees. When the Parmesan cheese turns dark yellow, the dish is ready.

Advice: tomatoes can be replaced with zucchini - it will give the products a fresh, pleasant taste. It is better to take the vegetable young, without ripening seeds, then cut it into slices and use it for filling.

Place the hot cutlets on a serving tray, garnish with chopped herbs and place on the table. They will go perfectly with garlic and cream sauce or homemade adjika.

Cutlets “Nests” with eggs in the oven

Another interesting recipe that will tell you how to cook “Nests” with bell peppers, herbs and quail eggs. The treat has an amazing aroma and looks very original, so it is perfect for a holiday dinner.

Cooking time: 1 hour

Number of servings: 6

Energy value

• calorie content – ​​176 kcal;
• proteins – 10.8 g;
• carbohydrates – 6.5 g;
• fats – 4.2 g.

Ingredients

• chicken fillet – 0.65 kg;
• bell pepper (red) – 2 pcs.;
• quail eggs – 6 pcs.;
• “Kostromskoy” cheese – 100 g;
• milk – 120 ml;
• small crackers – 70 g;
• bulb - head;
• table salt – 10 g;
• curry – 5 g;
• marjoram – 4 g;
• sunflower oil – 15-18 ml;
• mixture of peppers – 5-7 g.

Step-by-step preparation

1. Remove bones and cartilage from poultry meat and wash thoroughly. Cut the chicken into cubes, place in a food processor, and grind.
2. Pour the crackers into a cup of heated milk and leave to soak for five minutes. Mix the swollen grains until smooth, then combine with the minced meat.
3. Cut the peel from the onion, wash it with clean water, and then grind it in a blender. Place the vegetable pulp into the meat mixture.
   
4. Salt the cutlet base, add seasonings and knead thoroughly, periodically beating it against the sides of the bowl. Form six round “pancakes” with a diameter of 8 cm from the finished minced meat.
5. Wash the bell peppers, cut off the stems, and remove the seeds. Chop the peeled vegetables into rings at least 1-1.5 cm thick.
   
6. Cover a baking sheet with parchment and place the meatballs on it. Place bell pepper rings on the products and lightly press them into the meat mass. Then, with wet fingers, make small indentations in the center of the cutlets (for the egg filling).
7. Place the pieces in the oven and bake for twenty minutes at 180 degrees.
8. Pass the cheese through a coarse grater.
9. Take out the fried cutlets, crack a quail egg into the middle of each and cover them with cheese crumbs. Then put it back in the oven and cook for another 7-8 minutes.
   

Important: After adding eggs, you should not bake the products for too long, as the filling will fry too much and the dish will lose its beautiful appearance. If you notice that the yolks and whites have acquired a bright color, and the cheese has browned, feel free to take out the meat delicacy.

“Nest” cutlets with quail eggs are ready in the oven. All that remains is to distribute them on plates, add green peas and mashed potatoes, and invite everyone to the table.

Cutlets stuffed with champignons and corn

Try making low-fat, hearty meatballs stuffed with corn and canned mushrooms. This treat is easy to prepare at home, and the products needed for it can always be found on store shelves.

Cooking time: 1 hour 5 minutes

Number of servings: 7

Energy value

• calorie content – ​​214 kcal;
• proteins – 13.1 g;
• carbohydrates - 8.2 g;
• fats – 6.3 g.

Ingredients

• beef pulp – 0.4 kg;
• pork tenderloin – 0.25 kg;
• eggs (small) – 2 pcs.;
• leek – 80 g;
• sweet corn - 1 can;
• canned champignons – 130 g;
• suluguni – 170 g;
• olive mayonnaise – 150 g;
• salt - to taste;
• stale bread – 120 g;
• vegetable fat – 20-23 ml;
• paprika – 3-4 g;
• cumin – 2 g;
• garlic pepper – 5 g;
• dill – 6 sprigs.

Step-by-step preparation

1. Wash the pork and beef, dry with a towel, and divide into small pieces. Using a food processor, turn the meat into mince.
2. Rinse the leek, then finely chop it.
3. Break the loaf into pieces, add warm water and leave for 6-7 minutes. After this, mash with a fork until mushy.
4. Combine all ingredients, add raw eggs, add salt and season with spices. Then stir vigorously with wet hands.
   
5. Divide the minced meat into seven parts, shape them into flat oval-shaped pieces with a depression in the middle.
   
6. Uncork the jar of champignons and drain all the liquid from it. Then remove the mushrooms and cut into small slices.
7. Open the container with corn and get rid of any liquid present.
   
8. Grind the cheese on a grater with large holes or divide it into thin strips 3.5 - 4 cm long.
   
9. Place the meat pieces in a greased form. Add a tablespoon of mayonnaise to the center of each “Nest”. Then evenly distribute the mushroom slices, spread out the corn and sprinkle everything with cheese shavings.
10. Heat the oven to 200 degrees, place a container with meatballs in it and bake for 35-40 minutes.

Advice: the dish will acquire a truly exquisite taste if you add a teaspoon of mustard to the mayonnaise and sprinkle in a little chopped dill. Instead of champignons, you can use small mushrooms in their entirety - with them the treat will look excellent.

Serve the stuffed cutlets on a large flat plate lined with lettuce leaves. It is advisable to eat them warm with boiled pasta and fresh cucumbers. Help yourself to your health!

Balls with bright filling are an incomparable snack for all occasions. You can show your imagination and fill them with your favorite ingredients, make them spicier or less caloric. Believe me, with such a treat you can forget about the frying pan, traditional cutlets and tedious standing at the stove for a long time. Cook with pleasure!

When it comes to cutlets, some housewives, including me, don’t want to mess with them. After all, you have to fry them in a frying pan in several approaches. At the same time, both the kitchen and everything outside it is saturated with cutlet aroma. In addition, fried food is not so healthy.

In this case, I suggest trying to cook delicious cutlets in the “Nest” oven. Just imagine that you can cook a whole tray of these cutlets at one time. No unpleasant smell or overcooked oil! Very tasty, healthy and simple!

Recipe Information

Cooking method: in the oven.

Total cooking time: 40 min.

Number of servings: 12 .

Ingredients:

• – 500 g
• onion – 1 pc.
• bread – 2-3 slices
• milk -1/2 cup

for filling:

• eggs – 2 pcs.
• sour cream – 150 g
• hard cheese – 150 g
• salt, pepper, dill - to taste

Cooking method:

Note to the owner:

• You can cook cutlets in the oven in the form of nests from any minced meat. It can be a mixture of beef and pork, as well as chicken or turkey.
• If desired, you can add a slice of tomato and diced bell pepper to the filling.
• Please note that this recipe, unlike others like it on the Internet, does not contain mayonnaise. It is strictly not recommended to subject it to heat treatment. Namely, this meat dish is most often prepared with mayonnaise. Take care of your health.
• For convenience, you can cover a baking sheet with food foil or paper, then you won’t have to waste energy on washing dishes.

And meatballs. For taste and aroma, it is supplemented with garlic, onions, aromatic fresh or dried herbs and a variety of seasonings. In order for meat products to keep their shape well, chicken eggs, breadcrumbs or bread soaked in water or milk are added to the minced meat. The dish that I offer you can be prepared from any meat, but it turns out very tender from homemade minced chicken. It is not only very tasty, but also beautiful. Baskets of minced meat with eggs are perfect for breakfast or with your favorite side dish as a main hot dish. To add zest to the dish, we supplement the minced meat with aromatic crushed coriander seeds. So, let's get ready! And our step-by-step recipe with photos will help.

Servings: 3.
Cooking time: 35 minutes.

Ingredients:

Homemade minced chicken – 300 grams;

Chicken eggs (large) – 4 pieces;

Onions (medium) – 0.5 pieces;

Garlic – 2 cloves;

Breadcrumbs - 5 tablespoons;

Coriander seeds – 0.5 teaspoon;

Sunflower oil – 1 tablespoon;

Ground black pepper;

Preparation:

1. If the chicken is minced without onions and garlic, add homemade minced chicken with finely chopped onions and garlic. Mix the minced meat well and beat lightly. When we beat the minced meat, moisture gets into the fibers of the meat and when frying or baking in the oven, products made from such meat will always turn out tender and juicy.

2. Break a chicken egg.

3. Sprinkle everything with coriander seeds crushed in a mortar, ground black pepper and salt. At this stage, the workpiece can be seasoned with any spices.

4. Add breadcrumbs. You can also make homemade crackers. Cut white bread or a roll into cubes, dry on a plate in the microwave (cook for 30 seconds until crispy) or in the oven on a baking sheet.

5. Mix the meat mixture, divide it into 3 equal parts and shape it into balls.

6. Line the baking sheet with a piece of foil or baking paper (you can simply use a non-stick baking tray) and grease it with oil. We place the prepared minced meat balls at a distance from each other and form them so that there is a depression in the middle and sides on the sides.

7. Break the eggs into the recesses one at a time so that the yolk is not damaged. The protein should not leak out through the sides. After baking, the dish will look very bright and beautiful.

8. Sprinkle eggs with ground pepper and salt. Place the meat baskets with eggs in the oven, preheated to 220 degrees, and bake for about 20 minutes. As soon as the white and yolk become firm, immediately remove the dish from the oven.

9. An original, tasty and very beautiful dish for flights of minced meat nests and eggs in the oven transfer to a plate with a vegetable salad or just chopped vegetables and serve for breakfast with crispy fresh bread. If we serve the dish as the main dish, then we complement it with a hot side dish and serve. Mashed peas or potatoes are perfect as a side dish.

Using this principle, meat baskets can be prepared with quail eggs. For one serving we take 3 eggs.

The dish can be prepared not only in the oven, but also on the stove in a frying pan. Pour oil into the pan, form baskets, break the eggs, cover and cook over low heat until the eggs harden.

Ground coriander seeds can be replaced with equally aromatic suneli hops, seasoning for minced meat, dried basil or rosemary.

Hello, dear friends! Today we have a wonderful alternative to the already familiar cutlets or. These are meat nests made from minced meat, which are no more difficult to prepare.

Why are they called that? Because they are made in the shape of a bird's house. And inside they put a delicious filling, which is covered with cheese on top. This dish is suitable for an everyday lunch table or dinner, and will look great on a holiday table as a meat snack.

They are prepared in the oven without pre-frying. They turn out very juicy, filling and incredibly tasty. And I’ll tell you what to put inside as a filling in my selection of recipes below.

What kind of minced meat should I use to prepare this dish? Yes, the same as you use for cutlets, depending on your preferences. Any kind will do: beef, pork, chicken or mixed. And before you start forming nests, it is advisable to beat it off.

Take the meat mass and lift it 20-30 cm above the surface of the dish or table (the surface can be greased with a little vegetable oil to prevent it from sticking). Then throw it down with force. This needs to be done several times, but not less than 10.

Why do this? In order for the mass to become more homogeneous and plastic. All mixed products will “stick together” better this way. Now let's start learning the recipes.

Let's start with a fairly simple recipe with mushroom filling. Here I use minced chicken, but it is not necessary. Take any one you wish. To improve the taste, I use ground black pepper and a little curry as spices. You can also add any dried herbs there.

Ingredients:

• Minced meat - 500 gr
• Egg - 1 pc.
• Salt - 1/2 teaspoon
• Spices - to taste
• Breadcrumbs - 2 tablespoons
• Ground black pepper - to taste
• Champignons (or other mushrooms) - 300 gr
• Hard cheese – 100 g
• Onion - 1 pc.
• Sour cream - 2 tablespoons
• Vegetable oil

Preparation:

1. Break an egg into the minced meat, add salt, pepper and mix. Then add breadcrumbs directly to the mixture and mix evenly again. The meat mass is ready, all that remains is to beat it.

3. Next, dice the onion and cut the champignons into small pieces. Heat a frying pan, pour in vegetable oil. Place the onion there and fry until translucent, then add the mushrooms to the onion. Mix everything and fry until fully cooked. Approximately 15 minutes.

3. Grease a baking dish with vegetable oil (or you can put parchment paper or a silicone mat). Form the minced meat into 4 flat cakes and place in the pan. Make a wide indentation in the middle of each cake. Spread the fried mushroom and onion filling evenly into the indentations. Spread with sour cream and sprinkle generously with cheese.

4. Preheat the oven to 180 degrees and place the mold with our dish there. Bake for 40 minutes. Then take it out and let it sit for a little while so that the melted cheese cools and binds. The nests turn out very tasty and aromatic. They look beautiful.

Minced meat nests with egg, cheese and sour cream

Boiled egg filling is considered universal. It goes with almost everything. By the way, you can also mix them with finely chopped green onions, then the taste will be brighter. As for spices, you can add a little ground pepper (or a mixture of peppers), ground coriander and suneli hops to the minced meat.

Ingredients:

• Pork – 700 gr
• Onion - 3 pcs.
• Raw egg - 1 pc.
• White bread – 100 gr
• Hard cheese – 200 gr
• Boiled eggs - 3 pcs.
• Sour cream (or mayonnaise) - 4 tablespoons
• Garlic - 2 cloves
• Salt and spices - to taste

Preparation:

1. Place the bread in water or milk for a few minutes to soften. Next, mince the meat, bread, garlic and onion. Then break 1 egg there, add salt and spices. Stir this mass thoroughly and beat it 15-20 times.

2. For the filling, boil the eggs in advance. Then clean and grind them. Grate the cheese and combine it with the eggs. Leave some of the grated cheese to cover the top of our nests. Add sour cream to the filling and stir.

3. Grease a baking dish with vegetable oil. First form the minced meat into balls and place on a baking sheet or in a baking dish. Then make a hole in each piece. This can be done either with your fingers or with a pile. Place it in the middle of the workpiece and press down.

4. Spread the egg-cheese filling evenly into the holes of the meat pieces and sprinkle the remaining cheese on top.

3. Place in an oven preheated to 180 degrees and bake for 30-40 minutes. After this, transfer the finished nests to a plate and help yourself to your health.

Minced meat nests in the oven with tomatoes and cheese

Ingredients:

• Minced beef – 600 gr
• Onion - 1 pc.
• Egg - 1 pc.
• Dried basil - 1/2 teaspoon
• Semolina - 2 tablespoons
• Tomatoes - 4-5 pcs.
• Cheese - 150 gr
• Salt, pepper - to taste

Preparation:

1. Peel the onion and finely chop it, or grind it in a blender. Add it to the minced meat. Then add egg, basil, salt, pepper and semolina. Mix thoroughly and leave for 15-20 minutes for the semolina to swell.

2. Then divide the minced meat into eight equal parts. Make each into a flat cake and place on a greased baking sheet (if you are using a silicone mat, there is no need to grease it). Use your fingers or other tools to make indentations inside for the filling. To prevent it from sticking to your hands, moisten them with water.

3. Cut the cheese into cubes. Remove the core and seeds from the tomatoes. Then cut into cubes too. Mix with cheese and place the filling into meat molds.

4. While you are preparing everything, turn on the oven to preheat to 180 degrees. When it warms up, place the baking sheet with the preparations in it and bake for 25-30 minutes. You should get very tender and juicy nests of minced meat.

Step-by-step recipe for nests stuffed with mushrooms, tomatoes and cheese

This option is my favorite. The nests turn out really juicy with a delicate cheese and mushroom filling inside. So tasty that you can swallow your tongue. Their aroma is tempting while they cook.

Ingredients:

• Minced meat - 600 gr
• Onion - 1 pc.
• Egg - 1 pc.
• Garlic - 2 cloves
• Champignons – 300 gr
• Tomatoes - 1-2 pcs.
• Cream cheese – 150 gr
• Hard cheese – 100 g
• Salt, pepper - to taste
• Mayonnaise

Preparation:

1. Wash the champignons and chop finely. Heat a frying pan, pour in vegetable oil and place mushrooms on it. Fry them until done. Then add soft cream cheese and stir. Remove from heat and set aside for now. Cut the tomatoes into slices and grate the cheese.

2. Peel and finely chop the onion. Add it to the minced meat. Squeeze the garlic there or chop it in another convenient way. Then break an egg into it, add salt and any spices. Mix everything thoroughly until smooth.

3. Place foil on a baking sheet and grease it with vegetable oil. Form the minced meat into patties and place on foil. Make wide indentations in the middle.

4. Place a creamy mushroom filling in each piece of meat, then place a circle of tomato on top, brush with mayonnaise and finish with a cap of grated cheese.

5. Now cover the baking sheet or form in which you will bake with foil on top. Place it in an oven preheated to 180 degrees for 30-40 minutes. After that, serve and enjoy the incredibly delicious dish.

Video on how to cook minced meat nests with bacon and cheese in the oven

This option is very suitable for a holiday table, as a meat snack. It looks solid and very elegant. The nests will be tender, tasty and aromatic. They will fly off the plate instantly.

Ingredients:

• Minced meat - 600 gr
• Onion - 1 pc.
• Bacon - 200 gr
• Hard cheese – 125 g
• Cheese cheese – 125 gr
• Black pepper

This is a truly amazing dish, despite the fact that it is very simple and quick to prepare. Decorate your holiday table with it and your guests will be delighted.

I hope, dear friends, you liked the recipes I offered. I think you understand the principle, but you can get creative with the filling. For example, you can add bell peppers along with tomatoes, make a filling with eggplant or zucchini, and put mashed potatoes in the middle. And so on. Cook and enjoy new tastes.

For today, dear friends, I’m done. Stay tuned for new recipe releases. Subscribe to my g