Fruit pizzas: sweet and healthy. Fruit pizza with yeast dough How to make fruit pizza

I suggest making fruit pizza with yeast dough. Depending on the season, the selection of fruits for pizza may vary.

Step-by-step recipe for sweet fruit pizza

Ingredients:

• 200 ml water or milk;
• 100 g of sugar or powder, of which 30 g in the dough, 70 g in sour cream for lubrication;
• A pinch of salt;
• 7 g yeast;
• 20 ml vegetable oil;
• 240 - 260 g wheat flour;
• Vanilla sugar;
• Apple;
• 80 g sour cream or natural yoghurt;
• Pear;
• Plum: 5-6 pcs.

Yeast dough for sweet pizza with fruit

1. Add sugar, salt, yeast and flour to the water. Knead the dough.

2. Place the yeast dough in a warm place for one hour. During this time it should approximately double in volume.

How to make sweet fruit pizza in the oven

3. Wash the fruit. Cut the apple and pear in half, remove the seed nests and cut into slices. Cut the plums into slices, removing the pit.

4. Grease the pizza pan with oil. Roll out the yeast dough thinly and place it in a mold or on a baking sheet.

5. Add sugar or powder to sour cream or natural yogurt, add vanilla sugar to taste. Stir everything.

6. Grease the pizza base with sour cream and sugar. Leave a little sour cream for the top. Arrange the fruits in random order.

7. Spread sour cream on top of fruit pizza.

8. Fruit pizza with yeast dough is placed in an oven preheated to + 180 degrees for 18 - 20 minutes.

10. Remove the finished sweet pizza from the oven and let it “rest” for 10 minutes.

11. Transfer to a plate and serve.

If desired, fruit pizza with apples and pears can be topped with any berry or chocolate syrup.

Fruit pizza is an original version of a light cake with fruits and berries. It turns out incredibly tasty and very light - just the perfect dessert for a children's party. Let's look at how to make fruit pizza.

Fruit Pizza Recipe

Ingredients:

• vegetable oil – 150 g;
• sugar – 150 g;
• ripe banana – 2 pcs.;
• flour – 1.5 tbsp;
• soda - a pinch;
• – 200 g;
• fresh fruits and berries - to taste.

Preparation

Light the oven in advance and preheat it to 180 degrees. In a bowl, combine vegetable oil with sugar. Peel the bananas and mash them into a paste with a fork. Next, mix the fruit mass with butter. In a separate bowl, combine the flour with salt and throw in the baking soda, and then pour the mixture into the banana mixture. Knead the elastic dough, roll it into a thin layer and form the base for our pizza. Then place it on a greased baking sheet and bake in the oven for about 10 minutes. Cool the finished cake a little, coat it with whipped cream and lay out fresh fruits and berries prepared in advance and cut into slices. Well, that's it, sweet simple fruit pizza is ready!

Sweet fruit pizza

Ingredients:

For the test:

• flour – 300 g;
• milk – 200 ml;
• olive oil – 2 tbsp. spoons;
• sugar – 100 g;
• lemon zest - to taste;
• hazelnuts – 0.5 tbsp.

For the filling:

• cottage cheese – 250 g;
• canned peaches – 200 g;
• blueberries – 200 g;
• strawberries – 200 g;
• vanillin – 1 tbsp. spoon.

Preparation

Grind the hazelnuts using a blender. In a deep container, sift the wheat flour, add chopped nuts, grated lemon zest and sugar. Mix everything well, add olive oil, add warm milk and knead into a homogeneous dough. Then we form a ball out of it, wrap it in film and put it in the refrigerator for half an hour. Next, roll it out into a thin round cake, place it on a greased baking sheet and bake for 20 minutes in a hot oven. Meanwhile, prepare the filling: beat vanilla sugar with cottage cheese in a blender. We wash the strawberries, cut them into quarters, and chop the peaches into slices. First spread the curd mass onto the finished cooled cake in an even layer and place in the oven for 15 minutes. Then we take out the preparation, evenly arrange the berries and fruits and serve the pizza to the table, enjoying its fabulous taste.

Fruit and berry pizza

Ingredients:

For the test:

• milk – 150 g;
• yeast – 0.5 teaspoon;
• flour – 250 g;
• honey – 2 teaspoons;
• orange zest - to taste;
• olive oil – 2 teaspoons.

For the filling:

• – 200 g;
• strawberries – 200 g;
• cherry – 100 g;
• apricots – 100 g;
• blueberries – 50 g;
• kiwi – 1 pc.;
• blackcurrant jam – 100 g.

Preparation

First, let's make the dough for our pizza. We heat the milk so that it is warm and pour most of it into one bowl, and the rest into another. Place honey in the first bowl, stir until completely dissolved and add yeast. Leave the dough for about 10 minutes so that the yeast is slightly activated. Throw salt into the second container and mix. Next, sift the flour separately and add grated zest, carefully pour in milk with yeast and milk with salt. Add olive oil, mix and knead the dough with your hands. Now we form a ball out of it, put it in a bowl and cover with a towel. We leave it to rise for about half an hour, and during this time we move on to preparing the fruit for the filling. Peel the kiwi, cut in half and chop into small pieces. Break apricots and nectarines, remove seeds and chop into slices. We tear off the tail of the strawberry and cut the berries into quarters. Wash the cherries and blueberries thoroughly, dry them and transfer all the fruits to a plate. Roll out the risen dough into a thin circle, place it on a baking sheet and make punctures all over the surface with a fork. Place the crust in the oven and bake for 10 minutes. Then cool, spread with a thin layer of jam and spread evenly all the fruits and berries.

Step 1: Making the dough.

Step 2: Preparing ingredients for filling.

Step 3: Prepare fruit pizza.

Step 4: Serve the fruit pizza.

You can use canned peaches for the filling, and make jelly from the syrup and pour it over the laid out fruits and berries (in this case, there is no need to spread jam on top), and put it in the refrigerator, half an hour will be enough, if the gelatin is good, just check. The jelly layer should be small, about 1 cm.

Pour melted chocolate over fruits and berries, it will turn out even tastier and more beautiful.

For the recipe with photos, see below.

Hello Sunday everyone! The weekend is coming to an end, and I have another portion of yummy food for you. Oh, I love experimenting in the kitchen, especially with. Today, for example, I wanted to bake fruit sweet pizza. Well, what can I say - the experiment was a success! I invite you to treat yourself to a delicious piece of aromatic pizza! Fresh ideas in cooking have not been canceled

So, we will bake sweet pizza with banana and prunes. For this we need:

• pie dough 500 g;
• 4 small bananas;
• 150 g prunes;
• 150 g hard cheese;
• Canned fruit (peaches or pineapples).

There is no cheese in this photo, but it is the main ingredient! Don't forget about him! Now about canned fruit: if you add pineapples to pizza, they will be a little hard, so it is better to use soft fruits, such as peaches. But I did it differently. Do you think the photo shows peaches or pineapples? No matter how it is! This zucchini Mom makes a wonderful zucchini compote that tastes like canned pineapple, but not as hard. If anyone is interested in the recipe for such a compote, write in the comments, I’ll share

By the way, I bought ready-made pizza dough - pie yeast dough. Because I didn’t want any unnecessary fuss. So, first of all, wash the prunes well. Then cut it into small cubes. Like this:

Peel the bananas and cut into slices. Something like this:

Grease a baking sheet with vegetable oil or place baking paper. We distribute our dough in the shape of a circle on a baking sheet. Place prunes in the first layer, then bananas, then pieces of canned fruit. Three cheeses on a coarse grater and divide into two parts. Sprinkle the first half of the grated cheese on the pizza. We will leave the second half of the cheese for the future. We will need it later. Pizza at this stage looks like this:

Heat the oven to 200 degrees. Bake the pizza for 10-12 minutes, then turn off oven, but do not remove the pie. After a couple of minutes, open the oven and pull out the baking sheet, sprinkle the pizza with the remaining cheese. Close the oven for another minute. All! Now you can remove our pizza from the oven. As an addition to this dish, I recommend the “Golden Autumn” fruit compote according to Maria’s recipe.

I baked this wonderful cake with my beloved parents. All relatives highly appreciated the taste of the fruit pizza. And here is Yulia, Pavel’s sister, with a delicious piece of delicious pizza:

Bon appetit everyone!

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Most of us are accustomed to the fact that pizza is a hearty dish with stretchy cheese, tomatoes and various smoked meats and it has nothing to do with dessert.

But if you transform it, armed with your imagination, you will get a very interesting sweet treat. So original dessert with fruit will be a great ending to any celebration. We have prepared 3 recipes for you that we recommend you take note of.

Pizza "Rainbow"

Ingredients

• 1 tbsp. flour
• 1/4 tbsp. Sahara
• 1/4 tbsp. finely chopped walnuts
• 1/4 tbsp. oatmeal
• 225 g butter, cut into pieces
• pinch of salt

Fruits

• raspberry
• strawberry
• tangerines
• bananas
• blackberry

Filling

• whipped cream
• 1 packet pudding powder (or cream thickener)
• 10 g vanilla

Preparation

1. Preheat the oven to 175 degrees.
2. Mix flour, sugar, walnuts, oatmeal and salt in a large bowl. Add butter to the mixture and knead it well with a fork.
3. Place the resulting dough on a round baking tray lined with baking paper.
4. Prick the dough with a fork in several places.
5. Bake for 10-12 minutes until golden brown. Let cool completely.
6. In another bowl, whisk together cool whipping cream and pudding powder (or thickener) with vanilla. Mix well, but not too much.
7. Spread the cream onto the crust and garnish with your favorite fruit.

Fruit pizza with cottage cheese

Dough ingredients

• 300 g flour
• 2 tbsp. l. butter
• 1/2 tbsp. nuts
• 100 g sugar
• 200 ml milk
• 2 tbsp. l. lemon zest

Filling ingredients

• 200 g cottage cheese
• 2 tbsp. l. sour cream
• vanilla (to taste)
• 2.5 tbsp. l. Sahara
• 700 g berries and fruits
• 100 g ice cream

Preparation

1. Sift the flour, add chopped nuts, lemon zest and sugar. Mix well, add softened butter and milk. Knead the dough. Wrap the dough in cling film. Place it in the refrigerator for half an hour.
2. Roll out the dough, place it in a round pan, greased with oil. Preheat the oven to 180 degrees. Bake for 15 minutes.
3. Whisk sugar, sour cream, vanilla and cottage cheese in a bowl. Place the curd mass on the base in an even layer. Place in the oven for 15 minutes.
4. When you remove the pizza from the oven, let it cool slightly and garnish with chopped fruit and ice cream.

Fruit pizza with strawberry sauce

Dough ingredients

• 650 g flour
• 30 g sugar
• 10 g salt
• 12 g dry yeast
• 3 tbsp. l. olive oil
• 300 ml water

Ingredients for decoration

• 50 g pineapples
• 50 g oranges
• 50 g grapes

Preparation

1. Prepare the dough: mix all the ingredients for the dough and knead it well. Leave in a warm place to rise.
2. Prepare the strawberry sauce: simmer the strawberries in a saucepan over low heat until completely softened. Add lemon juice and sugar, puree with a blender and add starch diluted in a small amount of water. Cook the sauce until thickened.
3. Preparing pizza: roll out the dough into a layer half a millimeter thick. Grease a heatproof dish with oil. Place the dough in it. Spread with strawberry sauce. Top the fruit with the rest of the sauce.
4. Place the pizza in an oven preheated to 200 degrees on the lower tier. Bake for 15 minutes.

Prepare these delicious fruit pizzas for the holiday as a replacement for boring desserts. Those who have already prepared such treats note their incredible taste.