What to try from food. Vietnamese cuisine

In Thailand, food is a local form of entertainment. Thais eat everywhere, food is sold everywhere, there are no places in Thailand where food would be difficult, you can find something to eat in every corner. It’s more difficult for those who come to Thailand for the first time, because despite all the local abundance, Thai food, both in appearance and in taste, is strikingly different from what we are used to in our homeland.
The mixture of sweet, sour, hot, hot, spicy tastes knocks you off your feet. Especially for those who don’t know what to try in Thailand from food, 10 Thai dishes that you should definitely try upon arrival in Thailand. They are all very appetizing, tasty and suitable for the European stomach, so bon appetit!

What to try in Thailand from food - 5 non-spicy dishes

If you come with children, you can’t, or simply don’t like spicy food, then the list of Thai dishes below is for you.
These non-spicy dishes are the first thing you should try in Thailand. When ordering any of them, you don’t even need to specify “Mai pet” or “Pet thread”, which in the first case means – without pepper,
and secondly, a little pepper. The recipes for these 5 dishes do not require pepper at all.

Khao Pad Gai – Chicken Fried Rice

What to try in Thailand? – Khao Pad

Classic of the genre. Local farangs have been subsisting on fried rice with chicken and vegetables for years. Tasty, satisfying, inexpensive.

It is prepared right before your eyes. Pieces of boiled chicken are thrown into a heated wok, fried, then rice and vegetables are fried, mixed and soy sauce is added. Ready!
Served with various, mostly spicy, sauces.

Fried rice with chicken in Thailand costs an average of 45-70 baht. Restaurants are of course more expensive.

Khao Man Gai – Boiled chicken with rice and broth

Khao Man Gai in Thailand is a must try if you are traveling with children. Whole chicken carcasses boiled to a glazed shine hang in every second head.
Children love Khao Man Gai, even those who have a so-so appetite.
The chicken is cut into slices and placed on boiled rice. It comes with a cup of chicken broth and greens.
You can dip all this deliciousness in hot sauce or peanut sauce, whichever you prefer.

The price of boiled chicken with rice in Thailand starts from 40 baht. You shouldn’t be afraid to eat at food courts or convenience stores; you won’t feel any pain or upset afterwards.

Pad Thai - fried noodles with shrimp in peanut sauce

Pad Thai is one of the most favorite dishes among expats. Despite its apparent simplicity, delicious Pad Thai is not so easy to prepare.
Glass noodles are scalded with boiling water, then fried in a mixture of sauces, before which shrimp are fried over high heat. Served with soy sprouts, ground peanuts and additional sauces.
The price for Pad Thai in Thailand is from 50 baht. Be sure to try it!

Pad See Yu – Fried noodles with shrimp in fish sauce

I discovered Pad Si Yu not long ago, and was amazed by the range of taste. The most favorite Pad Si Yu is made in the “Chai” cafe, which costs 5 soy Pratamnak, I recommend it.
Wide flat noodles fried in a mixture of fish, soy, tamarind sauces, a lot of fatty shrimp, bamboo shoots. Definitely try it in Thailand!

Mango Sticky Rice – Sticky rice with mango

To be honest, I’m not a fan of mango sticky rice and for a long time I was disdainful of even trying this miracle.
But in vain. Trying the Thai main dessert - sticky rice with mango - is a must here, with no options.

Just to see how you feel about Asian sweets.
Mango sticky rice is glutinous rice cooked in coconut milk and served with sweet mango on the side.
Children, even small ones, respect him very much. Nourishing, inexpensive, healthy.
The cost of mango stick rice (Khao Nyao Mamuang), on the streets of Pattaya, is from 70 baht.

5 main spicy dishes in Thailand

Thai cuisine is varied, juicy, and very appetizing. Of course, spicy Thai dishes cannot be included in any top 5 list.
You can easily make them top 10, 20, 30, it’s easy to get them. But about other delicacies another time.

Remember the phrase if you are still a beginner and just getting used to the local cuisine. Know spice - this is of course clear to everyone, but it’s still better to use “My Pet” or “Pet Nitnoy” when ordering.
“Nitnoy”, that is, a little bit, should generally be included in the first 10 words learned in Thai, because it will be useful everywhere. “Sugar Nitnoy” or “Sweet Nitnoy” will protect you from a sugar shock
and diabetic coma when ordering coffee or shake. Sugar is put here from the heart, it sticks together in all places.

Tom Yum Kung – Spicy Thai shrimp soup

Well, I couldn’t help but include it in the list, sorry. Tom Yam Kung or Tom Yam Talay (with seafood), each housewife does it differently. There is no one, single recipe, and among tom yam lovers there are several camps, each with its own priorities. Serve some at least 8-10 large shrimps, while others need a lot of coconut milk.
Still others don’t need coconut milk at all, and still others just serve tom yam, without shrimp, so that the fire just burns in their mouth. The spiciest tom yam in my opinion, without any shrimp, just hardcore, served in Sizzler.
In the cafe, Tea, delicious tom yam, moderately spicy, and milk in moderation.
The military beaches have good tom yum. There is one secret cafe on Wat Bun that really has tom yum kung 5 points and tons of shrimp. There are many places, everyone will find something.
The normal price for a serving of Tom Yam Kung in Thailand is 85 - 100 baht.

Green Thai curry

Nothing like Indian curry. And they prepare it differently everywhere. At one place they will give you green curry as a soup bowl with a lot of pieces of chicken or shrimp floating in it,
and in another, the green curry will be more like a paste-like mass, and a rather modest portion.

In any case, when in Thailand you need to try the local green and red curry, even just for fun.
Of course, eat this fire with rice. Some makashki serve cold rice noodles with curry.

Prices for green curry from 60 baht

Kebabs Gai Sate on a stick

This is my very, very favorite. But, a certain configuration. I only bought gai sate kebabs 3 times in all this time.
the size and taste I like. Gai Sate is chicken skewers on a stick, pre-marinated in a special sauce. They are sold from mobile carts on bikes that drive up to crowded places, gas stations, the sea, and others.

One skewer costs either 5 baht (ha baht) or 10 baht (sip baht).
If there are 5 each, you need to take 7-10 pieces per person to fill up. Those that are 10 are twice as large.
The kebabs I like are very thin, almost transparent pieces of meat, but the ones sold at the Jomtien or Thepprasit night market are not at all like that.
They are soft inside and rather closer to regular kebabs that we grill outdoors.

The ordering procedure is simple. You go to the cart, select as many raw skewers as you need, give them to the seller, who
He fries them right away, simultaneously smearing them with sauce and something else. Sprinkles with pepper, so if you are not a fan of very spicy things, check. Oh yes! the most important thing. Between the meat there must be a piece of pineapple and green hot pepper.
As I write now, I’m fighting the urge to drop everything and rush off in search of authentic Thai kebabs on skewers.
Proper gai sate is fantastic and unforgettable.

Som Tam – Spicy Papaya Salad

Som Tam salad is prepared everywhere in Thailand. If you see a woman sitting right on the floor with a mortar and pounding something, then yes, she is preparing Som Tam.
They are also sold in cafes and shops, stalls and restaurants, everywhere. There are many recipes for Som Tam, I’ll tell you about the classic one, which is the one you should start with when you get ready to try this Thai salad.

Order the most common Som Tam with peanuts. If you need it not spicy, then no pepper at all, if just a little, then 1 red pepper or half. I've already accelerated and take two.
The owner of the shop uses a special grater to cut green papaya fruits into shavings. He puts papaya, peppers, tomatoes, peanuts, dried shrimp, soy and fish sauce in a mortar and poundes it all well until the juice appears. Squeeze more lime on top. Ready! Delicious. Very unusual.
Som Tam in Thailand costs from 40 baht

Lab Mu – spicy pork salad

A well-known and popular dish in Thailand, which came from the Isan province. Pieces of shredded pork are fried with liver, mint leaves, herbs, onions, rice, spices and fish sauce are added,
and here's Lab Mu. There are a lot of variations on the theme. Lab in any of its manifestations is a must try!
Lab Mu price from 80 baht.

If you liked everything, don’t forget to smile at the cook and say, “Aroy mak-mak, kha!” Which means “very tasty, thank you!” 🙂

Bon appetit! Share in the comments what delicious things you ate in Thailand and what you didn’t like?

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When you come to Turkey, forget about fast food chains. National Turkish cuisine is tasty and varied. On the Turkish cuisine menu you will find a mixture of Central Asian, Middle Eastern and Balkan culinary traditions.

That’s why it’s so difficult to narrow down all the variety to a short list of must-try food items in Turkey. But I still tried to highlight the main and most delicious dishes that Turks cook and eat at home and in restaurants.

Turkish breakfasts

Turkish breakfast food is a little different from European food. Instead of coffee, it is customary to drink tea in the morning. Breakfast is often served with a vegetable plate with chopped tomatoes and/or cucumbers. People eat white bread, but recently trends in healthy eating have reached Turkey; now you can choose grain bread made from rye or other grains for breakfast.

White cheese similar to feta, old cheese ( kaş ar peyniri), olives or black olives ( zeytin), butter, honey, jam, omelette or boiled eggs ( yumurta) are the main components of a Turkish breakfast.

You can also eat for tomorrow sucuklu yumurta And bö rek. Sucuklu yumurta is a dried beef sausage with garlic and spices (red pepper, cumin and sumac). Sujuklu fried in a frying pan along with eggs, it turns out greasy, but very tasty. Bö rek(burek or burek) – it is a thin sheet of dough stuffed with cheese, minced meat and/or vegetables, fried or baked.

Miniman/menimen (Menemen) - very tasty Turkish omelette. Fried onions and peppers are stewed with tomatoes, and then poured with eggs, sprinkled with herbs and ground pepper.

National Turkish vegetable food

Turkey grows a lot of vegetables, which is noticeably reflected in local dishes. If you are a vegetarian, then it is important for you to know that Turkish dishes that do not contain meat are called zeytin yağ lı , cooked in olive oil. As a rule, these dishes are served cold. Here are the best vegetable dishes in Turkey:

Sarma (Yaprak Sarma) - grape leaves stuffed with rice, onions and spices (mint, currants, pepper and cinnamon).
Dolma (Dolma) - Fresh or dried eggplants, peppers, tomatoes or zucchini stuffed with rice, onions and spices.
Taze Fasulye- beans or chickpeas (chickpeas) stewed with tomatoes or tomato paste and onions.
Dzhadzhik (Cacı k) - refreshing Turkish soup. It is prepared from finely chopped cucumbers, sour cream, garlic and mint. On a hot summer day it is served with ice cubes.

Turks love meat very much, and therefore all the dishes listed above, except for the last soup, can also be found in a meat version.

Turkish meat dishes

Karniyaryk (Karnı yarı k) - fried eggplants with minced meat, onions, parsley, garlic and tomato filling. This dish is definitely worth trying. To make sure it's of good quality, look for eggplants. The dark color of the skin should not be transferred to the peeled pulp, and the meat should not be dark and dry.
Lahmajun (Lahmacun) - Turkish pizza with meat, onions and spices on thin puff pastry. Served with tomatoes and salad. Many people prefer to squeeze lemon juice onto the lahmacun, roll it up and eat it like a Mexican taco. Authentic Turkish street food.
Kuru Fasulye (Kurufasulye) - dry beans. Turks simply love legumes. This national dish of Turkey is usually served with slices of dried beef ( pastı rma), rice (sade pilav), pickles and sauerkraut turş u.

The most famous national dishes of Turkish cuisine

Kebab (Kebap) - this is meat skewered and grilled over coals - a familiar shish kebab. Usually lamb, beef or chicken are fried. There are a huge number of varieties of kebab in Turkey, I advise you to try the popular Iskander kebab.
Dener (Dö ner) - shawarma or shawarma. This is meat roasted on a spit with salad, local herbs and spices.
Kofte (Kö fte) - cutlets or meatballs of various shapes and sizes. Minced meat is lamb or mutton with boiled bread, onions and spices. The most popular dish with cutlets is Izgara Köfte. In it, the meat is grilled along with green peppers, parsley and dry red pepper and served with rice or bread.
Manta rays (Mantı ) – very tasty Turkish dumplings. The ingredients are simple dough, meat (beef or lamb), onion, salt and pepper.

Popular Turkish side dishes

Pilav (Pilav) - There are many options for preparing pilaf in national Turkish cuisine. This is not quite pilaf, although it is based on rice, and these two words are consonant. The most popular pilaf in Turkish cuisine is sade pilav. It's just rice boiled in water with vegetable oil and small şehriye noodles. Typically, rice is mixed with eggplant, chickpeas, meat or pieces of liver and, of course, spices: cinnamon, pepper, thyme, cumin and even almonds.

Bulgur pilaf (Bulgur Pilavı) – at first glance it seems that this Turkish dish is just a plate of boiled rice, but in fact it is wheat. Most often it is prepared with fried onions, green peppers, tomato paste and mint.

Fried vegetables– fried eggplants, green peppers and zucchini with tomato sauce or sour cream is one of the best dishes. There are a lot of options for Turkish food made from fried vegetables, choose any combination to suit your taste.

Mujver (Mü cver) - zucchini, eggs and flour - this is the whole composition of very tasty Turkish potato pancakes. Mujver is prepared with white cheese, green onions and mint, lightly fried in olive oil and served as a side dish.

Meze (Meze) - a set of snacks that are often served along with raki or other alcoholic drinks. Restaurants that specialize in serving meze are called meyhane. Most often, the waiter comes to the table and presents all the meze options on a large platter, and you can choose according to your taste.

Sweet Turkish desserts

Kunefe (Kü nefe) - This is a traditional Arabic cheese pastry. Unsalted cheese is placed between two layers of dough made from a simple mixture of water and flour. Kunefe is served warm and soaked in syrup. The dessert is sprinkled with pistachios on top. The sensations and taste are very unusual. On one side there is crispy dough, on the other there is soft cheese soaked in sweet syrup.

Baklava (Baklava) - another Turkish dessert with a simple set of ingredients (dough, nuts and syrup), but very tasty. The decisive factor is how thin the layers of dough are. Walnuts, hazelnuts or pistachios will be in your baklava - depending on the region where you try it.

Street food in Turkey

Street food culture is very common in Turkey. In Istanbul, small street food stalls can be found on every corner. Most often these are national dishes of Turkey, which you are already familiar with from this article. I decided to once again list the names separately so that you know what you can eat inexpensively while exploring Turkey.

Hot food

Kebab and doner(kebabs and shawarma) are the main representatives of Turkish street food.

Borek– flatbread with various fillings: ı spanaklı bö rek(with spinach), peynirli bö rek(with cheese) kı ymalı bö rek(with minced meat) and patatesli bö rek(with potatoes).

Pide ( Pide ) - stuffed dough boat. Kaş arlı Pide(with cheese) and Sucuklu Pide(with cheese and hot sauce) are the most popular types of pide.

Pizza Lahmajun (Lahmacun)

Mizir (Mısır )– Boiled or grilled corn on the cob. It is salted or sprinkled with spices and sold during the summer months.

Chestnuts ( Kestane )– and in winter, instead of corn, trays of roasted chestnuts appear everywhere.

Balyk ekmek ( Bal ı k ekmek ) – literally translated as “fish in bread”, which is exactly what it is. Before your eyes, the seller fries the fish and stuffs it into a large bun.

Cold street food

Simit ( Simit ) – a crispy, round salty bagel covered with sesame seeds. There are 2 main variants of simit: sokak simit– sold on the streets, very crispy and pastane simit– sold in stores, softer.

Achma ( A ç ma )– a round bun, one might say, a donut. Very tasty, but oily.

Pogača ( Po ğ a ç a ) - delicious crumbly cookies. There are options without filling - sade, or with filling: peynirli – cheese, kı ymalı - minced meat, zeytinli– olives cut into pieces.

With caution

While you wander the streets of Istanbul or other cities, you will come across these two Turkish dishes more than once. They are very tasty, but should be purchased with caution on sunlit streets.

Dolma from mussels (Midye dolma) – stuffed mussels. They are very tasty, I recommend eating them in restaurants.

Kokorec ( Kokore ç )– grilled sheep's offal (guts, heart, etc.) with a bunch of spices. A very popular snack after a stormy night or with alcohol. From the outside, it is sometimes difficult to distinguish which is shawarma and which is kokorech. Fortunately, shawarma is cooked on a vertical spit, and kokorech on a horizontal one.

The cuisine of the Canary Islands and Tenerife in particular is quite original, varied and tasty. During your holiday, you can try both typical Spanish dishes and those that are more typical of the Canaries. The formation of local cuisine was influenced by the peculiarities of island life. It offers a large selection of dishes from vegetables, meat and seafood. To try authentic Canarian cuisine, you need to go to small island villages, since this will be problematic in big cities.

One of the main and at the same time simplest dishes of local cuisine is Gofio. It is based on cornmeal, but otherwise there are hundreds (if not thousands) of recipes for this dish. It can be porridge, various baked goods with the addition of essences, chocolate, vanilla and other ingredients.

Often on the tables of local residents you can see baked potatoes, which in the Canaries are called Papas Arrugadas. It is worth noting that in the classic version, this dish is prepared not in fresh water, but in sea water. Today, almost no one takes sea water, but simply adds a tablespoon of sea salt per liter of water. The potatoes are cooked until tender, namely until all the water has boiled away. After this, the potatoes continue to cook in a saucepan without water, and to prevent them from burning, they are shaken regularly. According to some recipes, potatoes are cooked until golden brown in the oven. In any case, potatoes are served as an independent dish and seasoned with various sauces.

As a meal on its own or as a popular tapas snack, the traditional Spanish omelette Tortilla is served. There are many recipes for making this omelet, it all depends on what ingredients are used in its preparation. In addition to eggs, the classic version includes potatoes, chorizo sausages or meat, herbs and onions. The result is a dish that, in its appearance and taste, is somewhat reminiscent of the potato casserole familiar to many of us.

The stew Potaje de verduras is distinguished by its thick consistency. This dish will appeal to those who don’t really like heavy meat dishes or just want to relieve their body. When preparing this dish, pumpkin, carrots, onions, garlic, parsley, leeks and, of course, an ear of corn are used. If you see the name Potaje de berros on the menu, it means that the dish is prepared with meat.

Among the first courses, you can pay attention to the Rancho canario soup, which is prepared with the addition of chickpeas. In addition to peas, this soup includes tomatoes, large pasta, bay leaves, garlic, cumin, pieces of meat and, of course, white wine. Since this soup is prepared with the addition of hot pepper, it is advisable to specify the degree of spiciness of the dish with the waiter when ordering.

It is impossible to imagine the cuisine of the Canary Islands without Mojo verde y picon o rojo sauce. It is prepared using spices, olive oil and other ingredients. There is no universal recipe for this sauce. There is red and green sauce. Green paprika, parsley and dill must be added to the green olive oil (in some variations, cilantro and garlic may be added). In turn, the red sauce includes red paprika, cumin, goat cheese and tomatoes. Usually in cafes and restaurants, sauces are served with bread. Thus, visitors can have a snack while waiting for their main order. Main dishes can also be seasoned with sauces.

An integral part of the Canary Islands diet is goat cheese or Queso de cabra. This is a very tasty cheese that has absolutely no specific smell. There are several options, but I advise tourists to definitely try this cheese with mojo sauce or grilled with palm honey.

Almost every country has its own national dish - a cult dish, which is eaten and loved more often than others within that area. National dishes are part of the country’s culture, as well as a popular “attraction” for any tourist. When traveling abroad, you will obviously prefer to try the most famous dish in a foreign country. Well, in case you are going on a trip, save this list of national dishes from a variety of countries that are definitely worth trying.

1. Barbados: Peek-a-boo and the Flying Fish

Barbados has a lot of fish, such as opah, tuna, barracuda and redfish, but the country is called the “Land of the Flying Fish”. And this type of fish even made it to the most famous national dish of Barbados, which is called Coo-coo. Coo coo consists mainly of corn grits and okra fruit, and the flying fish served along with it is usually fried or steamed.

2. Canada: poutine (emphasis on the second syllable)

Poutine arrived in Quebec in the late 1950s. This is the favorite dish of all Canadians. It's made from French fries, topped with brown gravy and served with chunks of cheese. Although the recipe is quite simple, there are many variations of poutine. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal smoked meat, three pepper sauce or even caviar and truffles.

3. Syria: kebbe

This dish is also popular in Lebanon, Palestine and Jordan. A typical Syrian kebbe is made from bulgur (durum wheat), chopped onions and finely chopped pieces of beef, lamb, goat or camel meat. The best version of kebbe is these cutlets stuffed with beef or lamb. The cutlets can also be shaped into a ball or flatbread, and can be baked or boiled in broth.

4. Poland: bigus

Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only the Poles consider it a national dish. This very nourishing and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various types of meat and sausages, tomatoes, honey, mushrooms, peppers, cumin, bay leaves, oregano, prunes and other ingredients. Bigus can be served in a plate or inside a bread roll.

5. Greece: souvlaki

Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or tzatziki, but souvlaki is usually considered the most famous Greek dish. This popular “fast food” in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb can also be used. Serve on skewers, on pita bread with side dishes and sauces, or with fried potatoes.

6. Italy: pizza

Pizza is famous all over the world, so there is no point in introducing this dish to you. Let’s better tell you how Margherita pizza came to be. According to legend, this pizza was invented in 1889, when the Neapolitan chef Raffaele Esposito was ordered to create a pizza specifically in honor of the visit of Queen Margherita. Of the three pizzas he prepared, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margherita.

7. Ireland: Irish stew

First recognized in 1800, Irish stew is the most common dish in this country and a staple on any pub menu. Originally it was a thick broth with boiled lamb, onions, potatoes and parsley, but now other vegetables are often added to the dish.

8. USA: hamburger

Like pizza or pasta, hamburgers are eaten all over the world, but the dish is usually associated primarily with the United States. The word "hamburger" comes from the German word "Hamburg", from where many emigrated to America in the 19th century. On July 27, 1900, American grocery store chef Louis Lessing sold the first hamburger in his hometown of New Haven.

9. Hungary: goulash

Goulash became the national dish of Hungary in the late 1800s, when Hungarians sought symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. This hearty dish later spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made from beef (sometimes veal, pork, venison or lamb) and vegetables, generously seasoned with pepper and other spices.

10. Israel: Falafel

This dish is common not only in Israel, but throughout the Middle East. These are deep-fried balls or cakes made from ground chickpeas, garden beans, or both. Usually served in pita or lafe. Falafel has become so popular that in some countries McDonald's has started serving McFalafel.

Although this dish first originated in Jamaica, it is also eaten in the UK, Canada and the US. To prepare this dish, salted cod is sauteed in boiled akki (a local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread, dumplings or boiled green plantains. Often the dish is washed with coconut milk.

12. Austria: Wiener schnitzel

This is a very thin and deeply fried veal schnitzel. The most popular Viennese and Austrian dish in general. It is made from lightly pounded veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a slice of lemon.

13. South Korea: bulgogi

Translated as “fiery meat”. This is a typical South Korean dish that usually consists of fried marinated beef. The marinade is a mixture of soy sauce, sesame oil, garlic, onion, ginger, sugar, wine, green onions and sometimes mushrooms. Many restaurants in South Korea have small barbecue kits built into their tables, allowing diners to grill their own meats.

14. France: thin pancakes

Very thin sweet pancakes, usually made from white flour. Served with a variety of fillings, they can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.) and savory (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).

15. China: Peking duck

The most famous dish from the capital of China and one of the most famous Chinese dishes around the world. Crispy-skinned duck served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes a bowl of hot sauce - such as hoisin - is added to the main plate.

16. Brazil: Feijoada

The main ingredients of this hearty and very tasty dish are beans and fresh pork or beef. This dish is made from black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and beef jerky. Usually served with white rice and oranges - the latter help digestion.

17. Ukraine: borscht

Popular in many countries of Eastern and Central Europe. Should I explain to you what this is? Foreigners describe it as a thick and spicy soup with beets as the main ingredient. Beef or pork is almost always added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They eat it with bread.

18. Thailand: Thai noodles

Deeply fried rice noodles. It is served in restaurants, but you can also buy it from a street stall. It is made from dry rice noodles moistened with water, which are fried with eggs and chopped tofu, and a huge number of different ingredients are used as seasonings: tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chili, etc. Serve with lime wedges and chopped roasted peanuts. Depending on region, may also contain fresh shrimp, crab, chicken, or other meats.

19. Czech Republic: creamed tenderloin

In the Czech Republic, there is an eternal debate about what is the national dish in the country - creamed tenderloin or shank. Let it be the first. The tenderloin is usually beef, which is served with a thick creamy sauce and dumplings. Sometimes the dish is served with lemon slices and cranberries.

21. Türkiye: kebab

Kebab originated on the streets of Turkey, where street vendors cut the meat from vertically hung pieces. Traditionally, kebab is made with lamb, but depending on local preferences or religious beliefs, kebab can also be made with beef, goat, chicken, pork or even fish. Usually served in pita bread or pita bread.

22. Singapore: Chilli crab

The main ingredient of this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato and chili sauce. This dish was even included in the list of “50 most delicious dishes in the whole world” at number 35.

23. Serbia: Pljeskavica

This Balkan dish is made from different types of minced meat. Traditional Serbian pljeskavica is made from a mixture of minced lamb, pork or beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. Recently, this hearty and delicious dish has begun to gain popularity in other parts of Europe.

24. New Zealand: Bacon and Egg Pie

This pie contains bacon, eggs, onions, peas, tomatoes and cheese, so it's quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.

25. Belgium: Moules-Frites

Translates to “mussels and fries.” This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1.5 kg! Mussels and fries are usually served on separate plates to prevent the potatoes from becoming too soft.

July 2nd, 2013

In Vietnam, you should definitely try steaming hot Pho. This is a spicy beef noodle soup.

Below you will find a list of 40 more dishes from different countries that you definitely need to try at least once in your life. Who has tried what from this variety? Bon appetit, by the way!

Treat yourself to a fantastic tasting menu at El Celler de Can Roca." This Catalan restaurant, located in Girona, Spain, was named the best restaurant in the world 2013. Including wine, the seven-course menu will cost $248.

Be sure to try the crispy falafel sandwich with vegetables in Israel. They say that Gabai and Ratzon falafels are so delicious that you will lick your fingers.

You'll enjoy a juicy steak at the famous Peter Luger Steakhouse in Brooklyn, New York.

Share paella with friends, saffron rice, seafood and chorizo, at Can Majó on the seaside in Barcelona.

Enjoy a fine Ottoman lunch at the 18th-century Ciragan Palace overlooking the Bosphorus in Turkey.

Take a chewy, delicious slice of Neapolitan pizza in Napoli, Italy.

Eat a crispy fish taco, Bahia style, cooked on the street in Los Cabos, Mexico.

Learn how to properly eat soup dumplings in Shanghai. First, you need to take the dumpling with chopsticks and dip it in soy sauce, then put the dumpling in a spoon, leaving room to scoop up the broth. Eat the soup with the dumpling.

The national Brazilian dish is feijoada. These are pieces of beef heart with pork and black beans.

Eat a crispy fried catfish, oyster or chicken po'boy at Po'boys in New Orleans, Louisiana. And if you really like adventure, then you simply must try the alligator sausage there.

A glass of Gelato ice cream from Grom will help you cool down. You can try it in any city in Italy - in Rome and Florence, in Milan and Venice, you can also find several shops outside the country.

Small bite-sized portions of all sorts of goodies in Hong Kong. Dumplings, pork and turnip pies, noodles and much more.

Enjoy warm and delicious arepas con queso (grilled cheese empanadas) in Cartagena, Colombia.

Try the Canadian dish Poutine, served in Montreal. These are French fries with brown gravy and cream cheese.

Taste the world's best sushi, Sukiyabashi Jiro, at the famous sushi restaurant featured in the documentary about the world's most famous sushi chef, Jiro Dreams of Sushi.

Dig into some BBQ ribs. Pork ribs roasted to a crisp at the famous Arthur Bryant's BBQ in Kansas City, Missouri.

Watch wildebeest over breakfast at the luxury Singita Grumeti tent in Serengeti, Africa.

Enjoy a bowl of asam laksa, a spicy and sour fish noodle soup in Penang, Malaysia.

Bite into a jelly-filled voodoo doll-shaped donut at Voodoo Doughnut in Prland, Oregon.

A bowl of Bahamian clam salad and a bottle of cold beer " Kalik will refresh you while you enjoy the sound of the waves and sink your feet into the sand of the Bahamas.

Have lunch at Alain Ducasse au Plaza Athe ne e" - perhaps the most sophisticated restaurant in Paris. The menu there changes depending on the season, and a four-course tasting menu will cost you 380 euros (about $500).

Bite into a crispy empanada filled with meat, cheese or vegetables in Santiago, Chile.

Try the extravagant four-course tasting menu for $175 at Quay, Australia's most famous restaurant. For dessert you will be served the sweet “Guava snow egg” made from strawberries, guava, vanilla custard and meringue.

Inhale the aroma of lamb tagine, a sweet, rich stew from Morocco. Usually it is lamb with raisins, almonds and spices.

Treat yourself to a sachertorte, the most delicious Viennese chocolate cake in Austria. Vienna has long been famous for its pastry shops such as Cafe Landtmann and Demel.

Order cheesesteak in Philadelphia, PA.

Berlin's iconic food: Currywurst – pork sausage cut into pieces and topped with curry sauce. Served with a small soft bun.

Grab some fish and chips in London.

Sit down for breakfast in southern India. There, for tea, you will be served masala dosa - a thin pancake with potatoes, onions and spices.