Egg baked in dough. How to cook an original omelette on puff pastry in the oven for breakfast - a step by step recipe

A ruddy crispy puff, and in it an egg baked with sausage pieces and pickled cucumbers ... simple, fast, tasty and beautiful - just what you need to start the day.

Ingredients for two servings:

Puff pastry - 300 g.
Eggs - 2 pcs.
Pickled cucumber - 50 g.
Boiled sausage - 70 g.
Cheese - 50 g.
Salt, pepper - to taste.
Green onions - for serving.

We use purchased dough: it is sold in almost any store, the quality is good - it makes no sense to spend hours on complicated cooking. Sausage, if desired, can be replaced with ham, and pickled cucumber with green olives. The type of cheese does not matter - the main thing is that it melts.

How to cook scrambled eggs on puff pastry

Sausage and pickled cucumber cut into oblong strips.

Grate the cheese with large chips.

Roll out the puff pastry and cut it into two 15 cm squares. We make cuts along the dough at a distance of 1.5 cm from the edge. We often prick the middle with a fork so that only the sides rise during baking.

We transfer the prepared squares to a baking sheet covered with parchment. We spread sausage, pickled cucumber and most of the cheese on the dough. We send the filled puffs to the oven.

We bake for about 15 minutes at 180 °, take it out, put an egg on each puff and sprinkle the rest of the cheese along the edge.

Season with salt and ground pepper. Again put the baking sheet in the oven, bake for another 7-10 minutes until the protein sets.

Sprinkle the finished scrambled eggs in a puff with chopped onion and serve hot.

This recipe is suitable for cases where there are many ingredients in small quantities that have nowhere to spend. Regardless of the products found, eggs and puff pastry are needed for cooking.

Oven baked eggs in puff pastry

As an option, for 4 servings will need:

200 grams of dough;
4 eggs;
250 grams of mushrooms;
Chilli;
Bulb;
100 grams of boiled sausage or sausages;
50 grams of cheese;
Garlic;
Oil.

Ingredients may vary. Any food is suitable for the dish. As mentioned above, only eggs and dough are required.

The cooking time is 40 minutes. Recipe for fried eggs:

Boil the eggs. Once cooked, cool and clean.
Wash and cut the mushrooms.
Cut the onion and pepper into small pieces.
Heat up the oil in a frying pan. Start frying the onion. After a couple of minutes, add pepper and mushrooms. Salt and add spices.
After adding mushrooms to the pan, cut the sausage into cubes.
Mix the fried filling with sausage and grated cheese.
Roll out the dough into 3-5 mm. Cut out a few squares. The minimum side length is 12 cm.
Place a portion of the filling in the center of each piece of dough. Squeeze out some garlic. Place an egg on top.
Form a pyramid out of the dough by wrapping the corners.
Preheat the oven to 180 degrees.
Grease a baking sheet with oil. Arrange the pyramids.
Bake the eggs in the dough for 22-23 minutes.

The resulting dish is a hearty snack that can replace breakfast. The only drawback is that it takes too long to cook in the morning.

Eggs baked in bread

This recipe requires you to replace the dough with ready-made bread. From the product you need to cut off a piece in size larger than the egg. Take out the pulp and process it, for example in a meat grinder. Having made the filling from any ingredients and pulp, place it in bread with an egg.

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Greetings, my wonderful gourmets. Tell me, do you like dishes that are easy to make? I developed such a love for fast food when my son started walking. Everything must be done at once and quickly. And, of course, I want the prepared dishes to be tasty and healthy. One of these dishes is an omelet on puff pastry. I will share his recipe with you today.

Choosing puff pastry

Since I don’t have time to bother with making puff pastry, I often buy it at the store. But the choice of such a product is a serious matter. Therefore, I want to focus your attention on a few points that you need to consider when buying puff pastry:

Make sure the packaging is sealed. Even the slightest damage is unacceptable. If the integrity of the packaging is violated, this will adversely affect the quality characteristics of the product.
Feel the dough. It must be firm and undeformed. If you find blisters or other changes in shape when feeling, the product has been defrosted several times. And then it froze again.
The presence of dark spots on the test is unacceptable. The product should have a light gray or light yellow color.
And don't forget about the expiration date. Otherwise, they will slip you the dough prepared under Peter I. And you will rack your brains on what to do with this rarity 🙂

And yet, do not forget that puff pastry can be yeast or yeast-free. I usually buy the latter. And you? By the way, for an omelet you just need to buy a yeast-free product.

Cooking features

According to the recipe proposed to you, you only need 4 main ingredients. This omelette is one of my favorites right now. It's ridiculously easy to make. You can make a classic omelette with milk. Or come up with your own assembly - tomatoes, meat, greens or whatever else is in the refrigerator. From the indicated amount of ingredients, 9 servings will come out. Cooking time - 30 minutes.

Simply roll out a sheet of puff pastry and place in a square baking dish. Press the edges with a fork. Whisk eggs with milk until foamy. Then add grated cheese. Pour the egg mixture into the mold and bake until golden brown. Everything is incredibly simple.

You can take any cheese, say, royal. Look what you have lying around in the refrigerator. Each variety will add a new flavor to the dish. So you can experiment if you want.

For flavor, I added lightly roasted red peppers. However, sliced ham, bacon, boiled vegetables or olives are also good choices. Fresh herbs such as shallots, basil, thyme can also be added. They add flavor to the dish.

This omelet is delicious not only immediately after cooking. It does not lose its taste and the next day. You can prepare a dish for breakfast. Or take it to work in a container for lunch with fresh vegetables. Get it ready - you won't regret it. And as you taste it, write a review.

Well, here is the step-by-step recipe for this culinary masterpiece. Cook with pleasure.

Ingredients

		1 sheet of frozen dough
	10 pieces
	180 ml
		salt and pepper, to taste

Great start to the weekend. It will not be difficult for mom to cook an egg in puff pastry, and the family will be happy with such an unusual and tasty breakfast. For lovers of sweet breakfasts, we have with berry filling.

On weekends, you want to start the day more than ever with fresh pastries, aromatic coffee and a good mood. We offer you a recipe for a simple, but at the same time appetizing and tasty dish that will help you make your weekend morning perfect: puff pastry pie with egg.

Mini puff pastry pie with egg. Recipe

Ingredients for four mini egg puff pastry pies

puff pastry sheet

4 eggs
hard cheese
ham or bacon (to taste)
cherry tomatoes 4 pieces
fried mushrooms (for adults)
greenery
salt pepper

How to make puff pastry egg pie.

First, cut a sheet of puff pastry into 4 squares, roll them out. Make cuts around the perimeter of each square, one and a half centimeters from the edge.

Preheat the oven to 220 degrees. Put the dough in the oven, bake for about 10 minutes until it becomes slightly golden.

After the dough is lightly browned, remove it from the oven. Flatten the inside with a fork. Then put the filling in the middle: ham (bacon), cheese, mushrooms. Break the egg and pour it into the center of the square. Put in half a cherry tomato. Salt.

Put the puff pastry with egg in the oven until the eggs are baked. Before serving, decorate the pies with herbs.

Bon appetit. We hope the recipe for puff pastry egg pies in the oven will come to the table.