Blackberry jam recipes for all occasions. Blackberry jam - a "sweet" helper in the fight against beriberi

How to make blackberry jam with oranges
1. Wash and peel oranges, cut the zest with noodles.
2. Squeeze the orange juice into a saucepan for making jam; do not use the pulp for jam.
3. Add zest, sugar to orange juice, mix well and put on a quiet fire.
4. Bring the jam to a boil and cool at room temperature.
5. Sort the blackberries, wash them, put them in cold syrup, leave for 2 hours.
6. Put the jam on the fire, cook for half an hour over low heat, stirring occasionally.
7. 5 minutes before the end of cooking, pour in the squeezed lemon juice, then cool the jam and pour into jars.

Fkusnofakty

Blackberries are recommended to eat to normalize bowel function. Berries contain organic acids - citric, malic, salicylic, which stimulate the secretion of juice in the gastrointestinal tract and improve digestion. But it is worth knowing that ripe berries can weaken the stool a little, and unripe berries can fix it.

Blackberries can be included in the diet, as it has a low calorie content - 36 kcal / 100 grams. Due to the large amount of pectin substances - good sorbents, blackberries remove salts, heavy metals and radionuclides from the body.

Blackberry jam can be cooked without pits. To do this, you must first hold the berries in hot water at a temperature of 80-90 degrees, without boiling, for 3 minutes. Rub the softened berries through a metal sieve - the bones will remain in the sieve, and boil the blackberry puree with sugar.

So that when cooking blackberry jam, the berries remain intact, you should not wash them before cooking, but while cooking the jam, gently stir it with a large wooden spoon. Even better - boil the jam in a wide bowl and instead of stirring with a spoon, shake the bowl in a circle.

To make the jam thicker and more aromatic, at the beginning of cooking, you can add juice and ground lemon or orange zest to it.

How to make blackberry jam with oranges
1. Wash and peel oranges, cut the zest with noodles.
2. Squeeze the orange juice into a saucepan for making jam; do not use the pulp for jam.
3. Add zest, sugar to orange juice, mix well and put on a quiet fire.
4. Bring the jam to a boil and cool at room temperature.
5. Sort the blackberries, wash them, put them in cold syrup, leave for 2 hours.
6. Put the jam on the fire, cook for half an hour over low heat, stirring occasionally.
7. 5 minutes before the end of cooking, pour in the squeezed lemon juice, then cool the jam and pour into jars.

Fkusnofakty

Blackberries are recommended to eat to normalize bowel function. Berries contain organic acids - citric, malic, salicylic, which stimulate the secretion of juice in the gastrointestinal tract and improve digestion. But it is worth knowing that ripe berries can weaken the stool a little, and unripe berries can fix it.

Blackberries can be included in the diet, as it has a low calorie content - 36 kcal / 100 grams. Due to the large amount of pectin substances - good sorbents, blackberries remove salts, heavy metals and radionuclides from the body.

Blackberry jam can be cooked without pits. To do this, you must first hold the berries in hot water at a temperature of 80-90 degrees, without boiling, for 3 minutes. Rub the softened berries through a metal sieve - the bones will remain in the sieve, and boil the blackberry puree with sugar.

So that when cooking blackberry jam, the berries remain intact, you should not wash them before cooking, but while cooking the jam, gently stir it with a large wooden spoon. Even better - boil the jam in a wide bowl and instead of stirring with a spoon, shake the bowl in a circle.

To make the jam thicker and more aromatic, at the beginning of cooking, you can add juice and ground lemon or orange zest to it.

It is so nice to feast on preparations of delicious fruits and berries in winter! Preserve their beneficial properties, make an appetizing treat for the everyday table, a recipe for making jam will help. Adults and children like this delicacy, it is suitable as a dessert for a festive table. Especially tasty will be jam made using sweet and sour berries - blackberries. Completely blackberry jam or a product made with the addition of other ingredients will definitely please the household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. A tasty berry is extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body lacks trace elements to fight diseases. The berry copes well with colds, lowers the temperature, eases the course of pneumonia, improves immunity, strengthens blood vessels.

The first step in making delicious jam will be the right choice of berries and its preparation. It depends on how the jam will turn out in the end. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for the selection and preparation of the product for winter harvesting:

• When choosing berries, give preference to ripe, firm fruits. Softened, bruised blackberries are also good if you want to make a thin jam that involves crushing them.
• Take only ripe fruits. Unlike some other berries, blackberries are not able to ripen at home. Jam from prematurely harvested fruits will turn out sour.
• Before cooking, treat the berries well from adhering debris, leaves, dust. Then wash the product under a kitchen shower, such a spray of water cannot damage the structure of the blackberry. You need to remove the ponytails after cleansing with water. Do this in gentle, circular motions so as not to damage the surface of the blackberries.

A separate important step should be the sterilization of jars, thanks to which the jam will retain all the nutrients and not deteriorate. To do this, take glass containers of a suitable size, fill a saucepan with water, boil, put a grate on it. Place jars on top. Keep fifteen minutes while they are steam sterilized. The lids also need to be sterilized before twisting the jam. Below you will find some interesting recipes for preparing delicious treats for the home table.

From frozen berries

Frozen blackberries are a storehouse of nutrients and trace elements. If you did not have time to cook delicious jam from fresh berries in the summer, you can use a frozen product. Jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished delicacy even more delicious, add strawberries there. What ingredients are needed to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

How to cook:

1. Place frozen berries in a bowl. Sprinkle them with sugar and let stand for a few hours. The berries should melt, and the sugar should dissolve. Blackberries and strawberries will release a lot of juice, so scoop out about a third of the glass.
2. Add some lemon juice to the resulting mass. Thanks to him, the jam will acquire a pleasant sourness.
3. Put the pan on a small fire, wait until the berry mass boils. After boiling, make the fire stronger, cook for about five minutes.
4. Please note that the pan must be with high sides. This is due to the peculiarity of such jam during manufacture: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the dishes. To prevent the jam from leaking out, it is better to use a deep saucepan.
5. Let the mass cool down. Transfer to selected container. If you eat it in the near future, you can not roll it up. Delicious product is ready!

Seedless

Seedless Blackberry Jam is everyone's favorite dish that will be a great addition to breakfast. Delicate, astringent jam you can smear on bread, serve with casseroles, pies, use as. The total cooking time for this product is three hours, and the result is worth it. Sweet pitted sour jam will please the household with its pleasant taste and texture. What ingredients are needed for a delicious treat:

• A kilogram of blackberries.
• A kilogram of sugar.
• 400 milliliters of water.

Jam Recipe:

1. Peel ripe, fresh berries. Remove dirt, remove ponytails and leaves, if any. Divide all fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but not yet boiling, pour one part of the blackberry into it. Maintaining a hot temperature, keep the berries on fire for about three minutes.
3. Let the mass cool down. Take a sieve, push still warm berries through it. This is necessary in order to get rid of the bones that will make the jam crispy.
4. Take a large basin, pour the resulting pitted slurry there. Heat the container over low heat, let the blackberries simmer for about five minutes. After the time has elapsed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently taken from a bush is much more useful than a product from a freezer. Fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find a recipe for currant jam, which has a pleasant sweet and sour taste and astringent texture. What ingredients will be needed:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters of thick juice of fresh currants (about half a kilogram of berries will be needed for cooking).
• A bud of cloves (optional).

Crafting Recipe:

1. Carefully sort out the currant, rinse it. Put in a blender, grind well. Pass through a sieve to get rid of the seeds. The result is a thick sour juice.
2. Pre-treat blackberries from dirt, transfer to a container, cover with sugar. Top with currant juice. Add cloves, let stand for about a day.
3. Heat the mass, keep on fire until the sugar is completely dissolved. Let cool and refrigerate overnight.
4. Bring the berries to a boil, hold for five minutes, then roll them into sterilized jars.

Five minutes with lemon

To make the jam acquire a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go great with sweet berries. The finished delicacy is suitable for spreading sandwiches, making delicious teas, and filling for yeast pastries. What components are needed:

• Kilogram of berries.
• One and a half kilograms of sugar.
• Lemon.

Recipe for five minutes:

1. Sprinkle the fruits with sugar in a one to one ratio. Let it brew for about ten hours (leave overnight).
2. Drain the juice that comes out after insisting into a saucepan. Bring it to a boil, add the rest of the sugar. Boil for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
3. Pour in blackberries, squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
4. Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple-blackberry jam is a tasty and healthy product that will be a welcome addition to your daily menu. In winter, delicious fruits and berries will become an indispensable source of vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed:

• 800 grams of apples.
• 300 grams of blackberries.
• 1.2 kilograms of sugar.
• Two multi-glasses of water.

Recipe:

1. Wash the apples thoroughly, remove the skin. Fold the peel into the multicooker bowl, fill with clean liquid. In the “Steaming” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
2. Cut the fruit into slices, remembering to remove the core with seeds. Transfer the apples to the empty bowl of the device.
3. Add sugar. Set the "Extinguishing" mode to one hour.
4. Pour the decoction into the prepared mass. Add blackberries. For sixty-five minutes, set the "Baking" mode, you need to cook with the lid open.
5. Pour the finished product into sterilized jars and roll up.

With plums and cloves

Appetizing blackberry jam will become tastier if you supplement it with other fruits and berries. Households will especially like the product using several components - plums, raspberries, blackberries, elderberries, lemons. To add a spicy flavor to the jam, you can use spices, such as cloves. Ingredients for delicious jam:

• 450 grams of small plums and blackberries.
• 230 grams of elderberry and raspberry.
• Juice with pits of two lemons.
• 1.3 kilos of sugar.
• Cloves (optional).

Recipe:

1. Wash the berries (except raspberries), put them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and fold the pits. Add a couple of sprigs of cloves. Pour the water over the ingredients so that it slightly covers them.
2. Turn on medium heat, bring to a boil. Cook for about an hour over low heat. At the end of the cooking time, soften the ingredients in a saucepan.
3. Take a large metal bowl, put a sieve with cheesecloth over it. Put the resulting mass there and leave to drain overnight.
4. Measure the juice, pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Put the container and cook until the sugar product dissolves.
5. Then increase the heat, cook for another quarter of an hour.
6. Collect the foam, remove from the stove.
7. Pour berry jam into pre-sterilized jars, store for up to six months.

How much to cook

Those who first encounter cooking blackberry jam wonder how long it will take to cook. It all depends on the method you choose to make the jam, as well as the presence of other ingredients. To make the jam thick, the cooking time can be an hour or two, and the product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make the perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment, fruits, berries and vegetables lose their beneficial qualities, which are so necessary for the body. Therefore, some prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to keep the maximum amount of vitamins in blackberries and other fruits used during cooking. Ready jam will turn out tasty, nutritious and healthy.

In the second video, the presenter shows how to make blackberry jam in a simple and quick way. This option is suitable for those who make jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will be an excellent dish for dessert, and also a good helper for possible colds in winter, intestinal diseases.

Blackberry-raspberry without cooking

The easiest recipe

How much does blackberry jam cost (average price per 1 kg.)?

Moscow and Moscow region

Modern culinary specialists know at least a thousand different recipes, where blackberries are the main ingredient. Dishes using blackberries are unusually tasty and not difficult to prepare. On the basis of fresh blackberries, you can prepare syrups and compotes, get juice that perfectly quenches your thirst, and also prepare for the future a variety of sweet fillings, jam, marmalade and, of course, jam.

Homemade blackberry jam is very tasty, rich and fragrant. According to its properties, blackberry jam is practically not inferior to raspberry jam, which is often used as a folk remedy at the first signs of colds.

The modern food industry offers ready-made blackberry jam, which is distinguished by excellent taste, attractive appearance and relatively long shelf life. However, sometimes undesirable food additives can be found in the composition of such a delicacy, which not only improve the gastronomic qualities of the product, but also carry a number of dangers. In particular, various flavor and aroma improvers, synthetic acidity regulators and artificial colors in the composition of factory-made blackberry jam can adversely affect human health.

That is why most housewives prefer to prepare delicious blackberry jam on their own during the season of this berry. For taste, citric acid is often added to such jam, which also acts as an acidity regulator and preservative, as well as chopped lemon or Japanese quince. In addition, the leaves of the plant, which can also be added when cooking blackberry jam, give the finished delicacy a pleasant bitterness, a characteristic blackberry taste and additional healing properties.

Benefits of blackberry jam

The benefits of blackberry jam for human health are obvious if it is made from high-quality raw materials and is not subjected to prolonged heat treatment. After a long boiling in the fruits, less and less useful substances remain, thereby reducing the value of jam as a medicine.

Meanwhile, with proper preparation, the benefits of blackberry jam lies in its ability to have an anti-inflammatory effect due to the content of a huge amount of phenolic compounds in berries. In addition, the use of this natural delicacy helps to strengthen the walls of blood vessels.

The protective properties of blackberry jam are due to the content in fresh fruits of substances such as malic acid, tannic, nitrogenous and mineral compounds, flavonols, anthocyanins, leucoanthocyanins and catechins. It has been proven that blackberry and jam based on it has a therapeutic effect in pneumonia and acute respiratory infections. For medical purposes, it is customary to use not only blackberries, but also the leaves, stems and roots of the plant.

Blackberry jam calories 204 kcal

The energy value of blackberry jam (Proportion of proteins, fats, carbohydrates - bzhu).