Curd manna with apples (recipe with photo). Recipe for manna with cottage cheese and apples

Classic manna is a recipe that can be made with milk, water, kefir, and sour cream. This culinary practice is easy, takes a minimum of time, and provides an excellent addition to a cup of tea, cocoa, milk or compote.

How to cook classic manna?

A classic manna is prepared from simple, affordable products that are always available in every kitchen.

1. At the initial stage, semolina, ideally finely ground, is mixed with the liquid component and left for at least 30 minutes, and ideally an hour for swelling.
2. Mix in the remaining ingredients according to the recipe requirements. The thickness of the base should resemble medium-fat sour cream or pancake dough.
3. Transfer the dough into an oiled pan, bake until dry, and allow to cool in the pan.
4. The finished classic fluffy manna is sprinkled with powdered sugar, coconut flakes or covered with glaze.

Classic manna with sour cream - recipe

Delicious manna, the classic recipe of which is made with sour cream, is characterized by a moist texture of the finished pie. You can add steamed raisins or other dried fruits to the dough if desired. A delicious dessert will turn out with berries or slices of fruit, which are laid out on the surface or placed between the layers of the base.

Ingredients:

• eggs – 3 pcs.;
• flour – 160 g;
• semolina – 200 g;
• sugar – 200 g;
• sour cream – 1 glass;
• baking powder - 1 teaspoon;
• salt, vanillin, raisins.

Preparation

1. Add semolina to sour cream, stir, let stand for about an hour.
2. Add vanilla, eggs beaten with sugar until fluffy, salt and flour with baking powder.
3. Stir in raisins if desired.
4. Transfer the mixture into an oiled pan.
5. Bake classic manna with sour cream for 30 minutes at 200 degrees.

Classic manna with cottage cheese - recipe

Classic cottage cheese manna is a recipe that allows you to experiment with the base for the dough. Instead of kefir, sour cream or milk is suitable, which is preferably pre-fermented by adding lemon juice or vinegar. It is better to take soft cottage cheese or beat grainy cottage cheese with a blender until smooth.

Ingredients:

• eggs – 2 pcs.;
• cottage cheese – 200 g;
• kefir – 200 ml;
• semolina – 200 g;
• sugar – 200 g;
• baking powder - 1 teaspoon;
• salt, vanillin.

Preparation

1. Grind the yolks with sugar, cottage cheese and vanilla.
2. Add semolina, stir, leave on the table for 40 minutes.
3. Beat the egg whites with a pinch of salt until stiff peaks form, then fold them into the dough with gentle movements using a spatula.
4. I transfer the resulting fluffy base into an oiled pan.
5. Classic cottage cheese manna is a recipe that is completed by baking the product in an oven preheated to 180 degrees for 45 minutes.

Classic recipe for manna with kefir in the oven

Classic manna with kefir captivates with its extraordinary juiciness, achieved by adding melted butter to the dough. The pie is especially delicious with apples and bananas. The fruits are cut into arbitrary slices and placed between two layers of prepared semolina base.

Ingredients:

• eggs – 2 pcs.;
• flour – 150 g;
• kefir – 250 ml;
• semolina – 190 g;
• butter – 100 g;
• sugar – 200 g;
• baking powder - 1.5 teaspoons;
• salt, vanillin.

Preparation

1. Soak semolina in kefir for an hour.
2. Add eggs beaten a little with sugar, melted butter, salt and vanilla.
3. Stir in the flour sifted with baking powder in portions.
4. Transfer the dough into an oiled pan and bake the product at 180 degrees for 45 minutes.

Classic recipe for manna with milk in the oven

Classic manna with milk is a recipe with which you can experiment a lot, using homemade full-fat milk, skim, baked, and get new properties of the dessert every time. In addition to traditional vanilla, the dough composition is supplemented with cinnamon and other spices, or dried fruits and fresh fruits are added.

Ingredients:

• eggs – 3 pcs.;
• milk – 250 ml;
• semolina – 200 g;
• butter – 50 g;
• sugar – 200 g;
• baking powder - 1 teaspoon;
• salt, vanillin, additives.

Preparation

1. Mix semolina with warm milk and let stand for 40-50 minutes.
2. Beat eggs with sugar.
3. Add oil and beat again.
4. Mix vanilla, salt, semolina with milk and additives into the egg base.
5. Bake the classic one in an oiled pan for 45 minutes at 180 degrees.

Classic manna with apples - recipe

Classic manna in the oven, the recipe for which is made with apples, will satisfy the needs of those for whom the traditional version without additives is a bit dry. Fruit slices add unprecedented juiciness to the dessert, neutralize excess sweetness, and add additional flavor notes and an amazing aroma.

Ingredients:

• eggs – 3 pcs.;
• flour – 160 g;
• kefir – 240 ml;
• semolina – 190 g;
• sugar – 200 g;
• soda – 2/3 teaspoon;
• apples – 3 pcs.;
• salt, vanillin, cinnamon.

Preparation

1. Add semolina and soda to kefir and let stand for 30 minutes.
2. Add eggs beaten with sugar, salt, vanilla, and flour.
3. Stir the dough until smooth.
4. Place half of the dough and chopped apples seasoned with cinnamon into an oiled pan, after peeling them.
5. The rest of the dough is distributed on top and the manna is baked for 40-45 minutes at 180 degrees.

Mannik with mayonnaise - a classic recipe

Classic simple manna, the recipe of which involves adding mayonnaise to the dough, will be fluffy, soft and porous. The sauce miraculously improves the properties of baked goods, which simply melt in your mouth. Instead of raisins, you can use dried apricots, dried berries or other flavorings of your choice.

Ingredients:

• eggs – 3 pcs.;
• vegetable oil – 1/3 cup;
• mayonnaise – 5 tbsp. spoon;
• semolina – 160 g;
• flour – 0.5 cups;
• sugar – 200 g;
• soda – 1/3 teaspoon;
• raisins – 0.5-1 cup;
• salt, vanillin.

Preparation

1. Mayonnaise is mixed with soda.
2. Add eggs with sugar, semolina, vanilla and vegetable oil.
3. After 30 minutes, mix flour into the base until it becomes thick like pancake batter.
4. Add raisins, transfer the semolina base into an oiled form.
5. Classic manna is a recipe that is completed by baking the product in the oven at 180 degrees until cooked.

Lenten manna - a classic recipe

A classic that is useful during Lent or can be performed by vegetarians. The slight loss of taste due to the lack of dairy products is fully compensated by the addition of fried chopped nuts, seeds, all kinds of dried fruits, berries or candied fruits.

Ingredients:

• water – 1 glass;
• flour – 1 glass;
• vegetable oil – 50 ml;
• semolina – 1 glass;
• sugar – 1 glass;
• soda – 0.5 teaspoon;
• lemon juice – 1.5 teaspoons;
• salt, vanillin, nuts, dried fruits, seeds.

Preparation

1. Combine warm water, semolina, salt, sugar in a bowl and leave for 30-40 minutes.
2. Add vegetable oil, vanilla, flour and all desired fillers.
3. Finally, stir in the quenched soda and transfer the base into an oiled pan.
4. Bake manna for 35 minutes at 180 degrees.

Mannik with orange - classic recipe

Lush classic manna - a recipe that will not be spoiled by the addition of orange juice and zest. The finished pie in this design acquires an extraordinary fresh fruity taste and a stunning citrus aroma. The technology can be completely simplified by grinding the washed citrus in a blender along with the pulp and peel.

Ingredients:

• eggs – 2 pcs.;
• flour - 3 tbsp. spoons;
• kefir – 250 ml;
• semolina – 200 g;
• granulated sugar – 200 g;
• baking powder - 1 tbsp. spoon;
• orange – 1 pc.;
• salt, ground cardamom.

Preparation

1. Pour semolina into kefir, stir and let stand for half an hour.
2. Sift the flour, squeeze the juice from the orange, and remove the zest.
3. Beat eggs with sugar.
4. Combine all the prepared ingredients, adding a pinch of salt and cardamom, mix, and transfer to the mold.
5. Bake manna for 40 minutes at 180 degrees.

Manna with carrots - a classic recipe

Manna pie, the classic recipe of which is supplemented with carrot pulp, is beyond doubt in terms of healthiness and excellent taste. Juicy vegetable root vegetables should be washed and then grated on the finest grater. A blender will help simplify the task, in which you can easily turn vegetables into puree.

Ingredients:

• eggs – 2 pcs.;
• flour – 130 g;
• kefir – 200 ml;
• semolina – 160 g;
• butter – 50 g;
• granulated sugar – 150 g;
• baking powder - 1 teaspoon;
• carrots – 1-2 pcs.;
• salt, lemon zest, cinnamon.

Preparation

1. Semolina with sugar and salt is poured with kefir for 30 minutes.
2. Add prepared carrots, lightly beaten eggs, cinnamon, zest, and melted butter.
3. Mix flour with baking powder.
4. - a recipe that is convenient to complete in a silicone mold, placing the dough in it for 35 minutes in an oven preheated to 180 degrees.

Mannik with pumpkin - a classic recipe

A classic manna with flour, the recipe of which is supplemented with pumpkin, will not only be incredibly tasty, but will also delight you with a bright, appetizing appearance. Instead of kefir, yogurt or sour cream is suitable, and baking powder will effectively replace soda, which should be added along with semolina for preliminary slaking.

Ingredients:

• eggs – 2 pcs.;
• kefir – 200 ml;
• semolina – 160 g;
• butter – 100 g;
• granulated sugar – 150 g;
• baking powder - 1 tbsp. spoon;
• pumpkin – 300 g;
• salt, vanilla.

Preparation

1. Mix semolina with kefir and leave for an hour and a half to swell.
2. Add sugar, eggs, salt, vanilla, butter, beat until fluffy and crystals dissolve.
3. Peel and finely grate the pumpkin and mix into the dough.
4. Transfer the mixture into an oiled pan and bake the manna for 35 minutes at 180 degrees.

Chocolate manna - a classic recipe

The classic manna pie will be more attractive to chocolate lovers if you add a little cocoa powder to the dough. In this design, the pie can become an excellent basis for making a cake, for which it will need to be cut into 2-3 layers and soaked in cream of your choice.

Ingredients:

• egg – 1 pc.;
• cocoa – 2 tbsp. spoons;
• kefir – 250 ml;
• semolina – 200 g;
• vegetable oil – 3 tbsp. spoons;
• granulated sugar – 150 g;
• baking powder - 1 teaspoon;
• salt, vanilla.

Preparation

1. Pre-mix semolina with cocoa, sugar, salt, baking powder and vanillin.
2. Pour the dry ingredients into a container with kefir, into which the egg is broken and the oil is poured.
3. Stir the dough and leave for 30 minutes.
4. Bake for 40 minutes at 180 degrees.

Classic manna in a slow cooker - recipe

The classic one bakes superbly and retains its fluffiness even after cooking. To do this, leave it in the bowl for a while and remove it no earlier than the pie has cooled a little. It is permissible to replace butter with high-quality margarine and add additives to the dough to suit your taste.

The recipe will be of interest primarily to mothers whose children ignore porridge and cottage cheese. Sometimes it takes incredible effort to feed your child a healthy breakfast. Try baking this pie in the evening and the next morning will not be spoiled by whims. If, of course, there is at least a piece left until the morning.)

Ingredients
juicy sour apples - 3 pcs. (600g)
semolina - 1 tbsp. (250g)
eggs - 2 pcs.
sugar - 1 tbsp. (170g.)
cottage cheese (curd paste) - 200g.
butter - 70 gr.
baking powder - 1-1.5 tsp.
lemon juice - 30 ml.
salt - a pinch
powdered sugar for sprinkling

Preparation
Peel the apples, cut into 4 parts, remove the core and cut into thin slices. Sprinkle apples with lemon juice, add 4-5 tablespoons of sugar, stir. Apples should give about 100 ml of juice.

Separate the whites from the yolks. Place the whites in the refrigerator, and grind the yolks with 2-3 tbsp. sugar, add cottage cheese and melted butter. The oil should not be hot.
Pour in the separated apple juice, stir and add semolina mixed with baking powder. The semolina will swell and you will get a rather thick dough. If the mixture is too thick and difficult to turn with a spoon, then perhaps the apples were too dry and did not give enough juice. In this case, I add a couple of spoons of sour cream or a little more melted butter.

Beat the chilled whites with a pinch of salt.

Continue beating the whites, gradually adding the remaining sugar.

Place the whites on the dough.

Gently move the spoon from top to bottom, fold the whites into the dough.

Prepare the mold - grease with butter, sprinkle with breadcrumbs or line with baking paper. Place half of the dough into the mold. Carefully smooth out without pressing.

Lay out the apples. Pour in the remaining dough and smooth it out carefully.

Bake in an oven preheated to 180 degrees for about an hour. Do not open the oven for the first 40 minutes. Readiness to check with a wooden stick.
Sprinkle the finished pie with powdered sugar. Bon appetit!

P.S. If you don’t have enough time, you can beat the eggs with a mixer, continue beating, add sugar, butter, juice, cottage cheese. Mix everything with semolina and baking powder and let the dough stand for 10 minutes. Place in the pan and bake. It turns out less fluffy than with whipped egg whites, but still tasty.

Worried that your baby won't eat cottage cheese? We are sharing with you a recipe for curd manna with apples, which all children really like. It is nourishing, tasty and very healthy. You can prepare this manna the night before to feed your family a delicious breakfast in the morning.

Ingredients:

• Apples – 3 pcs.;
• Chicken egg – 2 pcs.;
• Semolina – 1 tbsp;
• Sugar – 1 tbsp.;
• Butter – 70 gr.;
• Cottage cheese – 200 gr.;
• Lemon juice – 1 tsp;
• Baking powder – 1 tsp;
• Salt – 1 pinch;
• Powdered sugar - for decoration.

Cooking method:

1. Select the freshest and juiciest apples. Peel them, halve them, remove the core and cut into thin slices.
2. Place in a bowl and sprinkle with lemon juice. This must be done so that the apples do not darken.
3. Then sprinkle the apple slices with sugar and let them sit. The apples should give juice, which will serve as an additional liquid for the dough (after all, instead of flour, it contains semolina, and she loves liquid).

While the apples are infused, you can start preparing the dough.

1. Separate the yolks from the whites.
2. Cover the whites and put them in the refrigerator. It will be much easier to beat them later if they are cold.
3. Place the yolks in a plate and add 2 tablespoons of sugar.
   
   
   Grind the sugar and yolks well.
   
   
   Add cottage cheese to them. Stir.
   
   
   Melt the butter. Make sure that it remains just warm, but in no case hot.
   
   
   We also add butter to our future dough. Stir. By this time, the apples should have released their juice. Pour it here too.
   Measure out 1 cup of semolina and mix it with baking powder.
   
   
   Add semolina to the rest of the ingredients that you mixed earlier. Mix everything well. Our dough is almost ready. The semolina will gradually swell, absorbing all the moisture. If the dough turns out to be too thick, you can add a couple of tablespoons of sour cream or melted butter.
   
   
   Remove the whites from the refrigerator, add a pinch of salt to them and beat them well. Also gradually add the remaining sugar to the whites, whisking them constantly.
   
   
   Pour the resulting foam onto the dough and mix very carefully. The dough is ready.
   
   
   Grease a baking pan with butter and line it with parchment (baking paper). Place half of the dough into this mold, carefully leveling the dough over the surface of the mold.
   
   Place a layer of candied apples on top.
   
   
   Place the remaining dough on top of the apples, smoothing the surface.

Place the manna in the oven for 1 hour. It needs to be baked at 180 degrees. You can check readiness with a wooden toothpick.

Cool the finished manna a little. Remove from the pan by inverting it onto a plate. My baking pan allows you to make an upside-down cake. The layer of candied apples gave the pie a sweet, soft, caramel-like crust. Decorate the curd manna with fruits and berries, sprinkle with powdered sugar and invite everyone to the table.

Bon appetit!

Manna can be made even more tasty and healthy if you add cottage cheese and apples to its composition. If there is or, then why not cook manna with cottage cheese and apples? And if you are the happy owner of a multicooker, then here is another recipe for the future -. Well, in the meantime, we are preparing cottage cheese manna with apples.

To prepare cottage cheese manna with apples, you will need:

Cottage cheese manna with apples is prepared like this.

1. Wash the apples, peel them, cut them into 4 parts, cut out the core and cut into thin slices. Sprinkle the apples with lemon juice to prevent them from darkening, add 4-5 tbsp. spoons of sugar, mix. The apples should be quite juicy and yield about 100 ml of juice.
2. Separate the whites from the yolks. Place the whites in the refrigerator, and grind the yolks with 2-3 tbsp. sugar, add cottage cheese and pre-melted butter. The oil should not be hot.
3. Add the separated apple juice to this mixture, stir and add semolina mixed with baking powder. When the semolina swells, you will get a fairly thick dough. If it is too thick and difficult to turn with a spoon, then the apples were most likely dry and gave little juice. Then you can add a couple of spoons of sour cream or a little more melted butter.
4. Beat the chilled egg whites with a pinch of salt.
5. Continuing to beat the egg whites, gradually add the remaining sugar.
6. Place the whites on the dough and carefully, using a spoon from top to bottom, fold the whites into the dough.
7. Grease a baking dish with butter, sprinkle with breadcrumbs or cover with baking paper. Place half of the dough into the mold. Smooth out carefully, being careful not to crush the dough.
8. Place the apples and the remaining dough on top of them, carefully leveling them out.
9. Bake in an oven preheated to 180°C for about an hour. Do not open the oven for the first 40 minutes. Check the readiness of the manna with a wooden toothpick or match.
10. Sprinkle the finished pie with powdered sugar.

manna with cottage cheese and apples rich in vitamins and minerals such as: choline - 17.8%, vitamin B12 - 14.7%, vitamin H - 12.3%, vitamin PP - 13.1%, phosphorus - 14.7%, cobalt - 52, 8%, manganese - 12.7%, selenium - 22.7%

What are the benefits of manna with cottage cheese and apples?

• Kholin is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, and acts as a lipotropic factor.
• Vitamin B12 plays an important role in the metabolism and transformation of amino acids. Folate and vitamin B12 are interconnected vitamins that are involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
• Vitamin H participates in the synthesis of fats, glycogen, amino acid metabolism. Insufficient consumption of this vitamin can lead to disruption of the normal condition of the skin.
• Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by slower growth, disturbances in the reproductive system, increased fragility of bone tissue, and disturbances in carbohydrate and lipid metabolism.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan disease (endemic myocardiopathy), and hereditary thrombasthenia.

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