Curd filling for sweet pie recipe. Curd filling for cheesecakes

The tasty and healthy curd filling is suitable for making cheesecakes, cheesecakes, dumplings and a variety of pies. There are two types of this filling - sweet and savory.

Sweet cottage cheese filling can be made with the addition of vanillin, cinnamon, raisins, dried apricots, nuts or prunes. With a variety of additives, dishes taste different and are unique in their own way.

The unsweetened filling is easy to prepare by adding salt, pepper or herbs to the cottage cheese. Pies or dumplings filled with unsweetened cottage cheese can be served as a main dish or snack.

Making curd filling is a quick, uncomplicated and fun process. The main secret of this filling is crumbly, well-pressed cottage cheese. If your cottage cheese is too wet, then you need to wrap it in gauze and put it under a press. This way, the excess liquid will drain and the product will be completely ready for preparing a delicious filling. Now all that remains is to transfer it into a deep bowl, mix with the rest of the ingredients and create culinary masterpieces.

What could be tastier than homemade baked goods? Yes, if it’s also pies with cottage cheese, apple and cinnamon! Fragrant, fresh, tasty, they call the whole family to the table.

And even though nutritionists tell us that baking is not a very healthy food, we know that meat or lean pie with mushrooms and potatoes is a dish that you not only can, but should also indulge in sometimes!

But not every housewife knows how to properly prepare the curd filling for pies. It seems to be nothing complicated or wise, but there are certain rules by following which you can get excellent minced curd. Let's start with this!

Preparing the filling for pies with cottage cheese: recipes proven over decades

To begin with, let’s define that the filling for cottage cheese pies can be sweet and salty. Salty is prepared for small snack pies, usually made from puff pastry or lean pastry.

But the sweet curd filling for pies is suitable for pies, cheesecakes and other baked goods. As for the salty filling, the best recipe is this: for 0.5 kg of fatty cottage cheese, take a pinch of salt, 1-3 tbsp. l. sour cream and mix well. Add 1 raw egg, freshly chopped herbs, stir and you can bake puff pastries with a delicious filling.

Sweet curd filling for pies is prepared with various additions:

• sugar;
• condensed milk;
• jam;
• jams.

You can use what you have at home. But don't forget the following tips:

1. For 1 kg of medium-fat cottage cheese you need to add 1-2 raw chicken eggs;
2. The fattier the cottage cheese, the tastier the filling;
3. Cottage cheese or curd product for minced meat should not be raw. If this happens and the curd has “removed” with whey, place it on cheesecloth in a sieve and let it drain;
4. Sweet ingredients of a bulk and solid nature (sugar, dry honey, candied jam) must be mixed with liquid or semi-liquid ingredients: cream, sour cream, thick natural yogurt. But don't overdo it!

And, most importantly, the minced meat into pies with cottage cheese must be kneaded very carefully. Grains, lumps of cottage cheese or unmixed pieces with a raw egg are not at all tasty in ready-made baked goods.

Advice! It doesn’t matter whether the filling for pies is made from cottage cheese or something else, the consistency should be thick enough. Cottage cheese can be thickened, for example, with semolina. A pinch of cereal added to the minced meat will help bind all the ingredients.

Curd dough pies: everyone loves them!

Are you just starting your exciting journey into the culinary world and want to pamper your family with something delicious?

Try making pies from curd dough, there is nothing easier than this, only if you buy pastries at the deli. But why feed your loved ones store-bought food when dough pies with cottage cheese are prepared in literally 40 minutes. So, what is needed for the test:

• 1/4 kg of fresh cottage cheese of medium fat content;
• 2 raw chicken eggs for dough and 1 yolk for greasing baked goods;
• 1 small pinch of salt;
• 0.5 tbsp. odorless vegetable oils;
• 350-400 gr. sifted flour;
• 1.5 tsp. baking powder.

Clean bowl, knife and paddle. We can start. Your cottage cheese is normal dry, but very lumpy - rub it with salt with a wooden spoon. Now beat the slightly beaten eggs into the mixture, add butter and flour mixed with baking powder. The dough must be kneaded very carefully, it is extremely tender and does not like to be crushed too much. Flour can be added in portions, dusting as needed. Once all the flour has been “taken” into the dough, roll the mixture into a ball, cover with a towel and let rest for about 15-25 minutes. In the meantime, you can start making the filling.

Advice! Curd dough pies can be made with any minced meat: meat, vegetable, fish or mushroom.

Try pies with cottage cheese made from cottage cheese dough or with green onions and eggs, you will be pleased with the result. Bake the products in the oven at 200 C for about 35-40 minutes. Before placing in the oven, it is better to grease the surface of the pies with raw yolk.

How to make pastry for pies with cottage cheese in the oven:

1. Place a dough of yeast and milk. Let the yeast dissolve in the liquid;
2. Add soft (better to melt a little) butter, sugar, eggs - stir;
3. Carefully add flour in portions. It is best to do this half a glass at a time and mix thoroughly.

The dough is ready, it needs to rise. Now remember your favorite pies with cottage cheese from childhood, the recipe for which you remember, and make the filling. You can make cottage cheese with honey, sugar, jam or anything - the choice is yours. As soon as the minced meat is ready, roll out the dough into small balls, then into a flat cake, add the filling, pinch the pies together and place them on a greased baking sheet. While the baked goods are rising (about 15-20 minutes), turn on the oven at 180-200 C and after half an hour set the table, excellent pies with cottage cheese are ready in the oven!

Fried pies with cottage cheese - an instant treat for guests!

Agree that sometimes guests are completely inappropriate. It seems like they’re happy to see you, but there’s nothing to drink tea with. It’s even worse if the shops are already closed or there’s a breeze in your wallet.

For this case, there is an excellent recipe - fried pies with cottage cheese. They are prepared in literally half an hour, and the taste is so good that you won’t have to see your guests until the morning! So, to pamper everyone with yummy food, you need this:

• 1 kg of cottage cheese;
• 2-3 chicken eggs;
• 6 tbsp. l. Sahara;
• 300-400 gr. flour;
• 1.5 tsp. baking powder;
• 0.5 tbsp. vegetable oil;
• 150 gr. butter (melt for filling);
• Oil for frying.

Make the dough from flour, 0.5 kg of cottage cheese, eggs, 1 tbsp. l. sugar (optional), half a glass of butter, baking powder and flour. The dough is kneaded instantly! It is soft, smooth and molds very well. Well, quickly figure out the filling from the remaining ingredients. By the way, instead of sugar, you can take any sweet that you have in the house: honey, condensed milk or jam.

Fry the pies in a frying pan until cooked, carefully turning over. Place the finished fried pies with cottage cheese on a napkin and serve! By the way, instead of melted butter, it’s a great idea to add sour cream or yogurt to the filling. But the minced meat should not be very raw.

Pies with cottage cheese - ruddy pastries, which have rightfully won their place in the kitchen, add variety to a monotonous diet. Just look at the nutritious filling, which encourages taste experiments, or the traditional dough, which has a great variety of ways to create it. Having put everything together, we must admit that there is nothing better than homemade baking.

How to make pies with cottage cheese?

Cottage cheese filling for pies is the main component, which in the hands of a real master can be transformed beyond recognition. The versatility of the product lies in its use: it perfectly accepts sweet additions and gets along well with salty ones. As a result, there is a change not only in the taste of the product, but also in the presentation form.

1. The secret of the filling is crumbly and squeezed cottage cheese. If the product is wet, it should be squeezed out through cheesecloth.
2. For a filling with a “melting” consistency, rub the cottage cheese through a sieve or beat in a blender.
3. For a sweet filling, use full-fat cottage cheese; if it is dry, add a couple of spoons of milk or cream.
4. Add an egg to the crumbly cottage cheese.

Pies with cottage cheese made from yeast dough

Pies with cottage cheese in the oven are a classic popular pastry, invariably associated with a warm home environment. and a slightly sweetish curd filling form a strong tandem, which, when ready, will become a universal snack for any table. This recipe will once again remind you of traditional baking.

Ingredients:

• yeast - 30 g;
• milk - 200 ml;
• flour - 850 g;
• egg - 2 pcs.;
• butter - 45 g;
• sour cream - 40 g;
• cottage cheese - 250 g;
• sugar - 120 g;
• vanillin - 10 g;
• vegetable oil - 40 ml.

Preparation

1. Dissolve yeast and 30 g of sugar in milk.
2. Pour the mixture into the flour.
3. Add 50 g sugar, 1 egg, both butters, sour cream.
4. Knead the dough and set aside.
5. Add egg, vanillin and 40 g of sugar to cottage cheese.
6. Form the flatbreads, fill them, shape them.
7. Baked pies with cottage cheese are cooked for 20 minutes at 220 degrees.

Pies with cottage cheese fried in a frying pan are a quick option for a nutritious and high-calorie snack, perfect for fans of crispy pastries. Simple products and work with yeast dough that does not require virtuosity will provide results within an hour - fluffy, fried pies, which can always be reheated when cooled.

Ingredients:

• flour - 750 g;
• water - 200 ml;
• oil - 60 ml;
• yeast - 35 g;
• sugar - 1 teaspoon;
• egg - 1 pc.;
• cottage cheese - 250 g.

Preparation

1. Dissolve yeast, add sugar.
2. Add flour, 20 ml of oil, knead and set aside.
3. Mix cottage cheese with egg.
4. Divide the dough into segments and fill.
5. Fry the pies with cottage cheese until golden brown.

Puff pastry pies with cottage cheese

Puff pastries with cottage cheese are a universal solution for golden-brown pastries at home. If you have store-bought dough and fresh crumbly cottage cheese, creating such a product will not take more than half an hour, and even less to eat. Quick pies from the “easy and simple” category do not require modeling and are always tasty and in demand.

Ingredients:

• puff pastry - 500 g;
• cottage cheese - 300 g;
• starch - 20 g;
• sour cream - 50 g;
• egg - 1 pc.;
• sugar - 50 g.

Preparation

1. Add starch, protein, sour cream, sugar to cottage cheese.
2. Cut the dough, fill it, join the edges.
3. Brush with egg and place the puff pastries with cottage cheese in the oven for 20 minutes at 220 degrees.

Pies with cottage cheese - a recipe in which each nation revealed its gastronomic characteristics and techniques. Bulgarian cooking has become famous for “ruguvachki” - flatbreads filled with cottage cheese and fresh herbs. Crispy pastries, similar to pasties, are juicy, simple and do not require effort, and therefore have won recognition among our housewives.

Ingredients:

• flour - 600 g;
• butter - 100 g;
• boiling water - 250 ml;
• cottage cheese - 650 g;
• green onions - a bunch;
• fresh dill - a handful;
• salt - a pinch.

Preparation

1. Melt the butter in boiling water, add to the flour, stir.
2. Form into flat cakes and roll out.
3. Grind the cottage cheese with herbs.
4. Stuff the tortillas.
5. Fry Bulgarian pies with cottage cheese in a hot frying pan.

Pies with cottage cheese and herbs

Fried pies with cottage cheese and herbs are not just a hearty meal that can instantly satisfy your hunger, but also a pleasant addition to dietary dishes. Spicy with garlic and herbs will perfectly complement bland soups, affect the taste of fresh vegetable appetizers, thereby somewhat diluting the Lenten menu.

Ingredients:

• flour - 600 g;
• sour cream - 350 g;
• margarine - 120 g;
• sugar - 100 g;
• soda - a pinch;
• egg - 2 pcs.;
• cottage cheese - 300 g;
• fresh dill - a handful;
• clove of garlic - 2 pcs.

Preparation

1. Pour baking soda into the flour.
2. Combine margarine, eggs and sour cream. Whisk.
3. Add to flour and knead.
4. Grind the cottage cheese with garlic and herbs.
5. Form flat cakes, fill and fry pies with cottage cheese.

Pies with cottage cheese on kefir

They won’t take time and will surprise you with their splendor if you knead the dough with kefir. The advantages of this recipe are undeniable: the tender and airy mass is prepared in a matter of minutes, does not require a long “rest” and in an instant turns into a ruddy product adjacent to the curd filling chosen to taste.

Ingredients:

• flour - 350 g;
• egg - 1 pc.;
• sugar - 200 g;
• kefir - 250 ml;
• oil - 35 ml;
• soda - a pinch;
• cottage cheese - 300 g;
• apple - 2 pcs.

Preparation

1. Mix flour with soda and 75 g of sugar.
2. Add egg, kefir, butter and stir.
3. Combine cottage cheese with grated apples and 125 g of sugar.
4. Form flat cakes, fill and fry sweet pies with cottage cheese.

Pies with cottage cheese and raisins

The recipe for pies with cottage cheese in the oven is famous for its traditions and excellent taste. The classic version of yeast dough is relevant at all times, especially when it comes to baked goods with fillings. Heat treatment helps preserve the beneficial and nutritious substances of the fermented milk product, which is very important when consumed.

Ingredients:

• flour - 800 g;
• milk - 300 ml;
• water - 65 g;
• butter - 100 g;
• egg - 2 pcs.;
• yeast - 35 g;
• cottage cheese - 450 g;
• raisins - 150 g;
• powdered sugar - 100 g;
• sugar - 10 g.

Preparation

1. Dissolve yeast, 10 g of sugar and a spoonful of flour in water.
2. Dilute some of the flour with milk, pour in the yeast.
3. Stir and set aside.
4. Add the remaining flour, egg and butter to the dough, knead.
5. Add powder, egg and raisins to the cottage cheese.
6. Roll out the dough, fill and bake for 15 minutes at 200 degrees.

A recipe in which there is always room for culinary imagination. Fresh herbs and hot spices are classic companions to fresh curd filling. This recipe does not challenge the usual combination and suggests adding piquancy with salted cheese. Ready-made dough will significantly speed up the process.

With the appearance of inexpensive semi-finished products on store shelves, some housewives are giving up baking, considering it a long and thankless task. However, baking homemade pies is a very exciting process, and they themselves turn out so tasty that no store-bought products can be compared. And the filling for pies with cottage cheese will help diversify their taste, since it can be made both sweet and salty, depending on the preferences of household members. This filling is not only tasty, but also healthy due to the high content of proteins, calcium, as well as microelements and vitamins in the cottage cheese.

The following products will be used to prepare the filling:

• 1 yolk
• 200 dry cottage cheese
• 2 tbsp. l. Sahara
• 1/8 tsp. vanilla

Let's start cooking:
1. Add sugar and vanilla to the pureed cottage cheese and stir.
2. Add the egg yolk and mix thoroughly again.
3. If you are going to make a salty filling, then instead of sugar you need to add salt to taste.

The recipe can be varied by adding raisins, chopped dried fruits, candied fruits or dried apricots to the cottage cheese, and the egg yolk can be completely replaced with sour cream. For the amount of cottage cheese indicated in the recipe you will need 1 tbsp. l. fat sour cream. Lemon zest or cinnamon will add additional flavor to the filling. However, it is important not to overdo it with seasonings, otherwise you risk getting a bitter taste in addition. Please note that too wet cottage cheese is not suitable for this recipe and will make the pies soggy. To remove excess moisture, you need to wrap the cottage cheese in clean gauze and put it under a press for a while. Start cooking only after the liquid has drained. You can add a small chopped bunch of dill to the salty curd filling for pies, which will make the finished dish juicy and aromatic.

Cottage cheese in the filling for pies in the hands of an experienced housewife can undergo such metamorphoses that not everyone will immediately be able to recognize what such an airy, tender, unusually tasty filling is made from. The versatility of cottage cheese for use as a filling lies in the fact that it goes well with sweet ingredients, cheese, salt, and herbs. That is, the cottage cheese filling for pies makes it possible to please every taste. With it you can make sweet pies from puff pastry or savory ones - fried, baked...

Unsweetened curd fillings

Filling with eggs and herbs

Ingredients:

Cottage cheese - 300 g;

• Hard-boiled eggs - 2 pcs.;
• Green onion - bunch, 100-150 g;
• Dill - several sprigs;
• Salt - to taste.
• How to cook:

1. Chop the greens.

With onions and cottage cheese

• Cottage cheese - 0.5 kg;
• Onions - 2-3 heads;
• Salt, pepper - to taste.

How to cook:

1. Add enough black pepper and mix well. Salt. The filling will be juicy, similar in taste to minced meat and slightly sweet from the onions. Very good for fried pies or pasties.

Curd filling with suluguni

• Suluguni cheese - 250 g;
• Fat cottage cheese - 250 g;
• Sour cream - 2-3 tbsp. spoons;
• Greens (parsley, basil, mint) - a sprig;
• Salt, pepper - to taste.

Cooking method:

1. Season to taste with salt and pepper. Add sour cream.

Curd filling with garlic

• Fat cottage cheese - 300 g;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. spoons;
• Dill and parsley - a couple of sprigs each;
• Salt, pepper - to taste.

How to cook:

Not everyone loves cottage cheese, although since childhood they have been accustomed to hearing about the benefits of this product. The fact that it contains a lot of healthy protein and calcium, which is so necessary for bone health. But convincing anyone to change their taste preferences is a lost cause. Therefore, our recipes are for those who treat this tasty and healthy product with due respect.

Cottage cheese in the filling in the hands of an experienced housewife can undergo such metamorphoses that not everyone will be able to immediately recognize what such an airy, tender, unusually tasty filling is made from. The versatility of cottage cheese for use as a filling lies in the fact that it goes well with sweet ingredients, cheese, salt, and herbs. That is, the cottage cheese filling makes it possible to please every taste. With it you can make sweet puff pastry or savory - fried, baked.

How to choose the right cottage cheese

There are many options for existing curd fillings. But this does not mean that you should limit yourself to them. There is always the opportunity to improve and change the taste of the filling by adding some special ingredient that no one has thought of using before. If you are not yet ready for a flight of creative thought and experiments in preparing fillings, use what others have already invented, tested and appreciated.

It's difficult to cook something tasty if it's based on a low-quality product. No additives can brighten up the taste of cottage cheese if it was initially chosen incorrectly and has an excessively sour taste and pungent odor. Therefore, be careful when choosing it.

Unsweetened curd fillings

Filling with eggs and herbs

Ingredients:

Cottage cheese – 300 g;

• Hard-boiled eggs - 2 pcs.;
• Green onion – bunch, 100–150 g;
• Dill - several sprigs;
• Salt - to taste.
• How to cook:

You can immediately load all the ingredients into a blender and blend. If the filling crumbles, you can add a raw egg or softened butter.

With onions and cottage cheese

• Cottage cheese – 0.5 kg;
• Onions – 2–3 heads;
• Salt, pepper - to taste.

How to cook:

Curd filling with suluguni

• Suluguni cheese – 250 g;
• Fat cottage cheese – 250 g;
• Sour cream – 2–3 tbsp. spoons;
• Greens (parsley, basil, mint) - a sprig;
• Salt, pepper - to taste.

Cooking method:

The filling can be used for puff pastries or a large open pie. Suluguni, if desired, can be successfully replaced with feta cheese or other pickled cheese.

Curd filling with garlic

• Fat cottage cheese – 300 g;
• Garlic – 2 cloves;
• Sour cream – 3 tbsp. spoons;
• Dill and parsley - a couple of sprigs each;
• Salt, pepper - to taste.

How to cook:

• Rub the cottage cheese until smooth.
• Chop the greens and garlic, mix with cottage cheese.
• Add salt and pepper to taste and season the resulting mixture with sour cream. Do not add a lot of sour cream at once so that the filling does not turn out liquid.

Sweet curd fillings for pies

Option #1:

• Cottage cheese – 400 g;
• Sugar – 2 tbsp. spoons;
• Banana – 1 pc.

You grind all the ingredients in a blender - and the filling, which the children will like, is ready. An excellent option for puff pastries and baked pies made from rich yeast dough.

Option #2:

• Cottage cheese – 500 g;
• Egg yolks – 2 pcs.;
• Sugar – 1 tbsp. spoon;
• Butter, melted – 2 tbsp. spoons;
• Ground cinnamon, salt - to taste.

Cooking method:

Option #3:

• Cottage cheese – 250 g;
• Raw egg – 1 pc.;
• Butter – 50 g;
• Vanillin – 0.5 sachet;
• Sugar – 0.5 cups;
• Salt - to taste.

Mix all ingredients to obtain a homogeneous elastic mass.

To give sweet cottage cheese fillings different flavor notes, you can add grated lemon zest, raisins, candied fruits, pieces of prunes or other dried fruits, canned or fresh berries and fruits. Experiment and share with us the most successful options.

To prepare sweet pies we will need:

• Flour 500 g

• Pressed yeast 30 g (fresh)

• Sugar 100 g

• Milk 1 glass

• Vanillin

• Eggs 2 pcs.

• Egg whites 2 pcs.

• Egg yolks 2 pcs.

For the filling:

• Cottage cheese 400 g

• Dried apricots 100 g

• Yolks 2 pcs.

• Sour cream 100 g

• Sugar to taste

• Pinch of salt

Let's start preparing sweet pies:

1. Dissolve the yeast in heated milk.

2. Add sugar, salt, eggs, two whites, vanillin, sifted flour and knead the elastic dough.

3. Place the kneaded dough in a warm place to ferment.

4. As soon as the dough rises, knead it and put it in a warm place again.

5. If the kitchen is cool, the bowl with the dough can be placed in warm water.

6. While the dough is rising, prepare the filling.

7. Mix cottage cheese with yolks, sour cream, sugar and a pinch of salt, beat everything in a blender, then add chopped dried apricots and mix.

8. If the dough has risen, divide it into small pieces, press down the flatbread, put it on each filling and make a pie.

9. Place the pies on a greased baking sheet and place in a warm place to rise.

10. When the pies rise, brush them with egg yolks mixed with three tablespoons of water.

11. Place in an oven preheated to 180* degrees and bake until done.

12. Place the finished sweet pies on a dish and cover with a napkin or towel.

13. After 20 minutes, sweet pies can be served with tea.

Bon appetit!

step by step recipe with photos

Who among us doesn’t love golden brown pies with cottage cheese, cottage cheese pies or casseroles? But both the appearance and taste of such dishes depend entirely on the cottage cheese filling, which you need to prepare correctly! You may think that this is a completely insignificant culinary process, but it is the one that is decisive when baking the dish itself - the filling must be homogeneous and velvety. Then your pies will not swell during baking, casseroles will not crack, and their contents will not leak out of the pies.

Remember that the most important thing in baking is the filling!

Ingredients

• 250 g cottage cheese of any fat content
• 1 chicken egg
• 80 g granulated sugar
• 3 pinches of salt

Preparation

1. It is best to choose homemade cottage cheese for filling - it contains more useful vitamins and minerals. The fat content of the dairy product does not play a special role, but if you like the filling to be juicier after baking, then choose full-fat cottage cheese. Pour it into a deep container or into a food processor bowl and add granulated sugar and salt into it. It is necessary to add salt, as it neutralizes the sweetness of the dish.

2. Then break a pre-washed chicken egg into a container. You can also use quail eggs at the rate of 1 chicken egg - 3 quail eggs. Puree with an immersion blender or grind the cottage cheese with the remaining ingredients into a homogeneous, smooth mass in the bowl of a food processor. If desired, you can add vanilla sugar or extract, cinnamon, steamed raisins, poppy seeds, dried apricots, etc. to it.

3. You can put the prepared cottage cheese filling on a sand or yeast base, use it to create pies and cheesecakes, stuff pancakes for subsequent baking in the oven. The workpiece is stored in the refrigerator for about a day, if you decide to postpone the creation of baked goods to the next day.

Pies with a delicious curd filling can please even those who are not fans of dairy products. Both children and adults adore the delicate, aromatic filling for pies with cottage cheese. A variety of recipes allows you to prepare both salty, with the addition of herbs, vegetables, mushrooms and meat, and sweet, delicious pies with jam and fruit.

But how to prepare a delicious filling for pies with cottage cheese, so as to please the whole family and guests? We have collected 7 of the most delicious filling recipes for you, several of which will definitely suit your taste. Let's get to know them soon.

Curd filling

And of course, we will start by preparing a simple filling using only cottage cheese. Children love pies with sweet, tender curd. To prepare you will need:

200 g cottage cheese;

5 tbsp. l. Sahara.

To prepare cottage cheese filling for pies made from yeast dough, it is better to give preference to a full-fat dairy product.

Take a deep container and place the cottage cheese in it. Beat it with a blender to break up the lumps, you should get a soft, almost homogeneous mass.

Stir it with a spatula, add sugar and, stirring vigorously, bring to a uniform mass. Then add the egg. The consistency of the finished curd filling should resemble rich sour cream.

Before preparing the pies, leave the filling in the refrigerator for an hour, there it will become thicker, and it will be easier to spread it over the pies or pancakes.

Curd with raisins

Continuing the theme of sweet fillings for pies with cottage cheese, we cannot help but mention cottage cheese with raisins, the taste of which we remember from childhood. Required ingredients:

300 g cottage cheese;

100 g raisins;

4 tbsp. l. Sahara;

2 tbsp. l. sour cream;

vanilla to taste.

Place the cottage cheese in a bowl, rub through a fine sieve or crush it a little with a fork to break up any lumps of cottage cheese. Add sour cream and mix ingredients together thoroughly.

In a separate bowl, stir the egg until foamy and pour into the plate with the curd mass. Stir.

Place the sugar in a container and whisk vigorously with a whisk. The mass should be homogeneous. Place raisins soaked and washed in several waters into it. Stir the ingredients to distribute the berries over the cottage cheese and refrigerate for an hour.

With cottage cheese and banana

A very popular and incredibly tasty combination of cottage cheese and banana. For this filling you will need:

200 g cottage cheese;

2 tbsp. l. sour cream;

half a glass of sugar;

10 g vanilla sugar.

Peel the banana and place in a plate. Mash it with a fork, turning it into a paste. Rub the cottage cheese into this bowl through a sieve. Add vanilla and regular sugar. Mix thoroughly, add egg and flour. Mix the ingredients into a uniform mass until thick.

Let the cottage cheese filling for the pies sit for a little while.

Pies with cottage cheese, apple and cinnamon

A festive, Christmas combination, a great aroma - apples, cinnamon and honey. The pies prepared with them instantly disappear from the plate before they have time to cool. Let's see how to prepare this spicy filling:

700 g cottage cheese;

3-4 sweet apples;

3 tbsp. l. honey;

cinnamon to taste;

2 tbsp. l. lemon juice.

Place the cottage cheese in a separate bowl, rub it through a sieve to get rid of small grains, or use a blender. Beat the egg into the mixture and mix until a homogeneous mixture is obtained.

Peel the apples. They can be grated on a fine grater or pureed in a blender. Place the puree in a separate bowl, season with cinnamon and liquid honey. Mix the ingredients thoroughly, sprinkle them with lemon juice and set aside for 5-7 minutes so that they are saturated with the smell of spicy cinnamon.

Combine the tender cottage cheese and apple mass in one bowl, mix well and leave in the refrigerator for half an hour until the mass becomes a little thicker.

Pies with this filling differ from the usual ones with apples, because they are more aromatic, and thanks to the cottage cheese, they are even more tender and less cloying. Consolidation!

Cottage cheese with greens

One cannot ignore the fillings for pies with cottage cheese and vegetables or herbs; salty pies with cottage cheese are no less popular than sweet pies with berries and fruits. For example, with onions, dill and parsley. For the filling you will need:

350 g cottage cheese;

Take a large bunch of greens: dill, parsley, green onions. Chop them very finely and place them in a deep plate. Place cottage cheese, fresh egg and salt to taste in it. Stir the ingredients together with a fork, carefully breaking up the curd grains.

The filling turns out incredibly aromatic and spicy.

With tomatoes

But this cottage cheese filling for pies cooked in the oven is particularly juicy and has a particularly pleasant aroma. The combination of tomatoes and cottage cheese deserves more attention. To prepare the filling you need:

200 g cottage cheese;

1 bunch of dill;

1/4 tsp. salt.

Place the cottage cheese in a blender bowl and beat until it has a stable but soft consistency. Wash and finely chop a bunch of dill, try to chop it as much as possible. Add salt to the cottage cheese and, if desired, hops-suneli, garlic. Stir.

Garlic will give cottage cheese an incredible aroma, perfectly reveal the taste of tomatoes, it is an excellent seasoning for a delicious filling for pies with cottage cheese.

To prepare cottage cheese pies, you can knead dough: yeast, unleavened, puff pastry, butter. The pies can be either baked or fried (there are steaming options, but this is a specific approach that is not widely used).

The five most commonly used ingredients in cottage cheese pies recipes:

The filling itself is prepared by adding sugar and raw eggs to the cottage cheese. The latter is necessary so that it does not fall out when biting into the baked goods. You can also add to the cottage cheese: dried fruits, fresh berries, fruits, herbs, green onions, aromatic spices like mint.

You can use store-bought pie dough for recipes for pies with cottage cheese. Or suffer and prepare it yourself. Yeast and puff pastries are good for baking in the oven. And for frying in a frying pan, choose unleavened, simple dough.

The pies can also be made closed or partially open - when the filling is not inside, but on top of the dough. Some may say that these are already vatrushki, sochniki or buns, but, in essence, these are the same pies.

Five of the fastest recipes for cottage cheese pies:

The fluffiest curd pies are, of course, oven-baked, fluffy, made with yeast, and with a golden brown crust. These are most similar to buns with a juicy filling. Their advantage is also that there is no need to waste oil for frying. And no harmful substances are formed on them during the combustion of oil. No need to waste time placing them on paper towels to remove excess oil.