Stewed potatoes with stewed meat in a saucepan step by step. How to stew potatoes with stew

Potatoes with meat are always tasty and satisfying. And when stew is used as meat, it also cooks quickly. Therefore, we offer a recipe for a dish loved by many - potatoes with stew in a pan. Yes, we will cook in a saucepan, although there are many cooking options, in a cauldron, frying pan, etc.

Potatoes with stewed meat in a pan

To prepare this dish, it is better to take potatoes of those varieties that boil well. Then the potatoes will cook quickly and will be soft. Any stew is suitable, from pork, beef or combined. So, let's get ready!

Ingredients:

• potatoes - 800 gr
• can of stew
• onion - 1 onion
• carrots - 1 pc.
• vegetable oil for frying
• spices (bay leaf and black peppercorns)

Peel the potatoes and cut into small pieces. Place them in a saucepan and fill 2/3 with water. Put it on the stove to cook.

Meanwhile, peel the onion and chop finely. Peel the carrots and grate on a coarse grater. Heat a frying pan with vegetable oil.

Fry the onion a little and add carrots to the pan. When the vegetables are ready, add the stew to them in the pan. If there are large pieces of meat in the stew, gently mash them with a fork.

Simmer the stew with vegetables in a frying pan for a couple of minutes. You can optionally add a little tomato paste to the vegetables. We didn't add it.

The potatoes should be completely cooked. When it's ready, add the vegetables and stew to the pan. Mix carefully.

Taste and add salt if desired. Add spices, bay leaves and peppercorns to the potatoes. Cover with a lid and leave to simmer for 2 minutes over low heat.

Place the finished potatoes and stew cooked in a saucepan on plates in portions. Sprinkle with finely chopped herbs. Dill, green onions or parsley will do.

That's all, our potatoes and meat are ready. This is a great main dish. Fast and satisfying.

Bon appetit!

There was a time when stew with potatoes was considered a delicacy. In Soviet times, getting the treasured tin jar was not easy. Now stew is sold at every turn, and the younger generation does not consider it valuable. I advise you to surprise your family by preparing a slightly forgotten, but tasty and satisfying dish. Everything will take 45-50 minutes.

It is better to buy premium quality pork or beef stew, which has less fat. Along with the vegetables listed in the recipe, you can use pickles, zucchini, hot peppers and mushrooms.

Ingredients:

• potatoes – 6-7 pieces;
• stew - 1 can (350 grams);
• onions – 1-2 pieces;
• garlic – 1-2 cloves;
• large tomato - 1 piece;
• carrots – 1 piece;
• butter – 1 tablespoon;
• vegetable oil -2-3 tablespoons for frying;
• tomato paste (sauce) – 2 tablespoons;
• greens - to taste;
• salt and pepper - to taste.

How to cook potatoes with stew

1. Cut the onion into thin half rings, the garlic into small slices. Grate the carrots on a coarse grater or chop into thin circles. Chop the tomato as finely as possible.

2. Place the stew on a plate. Remove all white fat, otherwise it will congeal on the finished dish. Mash the cleaned meat with a fork. Cut large pieces into several small ones across the grain.

3. Peel the potatoes, cut into slices or medium-sized cubes (3-6 cm).

4. Place the pieces in a saucepan, pour water above the potato layer a couple of centimeters.

5. Place the pan on the fire, bring to a boil, then reduce the heat to a minimum. Simmer covered, stirring occasionally so that the potatoes do not stick to the walls.

6. Heat a frying pan with vegetable oil. Add the onion and fry for 5-7 minutes over medium heat, stirring until golden brown.

7. Add carrots, fry for another 3-5 minutes until the pieces become soft.

8. Place the tomato in the pan and fry for another 2-3 minutes.

9. Add tomato paste (sauce), stir, wait until the vegetable mixture boils.

10. Place the stew into the frying pan. Increase heat slightly, stirring and frying for 3-4 minutes.

11. Add the contents of the frying pan to the pan with the potatoes (drain off any excess broth first, if there is any left). Simmer over low heat, covered, for 5-7 minutes.

12. Chop the greens.

13. Add herbs, garlic and butter to the pan. Stir, cover and remove from heat. Let it brew for 3-5 minutes.

14. Divide the hot potatoes and stew into plates and serve.

Cooking time – 40-50 minutes.

How to cook potatoes with stew:

First, peel and rinse all the vegetables. Grind the carrots using a fine-mesh grater (you can also cut them into thin strips), chop the onion randomly (this is a matter of taste).

Cut the potatoes into not very large cubes (or cubes) and put them in a deep bowl and immediately fill them with cold water. So the vegetable, firstly, will not have time to darken; secondly, water will wash away the starch from it (this substance contained in potatoes spoils the dish, since the broth from it becomes cloudy and thick).

Now let's proceed directly to preparing the dish. First fry the onion in oil until translucent.

Then throw the carrots into the pan along with the seasonings, mix and sauté for 3-4 minutes.

Add the potatoes, drained in a colander and washed under the tap.

Pour a glass and a half of hot (or warm) water, stir and close the pan with a lid. If desired, you can pour even more liquid or, conversely, less.

Let's simmer over moderate heat for about 5 minutes. Now is the time to throw in the stew that has been disassembled into small pieces, add salt to the dish, mix well and continue to simmer until the potatoes are ready.

We will serve our potatoes and stew with herbs or some other

We don’t always have enough imagination, desire, and sometimes banal time to cook something new and interesting for dinner. It’s good when at such moments you remember simple and unpretentious recipes. One of these recipes in my memory is potatoes with stew. This is one of my mother's favorite dishes, and it was she who taught me how to cook it.

There are simply a huge number of options for how you can deliciously cook potatoes with stewed meat. I will share with you today my favorite methods, and you can already cook according to the recipe that you like. First, let's figure out how to cook potatoes with stew in a saucepan.

Recipe for potatoes with stew

Kitchen utensils and appliances: pan, cutting board, knife, grater, frying pan, stove or hob.

Ingredients

Cooking process

1. Peel 600-800 g of potatoes and cut them into small cubes.
2. Place the chopped potatoes in a saucepan and fill them with 500-700 ml of drinking water (so that the potatoes are completely covered with water).
   
   
3. Place the pan on the fire, when the water boils, salt and pepper the potatoes to taste. Cook it until done.
   
   
4. Peel and finely chop 1 onion.
   
   
5. Place the frying pan on heat and pour in 1 tsp. vegetable oil.
   
   
6. We send the onions to fry in a hot frying pan. Peel and grate 1 carrot, add it to the pan, stir and continue frying.
   
   
7. Place the contents of 1 can of stew on a plate and mash a little with a fork. When the potatoes become soft, add the stew and fried vegetables to it.
   
   
8. Leave to cook for another 10-15 minutes until the potatoes are fully cooked.
   
   
9. A few minutes before it’s ready, add 1-2 bay leaves and finely chopped herbs to the pan. The finished dish is ready to serve!
   
   

Video recipe for cooking potatoes with stew in a saucepan

If you still have a question about how to stew potatoes with stew in a saucepan, I suggest you watch a detailed video recipe for preparing this dish.

Basic truths

• You can independently regulate the amount of broth in this dish; if you want to make it thicker, drain off some of the water in which the potatoes were boiled.
• You can also use garlic and tomatoes or tomato paste in the preparation; to do this, add them while frying the onions and carrots.
• A few minutes before the dish is ready, you can also add canned peas.
• Be careful with the amount of salt you add as it is already present in the stew.
• Potatoes with stewed meat can also be baked in the oven. To do this, place the stew on the bottom of the baking dish, and slice the potatoes on top, add salt and pepper. Cover the pan with foil and place in the oven for 30-40 minutes. The dish cooked in the oven tastes very much like stewed potatoes with meat.

How to decorate and what to serve with

The best decoration for this dish will be finely chopped greens. This dish is served hot with canned, fresh or stewed vegetables. Olives or olives, as well as fried or pickled mushrooms will be an excellent addition to this dish.

If you are unable to find high-quality stew, cook. Also, if you have a separate meat dish, prepare it as a side dish. And for those who like to use mushrooms in cooking, there is a recipe.

Potatoes with stew can be cooked not only in a saucepan, but also in a frying pan. A dish prepared in this way results in less gravy and a richer taste.

Fried potatoes with stewed meat in a frying pan

Cooking time required: 30-40 minutes.
Exit: 3-4 servings.
Kitchen utensils and appliances: cutting board, knife, 2 frying pans, bottle opener, stove or hob.
Calories: 154 kcal per 100 g of product.

Ingredients

Cooking process

1. Peel and finely chop 1 onion.
   
   
2. Grind pre-peeled 2-3 cloves of garlic.
   
   
3. Place the frying pan on heat and pour in 1 tbsp. l. vegetable oil.
   
   
4. As soon as it warms up, add chopped onion.
   
   
5. Stirring constantly, fry until light golden brown.
   
   
6. Add 1 tsp to the pan. tomato paste and chopped garlic. Mix everything and continue frying.

   At this stage, you can add your favorite spices and seasonings. I'll add a pinch of dried ginger.

   
   
   
7. Pour the contents of 1 can of stew into the frying pan and mix well; if you come across large pieces of meat, you can mash them with a spatula or fork. Fry everything over medium heat for about 2-3 minutes.
   
   
8. Set aside the pan and let the meat cool slightly.
   
   
9. Peel 800-1000 g of potatoes and cut into small cubes. Place the frying pan on heat and pour in 0.5 tbsp. l. vegetable oil.
   
   
10. Place the potatoes in a hot frying pan and fry until golden brown.
    
    
11. As soon as a golden crust forms, add 2 pinches of salt and stir. Pour in the prepared meat sauce and stir a little.
    
    
12. Reduce heat, cover with a lid to prevent the gravy from evaporating, and simmer for 5-10 minutes. The finished dish can be served!
    
    

Video recipe for cooking fried potatoes with stew in a frying pan

I invite you to see how you can cook delicious stewed potatoes without spending a lot of time and money.

How to decorate and what to serve with

The finished dish looks very appetizing, but you can additionally decorate it with finely chopped herbs. We serve this dish with any sauce - sour cream-garlic, tomato or cheese, as well as seasonal vegetables.

If you like to pamper yourself and your loved ones with fried potatoes in a frying pan, try making this dish.

I really like cooking in the slow cooker. After all, thanks to modern technologies, we can enjoy tasty and healthy food with the least amount of time spent preparing it. In addition, most multicookers have a delayed start mode, which means that in the morning, just waking up, or in the evening, just crossing the threshold, you can be sure that a tasty and warm dish will be waiting for you.

Recipe for potatoes with stew in a slow cooker

Cooking time: 1 hour 10 minutes.
Exit: 3 servings.
Kitchen utensils and appliances: kitchen board, knife, plate, fork, spatula, multicooker.
Calorie content per 100 g of product: 139 kcal.

Ingredients

Cooking process

1. Peel and finely chop 1 onion. Place it in the multicooker bowl.
   
   
2. Wash and peel 1 carrot in running water. We chop it on a coarse grater and also send it to the slow cooker.
   
   
3. We clean 5-6 pcs. potatoes and cut into small slices.
   
   
4. Place the contents of 1 can of stew on a plate; if there are large pieces, chop them with a fork or knife.
   
   
5. Add the stew to the rest of the ingredients. Add 1/3 tsp. spices French herbs and 1 pinch of salt. You can add other spices that you like.
   
   
6. Pour 2 tbsp. l. drinking water. Mix all ingredients thoroughly.
   
   
7. Close the lid of the multicooker, turn on the “Stew” program and set the timer for 1 hour.
   
   
8. Finely chop 0.5 bunch of dill. Garnish the finished dish with chopped dill and you are ready to serve!
   
   

Video recipe for cooking potatoes with stew in a slow cooker

See how you can quickly and easily make a nutritious dinner for the whole family.

I wish you creative inspiration in preparing these dishes, and be sure to share the results of your culinary experiments with me in the comments on the site. Bon appetit!

For a housewife, especially in a large family, stew with potatoes is one of the most favorite dishes. Its advantages are obvious: tasty, satisfying, loved by everyone. At the same time, preparing the dish is quite simple and quick, and by using various vegetables and spices as ingredients, you can achieve a wide variety of tastes and aromas. It is also respected by tourists, hunters and fishermen: even if you walk a hundred kilometers, stew and potatoes will definitely help you regain your strength.

• potatoes - 7-8 potatoes;
  
• stew (beef or pork) - 250 g;
  
• bulbs - 2 pcs.;
  
• carrots - 1 pc.;
  
• garlic - 2 cloves;
  
• tomatoes - 1 pc.;
  
• tomato sauce or paste - 1 tbsp. spoon;
  
• butter - 1 tbsp. spoon;
  
• greens, pepper, salt - to taste.
  

1. Finely chop the onion and garlic.
   
2. Grate the peeled carrots.
   
3. Finely chop the tomato.
   
4. Remove the fat from the stew, transfer it to a plate and mash to fibers. If you come across hard pieces, cut them with a knife.
   
5. Cut the peeled potatoes into cubes or slices. Pour water into the container with potatoes. Potatoes should be filled with water up to half or completely. Place the dish with potatoes on the fire. First, you can open the burner at full power, and when the water boils, you must reduce the heat as much as possible. To prevent the potatoes from burning, you need to stir them often.
   
6. While the potatoes are stewing, fry the onion in a heavy frying pan in a small amount of oil for about 5 minutes.
   
7. After this, add the grated carrots to the same frying pan and fry the indicated ingredients for another 3-5 minutes.
   
8. Add the chopped tomato there and fry everything together for 3 minutes, remembering to periodically stir the contents of the pan.
   
9. Add tomato paste (sauce) to the frying pan and mix everything well. As soon as the resulting mass begins to boil, add the stew. Keep on fire for 3-5 minutes.
   
10. By this time the potatoes will be almost ready. Be sure to drain off the excess broth. Place the contents of the frying pan into the bowl with the potatoes, mix everything well, add salt, seasonings and keep for another 5-7 minutes.
    
11. The potatoes are ready. Now you need to add herbs, garlic, butter. Stir and cover with a lid, turn off the heat.
    

Potatoes with stew and sour cream
Potatoes with stewed meat and sour cream turn out to be very tasty, tender and nutritious. To prepare this dish, prepare the following ingredients:

• potatoes - 7-8 pcs.;
  
• stew (beef or pork) - 1 can;
  
• bulbs - 2 pcs.;
  
• garlic - 2 cloves;
  
• tomato - 1 piece;
  
• bell pepper - 1-2 pcs.;
  
• vegetable oil - 1 tbsp. spoon;
  
• sour cream - 1-2 tablespoons;
  
• pepper, salt, herbs - to taste.
  

1. Wash vegetables in cold water. Cut the peeled potatoes into cubes and fry in a frying pan in sunflower oil.
   
2. Separately, fry the chopped onion and garlic (3-5 minutes). Add the stew here (it’s better to chop it in advance). Stir and fry the resulting mixture for another 3 minutes.
   
3. Mix vegetables and stew with potatoes, stir, add water, pepper, bay leaf.
   
4. Add finely chopped tomatoes, bell peppers, salt and simmer until fully cooked.
   
5. Add sour cream, herbs and simmer for another 2-3 minutes. The dish is ready.