Raspberry juice through a juicer for the winter. Raspberry juice - how to prepare and save for the winter

Even children know that raspberry jam with tea is the best medicine for a common cold. Kids are always ready for such a “procedure”, because it is tasty and pleasant, not like some bitter potions. In fact, the magical effect of this berry is explained quite simply: raspberry juice is a strong diaphoretic, on the one hand, it helps to quickly reduce the temperature, on the other hand, it removes all toxins along with sweat. But it is they who, accumulating in the body during illness, cause aching bones, muscle and headache, nausea - all those symptoms that are eternal companions of any acute respiratory disease.

Regular raspberries - juice that works wonders

Fragrant and tasty juice - raspberry

It is believed that in ancient times, Greek and Roman doctors prescribed raspberries to their patients to increase tone and immunity. That is why in many countries the cultivation of this plant was started even before our era. People actively harvested leaves, shoots and fruits, cooked all kinds of sweet delicacies and crushed raspberry juice - the beneficial properties of the berry bush were very well known, it was even credited with the ability to get rid of female infertility and male failure.

Why did this plant appear in gardens and orchards in Russia only in the 17th century, much later than in the rest of Europe and Asia, did our ancestors really know nothing about the treatment with raspberry juice and neglected the remedy that was so popular all over the world? Nothing like this! It’s just that in our forests raspberries have grown in huge plantations since ancient times, it was, of course, wild, but no less healthy and tasty for that.

This miracle berry ripened in the middle of summer, and in Russian villages all the women, from young to old, went for prey with tueskas and boxes. They broke twigs, plucked the leaves and dried the berries, making a stunningly fragrant tea, which in the cold season helped to warm up even after a long work in the cold. Delicious fruits were boiled, ground with sugar, crushed raspberry juice for the winter, and wines and liquors were placed on the pomace. With such an abundance, there was simply no need to grow a berry bush at home.

Raspberry juice: composition and benefits

Raspberries are a unique fruit. It would seem that it tastes sweet, but in fact there are not so many sugars in it, and those that are available are easily digestible, so even a diabetic is not forbidden. Quite satisfying, and at the same time low-calorie - 100 g of fresh fruits contain only 46 kcal, which is why raspberry juice or the berry itself can be successfully used for weight loss. It is enough to sit for a couple of days on such a plant-based diet - and a noticeable effect is provided.

The benefits of raspberry juice are undeniable

Raspberries, unlike many other fruits or vegetables, cannot boast of a high content of vitamins, they eat a little of everything, but the only thing that is really rich is the “B” group. That is why fresh berries, and even better - juice from it, are recommended for people who have been treated with antibiotics for a long time, this will help restore the disturbed balance in the body.

But there are many other useful substances in raspberries. For example, it contains iodine, which helps prevent thyroid problems. Calcium is good for bones and teeth, potassium will reduce the risk of cardiovascular disease, and copper, which is more in raspberries than in any other berry, is an excellent antidepressant. That is why, in case of any nervous overload and troubles, it is useful to drink raspberry juice - the recipe for good mood and joy is, it turns out, so simple and affordable!

This medicine also has rarer components. For example, sitosterol, which successfully fights sclerosis and dissolves cholesterol plaques on the walls of blood vessels. In order to protect yourself from such problems, it is enough to drink one glass of raspberry fresh per day. Even with severe alcohol poisoning, the same raspberry juice will help - in this case, the treatment is one-time, you need to drink one glass of freshly squeezed drink, preferably with hot tea. In this case, the body will be able to quickly get rid of all the decay products of alcohol, and victory over intoxication is a victory over a hangover!

Raspberry juice: use according to indications

The main advantage of raspberries is in its diaphoretic properties, the use of berries for the treatment of various diseases is based on this action. For example, hypertension. After all, the pressure rises in the person in whose body excess fluid is retained. And raspberry wins this problem without any questions.

Raspberries have a slight anti-inflammatory, sedative and antispasmodic effect - almost like the well-known valerian, only much tastier. With systematic pains in the stomach or intestines, with a tendency to constipation, you can add some dried berries and leaves to regular tea leaves when making tea. Not only will it become more fragrant, it will also help you feel better.

The uses of raspberry juice are very diverse.

And yet, the main purpose of this berry is to save from colds and flu, because it is from them that people suffer most often. Moreover, humanity has not yet come up with a single effective medicine to fight viruses. But to improve well-being, a simple recipe will almost instantly help - take raspberry juice orally, drink raspberry and linden tea with honey, rinse your throat with a decoction of leaves. With this treatment, the disease will recede twice as fast.

Raspberry juice almost does not have a “medicine drain” - because of its diaphoretic effect, it is not recommended for people with gout and kidney disease, but this does not mean that the berry is strictly prohibited for such patients, just do not abuse it. I must say that raspberry juice has very few contraindications, in fact, the main and only thing is a possible allergic reaction.

Like all brightly colored fruits, raspberries can cause hives, itching, and rashes. If this happened at least once in your life, you should refuse raspberries in all forms - the allergen has an unpleasant habit of accumulating, so the reaction can appear suddenly and strongly. For the same reasons, raspberries in their own juice, jam or natural juice from this berry are not suitable food for a small child, it is better to refrain from eating it until three years old.

When treating, one more “but” must be taken into account - the fruits of this shrub contain a large number of small and very hard bones that are not digested in the body. They can injure the mucous membranes of the digestive tract. Therefore, people with a predisposition to inflammatory processes in the intestines are better off preparing raspberry juice or tea from it if necessary, but not eating whole berries, which can cause indigestion.

Raspberry juice in cosmetology, or beauty recipes

Even the usual use of this unique berry can improve complexion. But our great-grandmothers have long used other effective means in order to preserve their beauty. If there is a need to dry oily skin prone to acne, then first you should make raspberry juice, then mix it with a small amount of kefir, moisten a gauze with this composition and apply to your face for 20-30 minutes, until completely dry.

Raspberry juice is a real savior for the skin of the face

You can go the other way, and just wipe your face with juice using a cotton swab - in the morning and in the evening. Also, when preparing raspberry juice in a juicer, you should not throw out the resulting cake, you can mix it with butter or sour cream and apply a thick layer on your face, this will help get rid of freckles.

If the skin of the face is too dry, thin, prone to peeling and redness, you can make a completely different nourishing mask. In this case, you will need the juice of raspberry leaves. It is not difficult to get it - young and fresh leaves are scrolled through a meat grinder, and then squeezed through gauze. The face is first smeared with the usual day cream, and on top - with the juice of raspberry leaves, or a mask is made directly from the resulting ground slurry.

How to make raspberry juice for the winter - the secret of homemade preparations

In July or August, when the harvest ripens in the garden, it is convenient and easy to use the miracle berry for treatment. But summer is ending, and viral diseases are just beginning. It’s good if the jam is boiled and the leaves are dried, but it’s no longer possible to squeeze the juice from raspberries in the fall. It's a shame.

In fact, it is also perfectly preserved, this process does not cause any particular trouble. Indeed, unlike most other fruit and berry crops, raspberries do not lose their beneficial qualities during heat treatment - they can be dried and boiled, frozen and pasteurized, it will not matter at all to combat colds. The fact is that the therapeutic effect of the berry in this case is explained by the presence of vitamins that are not easily destroyed, but of certain acids, to which all manipulations do not harm at all. Therefore, raspberry juice for the winter can be harvested without fear.

There are many recipes for raspberry juice for the winter.

In fact, there are many recipes, they do not differ fundamentally, but some subtleties and nuances are present. First you need to decide how to get juice from raspberries. The juicer is not suitable for this. Therefore, a juicy berry can be squeezed out with your hands through cheesecloth or use a juicer.

In principle, if the preparation is done only for the sake of exquisite taste, then it will be easier to cook compote. It is also easy to make raspberries in their own juice - the recipe is extremely simple: clean, carefully sorted berries are placed in an enamel pan and heated slowly, so that the raspberries begin to "melt". When the berries decrease in size, and quite enough juice stands out, both the thick part and the slurry will need to be quickly and evenly spread out in small glass jars, and then sterilized in the oven or in a water bath for 15-20 minutes and rolled up.

In cases where you need a medicine, this method is not suitable. When deciding how to make raspberry juice, it is worth considering that it can be sweetened or left natural. In the first case, there is more guarantee that the drink will not be lost. But after adding sugar, it will not be possible for diabetics to drink it, and the elixir will become unsuitable for cosmetic purposes. If such subtleties do not bother, then it is better to make the drink slightly sweetened.

To do this, take 1 kg of raspberries, a glass of water and a glass of sugar, mix and heat slowly, stirring thoroughly. When the raspberries begin to “dissolve”, giving up water, and the sugar has completely melted, the mixture will need to be filtered through cheesecloth, squeezed out the remains, and the resulting juice should be poured into jars, sterilized and rolled up for 20 minutes.

It should be noted that with such manipulations there is a high risk of staining clothes. Sometimes frustrated housewives, having prepared jam or compote, puzzle over how to remove raspberry juice from their favorite dressing gown or blouse. But first, the stain should be tried to wash off with plain water, without washing. In no case do not grab the soap or brush! Just remove the thing and lower it into the bath under a strong jet of hot water. There is a possibility that the raspberry juice will simply “knock out” the fabric with pressure. It is even better to do the same with boiling water from a kettle.

If this does not help, it's time to remember your grandmother's recipe on how to wash raspberry juice. To do this, you do not need soap or powder, but only a little lemon juice or diluted table vinegar. The affected area of ​​\u200b\u200bthe tissue is gently moistened, for example, with vinegar - or it is carefully immersed in it. After 10-15 minutes, the stain should come off, and only after that the item should be washed with soap or powder. The main thing is not to leave the thing “for later”, old traces are much more difficult to remove.

In cold winters, the body especially needs vitamins, and raspberry juice can successfully fill this deficiency. Raspberries have a large number of active substances and are considered a traditional winter treat and medicine.

What are the benefits of raspberries

Both raspberries and their juice contain vitamins A, B2, B6, PP, C, E, organic acids - malic, citric, tartaric, salicylic, folic, as well as glucose and fructose, fiber, essential oil and pectin. The substance beta-sitosterol is present in the berries, which is credited with anti-sclerotic properties. The chemical composition of raspberry berries includes coumarins - they affect blood clotting, and anthocyanins - substances that actively fight sclerosis. There are many trace elements in the fruits - potassium, calcium, magnesium, copper, cobalt, zinc, fluorine and iron.

Due to its composition, raspberries are famous as a multivitamin, as well as antipyretic, diaphoretic and anti-inflammatory agent. It has a beneficial effect on the digestive tract and tones the nervous system. If you prepare raspberry juice for the winter, they can effectively treat colds, SARS, feverish conditions. The product contains a large amount of pectins, so it rids the body of toxins and harmful substances. Raspberry juice has been successfully used to treat anemia and malnutrition.

Raspberry juice can be drunk freshly squeezed, mashing freshly picked berries and filtering them through gauze. There are no contraindications to its use even for diabetics and those who follow the figure. The sugars contained in the berry are easily digested and do not affect blood glucose levels. In addition, the calorie content of both berries and fresh juice is very low: 100 g of juice contains about 100 kcal.

The only contraindication is severe liver disease. Such patients are advised to dilute the juice in half with water, but not to give it up completely.

Raspberry juice preparation

To prepare raspberry juice for the winter, you need only ripe berries. According to this recipe, juice is obtained without sugar, so even diabetics can drink it. Raspberries need to be sorted out and washed under running water, mash the berries with a pestle or scroll in a blender to get a homogeneous mass.

In an enamel pan, heat (but do not boil) water and dip the berry puree into it. Stirring constantly, gradually increase the heat, but not to a boil. It is necessary to achieve only the appearance of small bubbles. You need to boil the juice for 15-20 minutes.

Strain the hot product through a sieve or gauze and send it back to a strong fire. As soon as it boils, pour it into sterilized jars and twist. Put on sterilization and sterilize depending on the volume of the can for 15-30 minutes. The proportion for making juice is 250 ml of water per 1 kg of raspberries.

Raspberry sherbet is very tasty and no less healthy - juice thickened in a special way with sugar. For cooking, you need refined sugar. Even better if it is crushed sugar. Pieces (about 500 g) should be put in an enamel pan and poured with freshly squeezed filtered raspberry juice. Put on a very slow fire and wait until the sugar is completely dissolved. The fire is increased and allowed to boil. Boil the sherbet until it thickens. Remove from heat and start kneading with a wooden spoon, moving in only one direction. The mass should gradually thicken so that the spoon begins to stand. The finished sweetness should be put in a glass container and stored in the refrigerator.

For the winter, you can harvest raspberries in your own juice. Using a minimum of ingredients, you can get a tasty and healthy treat. Vitamins in such a twist are preserved in full, since the fruits are not subjected to heat treatment, but only sterilized. For 1 kg of whole berries you will need 200 g of sugar. Raspberries need to be sorted out, cleaned of damaged parts and rinsed thoroughly. Pour a layer of berries into a bowl and sprinkle with sugar. So alternate layer by layer, the top should consist of sugar. Leave for 8-12 hours until the berries release juice. Since the fruits are 85% water, they will quickly give up all the moisture. Carefully place the raspberries in clean, sterilized jars, being careful not to crush them. Pour the resulting juice and sterilize the jars for 15 minutes. Screw on the lids and leave to cool. Raspberries in their own juice are ready. From such a blank in winter, you can cook fruit drinks, compotes, jelly.

Preform without sterilization

An interesting way to freeze fresh. In such a product, all vitamins and taste qualities are fully preserved. Squeeze clean berries through a juicer, pour into small containers and send to the freezer. No sugar or water needs to be added. At any time, you can get the concentrate from the refrigerator, defrost and prepare any drink, fruit drink, jelly, jelly. By the way, you can also make a full-fledged fresh juice from frozen raspberries if you defrost it, squeeze it out and add water, sugar or honey to taste. In those berries that were frozen in the summer, all the beneficial properties of raspberries are preserved.

It is possible to make canned juice that does not need to be sterilized. Wash the raspberries, crush with a pestle into a thick mass, filter and put in an enamel pan. Add sugar and bring to a boil over medium heat. Stirring constantly, add citric acid. Boil for 10-15 minutes, stirring constantly and removing the resulting foam. Cool, strain and pour into clean containers. Since the juice does not require rolling, it can be stored in small bottles in the refrigerator for easy use. Such a product is suitable both for preparing drinks and sauces, and for direct use - it can simply be diluted with water or added to tea. 2-3 tsp such a concentrate on an empty stomach in winter is the best remedy for the prevention of colds. For 1 kg of berries you will need 1 kg of sugar and 5 g of citric acid.

There is another way to make juice. Knead the clean berries with your hands, put in a gauze bag and put under the press, collecting the flowing juice. As soon as the liquid stops dripping from the bag, you need to put the resulting pulp in a separate bowl and pour hot water at the rate of 1 liter per 5 kg of pulp. Again, carefully squeeze and mix both resulting juices. Put the pan on the fire, bring to a boil and add sugar to taste (100-200 g per 1 liter of liquid). As soon as the juice boils, pour into clean sterilized jars and roll up. Store this juice in a dark, cool place.

Delicate and fragrant raspberries, even in winter, can give a piece of summer happiness. There are many recipes with which you can pamper your household - harvesting raspberries for the winter without boiling: with sugar, five-minute jam, confiture, raspberries in currant juice, shyly reddening jelly, sweet fragrant syrup, tender baby puree. The fantasy of real cooks knows no bounds, some of them have a lot to learn.

Healthy and extraordinarily tasty, raspberries generously give housewives the opportunity to make preparations for the winter throughout the summer. However, in order for jam, jelly or compote to come out bright, beautiful and tasty, the berries must be properly collected from the bush and prepared.

The most suitable time for collection is dry sunny weather, because from the rain the tender beauty becomes watery and unattractive. For the same reason, it is rarely washed, especially if collected in your garden. Only if the presence of bugs is suspected, the berries are poured with briefly salted water (1 liter of water + 20 g of salt) so that uninvited guests float to the surface. It is better to start processing berries right away, in this the berry is similar to felt cherries, which also begins to deteriorate quite soon, even in the refrigerator. In order not to be mistaken in proportions, it would be useful to remember that about 600 grams of raspberries are placed in one liter jar.

So that the beneficial components of raspberries do not disappear during long-term processing, its duration can be minimized. An excellent example is a five-minute, extremely tasty and not boiled, raspberry jam, which is prepared extremely simply. Minimal processing allows you to keep the tender berries whole and attractive.

Differences in recipes from different housewives are in different amounts of sugar that is required for jam - some prefer a 1: 1 ratio, others put only half a kilogram of sugar per 1 kg of raspberries and ensure the storage of the finished product in the cold, and still others do not spare 1.5 kg sugar, but we are confident in the reliable preservation of goodies. However, the principle of making five-minute jam is approximately the same for both raspberries and currants, and other berries:

1. Clean and sorted raspberries are neatly laid out in an enameled or copper container (capacious and with a wide bottom).
2. Raspberries are covered with sugar, based on the chosen proportion, and left for 2-4 hours. During this time, the released juice should cover the berries.
3. Putting a bowl with future jam on the fire, you need to bring it, stirring slightly, to a boil and then cook for 5-7 minutes until the sugar is completely dissolved. During cooking, you can enjoy sweet foams that need to be removed from the surface.
4. Thoroughly washed jars should also be further sterilized, especially if the amount of sugar is minimal. Do not forget about the processing of the lids.
5. Carefully spread the hot treat into jars so that the contents reach the very top, and immediately roll up. The five-minute jam is ready, now you can place it in a place convenient for storage and enjoy an exquisite delicacy in the winter.

Raspberry with sugar

Many housewives prefer to do without heat treatment, and raspberries are simply mixed with sugar - such a preparation for the winter preserves all the uniquely beneficial properties of berries as much as possible. This method takes even less time than making a five-minute jam, and is available to absolutely inexperienced housewives. However, in order to reliably preserve the raspberries prepared according to this recipe, jars with blanks will have to be sterilized or the refrigerator should be chosen as their storage place.

There are many recipes for preparing raspberries with sugar for the winter. The following recipes are most often used.

Method one:

• strong and dry berries are stacked in rows in prepared jars. Each new layer is sprinkled with sugar, and the dishes are slightly shaken to get it between individual berries;
• jars with raspberries are immersed in a large container of water and sterilized - 25 minutes will be needed for liter containers, 20 minutes for half-liter containers.

Method two:

• raspberry berries are covered with sugar in a ratio of 1: 1 and left for a couple of hours, this is necessary to extract the juice;
• then the berries are crushed and carefully, but carefully, mixed with sugar;
• it remains only to arrange the raspberries in sterilized jars, covering them with a centimeter layer of sugar, and store them securely in the family cellar or refrigerator.

The resulting amazing jam from fragrant and tender raspberries, the preparation of which was done without boiling, will give an unforgettable pleasure during a family tea party and help to do without an unpleasant cold in winter.

Exclusive! Put whole and dry raspberries in a container, pour over honey and put in the freezer. The taste is unique!

Confiture - the first recipe

Colorful confiture, successfully prepared for the winter from raspberries with sugar, unusually quickly and without the usual cooking, will pleasantly diversify breakfast and bring a lot of pleasure. It cannot be said that the preparation according to the proposed recipe is too simple, although only one stage causes some difficulty. But the result obtained more than pays for all the efforts expended, and the colorful confiture pleases with an impeccably delicate taste.

The hardest part is getting rid of small raspberry seeds, which can be done with a sieve and pestle. Then the resulting mass must be mixed well with sugar. It will need 1.5 kg for every kilogram of sweet berries. It remains to decompose into jars, cover with lids and, for the time being, put in a cold place - fragrant and healthy confiture is ready.

Confiture - the second recipe

You can prepare a fragrant delicacy in another way, using cooking. The recipe requires the following ingredients:

• fresh raspberries - 2 kg;
• sugar - 3 kg;
• water - 1 l.

Mash the raspberries in a suitable dish with a wide bottom, carefully pour hot water over and cook for about 20 minutes from the boiling time. Then carefully, in several stages, add sugar and continue to cook for another 15 minutes. Pour hot confiture into clean and warm prepared jars and cover with lids. Throughout the winter, its pleasant aroma and delicate taste will remind you of a sunny summer.

Raspberry syrup

It is impossible to do without raspberry syrup in winter! It is needed everywhere - for ruddy pancakes, a birthday cake, a gourmet drink, as a decoration for ice cream. Its preparation is not difficult and does not take too much time.

Method one

• raspberries - 2 kg;
• sugar - 4 cups;
• water - 8 glasses.

Put the clean and sorted raspberries in a saucepan, pour the right amount of water and cook over low heat for 20 minutes, stirring and removing the foam. Remove the berries with a slotted spoon, add sugar and continue to cook for another 5 minutes. Ready syrup is poured into bottles or jars and stored in a cold place.

Method two

• raspberries - 1 kg;
• sugar - 1.5 kg;
• water - 0.5 liters;
• lemon - 10 gr.

Grind the berries with a mortar or blender, add half a liter of water and leave until the morning. Mix the resulting mixture and strain, add sugar and lemon and again deprive her of her attention for a day. The next day, boil the syrup for one to two minutes, then pour into clean, warm bottles. It is advisable to store it in the refrigerator.

dried raspberries

If time is sorely lacking, and the harvest is a success, you can simply dry it and provide households with vitamins for the entire slushy and frosty season. An indispensable condition - the berries must be chosen as dense as possible and even slightly unripe. Raspberries can be dried qualitatively and quickly in the oven - two hours at a temperature of 50 degrees, and then fifteen minutes at sixty degrees. Cooled, it is laid out in boxes or jars and placed in a cool and always dry place. Tea with dried raspberries is fragrant and enhances the protective functions of the body.

The variety of recipes for raspberry preparations for the winter allows you not to part with the fragrant berry all year round. Compotes, jams, jams are a great help in preparing gourmet dishes and are good on their own. Raspberries are not only a sweet and pleasant delicacy, but also a guarantee of good health. When choosing a method of conservation, you need to remember this and negate the slightest loss of vitamins and other useful components. And when the season comes, don't forget to stock up for the family and a couple of jars of vitamin cherry jam.

Secrets of storing raspberries without cooking: video

Raspberry juice or raspberry nectar is a medicine recommended by our grandmothers and great-grandmothers. Raspberries have properties similar to many antibiotics and provide relief from a number of ailments, most notably colds and flu.

In what cases to apply?

If you are sick with the flu or a cold, then you just need raspberry juice. Raspberry juice contains natural salicylic acid, so it acts like aspirin, promotes sweating and relieves fever. The essential oils contained in the drink also have a warming and antiseptic effect. Thanks to raspberry nectar, we can easily overcome the infection without the use of synthetic drugs.

Raspberry juice can also be used preventively as it contains many vitamins and immune-boosting compounds. Such compounds may include polyphenols, that is, antioxidants that neutralize the action of free radicals. Free radicals contribute to the formation of cancer and premature aging of the skin, so all foods containing antioxidants are extremely beneficial for the body.

The nutritional value of the drink

Raspberry juice contains a lot of potassium, magnesium and calcium. These minerals strengthen the heart and lower blood pressure, and also have an anti-atherosclerotic effect. Potassium contained in raspberry juice regulates the body's water balance and is very useful for kidney and liver diseases. Raspberry juice is also recommended for anemia - it contains iron and copper compounds. The drink is useful for weight loss - it regulates the digestive system, has laxative properties, and also contains pectin and organic acids that cleanse the body of toxins.

How to cook?

There are several ways to prepare raspberry nectar:

• the easiest way is to use a juicer and then just follow the instructions that come with it. It is quite convenient and simple, but, unfortunately, not every one of us has this kitchen appliance at hand;
• if you do not have a juicer, you can mix raspberries with sugar and a little water (average 100-150 ml per 2 kg of berries) in a heavy-bottomed saucepan and boil until the raspberries release their juice. The finished mixture will need to be passed through a fine sieve and poured into jars.
• you can use the method that was popular among our grandmothers. Raspberries should be crushed with sugar, left at room temperature until they give juice. Usually the process takes 1-2 days, after which the berries are squeezed with a pusher, passed through a fine sieve and poured into jars. However, be careful when using this method, if the raspberries are overexposed, they can ferment, as a result you will not get a medicine that can put you on your feet, but an alcoholic drink, which, on the contrary, will tend to knock your legs down.

What types of raspberry nectar are there?

Following the preparation instructions above, you can get several varieties of the drink:

• pure juice. This is the squeezed part of the berries, which comes from the juicer, or is obtained by the second and third methods, but is carefully passed through a fine sieve or gauze.
• pulpy nectar. Such a drink is obtained by adding to pure juice, a mixture obtained by passing raspberries through a large sieve. All seeds will remain on the sieve, and the nectar will be a delicate berry mousse.
• fruits in nectar. After that, the raspberries were passed through a juicer, the raspberry pulp was transferred to jars and poured with a small amount of juice. The remaining juice can be stored as pure. If you are not embarrassed by seeds and pieces of berries, then this method can be considered the most successful, there are no wastes, the yield of the finished product is maximum. Such a product can be added to tea, or squeezed already at the stage of use, using the pulp as a filling for pies, and the liquid part as a soft drink or as an additive to tea.

How much sugar to add?

The standard proportion of sugar to raspberries is 1:3, that is, 330 g of sugar for every kilogram of raspberries. The nectar turns out to be sweet, but the sugar does not interrupt the taste of the raspberries and the drink will not be cloying.

Pasteurization

There are three ways to protect the drink so that it can be stored all winter:

• classic pasteurization in a container with water. Place a jar stand on the bottom of the container, place a jar of raspberry juice on it and fill the container with water so that it covers the jar by ¾. Boil over low heat for 20-35 minutes. The disadvantage of this method: high labor intensity. Usually more than one can is not placed in the container, therefore, the process is greatly delayed. If you use several burners, then cooking will go much faster, but the amount of evaporation will increase dramatically, and given that we make preparations in the summer, it will not be very comfortable to be in such a room.
• pasteurization in the oven. Place jars of raspberry juice in preheated to 120 gr. oven for 30-40 minutes. The method is fast and convenient, within an hour you can cook 15-20 cans.
• without pasteurization. Pasteurization can be skipped if you bring the juice to a boil and pour it into jars preheated in the oven (120 gr., 30-40 min.) And immediately roll them up. Closed jars must be turned over on the lids and left to cool.

Raspberries have always been considered the best remedy for colds, they have been used to treat many other diseases, so raspberry preparations were always prepared for the winter, and our great-great-grandmothers prepared raspberry jam for the winter, and for good reason - raspberries have always been considered a special berry! Many songs and fairy tales have been written about her, she was honored by the Slavic tribes, loved by the ancient Greeks and Romans. It is not in vain that we associate the sweet heavenly life with raspberries - this extraordinary berry has earned its honorary title due to its unique taste and useful qualities.

Delicious and fragrant raspberries are good both fresh and as a variety of preparations for the winter. After all, harvesting raspberries for the winter is a great way to preserve raspberries and enjoy them in winter. It would seem that what is special can be prepared from raspberries, except for the well-known grandmother's raspberry jam? In fact, a lot of the most delicious and most useful preparations: jam, jellies, jams, confitures, as well as marshmallows and marmalade. If desired, raspberries can be easily combined in their preparations with other berries, for example, black and red currants, cherries, gooseberries. With her presence, she will only decorate any product. Let's try not to miss the ripening season of this wonderful berry, eat enough of it and be sure to prepare it for future use.

Raspberries in their own juice

Ingredients:
1 kg raspberries,
1 kg of sugar.

Cooking:
Put the raspberries in an enamel bowl, sprinkle with sugar, wait for the syrup to form, put it in jars. Sterilize for 15 minutes. Roll up and put in a cool place.

Raspberries in redcurrant juice

Ingredients:
1 kg raspberries,
500 ml of red currant juice.

Cooking:
Sort the raspberries, put in a saucepan. Blanch red currant berries for 1 minute and rub through a fine sieve (you can use a juicer or squeeze the juice through cheesecloth). Pour the raspberries with the resulting juice, heat the mass and boil for 5 minutes, then immediately pour into sterile jars and roll up.

Raspberries mashed with sugar

Ingredients:
750 g raspberries,
250 g sugar
150 ml of water.

Cooking:
Sort the raspberries, put them in an enamel bowl and fill with water. Bring to a boil over very low heat and simmer for 3-4 minutes. Remove the mass from the heat and, while it is hot, rub through a sieve. Add sugar to the puree and bring to a boil, but do not boil. Transfer to hot jars and sterilize: 0.5-liter - 15 minutes, liter - 20 minutes.

Raspberry jam "From Grandma"

Ingredients:
1 kg raspberries,
4 stack water,
2 kg sugar
2 tsp citric acid.

Cooking:
Pour sugar into a saucepan for cooking jam, add water and raspberries. Cook until fully cooked over low heat, periodically remove from heat and stir the berries (so as not to burn). Just before the end of cooking, add citric acid.

Raspberry jam "Five minutes"

Ingredients:
5 kg raspberries,
3.5-4 kg of sugar.

Cooking:
Sort the raspberries, peel, gently wash if necessary. Dry on a towel. Put the prepared raspberries in a deep bowl, sprinkle with sugar and put in a cool place for 6-8 hours. Then put the dishes with raspberries in their own juice on the fire, bring to a boil and cook for 5 minutes. Pour hot jam into sterilized jars and roll up. Turn over, wrap and chill.

Jam "Wonderful aroma"

Ingredients:
5 kg raspberries,
2 large lemons
7.5 kg of sugar.

Cooking:
Sort the raspberries, peel, rinse and dry. Wash the lemons thoroughly, wipe dry and cut into thin circles, which are then cut in half, remove the seeds. Sprinkle prepared raspberries and lemon slices with granulated sugar and put in a cool place for 6-8 hours. Put the dishes with raspberries, which gave juice, and lemon slices on fire, bring to a boil, remove the foam, reduce the flame and cook for 40 minutes, stirring from time to time. Then remove from heat and cool. Put the jam on the fire again and cook until tender, cool, put in jars and close with nylon or metal lids.

Raspberry and melon jam

Ingredients:
300 g raspberries,
1 kg melon,
800 g sugar
1 lemon
1 stack water.

Cooking:
Pour the lemon zest with lemon juice, sprinkle with sugar and leave for an hour. Peel the melon and cut into small pieces. Add sugar, "lemon" sugar to the water and cook, stirring. When the syrup boils, add the melon and then the raspberries. Cook everything, without stirring, until thickened. Remove the finished jam from the heat, remove the foam and pour into jars.

Cherry and raspberry jam

Ingredients:
1 kg cherries
1 kg raspberries,
2 kg sugar
2 stack water.

Cooking:
Dip pitted cherries into boiling syrup, bring to a boil and remove from heat. Bring the jam to a boil 5 times every half hour. For the last time, 5 minutes before readiness, add raspberries, bring to a boil and immediately remove from heat. Pour the finished product into hot jars. Roll up.

Raspberry compote "For the winter"

Ingredients:
1 kg raspberries,
1 kg of sugar
3 liters of water.

Cooking:
Sort the raspberries, remove the leaves and sepals. Make syrup from sugar and water. Put raspberries into boiling syrup, stir, bring to a boil, remove from heat and pour into sterilized jars. Cool the compote, roll up the jars with metal lids.

Natural raspberry juice

Ingredients:
1 kg raspberries,
150-200 ml of water.

Cooking:
Sort the berries, mash with a wooden pestle and transfer to an enamel pan with water preheated to 60 ° C. Heat the berries with stirring to a temperature of 60 ° C, remove from heat, cover with a lid and squeeze the juice after 15 minutes. Filter the juice, bring to a boil, immediately pour into bottles or jars and roll up.

Raspberry confiture

Ingredients:
1 kg raspberries,
1 kg of sugar
1 lemon
1 sachet "Jelfix".

Cooking:
Peel the raspberries from the stalks, rinse and dry. Pour raspberries with lemon juice, sprinkle with lemon zest and mix. Add sugar. Bring the mixture to a boil over low heat. Add the gelling sugar and, stirring constantly, cook for 1 minute. Sterilize jars, fill with hot confiture, close with screw caps. Place the jars upside down for 10 minutes, then turn over and cool.

Raspberry syrup

Ingredients:
1 kg raspberries,
1 kg of sugar
1 stack water.

Cooking:
Make syrup with sugar and water. Dip the raspberries into the syrup. Bring to a boil. Then cool and strain through a sieve. Bring the resulting syrup to a boil and boil for 5 minutes, then pour hot into jars and roll up the lids.

Raspberry jelly for the winter

Ingredients:
1.5-2 kg raspberries,
1.5-2 kg of sugar.

Cooking:
Sort the raspberries, wash and put on a towel. Let the berries dry completely and mash them in a bowl. Strain through several layers of gauze. Add sugar at the rate: for 1 liter of juice - 1.5 kg of sugar. Stir until the sugar is completely dissolved and leave for 10 hours. Then place in sterile dry jars and seal tightly. You need to store this jelly in the refrigerator.

Raspberry jam

Ingredients:
1 kg raspberries,
1.4 kg of sugar,
1.5 stack. water,
1 tsp citric acid,
2 tbsp gelatin.

Cooking:
Peel the raspberries from the stalks, rinse several times with water and place in a basin, sprinkling with sugar. Add water. Put the basin on low heat and heat the contents to a boil. After 15 minutes, increase the heat to moderate and boil the jam until tender. At the end of cooking, add citric acid and gelatin previously diluted with water to the jam. Arrange the finished product in dry, clean jars and roll up.

Jam from raspberries and apples

Ingredients:
1 kg raspberry puree,
1 kg applesauce,
800 g sugar
600 ml of water.

Cooking:
Steam the apples in a saucepan of boiling water and wipe. Measure out 1 kg. Rub the raspberries well and mix with applesauce. Boil the mass in a saucepan with a wide bottom. After 15-20 minutes, add sugar and cook, stirring constantly, until tender. Arrange the finished jam in jars and roll up.

Raspberry puree without sugar

Raspberry puree can be prepared without the use of sugar. In winter, you can make marmalade, jelly or jelly out of it. So, wipe fresh raspberries through a sieve. Put the finished mass in an enamel bowl and put on fire. Boil for 1 minute and pour into sterile jars. Roll up, turn over, wrap up.

Raspberry pear mousse

Ingredients:
1 kg pears (de-seeded)
300 g raspberries,
½ stack Sahara,
a few drops of lemon juice
a pinch of cardamom

Cooking:
Wash the pears, cut and clean the seeds (no need to peel). Cut into large cubes and transfer to a bowl. Sort the raspberries, wash and dry. Add raspberries, sugar to a saucepan with pears and mix everything. Simmer over low heat for about 60 minutes, stirring occasionally to prevent scorching. Then remove the pot of fruit from the heat. Add a few drops of lemon juice and a pinch of cardamom. Grind everything with a blender and transfer the raspberry-pear mousse to clean, dry jars. Sterilize for 10 minutes, then cool. Store the finished product preferably in a dark, cool place.

Raspberry marmalade (harvesting for the winter)

Ingredients:
1 kg raspberries,
500 g sugar.

Cooking:
Rinse the raspberries, rinse with boiled water, dry a little and rub through a fine sieve. Add sugar to the raspberry puree and boil over high heat, stirring constantly. When the marmalade thickens, remove it from the heat and place it hot in prepared jars. Then refrigerate and seal with lids.

Raspberry marshmallow

Ingredients:
1 kg raspberries,
250 g sugar
100 g of powdered sugar.

Cooking:
Rinse the raspberries with cold water, place in a wide bowl and place in a preheated oven for 50 minutes. Rub hot berries through a sieve with a wooden spatula. Put the resulting puree on low heat, add sugar and reduce by half. Pour the hot marshmallow into a container lined with parchment paper and greased with vegetable oil, and dry in the oven at 70°C or in the sun. Cut the finished marshmallow into pieces, roll in powdered sugar and arrange in dry sterile jars. Cover them with parchment paper.

raspberry vinegar

Raspberry vinegar has an amazing smell and a very bright taste. It is excellent in vegetable and fruit salads.

Ingredients:
250 g white wine vinegar
200 g raspberries.

Cooking:
Prepare a glass container with an airtight lid. Rinse and dry the raspberries, removing spoiled berries, put in a jar. Pour in the vinegar and close tightly. Store in a cool dark place for up to two weeks. After the specified time, separate the liquid from the raspberries using a filter or through cheesecloth. Everything, raspberry vinegar is ready! Pour into an airtight container, close and store in a cool, dark place. Ready vinegar can be stored for a year.

Raspberry wine

Ingredients:
2.5 kg raspberries,
700 g sugar
2.5 liters of water.

Cooking:
Squeeze juice from raspberries. Heat water with sugar until it is completely dissolved, cool. Pour into a bottle, mix with raspberry juice and keep until the end of fermentation at a temperature not lower than 25 ° C. When fermentation is over, filter and cork. Store in a cool dry place.

Raspberry liqueur

Ingredients:
500 g raspberries,
500 g sugar
250 ml of water
1 liter of vodka.

Cooking:
Pour ripe raspberries into the bottom of the bottle and fill it with vodka. Plug the neck of the bottle with a cotton swab. Put in a cool place for 3-4 weeks. Prepare a syrup of sugar and water, boil, cool and pour into a bottle of raspberries. Stir, filter and bottle. Stopper. The longer this liqueur sits, the tastier it becomes.

dried raspberries

For drying, take dense, slightly unripe raspberries. Otherwise, it will not dry, but simply become limp. Dry the raspberries in an oven or electric dryer for 2-4 hours at a temperature of 45-50°C, and when the berries are dry, raise the temperature to 60°C. Cool dried raspberries and store in hermetically sealed jars or boxes.

Fresh frozen raspberries. For freezing, use dried raspberries. You don't need to wash the berries. To prevent raspberries from freezing into a lump, freeze them by placing the berries in one row on a cutting board or tray. When the berries are frozen, pour them into freezer containers.

Fresh frozen raspberries with honey. Put the raspberries in a container and fill with liquid honey. Then put in the freezer. There is a double benefit from such a preparation: both raspberries and honey. Raspberries drenched in honey will retain their qualities well and will be very useful.

In the old days they said that among other things, raspberries are also endowed with spiritual power: it helps to strengthen good relations between people. Probably, this is where the tradition of treating guests with tea with fragrant jam was born.

Good luck preparing!

Larisa Shuftaykina