Juicy minced chicken cutlets. Frying juicy chicken cutlets

Minced chicken cutlets are one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very variable and prepared in different ways, and secondly, they are very filling and do not require much effort to cook.

Classic chicken cutlets make a great lunch for you and your family. Try making them yourself using the following step-by-step recipe.

To do this you will need:

chicken fillet or minced meat – 0.5 kg;
bread – 150 g;
onion – 1 pc.;
milk – 50 ml;
chicken egg – 1 pc.;
rast. oil;
spices (salt and pepper).

For cooking, only white bread is used. Cut off the top crust and soak in a bowl of milk. The onion is peeled and cut together with the garlic into 4 equal parts.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting it into small pieces. The minced meat is salted, peppered and mixed with the egg. Mix again and form cutlets by hand.

Half a centimeter of oil is poured into a heated frying pan for the elephants, and the cutlets are laid out. They fry on each side for 5-7 minutes until a browned crust appears. To serve, you can choose any side dish you like.

With added cheese

Dilute the taste of regular cutlets by adding a little cheese.

What you will need:

chicken fillet – 0.8 kg;
cheese – 200 g;
chicken egg – 1 pc.;
onions – 2 pcs.;
flour – 2 tbsp. spoons;
fresh dill;
spices.

The chicken fillet is washed and cut into very small pieces. Grate cheese into a bowl, beat in an egg, add chopped dill and flour. The mixture is salted and peppered. Mix thoroughly until a homogeneous mass is obtained.

Form small lumps and roll in flour. Heat the oil in a frying pan. Its quantity may vary depending on the degree of roasting. We begin to fry the cutlets with cheese for 5 minutes on each side. Serve the finished dish along with a side dish.

Chopped chicken breast cutlets

If you want to taste a tender and satisfying dish, then choose chopped chicken breast cutlets.

To do this you will need:

chicken fillet – 1 kg;
onion – 1 pc.;
sour cream – 2 tbsp. spoons;
chicken egg – 1 pc.;
flour – 2 tbsp. spoons;
salt;
pepper.

We remove the skin from the breast and remove all the bones, if any. The fillet is finely chopped using a special meat hatchet. Alternatively, you can use a large kitchen knife. Transfer the fillet to a bowl, where we also add the egg, flour and sour cream. Stir and add spices.

Next, place finely chopped onion in a bowl. Melt a piece of butter in a frying pan. There should be enough of it to fry all the cutlets. We form lumps from the minced meat and fry them in a frying pan on both sides until a beautiful crust appears.

Breaded

To do this you will need:

chicken fillet – 1 kg;
onion – 1 pc.;
carrots – 1 pc.;
sliced loaf - 3 pieces;
drain butter – 50 g;
breadcrumbs – 300 g;
salt – 1 teaspoon;
pepper;
rast. oil – 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. The carrots are peeled and grated on a coarse grater. Fry the mixture of vegetables in a frying pan with oil for about 5-7 minutes until lightly browned.

The crust is removed from the loaf, and it is soaked in water or milk for some time. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable sauté and passed through a meat grinder. Salt and pepper are added to the prepared minced meat and the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can do it yourself in advance. Fry the breaded pieces in a frying pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden brown crust.

Juicy chicken cutlets with mushrooms

Want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you will need:

chicken fillet – 0.5 kg;
champignons – 300 g;
onion – 1 pc.;
chicken egg – 1 pc.;
sour cream – 2 tbsp. spoons;
flour – 2 tbsp. spoons;
salt;
fresh dill;
rast. oil;
pepper.

We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix the champignons with it and fry them in a frying pan for 10 minutes. Stir the mixture constantly to prevent it from burning. We pass the chicken fillet through a meat grinder and place the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. Mix all the ingredients for chicken cutlets: fried mushrooms, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to brew so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a frying pan for 7-10 minutes on both sides.

Steamed in a slow cooker

Steamed cutlets are an excellent dish for those who are on a diet or are simply committed to a healthy lifestyle.

To do this you will need:

chicken fillet – 400 g;
onion – 1 pc.;
chicken egg – 1 pc.;
white bread – 4 pieces;
milk – ½ cup;
rast. oil;
salt;
pepper.

We wash the chicken fillet, pat it dry with napkins or a paper towel and pass through a meat grinder. Cut off the crusts from the bread and soak it in milk. If it has absorbed too much moisture, you can squeeze it out lightly. The onion is peeled and finely chopped. Fry it for about 5 minutes.

Combine ingredients for cutlets in a bowl. Mix thoroughly and form lumps of the same size. Place them in a mesh on top of the multi-cooker bowl and set the “Steam” mode for 20 minutes. After the specified time, the cutlets will be ready.

With cabbage

What you will need:

chicken fillet – 0.6 kg;
cabbage – 200 g;
chicken egg – 1 pc.;
flour - 3 tbsp. spoons;
garlic – 1 clove;
breadcrumbs – 100 g;
rast. oil – 4 tbsp. spoons;
salt;
pepper.

The cabbage is peeled from the outer leaves and cut into several pieces, after which it is crushed in a blender to a puree. Then transfer it to the same bowl where the minced meat will be prepared. The fillet is passed through a meat grinder or, like cabbage, is crushed using a blender.

Add the chicken and cabbage and stir. Next add chopped garlic, salt and pepper. If you want, you can also add special chicken seasoning. Next comes the egg and flour to hold the ingredients together. Form cutlets and roll them in breadcrumbs. Fry in a hot frying pan in oil until a crust appears.

Diet - no eggs

An easy recipe for tender cutlets that even small children can eat.

To do this you will need:

chicken fillet – 0.8 kg;
cheese – 100 g;
garlic – 1 clove;
onions – 2 pcs.;
sour cream – 2 tbsp. spoons;
mustard powder – 1 teaspoon;
breadcrumbs – 150 g;
salt;
pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onions and garlic, previously chopped. The cheese is grated on a fine grater. Add spices, mustard powder, sour cream and breadcrumbs to the resulting minced meat. Mix the mixture thoroughly and put it in the refrigerator for 10-15 minutes so that the components stick together.

After the specified time, take out the minced meat and begin to form cutlets. Fry them under the lid alternately on both sides until golden brown. The dish can be served with any side dish.

Kiev style in the oven

Did you know that cooking chicken cutlets in the oven Kiev style at home is actually very easy? Be sure to try it and see for yourself!

To do this you will need:

chicken breast – 4 pcs.;
processed cheese – 1 cup;
lim. juice – 1 tbsp. spoon;
fresh parsley;
garlic – 2 cloves;
chicken eggs – 2 pcs.;
breadcrumbs - 2 cups;
nutmeg – ½ teaspoon;
salt;
pepper.

We beat the chicken breast with a kitchen hatchet and completely grease it with lemon juice. Processed cheese is grated on a coarse grater, mixed with herbs, garlic and nutmeg. The resulting mixture is used to form the filling for oblong-shaped cutlets. From the specified amount of ingredients you get 4 pieces.

The filling is placed in the middle of the beaten breast and wrapped. The seams are secured with skewers or toothpicks. Dip the cutlets completely in breading and place them in the oven. We control the cooking process visually. As soon as a golden brown crust appears, the cutlets can be taken out. Don't forget to remove the skewers before serving! The best side dish would be mashed potatoes or vegetables.

To do this you will need:

chicken fillet – 1 kg;
bread or sliced loaf – 0.5 kg;
onions – 2 pcs.;
drain butter – 150 g;
cream or milk – 120 ml;
rast. oil – 2 tbsp. spoons;
salt;
pepper.

The onion is finely chopped and fried in a frying pan with oil until it becomes transparent. The crust is cut off from the bread. Separate approximately 70 grams of crumb, which will be used to prepare minced meat. Fill it with cream. Cut the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - keep this point in mind. Leave the minced meat in the freezer for a while.

The onion and soaked pulp are mixed and also crushed in a blender. Combine this part with the minced meat and mix thoroughly. Add salt and pepper. Mix the minced meat well so that the seasonings are completely distributed throughout it.

The next step is to add coarsely chopped butter. Stir again, making sure that the butter does not begin to melt. Again, put the minced meat in the freezer for half an hour so that all the components are properly held together and it is not liquid.

The breading for the cutlets is made from finely chopped cubes of the remaining bread. The smaller their size, the better. We take out the minced meat, form cutlets and roll them in breading. Fry in a frying pan for 2 minutes on each side. Bon appetit!

Quite often we all eat at home cutlets. They are made quite quickly, tasty and convenient - you want to eat them right away, you want to eat them cold, you can take them to work or make sandwiches. You don’t have to think long about what side dish will go with them, since almost any one will do.

But most often, cutlets are made from minced meat, unfairly leaving behind poultry cutlets. Here is one of the cooking options.

Ingredients for chicken cutlets:

Minced chicken. 600 gr.
Onions. 2-3 small onions.
Dried bread. 3-4 pieces.
Chicken egg. 1 piece
Milk or cream or water.
Salt. To taste.
Freshly ground black pepper. To taste.
Vegetable and butter for frying

Cooking chicken cutlets.

A few words about minced meat.

Minced meat is best made yourself, of course. Many people often use only chicken breast meat. Of course, they require the least amount of fuss, but they make the cutlets the driest. For me, it is more convenient and best to make cutlets from chicken thighs. There is also a little fuss with them - except perhaps cutting out the bone, but cutlets from this meat turn out tender, tasty and not dry. You can, of course, take the path of least resistance and buy ready-made minced meat, but in this case you may encounter a situation where a huge amount of chicken skin goes into the minced meat. As a result, there is a lot of fat in the minced meat, which is rendered in a frying pan and the cutlets “float” in the fat. So you should buy minced meat only in trusted places. But in any case, it’s better not to be lazy and do it yourself.
Due to the fact that there is a very good butcher shop not far from the house, and sellers do not skimp on minced meat, in this case the minced meat is purchased, but very, very worthy.

So, if you don’t have ready-made minced meat, then take it, cleaned of bones. chicken meat and run it through a meat grinder or chop it in a blender. If the minced meat is already prepared - purchased or prepared yourself - then:

Place the dried bread into the blender bowl and fill it with about half a glass of milk/cream/water - highlight what is needed.
Cut the onion and throw it in there

Add salt, pepper, egg to the blender bowl

Turn on the blender at maximum speed and grind everything together into a liquid mass.

The photo shows that all the ingredients are flying around the blender bowl.

We strive to achieve something similar:

After this, add the minced meat to the onion-bread mixture and turn on the blender again, but not at turbo speed, but at low speed. The main goal is to mix everything well and beat the minced meat again.

The minced meat was specially made quite liquid. In this case, the cutlets turn out juicy, and after cooling they do not lose their juiciness and softness. Somewhat similar to a dense but tender chicken soufflé.

Due to the fact that the minced meat turns out to be quite liquid, it will not be possible to form cutlets with your hands. So put the minced meat into the frying pan with a tablespoon. Don't try to place as much minced meat in one frying pan as possible. Leave space between the cutlets - it is better to fry the minced meat in 2 batches.

Our menu today includes chicken breast cutlets. The main problem with chicken breasts is that they often turn out quite dry when cooked. The fact is that fillet fibers do not contain fat, which could seep through and soften during heat treatment, as is the case with fatty meats such as pork neck. Therefore, if you decide to fry a chicken fillet cutlet, you need to soften it somehow: you can add some of the fattier meat, finely chopped lard to the minced meat, or, as in my recipe, add grated frozen butter, which, in addition to softness, gives the cutlets an incomparable taste and aroma .
For juiciness, it is very important to add not melted butter to the minced meat, but rather small pieces of it, then during the frying process, the butter will gradually melt while remaining inside, giving the chicken cutlets juiciness and tenderness.

Ingredients:

2 chicken breasts (500 g)
2 dried pieces of loaf
1 medium onion
50 g butter (1/4 pack)
1 raw egg
1 cup flour (for breading)
refined oil for frying
salt (1 tsp without top)
black pepper to taste

Wrap butter (50 grams = 1/4 pack) in cling film and put in the freezer for 20...30 minutes.

Pour cold water over the bread crumb (without crusts) to soak.

Using a meat grinder or chopper, make minced chicken breasts. (If you come across watery breasts and the minced meat is a bit runny, you don’t need to add 4 tablespoons of water in step No. 6).

Chop the onion very finely, the finer the better. You can grate it.

Preparing minced meat for cutlets.
Combine minced chicken breasts with soaked bread (squeeze a little), egg, and onion.

Mix the minced meat thoroughly, add salt (1 tsp without top), pepper (less than 1/3 tsp), add 4 tbsp for juiciness. water, in the cutlets it will turn into a broth and will be held in the bread crumbs inside. The minced meat may turn out runny - stir it with a spoon for 5 minutes. or beat by tearing off pieces of minced meat with your hand and throwing it back into the bowl, the water will be absorbed into the meat and you can work with the minced meat.

Lush, aromatic and tasty chicken cutlets are a favorite dish of both adults and children. However, few people know the history of this dish. Initially, in its homeland, in France, “cotelette” was the name for a piece of beef on the rib.

Moreover, the meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish evolved slightly, the bone was discarded, because without it the meat is easier to cook.

Some time later, cutlet raw materials became chopped, and a little later minced meat, to which they began to add things familiar to every modern housewife: milk, bread, eggs, semolina.

Cutlets came to Rus' under Peter I. The chicken version of the dish appeared a little later, under another sovereign, Alexander I, who, while traveling around the country, stopped at Pozharsky’s tavern. We ordered veal cutlets for breakfast for the ruler.

The required type of meat was not available and the innkeeper, fearing the sovereign’s wrath, decided to cheat. I served bread-breaded chicken cutlets on the table. Alexander I liked the dish; it was even included in the royal menu.

The prototype of the popular “Kiev cutlets” appeared in Russia under Elizaveta Petrovna; the dish was brought by students who went to study in France.

Modern cuisine of different nations of the world knows many variations on the theme of cutlets. In Germany they prepare schnitzel, in Poland they cook zrazy with filling, in Turkey they cook kefta with lamb, and in Asia, cutlets with apricot filling – kofta – are popular. We invite you to get acquainted with the most popular cutlet recipes.

Chicken cutlets - a delicious recipe for chicken breast cutlets

This version of chicken cutlets is characterized by speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.

Ingredients:

1 chicken breast;
2 eggs;
2 large onions;
flour - about half a glass;
salt, pepper, aromatic herbs.

Preparation procedure:

1. Pass the washed meat through a meat grinder.

2. Finely chop the onion.

3. Beat eggs into the resulting minced meat, add salt and spices at your discretion. Mix everything thoroughly until smooth.

4. Having formed small cutlets, roll them in flour on both sides. Fry the cutlets in a heated frying pan in vegetable oil until golden brown.

To remove any remaining fat, you can place the cutlets on a paper towel.

How to cook minced chicken cutlets?

This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.

Ingredients:

0.7 kg fillet;
0.1-0.15 kg of bread crumb;
¼ tbsp. milk;
2 garlic cloves;
1 onion;
1 medium egg;
salt and spices.

Cooking steps:

Divide the bread crumb into pieces using your hands or a knife and soak in milk;
Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
Add egg, salt, spices at your discretion and mix thoroughly.
With wet hands we form small cutlets, which we fry in vegetable oil in a heated frying pan on both sides until golden brown.

Photo recipe for chicken cutlets in a slow cooker - preparing healthy steamed cutlets

In a slow cooker you can prepare delicious chicken cutlets, which can safely be considered a dietary dish and given to children.

Ingredients:

0.3 kg fillet;
2 onions;
40 g semolina;
1 chicken egg;
spices and salt.

Preparation procedure:

1. Grind the fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the resulting minced meat. Mix everything thoroughly.

2. Add water to the multicooker pan, place a special steaming bowl, which we grease with a small amount of oil. Place the formed cutlets in a steaming container and set the timer for half an hour.

3. After this time, the cutlets are ready to eat.

Chopped chicken cutlets - very tasty and juicy

A simple and original recipe for making chopped chicken cutlets. Their second name is ministerial.

Ingredients:

0.5 kg fillet;
1 onion;
2 garlic cloves;
2 medium eggs;
40-50 g starch;
50-100 g sour cream or mayonnaise;
salt, spices.

Cooking steps:

Cut the washed fillet into small pieces.
Finely chop the peeled garlic cloves.
Finely chop the onion.
Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
Pour starch into the minced meat and mix again. If you have free time, it is better to let the semi-finished cutlet product brew in the refrigerator for several hours. This way the final result will be softer and cook faster.
Fry in a heated frying pan in sunflower oil on both sides for 3-4 minutes.

This recipe belongs to Belarusian cuisine. In their homeland, these cutlets are poetically called “fern flower.” In addition to the standard amount of chicken fillet (0.7 kg) and onions (1-2 pcs.), you will need:

1 egg;
0.1 kg of hard cheese;
0.1 kg butter;
yesterday's or stale white bread;
salt, spices.

Cooking procedure cutlets with cheese:

Soft butter must be mixed with grated cheese, rolled into sausage, wrapped in cling film and put in the refrigerator.
Prepare the minced meat by passing the fillet and onion through a meat grinder.
To the minced meat add egg, salt and any appropriate spices or herbs (onion, parsley, dill - whoever likes what), knead thoroughly.
Place a small amount of minced meat on the palm of your hand and place a small piece of cheese and butter sausage in the middle of the resulting flatbread. Cover the top with another piece of minced meat and form an oval-shaped cutlet.
Fry until golden brown in a preheated frying pan over high heat on all sides.
Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.

We offer you a great recipe for juicy chicken cutlets in a slow cooker - 2in1 cutlets: steamed and fried at the same time.

Ingredients:

Chicken fillet - 1 kg;
Onions - 2 big things;
Loaf - 150 grams;
Eggs - 2 pieces;
Milk - 2/3 multi-glass;
Vegetable oil - 5 tablespoons;
Salt - 2 level teaspoons;
Spices for meat - 1 teaspoon.

Cooking procedure juicy and tasty cutlets in a slow cooker:

1. Soak a randomly cut loaf in milk. At this time, we pass the chicken and peeled vegetables through a meat grinder.

2. Combine bread with minced meat and egg, add salt and spices, knead thoroughly.

3. Form meat balls from the finished minced meat. Roll some of the prepared cutlets in breadcrumbs. Add vegetable oil to the multicooker bowl. Set the baking or frying mode and wait until the oil warms up. Place the breaded cutlets into a bowl.

4. Place a container for steaming on it, greased with a minimum amount of oil. Place our cutlets on a plastic container and set the timer for 25-30 minutes.

5. After 15 minutes from the start of cooking, the cutlets in the multicooker bowl must be turned over. After the beep, let off the steam and take out our cutlets.

6. In the end, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steamed cutlets.

Recipe for dietary chicken cutlets - ideal chicken cutlets for children

Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken prepare:

4 onions;
2 eggs;
1 cup oatmeal;
1-2 bunches of green onions;
salt, spices.
any vegetables for garnish.

Cooking steps diet cutlets:

1. We pass the ingredients for minced meat (onions and meat) through a meat grinder. Add eggs, salt and spices to the minced meat to your taste. This recipe uses healthier rolled oats instead of crumbled oats. Forming cutlets.

2. Cook in a double boiler (multi-cooker) for about half an hour along with any vegetables.

3. Incredibly healthy chicken diet cutlets are ready!

Chicken Kiev cutlets - incredibly tasty!

Despite the large number of variations, the classic recipe for Kyiv cutlets remains everyone’s favorite, in which you need to put butter and herbs inside the fillet. For 1 chicken breast you will need:

150 g breadcrumbs;
a bunch of greenery;
50 g butter;
2 eggs;
salt, spices.

Cooking procedure authentic chicken Kiev:

Cut the butter into small cubes with sides 1cm*2cm. We put them in the freezer for now.
We cut each breast widthwise into 2 layers. From one full breast we get only 4 pieces. To make the meat softer, we suggest lightly beating the resulting fillet through cling film.
Add salt to each piece, place a stick of butter and chopped herbs on the edge.
We roll the rolls, starting from the edge where the butter filling is laid out.
Prepare two containers, one with breadcrumbs and the other with beaten eggs.
Dip our rolls first in egg, then in breadcrumbs. We repeat this procedure again.
Place the future Kiev cutlet, thoroughly breaded, in the freezer for half an hour.
Fry in a hot frying pan in sunflower oil, over high heat for the first couple of minutes to form a crust, then, with reduced heat, for about 7 minutes under the lid. Due to their size, it doesn't hurt to fry the sides of the cutlets as well. The highlight of the dish is the melting butter, so they are especially tasty when hot.

How to cook chicken cutlets with mayonnaise?

Do you want delicious, tender cutlets that are cooked in the blink of an eye? Then try our recipe, in which you need to put 3 tablespoons per half kilo of fillet. starch and mayonnaise. All other ingredients are quite standard:

1 onion;
2 eggs;
2 garlic cloves;
Spices and salt.

Cooking steps:

According to the standard procedure, prepare the minced meat by grinding the meat, onion and garlic. Add eggs, starch, spices, mayonnaise and salt to them.
Knead the minced meat for about 5 minutes, then form the cutlets and start frying them in vegetable oil.

Healthy chicken cutlets with oatmeal

Another recipe in which it is not potatoes and bread that add fluffiness to the dish, but half a glass of oatmeal. In addition to these and the standard 0.5 kg of chicken, prepare:

1 chicken egg;
6 tbsp. milk;
1 onion;
2 cloves of garlic;
spices and salt.

Preparation procedure:

Soak the flakes for half an hour in a mixture of egg and milk.
We pass the ingredients for minced meat through a meat grinder: meat, onion, garlic.
Mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices to your taste.
Knead the minced meat for 3-5 minutes.
Fry in a hot frying pan on both sides, first over high heat to form a crust, and then reduce it and cover the cutlets with a lid, simmer until cooked.

Fluffy minced chicken cutlets with semolina

We hope you don’t mind experimenting and trying a very successful variety of semolina cutlets. For 1 kg of minced meat you will need 150 g, and in addition:

3 chicken eggs;
3 onions;
3 garlic cloves;
100 g sour cream or mayonnaise;
Salt, herbs, spices.

Cooking steps cutlets with semolina:

We prepare minced meat from garlic, onions and meat using a blender or meat grinder.
If desired, add chopped herbs to it.
Beat in the eggs, add semolina, spices, salt, sour cream/mayonnaise. Stir and let sit for at least half an hour.
Fry in a hot frying pan on both sides. If desired, you can pre-bread the cutlets in breadcrumbs or flour.

Tender chicken cutlets with starch

Starch allows the cutlets to fry and not be dry; we offer you, in our opinion, the most successful option with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pcs) and a couple of eggs already familiar from other recipes, you will need:

sour cream – 1 tbsp;
potato starch – 2 tbsp;
spices, salt, herbs.

Procedure:

We cut the fillet and onion into small pieces or use a meat grinder or blender to make minced meat from them;
Add sour cream, eggs, starch, finely chopped herbs, onion, and salt if desired.
Stir and leave for about half an hour.
Form cutlets and fry in oil.

Chicken cutlets with mushrooms

With a mushroom additive, any cutlet recipe will acquire its own zest, interesting taste and juiciness. Choose the variation of cutlets you like from this article, add 300-400 grams of champignons to them.

Hello again!! Let's talk today about a dish that is familiar to everyone and is a frequent product of any table. These are tender and delicious cutlets. Of course, there are many types of this product and meat, and chicken, and fish, and vegetables. But today we'll talk about chicken cutlets.

This option is the simplest and my favorite. My whole family is delighted with this dish, and I also cook such juicy cutlets for the holidays. In this recipe, the chicken breast turns out very tender and, again, very juicy.

We will need:

3 pcs. chicken fillets (about 700 gr.)

2 medium eggs

1 medium onion

4 tbsp. l. potato or corn starch

4 tbsp. l. sour cream

salt, pepper to taste

PREPARATION METHOD:

1. Wash the chicken fillet, remove the bones, and cut into small pieces.

2. Peel and finely chop the onion.

3. Mix chopped chicken fillet with onion and egg, mixing well.

4. Add starch, salt and pepper.

5. Add sour cream and mix everything well.

6. Pour 3-4 tbsp into a heated frying pan. l. vegetable oil. Use a spoon to scoop up the prepared minced meat and place it in heated vegetable oil. Using the same spoon, give the cutlets a shape - slightly flatten them on top and level them on the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, making sure that the chicken pancakes do not burn.

8. Ours chicken cutlets “Tenderness” ready. Serve them with fresh cucumbers and tomatoes. Bon appetit!!

Minced chicken cutlets recipe with photos step by step

This option is the most popular, fast and satisfying. To diversify the dish, you can make different breadings, interesting fillings and add spices. In the same method, I will consider the classic cooking option.

We will need:

Minced chicken - 500 gr.

loaf - 200 gr.

warm milk - 1/2 cup

butter - 6 tbsp. l

breadcrumbs - 0.5 cups

garlic - 1 clove

salt and pepper - to taste

PREPARATION METHOD:

1. Pour warm milk over the loaf until it is completely soaked.

2. Combine the minced meat with garlic, prepared loaf, salt and pepper. Mix everything well.

This is what our finished dish looks like, and if you decorate everything with herbs, it will not only be tasty, but also beautiful and healthy. By the way, you can serve any side dish: mashed potatoes, buckwheat, pasta, and rice.

Juicy chicken cutlets with cheese

Now we will prepare our meat dish with cheese inside and we will do it very simply. Take and hide a piece of hard cheese in the middle of the minced meat. During frying, the cheese will melt and become a pleasant addition to the meat component. And if you add greens, the filling will be even tastier.

We will need:

chicken (fillet) - 300 gr.

egg - 1 pc.

white bread or loaf - 50 gr.

milk - 50-80 ml

cheese - 50 gr.

salt, pepper - to taste

breadcrumbs - 30-50 gr.

vegetable oil - 50-80 ml

PREPARATION METHOD:

1. Soak bread or loaf in milk.

2. The cheese must be cut into small pieces.

3. Cut the fillet into pieces and pass through a meat grinder or grind in a blender. You can also immediately take ready-made minced meat.

4. Squeeze the bread, add to the minced meat, beat in the egg, salt, pepper, mix.

5. Pinch off a large piece from the finished minced meat, form a flat cake and place a portion of cheese in the center.

6. We fasten the edges and completely hide the filling. Generously roll the cutlet in breadcrumbs and then make more preparations.

7. Fry our preparations in heated oil until golden brown on the bottom, about 5 minutes.

9. Our aromatic and appetizing dish is ready. Serve hot!!

Chicken cutlets from chicken breast in a frying pan

If you have chicken breast and don't know what to cook, then this option is just for you. This dish is healthy and simple, and everyone likes it without exception.

We will need:

chicken breast, fillet - 1 medium

onions - 2 pcs.

bread - half a loaf

low-fat milk - 1 tbsp. 1.5%

flour - 50 gr.

egg - 1 pc.

a couple of cloves of garlic

greens to taste

vegetable oil

PREPARATION METHOD:

We wash the breast, remove the skin, remove it from the bones, and cut it into cubes.
Chop the onion, squeeze out the garlic, add to the chicken fillet. Salt and pepper.
Grind the bread, add milk, let stand for a while.
Add the egg to the minced meat, squeeze the bread and add it too. Mix everything well.
Add the chopped herbs, let the minced meat brew for 15 minutes and start frying.

The finished dish can be served both hot and cold.

Chicken cutlets made from chicken fillet are tender. Video recipe

This recipe is similar to the previous ones, but the meat dish will have a creamy taste.

You will need: 1 kg. minced chicken, 1 pc. onion, 1 egg, 1 tbsp. milk, 3 slices of white bread, 100 gr. butter, salt, black pepper, breadcrumbs.

And look at the cooking method recipe video:

Chicken cutlets with zucchini in the oven

If you want to diversify your diet a little, then make a universal and summer option for any feast, it turns out to be a very good snack.

We will need:

zucchini - 200 gr.

minced chicken - 800 gr.

dill, cilantro, parsley - to taste

onion - 1 pc.

egg - 1 pc.

pepper, salt - to taste

vegetable oil

PREPARATION METHOD:

1. Grate the onion and zucchini on a fine grater.

2. Take ready-made minced meat or prepare it yourself, better from chicken fillet, passing it through a meat grinder.

3. Add an egg to the minced meat.

4. Cut the greens as finely as possible, add to the meat, salt and pepper.

5. Mix all ingredients together with zucchini and onions. Forming cutlets. Grease a baking sheet with vegetable oil and lay out our preparations. Place in a preheated oven at 180 degrees and cook for 20-25 minutes.

6. Decorate the dish with lettuce leaves and fresh vegetables and serve.

Minced chicken cutlets with semolina recipe with photo

In previous versions we used bread, in this recipe we will do without it, but add semolina. The pancakes will turn out juicy and crispy.

We will need:

Minced chicken - 500 gr.

Semolina - 3 tbsp. l.

Onion - 1 pc.

Greens - 2-3 branches

Egg - 1 pc.

Mustard - 1 tbsp. l.

Butter - 30 gr.

Flour - for breading

Salt, pepper - to taste

Vegetable oil - for frying

PREPARATION METHOD:

1. Chop onion, butter, herbs. Add to the minced meat, break the egg there, add salt, add mustard, mix everything well. Add semolina with spices and mix again.

2. With wet hands we form our pieces, bread them in wheat flour on all sides, shake off the excess.

3. Fry in hot refined oil until crusty on both sides.

4. Serve with any side dish and pickles.

Minced chicken cutlets with oatmeal in a slow cooker

This option is ideal for breakfast or lunch, as well as for people who are in a hurry to workout. 😎 This dish can be made with any combination of your favorite vegetables.

We will need:

Chicken breast fillet – 700 gr.

Long-cooked oat flakes – 200 gr.

Carrots – 1 pc.

Onions – 1 pc.

Chicken eggs – 1 pc.

Spices, garlic - to taste

Salt - to taste

PREPARATION METHOD:

1. Grind chicken fillet into mince.

2. Grind the onions and carrots in a blender. Add all ingredients to the minced meat.

3. Mix everything well.

4. Form balls with wet hands and place on the multicooker rack.

5. Cook in the “Steam” mode for about 30 minutes. Serve with any sauce.

Minced chicken cutlets in the oven with gravy

Now let's make a real culinary masterpiece in a creamy sauce with mushrooms.

We will need:

Chicken fillet - 1/2 kg

Selected chicken eggs- 1 egg

Fresh mushrooms - 300 gr.

Sour cream is 20-30% fat- 60 gr.

Mayonnaise - 1 pack

Cheese "Russian"- 180 gr.

Salt - 2/3 tsp.

Black pepper powder- 1/2 tsp.

Garlic - 1-2 cloves

Onion - 1/2 head

PREPARATION METHOD:

We cut the peeled and washed mushrooms and onions into very small pieces, or finely chop them using a vegetable cutter or blender, but not in puree, but in pieces.
We also cut the chicken fillet by hand into small pieces, trying to cut it as small as possible.
Mix mushrooms, onions and meat in a common bowl and beat in an egg, and also add salt, pepper and crushed garlic.
Mix the minced meat well and add rich sour cream to it to make the dish juicy.
From the resulting mass we form small and plump oval balls, lay them out in rows on a greased baking sheet and then coat them generously with mayonnaise.
You need to bake the meatballs for 20 minutes at 190 o C, and then sprinkle them with grated cheese and cook the dish for another 5 minutes.
While the dish is preparing, mix a thick sauce from sour cream (140 g) and meat broth (1 tbsp). If necessary, add salt to the gravy and add herbs to it.
Place the finished meatballs on a plate and pour in the gravy. Bon appetit!!

Dietary minced chicken cutlets steamed in a steamer

If you steam our meatballs, the dish will turn out healthy and dietary. And this option is very good for children, so mothers take note.

We will need:

Chicken breasts - 700 grams

Sour cream - 1 tbsp. spoon

Milk - 100 milliliters

Egg - 1 piece

White bread crackers - 100 grams

Onion - 1 piece

Garlic - 1 clove

Salt - to taste

Pepper - to taste

PREPARATION METHOD:

1. Prepare minced chicken. Soak the bread in milk, squeeze it out, add it to the minced meat.

2. Grate the onions and garlic on a fine grater. Add to meat.

4. Form pancakes from the meat mass and place them in a double boiler. To prevent the meat from sticking to your hands, soak them in cold water. Close the steamer with a lid and cook the meatballs for 25-30 minutes. After which they can be served on the table.

Tips and tricks for making chicken cutlets

And in conclusion of the article, I would like to give a couple of tips on preparing this delicious meat dish:

Minced meat is best prepared by hand using a knife. You need to cut the chicken fillet into strips lengthwise and then cut them crosswise into cubes. The cubes should be as small as possible, about a centimeter by centimeter. If you have a food processor in your kitchen, you can make chopped minced meat mechanically.
If you like the flavor of the chicken in the finished dish, don't cut the fillet too finely. But keep in mind that chicken cut too large will not be cooked through.
If the minced meat turns out to be very liquid, don’t worry, add a couple of tablespoons of flour and the situation will be corrected.
Add onions or garlic and various spices to the minced meat, this will make your meatballs truly tasty and juicy.

Sincerely, Tatyana Kashitsina.