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There are familiar and exotic dishes; it is difficult to say which of them include recipes based on duck legs. On the one hand, this part of the duck is not often on sale in grocery stores or supermarkets. On the other hand, if the housewife is lucky enough to get such a delicacy for her own family, then it is very important to choose the right recipe.

The main mistake novice cooks make is over-drying when frying or baking. Below is a selection of duck leg recipes that will delight any gourmet.

Duck leg in the oven - photo recipe with step-by-step description

Delicious meat dishes are sure to be present on any holiday table. Of course, every family has its own traditions and peculiarities of cooking meat. Perhaps this method of baking duck meat will appeal to housewives who do not want to stand at the stove for a long time, but dream of a tasty and satisfying dish! Everyone will like meat made according to this recipe, because its taste is simply impeccable.

List of ingredients:

Duck meat – 500-600 g.
Lemon – 2-3 slices.
Soy sauce – 30 g.
Table salt – 1.5 teaspoons.
Spices for meat – 10 g.
Table mustard - half a teaspoon.

Cooking sequence:

1. It is necessary to start the process with already prepared meat. It could be a loving part of the duck. It is possible to use the whole bird, only in this case the amount of marinating products should be increased.

2. Salt the meat. Wipe it with your hands.

3. After this, add mustard and soy sauce. Again, wipe off the meat.

4. Squeeze juice from lemon. Add dry spices. Rub everything into the meat. Leave to marinate in a bowl for an hour.

5. Bake the meat in an oven preheated to 180 degrees, first wrap it in foil, for an average of 1.5 hours.

6. The treat can be served.

Duck leg confit - a real French recipe

There is a common belief that the French know a lot about food, but it is confirmed by those who have tasted Duck Confit at least once. These are duck legs that first need to be simmered and then put on the grill. With this method of cooking, the meat acquires a delicate structure, and an amazing, tasty crust is formed on top.

Ingredients:

Duck legs – 6 pcs. (or less for a small family).
Chicken broth – 200 ml.
Salt (you can use sea salt) – 1 tsp.
For the sauce - 1 tbsp. l. honey, 2 tbsp. l. soy sauce, several juniper berries, several sprigs of fresh thyme, bay leaf, salt, ground hot pepper.

Cooking technology:

Put the oven on preheat and work on the legs. Rinse them under running water. Dry with a paper towel. Add salt.
Start preparing the sauce - crush the juniper berries in a bowl. Add aromatic herbs and seasonings, liquid honey and soy sauce, salt. Mix thoroughly.
Place the legs in a deep container that can be placed in the oven. Pour in chicken broth (can be replaced with vegetable broth).
Simmer first in empty broth. Then add soy sauce and continue simmering for about half an hour.

As experienced chefs advise, you can make this dish even more delicious by adding a little dry white or red wine.

Recipe for duck leg with apples

It is known that both goose and duck are quite fatty, and therefore their best friends in cooking are apples. The same applies to cooking not the whole duck carcass, but only the legs. They go great with apples and sweet and sour lingonberry sauce.

Ingredients:

Duck legs – 3-4 pcs. (depending on the number of eaters).
Sour apples – 3-4 pcs.
Salt.
Hot ground pepper.
Rosemary.
Favorite spices and herbs.
Olive oil.

Cooking technology:

Prepare the legs - trim off excess fat and rinse. Dry with a paper towel.
Sprinkle with salt, herbs, spices, herbs.
Cover with cling film. Place the legs in the refrigerator for 5-6 hours (or overnight).
Wash green sour apples, remove stems and seeds. Cut the apples into slices.
Take a baking dish. Place duck legs in it nicely.
Grease them with olive oil, which will help create a beautiful golden brown crust. Cover the legs with apples.
Place in the oven. To prevent the legs from burning, cover the container with a sheet of food foil.
Place in the oven for an hour at 170 degrees.
Open the foil and pour the juice over the legs. Leave for a quarter of an hour (or less) to form a crust.

Serve in the same dish in which the duck legs were cooked. As a side dish, in addition to apples, be sure to offer lingonberry sauce. If the dish is being prepared for a company where there are men, then you can boil the potatoes and serve them with butter and herbs.

Duck leg with orange

Cooks not only in Rus' knew that duck meat could be served with sour fruits, such as apples. In Western Europe, the same trend is observed, only here they use their own most popular fruits - oranges.

The recipe for duck legs with oranges can be found among the Italians, Spaniards and French. But today, when oranges are sold in supermarkets all year round, preparing such a dish is not a problem for a housewife from Eastern Europe.

Ingredients:

Duck legs – 4 pcs.
Bay leaf.
Garlic – 2-3 cloves.
Dry white wine – 50 ml.
Oranges – 1-2 pcs. (you will need pulp and zest).
Sugar – 2 tbsp. l.
Vinegar – 1 tbsp. l.
Salt.
Spices.

Cooking technology:

The first stage is preparing the duck legs, everything is traditional - wash, dry, salt, sprinkle with spices.
Place in a deep enough heat-resistant container, pour a little oil on the bottom and put a bay leaf, garlic passed through a press.
Pour wine over the legs. Cover with foil. Bake for about an hour in a moderately hot oven.
Remove the foil and brown the duck legs.
Peel the oranges and remove white membranes. Grate the zest into a cup.
Place sugar in a dry frying pan and prepare caramel.
Place orange slices into caramel and caramelize.
Then pour in the vinegar, add the grated orange zest and let sit for 15 minutes.
Place the duck legs on a plate and place the oranges around.
Add the juice left over from stewing the legs to the caramel. Boil and pour sauce over meat.

You can additionally serve boiled rice with this dish, and a little greenery wouldn’t hurt either.

How to cook a delicious duck leg in a frying pan

Not all housewives like to cook in the oven; some people think that it can be done faster on the stove. The following recipe is just for such cooks; another feature is that there are no exotic products, only duck legs, familiar vegetables and spices. Cooking requires a deep frying pan and a little time.

Ingredients:

Duck legs – 4-6 pcs. (depending on the family).
Onions – 1 pc.
Carrots – 1 pc.
Bay leaf.
Hot pepper, allspice.
Salt.
Garlic – 3-4 cloves.

Cooking technology:

Prepare the legs - rinse, pat dry, trim off excess fat.
Place this fat in a frying pan and melt.
While the fat is melting, you need to prepare the vegetables - also rinse, peel, and chop. Cloves crosswise, onions diced, carrots sliced.
Remove the duck cracklings from the pan, place the duck legs there, and fry until golden brown (but not cooked). Place the legs on a plate.
Place all the chopped vegetables into the heated fat. Sauté.
Return the duck legs to the pan, add 100 ml of water or broth, salt and spices.
Simmer for about an hour with the lid closed tightly.

This dish looks harmonious with any side dish - porridge, potatoes or mashed potatoes.

Duck leg recipe up your sleeve

The main mistake many housewives make when preparing duck legs is the desire to get a golden brown crust. But during the cooking process the dish often becomes too dry. To prevent this from happening, experienced chefs advise using a baking sleeve.

Ingredients:

Duck legs – 6 pcs.
Apples – 2-3 pcs.
Lemon – ½ pc.
Cinnamon - on the tip of the knife.
Salt, spices.
To soak duck legs, you can use marinade - 1 tbsp. l. salt, 2 tbsp. l. vinegar, laurel and ground black pepper, water.

The soaking process lasts 3-4 hours, during which time the specific smell will disappear, and the meat will become juicier and cook faster.

Cooking technology:

Pour water into a deep container, add salt and spices, broken laurel leaves, and pour in vinegar. Immerse duck legs and press down.
While the meat is marinating, prepare the fruit. Wash the lemon and apples, cut into small slices, sprinkle with cinnamon.
Remove the duck legs from the marinade, pat dry, brush with honey and sprinkle with spices.
Transfer to a sleeve, add chopped apples and lemon. Tie the sleeve tightly and make tiny holes for steam to escape.

Duck legs - delicious recipes for cooking with oranges, apples, plums, potatoes or cabbage. Stewed, fried legs, baked legs

With the right cooking recipe, duck legs turn out very tender and tasty. Let's look at several step-by-step duck recipes with photos that you can prepare at home.

Duck meat goes well with fruits and citruses, often complemented sweet and sour sauces, pickled in soy sauce in combination with lemon juice And honey. Let's look at a few simple recipes for preparing delicious duck legs that will definitely delight you and your guests.

The taste of duck legs is difficult to compare with chicken or other meat. These legs are tougher and fattier, have an unusual taste and dark color. They make very unusual and savory dishes, which will complement a festive or everyday table well.

Duck with apples has long been considered a classic recipe. However, apples can be used for more than just stuffing. Try cooking duck legs with apples according to this step-by-step recipe, which will be no less tasty and will perfectly complement a festive or everyday table.

Recipe author: Lev
Total cooking time: 120 minutes.
Cooking time 90 min.
4 servings

Ingredients

Duck legs – 2 pcs;
Apples (preferably sour) – 2 pcs;
Potatoes – 3 – 4 pcs;
Sour cream (not very fatty) – 2 – 3 tbsp. spoons;
Onions – 2 pcs;
Salt, ground nutmeg, pepper - to taste.

Preparation

We wash the legs, trim off excess fat, dry them and make cuts in the skin. Season with salt and pepper and set aside.
Peel the onion, cut into half rings and place on foil.
Place the chicken legs on top of the onion.
Peel the potatoes and cut into slices.
Chop the apples, mix in a bowl with the potatoes, add sour cream, pepper and nutmeg. Mix and place on foil.
We wrap the foil to make a closed envelope and put it in the oven. Bake the duck legs for approximately 1.5 hours at a temperature of 175 - 180 degrees.

The dish turns out very juicy and tasty. Apples give the duck a slight sweet and sour taste, and potatoes soaked in duck fat turn out incredibly tasty. Bon appetit!

Recipe for duck legs with sour cream and garlic

Another very interesting recipe - duck legs in sour cream with garlic. A dish prepared using this method turns out very tender and tasty. The legs should be marinated in sour cream in advance, 10 hours before cooking. Sour cream should not be very fatty.

Recipe author: Lev
Total cooking time: 640 minutes.
Prep time (marinating): 600 minutes.
Cooking time 40 min.
8 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs – 4 pcs;
Sour cream – 300 gr;
Soy sauce – 50 g;
Wheat flour – 3 – 4 tbsp. spoons;
Garlic – 4 – 5 cloves;
Spices, salt - to taste.

Preparation

We wash the duck legs, trim off the fat, and dry them with a napkin or paper towel. We make small cuts on the skin.
Mix soy sauce with spices and salt and coat the chicken legs with the mixture. Place in a bag and leave to marinate for 10 – 12 hours.
Dip the marinated duck legs in flour and lightly fry in a frying pan over high heat for 2 - 3 minutes on each side.
Mix sour cream with finely chopped garlic, add to the frying pan with the legs and simmer under the lid for about 40 minutes. If necessary, slightly dilute the sauce with boiled water, add salt and spices.

Chicken legs marinated in sour cream turn out quite tender. It is better to adjust the amount of salt based on the salinity of the soy sauce. If the sour cream is not sour and fatty, you can add a small amount of lemon juice to the marinade.

Braised duck legs with oranges and apples

Braised duck legs with apples and citrus have long been a classic recipe. They are distinguished by a delicate sweet and sour taste and a very appetizing appearance.

Recipe author: Lev
Total cooking time: 60 minutes.
Cooking time 40 min.
4 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs – 1 kg;
Oranges (medium) – 2 pcs;
Apples – 5 – 6 pcs;
Onions – 3 pcs;
Spices (cardamom, paprika, basil, ground pepper) and salt - to taste.

Preparation

Wash the duck legs well and dry them with a towel. After this, we make shallow cuts on top of the skin with a mesh so that during the frying process the excess fat melts and drips into the pan.
Place the hams, skin side down, in a frying pan and place over low heat. There is no need to add oil, as there will be enough fat.
Drain the melted fat from the frying pan into a separate bowl and fry the legs until the characteristic golden crust appears.
Cut the onion into half rings, add to the pan with the duck legs and cover with a lid. Let it simmer for 10 minutes.
Take half the apples, peel and finely chop. Pour the legs into the pan, add salt and spices, mix well.
We also peel and cut the remaining apples into half rings and place them on top of the legs. Cover with a lid and simmer the dish for another 15 - 20 minutes.
Slice the orange and add to the pan. Simmer for about 10 more minutes.

Duck legs with plums - recipe in the oven

Duck legs go very well with sweet and sour fruits, including plums. This recipe for cooking hams in the oven is quite simple. The finished dish turns out incredibly tasty and beautiful. Treat yourself and your loved ones to a delicious and beautiful dish prepared according to our recipe. So, duck legs with plums.

Recipe author: Lev
Total cooking time: 870 minutes.
Prep time: 720 minutes.
Cooking time 150 min.
8 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs – 4 pcs;
Blue plums – 8 pcs;
Medium potatoes – 4 pcs;
Large onion – 1 piece;
Tomato – 1 piece;
Apple (preferably sour) – 1 piece;
Garlic – 3 cloves;
Carrots – 1 piece;
Lemon – 1/2 pcs;
Pumpkin – 150 gr;
Olive or vegetable oil – 50 g;
Honey – 50 g;
Mustard – 1 teaspoon;
Spices (basil, cardamom, paprika, ground pepper) and salt - to taste.

Preparation

Duck legs must be washed well, dried with a towel and cuts made in the skin.
Next you need to prepare the marinade for the duck. To do this, mix honey, mustard, spices in a bowl, squeeze out lemon juice, and pass the garlic through a press.
Coat the legs well with the resulting marinade, place in a bag and leave to marinate in the refrigerator for 12 hours.
Place the marinated duck legs in a frying pan, skin side down, and place over low heat. When the fat is rendered, it must be drained and the legs should be fried until golden brown over medium heat.
Separately, fry the onion in duck fat until golden brown, add carrots, garlic and tomatoes. When the vegetables are fried, pour in about 200 grams of water and add some spices.
Place a layer of chopped potatoes, fried vegetables and sliced plums in the bottom of a baking dish. Place the duck legs on top, skin side down, to allow the fat to drain out during cooking. Add a layer of diced pumpkin and sprinkle with spices.
The dish should be baked at a temperature of about 170 degrees for about 2 hours.

At this point, the baked duck legs are ready. Enjoy their pleasant sweet and sour taste and juicy potatoes soaked in duck fat!

Braised duck legs - a simple recipe

The simplest way to cook duck is, perhaps, braised duck legs. To do this, you will need the simplest vegetables; the duck will be stewed in its own fat with the addition of water and spices. So.

Recipe author: Lev
Total cooking time: 90 minutes.
Prep time: 30 minutes.
Cooking time 60 min.
8 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs – 4 – 5 pcs;
Medium onion – 2 pcs;
Garlic – 2 cloves;
Large carrots – 1 piece;
Tomato paste – 3 tbsp. spoons;
Spices (bay leaf, meat spices, pepper) and salt - to taste.

Preparation

We cut pieces of fat from the duck legs and place them in a cauldron for rendering. We make shallow cuts on the skin of the legs.
Peel the onion and cut it into half rings, add it to the cauldron and fry it.
Cut the carrots into rings and add to the cauldron. Fry for about 2 - 3 minutes.
Place duck legs on top of the vegetables. Pour in about 300 grams of hot water or broth (meat and vegetable broth are suitable).
Cover the cauldron with a lid and simmer for about an hour. If the meat is tough, you can simmer for 1.5 hours.
Next, add tomato paste, bay leaf, pepper and salt to the duck legs. You can also add spices for the duck, for example, a little nutmeg.
Mix well and simmer the duck for about 20 minutes. After this, add chopped garlic and herbs as desired. Simmer for another 5 minutes.

The duck legs are ready for this. Remember that the older the duck, the longer it will take to cook.

How to cook duck legs in the oven in a sleeve?

Prepared according to this recipe Duck legs in the oven in a sleeve turn out juicy and appetizing. They are prepared quite simply. To cook duck legs deliciously, you should first soak them in cold water before cooking.

Recipe author: Lev
Total cooking time: 200 minutes.
Prep time: 140 minutes.
Cooking time 60 min.
10 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs – 5 pcs;
Lemon – ½ piece;
Mayonnaise – 80 gr;
Honey – 1 tbsp. spoon;
Spices and salt - to taste;
Vinegar (for soaking) – 3 tbsp. spoons.

Preparation

We wash the duck legs, put them in a saucepan and fill them with cold boiled water. Add vinegar at the rate of 3 tbsp. spoons per 2.5 liters of water, bay leaf, peppercorns. Leave the legs in water in the refrigerator for several hours.
Remove the duck legs from the water and dry with a paper towel.
In a separate bowl, mix mayonnaise with lemon juice and spices. If desired, you can add soy sauce and/or a little vegetable oil.
Rub the legs with the resulting sauce and place them in a baking sleeve. If desired, you can also add potatoes, other vegetables or apples.
We tie the sleeve on both sides, place it on a baking sheet and make a puncture on top for air.
Bake in the oven at about 180 degrees for about 60 minutes. After this we cut the sleeve. Pour the resulting juice over the legs and fry until golden brown. To get a beautiful golden color, the legs can be greased with vegetable oil or a small amount of honey on top.

The legs soaked and cooked in the sleeve are soft and tasty. They go great with a side of baked potatoes, mashed potatoes or vegetables.

How to cook duck legs in a slow cooker?

Nowadays, more and more housewives prefer to cook meat dishes in a slow cooker. This piece of kitchen appliances saves a lot of time and makes the process even more enjoyable and easy. So look recipe for cooking duck legs in a slow cooker.

Recipe author: Lev
Total cooking time: 160 minutes.
Prep time: 20 minutes.
Cooking time 140 min.
4 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs – 2 pcs;
Medium onion – 1 piece;
Carrots – 1 piece;
Spices;
Fat or oil for frying – 100 gr.

Preparation

Peel the onion, cut it into half rings and add it to the multicooker bowl along with oil or fat.
Cut the carrots into strips and add to the onion. Fry vegetables for 10 minutes.
We wash the duck legs, dry them and put them in a slow cooker. Cook for another 10 minutes.
Cut the potatoes into slices or cubes and add to the duck.
Pour boiled water so that it covers the food in the bowl. Add salt, pepper and other spices as desired. Close the multicooker lid and simmer for 2 hours.

Place the finished stewed chicken legs on plates and sprinkle with herbs. This recipe is very easy to prepare and allows you to get soft and juicy duck legs without extra labor.

See the simple recipe Duck legs in the oven with a delicious golden crust. This dish is not only tasty, but looks very impressive on the holiday table.

Recipe author: Lev
Total cooking time: 210 minutes.
Prep time: 120 minutes.
Cooking time 90 min.
10 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs – 5 pcs;
Honey – 1 tbsp. spoon;
Mustard – 1 tbsp. spoon;
Seasoning for chicken or duck (you can use a mixture of peppers);
Salt - to taste.

Preparation

We wash the legs, remove excess fat and rub with salt and spices. Leave to soak for 2 hours.
Take a baking dish (no need to use fat) and place the chicken legs in it. Cover with foil and place in the oven for 1 hour at 170 degrees.
Remove the foil and generously pour the juice from the pan over the legs. We take a couple of tablespoons of fat and juice into a separate bowl to prepare the sauce. Increase the temperature to 220 degrees.
Add honey and mustard to the selected duck fat and juice. Mix well until a homogeneous mixture is formed. If desired, you can add lemon juice and soy sauce - it will be even tastier.
Brush the duck legs with the resulting sauce and fry until golden brown. It usually appears approximately 15 minutes after smearing with honey.

We take the finished duck legs out of the mold and place them on a plate. They look quite appetizing, and the crispy crust and spicy taste of mustard will definitely delight you and your guests!

Duck legs in orange sauce in a frying pan

It has long been known that duck goes best with citrus fruits. Try cooking duck legs with orange sauce, please yourself and your loved ones with a simple and incredibly tasty dish!

Recipe author: Lev
Total cooking time: 70 minutes.
Prep time: 30 minutes.
Cooking time 40 min.
8 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs – 4 pcs;
Oranges – 3 – 4 pcs;
Onions – 2 pcs;
Carrots – 2 pcs;
Raisins – 50 gr;
Lemon – 1/2 pcs;
Garlic – 4 cloves;
Soy sauce – 2 tbsp. spoons;
Ground pepper (or a mixture of peppers) – 1 teaspoon.

Preparation

Peel the oranges, divide them into slices and place them in a blender bowl, add garlic, soy sauce, a mixture of peppers, lemon juice and a little salt. Grind all ingredients until you obtain a homogeneous sauce.
Soak the raisins in warm boiled water for about 30 minutes.
Fry the legs in a frying pan over low heat on both sides.
Cut the carrots and onions into rings, add them to the duck and fry.
Pour in the orange sauce, add raisins and about half a glass of water. Mix everything well and cover with a lid. Simmer over low heat until done.

Duck legs go well with sweet and sour orange sauce. Garlic and spices make this dish even more aromatic and spicy. By the way, instead of raisins you can use dried apricots or prunes. The finished dish can be sprinkled with chopped lemon zest or nuts.

Oven-baked duck legs with sauerkraut - recipe

Duck legs go well with sour foods. If you are not a supporter of fruits and citrus fruits, try cooking duck with sauerkraut. If the cabbage is too sour, you can pre-soak it in boiled water.

Sour cream – 4 spoons;

Salt, spices - to taste.

Preparation

To cook duck legs with cabbage in the oven, you must first prepare the sauce. To do this, take sour cream, squeeze garlic into it, add salt and spices.
Next, wash and dry the legs, rub them with sauce. They should marinate for about a day in a closed container in the refrigerator.
After the legs have been marinated, cut the onion into half rings and fry it in a frying pan until light golden brown.
Add sauerkraut and fry everything together for about 5 minutes.
Next, place the cabbage in a baking dish and duck legs on top of it. Cover the top with foil and make small holes for air to escape.
Place the chicken legs and cabbage in the oven and bake until done.

Pickled cabbage in the finished dish is an excellent side dish for duck legs, perfectly complementing their taste.

Grilled duck legs recipe

Grilled duck legs are an excellent dish for a holiday. Citrus notes, baked crust and spicy taste of duck meat are an excellent option for a picnic or an outing.

Recipe author: Lev
Total cooking time: 280 minutes.
Prep time: 240 minutes.
Cooking time 40 min.
4 servings
Total positive/negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs or duck fillet – 1 kg;
Oranges – 2 pcs;
Kefir – 3 glasses;
Seasonings for meat;
Onion – 4 pcs;
Orange juice – 150 ml;
Salt.

Preparation

Take kefir, add orange juice, spices and a little salt.
Peel the onion and cut into rings.
Coat the duck legs or fillets with the marinade, add the onion and leave to marinate for about 4 hours.
Grease the grill grate with vegetable oil and lay out the duck meat.
We cut the orange into rings and also place it together with the duck on the grill.
Fry the duck legs over coals until cooked. You can check readiness by piercing the meat with a knife.
Remove the finished legs and place on a plate.

Grilled duck legs go well with new potatoes or baked vegetables. Thanks to kefir and orange juice, the fillet turns out soft and juicy. Well, the sweet and sour taste of duck will definitely appeal to both adults and children.

Duck legs, when cooked correctly, turn out very tasty and juicy. You can cook them in a frying pan or in the oven, bake them on their own or in combination with potatoes, other vegetables or fruits. However, the process of cooking duck is slightly different from chicken. So, duck legs are fattier and tougher, so they require a different approach.
To cook duck legs deliciously, you need to make small incisions without affecting the meat itself. This allows excess fat that is under the skin to drain during the frying process. By the way, if there are pads and feathers left on the duck, they need to be cleaned and tarred over a fire (gas burner). Next, the legs should be rinsed well and dried with a paper towel.
To make duck legs soft and juicy, it is advisable to pre-cook them marinate. Various sauces (vegetable, fruit, citrus), sour cream or mayonnaise with added spices are suitable for this. The duck must be marinated from 2 hours to 2 days. If the duck itself is young, then its meat is more tender and requires less time for marinating.

Little tricks for cooking duck legs

Duck legs contain large amount of fat which is better drown at the initial stage. To do this, make small cuts in the skin, place the legs, skin side down, in a frying pan and put on low heat. The resulting fat can be used for frying potatoes, added to soups or minced meat, and used to prepare frying.
To achieve a beautiful golden brown crust on the duck, hot legs can be brush with honey or butter and place in the oven for another 15 minutes.
How long does it take to cook a duck? You can calculate the recommended cooking time for duck based on the calculation 45 – 50 minutes per kilogram of weight. But remember that the older the duck, the longer it will take to cook.
You can make duck meat softer by simply soaking. To do this, you need to place the duck in necessarily cold water with the addition of a small amount of salt.

If you are pretty tired of chicken, we suggest you diversify your home menu by cooking delicious duck legs in the oven according to a very affordable recipe. The incredibly juicy duck meat baked with it has a spicy and piquant taste. At the same time, it is very rich in useful substances that are valuable for the body.

Recipe for duck legs with potatoes in the oven

Kitchen appliances and utensils: a medium-sized baking sheet, a heat-resistant sleeve for roasting meat, a kitchen cutting board, a large meat knife, medium deep bowls or bowls, oven mitts, a serving plate, paper towels.

Ingredients

Choosing the right ingredients

To make the finished dish juicy and appetizing, it is not enough just to know how to deliciously cook duck legs using our wonderful recipes. When choosing duck meat You should pay attention only to benign and fresh poultry.

To prepare juicy and tender meat, take first category poultry with a developed muscular system and fatty layers on the chest, abdomen and back without obvious damage to the skin and carefully processed.
For a lower-calorie dish, a carcass of the second category with a minimum of subcutaneous fat is sufficient, but the meat will be somewhat tough.
The chilled carcass must be clean and have a light pink or yellowish tint no dark spots or bruises. Excessively yellow color indicates the age of the bird, and after cooking it may be tough and fatty.

A high-quality product should not contain extraneous putrefactive odors and be slippery, and after pressure it quickly restores its elasticity.
All semi-finished duck meat products, unlike chicken, have a rich red color.
The packaging of the frozen product must be undamaged, do not contain much ice and have a normal shelf life.

Properly selected very healthy duck meat and compliance with storage conditions guarantees you maximum pleasure from the prepared dish according to the proposed recipes.

Step-by-step cooking process

Using this recipe, you can cook juicy duck legs in a slow cooker. To do this, just mix all the necessary ingredients according to the recipe, completely fill them with hot water and simmer for 2 hours.

Baked with potatoes in the oven is prepared according to a similar recipe, only it will take much more time to prepare and fry.

Recipe video

Now, with the help of a step-by-step video recipe, it’s easy and simple to cook delicious duck legs in a sleeve in the oven. Juicy and tender, with a special spicy taste, they go perfectly with aromatic potatoes soaked in meat juice as a side dish.

So that baking in the oven or duck legs does not seem so difficult to novice cooks, we advise you to arm yourself with little tricks in their preparation.

The usual soaking of duck meat in salted cold water with spices will make it softer and more tender.
Before cooking, duck skin be sure to thoroughly clean the feathers and pads, washed and blotted dry.
Excess fat can be rendered first in a frying pan by placing the legs with small cuts, skin side down.
The rendered fat is very good for frying vegetables, for seasoning soups, or simply adding it to minced meat.
To achieve an appetizing golden brown crust, simply brush the hot duck with butter or honey and brown for another 15 minutes.
For cooking, it is advisable to use hot broth instead of regular boiling water.
Duck meat takes a long time to cook - for each kilogram of it, both when stewing and when baking, it takes at least 45 minutes.

Proper serving of food

Undoubtedly, served at home according to the recipe or classic with apples, it is the highlight of any holiday feast. But legs baked according to our recipe are more convenient both in preparation and in serving. Moreover, if you know how to cook juicy duck legs in the oven, and then serve baked apples and original onion or cranberry-orange sauce as a side dish, then your romantic dinner will definitely be great.

Not only a dish of legs or a whole carcass, but also original recipes go perfectly with various berry sauces. In European cuisine, it is customary to add white and red wines, spicy sweet sauces, seasonings, nuts and all kinds of side dishes from vegetables or cereals to duck delicacies.

Various possible cooking options

In addition to the most famous recipes for baking in the oven, duck dishes cooked on the grill, in foil, in a frying pan or in a slow cooker are no less interesting. With the right recipe, tough duck meat turns out surprisingly juicy and tender. It goes well with citrus and fruits, and is successfully complemented with sweet and sour sauces.

As a marinade a combination of soy sauce with lemon and honey, as well as wine and brandy, is often used for it. Among the simple and tasty recipes for cooking chicken legs, we will highlight several interesting options that will definitely please you:

With apples and oranges.
Baked with plums in the oven.
Browned in the oven with honey and mustard.

Stewed in sour cream and garlic sauce.
Stewed in orange sauce with raisins in a frying pan.
Baked with sauerkraut.

You won't want to argue that roasting the legs instead of the whole duck was a great idea. And cooking them in the oven using a sleeve is generally an excellent option. After all, their preliminary preparation will take only 10 minutes, and cooking with browning will take a maximum of 100 minutes. The dish will decorate any table if there is a side dish of your choice. But how good this recipe is is up to you to decide immediately after preparing it, so do not forget to leave your feedback and significant additions.

Recently, tasty and interesting meat products have increasingly appeared on supermarket shelves. Duck, for example, is now sold not only as a whole duck, but now you can buy vacuum-packed duck legs. They are quite simple to prepare, and the dish turns out incredibly tasty. Bake duck legs with apples in the oven and please your household with a tasty and aromatic dish. I have kindly prepared a step-by-step recipe with a photo of a meat dish for you. Boiled rice or mashed potatoes are perfect as a side dish. I have also prepared a unique one for you.

- duck legs - 1 pc.,
- green apple - 2 pcs.,
- salt - to taste,
- pepper, h.m. - to taste,
- rosemary - a couple of sprigs,
- olive oil - 1 tsp.

Cooking time 40 minutes\Number of servings 1.

How to cook with photos step by step

The first step is to remove the legs from the vacuum packaging. Dry them thoroughly with paper towels, remove any remaining feathers, if any.

Lightly cut the skin with a sharp knife, this will help the fat render out faster during cooking. Salt and pepper the leg.

Lightly grease the pan with olive oil and place the leg skin side down.

Fry the duck leg on both sides until golden brown.

Wash the apples, peel the seeds, cut into convenient slices, and place in a baking dish. Sprinkle the apples with rosemary, salt and pepper.

Place the duck leg on top of the apples, pour the rendered duck fat from the frying pan over the apples. Bake at 180 degrees in top and bottom heating mode for 35-40 minutes. This one just looks great

Potatoes - 5 pcs.
Carrots - 2 pcs.
Apple - 1 pc.
Eggs - 6 pcs.
Pickled cucumbers - 2 pcs.
Onion - 1 pc.
Green peas - 150 g.
Pickled red bell pepper - 1 pc.
Mayonnaise - 300 g.
Salt - to taste.

Cooking method

Step 1 Wash and peel carrots and potatoes. Then cook in a small amount of salted water in a saucepan. Cool cooked vegetables at room temperature. Then cut the vegetables into cubes.
Step 2 Cut the pickled cucumbers into cubes.
Step 3 Place chopped vegetables, cucumbers in a salad bowl, add green peas (without brine, of course).
Step 4 Peel the apple and then grate it on a coarse grater. Add to the salad bowl, mix the salad, add salt to taste and season with mayonnaise. Level the surface of the salad.
Step 5 Boil the eggs hard for 10-12 minutes. Cool the eggs under running cold water, then remove the shells. Cut each egg lengthwise into two halves and carefully remove the yolks. Grate the yolks on a fine grater.
Step 6 Decorate the salad. Place the whites in a circle so that the convex side is on top. Pour chopped yolks into the center of the salad.
Step 7 Cut out the hands of our clock from red pepper - a large hour hand and a long, thin minute hand. Also, stripes of Roman numerals will be cut out of the pepper. To prevent all the beauty from falling off, first lubricate the surface of the eggs with mayonnaise, it will act as glue. Place the hands on the clock so that it is five minutes to twelve.

Bon appetit!