Creamy pasta sauce recipe. Pasta sauce

Pasta is a favorite food of many people. They are not only tasty, but also easy to prepare: just throw them in boiling water and stir until done. But without everything, eating pasta is somehow boring and monotonous, so we are sharing with you recipes for sauces that are perfect for a familiar dish.

Bolognese sauce

Ingredients:

  • 250 g minced beef
  • 8 pcs. fresh tomatoes
  • 1 large clove of garlic
  • 100 g grated cheese (Parmesan)
  • 1/2 glass red wine
  • basil, oregano, black pepper to taste

Preparation:

  1. Fry the ground beef in a frying pan with olive oil.
  2. Pour in the wine and knead the lumps. It is necessary for the liquid to evaporate.
  3. Next, add the diced tomatoes (first scald the tomatoes with boiling water and remove the skins from them). Mix everything and simmer over low heat for about 25-30 minutes.
  4. After this, add chopped garlic, basil, oregano, and black pepper to the mixture. Simmer for about 10 minutes.
  5. Add the sauce to the pasta and sprinkle grated cheese on top.

    Creamy cheese sauce with mushrooms and pork

Ingredients:

  • 500 g mushrooms (sticks)
  • 500 g pork
  • 200 g hard cheese
  • 200 ml sour cream (20% fat)
  • 1 glass of white wine
  • 1 onion
  • 4-5 cloves of garlic
  • pepper

Preparation:

  1. Finely chop the garlic and onion, cut the meat into large cubes, and the mushrooms into strips. Fry everything in a frying pan in vegetable oil until golden brown.
  2. Then add the fried meat and mushrooms to the pan and fill everything with wine and a small amount of water. Let it simmer a little, add cream and grated hard cheese. Simmer until the meat is done. Bon appetit!

    Cheese sauce

Ingredients:

  • 50 ml cream
  • 200 g spreadable processed cheese (I have mushroom flavor)
  • 1/2 tsp. pepper mixtures
  • 1/2 tsp. dried basil
  • a pinch of ground ginger and nutmeg
  • 2-3 cloves of garlic

Preparation:

  1. Cut the cheese into small cubes.
  2. Mix the cream with chopped cheese and melt in a water bath. After 8-10 minutes, stir the sauce until smooth. Add salt, spices and basil, chopped garlic. Mix again. If necessary, add more cream.
  3. The sauce is ready! Bon appetit!

Pesto sauce


Ingredients:

  • 1 tbsp. l. olive oil
  • 1 bunch of basil
  • 1 clove of garlic
  • 40 g pine nuts
  • 50 g grated cheese (Parmesan)
  • salt to taste

Preparation:

  1. Place basil, garlic and pine nuts in a blender, add a little salt, pour in olive oil and grind until pureed.
  2. Add cheese and mix again.
  3. Add the finished sauce to the pasta.

    Sauce with tomatoes and seafood


Ingredients:

  • 350 g sea cocktail (to your taste)
  • 8 pcs. fresh tomatoes
  • 2 cloves garlic
  • 1 small bunch of parsley
  • 2 tbsp. l. white wine
  • chili pepper to taste
  • olive oil to taste

Preparation:

  1. Cook the seafood in boiling water for 2 minutes; you can also cook pasta in the same broth.
  2. Chop the parsley and garlic, add a little salt and olive oil. Mash them until the juice appears.
  3. Fry the tomato pulp over high heat for 1 minute, then add wine and chili pepper to taste. Simmer over low heat for about 7 minutes.
  4. Add the mixture of garlic and herbs to the saucepan and simmer for 3 minutes.
  5. Divide the pasta into bowls, pour over the tomato sauce and place the seafood on top.

Tuna sauce


Ingredients (for 2 people):

  • 3 pcs. fresh tomatoes
  • 1 can tuna (mash)
  • 1/2 small jar of sour cream
  • 1 tbsp. l. honey (not candied)
  • 2 tbsp. l. olive oil
  • 1 tbsp. l. dry garlic or a couple of squeezed fresh garlic cloves
  • salt, pepper, sweet paprika (optional)

Preparation:

  1. Scald the tomatoes with boiling water, remove the skin and cut into large cubes. Heat the oil in a frying pan, add tomatoes, garlic, honey and mix everything.
  2. After three minutes, add tuna to the pan, followed by sour cream, salt, pepper, and paprika. Fry over low heat for another 5 minutes.
  3. Place the pasta in a frying pan with the sauce, stir and turn off the heat.

Creamy mushroom sauce


Ingredients:

  • 750 g champignons
  • 225 ml low-fat cream
  • 2 tbsp. l. soy sauce
  • 2 tbsp. l. vegetable oil
  • 1-2 cloves of garlic (optional)
  • salt and pepper to taste

Preparation:

  1. Thinly slice the champignons and fry for 15 minutes until the liquid has evaporated and the mushrooms have turned golden.
  2. Add cream and soy sauce to the mushrooms. Fry, stirring continuously, until the sauce reduces slightly in volume (about 3-5 minutes). At the end, add salt and, if desired, add grated garlic.
  3. Mix the sauce with the pasta and serve.

The dish, which became known to the Slavic people thanks to Italian chefs, is a hearty dish whose taste is liked by many. To prepare the dish, you only need poultry, cream cheese and the main ingredient - pasta.

How to cook pasta with chicken in cream

If you are worried that your dish will turn out perfect, then know that you should only take noodles that are made from durum varieties of cereal plants. In general, preparing pasta with chicken is easy, the main thing is to cook it by pouring more water into the pan, because this way the pasta will not boil over and will retain its shape. To keep the sauce tender, use natural butter or good cream.

Creamy pasta sauce

Pasta is divided into short or long. Based on their size, you need to choose the gravy. Thus, short pasta with creamy sauce and chicken cut into pieces is a dish with a heterogeneous sauce, and Italian chefs advise pouring long noodles with a homogeneous gravy. It is also recommended to add Parmesan to the creamy sauce for spaghetti with chicken, and add garlic and spices for flavor.

Pasta recipe with chicken in creamy sauce

Thanks to the imagination of culinary specialists, many options were born for how to make pasta. There are recipes where the sauce is combined with meat and spaghetti during the cooking process, there are recipes where the ingredients are added to the gravy at the very end, or simply poured on before serving. Choose a recipe for pasta with creamy sauce and chicken and rush to appreciate this delicate taste.

Pasta with chicken in creamy sauce

  • Cooking time: 50 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 225 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.

This method is suitable for those housewives who, due to inexperience, do not yet know how to prepare this Italian dish. The classic recipe for making spaghetti with chicken in creamy sauce is described step by step, so you shouldn’t have any difficulties in the process. To ensure that the dish has a pleasant spicy aroma, select a mixture of Italian herbs, and use Parmesan for the sauce.

Ingredients:

  • olive oil – 2 tbsp. l.;
  • parmesan – 150 g;
  • spaghetti – 400 g;
  • salt - to taste;
  • chicken fillet – 2 halves;
  • garlic – 5 cloves;
  • butter – 40 g;
  • cream – 200 ml;
  • Italian herbs - to taste.

Cooking method:

  1. Pour a full pan of water, boil the liquid, add a spoonful of olive oil, add salt, and place the spaghetti in the boiling water. Stir the pasta immediately, then again when it boils, and 2 times during the cooking process.
  2. Clean the fillet from any existing film and fat. Wash both halves and cut. Salt cubes or slices of chicken and sprinkle with a mixture of herbs.
  3. Heat the olive oil, pour it into a frying pan, and fry the prepared fillet. Turn the meat periodically for 10 minutes. Transfer the crusty pieces to a clean bowl.
  4. Pour finely chopped garlic into the frying pan where the fillet was and fry, stirring, for 5 minutes. Pour in the cream and simmer the garlic for another 5 minutes.
  5. Cut a piece of Parmesan cheese on a grater, add it to the mixture with garlic, add oil, boil the mixture for another 2 minutes, and leave it covered.
  6. Drain the spaghetti into a colander and arrange in portions. Pour creamy sauce over everything and place fillet on top.

Pasta with chicken breast in creamy sauce

  • Number of servings: 4 persons.
  • Calorie content of the dish: 187 kcal.
  • Purpose: for dinner.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

If you are interested and looking for a description of how to prepare a delicious and relatively dietary dinner, then choose this original dish. This pasta with chicken fillet in a creamy sauce has its own twist - a combination of lean chicken, bacon and wine. The preparation time for the dish will take literally 25 minutes if you cook the meat ahead of time and do not pour out the resulting chicken broth.

Ingredients:

  • chicken fillet – 400 g;
  • garlic – 5 cloves;
  • white wine (dry) – 0.5 tbsp.;
  • cream – 0.5 tbsp;
  • red pepper – 0.5 tsp;
  • bacon - 2 strips;
  • pasta – 250 g;
  • canned tomatoes – 100 g;
  • chicken broth - 1 tbsp.;
  • salt, herbs - to taste.

Cooking method:

  1. Prepare the ingredients from which the dish will be assembled: cut small canned tomatoes in half, if you only have large tomatoes, then cut them smaller, cut the boiled fillet along the grain into strips.
  2. Heat-treat the prepared products: boil the pasta, following the time schedule indicated on the package. Fry the bacon by placing it on a wide Dutch oven. A little later, add the chopped boiled fillet, small pieces of garlic, and pepper everything. Fry the food until the garlic turns brown, then cover it with alcohol, cream and broth.
  3. Mix the finished paste with the gravy, letting it simmer a little before doing so.
  4. Heat the ingredients together for another 3 minutes, then serve with the tomato wedges on a plate.

Pasta with champignons and chicken in creamy sauce

  • Cooking time: 40 minutes.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 218 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

Find out how to prepare a dish according to an Italian recipe using a slow cooker. Pasta with chicken, champignons and cream is made in a special container, which is located above the multi-cooker bowl - this device comes with the equipment. Try this tender spaghetti with minced chicken, drenched in creamy sauce.

Ingredients:

  • Italian pasta – 300 g;
  • champignons – 250 g;
  • butter – 100 g;
  • spices, salt - to taste;
  • heavy cream – 200 ml;
  • minced chicken – 250 g.

Cooking method:

  1. Place chopped champignons and minced chicken into slices in the main bowl of the multicooker, pour cream over the products. If you don’t have heavy cream, you can use milk instead, but it’s also high in fat. Season the ingredients, add salt.
  2. Place an additional container on the bowl intended for steam cooking. Place Italian spaghetti in it and put butter on top.
  3. Set the “Steaming” mode on the device screen.
  4. After 15 minutes, open the appliance, transfer the spaghetti, mixing it with the heterogeneous creamy mixture.
  5. Serve by placing the ingredients on fresh lettuce leaves.

Pasta with chicken in creamy cheese sauce

  • Number of servings: 4 persons.
  • Calorie content of the dish: 217 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

A recipe with a photo will help those who, before guests arrive or after work, do not have time to figure out what they can cook deliciously so that everyone will like it. Pasta with chicken and cheese is a hearty dish that can be easily made even at home, just like in an Italian restaurant; the main thing is to follow a step-by-step plan, including preparing the products and cooking them.

Ingredients:

  • chicken fillet – 300 g;
  • onion – 1 pc.;
  • heavy cream – 250 ml;
  • olive oil – 3 tbsp. l.;
  • greens - to taste;
  • pepper, salt - to taste;
  • champignons – 200 g;
  • Italian pasta – 400 g;
  • hard cheese – 200 g.

Cooking method:

  1. Prepare additional components for the noodles: cut the chicken fillet into bars, champignons into slices, cut the cheese into large sections of a grater, chop the onion.
  2. Cook the ingredients of the dish: boil the pasta, observing exactly the time recommended on the back of the package. Heat a couple of tablespoons of olive oil on a frying pan, first fry the onion cubes in it, then add the fillet, and after waiting a little more, the champignon slices. The last stage of cooking is the addition of cheese and cream. The cream cheese sauce needs to be kept on the fire for literally 5 minutes.
  3. Prepare the dish for serving: place the chicken on the pasta, pour the gravy over everything and sprinkle with chopped parsley leaves.

Pasta with smoked chicken in creamy sauce

  • Number of servings: 2 persons.
  • Calorie content of the dish: 234 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

If you are tired of monotonous meals, then try making this original dish, known to us thanks to the chefs of Italy. The only thing you need to do is follow the step-by-step smoked chicken pasta recipe and find penne pasta. The dish has an excellent taste and aroma thanks to a creamy sauce prepared using garlic and a mixture of dry herbs.

Ingredients:

  • olive oil – 2 tbsp. l.;
  • smoked chicken – 200 g;
  • marjoram, coriander - to taste;
  • olives – 9 pcs.;
  • Penne pasta – 170 g;
  • cream – 100 ml;
  • garlic – 1 clove;
  • salt – 0.5 tsp.

Cooking method:

  1. Boil the penne, when ready, pour 60 ml of water from the pan into a glass, and strain the pasta itself.
  2. Heat the oil, adding more halved garlic to the pan. Throw away the halves that have begun to turn golden, pour cream into the bowl, add salt, season, pour in the broth remaining from the pasta, stir, boil for 3 minutes.
  3. Add pasta, sliced ​​chicken, and thin olive rings.
  4. Bring the dish to a boil and serve.

Pasta Carbonara with chicken in creamy sauce

  • Cooking time: 35 minutes.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 196 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

This type of Italian spaghetti has an unusual but rich taste, because small particles of guanciale (pork cheek), Parmesan and spiced eggs are added to it. Pasta Carbonara with chicken in creamy sauce is not the most budget-friendly lunch or dinner, but it is worth preparing for connoisseurs of delicious food. The recipe with the addition of ham and mushrooms is one of the best options.

Ingredients:

  • champignons – 300 g;
  • Parmesan cream cheese – 100 g;
  • raw egg yolks – 4 pcs.;
  • Carbonara – 300 g;
  • ham – 250 g;
  • cream – 250 ml;
  • chicken – 200 g;
  • salt – 1 tsp;
  • pepper – 0.25 tsp.

Cooking method:

  1. Cut a piece of fresh homemade ham into strips.
  2. Cut the meat that is on the part of the chicken you have chosen into long pieces.
  3. Remove the top contaminated layer from the mushrooms, rinse them, and cut into strips.
  4. Fry the ham and chicken by throwing them into a saucepan. The heat should be turned on to maximum, but food should be fried for no longer than 5 minutes.
  5. Reducing the gas, add champignon slices to the ingredients being prepared and cook for another 7 minutes.
  6. Grate Parmesan, mix half of the shavings with cream, and add yolks. Season the mixture with salt and pepper if desired.
  7. Boil the Italian spaghetti until it remains al dente, strain it, add it to the mushrooms and meat, then top the dish with a mixture of cream and cheese.
  8. Stirring, simmer the pasta with chicken and ham for 1 minute. Serve, sprinkling each serving with cheese.

Pasta with broccoli and chicken in creamy sauce

  • Cooking time: 60 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 176 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

Who said pasta is unhealthy food? If you know how to prepare them, for example, with the addition of vegetables and dietary chicken, then you can eat such a dish even while on a diet. Check out the recipe for how to make pasta with chicken and broccoli - a healthy food for people of any age, which has become a favorite of many gourmets due to its delicate creamy sauce.

Ingredients:

  • broccoli – 500 g;
  • heavy cream – 450 ml;
  • lemon juice - to taste;
  • garlic – 3 cloves;
  • butter (drain) – 30 g;
  • breast – 500 g;
  • creamy parmesan – 130 g;
  • green peas - 1 can;
  • dried herbs - to taste;
  • carrots – 300 g;
  • Italian pasta – 500 g;
  • pepper - to taste;
  • salt – 1 tbsp. l.;
  • olive oil – 2 tbsp. l.

Cooking method:

  1. Cut the chicken breast into pieces, chop the carrots into strips, chop the garlic finely, divide the broccoli florets among themselves, grate the Parmesan cheese.
  2. Marinate the meat by placing the pieces in a marinade of spices, salt and lemon juice for 15 minutes.
  3. Make a creamy sauce: boil the cream, add Parmesan, add a piece of butter, season the mixture.
  4. Fry the garlic a little, pour olive oil into the frying pan, add the breast, fry, stirring the ingredients, for 7 minutes.
  5. Boil Italian pasta, strictly following the time schedule indicated in the instructions.
  6. Add green peas, broccoli florets, carrots to the breast and fry for another 3 minutes.
  7. Mix the chicken with vegetables with a heterogeneous gravy, heat through, add the paste strained from the water, and serve.

Pasta with chicken in creamy garlic sauce

  • Cooking time: 55 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 216 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

Fettuccine is one of the most vitamin-rich Italian pastas, so it is recommended to eat it at least sometimes. Chicken Garlic Pasta is a great option for using up these thin strips of pasta. Often, pasta is cooked with a creamy sauce to make it tender, but with creamy garlic, the products become even more aromatic and tasty.

Ingredients:

  • garlic – 1 head;
  • fillet – 2 breasts;
  • oil (vegetable) – 2 tbsp. l.;
  • champignons – 250 g;
  • Fettuccine – 400 g;
  • cream – 200 ml;
  • salt – 1 tsp.

Cooking method:

  1. Rinse the meat, mushrooms and garlic, strain the ingredients from the water.
  2. Cut the prepared ingredients into strips that will be shaped like paste.
  3. Place the ingredients in a frying pan, add oil, fry the mushrooms, meat and garlic for 17 minutes.
  4. Boil Italian pasta in a full pan of salted water. You can add a bay leaf during cooking - this will give the products a special taste.
  5. Transfer the finished pasta to the foods being fried, pour cream whipped with one chopped clove of garlic over everything.
  6. Serve the dish sprinkled with herbs.

Pasta with creamy sauce, chicken and mushrooms

  • Cooking time: 45 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 212 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

Even those who are just learning the basics of cooking should make Italian dishes. Pasta with chicken in creamy sauce simply cannot fail if you follow the recommendations for its preparation. Try making a delicate, heterogeneous sauce with porcini mushrooms - this will give the dish an excellent taste and aroma. Find out how to make pasta with wild mushrooms in a creamy sauce.

Ingredients:

  • fillet or other chicken meat – 300 g;
  • cream – 200 ml;
  • salt – 1 tsp;
  • porcini mushrooms – 300 g;
  • classic pasta – 400 g;
  • oil (vegetable) – 2 tbsp. l.;
  • onion – 1 pc.;
  • garlic – 3 cloves.

Cooking method:

  1. Wash the mushrooms. Boil the chopped porcini mushrooms, and after 15 minutes, transfer them to a colander to drain the water.
  2. Place the mushrooms in a frying pan where the oil is hot, setting the heat to medium for 5 minutes.
  3. Peel the onion, garlic, cut into cubes, add to the porcini mushrooms.
  4. Wash any part of the chicken (it’s better to take fillet), cut into pieces about 2x1.5 cm in size, and add to the cooking vegetables.
  5. Boil the pasta, adding salt to the water. This process will take you 7-9 minutes.
  6. Strain the pasta, add it to the ingredients in a frying pan, and pour in the cream. Season the dish to taste, add salt if necessary.
  7. Simmer the ingredients for another 3 minutes and immediately place on plates.

Pasta with chicken, vegetables and cream sauce

  • Cooking time: 25 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 186 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: easy.

This option for preparing Italian food is very simple: literally in half an hour you will have a tasty and very satisfying dish in front of you. Creamy pasta with chicken is suitable even for those who are on a diet, because among the ingredients there is celery, which actively fights excess fat deposits. Use chicken thighs - this will make the dish more nutritious and juicy.

Ingredients:

  • cream – 150 ml;
  • chicken thighs – 2 pcs.;
  • dry wine – 100 ml;
  • carrots – 0.5 pcs.;
  • Penne – 300 g;
  • olive oil – 2 tbsp. l.;
  • onion – 0.5 pcs.;
  • celery stalk – 1 pc.;
  • sea ​​salt - to taste.

Cooking method:

  1. Carrots, celery stalk, onion cut into cubes.
  2. Fry the vegetable cubes until translucent.
  3. Remove the bones from the chicken thighs and cut the flesh into medium pieces.
  4. Throw the meat pieces into the vegetables and keep them all on the fire for another 3 minutes.
  5. Pour wine into the frying pan with the semi-finished ingredients, wait until the alcohol evaporates, and then pour in the cream. Simmer the mixture until one third of the mass has evaporated.
  6. Boil the penne as described on the back of the instructions - this will ensure the pasta is al dente.
  7. Mix the pasta with the meat and vegetable mixture, boil, and serve.

Did you know that the taste of the finished dish prepared according to one of the recipes described above depends half on the correct choice of the pasta itself? If you want to bring Italian cuisine to life, give preference to a high-quality product. Pasta with chicken and cream is a capricious dish, and in order for it to turn out attractive in appearance and tasty, you need to follow basic rules:

  1. For cooking, take a large container with thick walls.
  2. Boil the pasta, adding salt to the water and first bringing it to a boil. Follow the time schedule.
  3. Cook the spaghetti al dente, because at the end of the process you will need to warm it up in meat sauce or pour hot creamy sauce.
  4. Water the pasta just before serving, otherwise it will quickly become soggy.

Video: Fettuccine with chicken and mushrooms in creamy sauce

Italians are sure that a properly prepared pasta sauce is almost more important than the pasta itself. And you can trust them, because this nation, like no other, loves to eat tasty and hearty food and understands pasta better than anyone else. By preparing a good pasta sauce, you can create a variety of dishes based on one product, try something new each time, and even hide some errors in the preparation of the pasta itself. In this article we will tell you how to prepare classic pasta sauces using a variety of ingredients.

Simple pasta sauce

The simplest pasta sauce is a sauce based on tomatoes or their canned pulp (pomito). Just a small disclaimer - the Italians themselves never use tomato paste to prepare sauces, rightly preferring fresh tomatoes or pomito. However, if you are not a complete gourmet, high-quality tomato paste will do just fine, especially in winter.

Tomato sauce for pasta

To prepare pasta with tomato sauce you will definitely need spices, olive oil, garlic, as well as grated Parmesan and dry red wine. So how do you make tomato pasta sauce? For the recipe take:

    • medium-sized tomatoes – 5 pcs.
    • garlic – 3 cloves
    • olive oil – 2 tbsp. spoons
    • dry white wine – 50 g
    • grated parmesan – 50 g
  • salt, basil, black pepper, oregano - to taste

Fry finely chopped garlic in olive oil, add chopped tomatoes (pomito or 4-5 tablespoons of tomato paste) to the pan. Cook the tomatoes until they become soft and release their juice.

Salt the sauce and add the necessary spices, then pour the wine into it. After this, cook the sauce for another 5 minutes so that the alcohol evaporates and the sauce acquires a pleasant grape aroma.

At the end of cooking, add grated Parmesan to the sauce and stir. A simple yet delicious tomato sauce for pasta is ready!

Pesto for pasta

Another easy pasta sauce recipe below is pesto. To prepare it, take:

    • fresh green basil – 1 bunch
    • garlic – 5 cloves
    • pine nuts – 4 tbsp. spoons
    • parmesan – 50 g
    • olive oil – 8 tbsp. spoons
  • salt, black pepper - to taste

Elementary preparation! Place all ingredients in a blender and blend. The Italians themselves grind basil, garlic and nuts in a mortar to preserve the aroma, but a blender is a good alternative to a mortar. Neither taste nor aroma will be affected!

Another advantage of pesto sauce is that it can be stored for 7-10 days in the refrigerator without losing its taste.

Creamy pasta sauce

Creamy pasta sauce, like tomato sauce, is deservedly considered a classic. The base of the sauce is heavy cream, which gives the sauce softness and lightness, as well as a delicate creamy taste. In order to give the sauce the desired consistency, wheat flour is used. You can cook pasta in a creamy sauce with mushrooms, onions, paprika, garlic, etc.

Delicate creamy sauce

Pasta with creamy sauce turns out very tender and aromatic, and in the company of shrimp it is perfect for a romantic dinner. To make the creamy pasta sauce you will need:

    • cream 20% fat – 200 ml
    • butter – 50 g
    • flour – 50 g
  • salt, pepper, nutmeg, dried Italian herbs - to taste

First, fry the flour in a dry frying pan until golden brown, after which you can add butter. Mix the mixture thoroughly and fry it a little.

Pour in the cream; it should be at room temperature. While pouring in the cream, stir the mixture continuously so that there are no lumps.

1-2 minutes before the end of cooking, salt and pepper the sauce and add herbs. The sauce is ready!

If you wish, you can add onions and mushrooms to this sauce (they should be fried before adding the cream) or chopped slices of bacon, each time there will be a new taste.

In addition to pasta, creamy sauce can be served with fish, meat and vegetables.

Cheese sauce for pasta

Finally, we’ll tell you how to prepare cheese sauce for pasta. By the way, cheese sauce for spaghetti can be either creamy or tomato-based, it all depends on your taste preferences.

Classic cheese sauce

To prepare the classic cheese sauce you will need:

    • cream – 150 ml
    • soft cheese (brie, camembert, etc.) – 200 g
  • paprika, salt, pepper, spices - to taste

Heat the cream in a saucepan without bringing it to a boil, then add the pre-chopped cheese into it and heat over low heat, stirring constantly, until the cheese begins to melt. This will take about 10 minutes.

Once the cheese is completely melted, add salt and pepper to the sauce and add paprika and herbs. You can replace the paprika with curry if you wish.

The cheese sauce is ready! Make sure to serve the mac and cheese sauce very hot so that the sauce stays runny and doesn't harden. Bon appetit!

Pasta is the most popular and favorite dish not only in Italy, but also in our country. It is loved for its impeccable taste, ease of preparation and incredibly appetizing appearance. Naturally, serving pasta in its pure form is somehow not respectable; it should definitely be supplemented with some kind of sauce, preferably creamy. This delicate gravy will give a seemingly simple dish an unforgettable taste and a simply stunning appearance.

Pasta with creamy sauce is a bright and very tasty dish that can be prepared in a matter of minutes without much effort on the part of the hostess. If you belong to the category of those who simply don’t know what to cook anymore, then this article will be incredibly useful for you, since in it you will find several quick dishes with a divine taste.

Pasta with creamy garlic sauce

We offer this recipe to those who love dishes with spice and piquant taste.

Components:

  • paste – 150 g
  • heavy cream – 0.5 cups
  • onion - 1 pc.
  • garlic – 3 cloves
  • nutmeg – 0.5 teaspoon
  • pepper, salt, paprika - a pinch
  • butter – 15 g
  • flour – 10 g

Finely chop the onion and garlic, fry in butter, add flour and pour in about 50 ml of cream, mix everything well, pour in the rest. Cook the sauce for 3-4 minutes, add salt, pepper and season with nutmeg. Do not keep the finished sauce open under any circumstances; immediately pour it over the pasta, cooked according to the instructions.

Pasta with vegetables in creamy sauce

If you want to make your dish healthier and add bright colors to it, we suggest you opt for this option.

Ingredients:

  • paste – 300 g
  • frozen vegetable mixture (carrots, peppers, peas, corn) – 150 g
  • fresh greens – 5 g
  • cream – 300 ml
  • onion – 1 pc.
  • Provençal herbs - to taste
  • cheese – 50 g

While the pasta is cooking according to the instructions, fry the finely chopped onion in oil. After 2 minutes, add the vegetable mixture and cook together for about 5 minutes. If desired, you can also take a mixture with other ingredients, mushrooms, for example, or broccoli. Pour cream over the vegetables, season with spices and simmer after boiling for several minutes. Spread the delicious sauce over the pasta and sprinkle with grated cheese. Decorate the dish with fresh herbs.

Pasta with creamy sauce and ham

This dish is a favorite among most. There is hardly anyone indifferent to this delicacy.

Take:

  • ham or brisket – 200 g
  • yolks – 4 pcs.
  • cream – 300 ml
  • paste – 300 g
  • hard cheese – 75 g
  • garlic – 2 cloves
  • olive oil – 15 ml
  • salt and pepper mixture - 2 g each

Fry the chopped garlic in oil, then add the ham, cut into small cubes. Whip the cream with the yolks, combine with the ham, add pieces of cheese. Heat until completely melted and pour over the pasta. If you want to get a particularly pronounced taste, you can add pieces of blue cheese.

Pasta with spicy creamy nut sauce

Components:

  • spaghetti – 400 g
  • walnuts – 2 tablespoons
  • cream – 1 glass
  • cheese – 150 g
  • nutmeg, black pepper, salt - 2 g each
  • basil - a few leaves
  • garlic – 2 cloves

Boil the spaghetti until cooked, heat the cream, add grated cheese and stir. Lightly fry the nuts in a dry frying pan, then chop them and add them to the cream along with mashed garlic, pepper, salt and nutmeg. The sauce should not be cooked for more than 3 minutes; after this time, pour it over the pasta. We recommend decorating the dish with basil leaves, it will create a very beautiful contrast.

Pasta in creamy tomato sauce with seafood

You need to take:

  • paste – 1 package
  • cream – 200 ml
  • tomato paste – 1 tbsp. spoon
  • garlic – 4 cloves
  • seafood – 200 -300 g
  • oregano – 0.5 teaspoon
  • basil – 2 g
  • vegetable oil – 1 teaspoon

Squeeze the garlic through the garlic press, fry in oil, almost immediately add seafood, fry for about 60 seconds. Sprinkle the seafood with spices, pour in cream and tomato paste, simmer under the lid for a couple of minutes and serve with pasta.

Pasta is a versatile product that goes well with many ingredients. They are prepared with chicken, seafood, bacon and mushrooms. But pasta with cream turns out especially delicious. The simplest and most original recipes for such dishes will be presented in today’s article.

Pasta is a rather capricious product. The taste of the final dish largely depends on it. That's why we prepare creamy pasta only from high-quality pasta.

During the heat treatment process, you cannot deviate from the recommendations indicated on the original packaging. It is advisable to cook in a large, thick-walled pan filled with boiling water. Per liter of water, usually add 100 grams of paste and 12 g of rock salt.

Since they are subsequently combined with hot sauce, they cannot be boiled until tender. After preliminary heat treatment, they should remain half-baked.

Do not forget that ready-made pasta quickly becomes soggy and loses its aesthetic appearance. To avoid unpleasant surprises, many experienced chefs recommend pouring hot creamy sauce over them immediately before serving. If desired, not only the basic ingredients are added to the dish, but also mushrooms, seafood, meat or bacon. Thanks to the presence of these components, the finished pasta acquires a more refined taste and rich aroma.

Option with mushrooms and chicken

This recipe will be a real salvation for many busy housewives who do not have enough time to prepare complex dishes. Using this technology, you get a complete, delicious lunch or dinner. In addition, such pasta with cream is not a shame to serve at the table in case of an unexpected visit from guests. To create it you will need:

  • 400 grams of pasta.
  • Onion.
  • 200 grams of fresh champignons and any hard cheese.
  • 250 milliliters of cream.
  • 300 grams of chicken fillet.
  • Salt, aromatic herbs and vegetable oil.

Sequence of actions

Peeled and washed onions are cut into small cubes and placed in a hot frying pan. After about five minutes, add pieces of chicken fillet. Mix everything well and fry over moderate heat. Ten minutes later, put the champignons cut into slices into the same frying pan. All this is salted, seasoned with aromatic spices and left to simmer over very low heat.

After ten minutes, cream is added to the fried ingredients and poured. The resulting sauce is briefly heated on the stove and removed from the burner. Pre-boiled pasta is placed in a serving plate, and gravy is placed on top. If desired, sprinkle pasta with cream and cheese with chopped herbs. It is served exclusively hot.

Option with bacon

This aromatic dish can be a satisfying and tasty meal for your entire family. It is prepared using the simplest technology and from budget ingredients. Since this creamy pasta recipe requires the availability of a certain set of products, stock up on everything you need in advance. In this case you will need:

  • Half a kilo of spaghetti.
  • Onion.
  • Packaging of bacon.
  • A clove of garlic.
  • Yolks from four chicken eggs.
  • 200 grams of soft cheese.
  • 20% cream, salt and any spices.

Cooking algorithm

The bacon is cut into small pieces and fried in a hot frying pan. After a few minutes, chopped garlic and chopped onion are added to it. In a separate bowl, combine half of the available cheese, egg yolks and cream. All this is salted, seasoned with aromatic spices and poured into the bacon.

The resulting sauce is heated over low heat. A few minutes later, the pre-boiled pasta is added to the same frying pan. Mix everything thoroughly and simmer briefly on the stove. Just before serving, place the pasta with cream and bacon on plates and sprinkle with the remaining cheese.

Seafood option

This dish is made using the simplest technology possible. It's perfect for a family lunch. It is also important that it consists of very useful and inexpensive components, the purchase of which will have virtually no impact on the condition of your wallet. Before making creamy pasta, make sure you have everything you need on hand. In this situation, you should have at hand:

  • 250 grams of pasta.
  • Half a kilo of seafood.
  • 30 grams of butter.
  • A dozen olives.
  • 100 grams of any hard cheese.
  • 150 milliliters of not too heavy cream.
  • Salt and aromatic herbs.

Sequence of actions

Thawed seafood is immersed in boiling salted water and boiled for three minutes. Then they are fried in heated butter. After a couple of minutes, add the cream to the same frying pan and simmer it over low heat. Then add pre-grated cheese to the almost finished sauce and mix well until it melts. Then all this is salted and sprinkled with aromatic herbs.

At the final stage, add olives and pre-boiled pasta to the sauce. The finished pasta with cream, the recipe with a photo of which can be seen in today’s article, is laid out on plates and served to the dinner table.

Option with walnuts

The dish made using the technology described below has a delicate taste and subtle pleasant aroma. The process of preparing it is extremely simple and does not take much time. To feed your family a hearty dinner, stock up on everything you need in advance. You will need:

  • 350 grams of tagliatelle paste.
  • 250 milliliters of 20% cream.
  • 100 grams of shelled walnuts.
  • Onion.
  • 60 grams of parmesan.
  • A couple of cloves of garlic.
  • 25 grams of butter.
  • Salt, aromatic spices and fresh parsley.

Boil the pasta in salted water and drain in a colander. While the excess liquid is draining from it, you can work on the remaining ingredients. In a frying pan that already has butter, fry the peeled garlic and throw it away after a few minutes. Place chopped onion in the vacant space and sauté until transparent.

After a few minutes, add cream and roasted chopped nuts. All this is brought to a boil and left to simmer over low heat. As soon as the sauce reaches the required consistency, pre-boiled pasta is added to it. Mix everything well and remove from the burner. The finished pasta with cream is placed into portioned plates, sprinkled with grated cheese and served for lunch or dinner. It is advisable to consume this dish exclusively hot, since after cooling it loses most of its original taste.

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