The easiest ice cream recipes. How to make ice cream at home, simple DIY recipes

Ice cream is an ancient delicacy, known 4000 years ago in Ancient China. It has been known in Europe since the 12th century, thanks to Marco Polo.

By definition, ice cream is a frozen sweet product made from milk, cream, sugar, butter, juices and other products to which aromatic and flavoring agents have been added.

With the onset of hot days, the demand for ice cream increases sharply, as both adults and children love it. But unfortunately, nowadays ice cream producers, in pursuit of quantity and long shelf life, forget about quality. And finding normal ice cream, without harmful fillers, is very difficult.

Therefore, we have to make ice cream at home, which is what we will do now.

How to make homemade ice cream

The most popular ice cream is ice cream, and now we’ll figure out how to make it.

We need:

• 3 eggs
• 125 g milk
• 300 g cream 33%
• 150 g sugar (you can use 80-100 g, to taste)
• 10 g vanilla sugar, optional

Preparation:

1. Separate the yolks from the whites and transfer them to a saucepan.

2. Add sugar and milk, mix and put on the stove. With constant stirring, bring to the consistency of condensed milk. Remove from heat, stirring occasionally, and cool.

You can cool it naturally, or you can put it in a container with cold water or on ice.

3. Cream and dishes for whipping must be cooled in the refrigerator. Then whip the cream to stiff peaks.

4. Carefully, in portions, add cream to the cooled syrup and mix.

5. Transfer the mixture into a wide container, cover with cling film and place in the freezer for 1 hour.

6. After that, move the frozen ice cream away from the edges of the container and beat with a mixer for 1 minute. Cover again with film and place in the freezer for another 1 hour.

7. Then, beat it again, transfer it to a smaller container and put it in the freezer for 4 hours. for maturation.

8. Serve in bowls with any jam or grated chocolate, nuts.

Ice cream according to GOST in cups recipe

We need:

• 430 g milk 3.2%
• 360 g cream 33-36%
• 140 g sugar
• 15 g vanilla sugar
• 50 g milk powder
• 20 g corn or potato starch

Preparation:

1.Mix milk (100 ml) with starch.

2. Mix powdered milk with sugar, vanilla sugar, add a few tablespoons of milk and mix. Add the remaining milk and put on fire, stirring.

3. Add starch and milk to this mixture and, stirring constantly, bring until thickened. Then cool in a bowl of cold water, also stirring, to avoid lumps.

4. In a chilled bowl, beat the chilled cream until stiff peaks form. Carefully add them to the cooled milk mixture and mix thoroughly.

5. Pour into a large container, cover with film, and place in the freezer for 1.5 hours.

After stirring, and again in the freezer for 1.5 hours.

6. Then, transfer to paper or plastic cups, cover with film and refrigerate for 4.5 - 5 hours.

Creamy ice cream on a stick inexpensive recipe

We need:

• 1 liter 10% cream
• 0.5 cups sugar
• 5 pieces of plastic cups
• 5 wooden chopsticks or plastic spoons
• food foil

Preparation:

1. Since the cream is 10% liquid, it needs to be boiled down. Therefore, we pour them into a saucepan and put them on low heat and, while stirring, boil them for 1.5 hours until they reduce by almost 3 times.

2. Add sugar to the boiled cream, stirring and cooking for another 1-2 minutes. Cool the mixture to room temperature.

3. Beat with a mixer until thick and put in the freezer for 30 minutes, then beat again for 3 minutes. speed, and again for 30 minutes in the freezer.

Then beat for another 3 minutes and pour into glasses.

4. Cut the foil into circles with a diameter slightly larger than the top of the glass. Place spoons or sticks in a glass of ice cream and cover with circles of foil, piercing them with sticks. We put it in the freezer and keep the ice cream there for 4-5 hours, at a very low temperature.

To remove the ice cream from the cups, dip it in hot water for a few seconds.

To preserve ice cream, wrap each portion in foil and place in the freezer.

Homemade chocolate ice cream

This ice cream is in great demand among both children and adults. We'll prepare it soon.

We need:

• 100 g sugar
• 80 g cocoa powder
• 15 g cornstarch
• a pinch of salt
• 370 ml milk
• 1/2 tsp. vanillin extract

Preparation:

1. Dissolve starch in 2-3 tablespoons of cold milk.

2. Pour the rest of the milk into the pan, add sugar, salt, cocoa and mix everything, put it on medium heat.

Add diluted starch. With constant stirring, thicken the mixture.

Then pour into another container and cool, covered with film, in contact with the liquid.

To speed up the cooling process, place on ice or cold water.

3. To form ice cream, you can use special silicone molds, or the old-fashioned way - plastic or paper cups, as in the previous recipe.

4. Let it sit in the freezer for 4-5 hours, but it’s better to leave it overnight. Remove from the molds, wrap in parchment paper and store in the refrigerator as is. Use as desired.

Kefir and banana ice cream

This type of ice cream will appeal to kids and adults too.

We need:

• 1.5 cups (300 ml) kefir 2.5%
• 2 bananas
• 2 tbsp. honey

For the syrup:

• 1 tbsp. corn starch
• 200 g frozen cherries, pitted

Preparation:

1. Peel the bananas, cut into pieces and place in a blender.

2. Add kefir and a spoonful of honey to them, mix everything until smooth. Pour into a plastic container and place in the freezer for 1.5 hours.

3. Prepare the syrup: mix frozen cherries with cornstarch in a blender, pour into a saucepan and boil for 15 minutes on fire. Let cool.

4. Take out the ice cream and mix again with a mixer, and then put it in the freezer for 1.5 hours.

5. Put a spoonful of honey into the cooled syrup and mix.

6. Serve the finished ice cream in ice cream bowls, topped with cherry syrup.

Super diet ice cream (sorbet) for those losing weight

As you know, ice cream is a high-calorie product, but not this; 100 g of this product contains 70 kcal.

We need:

For the base:

• 600 g applesauce
• 1 lemon, zest

for 1st type of sorbet:

• 1 piece (70 g) carrots
• 3 mint leaves
• 2 tbsp. cream 10%

for the 2nd type of sorbet:

• 100 g spinach
• 2 pieces kiwi

for the 3rd type of sorbet:

• 100 g strawberries
• 1 tsp beet juice

Preparation:

Ice Cream Basics

• We prepare applesauce from sweet apples baked in the oven. Combine the finished puree with lemon zest. Divide the mixture into three equal parts.

1-type, orange

• Peel the carrots, grate them on a fine grater and put them in a blender;

• Chop mint leaves and add to carrots. Add 200 g or 1/3 of applesauce to them and beat;

• We put the finished mixture into cups and put it in the refrigerator, but not in the freezer, this is important.

2 types, green

• Peel the kiwi, cut it and put it in a chopper;
• We chop the spinach and send it to the kiwi. Add applesauce to this. We chop everything;

• We take the glasses filled with orange sorbet out of the refrigerator and add green sorbet to it, leaving room for the next type. Put it in the refrigerator again.

3 types, red

• Place the strawberries in a blender, pour in the beet juice and add the remaining applesauce. We interrupt everything;

• Add the red type to the cups with the previous types of sorbent, insert wooden sticks and send, now to the freezer, for 2 hours.

• We carefully remove the finished sorbet from the cups, and ... - “the food is served.”

Ice cream with condensed milk according to GOST 1970 at home

This type of ice cream, nostalgia for those times when our generation had just finished 10th grade and had their whole lives ahead of them.)))! But let's not get distracted and let's get to the ice cream.

We need:

• 500 g cream 33%
• 200 g (1 cup) condensed milk
• 10 g vanilla sugar
• 1 tbsp. cocoa

Preparation:

1. In a pre-chilled bowl, whip the chilled cream with the addition of vanilla sugar. First, beat at low speed until foam appears, and then at high speed. rpm, to stable peaks.

2. After that, add condensed milk and continue to beat for 7-10 minutes.

3. Divide the resulting mixture into 2 parts, place one in the freezer for 8-10 hours.

4. Second part – fill with cocoa, mix until smooth and also put in the freezer for 8-10 hours.

Homemade milk ice cream

We need:

• 5 glasses of milk (1 l)
• 4 eggs
• 2 tbsp sugar
• 10 g vanilla sugar
• 1 tsp fresh butter

for freezing:

• 3 kg ice
• 1 kg coarse salt

Preparation:

1. We will need 2 whole eggs and 2 yolks, break them and beat lightly.

2. Take a pan where we will cook, and strain the beaten eggs through a sieve. Add sugar to them, mix and pour milk.

3. Pour water into a large container, bring to a boil and place the pan with the mixture, creating a water bath.

4. While stirring, bring the mass to the consistency of liquid semolina porridge, this should be cooked for about 15 minutes. Then add butter, mix, cover and cool to room temperature.

5. Place the cooled mass in the refrigerator, without freezing!!!, where it will stay for 2 hours.

6. The next stage is freezing. It can be produced in the freezer, divided into cups, but we will go a different route.

7. We will freeze it in ice with very coarse salt. In a basin larger in diameter than the pan with the mixture, put chopped ice and fill it with salt. Place a container of ice cream on top of the ice and cool it while stirring. The mass should acquire a mushy state, this will happen in about 20-30 minutes.

8. In this state, you can add any fillers to the mixture: cocoa, nuts, frozen berries, citrus fruits, chocolate and others. Place the mixture in plastic molds and place in the freezer for 3 hours.

How to make Italian chocolate ice cream at home

We need:

• 2 glasses of milk
• 0.5 tbsp. cocoa
• 1 chocolate bar
• 1 tbsp sugar
• 3 yolks, egg

Preparation:

1. Mix cocoa with a glass of milk in a bowl and put it on the fire.

2. Break the chocolate bar and add it to the cocoa-milk mixture, stir, bring to a boil and the chocolate is completely dissolved. Remove from heat and cool.

3. Mix a glass of milk with sugar, put it on the fire so that the sugar dissolves, and beat in the lightly beaten egg yolks.

Stir the mixture, cook until thick and combine with the chocolate mass. With constant stirring, cook until a homogeneous mass is obtained.

4. Pour the mixture into a plastic container through a sieve and place in the freezer for 3 hours.

Video recipe: How to serve ice cream

Ice cream has been known to people for several thousand years. In the Middle Ages, the recipe for ice cream was brought from the countries of the East to Europe by the navigator Marco Polo, and the technology was improved on the Italian island of Sicily. Modern ice cream is prepared in huge refrigeration plants - high quality, but monotonous. Can you make your favorite dessert at home using an ice cream maker? How to make ice cream unforgettably delicious?

Types of ice cream makers

In the 19th century, ice cream was prepared like this. A bowl with the prepared tasty mixture was placed in a wooden tub, filled with ice and covered with salt. The master turned the handle, mixing the contents. Thanks to the constant rotation, large ice crystals did not have time to form, the mass cooled evenly and became tender. As the ice melted, its supply in the tub was replenished. The process took about an hour with small pauses.

What does salt have to do with ice cream? When there were no refrigerators, salt was sprinkled on melting ice to sharply lower its temperature - the sweet mixture froze faster.

The technology for making ice cream has not changed much over the years. Improvements affected the cooling system: a bucket of ice and salt was replaced by a tank with double walls, between which refrigerant was poured. The stirring handle has been replaced by an electric motor. Autonomous devices with their own refrigerator also appeared.

Mechanical manual

Modern manual ice cream makers are almost no different in design from products made a century ago. The body of the ice cream maker is pre-cooled in the freezer so that it becomes icy. Place the raw materials in the container and cover with a lid. The handle on the lid is connected to the blade through a simple gear transmission. The cook rotates the handle, the spatula stirs the delicacy. The cooking process takes up to an hour.

Mechanical ice cream makers are rare now: the manual process of preparing dessert is too tedious.

Electric semi-automatic

The semi-automatic electric ice cream maker consists of the following main elements:

1. The outer casing of the device is made of metal or plastic.
2. Inner (cold) bowl with double walls. It is made of metal and refrigerant is poured between the walls.
3. Plastic or metal whisk for stirring the mixture.
4. Low power electric motor. To reduce the speed it is equipped with a gearbox.
5. Timer/switch. Turns off the device after a specified time.

Electric ice cream makers, like manual ice cream makers, require the mixing tank to be cooled beforehand, but a small electric motor rotates the paddle. All the confectioner has to do is prepare the delicious mixture, pour it into the bowl and press the button. The built-in timer will indicate when the dessert is ready. Semi-automatic preparation of ice cream takes about half an hour.

When choosing a semi-automatic ice cream maker, make sure that the bowl fits completely into the freezer compartment of your refrigerator.

The peculiarity of semi-automatic ice cream makers is that one reservoir of delicacy is prepared at one time. The next session is possible only after a day, when the container has cooled again in the freezer.

Sellers include frozen fruit choppers as semi-automatic ice cream makers. Ice bananas or strawberries are loaded into the machine, and cold fruit puree (smoothie) falls into a substitute bowl. There is no need to prepare a special mixture, like for ice cream, and you don’t need to cool the bowl either. Five minutes - the healthy dessert is ready.

Electric automatic

Automatic ice cream makers, also called autonomous ones, contain not only a mixer, but also a refrigerator in a single housing. The compressor independently lowers the temperature in the tank with the mixture, and the whisk, rotated by a motor, kneads the ice cream. Just half an hour - and dessert is ready.

Advantages:

several servings of ice cream are prepared quickly and without interruptions;

no need to separately cool the tank;

homogeneous ice cream texture.

Flaws:

the price is 10 times higher than that of semi-automatic devices;

The device occupies 30–50 square meters on the table. cm;

An ice cream maker with a compressor weighs about 12 kg.

Attention! The mixing tank is cooled to minus 18–20 degrees. Do not touch it with bare hands to avoid getting burned.

Video: comparative test drive of household ice cream makers

Ice cream maker manufacturers

Ice cream makers are produced by Vitek, Ariete, Nemox, Clatronic.

The Vitek WX-1351 model is painted in the style of the Winx “School of Sorceresses” and will be a good gift for a girl. The small device is capable of preparing 300 g of ice cream in 15 minutes.

The Ariete 634 ice cream maker will mix up to 700 g of treats in half an hour. The body stands on legs so you can immediately squeeze the dessert into a waffle cup. Welcome to the party!

The bowl of a semi-automatic ice cream maker heats up after the first portion of dessert - it again needs to be cooled for the whole day. The Nemox company has added a second bowl to the Gelato Duo kit - immediately after the first serving, the second one is charged or a dessert with a different taste is prepared.

The Clatronic ICM 3650 machine can prepare two servings of treats at once (up to 500 g each). The set includes two mugs installed on the sides of the machine. A pair of whisks simultaneously knead the dessert.

Homemade Ice Cream Recipes

There are dozens of varieties of ice cream on display at street stalls, but all of them are prepared in factories and contain emulsifiers and preservatives. A homemade product will always be better than a factory one. You add known components to the mixture, and you have room for creativity and experimentation.

Specialized stores sell dry mixes for making ice cream, but you don’t want to get a copy of the factory dessert?

Making homemade ice cream is not difficult if you follow the instructions and follow simple recommendations:

before pouring the mixture into the tank, stir it with a kitchen mixer - the built-in mixer does not always work well;

if you add fruits, chop them finely so that you don’t bump into an ice cube with your teeth;

homemade ice cream is a natural product, store it in the freezer for no more than two weeks, close the container tightly so that the ice cream does not absorb odors.

Classic milk ice cream

Separate 5 eggs from the whites and pour the yolks into a bowl.

Add 100 g of powdered sugar and 10 g of vanillin to the yolks. Grind into a homogeneous mass.

Bring 1/2 liter of milk to a boil in a saucepan. Pour about half the milk into the bowl with the yolks and mix well.

Pour the egg mixture into the pan with the hot milk. Reduce heat and cook for 2-3 minutes, stirring constantly.

Remove the mixture from the heat and let cool to room temperature.

Remove 250g of heavy cream (33%) from the fridge and beat with a mixer until it begins to thicken.

Add whipped cream to cooled egg mixture and mix well.

Pour the product into the ice cream maker reservoir and start the cooking process.

1. After half an hour, dessert is ready.

Chocolate

Grate 50 g of chocolate.

Heat 3 cups of milk in a saucepan and add chocolate chips.

Stir until the chocolate dissolves, remove from heat.

Separate 4 yolks from the eggs and grind them with 200 g of sugar.

While quickly stirring the chocolate mixture, pour the yolks and sugar into it.

Place the saucepan over low heat and cook until thickened, stirring during the process and making sure the mixture does not boil.

Remove the saucepan from the heat and cool to room temperature.

Pour the mixture into the ice cream maker reservoir and start mixing.

Coconut milk dessert

Pour 1 liter of cream with 30% fat into a separate bowl.

Beat with a mixer until thickened.

Add 0.5 liters of coconut milk to the whipped cream, as well as 0.5 cups of sugar.

Beat with a mixer until smooth.

Pour the mixture into the ice cream maker bowl and turn on kneading.

The dessert will have a crunchy texture if you add coconut to the mixture.

With mascarpone cheese

Separate the yolks of 6 eggs from the whites and place in a small saucepan.

Do not throw away the whites, pour them into a separate container.

Place the yolks in a saucepan in a water bath, add 50 g of powdered sugar.

Beat the yolks with powder until a thick mass is obtained.

Add mascarpone cheese to the egg mixture and stir well.

Beat 500 ml of cream (fat content 33%) with a mixer.

Add whipped cream to egg mixture.

Beat the whites in a separate bowl, adding a drop of lemon juice.

Add the beaten whites to the egg-cream mixture.

Cool to room temperature.

Pour into the bowl of the ice cream maker and turn on the kneading.

Banana

Ice cream is made from frozen fruits. Peel the bananas in advance and place them in the freezer for several hours.

Take 1 kg of frozen banana pulp and place in a blender.

Add 0.5 liters of milk, juice of half a lemon, 0.5 cups of sugar to the bananas.

Chop thoroughly with a blender until smooth.

Place in the ice cream maker bowl and turn on the appliance.

Experiment with flavors, add a teaspoon of cognac or a little cinnamon to the mixture.

According to Dukan

According to Pierre Dukan's instructions, ice cream should contain more proteins than carbohydrates.

Separate the whites of 3 eggs into a mixer bowl, setting aside the yolks.

Beat the whites into a thick foam.

Add a sweetener to the whipped whites (according to Dukan, carbohydrates cannot be eaten) and vanillin.

Constantly stirring the protein mixture, add 200 g of low-fat cottage cheese and 1 glass of skim milk.

Pour the previously set aside yolks into the resulting mixture and beat until smooth.

Place the mixture into the ice cream maker vessel and press the “Start” button.

Sugarless

The familiar sweet taste of ice cream has long been achieved through sugar. However, ice cream can be made without this carbohydrate - sweet fruit can replace it.

Take 500 ml of heavy cream (33%) and 3 eggs.

Separate the yolks and mix with a small amount of heavy cream (33%).

Place the vessel on the fire, add the rest of the cream.

Heat without letting it boil.

Add fruit puree or finely chopped fruit to taste.

Place the mixture into the ice cream maker bowl and start the cooking program.

If you want a sweeter taste, it is recommended to add honey, fructose or a sugar substitute to the mixture.

Berry sorbet

Sorbet is not quite ice cream, but it is also a refreshing dessert. It is a frozen berry puree. It turns out tender, soft and fragrant.

Take 1 cup of any berries (strawberries, raspberries, currants) and puree in a blender.

Place the resulting puree in the freezer for half an hour.

Take the whites of 2 eggs and beat with a mixer until foamy.

Combine the whipped whites with the chilled puree.

Pour into the ice cream maker bowl and turn on the appliance. After half an hour, you can try dessert.

Do you know what? If you add milk to sorbet, you get another dessert - sorbet.

How to make soft serve ice cream

Soft ice cream differs from regular ice cream in that it contains a lot of liquid - up to 50%. In fast food restaurants, soft ice cream is made from special dry mixtures and cooled in freezers. A product similar to soft serve ice cream from a freezer can be easily made in the kitchen.

At home, you can use vanilla pudding as a base.

1. Prepare vanilla pudding from a bag according to the recipe.
2. Whip 200 ml of heavy cream until medium thick.
3. Pour 1 liter of milk into a saucepan, add 200 g of pudding to it and stir with a mixer.
4. Transfer the mixture to an ice cream maker and stir until done.

Ice cream made from sour cream and condensed milk

A very simple recipe for real sweet tooths. Instead of tangerines, you can take any other fruit or berries.

Take 8 tangerines, peel and chop in a blender.

Rub the resulting puree through a sieve to remove seeds and films.

Add 400 g of sour cream (20% fat content) to the puree, pour 380 ml of condensed milk into the same container.

Mix the mixture thoroughly.

Pour the sweet puree into the prepared ice cream maker and turn on the power.

What to do if ice cream doesn't work out (table)

When preparing homemade ice cream, you must follow certain rules.

Who can remain indifferent to the taste of classic milk ice cream or Soviet ice cream? Surely no sweet tooth can resist the temptation to eat a portion of delicious ice cream, especially in hot summer weather. Today, grocery stores, cafes and restaurants offer a wide range of this cold dessert for every taste, but is it possible to make ice cream at home from milk and ordinary products?

Our answer is yes - homemade ice cream is a very real and quite simple recipe! And now we will tell you how to make ice cream at home from milk and natural products with your own hands, which will be no worse, if not tastier, than what is sold in stores and cafes.

How to make ice cream at home?

Any natural milk is suitable for making ice cream at home. If you have low-fat milk on hand, you can enhance it by adding cream to the recipe or a small amount of milk powder, which will add creamy quality, although many prefer ice cream recipes without cream, we will also tell you how to make ice cream without cream.

As a rule, the main components of homemade ice cream, in addition to milk, are: cream, butter, egg yolks and sugar, and sometimes various flavorings.

The cold delicacy tastes less sweet, for this reason it is necessary to add a little more sugar than in regular desserts. If you prefer, you can add cocoa, caramel, nuts, raisins, berries, fruits, bananas and other ingredients.

It is better to use specially designed ice cream makers for freezing, but other containers or molds will also work. In such identical molds, ice cream turns out beautiful, and sometimes even original, if the containers have the appropriate shape. If there are no such containers, then disposable cups may be suitable, which, after freezing until ready, can be dipped in warm water and shaken out into a pyramid of ice cream onto a saucer. All that remains is to pour berry syrup on top or sprinkle with chocolate chips, but this is a matter of taste.

1. Homemade recipe for milk ice cream with egg

This dessert is distinguished by the presence of chicken egg yolks and the addition of a small amount of any starch.

Ingredients:

• fresh chicken egg yolks - 5 pieces;
• butter - 100 grams;
• granulated sugar - 1.5-2 cups;
• starch - 1.5 teaspoons.

According to the home recipe, prepare milk ice cream with egg yolk as follows:

1. Grind granulated sugar and fresh egg yolks into a homogeneous mass until the sugar dissolves. When this happens, add 1 teaspoon of starch to the resulting mass, which can be replaced with flour, but with worse results.
2. By this time the required volume of milk should boil.
3. Add hot milk in small portions and in a small volume while stirring into the sugar-yolk mass so that it becomes creamy.
4. Finely chop the butter into pieces and add to the resulting mass, place in a heat-resistant container over low heat and, stirring, begin heating.
5. Add the remaining hot milk and cook over moderate heat with constant stirring with a spatula, avoiding burning the mixture, until the cream thickens.
6. To make the cream cool faster, you can place the saucepan in cold water.
7. Place the mixer into the cooled cream and beat for 2-3 minutes.
8. Place the whipped mass in an ice cream maker (or cups) and place in the freezer for 4-5 hours (until completely frozen).

When frozen, it will be real creamy milk ice cream, homemade and unique in taste.

2. Homemade banana milk ice cream recipe

Ice cream according to this banana recipe turns out to be especially tender, combining the delicate pulp of banana and natural milk, giving a wonderful aroma.

Ingredients for one serving:

• natural milk - 1 glass;
• ripe banana - 2 pieces;
• fresh sour cream - 1.5 tablespoons;
• granulated sugar - to taste;
• lemon juice - 1 teaspoon.

How to make banana milk ice cream at home

1. For this homemade ice cream you will need ripe bananas, which should be peeled and cut into pieces.
2. Then mix the banana pieces with milk and the rest of the recipe ingredients, not forgetting the degree of sweetness of the cold dessert, add sugar.
3. Beat the resulting mass using a blender until completely homogeneous.
4. As a result, quickly distribute the resulting mixture into molds and place in the freezer until completely frozen.

To make the dessert more interesting, after whipping, you can add toppings such as whole banana cubes or fresh strawberries with mint leaves, although you can add these ingredients before serving the dessert. Fans of vanilla flavor can add vanilla to taste.

3. Homemade milk and cream ice cream recipe

Natural milk and heavy cream, which whip up perfectly into foam, will make it possible to make delicious ice cream at home that your family and guests will enjoy.

Ingredients:

• fresh natural milk - 500 milliliters;
• heavy cream - 300 milliliters;
• granulated sugar - 1.5 cups;
• fresh chicken yolks - 4 pieces;
• wheat flour - 0.5 tablespoon;
• vanilla - to taste.

Prepare homemade ice cream from milk and cream as follows:

1. Combine half the volume of sugar, 0.5 cups of milk, flour in a suitable container and grind these products until smooth.
2. In a separate saucepan, mix the remaining milk and the second half of the sugar and, stirring, place over moderate heat.
3. Add the previously obtained mass into barely heated milk, mix everything at once until smooth and continue cooking the cream over low heat with constant stirring until the mass thickens, without letting it boil to avoid brewing with lumps of yolks.
4. Cool the cream initially at room temperature, and then for 1 hour in the refrigerator. During this time, beat the cream with a mixer until fluffy foam.
5. Carefully mix the cream, cooled in the refrigerator, with the whipped cream until smooth, so as not to lose its fluffiness.

Divide the cream into molds and place in the freezer to freeze completely (usually 3-5 hours).

4. Simple recipe for milk ice cream with nuts

To fill such homemade ice cream, you can use any nuts, and in our case, hazelnuts, although almonds and pistachios will do.

Ingredients:

• natural fresh milk - 1 liter;
• fresh chicken egg - 5 pieces;
• granulated sugar - 250 grams;
• granulated sugar for caramel - 150 grams;
• hazelnuts - 200 grams;
• vanilla - to taste.

Prepare milk ice cream with nuts at home like this:

1. Lightly dry the hazelnuts in the oven or fry in a frying pan, avoiding burning, to obtain an additional pleasant aroma.
2. To prepare caramel, pour 150 grams of granulated sugar into a frying pan, pour in 4 tablespoons of drinking water and cook over low heat, stirring occasionally, until brown.
3. While the caramel is cooking, place the hazelnuts in an even layer on a silicone mat, pour them evenly over the finished caramel and leave to cool.
4. While the caramel nuts are cooling, separate the yolks, mix them with sugar and milk and, whisking until smooth, cook the cream over low heat until thickened.
5. Cool the resulting cream and carefully combine with the whipped cream with a mixer.

Add caramelized hazelnuts to the finished cream while stirring and, placing it in molds, place in the freezer to freeze the sweet dessert for at least 4-5 hours.

5. Homemade chocolate ice cream recipe made from milk and cream

To prepare ice cream according to a home recipe, either bitter or high-quality, natural milk and sufficiently heavy cream, at least 30%, are perfect.

Ingredients for one serving:

• natural fresh milk - 1.3 cups;
• heavy cream - 6 tablespoons;
• fresh egg yolks - 3 pieces;
• chocolate - 120 grams;
• powdered sugar - 5 tablespoons.

Homemade chocolate ice cream is prepared as follows:

1. Place 1/3 of the chocolate grated on a coarse grater in the refrigerator.
2. Add powdered sugar, milk, fresh egg yolks into a suitable heat-resistant container and beat with a mixer until a completely homogeneous cream is formed;
3. Add the remaining chocolate, crushed into cubes, into the resulting cream, stir and, placing on low heat, bring the mixture almost to a boil while stirring. After boiling, remove from heat and cool.
4. In a separate container, beat the prepared cream with a mixer and combine it with the cooled or cooled cream until the mixture is completely homogeneous.
5. Add chocolate chips that have cooled in the refrigerator into this mixture and distribute them evenly with gentle stirring.

All that remains is to spread the cream with chocolate chips into the molds and place in the freezer for at least 4 hours.

6. Exotic recipe for milk ice cream with cocoa at home

In order for the exoticism in the preparation of such ice cream to take place, the cocoa powder must be of high quality, and natural milk must have at least 3% fat content.

Ingredients for one serving:

• fresh natural milk - 0.25 liters;
• butter 80% - 50 grams;
• cocoa powder - 2 tablespoons;
• granulated sugar - 5 tablespoons;
• fresh chicken egg - 1 piece;
• starch - 1 teaspoon.

According to an exotic recipe, milk ice cream with cocoa is prepared as follows:

1. Separate the yolk and grind it with a mixture of sugar and starch.
2. Add cocoa powder into the resulting mixture in portions, to avoid lumps, while stirring until smooth.
3. Pour in the entire volume of milk in small portions while stirring until smooth.
4. In a suitable container over low heat with constant stirring, cook the mixture until it thickens. As it cools, the mass will become thicker.
5. Add the softened butter to the cooled but not cold cream and grind the entire mass until smooth.
6. Cool the cream and beat for three minutes with a mixer.

All that remains is to spread the whipped cream into the prepared molds and place in the freezer for at least 3-4 hours.

7. Recipe for ice cream made from powdered and natural milk

The presence in the recipe of such ice cream of two types of milk: natural fresh and dry in combination with walnuts or other preferred nuts or even fried sunflower seeds, sesame makes it possible to prepare a very tasty dessert.

Ingredients:

• fresh whole milk - 500 milliliters;
• powdered milk - 100 grams;
• chicken egg - 2 pieces;
• peeled walnuts - 1.5 tablespoons;
• butter - 50 grams;
• starch - 1 tablespoon;
• granulated sugar - 1.2 cups.

Dairy ice cream with milk powder at home is prepared as follows:

1. In a suitable container, mix granulated sugar with milk powder and pour in the mixture of fresh milk and yolks in portions while stirring.
2. Add starch to the mixture until smooth, add the remaining milk and finally stir until the mass is homogeneous.
3. Place the resulting mixture in a fireproof container over low heat and cook with constant stirring until thickened.
4. As soon as thickening becomes apparent, remove the cream from the heat and add either softened or diced butter, stirring until it is completely dissolved.
5. Cool the resulting custard and place in the freezer for 1 hour.
6. Grind the nuts fried in a dry frying pan into pieces and add them to the ice cream removed from the freezer, stirring until the mass is homogeneous.
7. Place a second time in the freezer for 15 minutes.

After 15 minutes, mix the cooled ice cream again, put it in molds and put it in the freezer for the third time to completely freeze the sweet dessert.

Tips and secrets for making your own ice cream from milk

• In order for the finished ice cream to come out of the mold easily, you need to immerse it with its contents for a few seconds, not reaching its edges, in hot boiling water.
• The entire volume of ice cream can be frozen in a special frost-resistant container that can be hermetically sealed so as not to acquire unnecessary odors.
• In such a container you can put waffle cups purchased in advance, filled with prepared ice cream, which will be convenient and tasty to eat completely.
• For an adult group, this frozen treat can be prepared with the addition of a small amount of cognac, rum or liqueur to add a piquant aroma.
• As already described in one of the recipes, you can prepare ice cream at home using powdered milk, heavy cream, condensed milk - everything that enhances the creamy aroma of this product.

When making ice cream at home, you should strictly follow the rules for preventing contamination of the product with pathogenic microbes. For this reason, all eggs used in ice cream recipes should be washed with baking soda or laundry soap and rinsed under running water.

Pay attention to the calorie content of ice cream! It largely depends on the recipe and type of dessert, for example, in 100 grams of ice cream there will be 225 kcal, and in creamy ice cream about 185 kcal, the energy value of a popsicle will be as much as 270 kcal. per 100 grams due to chocolate glaze. The calorie content also depends on additives and fillers; nuts and chocolate significantly increase the energy value of the product.

Ice cream is a cold delicacy that people enjoy with pleasure in any weather. Delicious waffle cups of ice cream, the unforgettable taste of creme brulee and cranberry sorbet, chocolate popsicle melting in your mouth - who can pass up this pleasure?

Ice cream, as a summer dessert, has been known since the times of Kievan Rus. It looked, of course, differently - finely shaved frozen milk with dried cherries, honey, pears boiled in molasses. But it was this, according to historians, that was served at the end of the meal on the princely table on the hottest days.

By the way, it’s not difficult to make ice cream at home by purchasing the necessary products and having a refrigerator.

How to make ice cream at home - general principles

The essence of making ice cream is simple - to give the dish the desired consistency by cooling. There are two ways to do this.

• In the ice cream parlor. Mix all ingredients in a mixer in the recipe sequence, pour into a cooled container. Then proceed according to the instructions for the device.
• In the freezer. Prepare a thick cream, put it in the freezer for 3-4 hours. For the first hour and a half, stir the mixture every 20 minutes.

Tip: fillers - nuts, dried fruits, chocolate, alcohol, add last, when the sweetness has thickened enough.

Homemade sweets are made without preservatives, so you need to eat them within three days. Remember this and do not make ice cream for future use.

How to make ice cream at home - ice cream

The recipe makes 6 servings, the total cooking time is 6 hours.

Classic method: cream 35% and milk - 300 ml each, milk powder - one tablespoon, 100 g. sugar, 20 gr. corn starch. For aroma - grains of one vanilla pod.

• Place sugar and milk powder into a saucepan. Pour in warm milk in portions, stir, and place on low heat.
• Add diluted starch into the boiling milk mixture, cook, stirring, until the jelly becomes thick.

Help: starch can be replaced with 4 yolks, beating them with sugar and pouring them into warm milk. Next - according to the recipe.

• Rub the mixture through a sieve. Cover the pan with cling film and leave to cool.
• Whip the cream and combine with the milk mixture. Place in the freezer at the lowest temperature setting.

Place the finished ice cream in bowls and pour over the blackcurrant sauce for five minutes.

How to make ice cream at home - creme brulee

This delicious treat contains only three ingredients:

• condensed milk - one can (380 g);
• cream – 500 ml with fat content 35%;
• cognac – 2 tbsp. l.

Whip the cream, mix with condensed milk, pour in the alcohol.

Tip: if you are cooking for children, replace the cognac with a few drops of vanilla essence.

Transfer the mixture into a mold and put it in the freezer. The ice cream will set in about four hours. Do not forget to stir the composition during this time. Decorate the creme brulee with grated chocolate, nuts, marmalades, or serve it like this, it’s also delicious.

How to make ice cream at home - raspberry sorbet

Typically, fruit ice cream is made from fresh berries and sugar, but you can add dairy ingredients, honey, and natural flavors. Take: 2 cups of raspberries, honey - three tablespoons, 200 gr. yogurt, half a lemon.

Add sugar and lemon juice to the raspberries and blend in a blender. Add yogurt, stir. Pour the mixture into a container and place it in the refrigerator. The food will harden in 5 hours. Place the dessert into vases with portioned balls, decorating them with mint leaves.

How to make ice cream at home - popsicles

Delicious ice is made from oranges, cranberries, pineapples, in principle, you can take any juicy fruit or berries.

• Washed fruits – 500 gr. puree.
• Boil syrup from one and a half glasses of water and 100 gr. sugar, cool, add berries, a tablespoon of lemon juice, stir.
• Pour the mixture into ice cream cups, insert sticks, and place in the freezer. After freezing, dip the glass in hot water for a couple of seconds, and you have berry cold in your hands.

Fruit ice is a light treat that turns out much tastier than store-bought and will not harm your health if you don’t overeat on it.

Now you know how to make homemade ice cream, which means you will be able to diversify your summer menu with cold desserts and add a joy hormone to your loved ones.

In fact, everything is very simple - to prepare this summer dessert you will need...

It is perhaps difficult to find a person who does not like ice cream. This tasty, refreshing delicacy is loved by both adults and children.

Anyone with a sweet tooth today will find ice cream to suit their taste - popsicle, ice cream, sherbet, cone, fruit ice with various toppings and toppings.

Of course, you can just buy it in the store, or you can put in a little effort and time and make real homemade ice cream.

How to make homemade ice cream

At first glance, it may seem that making homemade ice cream is quite difficult. In fact, everything is very simple - to prepare this summer dessert you will need ingredients that are probably found in the refrigerator of every housewife.

You will need milk, cream, sugar and filling: fruits, berries, jam, nuts, syrup, etc. The huge advantage of homemade ice cream is that it is prepared without the addition of various dyes, preservatives, emulsifiers and flavors, which means you can rest assured that it is natural.

You can make any ice cream at home that you want, using toppings to your liking, and please your loved ones with a delicious dessert. Here are a few recipes for this delicacy that you can easily prepare at home.

Homemade vanilla ice cream (recipe)

Ingredients: 100 g sugar, 250 ml milk, 4 yolks, half a glass of cream, vanilla.

1. Put the milk on the fire and add vanillin, bring to a boil, but do not boil.
2. Beat the yolks with sugar and combine with milk, heat the resulting mixture over low heat, stirring with a spoon until it acquires the consistency of thick sour cream.
3. Cool the mixture, add whipped cream and freeze.
4. Vanilla ice cream is ready, serve it with fruit or chocolate.

Homemade strawberry ice cream (recipe)

Ingredients: 2 glasses of strawberries, 250 ml of milk and cream, 100 g of sugar, 3 yolks, vanillin.

Strawberry ice cream is the perfect homemade summer dessert. If desired, strawberries can be replaced with any other berries.

1. First, add 50 g of sugar to the strawberries and put them in the refrigerator for a while.
2. In a separate saucepan, mix milk, yolks and the remaining 50 g of sugar.
3. Place the pan over medium heat, stirring until the sugar is completely dissolved.
4. Then pour the mixture into a bowl, cool, add cream, vanilla, strawberries and put it in the freezer.

Homemade chocolate ice cream (recipe)

Ingredients: 75 g sugar, 250 ml cream, 250 ml milk, 120 g grated chocolate.

1. Mix milk and sugar and place the mixture on low heat. And once the sugar has completely dissolved, remove the pan from the heat and cool to room temperature.
2. Then add cream and chocolate to this mixture and put it in the freezer.