Salad with pasta and ham and Bulgarian. Recipe: Pasta and Ham Salad

Pasta – 200-250 grams.
Ham – 200-250 grams.
Hard cheese – 200-250 grams.
Sweet pepper – 1 pc.
Tomato – 1 pc.
Greens (parsley, basil, cilantro) - a small bunch of each type.
Olives – 10-15 pcs.
Olive oil 5 tbsp. l.
Wine vinegar - 2 tbsp. l.
Sea salt and freshly ground black pepper to taste.

Pasta salad is an extremely popular dish in the West, especially in Italy. Everyone eats it, from young to old, because the salad is not only very filling and nutritious, but also delicious. In fact, this is an independent dish that is ideal for a snack outside the home: at work, at school, for a picnic in nature.

Step-by-step video recipe

Regardless of the recipe, pasta salad is eaten both warm and cold; in the second case, the pasta has time to be well soaked in the dressing added in advance.

But pasta is only the basis of the salad. Thanks to their neutral taste, they can be combined with almost any product: meat, poultry, sausages, fish and seafood, vegetables, mushrooms.

To prevent the dish from being bland, you should definitely add spicy, salty or piquant notes to it. These can be olives, gherkins, fresh spicy herbs, juicy vegetables.

An integral part of the dish is the dressing. You can use regular mayonnaise or make your own sauce with a rich taste based on olive oil, spices, vinegar, mustard, etc. And, of course, a real Italian pasta salad should have cheese.

Making pasta salad is accessible to everyone if you follow a number of rules.

Firstly, it is better to use small pasta, or rather short pasta. These can be feathers, spirals, shells, bows, etc. In the recipes with photos you can see that in salads with pasta all the elements should be approximately the same size to make it convenient to eat, and such a dish looks aesthetically pleasing.
Secondly, you need to cook the pasta until al dente; it should remain slightly firm. This way, by the time you eat, they will be properly soaked in the sauce and not soggy.
Well, and thirdly, so that the pasta does not stick together and looks appetizing, after cooking it is worth pouring a little olive oil into it and stirring.

Today you can see many recipes with photos, thanks to which even an inexperienced housewife can prepare pasta salad. You can even come up with your own combination of products. But you should start with the classic and most popular recipe for Italian salad with pasta and ham.

Preparation

Italian salad with pasta and ham is a complete dish, very filling and tasty. Preparation will take no more than 30 minutes.

Pour the pasta into boiling salted water and, stirring occasionally, cook for no longer than 6-7 minutes. The paste should remain slightly stiff. Drain the water. If the pasta is made from durum wheat, then it does not need to be washed. Drizzle a tablespoon of olive oil over the pasta, stirring gently. Cover with a lid.
Cut the ham and cheese into strips. Tomato and bell pepper - medium slices. Remove the liquid core from the tomato. For a salad with pasta and ham, it is better to take yellow or orange bell peppers - bright shades will make the dish even better.
Combine all ingredients with pasta.
It is better to mix salad dressing using a blender to get the most homogeneous consistency. In a deep bowl, combine olive oil with wine vinegar, add sea salt and freshly ground black pepper. If desired, vinegar can be replaced with lemon or lime juice and other spices can be added to taste.
Pour the dressing over the pasta and stir vigorously.
Cut greens and olives in a convenient way and use to decorate the salad. It's best to add them right before serving.
Place the salad in a deep bowl and let it soak in the sauce.

Culinary experiments

The recipe for salad with pasta and ham can be changed at your discretion. For example, instead of sweet peppers, add pickles or corn. You can use mayonnaise mixed with chopped garlic as a dressing. A similar pasta salad can be made with chicken.

Almost every Italian pasta salad recipe includes vegetables. They can be anything; carrots, zucchini, and green beans are often added. But their consistency should remain elastic. Firm vegetables such as carrots can be lightly boiled or grilled, but they must remain slightly crispy.

Pasta is a key dish in Italian cuisine. Pasta is baked in the oven with minced meat, served with sauce and used as the basis for a delicious salad. It is prepared using vegetables, cheese and meat delicacies, and it is served both warm and cold. In our article we will present step-by-step recipes for Italian pasta salad. Each housewife will be able to choose a suitable option for herself and surprise her guests or household members with an interesting dish.

Recipe for Italian salad with ham and pasta with ricotta sauce

This dish has a rich taste and presentable appearance. In addition to penne pasta and ham, mushrooms, green peas, corn and carrots are added to the salad. A special sauce based on ricotta cheese is used as a dressing.

Step by step the salad is prepared in the following way:

Champignons (100 g) are cut into slices and fried in a frying pan with olive oil, garlic (1 clove) and finely chopped parsley.
Boil green peas (70 g) and sliced carrots in boiling water for two minutes. Vegetables are transferred from boiling water to ice water.
Cooled peas and carrots are combined with canned corn (70 g).
The penne pasta is boiled until tender, drained in a colander and washed with purified water.
Ham (250 g) cut into cubes.
Pasta is combined with vegetables, ham and mushrooms.
The sauce is prepared from ricotta (100 g), sour cream (6 tablespoons), mustard (2 tablespoons), the same amount of apple cider vinegar, a pinch of salt, sugar (½ teaspoon) and pepper.
The salad is dressed with sauce and mixed. The dish is served cold.

Original recipe for salad with pasta and ham

The dish below is a great option for a light summer dinner. Every Italian family knows how to prepare a classic salad with pasta, ham and tomatoes. Moreover, this can be done from simple and affordable ingredients.

Step-by-step preparation of salad consists of performing the following sequence of actions:

Edam cheese (200 g) cut into strips.
Ham (200 g) is chopped in a similar way.
Tomatoes (100 g) are cut into semicircles, and sweet peppers are cut into strips or cubes.
Tagliatelle pasta (200 g) is boiled until tender and drained in a colander.
In a deep bowl, mix pasta with ham, cheese, tomatoes and pepper. The top of the dish is sprinkled with finely chopped parsley, dill and basil, as well as rings of black olives.

Delicious pasta salad with pesto sauce

This dish has a delicate and refined taste. This Italian Ham and Pasta Salad recipe uses sun-dried tomatoes to pair perfectly with prosciutto ham and flavorful pesto. The dish is prepared in this order:

Place cherry tomato halves (300 g) in a baking dish on parchment paper, cut side up. They are drizzled with olive oil and sprinkled with Italian herbs, after which they are sent to a preheated oven (180°) for 30 minutes.
Pesto sauce is prepared in a blender using basil leaves (120 g), parmesan (60 g), chopped walnuts (2 tablespoons) and salt (½ teaspoon). As soon as the mixture becomes homogeneous, pour olive oil (5 tablespoons) into it in a thin stream.
Pasta (350 g) is boiled until tender and drained in a colander.
Place pieces of mozzarella (125 g) and ham cut into thin strips (150 g) into hot pasta.
The salad is tossed, topped with pesto sauce and garnished with halved sun-dried tomatoes.

Warm pasta salad

For this dish, Italian salami is better suited than ham. This will give it a richer taste. In the recipe for Italian salad with pasta and ham, the steps are performed in the following sequence:

Pasta (150 g) is boiled until tender.
Carrots and salami are cut into thin slices. Next they need to be fried in one pan. The salami will release fat, so there is no need to add additional oil.
The ham and carrots are placed on a plate.
In the same frying pan, finely chopped garlic (2 cloves) and onions cut into rings are sautéed.
The pasta is transferred to the frying pan with the vegetables and combined with salami and carrots.
The yolk of a boiled egg is mashed with a fork. Lemon juice and mustard (1 teaspoon each) are added to it, after which olive oil (3 tablespoons) is poured in in a thin stream.
A handful of lettuce leaves and chopped cherry tomatoes (4 pcs.) are added to the pasta. The warm dish is seasoned with sauce and served.

Salad with pasta, chicken and feta

This dish allows you to get a portion of vitamins from fresh vegetables and at the same time perfectly satisfy your hunger. An Italian salad with cheese and pasta can be served for an afternoon snack or an evening meal.

Step by step the dish is prepared in the following sequence:

Prepare salad dressing and marinade for chicken at the same time. To do this, in a deep bowl you need to combine lemon juice, 50 ml of olive oil, garlic squeezed through a press (3 cloves), salt and black pepper (½ teaspoon), dried oregano (½ tablespoon), and a pinch of lemon zest.
Use half of the marinade to marinate the chicken fillet. When the meat has “rested” for 30 minutes in the refrigerator, it should be fried in olive oil, cooled and cut into cubes.
Boil pasta (200 g) until tender.
Cut cherry tomatoes, cucumbers, sweet bell peppers, parsley into cubes.
Combine pasta, chicken and vegetables and drizzle remaining dressing over salad. Sprinkle the finished dish with feta (200 g).

Delicious salad with pasta, ham and mayonnaise

In Russia, Olivier is considered a traditional holiday salad, and in Italy, the following dish is considered. Moreover, all the ingredients in it are seasoned with mayonnaise. The recipe for Italian salad with pasta and ham is as follows:

Pasta (100 g) is boiled in salted water.
Tomatoes (2 pcs.), bell peppers (100 g), ham (150 g) are cut into cubes and added to the cooled pasta.
Hard cheese (50 g) is grated on a coarse grater.
A bunch of dill is chopped and also added to the salad.
All ingredients are mixed again with mayonnaise.

Salad with ham, pasta and corn

A delicious vegetable dish can be prepared according to the following recipe. The procedure will be as follows:

Boil a pack of durum pasta (400 g).
Cut ham (300 g), 2 tomatoes and bell pepper into slices or cubes.
Grate any hard cheese (200 g) on a coarse grater.
Prepare canned corn (300 g).
Combine all prepared ingredients in a deep bowl.

Italian salad with pasta, ham, cheese and corn, dressed with mayonnaise. You can decorate the dish with fresh parsley leaves. From the specified amount of products you get four large servings of a very tasty salad. It is recommended to serve it cold.

Pasta salad is a popular Western European appetizer that has also gained favor among Slavic residents. Lovers of versatility, they appreciated the carbohydrate base, the company of vegetables and meat, and the savory dressing that completes the dish. This food is a gift for lovers of hearty breakfasts, simple office snacks and quick dinners.

Italian salad with pasta and ham - a recipe inspired by carbonara pasta, popular all over the world. Using traditional ingredients cold allowed us not only to reveal new flavors, but also to please you with the speed of cooking. You can combine classic and modern, and the dish will get a new life.

Ingredients:

“bows” - 400 g;
ham - 300 g;
canned corn - 200 g;
mayonnaise - 190 g;
a handful of green onions;
chopped cheese - 180 g.

Preparation

Boil the first component from the list.
Cut the ham into thin slices.
Combine all the ingredients and season, garnishing the bow pasta salad with a handful of greens.

Pasta and tuna salad

Tuna and pasta salad is a recipe that combines the three basics of proper nutrition. Durum wheat and healthy fish not only satiate, but also enrich the human body with an abundance of protein. Such food will provide refreshment after a workout, will delight a schoolchild at lunchtime, and will complement the menu for those losing weight. Only pieces of pulp in its own juice should be used.

Ingredients:

sweet pepper - 1 pc.;
tomatoes - 2 pcs.;
red onion - 1 pc.;
canned tuna - 200 g;
oil - 50 ml;
lemon juice - 30 ml;
mustard - 1 teaspoon;
wine vinegar - 20 ml;
honey - 1 teaspoon;
“spirals” - 400 g.

Preparation

Dice the first four on the list.
Whisk all liquids for dressing.
Combine boiled spirals with sauce, fish and pieces of onion, pepper, tomatoes, mix and serve.

Salad with is an original appetizer for those who are not used to spending time near the stove. All you need is a frying pan, a little water, a durum wheat product - and in a couple of minutes the base is ready. Savvy will help you get the job done: add your favorite additions to the same pan, stir and have a full meal.

Ingredients:

“tubes” - 250 g;
water - 500 ml;
dried canned tomatoes - 8 pcs.;
peeled cucumber - 1 pc.;
red onion - 1 pc.;
a handful of parsley;
olive oil - 70 ml;
wine vinegar - 20 ml;
honey - 1 teaspoon.

Preparation

Fry the first component from the list in a frying pan until golden, pour in a little water and simmer for about 7 minutes. The water must be absorbed into the product.
Cut the solid ingredients into slices and combine with the prepared ones.
Mix the liquids and pour into the warm base.
This version of pasta salad requires immediate serving.

Pasta and chicken salad

Salad with pasta and meat is a pleasant gastronomic surprise for picky eaters. Products familiar to the eye, which existed separately from each other, combined and created nutritious and original food. A small portion will not only provide you with energy for the whole day, but will also provide you with everything useful. This dish is proof of the right food neighborhood.

Ingredients:

fusilli - 300 g;
boiled chicken fillet - 150 g;
bacon - 80 g;
tomato - 1 pc.;
a handful of arugula;
vegetable oil - 70 ml;
lemon juice - 30 ml;
a pinch of black pepper.

Preparation

Cut meat products, tomatoes, herbs according to personal preferences.
Make the sauce by combining all the liquids together.
Boil the pasta.
Combine the preparations and, generously seasoning, treat your loved ones.

Salad with pasta and tomatoes

Even a banal dish - pasta salad with vegetables, will become royal food at a festive feast if you trust your intuition and imagination. Bake your favorite vegetables, mix with a neutral base in the form of a durum paste, and a dish soaked in aromatic juices will deservedly elevate you to the category of skilled chefs. Out of season, you can use frozen platters.

Ingredients:

cherry tomatoes - 10 pcs.;
zucchini - 1 pc.;
sweet pepper - 1 pc.;
“spirals” - 250 g;
vegetable oil - 80 ml;
wine vinegar - 20 ml;
a pinch of dried basil.

Preparation

Tomatoes, zucchini and peppers, cut, season and place in the oven at medium temperature for a quarter of an hour.
Cool and combine with boiled “spirals”.
Season with the dressing mixture from the last three ingredients. By the way, instead of dried basil, you can add a ready-made mix of Italian herbs to the dressing.
Leave the pasta salad to soak.

Salad with pasta and sausage

Pasta salad is a recipe thanks to which thrifty housewives can put meat leftovers to good use. There is no clear technology - everything that is at hand goes into the snack. This approach will not only save boring products that have no other use, but will also allow you to create your own menu.

Ingredients:

fettuccine - 300 g;
smoked sausage - 120 g;
sweet pepper - 1 pc.;
tomatoes - 1 pc.;
olive oil - 60 ml;
lemon juice - 30 ml;
a handful of fresh dill.

Preparation

Pasta salad requires a pasta base, so cooked “spirals” would be appropriate.
Cut smoked meats, peppers and tomatoes into any desired manner, mix with “spirals”.
Make a sauce from the liquid ingredients and season the dish immediately before serving.

Salad with pasta and shrimp

Salad with pasta and seafood - a return to Italian traditions. Shrimp, pasta and aromatic vegetables convey not only the taste range, but also the spirit of a sunny country. This popular Mediterranean masterpiece is akin to haute restaurant cuisine. Try to create it at home, and this dietary snack will become a frequent guest at family feasts.

Ingredients:

curly paste - 300 g;
shrimp - 200 g;
cherry tomatoes - 10 pcs.;
sweet pepper - 1 pc.;
oil - 40 ml;
lemon juice - 20 ml;
hard cheese - 120 g;
a handful of parsley.

Preparation

Boil the pasta until tender, peel and cook the shrimp.
Cut the vegetables into slices and mix with the prepared products.
To make the dressing, whip up an emulsion of oil and citrus juice.
Combine the prepared ingredients and finish the colored pasta salad with grated cheese and herbs.

Salmon and pasta salad

Salad with pasta and fish is an opportunity to usefully spend time in the kitchen. After all, such food is an appropriate alternative to high-calorie fish sandwiches. Swap rich bread for a base made from durum wheat, high-calorie animal fat for natural sauce, and a universal snack created in a few minutes will amaze not only with its appearance, but also with its benefits.

Italy is not only about pasta and pizza, but also about various delicious snacks. Cooks have learned how to prepare a delicious Italian pasta salad. We bring to your attention the best recipes for cooking dishes that can be found in famous Italian restaurants.

A fragrant, tasty appetizer that can amaze guests and displace salads that have become boring over decades from the holiday table.

Ingredients:

pasta – 120 g;
mayonnaise;
cheese – 120 g;
ham – 210 g;
egg – 2 pcs. boiled;
pickled cucumber – 1 pc.;
dill – 45 g;
tomato – 2 pcs.

Preparation:

Use spirals for cooking; they will give the appetizer a more appetizing look. Boil. The water must be salted. To ensure perfect pasta, follow the directions on the package. The main condition is not to overcook.
Chop the cucumber. Chop the tomatoes. Chop the ham and eggs. To make it tastier, try to cut into equal long strips. Grate the cheese piece.
Chop the dill. Combine products. Pour in mayonnaise. Add some salt. Mix.

With ham and cheese

Macaroni, ham and cheese salad is colorful and nutritious. Suitable for feeding the whole family.

Ingredients:

corn – 320 g canned;
ham – 320 g;
salt;
tomatoes – 2 pcs.;
mayonnaise;
sweet pepper – 2 pcs.;
cheese – 210 g;
pasta – 420 g.

Preparation:

Boil the pasta. Cool.
Chop the pepper. Chop the tomatoes. You will need the ham in slices. Grate the cheese.
Combine ingredients. Pour in mayonnaise. Add some salt. Stir.

Cooking with tuna

Italians love to experiment with products, getting dishes that taste amazing every time. We offer an amazing and very tasty cooking option - an appetizer with pasta and tuna.

Ingredients:

pasta – 170 g curly;
pepper;
basil leaves – 45 g;
canned tuna – 1 can;
salt;
cherry – 220 g;
wine vinegar - 3 tbsp. spoons;
olives – 120 g;
olive oil – 6 tbsp. spoon;
onion – 0.5 pcs.

Preparation:

Boil the pasta. Follow the manufacturer's recommendations. Drain the liquid. Cool.
Chop the onion. Send to pasta. Add chopped tomatoes and chopped basil.
Cut the olives. Place in salad. Drain the can and chop the tuna. Send to pasta.
Pour in olive oil. Sprinkle with pepper. Add some salt. Pour in vinegar and stir.

Italian salad with salmon pasta

An exquisite dish that will charm everyone with its appearance and from the first seconds you will want to try it.

Ingredients:

olives – 13 pcs.;
lemon juice – 2 teaspoons;
pasta – 170 g;
olive oil – 2 tbsp. spoons;
lightly salted salmon – 210 g;
salt;
bell pepper – 1 pc.;
dill – 15 g;
fresh cucumber – 1 pc.

Preparation:

Boil the pasta product. Use spirals for cooking. Cool. Moisten with olive oil. Mix.
The salmon will need to be cut into thin strips.
Cut the olives. One fruit should yield four slices.
Chop the sweet pepper.
Slice the cucumber.
Add fish to pasta.
Add pepper cubes.
Place cucumber and chopped olives.
Pour olive oil into lemon juice. Mix. Pour into salad with pasta and salmon.
Add some salt. Stir. Sprinkle with chopped herbs.

With tomatoes

Tomatoes make any dish juicier and much tastier, Italian salad is no exception. We offer a very tasty and quick variation of preparation, which is ideal for a snack during the working day.

Ingredients:

ham – 320 g;
mayonnaise – 190 ml;
cheese – 220 g;
corn - 1 can;
salt;
pasta – 410 g horns;
bell pepper – 2 pcs.;
tomatoes – 2 pcs.

Preparation:

Boil the horns. Cool.
Slice the ham. Send to pasta. Add chopped tomatoes.
Grind the pepper. Send to pasta. Grate the cheese. Sprinkle food. Add some salt. Pour in mayonnaise. Add corn. Mix.

How to cook with shrimp

The dish is suitable for all seafood lovers. Delight your family with a culinary masterpiece from Italian masters.

Ingredients:

pasta – 320 g boiled spirals;
pine nuts – 120 g;
olive oil – 20 ml for frying;
king prawns – 550 g, peeled;
garlic – 5 cloves;
champignons – 120 g;
basil – 45 g;
cherry – 160 g;
lemon – 1 pc.;
cheese – 60 g;
olive oil - 50 ml for sauce.

Preparation:

Boil the pasta. Follow the manufacturer's recommendations. Measure out the required amount. Cool.
Slice the champignons.
Place shrimp in a hot frying pan with olive oil. Wait three minutes. Add chopped mushrooms. Stir. Simmer for two minutes. Cool and add to pasta.
Chop the cherry tomatoes. Add to salad. Grate the cheese. Add the resulting shavings to the pasta.
Squeeze the juice from the lemon. Chop the basil and add to the juice. Grate the garlic cloves and add to the juice. Throw in the nuts. Pour in olive oil and stir. Season the appetizer with the resulting mixture. Mix.

Ingredients:

pasta – 0.5 pack of spirals;
Provençal herbs – 1 teaspoon;
green beans - a handful;
juice – 0.5 pcs. lemon;
cherry – 12 pcs.;
sour cream – 3 tbsp. spoons;
salt;
bell pepper – 2 pcs.;
capers – 2 teaspoons;
cheddar cheese - 60 g;
soy sauce – 6 tbsp. spoon;
olive oil;
garlic – 4 cloves.

Preparation:

Boil the spirals.
Chop the cherry tomatoes. Chop the pepper. Chop the garlic cloves. Leave one for the sauce. Place in a frying pan. Pour in the oil. Add soy sauce (2 tablespoons). Add some salt. Throw in the beans. Mix. Fry.
Slice the cheese. You will need small cubes. Chop the capers. Remove the zest from the lemon. Grind the pulp.
Drain the liquid from the coils. Add hot frying. Throw in cheese and capers. Place lemon slices. Sprinkle with Provençal herbs. Pour in soy sauce and olive oil. Add sour cream and crushed garlic clove. Mix.

Italian pasta and ham salad is essentially a filling dinner. It cooks very quickly, the preparation time for cooking is, in general, the cooking time. While the pasta is cooking, don’t waste time - cut up the salad ingredients.

You can use any pasta except spaghetti, for example, or bucatini. Farfalle and fusilli are quite suitable. I love this salad with little pastas to add to the soup.

The number of products indicated in the ingredients is arbitrary. It may well be that you want to add more ham or pasta.

To prepare an Italian salad with pasta and ham, we will prepare the products according to the list.

Boil the pasta in salted water according to the instructions on the package. Then put it in a colander to drain the water.

Place the pasta in a suitable container and immediately pour olive oil over it.

Add diced ham and tomatoes. If you have cherry tomatoes, cut them in half. I had small tomatoes that I cut into slices.

Add finely grated garlic.

Then - mini mozzarella, cut in half.

Mix everything.

Let the salad brew a little and serve, garnished with basil leaves. Italian salad with pasta and ham is ready for tasting.