Salad crab meat avocado egg cheese. Crab and Avocado Salad: The Best Recipes

Natural crab has a high nutritional value with a relatively low calorie content. 100 grams of meat of this representative of crustaceans contains only 84 kcal. Crab is considered a real delicacy. Particularly valuable is the meat of the legs, claws, as well as the areas of their connection with the body. It has a pleasant taste and is characterized by a rich chemical composition. Below are interesting ones with crabs and avocados. But first you need to figure out what kind of meat is used and how to properly prepare it.

How to cook crab?

The meat of crustaceans that has undergone heat treatment is used for food. This means that for a salad with crabs and avocados, this representative of the water element will need to be pre-cooked in boiling and salted water. How to do it correctly is described in the following step-by-step instructions:

1. First of all, the crab is immersed in cold water for 1 hour, after which its shell will need to be brushed well.
2. Heat water on the stove in a large saucepan. As soon as it boils, it must be salted at the rate of 3 tablespoons per 2 liters of water. If desired, bay leaves, allspice and dried dill can be added to the water.
3. Put the crab into a pot of boiling water. After boiling, cook it for 15-20 minutes, depending on the size (1-1.5 kg).
4. Put the boiled crab on a plate. Cool down.
5. Open the crab shell and remove the brown meat from it. After that, split the legs and claws with tongs and remove the white meat from them. It is just recommended to use it for making natural crab salad with avocado.

The shell can be thoroughly washed, dried and used as a plate for serving dishes.

Salad recipe with natural crab and avocado

Such a dish will undoubtedly become the main one on the festive table. Of course, in the event that natural meat is used in the preparation of the salad. Never buy imitation crabs. Such a product can only spoil the taste of the salad. It is enough to boil the crab claws, cool them and extract the white meat (200 g). Next, prepare the salad should be in the following sequence:

1. Crab meat cut into thin strips is laid out in a deep bowl.
2. Avocado, tomatoes (2 pcs) and cucumber are cut into cubes.
3. Canned corn is added to the salad.
4. Olive oil (2 tablespoons) is mixed with the juice of half a lemon, a pinch of sugar, salt and black pepper.
5. All salad ingredients are mixed together and dressed with sauce.

crab, avocado and cucumber

Such a dish not only turns out to be very tasty, but also thanks to the spectacular presentation it looks very beautiful on the table. The crab and avocado salad recipe uses cucumber as an additional ingredient, which makes the taste more refreshing.

Step by step preparation is as follows:

1. The avocado is cut into 2 parts, the bone is removed from the middle, after which the pulp is cut into cubes and laid out inside the culinary ring.
2. The cucumber is cut into thin slices. It should also be put inside on top of the avocado.
3. The meat previously extracted from the claws of the boiled crab (200 g) is laid out in a similar way.
4. Top the salad with a sauce of olive oil and lemon juice, salt and spices.
5. The finished dish is garnished with finely chopped green onions.

Crab salad with avocado mousse

The dish presented below has a delicate and delicate taste. Avocado in crab salad is served in the form of mousse, which makes it also very beautiful, and not only delicious.

Cooking a dish consists of the following steps:

1. Avocado pulp is ground in a blender with lemon juice, salt and pepper. The resulting mousse is laid out on a plate inside the culinary ring.
2. Iceberg lettuce (20 g) is crushed by hand, mixed with sour cream (2 tablespoons) and laid out in the form of the next layer.
3. Tomatoes are peeled and seeded and cut into cubes. They should also be placed in a ring.
4. Crab meat (100 g) is distributed on top.
5. The finished dish is decorated with red caviar.

Crab salad with avocado and mango

This dish is sure to please all lovers of exotic snacks. And there is no doubt that with avocado it has an unusual taste.

When preparing the dish, crab meat (450 g) is cooked first. It must be removed from pre-cooked claws, and then combined with spices. To do this, the meat is transferred to a small bowl and mixed with chopped cilantro (1 tablespoon) and mint leaves, ground pepper, shallots, olive oil (2 tablespoons) and lemon juice (1 tablespoon).

In a separate bowl, mango and avocado slices are also mixed with cilantro, olive oil (1 tablespoon) and lemon juice (1 teaspoon).

On lettuce leaves, when serving, first mango with avocado is laid out, and then crab meat.

Salad with crab, grapefruit, shrimp and avocado

This dish is suitable for both cooked and canned meat. But shrimp (12 pcs.) Will have to be pre-boiled in salted water for 3 minutes. For salad, they will need to be peeled and cut into 3 parts. At the same time, the grapefruit is peeled and the thin bitter film is removed, and the avocado is cut into slices.

All ingredients are laid out on lettuce leaves. After that, they will need to be carefully mixed together. Salad with crab, avocado, shrimp and grapefruit dressed with olive oil and lemon juice. You can also use grapefruit juice squeezed out of the saved peeled slices (3 pcs).

Avocado fruits appeared on the shelves of our stores and supermarkets relatively recently, with the arrival of foreign retail chains on the domestic market. The explanation for this is simple - the culture is thermophilic, overseas, we had experimental plantings only in Georgia, and even then in Soviet times. The world leader in the production and export of avocados is Mexico, on its territory, according to scientists, the plant was cultivated by the Aztecs several thousand years ago.

So. Avocado "came, saw and conquered." All of us. Not immediately, but he was mildly persistent, and we did not even notice how much we fell in love with this fruit. And they fell in love not only with their taste buds, but also “scientifically”. Now it is known for certain that avocados are very useful, and in Western countries, with its cult of healthy eating, it is in the top 10 products. Therefore, you will find dozens of recipes for avocado salads alone.

What do we know about avocados?

But what is good about this outlandish fruit? The ancient Aztecs called it "forest oil" because of its high fat content (up to 30%), and among the good fats that are important for the prevention of cardiovascular diseases. In addition, the potassium contained in the avocado has a beneficial effect on the skin, circulatory system and heart. Another important point: avocado fruits contain a lot of natural antioxidant - glutathione, which prevents the aging of the body. Calorie content of avocado - 200 kcal.

Avocados affect life expectancy (studies!), and general well-being, mood, and a healthy weight (studies!). Avocado is a 100% excellent product.

To be honest, I didn’t taste the taste of avocado the first time, but all because the fruits often come to stores green and unripe, in this state they cannot boast of outstanding taste. But when I tasted and learned how to cook ... avocado became my friend, which is always present in my obligatory grocery basket. What do you want.

What if you bought a hard unripe fruit?
What if it's too soft?

If you bought a hard unripe avocado, place it in a basket with other fruits and leave it there, after a week the avocado will reach the desired condition and become much softer. Condition, by the way, may need different. If you want to cook, or minced meat for, you can use a very soft fruit (and you can also buy one, as long as it doesn’t rot!), but if you are planning a salad with avocado, a medium hardness is desirable, as avocado is cut into salad slices.

I have collected in this article recipes for avocado salads, both those that I have been making for a long time and those that I would like to try. There are many ideas, including in photographs that are clear without words. Let them be in one place. As are the avocado salad dressings and his plate company. Hope you find it useful too.

In general, I note that this is an inexhaustible topic, since avocados, having a mild, neutral taste, go well with many products. It is especially good with seafood, chicken, cheese and olives.

Salad with avocado and crab sticks

Recipe Ingredients:

• avocado 1pc
• crab sticks chilled 200g
• 2 medium cucumbers
• mayonnaise
• greens
• optional celery root 50-100g

Cut crab sticks and cucumbers into cubes, finely chop the washed greens.
Cut the avocado to the pit and cut into halves. After removing the pit and skin, cut the avocado into small cubes. In the air, the flesh of an avocado quickly oxidizes and darkens, so lightly sprinkle it with lemon juice.
We will combine the components prepared in this way in a salad bowl of a suitable size. If desired, you can diversify the taste by adding celery root, grated on a fine grater.
Season with mayonnaise and salt to taste just before serving.
Salad ready!

Avocado salad with squid

Avocado salad with salmon (trout)

Very tasty, presentable, extremely easy to prepare salad. Great for both everyday and formal menus.

Recipe Ingredients:

• avocado 1pc
• salmon (trout) slightly salted 150g
• cherry tomatoes 6-8pcs
• salad mix (arugula, iceberg, watercress)
• sweet paprika 1/4pc
• olive oil 2-3 tbsp
• French mustard 1 tsp
• salt, pepper, provencal herbs
• garlic 1 clove

Tear the lettuce leaves with your hands. Salad mix can be replaced with any salad that can be found in the store.
We cut a ripe avocado and divide it into halves, take out the stone and cut the skin from the fruit. Cut the avocado into small slices so that they do not darken, sprinkle with lemon juice.
Cut salmon and paprika into small cubes, cherry tomatoes into quarters.

In a separate plate, we will make a salad dressing - squeeze a clove of garlic and mix it with a fork with French mustard in olive oil.
In a transparent salad bowl, mix all the ingredients, pour dressing.
Season with Provence herbs.
Add salt and pepper to taste. You can serve at the table!

Salad with avocado and trout

Salad with avocado and tomatoes

Recipe Ingredients:

• avocado 1pc
• half a lemon
• cherry tomatoes 5-6pcs
• salad onion 1/2pc
• olive oil 2-3 tbsp
• Dry Provence herbs
• ground black pepper
• coarse sea salt

Divide the avocado into halves, pre-cut to the bone. We take out the bone, peel the peel from the fruit. Cut the pulp into slices. Avocado quickly darkens, oxidizing in the air, to avoid this, pour it with lemon juice.
Cut half of lettuce into half rings.

Cut the tomatoes in half. If there is no cherry variety, you can take, for example, cream, but it will have to be cut into smaller pieces.
Put all the ingredients in a salad dish, season with a mixture of Provencal herbs and ground pepper, season with olive oil and salt to taste.
Ready!

Avocado, lettuce, purple onion, salmon

Simple avocado salad

It has a very light and original taste. Definitely worth a try!

Recipe Ingredients:

• avocado 1pc
• chives (you can also use regular green)
• red paprika 1pc
• cherry tomatoes 5pcs
• fresh parsley
• garlic 2 cloves
• lemon juice 2 tbsp
• balsamic vinegar 1 tsp
• pepper, mediterranean herbs

Cut the avocado, take out the pit. Remove the skin, cut the flesh into small cubes and immediately sprinkle lightly with lemon juice to avoid browning.
Finely chop the paprika, parsley and onion, cut the cherry tomatoes into quarters, crush the garlic with a garlic press. Mix everything in a suitable bowl.

Separately, prepare a filling of lemon juice, salt, spices and balsamic vinegar (we add it to taste).
Pour dressing over salad and mix well.
If necessary, add salt.

Serve garnished with a sprig of fresh herbs.

Avocado, tomatoes, feta, lettuce

Salad with avocado and Chinese cabbage

Ingredients:

• ripe avocado 1pc
• Chinese cabbage 0.5 kg
• medium cucumber 1pc
• olive oil 2-3 tbsp
• juice from half a lemon
• herbes de provence (optional)
• cherry tomatoes 4pcs (for decoration)

Cucumber and Chinese cabbage cut into strips.
Cut the avocado in half, remove the pit and remove the skin. Cut the flesh into strips.
Mix Chinese cabbage, cucumber and avocado in a salad bowl.
Drizzle our salad with a dressing of lemon juice and olive oil.
Salt to taste and season with herbs de Provence if desired.
Let's mix everything well.

Serve garnished with cherry tomato halves.

Salad of avocado, cucumber and Chinese cabbage

Avocado salad with cucumber

Despite its simplicity, such a salad can also decorate a festive table.

Ingredients:

• avocado 1pc
• cucumber 1pc
• red onion 1pc
• salad 150g (any will do)
• for refueling:
• mayonnaise 80g
• lemon juice 2 tbsp
• sour cream 2 tbsp
• parsley
• water 2 tbsp

Let's prepare the dressing for the future salad with avocado. Mix low-fat mayonnaise with sour cream, lemon juice and water. Pour in the parsley, which we finely chop before. Stir vigorously and refrigerate for 10 minutes.
Cut the washed cucumber into slices, red lettuce onion into half rings.
We will tear the pre-washed and dried lettuce leaves with our hands or cut them into smaller pieces with a knife.
We free the avocado from the stone and skin, cut the pulp into cubes.
Mix prepared foods in a salad bowl.
With the sauce, which has just been infused by this moment, we will season the salad and mix well.

Avocado salad with cucumber tastes great with fried shrimp with garlic. Help yourself!

Avocado, cucumber, tomato, sweet pepper, onion

Avocado salad with tuna

A recipe for real gourmets, will decorate any celebration and holiday.

Ingredients:

• avocado 1pc
• canned tuna 200g
• oregano 5 sprigs
• bow 1pc
• white pepper
• lemon 1pc

Take the tuna out of the jar and break it into smaller pieces with a fork.
We clean the avocado and, freeing it from the peel and the stone, cut it into cubes of about a centimeter size.
Mix tuna and avocado, add finely chopped onion and chopped oregano.
Pour in the juice squeezed from the lemon and sprinkle with white pepper.
Salt to taste and finally mix well.
Leave the finished salad in the refrigerator for a quarter of an hour before serving.
Serve in a white or transparent salad bowl.

Enjoy the excellent bright taste!

Salad with avocado and tuna

Avocado salad with arugula

Recipe Ingredients:

• avocado 1pc
• cherry tomatoes 200g
• arugula lettuce small bunch
• hard cheese 80-100g
• lemon 1pc
• olive oil 2 tbsp
• French mustard 1 tsp
• salt pepper

Prepare salad dressing: mix olive oil with squeezed lemon juice and mustard. According to your own taste, salt and pepper.
Rinse the arugula in running water and lay it out to dry.
Cut the avocado into cubes, removing the pit and peel first.
Cut cherry tomatoes in half and mix with avocado cubes in a salad bowl of a suitable size.
Tear the rucola with your hands into 2-3 cm pieces and also add to the salad.
Pour dressing over and mix, if necessary, add salt again.
Garnish the finished salad with grated hard cheese on top.
When serving, you can garnish with cherry tomato halves or a sprig of fresh basil.

Avocado Salad with Egg

A simple recipe without frills, but, nevertheless, very tasty.

Salad Ingredients:

• avocado 2pcs
• eggs 4pcs
• lettuce purple 1pc
• mayonnaise
• salt pepper

Let's boil the eggs. When completely cool, remove the shells from them and cut into small cubes.
Free the ripe avocado from the pit and peel. We cut the pulp into cubes, like boiled eggs.
Lettuce onion cut into thin rings or half rings, as you prefer.
We shift all the ingredients into a beautiful salad bowl, add mayonnaise and mix gently. Add salt and pepper to taste.
Garnish with a sprig of fresh herbs or cherry tomatoes cut in half.

Avocado, eggs, cherry tomatoes, purple and green onions, arugula.

Avocado salad with chicken

Hearty, but at the same time light salad with fried chicken breast. Men will definitely like it.

Salad Ingredients:

• avocado 1pc
• chicken breast 200g
• tomatoes 200g
• vegetable oil for frying
• lemon
• salt pepper
• mayonnaise
• dill

Salt the chicken breast and fry in vegetable oil on both sides until fully cooked. When it cools down, cut it into strips.
Tomatoes (it is better to take strong and dense so as not to drain) cut into cubes.
Cut the peeled avocado into cubes, like tomatoes, pour lemon juice.
We combine everything in a dish of a suitable size, salt, pepper, add finely chopped dill and season with low-fat mayonnaise.

That's it, our salad is ready!

Avocado salad with pineapple

Exquisite, very beautiful salad with excellent taste, besides, no less important, very easy to prepare.

Ingredients:

• avocado 1pc
• canned pineapple 1 can
• purple onion 1/2pc
• butter
• olive oil 2 tbsp
• pepper, salt

Remove the pineapple chunks from the syrup and cut into small cubes. Fry them in butter until light golden brown.
Peel the avocado, remove the pit and cut the flesh into cubes of the same size.
Cut half a purple onion into thin half rings.
We mix the ingredients in a suitable elegant dish, salt, pepper to taste and season with olive oil.
Mix again - that's it, the salad with avocado and pineapple is ready!

As you can see, you can cook a lot of salads with a variety of products, the taste of which avocados can bring out favorably. It is quite difficult to spoil any dish by adding this exotic fruit, so you can safely experiment. With salad serving, too: a cup of avocado and a “plate” in itself, in which the salad just asks!
Compose and cook! Perhaps someday your recipe will be published in culinary magazines!

Caprese salad with avocado, tomato, mozzarella

Uramaki with deep-fried filling The hardest part about making these uramaki is getting the filling right. To do this, first mix the egg thoroughly with flour and salt. Rinse and clean the filling, if necessary, cut large pieces into strips 1&nda wide.You will need: sumeshi - 300 g, nori - 2 sheets, a mixture of shrimp, small fish, shellfish, squid or crab meat - 250-300 g, egg - 1 pc., Wheat flour - 2-3 tbsp. spoons, breadcrumbs, vegetable oil, salt, fried sesame seeds (white or black) and...

Marine Salad Peel the squids and boil them in salted water. Peel boiled squids from the film, boil in salted water and cut into strips. Boil shrimp and clean. Cut crab sticks, salmon/trout, avocado and pepper into cubes. Chinese cabbage cut into...Required: 1 small Beijing cabbage, 1 sweet bell pepper, 3 pcs. squid, 300 gr. shrimp, 1 pack of crab sticks, 200 g of slightly salted salmon / trout (you can do without it, I do it on holidays, when the budget is already beaten and it’s no longer a pity to ruin ...

Light salad with crab sticks and celery in avocado Our products: We need avocados from the refrigerator (minimum 2 hours), unfortunately I can't say exactly why. My celery and cucumber, clean. We rub the celery on a grater, chop the cucumber and crab sticks smaller. Cut the avocado in half lengthwise, remove the pit...Required: 2 avocados, 100 celery roots (I have more, 1/2 of what is in the photo), 1 cucumber (or 1/2 large), 100 crab sticks (I have 200 with a margin, I think it will be very good with crab meat delicious), 2 tbsp. mayonnaise (I have 4 tbsp yogurt + 1/2 tsp mustard + 1.5 tbsp l...

Salad of pineapple, avocado and... Peel and cut the pineapple in half, remove the core. Cut each half in half again lengthwise and cut into thin slices, four slices on each side. Salt lightly. Punch the rest of the pineapple in a blender, strain and combine with olive ...You will need: 1 cold-smoked mackerel, or 400g crab meat (children's version), or 400g crab sticks, 1 small pineapple, 1 ripe avocado, a bunch of green onions (preferably chives), 5 tbsp. olive oil, 2 tbsp. balsamic vinegar, half a teaspoon...

Avocado and Crab Salad with Baked Peppers Mix all the ingredients for the crab filling, season with mayonnaise. Refrigerate 30 minutes. Cut the cucumber into thin slices, lengthwise. If the cucumber is bitter, then soak in water for 20 minutes. Roast red and yellow peppers, garlic and shallots in the oven using the grill for about 5-10 minutes....You will need: Crab filling: 350 gr. crab meat (or crab sticks), 2 tbsp. mayonnaise, 1 celery stalk (diced), 1/2 small onion (diced), 50 gr. diced cucumber, 1/2 avocado (squeezed), Salt, black pepper, Roasted vegetables: Half...

Aloha Tower Mix the avocado, cilantro and lime juice in a small bowl. Place the first ring in the middle of the plate and fill it with 60 grams of avocado salsa. We tightly pack it using the back of a tablespoon. Combine mango, cucumbers, tomatoes, red onion, l...Required: For Crab Salad, 1 tbsp olive oil, 1/2 tbsp white wine (Pinot Grigio or Riesling), 1 tsp Dijon mustard, 2 tbsp mayonnaise, 250 grams cooked crab meat (can be replaced with crab sticks), For Mango salsa, 300 grams of peeled and chopped...

Avocado with crab sticks Peel avocado. Cut, but not very finely. Finely chop all ingredients. Mix them and season with mayonnaise. It is better to cut the onion not very finely ... You can also add croutons to taste ... Decorate the salad with dill.Required: 2 ripe large avocados, 5-6 crab sticks, 1 fresh cucumber, onion, 1 boiled egg, mayonnaise, dill

Sea platter Cut crab sticks into pieces, boil squids in salted water for 3-5 minutes, cut into strips, boil eggs and rub on a coarse grater or cut into cubes, boil shrimps in salted water with dill, cut cheese into small cubes. All ingredients, except ...Required: 1 pack of crab sticks (150 gr), 2 squid carcasses, 3 eggs, 150 gr shrimp, 1 avocado, 100 gr. pickled mushrooms, 100 g of hard cheese, 1 can of canned corn, 1 can of red caviar (can be protein), 1 pack of mayonnaise, 8-10 olives

Avocado salad Cut into strips 4 sheets of Chinese cabbage, then a fresh cucumber, also into strips. Peel off the skin and put the finely chopped half of the avocado. Add crab sticks, chopped if possible into strips, (boiled and peeled shrimp), green onions. Submit a...Required: salt to taste, avocado 1 pc., Sour cream, fresh cucumber 1 pc., Chinese cabbage, crab sticks 150-200 g, shrimp 150 g can be added, mayonnaise, green onion, dill

Step-by-step recipes for a salad with avocado, seafood and crab sticks in tartlets and layers

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

6 gr.

carbohydrates

83 kcal.

Option 1: Classic Avocado and Crab Stick Salad Recipe

Avocados are a great addition to light salads, as they are loaded with healthy fats and vitamins, making them ideal for dietary meals. Fruit pulp is used for salads.

To choose the right avocado, you need to lightly press it with your index finger. If there is no dent left, but the fruit is not very hard, then this is exactly what you need.

Ingredients:

• one fresh cucumber;
• one avocado;
• 110 gr. celery root;
• 120 gr. crab sticks;
• a couple of sprigs of parsley and lettuce;
• a couple tablespoons of mayonnaise.

Step by step salad recipe with avocado and crab sticks

Wash the cucumber and thinly slice into strips.

Peel and chop the celery root with a coarse grater.

Remove plastic wrapping from crab sticks and cut randomly.

Cut the avocado into two halves, remove the pit. Using a teaspoon, take out the pulp and cut it into thin strips.

Mix all prepared foods in a deep bowl. Sprinkle with coarsely ground black pepper and mix with two tablespoons of mayonnaise. Stir gently so as not to turn the salad into porridge.

Arrange lettuce leaves on a flat plate, put the salad on them in the form of a slide, lightly sprinkle with lemon juice. Place parsley sprigs on top as a garnish.

Delicious and light salad with avocado is ready! If desired, you can also add tomatoes, zucchini and bell peppers.

Option 2: A quick salad recipe with avocado and crab sticks

An unusual salad with avocado, fruits and crab sticks will be a decoration for the festive table, besides, such a dish is still tasty and satisfying. And its main advantage is that it is very quickly prepared.

Ingredients:

• one avocado;
• one pear;
• 1 PC. fresh cucumber;
• 6-7 pcs. crab sticks;
• a bunch of fresh dill;
• 100-120 gr. hard cheese;
• a tablespoon of lemon juice;
• a couple of cloves of garlic;
• a little salt and ground black pepper.

How to quickly prepare a salad with avocado and crab sticks

Wash the pear, remove the skin from it and divide into small cubes.

Remove the peel from the cucumber, cut lengthwise and divide each half into thin semi-circles.

Release the crab sticks from polyethylene and cut into cubes, chop the cheese in the same way, but if desired, you can grate with a coarse grater.

Remove the avocado pulp from the peel with a spoon, and cut into small slices or cubes.

Transfer all chopped products to a deep cup and mix gently with each other.

In a separate bowl, combine oil, lemon juice, ground pepper and a little salt. Peel the garlic and pass through a meat grinder or blender along with washed dill. Add to the oil mixture, mix well and season the prepared salad.

A delicious salad is ready in just a quarter of an hour, and it can be served both for guests on a holiday and for household members as an addition to lunch or dinner. Pear can be replaced with apple if desired.

Option 3: Salad with avocado and crab sticks in tartlets

A salad laid out in portioned tartlets looks unusual and festive. Guests are sure to enjoy the combination of delicate products and a thin crispy tartlet. You can also buy waffle ones, but shortbread ones will be better combined in taste with salad ingredients.

Ingredients:

• one avocado;
• a pack of crab sticks;
• medium sized cucumber;
• 60-80 gr. curd cheese with herbs;
• a little dill;
• salt;
• mayonnaise;
• ready-made sand tartlets.

How to cook

Wash avocado, cut into two halves. Put a bone on the blade of the knife, turn it a little - and it will easily get out of the fruit. Remove the pulp from the peel with a spoon, transfer to a deep plate and knead thoroughly with a fork. A little salt, pepper and a little lemon juice.

Remove the packaging from the crab sticks and chop very finely. Then send to a plate with avocado.

Wash the cucumber, if desired, remove the peel if it is too thick. Grate on the smallest grater, squeeze out the released liquid, and add the cucumber puree to the salad bowl and mix everything.

Put curd cheese, finely chopped fresh dill and mayonnaise to the chopped products. Stir thoroughly with a spoon so that all the ingredients become a homogeneous mass.

Spread the salad into tartlets with a tablespoon, garnish each serving with a sprig of dill.

Let the salad stand for a while so that it is soaked and then you can immediately serve it on the table. If the salad is prepared in advance, then you need to lay it out in tartlets no earlier than half an hour before serving so that they do not get wet.

Option 4: Salad with avocado, salmon and crab sticks

A festive salad layered and garnished with red fish is a great option for decorating a festive table. A special chic will be given to it by a decoration made of quail eggs with red caviar. And to make the taste more tender, you can dilute the mayonnaise with sour cream, but this is not necessary.

Ingredients:

• one avocado;
• 130 gr. slightly salted salmon;
• a pack of crab sticks;
• five quail eggs;
• 50 gr. red caviar;
• fresh cucumber;
• 50-70 gr. hard cheese;
• mayonnaise and sour cream.

Step by step recipe

Boil quail eggs, as usual, hard boiled, cool and peel. Divide one egg into 2 parts, and finely chop the rest into cubes, or crumble with a fork.

Cut the avocado, remove the stone, planting it on the blade of a knife, and get the pulp with a teaspoon. Cut the avocado into small cubes, or take out small pieces immediately with a spoon.

Remove the skin from the cucumber with a vegetable peeler - this will remove a thin layer and grate it on a fine grater.

Remove crab sticks from individual packaging and cut lengthwise with a knife, and then across into medium-sized cubes

Arrange layers of lettuce on a flat plate. First, an avocado, then a thin layer of several pieces of salmon and finely chopped eggs (leave 1 for decoration). The next layer of crab sticks, put cucumber puree on them and grease with mayonnaise. The last layer will be cheese grated on a coarse or medium grater.

Cover the rest of the salmon on top of the salad so that it completely covers its surface.
Cut the remaining quail egg into 2 parts, decorate with eggs and put in the center of the dish. Cover the salad evenly with the rest of the caviar.

A truly royal salad is ready to decorate the table. To make it look more festive, before laying out the layers of lettuce, spread the lettuce leaves on a plate.

Option 5: Salad with avocado, shrimp and crab sticks

Seafood salads are always very tasty and healthy. And the combination of shrimp and ripe avocado gives a very delicate, creamy taste and mouth-watering aroma that no one can resist.

Ingredients:

• 300 gr. crab sticks;
• one avocado;
• 250-300 gr. shrimp;
• one pink grapefruit;
• some fresh arugula;
• half an onion;
• ground white pepper;
• salt and some olive oil.

How to cook

Remove the film from the crab sticks and cut them into small pieces. If desired, crab sticks can be replaced with marinated crab meat, which must also be finely chopped.

Peel the grapefruit from the skin and remove the white film so that it does not give bitterness in the salad. Cut fruit slices into several pieces.

Remove the pulp from the avocado, cut it into medium-sized cubes. Or take it out with a teaspoon directly from the peel and put it in such unusually shaped pieces and put it in a salad - it will look unusual.

Dip the arugula briefly in a cup of cold water so that it retains its fresh color and taste. Pat dry with paper towels and tear a little with your hands.

Take some water in a saucepan, put it on the stove and bring to a boil, lower the shrimp into it for no more than 3 minutes, then immediately pour them with cool water. Clean and cut the meat into several pieces.

Peel the onion from the husk, divide in half. Put one half aside - it will not be useful. And cut the other into quarters.

Carefully mix all the chopped products in one deep salad bowl with the help of two spoons, season with olive oil, salt and sprinkle with ground pepper if necessary.

Delicious, light and healthy salad is ready. Bon appetit!

Seafood appetizers are very tasty and healthy. Crab salad or crab sticks is the most famous dish that used to be often on the tables. Of course, instead of natural crab meat, ordinary crab sticks were increasingly added, but this did not make the treat taste bad.

Salad with avocado and crab sticks

Avocado goes well with all seafood. Therefore, by adding the fruit to a salad with crabs, the taste will turn out to be very delicate, creamy and fragrant. The main thing is to choose the right ripe fruit.

On our website you can find other recipes, such as, or.

Crab Salad Ingredients:

• Natural crab meat - 280 g;
• Small tomatoes - 140 g;
• Green salad - 125 g;
• Avocado pulp - 90 g;
• Lemon - 1 pc;
• Sour cream - 20 g;
• Butter - 20 g;
• Apple cider vinegar - 12 ml;
• A mixture of aromatic pepper - 7 g.

Salad with crab meat and avocado - recipe:

1. Cut the crab meat into pieces, then melt the butter in a frying pan and fry the fillet in it. To make the product tender, you do not need to keep it on fire for a long time, five minutes will be enough.
2. Rinse lettuce leaves, pat dry and place on a plate.
3. Wash tomatoes, chop into pieces.
4. Peel the avocado with a spoon and cut into cubes.
5. Put the prepared products on lettuce leaves.
6. For dressing, you need to mix lemon juice, apple cider vinegar, sour cream, season the mass with a mixture of peppers. Pour over the salad.
7. Wash the lemon, cut into slices and decorate the appetizer.

How to make Crab Avocado Salad

Any citrus juice goes well with crab meat and its substitutes. The short amount of time it takes to cook makes this dish even more attractive.

Ingredients needed for the dish (calculation for 4 servings):

• Avocado - 2 fruits;
• Crab sticks - 1 pack;
• Pickled pineapples - 6 rings;
• Chicken eggs - 3 pieces;
• Juice of half a lemon;
• Mayonnaise - 60 g;
• Orange - 1 fruit;
• Salt - 13 g.

Salads with corn and crab sticks:

1. Cut crab sticks into small pieces.
2. Cut the avocado in half, peel with a spoon, cut into cubes.
3. Remove the pineapple from the jar and cut to size with the rest of the ingredients.
4. Boil chicken eggs until ready, cool, peel and chop finely.
5. Peel the orange from the peel and white films, chop the pulp.
6. For the sauce, you need to mix lemon juice with mayonnaise, add spices to taste.
7. In a bowl, mix all the prepared ingredients, season with sauce.
8. Put the appetizer in molds of avocado skins and serve.
9. If desired, you can decorate the dish with herbs.

Crab salad with avocado

Fresh vegetables added to the crab salad make this dish tasty, and quite light at the same time.

Salad Ingredients (for 4 servings):

• Avocado - 1 fruit;
• Crab sticks - 180 g;
• Bulb - 1 pc;
• Fresh cucumber - 3 pcs;
• Tomatoes - 2 pcs;
• Bulgarian pepper - 110 g;
• Juice of half a lemon;
• Vegetable oil - 45 ml;
• Salt - 11 g;
• A mixture of ground allspice.

Salad with avocado and crab meat:

1. Rinse all fruits and vegetables under running water. Dry them with paper towels.
2. Peel avocado, cut into small cubes.
3. Free the onion from the husk and chop.
4. Cucumbers and tomatoes cut into small pieces.
5. Separate the sweet pepper from the stalk and remove the seeds, cut to size with the rest of the products.
6. Crab sticks cut into cubes.
7. For dressing in vegetable oil, pour lemon juice, add salt and a mixture of peppers.
8. Combine all products, pour dressing and mix.
9. Before serving, you can decorate the appetizer with a mint leaf or other herbs.

Salad of crab sticks and corn

In this recipe, a real marine boom. Fine shrimp pulp, along with crabs and avocados, is an exquisite culinary masterpiece. This dish will undoubtedly please all your guests.

To prepare a salad of crab sticks you need:

• Frozen shrimp - 270 g;
• Crab meat -210 g;
• Avocado - 1 fruit;
• Chicken eggs - 3 medium;
• Corn in a jar - 80 g;
• Mayonnaise - 60 ml.

Salad with crab sticks and corn:

1. Pour shrimp and crabs into boiling water with salt content. It is better to do this in different pans.
2. After the seafood is boiled, you need to separate the meat from the shells and cut into pieces.
3. Cut the avocado in half, scoop out the pulp with a spoon and cut into pieces.
4. Boil the eggs until cooked, cool, peel and finely chop.
5. Drain the corn in a colander to drain excess liquid.
6. In a dish, mix eggs, shrimp, crab meat, avocado, pour corn. The contents of the plate do not need to be salted because the seafood was cooked in salt water.
7. Season the salad with mayonnaise, put the appetizer into molds from the avocado skin.
8. Before serving, you can decorate the dish with herbs.

crab salad recipe

In this recipe, even two fruits are added, one of which has a sweet taste. This may turn off those who are not used to trying variety in the kitchen. However, do not be afraid of such a combination.

Ingredients for creating the dish (for 4 servings):

• Avocado - 1 medium fruit;
• Crab meat - 180 g;
• Pear - 120 g;
• Juice of half a lemon;
• Greens - 35 g;
• Lean oil - 35 ml;
• Ground allspice - 7 g.

How to make crab salad:

1. Peel the avocado and cut into cubes.
2. Grind crab meat into medium-sized pieces.
3. Remove the skin from the pear and chop.
4. Rinse greens and chop.
5. Combine all ingredients in a salad bowl.
6. For dressing, mix lemon juice with vegetable oil and pepper. Pour into salad bowl and stir.

Avocado is a wonderful product that is still being debated whether it is a fruit or a vegetable. But this is not the main thing. After all, the benefits of fruits are obvious, even though the ingredient belongs to the category of high-calorie ones. A wonderful product that fits well into an alliance with any seafood and fruits.