Semolina casserole recipe. Semolina casserole

Some people hate semolina porridge, but you can turn on your imagination and cook a dish that everyone, without exception, will like. The semolina casserole recipe will always help you out, because it is easy to prepare and very tasty. Let's look at how to bake it. Semolina casserole served warm with condensed milk, or.

Semolina casserole recipe

Ingredients:

milk - 1 l;
semolina - 10 tbsp. spoons;
salt, sugar - to taste;
butter - 10 g;
egg - 1 pc.;
raisins - 100 g;
bread crumbs - 50 g;
fresh berries for decoration.

Preparation

How to make semolina casserole? We take milk, pour it into a saucepan, add semolina and simmer a very thick semolina porridge. Add salt, sugar to taste, add butter, mix and turn off. Next, cool it down a little and add the egg and pre-soaked raisins. Mix everything well. Grease the form with butter and sprinkle with bread crumbs. We spread the cooked porridge in an even layer, sprinkle the top with sugar and put in an oven preheated to 180 degrees for about 40 minutes. The degree of doneness of the semolina casserole with raisins can be determined by the well-browned top. Then let it cool slightly and only then cut into portions.

When serving, decorate the semolina casserole with fresh berries and fruits.

Semolina casserole in a slow cooker

Ingredients:

semolina - 1 tbsp.;
milk - 1 l;
egg - 2 pcs.;
sugar - 3 tbsp. spoons;
salt - 0.5 tsp;
butter - 3 tbsp. spoons;
berries, fruits - 100 g.

Preparation

For semolina casserole, first cook the porridge. To do this, boil milk, add a little salt to it, gently pour semolina in a thin stream. Cook for 15 minutes, over low heat, until thickened, stirring constantly. Next, add butter, eggs and sugar. Grease the multicooker bowl with butter and spread the prepared mass. We set the "Baking" mode and cook for about 50 minutes. After the time has elapsed, we take out the casserole, cool it and serve it on the table, sprinkle with powdered sugar and decorate with fresh fruit.

Semolina casserole on kefir

Ingredients:

kefir - 0.5 l;
semolina - 1 tbsp.;
sugar - 1 tbsp.;
butter - 50 g;
egg - 3 pcs.;
fruit - optional.

Preparation

Melt the butter, add sugar and eggs. Beat the mass slightly, pour in the kefir and pour in the semolina in a thin stream. Mix everything well, add raisins, dried apricots or pieces of fruit to taste.

Pour the mixture into the prepared form and bake in the oven at 200 ° C until golden brown.

Semolina casserole with apples

Instead of apples, you can put boiled and grated pumpkin, then you will get an insanely tender and fragrant semolina casserole with pumpkin.

Ingredients:

semolina - 3 tbsp. spoons;
milk - 500 ml;
egg - 3 pcs.;
sugar - 0.5 tbsp.;
apple - 3 pcs.;
vanillin - 1 g;
butter - 50 g;
salt to taste.

Preparation

So, first we cook semolina porridge in milk. Wash apples, peel and cut into thin slices. Carefully separate the egg yolks from the whites. Mix the yolks with sugar, softened butter, vanilla and thoroughly grind everything. Next, combine the egg mixture with porridge. Whisk the whites with a pinch of salt into a thick foam and add to the porridge.

Put half a portion of the mass in a greased form, then put a layer of apples, again a layer of semolina and lay out the beautifully remaining apples on top. We bake the dessert in the oven at 180 degrees for about 30 minutes.

Cool the prepared casserole, sprinkle with powdered sugar, cut into pieces and serve with jam, sour cream or condensed milk.

Almost always, for the preparation of semolina dessert, you must first boil the porridge and only then bake it with various additives. Semolina casserole is usually served with thick jam, aromatic jam, fruit syrup and even with condensed milk. The composition of the dish includes products:

semolina;
fresh milk;
sugar;
salt for flavor contrast;
raw chicken eggs;
butter;
Wheat flour;
vegetable oil;
baking powder.

The method of preparing a semolina casserole recipe provides for simple operations:

When the food has cooled down a little, it is poured abundantly with fruit jam or condensed milk. Much depends on preference.

To make the casserole more fluffy, it is advisable to beat the whites first with a pinch of salt, and then the yolks with sugar.

Fragrant childish happiness

In old Soviet films for children, they often showed how children refused to eat semolina. In one of them, the boy even threw her out of the window on the head of a passer-by. In fact, many loved the semolina casserole as in kindergarten, so they asked to cook it at home. A unique recipe for this dish has survived to this day. It includes:

fresh whole milk;
semolina;
white sugar;
orange and;
butter;
chicken eggs;
vanillin;
brown sugar for dusting;
salt;
cinnamon (preferably ground).

Knowing how to make a semolina casserole in the oven gives courage to inexperienced chefs looking to surprise their families. The cooking process consists of simple steps:

Check the readiness of the semolina casserole as in kindergarten using a wooden stick or a simple toothpick.

Video recipe for manna on kefir

Hearty dessert for health

When the Israelites wandered in the wilderness for 40 years, God gave them manna from heaven, from which they prepared healthy food. And perhaps even then they knew how to cook semolina casserole in the best way. More than 4 thousand years have passed since then, but each of us knows how useful this delicate meal is.

Let's try to use this recipe, which includes the following set of components:

semolina;
kefir or fermented baked milk;
cottage cheese;
chicken eggs;
granulated sugar white;
wheat flour of the highest grade;
baking powder for dough (1 sachet);
salt;
vegetable fat.

The cooking secret includes a few simple steps:

A semolina casserole prepared according to this recipe in the oven is served with berry syrup or jelly. A meal enriched with calcium will strengthen not only the child's body, but also give strength to adult fans of healthy food.

The semolina dessert will retain its original shape if it has cooled completely in a baking dish.

Berry fantasy of childhood

Who among us does not like to eat fresh or frozen berries? Their choice is truly great:

raspberries;
cranberry;
cowberry;
strawberries.

It is impossible to list all types of berries, but any variety is suitable for a delicate meal. The main thing is that they are ripe.

Consider the option of preparing a dish for a festive table for children.

A set of products:

semolina;
eggs;
flour;
milk;
powdered sugar;
vanilla;
vegetable oil;
salt;
berries.

The principle of creating a dish is based on simple steps:

Before throwing the berries into the dough, it is advisable to sprinkle them with flour. This will help them maintain consistency and juiciness when baked.

Before dividing the food into portions, wait until it cools down. Dessert is served with condensed milk or jam. Each berry will be a pleasant surprise for young children and adults who wish to taste such a dish.

A delicate treat for the whole family

Preparing a semolina casserole in a multicooker for children and adults will not be difficult. It is only important to follow the advice of experienced chefs and take action.
The meal consists of the following ingredients:

semolina;
chicken eggs;
cream;
some cottage cheese;
Apple;
butter;
sugar;
croutons for sprinkling;
cinnamon;
berries as decoration;

A step-by-step recipe with a photo of semolina casserole in a multicooker will help you safely prepare this delicate dish in your kitchen:

First of all, they revise the entire set of products, according to the list.
Semolina is poured with cream, after which it is removed in the heat for a whole hour.
Apples are rubbed on a grater with a coarse base.
Put the multicooker on the "Fry" option and put butter in the bowl first, then sugar and apples. Cook for 15 minutes until all the juice has evaporated. Add cinnamon.
Semolina swollen in cream is mixed with eggs, cottage cheese and fried apples. Sweet lovers add some more sugar.
The bowl is oiled and sprinkled with breadcrumbs, some are covered with paper. After that, the prepared mixture is placed in the container.
Bake for a little over an hour, turning on the "Baking" program.
After the beep, allow the product to cool down.
Only then is it removed from the container.

The casserole is often decorated with a protein cream frosting made by whipping egg whites with sugar and lemon juice. Berries are placed on top. When people at home see such a culinary masterpiece, they are unlikely to refuse to taste it at dinner.

Video recipe for semolina casserole with apricots

Making semolina casserole is very simple. As the name suggests, its main and obligatory ingredient is both sweet and vegetable, for example, for children.

Semolina casserole with lemon

Pour 100 g of semolina into a bowl, add 2 large tablespoons of lemon juice and 50 g of sugar to it. Beat another 50 g of sugar with one egg and a pinch of vanilla sugar. We mix everything and put in a greased form. You need to bake for about 30 minutes. This casserole is very tasty to eat with lemon or cherry jam.

Casserole with cottage cheese and semolina

Perhaps the most common type of casserole is cottage cheese and semolina. To make it tastier, you can add raisins and apples to it. So, soak 100 g of bread in milk with sugar, divided into 2 slices. Wipe 250 g of cottage cheese and mix with 2 whipped whites, 2 tablespoons of sugar and 1 tablespoon of semolina. Add raisins and diced apples there.

Smear with butter and put 1 slice of bread on the bottom of a form suitable for size. Put on top and cover with a second slice of bread. Anoint with sour cream before use.

Semolina casserole with bananas

To prepare a light casserole with a banana, you first need to pour half a liter of milk into a saucepan, boil and gradually add 100 g of semolina. Boil for 5 minutes (semolina should thicken strongly) and add 50 g of raisins. Mash one banana in mashed potatoes, grind 2 yolks with one and a half tablespoons of sugar and add them to mashed potatoes, season with vanilla and / or cinnamon. Beat 2 squirrels with 0.5 tablespoons of baking powder. Beat the slightly cooled porridge a little and add the banana puree and proteins. Mix thoroughly and bake.

Semolina casserole with carrots

This recipe is useful for young mothers whose babies refuse to eat carrots that are useful for them.

Three large carrots on a grater and mix with 3 eggs and half a spoonful of vanilla sugar. Add to them half a liter of thickly boiled semolina and 2 large spoons You can add sugar and salt to your taste. Sprinkle the form with breadcrumbs and put the resulting mass. Sprinkle with breadcrumbs on top and put a couple of tablespoons of butter. Roasting time - 40 minutes.

Semolina casserole with berries

Combine half a glass of milk with the same amount of water, lightly salt, add a spoonful of sugar and boil. Very slowly add 150 g semolina and boil until thickened. Remove from heat and add a little butter and raisins. Put a part of the resulting mass in a baking dish (pre-grease it with oil and sprinkle with crackers), put a layer of berries on top (any, according to your taste), then again a layer of mass from semolina, and again berries (all berries need about 300 g). Brush the top layer with a mixture of half an egg and 2 tsp. sour cream. On the table, the casserole should be served with apricot sauce or jam.

Cottage cheese and semolina casserole with pumpkin and strawberries

Mix 700 g of cottage cheese, 4 eggs, 1 cup semolina, a pinch of salt and 6 large spoons of sugar. On a greased dish, lay out frozen pumpkin, cut into slices, and frozen strawberries (whole), put the dough on top, then again a layer of pumpkin and strawberries. We bake for 40 minutes. This casserole is delicious to eat with sour cream or yogurt.

Corn semolina casserole

It is less that can be used as a side dish for meat or fish, and not a dessert. Unlike previous recipes.

Beat two eggs with 2 large tablespoons of sugar, add a pinch of salt and the same amount of baking powder. Then pour a glass of kefir into it and stir thoroughly. Add a third of a glass of semolina and two-thirds of a glass of 25 g of margarine, melt and add to the dough. Pour the resulting dough into a greased form and bake it for 45 minutes. Then the casserole can be poured over sour cream or even served as a side dish with meat or fish.

Austrian casserole

Semolina casseroles are prepared not only in Russia, but also in many other countries. Let's take a look at how to make an Austrian casserole (or hack).

For 30 min. soak 2 tablespoons of raisins in the same amount of rum. Add a pinch of salt, 25 g of soft butter and a bag of vanilla sugar to 250 g of milk. Put on fire and, when it boils, very slowly add 90 g of semolina there. Simmer until the mixture is thick, then cool and slowly add 4 yolks. Grind 4 proteins with 30 g of sugar and add to the dough too. Add the raisins last (you need to squeeze it well) and the zest of half a lemon, chopped.

The resulting dough must be put in a frying pan without a handle and kept on fire for 3 minutes, and then baked for 20 minutes. in the oven. To make the casserole more ruddy, you can turn it over, and another 3 minutes. fry the 2nd side. Serve on the table with plums and pear compote.

Description

Once, my daughter, having come from the kindergarten, was enthusiastically talking about the unusually tasty dish that was given for an afternoon snack.

When, as usual, I asked what they were feeding today, the answer left me in amazement. Potatoes with jam !!! Like this? - I thought, I have never tasted such exotic and never even heard!

But in our kindergarten they prepared something so tasty and sweet that the child ate every crumb, although it is far from always possible to please its taste. I asked if potatoes could be sweet, but my daughter stubbornly insisted on her version. So it remained a culinary mystery. A couple of years have passed since then, we moved from the younger group to the older one, and now I again remembered the mysterious kindergarten "know-how". When asked if they were given potatoes with jam, the child replied that they never gave them any more. And I really wanted to reproduce the amazing delicacy at home. Through questioning, it was possible to clarify some details about the mysterious dish. It was cut into rectangles, like an omelet; white as a casserole, and sweet ... What if it's ... very similar to ... a semolina casserole!

Previously, I have never cooked semolina casseroles, only cottage cheese, in which a little semolina was added. And now I decided to make a casserole completely from semolina. Well, what will happen? ..

Ingredients:

1 liter of milk;
1 glass of semolina;
2 eggs;
4 tablespoons of sugar;
A pinch of salt;
2 tablespoons of butter;
1 bag of vanilla sugar;
And jam for serving!

Instructions:

Let's cook thick semolina porridge - the basis for the casserole (and if there is yesterday's semolina - great!). Pour semolina and 1 spoonful of sugar into cold milk and cook, stirring all the time, over low heat. There are recipes in which semolina is poured into boiling milk - I did not do that, it seems to me that there are no lumps, it is better to add it to cold milk. The main thing is not to be distracted - if you forget to stir the porridge for a minute, then lumps will still appear, you have to catch and rub them.

If it seems to you that there is not enough semolina, and the porridge is too liquid, do not rush. When the milk starts to boil, the porridge, as if by magic, will thicken in a moment. When it gets thick and starts gurgling - you're done! Turn it off and put it on a wide plate to cool down quickly. Stir from time to time so that a crust does not form on the surface of the porridge.

When the porridge is a little warm, you can continue. Beat eggs with the remaining 3 tablespoons of sugar until fluffy and pour the beaten mass into the semolina. Put a spoonful of softened butter there, pour in the vanilla sugar, salt and mix thoroughly.

Let's prepare a mold (or a cast-iron pan) by greasing it with butter and sprinkling it, of course, also with semolina (it seems to me that this is more suitable for a semolina casserole than croutons).

We spread the semolina mass into a mold and level it.

We bake in the oven at 180C until the mass stops shaking like jelly, thickens and starts to redden. If you want a brighter blush, add up to 200C for a few minutes.

So the semolina casserole is ready - like the sun! Let it cool in the form so that it does not fall apart when taken out, and then transfer it to the dish using the lid from a large saucepan.

Cut into segments, rectangles or rhombuses, as you like, and serve with berries, jam, sour cream or jam!

White? Yes! Sweet? Exactly! It remains only to spread jam, and there will be that amazing "potato" ... In consistency and appearance, the semolina casserole really looks like mashed potatoes :) But it is much tastier!

Among cereals, semolina is not famous for its benefits, but in comparison with flour products, it wins. That is why caring hostesses prepare so many children's desserts, cakes and pies with semolina.

Classic semolina casserole

Ingredients:

1 cup semolina

1 glass of kefir

100 g butter

1 cup of sugar

1 pinch vanilla

How to make a classic semolina casserole:

Before starting the preparation of the casserole, the semolina can be washed, and then pour it with kefir. If the cereal is left to swell from kefir for at least an hour, the casserole will turn out to be much softer.
While the cereal is soaking, you need to melt 100 g of butter in a water bath or in the microwave and beat it with a glass of sugar. You can just mix so that the sugar is partially dissolved.
This mixture is added to kefir with semolina, mix well, pouring in vanillin.
Beat 2 eggs in a separate container, stirring constantly, and gently add them to the dough. The whole mixture should be uniform in consistency, without lumps and sufficiently liquid.
Pour it into a baking dish or frying pan. Sprinkle the container around the edges with the same semolina, so that later the dessert will be easier to separate from the walls.
Bake the casserole for 30-40 minutes. Moreover, the manna will turn out to be more airy if you place it in a preheated oven.
Readiness is carefully checked with a toothpick. But this must be done carefully: the semolina casserole turns out to be crumbly, and when checked it is easy to violate its integrity.

Cooking time - 1 hour.

Fixfeastflair

Ingredients (for 4 servings):

½ cup semolina

3 tbsp. tablespoons of sugar

3 tbsp. spoons of cranberries

2 egg whites

butter for lubrication

How to make cranberry semolina casserole:

Rinse and dry the cranberries thoroughly, then rub them through a sieve. Set aside the juice, and pour the cake with ½ cold boiled water, put on fire and bring to a boil, then reduce the heat to a minimum.
Simmer for 5 minutes, then strain the broth into a clean container and mix with cranberry juice.
Pour semolina into the liquid and, with continuous stirring, bring to readiness, then set aside to cool.
Beat the whites until fluffy and add to the cooled "porridge". Stir and place in a buttered baking dish.
Place the dish in the oven, preheated to 180 ° C, for 15–20 minutes.
Serve warm or chilled. Decorate with powdered sugar if desired.
Semolina casserole with cranberries is ready!

Semolina casserole with milk

Ingredients:

100 g semolina

½ l milk

1 tbsp. a spoonful of butter

1/3 cup raisins or other dried fruit of your choice

1 pinch vanilla

5 g lemon zest

salt to taste

How to make a semolina casserole in milk:

Boil the milk, add salt and slowly, stirring constantly, add semolina into the liquid boiling over low heat. Bring to readiness and let cool.
Add melted butter with egg yolks, zest, raisins and vanillin to the cooled porridge, mix several times.
The egg whites are added last, after beating them into a foam.
Put the mass in a baking dish, oiled or lined with parchment, bake for 15-20 minutes.
Semolina casserole with milk is ready!

Scandifoodie

Ingredients:

200 g semolina
500 ml milk
50 g butter
100 g sugar
4 eggs
500 g pear
1 pinch of cinnamon
1 teaspoon grated lemon zest
salt to taste

How to make a pear and cinnamon semolina casserole:

Boil the milk, add salt and slowly, stirring continuously, pour semolina into a simmering liquid, add butter and let cool, stirring occasionally.
Separate the egg yolks from the whites and grind with sugar. Add cinnamon and mix with porridge.
Peel and chop the pears.
Beat the whites until fluffy and add to the cooled "porridge", leaving 2 tbsp. spoons for decoration.
Heat the oven to 180 ° C.
Grease a baking dish with butter. Put in layers in the form: semolina porridge - pears with grated lemon zest - porridge, etc.
Send the casserole to the oven for 20 minutes.
Remove the casserole, cover with the remaining protein and sprinkle with a little sugar. Place the dish back in the oven for a few minutes to brown the protein.
Semolina casserole with pears and cinnamon is ready!